2022 Training Schedule
A number of other specialised training courses are available on request. Courses below can be modified for in-company training. Click here for more information on in-company and bespoke training.
Product Development
| Management of New Product Development for the Food and Drink Sector | 30th November | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€400 (€260 with Rural Food Skillnet funding) |
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| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|
Sensory Analysis
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Introduction to Sensory Principles (IFST accredited) | November 17th | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€460 (€299 with Rural Food Skillnet funding) Includes examination fee |
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| Descriptive Sensory Panel training (Bespoke, in-company) | Date of Programme developed with the client | Duration agreed with the client | Virtual or in-company options | Fee agreed with the client | Contact carol.griffin@teagasc.ie |
Animal Welfare
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Certificate of Competence in Animal Welfare(General) | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
| Animal Welfare Officer Training | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
Managing Food safety through HACCP (QQI Certified)
| Course/Event | Dates | Duration | Location | Fees | Registration |
|---|---|---|---|---|---|
| Managing Food Safety through HACCP | Dates agreed with the client | Two days | In-company | Fee agreed with the client. | Contact kevin.brennan@teagasc.ie |
Introduction to the Manufacture of Chocolate
Next course: Autumn 2023
Butchering of Beef, Pork and Lamb
Next course: Autumn 2023