2022 Training Schedule
A number of other specialised training courses are also available on request. Click here for more information.
Product Development
Introduction to New Product Development for the Food and Drink Sector (In-person) | 12th October | One day | Teagasc Food Research Centre, Ashtown, Dublin | €380 (€247 with Rural Food Skillnet Funding) | ![]() |
Management of New Product Development for the Food and Drink Sector | 13th October | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€400 (€260 with Rural Food Skillnet funding) |
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Course/Event | Dates | Duration | Location | Fees | Registration |
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Sensory Analysis
Course/Event | Dates | Duration | Location | Fees | Registration |
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Introduction to Sensory Principles (IFST accredited) | November 17th | One day | Teagasc Food Research Centre, Ashtown, Dublin |
€460 (€299 with Rural Food Skillnet funding) Includes examination fee |
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Descriptive Sensory Panel training (Bespoke, in-company) | Date of Programme developed with the client | Duration agreed with the client | Virtual or in-company options | Fee agreed with the client | Contact carol.griffin@teagasc.ie |
Animal Welfare
Course/Event | Dates | Duration | Location | Fees | Registration |
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Certificate of Competence in Animal Welfare(General) | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
Animal Welfare Officer Training | Dates agreed with the client | One day | In-company | Fee agreed with the client | Contact kevin.brennan@teagasc.ie |
Managing Food safety through HACCP (QQI Certified)
Course/Event | Dates | Duration | Location | Fees | Registration |
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Managing Food Safety through HACCP (QQI Certified) | Dates agreed with the client | Two days | In-company | Fee agreed with the client. Includes QQI certification | Contact kevin.brennan@teagasc.ie |
Introduction to the Manufacture of Chocolate
Next course: Autumn 2023
Butchering of Beef, Pork and Lamb
Next course: Autumn 2023