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Chemical Contaminants

foodsafety

The research on chemical contaminants focuses in particular on veterinary drug residues, and includes research on environmental contaminants and natural toxins in the food supply.

The research includes:

  • Development of state of art methods to detect chemical contaminants using mass spectroscopy and biosensor technologies.
  • Investigation of the fate of residues during processing.
  • Application of the technologies as part of the national residue monitoring plan.
  • The data and technologies underpin a quantitative risk based approach to the control and management of chemical residues in the food