News & Events

Teagasc Daily

Teagasc forestry photo competition – ‘Celebrating Our Forests’

Dairy Edge Episode 140

Teagasc Food Gateways event – online/virtual event

Let’s Talk Dairy Bonus Episode: The inclusion of white clover in grazing swards

Farmers are Highly Vulnerable to COVID-19

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Press Releases

Teagasc launches forestry photo competition – ‘Celebrating Our Forests’

Beef Eating Quality Index launched

Teagasc outlines steps to reduce Ammonia Emissions

Farmers are Highly Vulnerable to COVID-19

Reducing the carbon footprint of milk production: Virtual Farm Walk and Webinar from Portlaw, Co Waterford.

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Upcoming Events

Sep 29 Mushroom Picking Technology Webinar

Sep 29 Strawberry Research and new strawberry varieties - Webinar

Sep 30 Teagasc Food Gateways event – online/virtual event

Oct 01 Reducing carbon footprint of milk production systems

Oct 02 Kildalton College Careers Day - POSTPONED

Oct 06 WEBINAR: The National Food Imaging Centre, Teagasc, Expertise & Tools for Studying Food Structure

Oct 06 Let's Talk Equine 'A veterinary perspective on breeding and reproductive management'

Oct 07 Research Insights Webinar - Teagasc ammonia marginal abatement cost curve – outlook to 2030

Oct 08 Open Source Future Farm Walks

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