Beef

29 June 2022

Making your farming system more sustainable plus a preview of the Beef2022 Open Day

Pearse Kelly, Teagasc’s Head of Drystock is on this week’s Beef Edge podcast to discuss technologies to make your farming system sustainable, the challenges in relation to overall profitability on farms as well as a preview of the Beef2022 Open Day on July 5th in Teagasc Grange.

29 June 2022

Concrete versus rubber covered slats

Concern for the welfare of finishing cattle, particularly in relation to housing conditions (floor type & space allocation), has been expressed at national and EU level. Teagasc Grange Researchers give insight into their research into Concrete versus rubber covered slats. Find out more at Beef 2022

28 June 2022

Suckler calf health and welfare

Suckler calf health & welfare is one area of Grange research you can visit at Beef 2022. The survival and performance of the suckler calf depends on the development of a strong cow-calf bond, Noeleen Brereton, Mark McGee, Colin Byrne, Peter Doyle, Bernadette Earley Teagasc Grange researchers explain

28 June 2022

Production of beef from an all-grass forage diet

Did you know ?....Pasture-only production systems allow beef to be marketed as ‘grass-fed’, providing further high-value market opportunities for Irish beef. Edward O’Riordan, Peter Doyle, Mark McGee, Aidan Moloney & Paul Crosson, Teagasc Grange explain further. A taste of what to expect at Beef202

27 June 2022

Successful Kildalton 50th Open Day

The Teagasc Kildalton Agriculture, Horticulture and Equine College in Piltown county Kilkenny opened its doors and its gates to thousands of visitors on Saturday, 25 June to celebrate its 50th year as an education college.

27 June 2022

Beef 2022 is Supporting sustainable beef farming

Come along to the Beef2022 open day at Teagasc Grange on July 5th and meet Teagasc specialists, researchers and advisors who will provide you with all the latest on all things Beef. Paul Crosson, Head of Beef Enterprise and Pearse Kelly, Head of Teagasc Drystock Knowledge Transfer outline more here

27 June 2022

Silage effluent, storing silage & water quality

Silage effluent is highly pollutant to waterbodies and must be stored and collected according to best practice. An accidental discharge can have serious effects on a rivers ecology including fish kills for long distances downstream. Kieran Kenny, Teagasc ASSAP advisor, Roscommon has practical advice

26 June 2022

Using Protected Urea

Using protected urea in grassland results in lower nitrous oxide (N2O) emissions than CAN and lower ammonia losses than urea. This makes it the most sustainable fertiliser N source for meeting both greenhouse gas and ammonia loss emission commitments, as Sandra Hayes, Teagasc advisor reminds us here

26 June 2022

Alternative fodder crops and general advice

Cattle performance replies on having high quality forages and feed on the farm going into the coming winter. With this in mind, it is worth investigating the use of alternative crops such as Kale, Rape or Redstart to bolster the high quality feed available. John Crowley, Teagasc advisor has tips

25 June 2022

Meat Quality Village in Beef 2022

Our beef is regarded in many markets as a premium product because of our high forage diets, traceability and ever improving sustainability. Here, Aidan Murray, Teagasc Beef Specialist introduces the Meat Quality Village, which is part of the Teagasc Beef 2022 open day at Grange on July 5th.

25 June 2022

Clonakilty Agricultural College Drystock Unit Farm Update - Spring 2022

David Hallisey, College Lecturer at Clonakilty Agricultural College gives an update from the Drystock unit for Spring 2022. David covers the suckler, sheep and calf-to-beef enterprises in the unit and also provides a grass update.

24 June 2022

Multi species swards: grazing trial at Johnstown Castle

Despite lower fertiliser nitrogen, dairy cattle on multi-species swards performed similarly to a herd on grass-clover, a Teagasc grazing trial shows. Aidan Lawless (Johnstown Castle), Mike Dineen (Moorepark), David Wall (Johnstown Castle) and John Finn (Johnstown Castle) discuss this research here

24 June 2022

Organic farming with Fergal Byrne

On Wednesday, 8th June 2022, Organic Sheep, Cereals and Beef Finishing farmer Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare hosted a Teagasc Organic Farm Walk. Fergal shares details about his organic farm here, which is very informative for anyone considering converting to organic farming

24 June 2022

When should breeding season end?

On many spring-calving herds, the aim is to align calving date to turnout date to try and match grass growth and demand. With the breeding season well underway in spring-calving suckler herds, farmers are now considering when to remove the stock bull. John Kilboyle, Teagasc Tuam Advisor has advice

23 June 2022

Minister McConalogue launches DairyBeef500 Campaign

DairyBeef500, a new programme focused on dairy beef production has been launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Dairy calf to beef demonstration farms have been selected throughout the country to illustrate key technologies. Read more details here

23 June 2022

Safety net: food security in Ireland

The Russian invasion of Ukraine has led to a global increase in food costs, worsening food security problems in some countries, and introducing it to others. Here, Teagasc’s Head of Rural Economy Development Programme Kevin Hanrahan examines food security in Ireland, and rising food prices

22 June 2022

Linear Biodiversity Habitats

Hedges, watercourses and field margins are important linear features that define the Irish farming landscape and provide food, shelter and movement corridors for our native wildlife. Linear Biodiversity Habitats featured in the June edition of the Teagasc Signpost e-newsletter. Find out more here

22 June 2022

Grass10 Newsletter - 21st June 2022

A week ago marked the 200th Edition of the Grass10 newsletter. The Grass10 newsletter has evolved significantly since the 1st edition and there is nothing else like it for farmers involved in grassland management. The Grass10 team look at the 2022 Grass Growth Curve to date, and more this week

22 June 2022

Summer Mastitis – Risk increasing

Summer mastitis is normally associated with dry cows and heifers in the summer months (late June-mid September). Up to now temperatures have been cool but in the last week conditions became more humid, fly numbers are on the rise, so risk has increased. Aidan Murray, Teagasc Beef Specialist advises

22 June 2022

Applying for the Fodder Support Scheme & Top Tips for Managing Grass

Teagasc Beef specialist Aidan Murray and Grass10 Manager John Maher are on this week’s Beef Edge podcast with details on the Fodder Support Scheme as well as top tips to deal with the current grass situation on farms.

22 June 2022

Meet the Farmer - Peadar O'Driscoll

Peadar O’Driscoll from Churchcross outside Skibbereen is a monitor farm in the Teagasc Carbery Joint Programme as well as being a SignPost farmer in the national SignPost programme. David Purcell, Teagasc Dairy Advisor, Skibbereen, West Cork, has an update from Peadar's farm

21 June 2022

BEEF2022 Supporting Sustainable Beef Farming

Teagasc Beef 2022 open day takes place on Tuesday 5th July in Teagasc Grange Co. Meath. The theme of this year’s event is ‘Supporting Sustainable Beef Farming’. Find out from Catherine Egan, Teagasc Beef Specialist, all about what is happening on the day and why you should not miss this event

21 June 2022

What you need to know about the Fodder Support Scheme

The Fodder Support Scheme opened for applications this week and sheep specialist Damian Costello joins Ciarán Lynch on this week’s OviCast to explain more about it.

21 June 2022

Incorporating clover at Ballyhaise

In 2021 a new 5-year systems trial began looking at transitioning from high levels of Nitrogen (N) usage to low levels of imported N in Ballyhaise College. Donal Patton, Teagasc Ballyhaise gives an insight into this new research which looks at persistency of clover incorporated in grass swards

20 June 2022

Making the Future of Beef Profitable & Sustainable

Programme manager of the Future Beef programme, Martina Harrington from Teagasc joins Deirdre and Cathal to discuss how can we produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally and socially sustainable?

20 June 2022

Let's Talk Dairy Webinar - The best beef bulls to select for the breeding season

On this episode of Let's Talk Dairy which took place on Thursday, 26th May, Stuart Childs, Teagasc Dairy Specialist is joined by Stephen Connolly, ABP and John Tobin, Munster Bovine to discuss the best beef bulls to select for the breeding season.

19 June 2022

Show Jessy your Farm Safety ideas and win!

Calling 4-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm so she wants to give 4 lucky winners a prize. Find out about the ‘Stay Safe with Jessy' art competition, how to enter and what you can win. Closing date for entries is 22 July

19 June 2022

New Teagasc Regional Reviews Published

Teagasc has published Reviews for each of the 12 Teagasc Advisory Regions. The reviews give an overview of the range of the agricultural and farming sectors in each region. The supporting advisory activities and education courses provided by Teagasc are also highlighted and available in the reviews.

18 June 2022

Meet Signpost and Future Beef farmer John Barry

John Barry farms with his father Jim in Newtown, Nenagh, Co. Tipperary. His Teagasc Advisor is Michael Daly. John has an 80 cow suckling to store system, spring & autumn calving. He uses AI to breed replacements and quality export type weanlings but also uses a Charolais stock bull. Read more here

18 June 2022

It’s Time for Lime!

Weather conditions can be a major obstacle for spreading lime, especially during the latter half of the grazing season. Unfavourable weather conditions experienced in autumn hampers ability to get lime spread on the farm. Teagasc Kilrush, Advisor Niall Kerins gives advice on spreading lime earlier

17 June 2022

This is Beef Farming - Photo Competition

We know Irish beef farmers are passionate about what they do and we want to celebrate their hard work by giving away some prizes! Find out about the ‘This is Beef Farming’ photo competition, how you can enter and what you can win, here

16 June 2022

Newford Notes - Week of 4th June 2022

Tail paint patches are used on breeding heifers at Newford. Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry has a breeding update and discusses recent beef heifer weighings. The 2022 born calves are thriving well and were weighed on 1st June. See details of these here also

16 June 2022

Grassland - Mixing it up!

Eamonn Patten, Drystock Advisor, Teagasc Ballinrobe discusses the changing grass sward including the environmental and fertiliser-saving clovers and multi-species mixtures. He cites the benefits of mixed grazing and looks forward to the Sheep Open Day on Saturday 18th June for more information

15 June 2022

Grass10 200th Newsletter

The 200th edition of the Teagasc Grass10 newsletter was published yesterday, Tuesday, 14th June. The Grass10 newsletter has been published every Tuesday since 2018, using the grass measurements taken by grassland farmers around the country, and data obtained from PastureBase Ireland.

15 June 2022

Grass10 Newsletter - 14th June 2022

Tuesday 14th June marked the 200th Edition of the Grass10 newsletter. The Grass10 newsletter has evolved significantly since the 1st edition in 2018. Watch the 200th Edition Video to get farmer reaction. This week get the regular updates, weekly checklist Featured farmer, Clover reporter & more

15 June 2022

Kildalton at 50 and Teagasc’s Ag Education Options

Anne-Marie Butler Head of Education at Teagasc joins Catherine Egan on this week’s Beef Edge podcast to discuss the wide variety of courses Teagasc has to offer, Kildalton Agricultural College celebrating 50 years in education and the upcoming Beef2022 Open Day.

15 June 2022

Contract Heifer Rearing – Farm Walks 2022

In June 2022, Teagasc will run two Contract Heifer Rearing Farm Walks. The first walk takes place on Tuesday 21st June 2022 at 11am on the farm of Laurence McEvoy, Co. Kilkenny while the second walk is on Thursday 30th June 2022 at 7pm on Kieran & Caroline Henry's farm in Co. Sligo. Get details here

15 June 2022

Beef Newsletter - June 2022

Catch up with the latest update and advice from the Teagasc Beef team in this month's Beef Newsletter which includes: Fertilising second-cut grass silage; BEEF2022; Research Update - Sward height and performance and Health & Safety - Keeping children safe on the farm

14 June 2022

Farm Incomes up in 2021 due to higher output prices

Higher output prices across most farm enterprises were the main driver of the increase in farm incomes in 2021, a Teagasc review has concluded. However, the scale of the increase in income varied considerably across farm systems.

14 June 2022

Silage time on drystock farms

Good quality silage reduces requirement for meal feeding. Don't delay cutting date as quality will be impacted. Niall Kerins, Teagasc drystock advisor, Kilrush, Co. Clare emphasises the point of cutting silage early to achieve this. He has good preservation tips and advice as silage season continues

13 June 2022

Breeding better beef from the dairy herd

With most dairy herds finished breeding dairy replacements at this stage, farmers are typically breeding the remaining cows to beef AI or beef stock bulls. A considerable data bank is available from the Angus cross Friesian cattle finished at Grange since 2019. George Ramsbottom, Specialist outlines

13 June 2022

Forestry – farm planning and integrating trees on the farm

Setting clear objectives and timely planning are essential for new farm forest enterprises. A range of planting options can be considered to meet financial, social & environmental enhancement objectives. Comprehensive supports are available from Teagasc as Tom Houlihan, Forestry Specialist explains

13 June 2022

Climate Actions for June

As we approach mid June it's time to check in with the Climate Actions for June, advised by the Teagasc Signpost team, and compare how we getting on with meeting the five actions set out for this month. The actions include; grassland fertiliser rates, grass clover swards, slurry and breeding advice

12 June 2022

Heart health – changes are needed

Farmers aged 17 to 64 are seven times more likely to die of cardiovascular disease than salaried employees. Simple steps can reduce your risk. John McNamara Teagasc Health and Safety specialist & Diana van Doorn Teagasc Walsh Scholar discuss this recent major study on improving cardiovascular health

12 June 2022

Environment Newsletter - June 2022

The latest edition of the Environment newsletter has information on: Dates for your diary; Biodiversity on farmland - Messages from the Teagasc biodiversity stand at Bloom; EIP update - MacGillycuddy Reeks EIP and Message from ASSAP - Controlling rushes

11 June 2022

Heavy Soils Farm Walk - John Leahy

Attendees at this Heavy Soils Farm Walk taking place on Wednesday, 22nd June at 11am on the farm of John Leahy, Athea, Co. Limerick, V94 H7Y7 will gain an insight into the lessons learned on a commercial research farm over 10 years as part of the Heavy Soils Programme (HSP). Get more details here

09 June 2022

The importance of having a nutrient plan on your farm in 2022

Now more than ever the efficient use of all organic and chemical fertilisers is vital to supply fertiliser requirements and control costs on farm. Tom Deane, Teagasc Advisor, Enniscorthy looks at importing slurry to minimise fertiliser cost but advises on completing a Nutrient Management Plan first

08 June 2022

The catchment scientist’s role with the Local Authority Waters Programme

Catchment scientist with the Local Authority Waters Programme, Dr Philip Murphy joins Deirdre and Cathal on the latest Environment Edge podcast to discuss his role supporting ASSAP and how his work can help towards solving our water quality issues.

08 June 2022

Grass10 Newsletter - 7th June 2022

This week's Grass10 Newsletter includes; Grass10 featured farmer-Oisin Gallen, Co. Donegal; the clover reporter with Kevin Moran plus Grass10 weekly tips on fertiliser for 2nd cut silage; weekly grass checklist; grass growth predictions, PBI figures, an emphasis on lime & the Teagasc Sheep Open Day

08 June 2022

Weed Control in Productive Grassland

Weed control is a key element of productive grassland and should involve the adoption of an integrated pest management plan approach where cultural control methods are considered before the use of pesticides. Eamonn Dempsey, Teagasc Advisor, Tralee has advice on how best to approach weed control

08 June 2022

Teagasc Green Acres Financial Performance Year 3

2021 was to be the final year of the Teagasc Green Acres Dairy calf to beef programme before it transitions into the new DairyBeef500 programme in 2022. The 12 Green Acres farmer participants will move into the new DairyBeef500 programme. Alan Dillon, Teagasc Beef Specialist has more information

08 June 2022

Kilkenny farmer James Madigan explains his grassland management

Suckler farmer James Madigan from Co Kilkenny and Niall Claffey IGA Beef chairperson are on this week’s Beef Edge podcast with James discussing how he is managing grass on his farm and he is also hosting this year’s Irish Grassland Association beef walk on the 14th June.

07 June 2022

Planning for Succession & Inheritance

Planning for succession is a vital process to engage in, for all farm families. It is through this process that that the next generation of farmers or farm owners are brought into farming or the ownership of land. Thomas Curran, Regional Manager of Teagasc Cork West has worthwhile advice here

07 June 2022

Sowing multi-species swards

If you applied for the Department of Agriculture, Food & the Marine Multispecies Sward Measure, you may be interested in learning a little more about how best to sow multi species swards. The Teagasc Signpost team has summed up what you need to know in a factsheet here

06 June 2022

Lime – the forgotten fertiliser

Improving soil fertility, especially soil pH, leads to increased Nitrogen use efficiency and an increase the availability of soil phosphorus (P) and potassium (K) for plant uptake. James Dunne, Teagasc Dairy Specialist sums up why it is so important to apply lime and why it makes financial sense

06 June 2022

Energy and Farm Business Show 2022

The Energy and Farm Business Show and exhibition takes place at Gurteen Agricultural College on Tuesday, 19th July 2022. This major national event was launched by Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D. on the farm of Brian and Kenny McCauley, Mohill, Co. Leitrim

05 June 2022

Organics eNewsletter - Summer 2022

The first Teagasc Organics eNewsletter was recently sent to subscribers. The newsletter will issue every quarter with the latest information and news from the Teagasc Organics Programme. Subscribe here to get it delivered directly to your inbox every quarter.

04 June 2022

Taking Advantage of Growth Rates

The old saying goes that “a wet and windy May will fill the barn with corn and hay” and by all accounts, the current growth rates are living up to this saying. Advisor Míchéal Kelly has advice on how to make best use of this grass growth

04 June 2022

The Signpost Series Webinar - Biodiversity on farmland

On this episode of the Signpost Series which took place on Friday, 20th May, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Catherine Keena, Countryside Management Specialist, Teagasc to discuss biodiversity on farmland

03 June 2022

Teagasc FUTURE BEEF Programme in Ballyheane Co. Mayo

Cathal Irwin is one of two Future Beef Farmers in the Mayo region. Cathal farms with his father Padraig, wife Bridgin and two children Conor and Síofra on the outskirts of Ballyheane, Co. Mayo, while also working full-time in his own business Advanced Safety in Castlebar.

02 June 2022

Teagasc Signpost Programme Newsletter June 2022

In this month’s newsletter we present a factsheet on the establishment of multispecies swards; we profile 3 Signpost farmers; have timely climate actions for this month; some short video messages from HRH Prince Charles visit to Shane Fitzgerald's farm; The Environment Edge podcast and more

02 June 2022

Warning of severe BDGP penalty for beef farmers who miss Bull/AI deadline

Teagasc Beef Specialist, Martina Harrington issues an advance BDGP Warning to farmers. There is a 100% penalty if you miss the 30th of June deadline for the Bull/AI requirement of the Beef Data and Genomics Programme (BDGP). Read more on what you must do to meet your commitment and avoid penalties

01 June 2022

Grass10 Newsletter - 31st May 2022

The Grass10 team are delighted to see Pre-Grazing Yields come down on dairy farms as farmers remove surplus grass. This week's e-newsletter has a reminder to apply lime, has details of the Teagasc Sheep Open Day in Athenry on June 18th plus the Clover Reporter, Grass10 featured farmer & Weekly tips

01 June 2022

Feed budgeting and fertilising for second cut silage

With many crops of first cut silage taken over last weekend and further cuts expected in the latter half of this week as the weather forecast is dry, Martina Harrington, Teagasc Beef Specialist advises on fodder budgeting, fertilising for second cut silage and getting the last of the slurry out

01 June 2022

ICBF Tully Bull Performance Centre Update

Stephen Conroy, Manager of the ICBF, Tully Bull Performance Centre, and Paul Smith, Teagasc Researcher, join Catherine Egan on this week’s Beef Edge podcast with an insight into the centre, current research findings and its future direction.

31 May 2022

TResearch Summer 2022

TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Picture of health - Researchers are leading work to improve the health and happiness of animals on farms, as public interest in animal welfare increases

30 May 2022

How many stock bulls do you have?

Approaching mid-way point in the breeding season, it's important to not lose sight of the targets. "Easier said than done with farmers weary from a busy calving season, an intensive start to early breeding and getting silage sorted in the last few days", says Stuart Childs, Teagasc Dairy specialist

30 May 2022

BovINE webinar - Auto-feeding systems on beef farms

You are invited to join BovINE (Beef Innovation Network Europe) today, 30th May 2022 at 4pm (5pm CEST) for an online webinar on the topic: Auto-feeding systems on beef farms. Find out more about BovINE and register for the webinar here

28 May 2022

Certificates in Farming presented in Killarney

The presentation of Teagasc Level 6 Specific Purpose Certificates in Farming took place in Killarney, Co. Kerry on Friday 20th May. Dr Anne-Marie Butler, Head of the Teagasc Education Programme presented the certificates and student of the year award.

28 May 2022

The Clover Reporter with Ger Pardy

The Clover Reporter in the Grass10 enewsletter will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week The Clover Reporter is Ger Pardy, a dairy farmer in Co. Offaly.

28 May 2022

The Signpost Series - Ireland's 5th Nitrates Action Programme and beyond

On this episode of The Signpost Series which took place on Friday, 13th May, Pat Murphy, Head of Environment KT, Teagasc was joined by Ted Massey & Leanne Roache, Department of Agriculture, Food & the Marine (DAFM) Nitrates Division to discuss Ireland's 5th Nitrates Action Programme and beyond.

27 May 2022

May Grassland Management on Future Beef Farms

The objective during the main grazing season, May to August is to achieve high daily live weight gains from a grass only diet. Achieve high animal performance by maintaining a consistent grass supply for the herd & monitoring farm grass cover weekly. Future Beef Advisor Gabriel Trayers gives advice

27 May 2022

Silage walls: consider safety and capacity

Herd size has increased on many farms, but in many cases there hasn’t been a corresponding investment in silage storage. Silage pits on some farms are dangerously high. Farm Buildings and Infrastructure Specialist Tom Fallon has some advice on silage pit safety and capacity

27 May 2022

Upcoming Organic Farm Walk - John Hurley, Co. Roscommon

On Wednesday, 1st June at 2pm, come see organic farming in practice at this Organic Suckler to Weanling and Sheep Farm Walk of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon. Find out more about the farm from John here and register for the walk

26 May 2022

Teagasc Signpost Future Beef Farmers in Waterford

Eamon McCarthy and his son Donnchadh operate a bull beef finishing system, farming near Glendine, Youghal, Co. Waterford. Part of the farm is in a Special Area of Conservation (SAC). They have a suckling to beef enterprise also. Catriona Foley and Aisling Molloy, Teagasc tell us more

26 May 2022

Control Grass Quality and Boost Profits

There is an old saying that “A wet and windy May fills the barn with corn and hay” and this certainly true this year. Grass growth rates have shown a 20% increase in the last week. High grass growth can be challenging for farmers. Teagasc Advisor Kay O'Connell has some advice on managing this growth

25 May 2022

Fertiliser Spreader - Tray test and field procedure Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The sixteenth of these is about the Fertiliser Spreader - Tray test and field procedure and can be read here. All 20 will be published here on Teagasc Daily

25 May 2022

Newford Notes - Week of 16th May 2022

Breeding season began on Wednesday the 20th of April and 100% AI is being used on the farm again in 2022. Michael Fagan Technician at Newford Suckler Demonstration Farm, Athenry outlines breeding details for the farm. He discusses some recent cattle weighings and reseeding with a multispecies mix

25 May 2022

Grass10 Newsletter - 24th May 2022

The Grass10 e-Newsletter features; Grass10 featured farmer Sean O'Donnell, Co. Mayo, the clover reporter with Ger Pardy, Co. Offaly; a look back on the Getting to Grips with the Summer Wedge webinar plus Grass10 weekly tips and checklist; grass growth predictions, and more here

25 May 2022

Organic Farming: the biggest changes and lessons learned

Teagasc Organic Specialist Elaine Leavy joins Catherine Egan with an update on the recent organic scheme, how red clover and multispecies is managed on organic farms and the upcoming organic walks.

25 May 2022

Grass silage – why high feed value is essential

The production of high feed-value silage should always be the objective of producers who feed silage to lactating dairy cows, growing and finishing beef cattle, and pregnant ewes. For me, the target for high feed-value silage is a DMD of greater than 75% writes Dr. Tim Keady, Teagasc researcher

24 May 2022

New Teagasc study finds no impact of inhibitors on the soil microbiome

New research from Teagasc Johnstown Castle has demonstrated that there was no impact of urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT), incorporated into protected urea fertiliser, on the structure and abundance of soil bacterial and fungal communities after 5 years repeated application

23 May 2022

Teagasc Beef2022 Open Day Supporting Sustainable Beef Farming

The official launch of the Teagasc Beef2022 Open Day, themed Supporting Sustainable Beef Farming and planned for Tuesday, 5th July, took place at the Teagasc, Animal & Grassland, Research and Innovation Centre, Grange, Co. Meath, today Monday, 23 May. The Beef2022 Open Day is supported by FBD Trust

21 May 2022

Fodder Budget – Planning for winter 2022

As feed prices are anticipated to remain strong next winter, it’s very important that farmers calculate the silage stock in their farmyards. Advisor Eddie Webb gives advice and guidance on the completion of a fodder budget as the best way to forward plan

21 May 2022

Climate Actions for May

As we progress through the latter half of May it's time to check to see if we are meeting our Signpost climate action targets for May; Using protected urea, grazing at 8-10cm, targeting a late May silage cut, manage silage effluent, right clover incorporation conditions, applying sulphur to cereals

21 May 2022

The Signpost Series Webinar - The added value of using high merit beef sires on the dairy herd

On this episode of The Signpost Series which took place on Friday, 6th May, Andy Boland, Teagasc Environment Specialist was joined by Dr. Nicky Byrne, Teagasc to discuss the added value of using high merit beef sires on the dairy herd.

20 May 2022

Getting to grips with the Summer Wedge on PastureBase Ireland - Webinar

On Thursday, 12 May, the Teagasc Grass10 and PastureBase Ireland team were joined by 2021 Young Grassland Farmer of the Year Philip Tyndall and 2021 Drystock Grassland Farmer of the Year Aidan Maguire to discuss getting to grips with the Summer Wedge on PastureBase Ireland.

20 May 2022

How farmers can help bees on World Bee Day

It's #WorldBeeDay. Bees need food all year round, requiring a diversity of flowering plants in the landscape. Farmers can help bees by allowing space for wildflowers to grow and flower within hedgerows and field margins, around farmyards, along farm roadways and in field corners. Learn more here

19 May 2022

Safely Handling Animals on a Beef Farm - Factors to Consider

Bernadette Earley, Noeleen Brereton, Teagasc Grange Researchers set out general guidelines that all persons should take into consideration to reduce the likelihood that an animal will behave in an unpredictable or aggressive way and thereby endanger either people or other animals nearby.

19 May 2022

Additives reducing methane emissions

The ‘METH-ABATE’ project aims to identify additives from a range of sources in order to reduce methane emissions. Emily Roskam and Sinéad Waters, Teagasc Grange Researchers enlighten us. Sinead Waters also presented on the role of feed additives in reducing methane emissions in a Signpost video here

18 May 2022

Grass10 Newsletter - 17th May 2022

In this week's newsletter get the regular Grass10 weekly tips, grass growth figures plus a chance to look back on the webinar on grass wedge using PastureBase Ireland. Peter Doyle, Teagasc Grange returns as The Clover Reporter and this week's Grass10 featured farmer is John and Brendan Walsh

18 May 2022

Using beef AI on the dairy herd

As we progress through the breeding season Teagasc recommends moving from selectively using beef AI on the dairy herd to fully using beef AI on the cows once the target number of inseminations to dairy AI has been achieved. Nicky Byrne, Teagasc Grange has more advice in a video here

18 May 2022

Selecting a suitable fencer for your cattle fencing system

With rising costs, many farmers are considering implementing a paddock system or even putting up a few strip wires. Improving grazing infrastructure on farm allows better control of grass, increased grass growth and improved animal performance. Catherine Egan, Teagasc Beef Specialist has advice

18 May 2022

Managing costs with Kilkenny farmer, Peter O’Hanrahan

Green Acres calf-to-beef programme participant, Peter O’Hanrahan, from Co.Kilkenny discusses how he is managing costs on his farm this year on the latest Beef Edge podcast.

17 May 2022

Making more use of AI on Future Beef farm

Recently Brian Daly, Teagasc advisor Roscommon caught up with Olivia Hynes. Olivia, is a full-time beef and sheep farmer from outside Four Roads, Roscommon and is part of the Teagasc Future Beef programme. He started off by asking Olivia how the current crop of calves born this spring are doing.

16 May 2022

Kildalton 50th Anniversary Open Day launched

Kildalton College in South Kilkenny will hold a major open day on Saturday, 25th of June this year kindly supported by FBD. Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine recently launched the open day in Kildalton and reviewed the plans for the event.

16 May 2022

Water quality, the EPA and the tools to make improvements

Catchment scientist, Eva Mockler joins Deirdre and Cathal on the latest Environment Edge podcast to chat about water quality and the tools the EPA Catchment Science & Management Unit are developing to help us make improvements.

15 May 2022

Meet the farmer - Prionnsias & Máire Creedon Future Beef/SignPost

Proinnsias farms with his wife Máire and sons Ciarán, Aodhán and Diarmuid in Clondrohid, Macroom, Co. Cork. They are farming 33.31Ha of variable land with a good bit of rough grazing ground. Here their advisor Anthony Dineen who is in the Teagasc Office Macroom gives some information on their farm

15 May 2022

Fertiliser Spreader – Basic Setup and Calibration Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The fifteenth of these is about the Fertiliser Spreader – Basic Setup and Calibration and can be read here. All 20 will be published here on Teagasc Daily

14 May 2022

How to reduce Nitrogen losses at farm level?

Diffuse nitrogen (N) loss is a key pressure on water quality. Losses typically occur in ‘light’ free draining soils, which water can easily permeate through. Teagasc Advisor Mary Roache has advice on ways to minimise N leaching on your farm and Nitrogen Use Efficiency (NUE)

14 May 2022

The Signpost Series Webinar - The role of genetics in helping address GHG challenges in agriculture

On this episode of The Signpost Series which took place on Friday, 29 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Andrew Cromie, Irish Cattle Breeding Federation (ICBF) to discuss the role of genetics in helping address GHG challenges in agriculture.

13 May 2022

Today's Farm - May/June 2022

The May/June edition of our bi-monthly magazine is now available online. The main focus of this edition is on Teagasc Grange research and previews the BEEF2022 Open Day. It also has articles on the upcoming Sheep Open Day; heart health; butterflies and moths; fodder budgets; silage walls and more.

12 May 2022

Managing and Utilising Grass in the Mid-Season

Maximising animal performance from an all grass diet is the main goal in midsummer grazing. Cathal Conaty, Drystock Advisor, Teagasc Claremorris has pointers for drystock farmers in setting up paddocks in order to grow, manage and utilise grass more efficiently

11 May 2022

Investigating the role of red clover on beef farms

The inclusion of red clover into silage swards has great potential and can contribute to future proofing beef systems by enhancing N balance and ultimately economic and environmental efficiency. Nicky Byrne, Donall Fahy, Peter Doyle and Paul Crosson, Teagasc Grange discuss their red clover research

11 May 2022

Farm Contractors Ireland: Top Tips for Silage 2022

With silage harvesting taking place in the coming weeks, Michael Moroney, Chief Executive Officer of the Association of Farm Contractors in Ireland (FCI), joins Catherine Egan on the latest Beef Edge podcast to discuss how to best to prepare for silage 2022 -covering the pit, handling bales and cost

11 May 2022

Grass10 Newsletter - 10th May 2022

In this week's newsletter get the regular Grass10 weekly tips, grass growth figures plus details of upcoming webinar on the grass wedge using PastureBase Ireland. Brian McCarthy, Teagasc Clonakility is The Clover Reporter and this week's Grass10 featured farmer is Aidan Maguire, 2021 Drystock GFOTY

11 May 2022

May update from three Future Beef Farmers

Aisling Molloy, Teagasc Future Beef Programme Advisor, has a Future Beef Programme update on the breeding season from the farm of James Skehan, Co. Clare, on grass growth from the farm of William Kingston, Co. Cork and on animal health from organic farmer Kay O'Sullivan, Co. Cork

11 May 2022

Beef Newsletter - May 2022

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Growing more with less, Lime – a good investment, Changing from CAN to protected urea, Making quality silage, Date for the diary and Health & Safety - May is a high-risk month

10 May 2022

Direct selling from Castlemine Farm

The Allen family has been farming Castlemine Farm for five generations. The 250ac farm, located at Four Mile House in Co Roscommon produces pasture fed beef, lamb and free-range pork. Anne Kinsella, Teagasc Rural Economy Development Programme, Athenry visited the farm and farm shop to learn more

10 May 2022

27% of farmers in Ireland report their wellbeing was ‘poor’ or ‘below average’

A recent Irish study shows that 27% of farmers reported their wellbeing was ‘poor’ or ‘below average’ whilst a further study found that the most common sources of work related stress are weather, workload and money. Other issues causing stress include policy changes, regulation and farm succession.

07 May 2022

Red Clover for silage swards

Red clover has the potential to fix between 150-200 Kg N/ha per year from the atmosphere in well managed silage swards. Nicky Byrne, Research Officer in Teagasc Grange highlights the progress of a red clover/ perennial ryegrass silage sward at Grange in this video

07 May 2022

Getting to Grips with the Summer Wedge on PastureBase

Join John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase in this webinar on Thursday 12th May at 7pm, as they give advice on understanding the summer wedge, managing summer grass and more. They will be joined by 2021 young GFOTY Philip Tyndall

06 May 2022

Managing stress

The most valuable assets that any person has is their health and safety. With pig farmers facing into increasingly difficult times – be it financial, personal or professional – the one thing that shouldn’t be neglected is your mental health and well-being.

06 May 2022

Newford Notes - Week of 26th April 2022

Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry summarises the calving results for 2022 now that all cows have calved. Breeding is underway. Michael summarises the criteria used when selecting sires for the 2022 breeding season. Two strong paddocks were baled. Read more here

05 May 2022

Teagasc Signpost Programme Newsletter May 2022

In this month’s newsletter, we publish a factsheet on practical steps to reduce chemical N use on farms as well as an article on useful tips for managing silage effluent. We have the profiles of 3 Signpost farmers, our monthly climate actions, key messages from the Teagasc clover walks and more

05 May 2022

Teagasc response to a call for a complete ban on burning in the uplands

Catherine Keena, Countryside Management Specialist, Teagasc said that fire has a traditional and important role in the management of upland areas and that there is a need to bring these upland areas into active management, while balancing the agricultural objectives & habitat management sustainably

04 May 2022

Grass10 Newsletter - 3rd May 2022

In this week's newsletter the Grass10 team return to farmer Lawrence Sexton in The Clover Reporter section as well as this week's Grass10 featured farmer Philip & John Tyndall. View some Grass10 weekly tips, grass growth figures and upcoming webinar on the grass wedge using PastureBase Ireland

04 May 2022

The Silage Dilemma - Bulk or Quality

Aidan Murray, Teagasc Beef Specialist discusses bulking up the silage crop and warns of the negative impacts such as reduced overall digestibility and therefore feed value. Lower quality means extra feed costs. Aidan has advice on deciding on cutting date and on getting good preservation

04 May 2022

Beef Summer Budgets with Teagasc’s Aidan Murray

Aidan Murray, Teagasc Beef Specialist, joins Catherine Egan on the latest Beef Edge podcast to discuss what beef price you can afford to pay for stock, what impact costs will have on the bottom line and what price will be needed to cover these costs.

03 May 2022

Don't delay silage cutting date on your dairy farm

James Dunne, Teagasc Dairy Specialist, Ballyhaise, outlines why delaying silage cutting date will have a negative effect on quality and quantity of silage for dairy systems. He advises against using a ‘one big first cut’ approach, which can lead to fodder shortages due to late first cuts being made

30 April 2022

Reducing the cost of growing grass

In this article Dr. Peter Lawrence Teagasc drystock advisor Co. Wicklow, has advice for reducing the cost of growing grass. His tips include using paddocks, soil testing and drawing up a fertiliser plan based on the reports and incorporating white clover into grass swards

29 April 2022

Save the dates – Teagasc Open Days 2022

Teagasc has a busy summer offering of events and open days. Open Days planned for 2022 include Beef 2022 in Grange, Sheep Open Day in Athenry, and Kildalton 50th anniversary celebration. More information on these and other events below.

28 April 2022

Kildalton College takes top prize at Macra Challenge Day

The 2022 Macra Na Feirme Challenges day ran in Gurteen Agricultural College, Ballingarry, Co. Tipperary on Wednesday, 27 April 2022. The overall winners this year were Kildalton College.

28 April 2022

From costs to the weather, how stressed out are farmers?

Analysis: farmers and farm workers have been found to experience high levels of stress and relatively low levels of wellbeing. This article by Mary Brennan, Emma Dillon and David Meredith, Teagasc and Thia Hennessy, UCC, was first published on RTÉ Brainstorm recently

27 April 2022

Grass10 Newsletter - 26th April 2022

In this week's Grass10 e-newsletter; PastureBase Ireland growth figures, Grass10 Weekly Tips, Grass growth and soil temperature predictions, Grass10 Farmer David Gannon, Red clover for silage swards and Aidan Maguire, Drystock GFOTY on measuring grass. Sign up for the weekly e-newsletter here

27 April 2022

Targeting an early year reseed in Carlow

Shane Cranny operates a calf-to-beef system in Myshall, Co. Carlow. After correcting soil fertility and improving grazing infrastructure, Shane began the journey of reseeding in 2021 when 12 acres were reseeded. Sean Cummins, Teagasc GreenAcres Advisor details Shane's approach to reseeding since.

27 April 2022

An Update on the Derrypatrick Herd

With breeding season around the corner Derrypatrick farm manager Michael McManus gives an insight on this week’s Beef Edge podcast into how calving went, the breeding season ahead and what sires are being selected.

27 April 2022

Should you consider clover in 2022?

Vincent Ronayne, Teagasc Advisor Ballinrobe, notes that Clover offers an alternative to expensive artificial fertilisers and helps towards Environmental Sustainability. Incorporating clover in grassland swards can to reduce costs, improve profitability and reduce greenhouse gas emissions.

26 April 2022

Alternative Forage Crops for Winter 2022

Many farmers will question an article about next year’s winter fodder supply while they still possibly have stock in sheds. But given the exceptional rise in input costs, it's now time to plan for adequate winter feed. Kevin O’Hara, Education Officer, Teagasc Ballinrobe advises on alternative crops

24 April 2022

Planning for Fodder Stocks Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The eleventh of these is about Planning for Fodder Stocks and can be read here. All 20 will be published here on Teagasc Daily

23 April 2022

Newford Farm calving performance 2022

Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the calving performance on the Newford herd for 2022. Newford Farm had 93 cows to calve down this spring, including 17 in-calf heifers.

23 April 2022

The Signpost Series - Reducing the Carbon Footprint of Cattle & Pig Manure

On this episode of the Signpost Series which took place on Friday, 8th April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Stephen Nolan, PIGergy Project & Mr. Shaun Connolly, GEBTech Project to discuss Reducing the Carbon Footprint of Cattle & Pig Manure.

22 April 2022

Future Beef Grass Update with Aonghusa Fahy

Mícheál Kelly, Teagasc Drystock advisor, Athenry, is on the farm of Aonghusa Fahy, Future Beef Programme participant in Tullira, Ardrahan, Co. Galway to discuss his current grassland management in a video here. Catch up on his breeding plans too in the latest BeefEdge podcast.

22 April 2022

Teagasc /FBD Student of the Year Awards 2021

Dave Moloney from County Cork is the 2021 Teagasc/FBD Student of the Year. The awards were presented by Charlie McConalogue TD, Minister for Agriculture, Food and the Marine in Dublin today Thursday, 21 April 2022.

22 April 2022

Don’t neglect your mental health – farmer George Graham on his experiences and where to find help

George Graham is a farmer who faced up to his own problems in his life and went on to found Awareness Head to Toe, a voluntary group committed to helping farmers with their mental and general health. George joins Ciarán Carroll on the latest episode of The Pig Edge with insights and advice

21 April 2022

The Clover Reporter is Trevor Boland

This week the Clover Reporter return to Trevor Boland for an update on his current grass situation and to find out his clover management plan for existing and new swards. Trevor's Top Tip for Clover in April: Graze paddocks down tight and follow with clover by oversowing, using half rate nitrogen

21 April 2022

Save Slurry for Silage Fields

Christy Watson, Teagasc drystock advisor, Co. Kildare, has good advice here in this article and video on recycling slurry from the farm back onto the silage fields in planning for next winter's fodder. Slurry can provide much of the Phosphorus and Potassium requirements for silage and reduce costs

21 April 2022

Would you like to work as a Farm Research Technician with Teagasc?

Teagasc has a vacancy for a Farm Research Technician (Temporary contract) at Clonakilty Agricultural College, Co Cork. Candidates must have a QQI Level 6 qualification in agriculture/dairy herd management or equivalent qualification. Read for details of post and salary. Closing date 27th April 2022

20 April 2022

Grass10 Newsletter - 19th April 2022

In this week's Grass10 e-Newsletter the Grass10 team introduce the 2021 Grassland Farmer of the Year Awards with Grass10 Featured Farmer -Colin Doherty Overall and Dairy GFOTY 2021. Aidan Maguire was crowned 2021 Drystock GFOTY. Also get the regular Grass10 Weekly Checklist, PBI figures and more

20 April 2022

Summer weight gains critical with input price uncertainty

The efficient utilisation of grazed grass forms the backbone of profitable calf to beef systems. Depending on the steer or heifer system being employed, it can account for between 52% and 73% of the animal’s overall diet. Sean Cummins, Teagasc GreenAcres Advisor discusses summer weight gain

20 April 2022

Peter O'Hanrahan Signpost DairyBeef farmer

Peter O Hanrahan operates a dairy calf to beef system in partnership with his father Thomas in Kiljames, Thomastown, Co.Kilkenny. Enda McLoughlin, Teagasc Drystock Advisor, sums up grassland management, soil sampling, Preparation for Calves arriving on the farm and Health and Vaccination programme

20 April 2022

Grass10 Drystock Grassland Farmer of the Year, Aidan Maguire

Aidan Maguire from Co.Meath, is this year’s Grass10 Drystock Grassland Farmer of the Year winner and he joins Catherine Egan on this week’s Beef Edge podcast with an update on his grassland management over the coming weeks and his plan for silage 2022.

19 April 2022

Ballyhaise College Farm Enterprises

Ballyhaise College is located 8km north of Cavan town. It is situated on an estate of 220 hectares of grass and woodlands. The college farm comprises od a dairy herd, suckler cow herd, sheep flock and 50 hectares of diverse woodlands. The college has joint courses with DkIT

19 April 2022

Why now is the time for clover

With weather starting to pick up, getting clover into our grassland swards is a priority for many farmers. Mike Egan, Teagasc grassland research officer in Moorepark joins Deirdre and Cathal on the latest episode of the Environment Edge podcast to tell them ‘how and why now is the time for clover’

17 April 2022

Direct Selling of Organic Produce - Webinar

Recently Joe Kelleher, Teagasc Organic Specialist hosted the sixth in a series of Organic Webinars exploring the direct selling of organic produce. Joe was joined by Barry Caslin, Rural Development Specialist, Teagasc; Ollie & Esther O’Brien, Cúlbhac Farm and Clive Bright, Rare Ruminare

17 April 2022

Health and Safety Newsletter - April 2022

This edition of the Health and Safety Newsletter has advice on keeping safe around animals. Being aware of an animal’s personal space and temperament, having good handling facilities and taking the correct precautions can all help to reduce the number accidents associated with livestock.

16 April 2022

Teagasc/SCSI Agricultural Land Market Review and Outlook Report 2022

In this major new survey, chartered surveyors, auctioneers & valuers, operating in the agricultural & rental markets say sales activity was boosted by the exit from COVID restrictions. They predict prices will continue to rise, underpinned by strong demand & a continuing low supply of land for sale

16 April 2022

Environment Newsletter - April 2022

The latest edition of the Environment newsletter has information on: Dates for your diary; Wild bird cover - sowing and management; Message from ASSAP - Time to check silage storage; and details on the new training scheme - Agri-Environment Training Scheme (AETS).

16 April 2022

Clover

With input costs increasing in 2022, this is an important year for grassland farmers to renew their emphasis on clover establishment, but combine this with improved grazing management. Teagasc Advisor Joanne Masterson has some advice on establishing and managing clover

14 April 2022

How will calving heifers at two years benefits you both economically and environmentally?

The landscape of beef farming is changing rapidly. Moving from talking solely about increasing output from a profitability point of view to also discussing how we can produce beef more sustainably. Beef Specialist Martina Harrington gives advice on producing beef sustainably & profiles Ger McSweeney

13 April 2022

Grass10 Newsletter - 12th April 2022

This week's Grass10 e-Newsletter includes: PastureBase Ireland - Dairy and Drystock Figures; Predicted Grass Growth & Soil Temperatures; Grass10 Weekly Checklist; Grass10 Featured Farmer - Michael Gowen; The Clover Reporter with Trevor Boland; and information on the Clover Farm Walk Series.

13 April 2022

Situation and Outlook for Irish Agriculture - April 2022

In December of 2021 we published the annual Situation and Outlook for 2022. In the short period since then the outlook for 2022 has changed considerably due to the Russian Federation’s invasion of Ukraine and the war that has resulted. The situation & outlook is summarised for each commodity sector.

13 April 2022

Farmer focus: Aonghusa Fahy on preparing for the breeding season ahead

Future Beef programme participant Aonghusa Fahy from Co. Galway joins Catherine Egan on this week’s episode of the Beef Edge podcast with an insight into his plan for the breeding season ahead.

13 April 2022

Beef Newsletter - April 2022

Get the latest information & advice from the Teagasc Beef team in the April newsletter. It includes: Fodder supplies; Incorporating clover on beef farms in terms of the impact at farm level, how it works to reduce emissions & actions farmers need to take; and Research Update - Quality check.

12 April 2022

SmartCow Project linking European Research Infrastructures successfully

The SmartCow final conference took place on Wednesday, 6 April in Brussels, with the findings from the SmartCow consortium during the past four years presented.

12 April 2022

Growing Organics Online Event

A ‘Growing Organics’ online event took place on 1 April, which was organised by Teagasc as part of the LIFT H2020 project and in association with the RDS Climate Smart Agriculture series. Watch a recording of the event below

11 April 2022

Sustainability Training Programme for Farmers and Co-operatives wins Top Accolade at National Training Awards

A ‘game changing’ new programme addressing the training and development needs of co-operatives and their farmer members and producers, as they work to reduce their carbon footprint, has won the prestigious Pearse Walsh Award.

11 April 2022

Let's Talk Dairy Webinar - Use of Beef AI in Kildalton College Dairy Herd

On this episode of Let's Talk Dairy which took place on Thursday, 31 March, Stuart Childs, Teagasc Dairy Specialist was joined by Zerlina Pratt, Dairy Lecturer at Teagasc Kildalton College to give an insight into the use of Beef AI in the dairy herd at the college.

10 April 2022

The Clover Reporter is Jim White

This week's The Clover Reporter returns to the farm of Jim White, Clonmel Co. Tipperary. Jim recently held a Clover Farm Walk on his farm. He outlines his clover plan for 2022 and his top tip for Clover in April.

10 April 2022

Longer days, more work, greater danger

Spring is here, and with it peak workload. Reduce your risk of injury or even death with some simple precautions. Francis Bligh and John McNamara Teagasc Health and Safety specialists have suggestions for keeping safe at calving time, when handling slurry and around machinery here

10 April 2022

The Signpost Series Webinar - Understanding and supporting social sustainability of farmers & Preventing Injury and Ill Health in Agriculture

On this episode of The Signpost Series held on Friday 1 April, Pat Murphy, Head of Environment KT Dept, Teagasc was joined by Teagasc staff David Meredith, Research Officer, & Francis Bligh, Health & Safety Specialist, to discuss Understanding and supporting social sustainability of farmers and more

09 April 2022

Managing Roadside Trees

The Department of Agriculture, Food & the Marine has published guidance on managing roadside trees. Written by a panel of experts convened by the Tree Council, it presents a simple six-step process for landowners to follow. Co-author Eileen Woodbyrne summarises the advice and guidance in the booklet

09 April 2022

Fertilising for First Cut Grass Silage Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The tenth of these is about Fertilising for First Cut Grass Silage and can be read here. All 20 will be published here on Teagasc Daily

08 April 2022

LIME – The Cheapest Fertiliser in 2022

Lime application was, and is always the starting point of good soil nutrient management. Austin Callaghan, Drystock Advisor, Teagasc Claremorris, describes it as the engine oil of our soils. With the great hike in fertiliser prices Austin has advice on making the best of lime this year

08 April 2022

Beef Strategies for 2022

This year has seen price inflation particularly on key inputs such as fertiliser, feed and projected contractor costs. This creates another challenging year for beef farmers who have shown significant resilience to date. Colm Kelly, Drystock Adviser, Teagasc Ballinasloe suggests ways to manage this

08 April 2022

Teagasc Signpost Programme Newsletter April 2022

In this month’s newsletter the climate action focus is on securing silage stocks for next winter in the context of high fertiliser prices. The newsletter outlines a blueprint for incorporating clover successfully into a grassland sward. Check out the Signpost farmers featured, soil health and more

07 April 2022

Newford Notes - Week of 28th March 2022

With one cow left to calve Michael Fagan, Technician at the Newford Suckler Demonstration Farm, Athenry, summarises how it all went. There are no health issues on farm and 75 cows and calves are out at grass. Cows are cycling and have been tailpainted. Two rounds of protected urea has been applied

07 April 2022

Climate Actions for March/April

Get advice from the Signpost Team summarised in Climate Actions for Grassland Farmers for March/April. There is a focus on winter feed budgeting and how to calculate your silage requirement. Get food and fodder security information for drystock and dairy farmers.

06 April 2022

Securing Winter Fodder Reserves – A priority for the Future Beef participants

Gabriel Trayers, Future Beef Programme advisor discusses Securing Winter Fodder Reserves – A priority for the Future Beef participants here. It is vital that all farmers plan to make top quality silage, which is what Shane Keaveny Future Beef participant in Co Roscommon is aiming for

06 April 2022

Grass10 Newsletter - 5th April 2022

This week's Grass10 newsletter has the Teagasc Clover Farm Walks upfront. Book your spot here. Get predicted growth & soil temperatures, the Grass10 weekly checklist, walk your farm every 5 days - one of the Grass10 weekly tips, featured farmer Oisin Gill, The Clover Reporter with Jim White and more

06 April 2022

Making good quality silage

With silage ground being closed on many farms across the country at the moment, Teagasc advisor Peter Lawrence from Tinahely, Co. Wicklow is on this week’s Beef Edge podcast with an insight into reducing costs whilst balancing silage quantity and quality.

06 April 2022

Red Clover Silage Measure

The Red Clover Silage Measure (RCSM) aims to encourage farmers to sow red clover silage swards. A payment will be made to participating Co-op/Agri-retailers to assist farmers with the cost of buying red clover silage sward seed mixtures. This will help with the establishment of these swards

05 April 2022

Extension announced to Multi Species Swards Measure applications

The Department of Agriculture, Food & the Marine has announced a short extension to the closing date for its Multi Species Swards Measure (MMS). The Measure, aiming to encourage farmers to sow multi-species swards, will now close at midnight on 14 April, the same day as the Red Clover Silage Measure

05 April 2022

Clover usage reducing Nitrogen surplus on Grassland farms

A series of 12 Clover farm walks organized by Teagasc across the country commenced today, Tuesday, 5 April. The farm walks will highlight the beneficial role that white clover is playing on grazing farms.

05 April 2022

Plan Now to Relieve the Pain of Rising Farm Costs

With higher animal prices being offset by large increases in input costs such as fertiliser, meal, fuel and contractor charges, Andy Ryder, Drystock Advisor, Teagasc Westport advises on where farmers can make adjustments to maintain a level of output without input costs crippling farm profit

04 April 2022

Preparing for silage 2022

Catherine Egan, Teagasc Beef Specialist and Shane Devaney, Teagasc Advisor, emphasise the benefits of good quality silage including reduced meal feeding and better weight gain at housing. They advise on slurry and fertiliser requirements and when to cut in this article and video

03 April 2022

The Signpost Series - 100th Webinar Episode

On this episode of the Signpost Series which took place on Friday, 25th March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Gary Lanigan, Teagasc to discuss Agricultural Greenhouse Gas Mitigation and the Role of Sequestration and Rewetting.

02 April 2022

The Clover Reporter: Kevin Moran

The Grass10 team return to Kevin Moran for The Clover Reporter this week. These farmers have a lot of clover established on their farms and are continuing to establish more clover into their grass-clover swards for animal performance and nitrogen reduction gains. Get Kevin's top tip for April

02 April 2022

Multi Species Sward Measure Closes on 4th April

The Multi Species Sward Measure aims to encourage farmers to sow multi-species swards (MSS). Under this measure a payment will be made to participating Co-op/Agri-retailers to help farmers with the cost of buying multispecies sward seed mixtures. Closing date has been extended to Thursday 14th April

01 April 2022

Caution urged due to Orange Fire Warning

Teagasc is urging landowners and all involved in outdoor activity to exercise extreme caution and to heed the high level warning for fires in place this week. The current weather patterns have resulted in a high fire risk in all areas where hazardous fuels such as dead grasses, heather & gorse exist

01 April 2022

Ramping up dairy genetic gain and beefing up your calf crop

As we look to refine the breeding of the dairy herds of the future, replacements should come from the best genetics and best performing cows in the herd. Today's dairy breeding article focuses on using both dairy and beef AI, from the start of the breeding season.

01 April 2022

Analyses of the organic value chain in Ireland

Dan Clavin & Dr Yan Jin, Teagasc led this research in which a value chain mapping approach was undertaken using organic administrative data to understand the structure of the organic value chain, examining the distribution of organic farms in relation to their production systems

01 April 2022

The Signpost Series Webinar - An overview of the Micro-generation Support Scheme

On this episode of The Signpost Series on Wednesday, 16 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Rory Somers, Policy Lead on Micro-generation at the Dept. of the Environment, Climate & Communications to give an overview of the Micro-generation Support Scheme

30 March 2022

Teagasc Clover Farm Walks

The sharp increase in fertilizer prices since late 2021, has put a renewed focus on the ability of white clover to fix atmospheric Nitrogen for grazing swards on farms. A series of 12 Teagasc farm walks commencing on April 5th, will highlight the beneficial role of white clover on farms

30 March 2022

Grass10 Newsletter - 29th March 2022

Find out about managing the remaining grass on your 1st rotation in this week's Grass10 e-newsletter. Get the Pasturebase Ireland dairy & drystock figures, predicted growth, weekly tips & checklist, a research update from Moorepark, featured farmer, the clover reporter and upcoming clover farm walks

30 March 2022

Stock bull advice for breeding season 2022

With four out of every five calves born on beef farms sired by a stock bull, a stock bull’s fertility is vitally important. Catherine Egan, Teagasc Beef Specialist outlines 10 tips to consider to ensure your bull's fertility. Also get advice on what to consider in advance purchasing a new bull

30 March 2022

What you need to know about the Tillage Incentive, BEEP-S and Dairy Beef Calf scheme

With the recent launch of schemes by DAFM, including the Tillage Incentive Scheme, Beef Environment Efficiency Programme Suckler (BEEP-S) and the Dairy Beef Calf Programme, Aidan Murray, Teagasc Beef Specialist & Michael Hennessy, Teagasc Head of Tillage discuss on this week’s Beef Edge podcast

30 March 2022

Reducing the Risks of Slurry Application

Maximising the fertiliser benefits from slurry is critical in 2022. Farmers are aware of this valuable resource and how it can help reduce their overall fertiliser bill through early spring application. However, best practice and regulation must be followed says Kieran Kenny ASSAP Advisor, Castlerea

29 March 2022

Sustainability remains high on European beef farmers’ agendas

Fairer prices, alternative feedstuffs, animal health checks prior to purchase, training for handlers to reduce stress and improve meat quality plus biodiversity are under the spotlight for 2022.

29 March 2022

Direct Selling of Organic Produce Webinar

On Wednesday, 30 March at 7.30pm, join us online for a webinar which will explore the direct selling of organic produce. Register for the event here and also find out about two other organic events taking place this week.

29 March 2022

Grazed grass is still the cheapest and best feed for cattle

Teagasc Beef Specialists compiled a useful helpsheet for suckler and beef farmers to help with decision making in these times of high input costs. Get advice and tips on Grassland Management, Fertiliser for grazing and silage, Fodder Budgeting and What else can you do? Get the helpsheet here

29 March 2022

Conditions come right for grazing in Limerick

Ciaran Bartley operates a calf-to-beef system, consisting of mainly Holstein Friesian steers, just outside Boher, Co. Limerick. He discusses early turnout to grass on his farm and utilising protected urea in this video. Find out more about the farm from Seán Cummins, Teagasc GreenAcres Advisor

28 March 2022

Teagasc Ballyhaise Students Graduate

Awards and certificates were presented to over 300 Level 6 graduates of Teagasc Ballyhaise College by Minister for Agriculture, Food & the Marine, Charlie McConalogue TD on Thursday, 24 March. This event has graduates over two years from 2020 & 2021 having been postponed due to Covid-19 restrictions

27 March 2022

Lime is a Key Ingredient this Spring on Farms

The cost of farming has increased significantly from fertiliser to feed and other inputs on the farm. It is important to look at where we can reduce costs. Marion Fox, Teagasc advisor, Athenry turns to lime to help reduce fertiliser costs and has advice on lime application.

27 March 2022

The Signpost Series Webinar - Meeting our Sustainability targets in agriculture: The Agri biomethane opportunity

On this episode of The Signpost Series which took place on Friday, 11 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by David Hagan, Devenish & Russell Smyth, KPMG to discuss meeting our sustainability targets in agriculture: The Agri biomethane opportunity.

26 March 2022

Is Clover an option for my farm?

On this week’s episode of the Beef Edge podcast Teagasc researcher Deirdre Hennessy discusses all you need to know about clover swards. With the price of chemical fertiliser this spring Deirdre highlights that clover most definitely has a role on all grass based systems. Learn more about clover

26 March 2022

The Signpost Series - Fertiliser Programmes to save money and emissions on Dairy and Drystock farms

On this episode of The Signpost Series which took place on Friday, 4 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Seamus Kearney, Signpost Programme, Teagasc to give an overview of fertiliser programmes to save money and emissions on Dairy and Drystock farms.

25 March 2022

The Clover Reporter with William Dennehy

This week's Clover Reporter from the Grass10 newsletter is William Dennehy of Currow, Castleisland, Co. Kerry. William is hosting a clover walk on his farm on April 5th. Get his top tip for clover here along with details of clover varieties sown on the farm

25 March 2022

Royal Visit to Signpost Farm

Shane and John Fitzgerald, who farm near Portlaw in county Waterford, hosted a visit by His Royal Highness The Prince of Wales on Thursday, 24 March 2022.

24 March 2022

Tillage Update 24th March 2022

The launch of the Tillage Incentive Scheme by the Department of Agriculture this week has to be welcomed by the tillage industry. Michael Hennessy, Head of Crops KT, Teagasc discusses the opportunities it brings for tillage and grassland farmers and provides advice on converting grassland to tillage

24 March 2022

Protected Urea on the Kildalton College Farm

In Kildalton College, protected urea has been used on the college farm for the past 3 years with no urea or straight CAN being used. It is delivering yield, lower costs and is reducing GHG and ammonia emissions. Find out more in this video from Jamie Cahill, Lecturer at Kildalton College

23 March 2022

Farmers urged to grow more cereals and fertilize for first cut silage

The announcement by Minister for Agriculture, Food & the Marine, Charlie McConalogue TD, of a new targeted intervention package for the tillage sector and a multi-species sward initiative, worth over €12 million, was welcomed by the Chair of the National Fodder & Food Security Committee, Mike Magan.

23 March 2022

Raising awareness of data on the farm

The AgriDISCRETE project is raising farmers’ awareness of data by co-designing communication materials that explain what data on the farm is and how it’s shared. Researchers Claire Brown and Áine Regan, Agrifood Business and Spatial Analysis, Teagasc, Athenry provide more insight here

23 March 2022

Grass10 Newsletter - 22nd March 2022

This week's Grass10 Newsletter includes; a research update on fertiliser for 1st cut silage; Grass10 featured farmer; the clover reporter with William Dennehy plus Grass10 weekly tips for managing grass on your 1st rotation; weekly grass checklist; grass growth predictions and Clover farm walks

23 March 2022

What are the Future Beef Farmers doing on their farms this month?

The Future Beef Programme is a network of 22 demonstration farms mainly operating suckler beef systems, some with lowland sheep enterprises and two organic farms. For the month of March each farm is completing a number of different tasks on their farm. Aisling Molloy, Future Beef Advisor has more

23 March 2022

Is clover an option for your farm?

Teagasc researcher, Deirdre Hennessy, joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss what you need to know about clover swards.

23 March 2022

Newford Notes - Week of 14th March 2022

With 90% of the calving complete at Newford, Michael Fagan, Technician at the Newford Suckler Demonstration Farm, Athenry, details the weekly calving percentage, cow and calf care, cow and calf turnout, the latest Newford farm video and grassland management for the farm here

22 March 2022

Get Your 2022 Basic Payment Form Completed Correctly!

Most farmers will have received their 2022 Basic Payment application and maps in the post. This form is the application for many schemes so it important that you are prepared before meeting with your advisor to make your application. Patricia Lynch, Drystock Advisor, Teagasc Westport has good advice

22 March 2022

Want 50kg more winter weight gain for no extra cost? Cut silage in May instead of June

Research conducted at Teagasc Grange has shown that cattle fed high quality 75% dry matter digestibility (DMD) silage gained almost 50kg additional live-weight over a 5 month winter compared to similar cattle fed 65% DMD silage. Joe Patton, Dairy Specialist explains the results of this research

22 March 2022

Improving Water Quality on World Water Day

On World Water Day 2022, Improving water quality and supporting the production of high-quality food are what Teagasc are targeting through various water quality initiatives that we are involved in. Learn about the work of Teagasc ACP and ASSAP staff including groundwater sampling here

21 March 2022

Commissioner Mairead McGuinness visits Signpost Farm

EU Commissioner Mairead McGuinness, recently visited Signpost farmer, Alan Clarke at Kilinkere, County Cavan. Commissioner McGuinness had the opportunity to see first-hand the work that farmers are doing to reduce gaseous emissions and be more environmentally sustainable.

20 March 2022

Time to think about becoming an organic farmer?

The recent reopening of the Organic Farming Scheme (OFS) has many farmers wondering if organics if an option for them. There is no doubt that it doesn’t suit everyone but there are many farmers that it will suit. Drystock Advisor Enda O'Hart gives a few pointers to help you assess the option

20 March 2022

Have you made your Will yet?

Making a Will is a very important task to consider for any farmer today. Many farmers delay it for as long as possible believing that they can continue indefinitely. Ciaran Beatty, Teagasc Advisor, Castlerea says it is a difficult topic to address and many farmers avoid it and have no plans in place

19 March 2022

Get your slurry analysed for nutrient content

Knowing the quality of your slurry can help make decisions on application, ensuring its use is optimised and not wasted. Using a Hydrometer is a low cost way to get the true value of your slurry on your farm. The Teagasc Signpost team outline the procedure involved in taking a slurry sample here

19 March 2022

The Signpost Series - On-farm actions to improve water quality in the Mulkear Catchment

On this episode of The Signpost Series which took place on Friday, 25 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Carol Quish, Project Manager, Mulkear EIP to discuss on-farm actions to improve water quality in the Mulkear Catchment.

18 March 2022

Fás agus Bainisiú féir - Grass growth and measurement

Inniu buaileann Joanne Masterson le Martin Mulkerrins agus a dhearthair Diarmuid, agus pléann said fás agus bainistiú féir – Today Joanne Masterson, Teagasc Athenry meets with Martin Mulkerrins & his brother Diarmuid to discuss grass growth & management in the "Farming in the Moycullen Gaeltacht"

17 March 2022

Feirmeoireacht I gCiarraí

I rith Seactain na Gaeilge seo tá Teagasc Daily ag foilsiú ailt as gaeilge ó foireann Teagasc. Tá an dara ailt seo scríofa ag David Trant, comhairleoir, Teagasc Co. Ciarraí faoi Feirmeoireacht I gCiarraí. Bain taitneamh as agus Lá fhéile Pádraig sona dhaoibh ón Ríocht

16 March 2022

BEEP S - Time to Apply

This week sees the launch of the 2022 BEEP S. With calving and lambing it is a busy time on farms and the admin side of the house can often get neglected. So make a note to log on to your agfood.ie account and consider applying for this years BEEP S. Aidan Murray, Teagasc Beef Specialist has more

16 March 2022

Filleadh ar an saol tar éis Covid

I rith Seachtain na Gaeilge seo tá Teagasc Daily ag foilsiú ailt as gaeilge ó foireann Teagasc. Tá an céad ailt seo scríofa ag Seosamh O’Deá, múinteoir i gColáiste Chill Daltún, faoi Filleadh ar an saol tar éis Covid sa choláiste.

16 March 2022

Grass10 Newsletter - 15th March 2022

The Grass10 Newsletter features; a research farm update from Ballyhaise; Grass10 featured farmer, the clover reporter with Ger Pardy, Co. Offaly plus Grass10 weekly tips and checklist; grass growth predictions, link to beginner PastureBase training, early spring grazing video and more here

16 March 2022

Feed, Fertiliser, Fodder & Fuel: the Steps Farmers Can Take in the Weeks Ahead

Following the National Fodder and Food Security Committee meeting last week, Teagasc Head of Drystock, Pearse Kelly, joins Catherine Egan on this week’s Beef Edge with an insight into the steps farmers can take in the coming weeks.

16 March 2022

Beef Newsletter - March 2022

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: The cash challenge for 2022; Green Acres; Research Update - Breeding low methane-emitting cattle; and Health & Safety - Tractor/machine overturning dangers

15 March 2022

First Meeting of Fodder and Food Security Committee

Over 30 organisations were represented at the first meeting of the National Fodder and Food Security Committee last Friday, 11 March in Teagasc Moorepark. The group was set up to support the national response to the unfolding feed, fertiliser and energy supply issues created by the war in Ukraine

15 March 2022

Kildalton 50 - A Celebration of 50 years in Land Based Education

For over 50 years, Kildalton College in South Kilkenny has forged a path for students of agriculture, horticulture and equitation. To celebrate this milestone, the Teagasc Kildalton College will open its doors on Saturday, 25th of June this year, from 11am to 4pm

15 March 2022

Precise Application of Fertilisers Webinar

Ensure accurate fertiliser spreading to maximise the return from expensive fertilisers in 2022. Join Teagasc on Monday, 21 March at 11am for a webinar with experts who will discuss the key steps from calibration to fertiliser quality so you can achieve an accurate fertiliser spread in 2022

14 March 2022

Now is not the time to skimp on fertiliser

The rapid rise in fertiliser price, particularly for fertiliser N, is causing some farmers especially those stocked at lower levels to question the economics of spreading Nitrogen this year. George Ramsbottom Dairy Specialist advises farmers to fertilise to maximise grass growth in April/ May

14 March 2022

Organic Webinar - Galway Clare - Is organic farming an option for your farm?

On Wednesday 16th March at 2pm the Galway/Clare Region will have a webinar on Organic Farming and the new Organic Farming Scheme 2022. Titled: Is Organic farming an Option for Your farm? and hosted by Glen Corbett, Advisor, Teagasc Tuam it will contain a strong horticultural focus, not to be missed

13 March 2022

Today's Farm - March/April 2022

The March/April edition of our bi-monthly magazine is now available online. It includes articles on genetics,Commercial Beef value, fertilising for grass silage, basic payment, controlling chickweed in cereals, health & safety, forestry diversification, dahlias and meet Teagasc Director Frank O'Mara

13 March 2022

Hedging Your Bets!

Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare discusses the legacy of a hedge here as she makes connections with Cheltenham, and the numerous benefits of a hedge. She also reminds farmers of REAP planting date commitments this March.

12 March 2022

Agriculture Courses - What are the Options?

The choice of agricultural courses is considerable. Students planning a career in the Agricultural or Horticultural sector and also qualifying as a young trained farmer may find it difficult to navigate the list of courses available. Education Officer Serena Gibbons gives a synopsis on the options

12 March 2022

The Signpost Series Webinar - Nutrient tips to save money and reduce emissions on your farm

On this episode of The Signpost Series which took place on Friday, 18 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Patrick Forrestal, Teagasc Researcher to give some nutrient tips to save money and reduce emissions on your farm.

11 March 2022

The Clover Reporter with Trevor Boland

The Grass 10 team continue with their weekly focus on clover. This week the farmer in the spotlight is Trevor Boland from County Sligo, winner of the Suckler section of the Grassland Farmer of the Year in 2019

11 March 2022

Teagasc and Animal Health Ireland - Calf Health and Genetics Webinar

This webinar which took place on Tuesday, 22 February, was chaired by Dr Nicky Byrne, Teagasc and covered topics such as health and genetics of dairy calf to beef systems. Nicky was joined by Kilkenny beef farmer Peter O Hanrahan; Chris Daly, ICBF; & Michelle Mc Grath and Natascha Meunier, AHI.

09 March 2022

Grass10 Newsletter - 8th March 2022

The Grass10 Newsletter features 2 chances at beginner PastureBase training; a research farm update from Curtin's farm, Cork; Cathal Irwin, Mayo on the BeefEdge podcast; early spring grazing with Jason Coulter in Sligo; plus Grass10 weekly tips and checklist; grass growth predictions and more here

09 March 2022

Don’t lose focus on silage quality on calf-to-beef farms

A key finding of both phases of the Teagasc Green Acres Calf to Beef Programme is that excellent quality silage is one vital cog in the establishment of profitable calf-to-beef systems. Teagasc Green Acres programme advisor Seán Cummins, shows that delaying silage harvesting date is not an option

09 March 2022

PastureBase Ireland - Increasing your Income and Saving you Time

Have you recently started grass measuring and want to learn how to make better use of PastureBase Ireland, to make better grazing decisions, earn more and save more time?. Join the PastureBase and Grass10 experts as they demonstrate using the PastureBase Ireland on Thursday 10 March. Register here

09 March 2022

‘Tommy the Vet’ on the impact the current changes in the antibiotic regulations are having on farms

With changes in the regulations surrounding antibiotics introduced since 28th January, Tommy Heffernan aka ‘Tommy the Vet’ is on this week’s Beef Edge podcast with tips and advice.

08 March 2022

Major Online Event to mark the Publication of Developing Rural Ireland: A History of the Irish Agricultural Advisory Services

A webinar marking the landmark publication of ‘Developing Rural Ireland: A History of the Irish Agricultural Advisory Services’ by Mícheál Ó Fathartaigh took place on Thursday, 17 February 2022. It was hosted jointly by Teagasc and the Social Sciences Research Centre (SSRC) at NUI Galway.

08 March 2022

Newford Notes - Week of 28th February 2022

The first group of 20 suckler cows and calves went to grass on the 28th February at Newford farm with yearling heifers out a month before. Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, has the latest on calving, an update on the yearling heifers, grass and fertiliser

07 March 2022

Optimising Production While Reducing Costs and Emissions in Claremorris

Jarlath Ruane farms in conjunction with his father Austin in Corbally outside Claremorris. They run a dairy calf to beef system alongside a flock of lowland sheep. Jarlath is part of the Teagasc Signpost Programme under the Dairy Beef 500 banner. Cathal Conaty, Advisor, Teagasc Claremorris has more

07 March 2022

The Organic Farming Scheme

Joe Kelleher, Teagasc Organic Farming specialist joins Deirdre Glynn & Cathal Somers on the latest Environment Edge podcast to discuss The Organic Farming Scheme

06 March 2022

High Fertiliser Prices, Where to now?

At this stage we are all aware fertiliser prices, in particular nitrogen, has increased dramatically in the last 6 months. So, what's the advice to overcome this dramatic change? Austin Callaghan, Drystock Advisor, Teagasc Claremorris has advice on when to spread, take stock of slurry, lime and more

06 March 2022

The Clover Reporter with Laurence Sexton

The Grass10 team continue the weekly new section of the newsletter, The Clover Reporter. This week it's the turn of dairy farmer, Laurence Sexton. These farms are continuing to establish more clover into their grass-clover swards for animal performance and nitrogen reduction gains.

05 March 2022

Nitrogen for Beef Farms Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The seventh of these is about Nitrogen for Beef Farms and can be read here. All 20 will be published here on Teagasc Daily

05 March 2022

TResearch Spring 2022

TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste

05 March 2022

The Signpost Series Webinar - Ammonia emissions, impacts & solutions

On this episode of The Signpost Series which took place on Friday, 11 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr Dominika Krol, Teagasc & Dr David Kelleghan, UCD to discuss ammonia emissions, impacts & solutions.

04 March 2022

Seasolutions: Seaweeds & seaweed-ingredients to reduce enteric methane emissions from pasture-based sheep, cattle and dairy cows

On 10th and 11th March, Teagasc will host an online conference on the Seasolutions project, which is investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions.

03 March 2022

Teagasc appoint new Head of Animal and Grassland Programme

Teagasc has appointed Dr Laurence Shalloo as Head of the Animal & Grassland Research and Innovation programme. The Teagasc Authority approved the appointment at its meeting on Wednesday 2 March 2022.

02 March 2022

Could Organic Farming work on your Farm?

As CAP 2023 approaches there is going to be an increased emphasis on environmental schemes and carbon friendly farming. Organic farming is of particular interest. Eanna Loughrey, Education Officer, Teagasc Ballinrobe has information about The Organic farming scheme and webinar details here

02 March 2022

Walk your Farm – It will make decision making easier!

Aidan Murray, Teagasc Beef Specialist advises that it is time to get out and walk the farm. This will allow ground conditions and grass cover to be assessed with regard to turning out stock. He has advice for low, medium and high grass covers. Remember grass is still our cheapest feed

02 March 2022

Grass 10 Newsletter March 1

The Grass 10 Newsletter features an update from the Newford Farm in Athenry. This weeks Clover Reporter is from Co Cork. New to PastureBase Ireland? Sign up for a beginners training course on March 10th

02 March 2022

Clonakilty Agricultural College Drystock Unit Farm Update

David Hallissey College Lecturer in Clonakilty Agricultural College gives a January update on the sheep and suckler enterprises in the college, including information on grassland. Watch the video below

02 March 2022

Farmer Focus: Cathal Irwin’s suckler to store system in Castlebar, Co. Mayo

Future Beef programme participant Cathal Irwin from Co. Mayo is on this week’s episode of The Beef Edge podcast to give an insight into grassland management on his farm this spring and planning ahead for silage 2022.

01 March 2022

Meet Future Beef Farmer Sam Pierce

Sam Pierce farms 70 spring calving suckler cows and 130 mid-season ewes in south Co. Wexford. He also has a small tillage enterprise of 24 acres of winter and spring barley with all the straw and grain kept for use on farm. Sam joined the Future Beef programme in 2021

01 March 2022

Hedge Cutting Season now Closed

The hedge cutting season is over. Today, Tuesday, 1 March is the first day of the bird nesting season, hedges must not be cut. Catherine Keena, Countryside Management Specialist points out that the absence of hedge cutting from March to September allows birds to nest safely and without disturbance.

01 March 2022

Teagasc Green Acres Calf to Beef Newsletter

The current edition of the Green Acres Calf to Beef newsletter meets up with Kilkenny programme participant Peter O'Hanrahan for an update on his farm. There are key management tips and information on weight gain targets. Slaughter performance for 2021 is also reviewed.

28 February 2022

The Right Course Of Action

Combining cutting-edge modern developments with traditional practical skills, Teagasc offers a unique, hands-on learning experience – with an exciting selection of courses. Head of Education Dr Anne-Marie Butler gives more information.

28 February 2022

Teagasc Signpost Programme Newsletter February 2022

In this month’s newsletter; Teagasc compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser; useful tips on managing fertiliser inputs on tillage farms; insight from a signpost farmer; the slurry calibration tool; research update and more

27 February 2022

Spring Beef Grass Walks 2022

The Teagasc Beef Specialists along with the Advisory Regions are hosting a series of Spring Beef Grass Walks across the country during the month of March. Check out the dates and venues of the walks here to find one near you.

27 February 2022

White Clover Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The sixth of these is about White Clover and can be read here. All 20 will be published here on Teagasc Daily

27 February 2022

The Clover Reporter with Peter Doyle

The Clover Reporter is the newest addition to the Grass10 newsletter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week Peter Doyle, Researcher at the Derrypatrick Herd, Teagasc Grange reports on clover on the farm

25 February 2022

Calves in sheds- what to watch out for

Due to the recent poor weather there is likely to be a build up of stock in sheds. This build-up of stock may put very young calf’s immune systems under pressure resulting in disease outbreaks unless preventative action is taken. Beef specialist Alan Dillon has advice on caring for calves in sheds

25 February 2022

Liming could be your cheapest option to grow grass this year

Shane Devaney, Drystock Advisor, Teagasc Longford says he has written a few articles on the importance of lime over the last number of years but this year it was never more important. This year liming your farm will be the cheapest source to grow grass.

23 February 2022

Optimal soil phosphorus reduces fertiliser derived N2O emissions

A new scientific paper from Teagasc has shown that getting soil phosphorus (P) levels right through a fertiliser programme can significantly reduce emissions of nitrous oxide (N2O), a potent greenhouse gas.

23 February 2022

Grass10 Newsletter - 22nd February 2022

In this week's newsletter the Grass10 team introduce another farmer in The Clover Reporter section as well as this week's Grass10 feature farmer. View some Grass10 weekly tips for rainy day grazing, a research update from Grange, grass growth figures and watch a video on spring rotation planning

23 February 2022

Water Quality Modelling in the Agricultural Catchments Programme

Daniel Hawtree, Catchment Science Modeller, Agricultural Catchments Programme discusses hydrologic models as tools for water quality management. This model work is currently focused on County Wexford

23 February 2022

What can I do to manage costs this year?

Philip O’Connor, Head of Farm Support, and Trevor Boland, accountant with Irish Farm Accounts Co-operative Society (IFAC), join Catherine Egan on this week’s Beef Edge podcast to discuss what can be done to help manage costs this year on farm and how to plan and budget for the year ahead.

22 February 2022

Nutrient Management Planning Online - another string to your bow

One technology, which can have a positive effect on the double edged sword of rising fertiliser prices and agricultural sustainability, is the Teagasc Nutrient Management Planning NMP online tool. Dr Michele McCormack, Economist, Agricultural Catchments Programme discusses farmer uptake of NMP

22 February 2022

Protected Urea Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The fifth of these is about Protected Urea and can be read here. All 20 will be published here on Teagasc Daily

22 February 2022

Nutrient Management on farms in the Agricultural Catchments Programme

The level of nutrients in soil, their availability for crop growth plus when and where they are lost from soil to water are all key parts of work in the Agricultural Catchments Programme (ACP). Edward Burgess, Agricultural Catchment Specialist explains soil fertility and the need to lime

21 February 2022

Water quality in agricultural river catchments

Per-Erik Mellander, Catchment Scientist, Teagasc, explains how the Agricultural Catchments Programme (ACP) provides science to support the national targets of improving the quality of our waters agricultural landscapes and lists key findings of environmental studies in six ca 10km2 size catchments

21 February 2022

What’s the “Water Quality” like here?

I have been working in the Agricultural Catchments Programme (ACP) for 13 years now, and probably the most common question I get asked is “What is the water quality like in the catchments?” writes Edward Burgess, Agricultural Catchment Specialist, Teagasc. He answers that question here

21 February 2022

Nitrogen loss from agriculture

Eddie Burgess, Agricultural Catchments Specialist with the Teagasc Agricultural Catchments Programme joins Cathal and Deirdre on the latest Environment Edge podcast to discuss nitrogen loss from agriculture and the programme’s Working Together for Water Quality week.

20 February 2022

Organic Cattle and Sheep

The organic drystock sector is the largest of the organic enterprises in Ireland. About 70% of all organic producers are involved in either cattle and/or sheep production. The transition at farm level from conventional methods is relatively straightforward compared to other enterprises

20 February 2022

The Clover Reporter with Kevin Moran

The Grass10 team would like to introduce you to a new section of the newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week Kevin Moran, Dairy farmer in Galway talks about clover on his farm

20 February 2022

Health and Safety Newsletter - February 2022

This edition of the Health and Safety Newsletter has advice on work organisation and time management, covering topics such as getting organised and help ahead of the busy periods, having good facilities, herd health, technology and standard operating procedures.

19 February 2022

Newford Farm Yearling Heifers Early Turnout to Grass

Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the Newford yearling heifers, how they performed over the winter period and what they expect the heifers to do in the coming months since their early turnout to grass.

19 February 2022

Environment Newsletter - February 2022

The latest edition of the Environment newsletter has information on: Dates for your diary; Messages from Signpost - Fertiliser part of the climate solution and ASSAP - Plan slurry application carefully; EIP Update - Lessons from SUAS: people working together; and the new farm hedge competition.

18 February 2022

Reviewing finances with a 5 minute cashflow

On most beef farms the majority of income is at the end of the year. It is important that cash flow is managed to ensure that all essential bills are paid (including living expenses) and no long term damage is done to the business due to a cash shortage, says Catherine Egan, Teagasc Beef Specialist

18 February 2022

Working together for Water Quality

‘Working together for Water Quality’ is the theme for the Teagasc Agricultural Catchments Week 2022 which runs from next Monday, 21 February to Friday, 25 February. An overview of Agricultural Catchments Programme, water quality research and more published via the Teagasc website and social media

17 February 2022

Grass10 Newsletter - 15th February 2022

In this week's newsletter the Grass10 team introduce another farmer in The Clover Reporter section as well as this week's Grass10 featured farmer. View some Grass10 weekly tips, a research update from Athenry, grass growth figures and watch a video mapping your farm using PastureBase Ireland.

16 February 2022

Teagasc Mayo Webinar - Benefits to completing the Green Cert/ Farm Succession Planning

On Wednesday 16th February at 8pm Teagasc Mayo is hosting a webinar focusing on the Benefits to completing the Green Cert and on Farm Succession Planning. It will feature Eanna Loughrey, Teagasc Ballinrobe & James McDonnell, Teagasc Farm Management Specialist. Register here

16 February 2022

Excitement as students return to Agri Aware Farm Walk & Talk

Farm Walk and Talk is an interactive series of events for second-level, agricultural science students throughout early March on ten research farms and agricultural colleges across the country. See dates and events below to sign up for these first come first served events

16 February 2022

Taking the stress out of calving

Calving is a stressful time for both the farmer and the animal. To try and reduce this stress and ensure a successful calving period we must be prepared. So Martina Harrington Teagasc Beef Specialist has the tips needed to ensure calving goes smooth and it all starts with being prepared.

16 February 2022

Top tips for calf rearing

As dairy calves start to arrive on farms, Green Acres Dairy Calf to Beef participant, Shane Cranny from Co. Carlow, is on this week’s Beef Edge podcast to share some of his top tips when it comes to rearing calves and an update on his farm.

16 February 2022

Beef Newsletter - February 2022

This month's Beef Newsletter includes information on: Fertiliser prices; Calf rearing – key tips; Research Update - Fluke and Health & Safety - Give safety first priority

15 February 2022

Organic Manure Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The third of these is about Organic manure and can be read here. All 20 will be published here on Teagasc Daily

15 February 2022

Funding Call Now Open to Support European Farm Advisors to Embrace Digital Tools and Technologies

The FAIRshare (Farm Advisory Digital Innovation Tools Realised and Shared) project launched in November 2018 and it aims to enable a more digitally active farm and farm advisory community.

14 February 2022

Newford Notes - Week of 7th February 2022

Calving activity is in full swing at the moment on Newford Farm with over a third of cows calved by 8th February. Michael Fagan, Technician at the Suckler Demo Farm, Athenry details the sires used and shows a selection of the calves. The yearling heifers are at grass. See how they're doing and more

14 February 2022

The effect of temperature on the performance of young calves

With calving well underway, now is a good time to review factors affecting growth rate in the young calf. George Ramsbottom, Teagasc Dairy Specialist focuses on the effect of temperature on the performance of young calves and has practical advice for keeping calves warm here

14 February 2022

‘The Moovet’, Eamon O’Connell, on the common ailments on dairy farms since the onset of calving

‘The Moovet’ Eamon O’Connell joins EmmaLouise Coffey on this week’s Dairy Edge podcast with his insights into the common ailments he has seen on dairy farms since the onset of calving.

13 February 2022

Self-catering accommodation in agritourism

Tourism is one of Ireland's most important economic sectors in which rural tourism can contribute enormously. Self-catering is a seasonal enterprise, usually from May to September. Barry Caslin Teagasc, Rural Economy, has advice on setting up Self-catering accommodation in agritourism

12 February 2022

The Clover Reporter with Brian McCarthy

The Grass10 team would like to introduce you to a new section of the Grass10 newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. Brian McCarthy is this week's Clover Reporter

12 February 2022

Advice on Liming Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The second of these is about Liming and can be read here. All 20 will be published here on Teagasc Daily

11 February 2022

Teagasc celebrating International Day of Women and Girls in Science

There is a diversity of careers available to women in science at Teagasc. Friday, 11th February, is International Day of Women and Girls in Science. Teagasc takes the opportunity to stand for women and girls in science and break the stereotypes that hold them back. Meet Teagasc Women in Science here

10 February 2022

The big pension problem for farmers in Ireland

Under the current Irish State pension system, low-income farmers might not qualify for the contributory or non-contributory State pension. Researchers at Teagasc and Maynooth University have been investigating the effect proposed changes to the State pension system will have on farmers in Ireland.

10 February 2022

The Microgeneration Support Scheme - Webinar

To find out what The Micro-generation Support Scheme (MSS) will mean for agriculture, join Barry Caslin, Teagasc and Rory Somers, Assistant Principal, Electricity Policy, Dept of Environment, Climate and Communications (DECC) and Policy lead for Micro-generation on Monday 14th February online.

09 February 2022

Factors affecting Profitability of Dairy Beef

The rearing of dairy beef calves is far from a simple task. It is not a matter of buying calves, feeding them milk replacer for a few weeks and then putting them out to grass. Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe outlines the major pitfalls that can affect it's profitability

09 February 2022

Organic Farming Scheme opens

The Organic Farming Scheme (OFS) opened today (February 9th) for new applicants into the scheme. The scheme will financially reward farmers who commit to farming their land organically. Joe Kelleher, Teagasc Organic Specialist has information about the new scheme here in this article and podcast

09 February 2022

Grass10 Newsletter - 8th February 2022

In this week's newsletter the Grass10 team introduce another farmer in the new section, The Clover Reporter, with farmer weekly reports and videos. See Paudie O'Brien's spur-roadway video. Also How to grass budget, map your farm with PastureBase, get Grass10 tips, grass growth figures and more

09 February 2022

Should you consider converting to organic farming?

As the new Organic Farming Scheme opens today on the 9th February, organic specialist Joe Kelleher gives tips and considerations for conversion to organic farming on this week’s Beef Edge podcast

09 February 2022

Opportunities in Organic Farming

Teagasc has organised a series of information events for farmers who are considering joining the new Organic Farming Scheme, which was opened by the Department of Agriculture, Food and the Marine on Wednesday, 9 February. Find out more about all of these events here

08 February 2022

Maximizing the Use of Slurry and a Plan for Fertiliser this spring

Aonghusa Fahy from Ardrahan Co. Galway is a Participant in the Teagasc Future Beef Programme. He discusses his fertiliser plans for 2022. As a young farmer, developing his farm, cutting back on stock is not an option to save costs for Aonghusa. Instead he will maximise slurry and protected urea

08 February 2022

Soil Sampling and Analysis Factsheet

Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The first of these is about Soil Sampling and Analysis and can be read here. All 20 will be published here on Teagasc Daily

07 February 2022

The Clover Reporter with Jim White

The Grass10 team would like to introduce you to a new section of the Grass10 newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms.

07 February 2022

How nematodes can help reduce pesticide use

Winner of the Teagasc award at the BT Young Scientist competition 2022, Johannah Pigott and her teacher Joanne Corkery from Colaiste Treasa, Kanturk, Co. Cork, join Deirdre and Cathal on the latest episode of the Environment Edge to discuss How nematodes can help reduce pesticide use

06 February 2022

Sustainable Efficient Production and Quality Assurance

Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina discusses the various quality assurance schemes operated by Bord Bia for the farming sector, the Teagasc input and she explains the Farm sustainability feedback report and farm carbon footprints here

06 February 2022

Bull beef – an opportunity to reduce greenhouse gas emissions from the beef sector?

Research at Teagasc Grange has shown that carcass weight was 9.5% heavier and lean meat yield was 20% greater for bulls than steers. This was shown when animals were reared under similar management on the same diet and slaughtered at the same age.

06 February 2022

Protected urea is Agricultures Answer to the Electric Car

Protected urea and electric cars have a lot in common. Both are beneficial to the environment by reducing their carbon footprint. Seamus Kearney Teagasc Signpost Programme explains that Protected urea is more cost effective than its previous form and 75% less GHG emissions than CAN. Find out more

05 February 2022

Future Beef Programme in Clare

The Teagasc Future Beef Programme is focusing on reducing inputs and costs of production while increasing the performance of every animal on the farm. Thomas Gleeson, Teagasc advisor introduces James Skehan from Ballynevin, who is Clare's Future Beef farmer

05 February 2022

Improving Biodiversity on Your Farm - Planting a hedge

February is a key month to get planting native trees and hedging on your farm. Always plant native trees and hedging on the farm as they have a much higher biodiversity value. That means they provide a higher habitat value for our natural flora and fauna says Mark O’Sullivan, Clonakilty advisor

05 February 2022

The Signpost Series Webinar - Valuing Natural Capital for the future

On this episode of The Signpost Series which took place on Friday, 28 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Professor Jane Stout, School of Natural Sciences, Trinity College Dublin to discuss Valuing Natural Capital for the future.

04 February 2022

Why pig manure is a valuable fertiliser option

With fertiliser prices reaching record highs, on this month's episode of the Pig Edge, you'll hear an interview that Catherine Egan from the Beef Edge podcast did recently with Teagasc pig development officer, Gerard McCutcheon, and Teagasc specialist, Mark Plunkett.

03 February 2022

Beef Healthcheck Webinar Scheduled

Teagasc and Animal Health Ireland with the support of Meat Industry Ireland have come together to put on a Beef Health Check Webinar on Tuesday, February 22nd at 7.30pm, titled ‘Calf Health and Genetics – The Road to Improved Sustainability’. Aidan Murray, Teagasc Beef Specialist has details

03 February 2022

Long-term Land Leasing

Why are landowners considering Long-term Land Leasing? Gordon Peppard, Teagasc Collaborative Farming Specialist has the answer to this and lists the many benefits including enhanced tax relief incentives, advantages for the lessee, details on stamping the lease & valuable information you should know

03 February 2022

New Appointment to Teagasc Authority

Donald Scully has been appointed to the Teagasc Authority for a five-year term by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Donald Scully is a member of the ICMSA executive committee and is a dairy farmer from Cherryhill House, Ballyhyland, Portlaoise, Co. Laois.

03 February 2022

Tillage Update - 3rd February 2022

One of the key elements of the sustainable use directive (SUD) is that sprayers must be tested and certified. A properly functioning sprayer is essential to get the best response from plant protection products (PPP’s) and to protect the environment. Ciaran Collins, Crops Specialist has more advice

02 February 2022

Teagasc Future Beef Programme in Leitrim

The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Here we meet Oliver O'Hara, Leitrim's Future Beef farmer farming full-time with help from his children Shane & Karen near Leckaun, Co. Leitrim

02 February 2022

Grass10 Newsletter - 1st February 2022

In this week's newsletter the Grass10 team introduce you to a new section, The Clover Reporter, with weekly reports and videos from farmers with a lot of clover established on their farms. Also map your farm with PastureBase, grow grass with less chemical N, grass budgeting and the regular items

02 February 2022

Using pig manure as a cheaper fertiliser alternative

With the high price of fertiliser this Spring, Gerard McCutcheon, Teagasc Pig Development Officer and Mark Plunkett, Teagasc Specialist are on this week’s episode of the Beef Edge podcast with an insight into using pig manure as a cheap alternative and the do's and don’ts around importing slurry.

02 February 2022

Teagasc celebrates World Wetlands Day 2022

The Irish Ramsar Wetlands Committee invites you to celebrate World Wetlands day on the 2nd February. Mary Roache, Teagasc ASSAP Advisor & Teagasc representative on The Irish Ramsar Wetlands Committee, reminds us that that farmers play a key role in the conservation and “wise use of wetlands”

31 January 2022

Colostrum - Liquid Gold

The provision of adequate colostrum in appropriate quantities is probably the single most effective means of keeping new born calves healthy and enables them to fight infection and disease. Séamus Nolan, Dairy Advisor Teagasc Castlerea explains the 123 rule of feeding colostrum and has good advice

31 January 2022

Three Reasons to use Protected Urea in 2022

Protected urea grows more grass in the long term. This is just one of three reasons why farmers should use Protected Urea in 2022. Mark Plunkett, Patrick Forrestal and Siobhán Kavanagh, Teagasc detail these and how to use it while Patrick Forrestal has tips on using protected urea in a video also

30 January 2022

Teagasc FUTURE BEEF Programme in Mayo

The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Alan Nolan, Drystock Advisor, Teagasc Ballinrobe introduces the father and son team of Michael and Niall Biggins who are Mayo's Future Beef farmers

30 January 2022

Growing Grass Using Less Nitrogen Fertiliser - Webinar

On Thursday, 20 January, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by Kerry dairy farmer and 2020 Young Grassland Farmer of the Year David O'Leary to discuss growing grass using less Nitrogen fertiliser.

29 January 2022

Teagasc Future Beef Programme in East Cork

The aim of the Teagasc Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible while also making it more environmentally sustainable. Aisling Molloy, Future Beef Advisor introduces the three East Cork demonstration farms here

29 January 2022

Housing, scanning and planning for spring in Co Leitrim

John O'Connell is a Teagasc BETTER Farm Sheep Programme participant, farming on the outskirts of Ballinamore, Co. Leitrim. He runs a mid-season lambing flock and a contract rearing system that caters for both dairy heifer and bull calves. Ciaran Lynch & Tom Coll Teagasc outline recent farm progress

28 January 2022

Newford Notes - Week of 17th January 2022

Newford Farm is gearing itself up for the 2022 calving season at the moment with calving expected to start in late January/early February. Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm, Athenry, has details of cow management, comparisons of cattle sale figures and more

28 January 2022

Using pig slurry to save money makes more sense than ever

Pig slurry is now worth €48 per 1000 gallons. This double its normal value because fertiliser prices have never been so expensive. Using pig slurry can save you money - now more than ever before! Amy Quinn, Teagasc Pig Development Department has guidance for farmers importing pig slurry here

27 January 2022

Calf Rearing & Computerised Feeding

Irrespective of the calf feeding system adopting good hygiene practices especially for young calves will reduce calf rearing problems. For good results computerised calf feeders need to be properly managed. Tom Fallon, Teagasc Farm Buildings & Infrastructure Specialist outlines in detail here

26 January 2022

Dairy calf to beef – could it be an option for you?

Dairy calf to beef is a system that is gaining in popularity. Almost 60% of our beef produced came from the suckler herd 10-15 years ago with only 40% from the dairy herd. It's now the reverse. Beef Specialist Alan Dillon assesses the system as an option

26 January 2022

Teagasc Soils, Nutrients and Fertiliser Campaign launched by Minister McConalogue

The Teagasc Soils, Nutrients and Fertiliser Campaign 2022 has been launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. This Teagasc initiative is in response to the unprecedented fertiliser prices, and potential supply availability concerns arising in Spring 2022

26 January 2022

Grass10 Newsletter - 25th January 2022

In this week's update from the Grass10 team get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips, Paul Kinsella, featured farmer PastureBase Review 2021 for Beef & Sheep, grow grass with less chemical N and grass budgeting

26 January 2022

The performance of Newford farm in 2021 and top tips at calving

As calving season approaches on the Newford farm, Farm technician Michael Fagan gives an insight into the preparation in advance of calving and a review of performance of the herd in Athenry where there are 76 cows and 17 heifers due to calve from the start of February for 10 weeks.

25 January 2022

GLAS Traditional Farm Buildings Grant Scheme 2022 is open

On Friday, 21st January, the 2022 GLAS Traditional Farm Buildings Grant Scheme opened for online applications. The scheme is open to GLAS farmers for the conservation of traditional farm outbuildings. It will close on 22nd February 2022. Find out more about what's involved here

24 January 2022

Ed Curtin, Future Beef farmer in Cork

Ed Curtin is a new Future Beef farmer, based in Meelin, Co Cork. Ed farms a suckler-to-weanling and dairy calf-to-store/calf-to-beef enterprise in partnership with his mother Breda. Martina Harrington, Future Beef Programme Manager has more on Ed's farm here; the achievements and the challenges

24 January 2022

Let's Talk Dairy Webinar - Buffer Zones in Agriculture

On this episode of Let's Talk Dairy, which took place on Thursday, 13 January 2022, Stuart Childs, Teagasc Dairy Specialist discusses buffer zones in agriculture

23 January 2022

Calf Rearing for Tomorrow’s Herd - Teagasc/AHI CalfCare Webinar

If you missed out on the Teagasc/ Animal Health Ireland (AHI) CalfCare Webinar on calf rearing, in association with the Dairy Co-ops and supported by Volac, then you have a chance to watch it back here on Teagasc Daily

22 January 2022

Teagasc Future Beef Programme in Galway

Teagasc's Future Beef programme, launched December 2021, aims to demonstrate to beef farmers how they can produce a quality product as efficiently, profitable and environmentally sustainable as possible. Mícheál Kelly, Teagasc Advisor, Athenry introduces Galway's Future Beef Farmer, Aonghusa Fahy

21 January 2022

Big future for Future Beef

Future Beef is the new Teagasc suckler beef demonstration farm programme. It consists of a network of 24 demonstration farms positioned right across the island supported by three experienced advisors. Martina Harrington Future Beef Programme Manager, tells us more in detail

21 January 2022

Investigating agroforestry uptake on Irish farms

Forestry cover is substantially lower than the European average in Ireland with current afforestation rates remaining low. Rachel Irwin, Teagasc Walsh Scholar investigates Increasing tree cover on Irish dairy and drystock farms: the main barriers and perceptions that impede agroforestry uptake.

21 January 2022

The Signpost Series Webinar - Future Upland Management - Lessons from SUAS

On this episode of The Signpost Series which took place on Friday, 14 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Declan Byrne, SUAS Project Manager to discuss Future Upland Management - Lessons from SUAS.

20 January 2022

Time to move if forming a Registered Farm Partnership

Registered Farm Partnership (RFP) is an excellent arrangement to bring a young person into the family farm business without having to immediately sign over the land. Keep an eye on the February 11 deadline. Gordon Peppard Teagasc Collaborative Farming Specialist has key advice

20 January 2022

Which type of Nitrogen delivers most for grass?

If your local merchant offered “buy eight tonnes, get one tonne free”, how would you respond? I suspect most farmers would go for it, especially given the current high fertiliser prices. Yet this is exactly the benefit that protected urea offers in comparison to straight urea. Read more here

20 January 2022

Teagasc & NUI Galway partner new BSc Agricultural Science degree in the West

2021 saw the launch of a brand new BSc in Agricultural Science at the National University of Ireland Galway with a strong focus on Sustainable Agriculture. Teagasc and NUI Galway have announced a partnership to deliver on the huge demand for an Agricultural Degree programme in the West of Ireland.

19 January 2022

Teagasc Urge farmers to complete Profit Monitor for the 2021 production year

Teagasc are urging farmers to assess the financial performance of their business in 2021, and to contact their Teagasc advisor to arrange this. The Teagasc Profit Monitor is the only financial package that links the technical and physical performance on the farm to the financial performance.

19 January 2022

Grass10 Newsletter - 18th January 2022

In this week's update from the Grass10 team get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips. See when to apply early Nitrogen, using a grass budget to plan 1st rotation, using slurry to grow grass in 2022 and more

19 January 2022

The importance of taking a proper soil sample

Your soil sample forms the basis of your decisions on where to apply slurry, FYM, lime and chemical forms of Phosphorous and Potassium on the farm. Martina Harrington, Teagasc Beef Specialist advises on how to take a representative soil sample and outlines the benefits of getting it right

19 January 2022

Is a registered farm partnership an option for me?

As the registered farm partnership deadline approaches on 11th February 2022, Teagasc Collaborative Farm specialist, Gordon Peppard, gives an insight into what you need to do to set up a farm partnership, its benefits and implications.

18 January 2022

Growing Grass Using Less Nitrogen Fertiliser

This Thursday at 7pm join John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland online, for advice on Getting the best response from what fertiliser you apply. David O'Leary, 2020 Young Grassland Farmer of the Year will talk about his system. Register here

17 January 2022

Teagasc Signpost Programme Newsletter January 2022

In this month’s newsletter, Minister McConalogue explains the Climate Action Plan and what it means for Agriculture. We have our monthly climate actions, a video with timely advice for spring nutrient management for 2022 and an article on laying new hedges. We also provide 2 decision support tools

17 January 2022

Mental health on farm - the most important part of sustainability

Dr John McNamara, Teagasc H&S specialist chats to Deirdre Glynn and Cathal Somers on the latest episode of the Environment Edge about Teagasc’s role in promoting farmer mental health and wellbeing, what to look out for and how we all can help.

17 January 2022

Strategies to cope with rising fertiliser prices

Given the significant rise in fertiliser prices, Signpost programme advisor Seamus Kearney joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to minimise the requirement for chemical N in the first round through strategic use of slurry.

17 January 2022

Getting the Best out of your Slurry - Webinar

The webinar 'Getting the Best out of your Slurry' was held on Wednesday 12th January. Francis Quigley, Machinery Specialist and Mark Plunkett, Soil and Plant Nutrition Specialist, Teagasc looked at LESS spreading, nutrient value of slurry, testing and more with guest speakers. Watch it back here

15 January 2022

Plan your spring fertiliser applications

There are three areas of focus planning for 2022 which require careful planning: limiting the increase in expenditure in fertiliser, growing sufficient grass to feed animals and protecting the soil fertility on the farm for the future. Find out how and avoid waste with the advice outlined here.

15 January 2022

Working Safely with Slurry

With slurry season commencing in many parts of the country this week it is once again important to think about the dangers associated with handling slurry and to plan this work with safety in mind. John McNamara and Francis Bligh Teagasc Health and Safety Specialists advice caution with safety tips

14 January 2022

Cork Student wins Teagasc award at BTYSTE 2022 – Potential of nematodes to replace pesticides

Johannah Pigott, a Transition Year student from Colaiste Treasa, Kanturk, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2022 (BTYSTE). Johannah’s project looked at the potential of nematodes to replace chemical pesticides.

14 January 2022

Can we assume all fires are bad? Not necessarily so..

Fire has been used for centuries to effect desired changes in vegetation conditions; enabling rapid removal of unwanted, dead or less productive vegetation from land, and creating favourable conditions for new growth. John Casey & Catríona Foley, Teagasc discuss prescribed or controlled burning

14 January 2022

Calf Rearing for Tomorrow’s Herd - Teagasc/AHI CalfCare Webinar

Join Teagasc and Animal Health Ireland (AHI) on Tuesday 18th January at 7.30 pm for an online CalfCare Webinar on calf rearing, in association with the Dairy Co-ops and supported by Volac. You can register to join the webinar here.

14 January 2022

Today's Farm - January/February 2022

The January/February edition of our bi-monthly magazine is now available online. The main focus of this edition is weighing up your fertiliser options. It also has articles on the Future Beef Programme; forming a Registered Farm Partnership; and market gardening.

13 January 2022

Getting ready for calving

With calving underway or starting in the coming weeks on suckler farms, it can be a stressful time. What can you do in preparation to reduce stress at one of the busiest times of the year? Catherine Egan, Teagasc Beef Specialist has some tips

13 January 2022

Teagasc at BTYSTE: Helping shape the future of farming

Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle, Emma Dillon, Brian Moran & Trevor Donnellan tell us about the research work of Teagasc economists in compiling the National Farm Survey. You can visit the Teagasc stand here too

12 January 2022

Benefits of using Protected Urea in 2022

Protected urea is cheaper than CAN on a cost per kg of nitrogen basis, and, while it may appear slightly dearer than ordinary urea, it will give the same “effective N” as urea, at a 12.5% lower spreading rate. Niall Treanor, Advisor, Teagasc Ballinasloe, summarises the benefits to the grassland farm

12 January 2022

Grass10 Newsletter - 11th January 2022

Happy New Year to all our readers from the Grass10 team. In the first newsletter of 2022 get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips. See soil sampling advice, research update and upcoming webinar details all here

12 January 2022

John Heslin on the technologies beef farmers should consider in advance of the calving and breeding season

With technologies increasing on farms every year, this week’s episode of the Beef Edge podcast speaks to John Heslin, MSD Market Access and Marketing Manager and part time beef farmer who gives his insights in advance of calving and breeding season.

12 January 2022

Beef Newsletter - January 2022

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Commercial Beef Value (CBV); Planning this spring; Research Update - Changing traits; Climate Actions for January; and Health & Safety - Prepare to cut risk.

10 January 2022

Teagasc at BTYSTE: In the clover

Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle and Deirdre Hennessy bring us this article on Clover research in Teagasc as part of the event this week. Find out about the Teagasc prize awarded and visit the Teagasc stand here

09 January 2022

Getting the Best Out of Slurry

Maximise the opportunity to reduce chemical fertiliser inputs in the year ahead. If you'd like to find out more you won't want to miss the Teagasc Getting the Best Out of Slurry Webinar on Wednesday, 12th January 2022 at 11am with Francis Quigley and Mark Plunkett. Register here

09 January 2022

Increasing your Profits from Beef Farming

There is a big variation in the performance of beef farms across the industry. Financial accounts for year-end have consistently highlighted the gap in performance between the top 1/3 of beef farms versus the average and bottom third as Eddie Webb, Teagasc Tuam advisor points out

08 January 2022

The Signpost Series Webinar - Perspectives of Farm Sustainability

On this episode of The Signpost Series on Friday, 17 December, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Charlie McConalogue TD, Minister for Agriculture, Food and the Marine and Professor Frank O'Mara, Teagasc Director to discuss perspectives of farm sustainability

07 January 2022

Teagasc Green Acres Newsletter Issue 9

The Teagasc Green Acres Calf to Beef Programme e-Newsletter, this January, focuses on preparing for the arrival of calves on farm with a farmer update from Jarlath Ruane, Claremorris, Co. Mayo. It includes key management tips, advice on calf rearing, vaccination of dairy-beef calves and calf housing

07 January 2022

Monaghan farmers lead the way on organics

Beef and tillage organic enterprises are thriving in the county. Elaine Leavy, Organic Specialist and Drystock Advisors Jane McConnon & Shane Filan meet two farmers, one in beef the other in tillage, who tell their organic story from initial conversion through to a new and thriving business.

06 January 2022

Its time to get filling your profit monitor input sheet for 2021

Farm Management Specialist Kevin Connolly advises on completing your 2021 Profit Monitor.The operation of a successful farm business is often likened to a three-legged stool. The business is the seat, held up by three legs. Each leg is critical to ensure the business is viable & sustainable ...

05 January 2022

Preparation and Planning – Calving Checklist

For spring calving suckler herds the start of a new year should prompt us to think about preparing for the 2022 calf crop. A little bit of preparation and planning at this stage could leave things running a lot smoother when calving begins. Beef Specialist Aidan Murray gives some guidance

05 January 2022

Farmer Ronan Delany on his mixed farming system and his plans for the year ahead

Kicking off the first episode of the Beef Edge podcast for 2022, Ronan Delany from Co. Meath gives an insight into his mixed farming system, how he has managed to meet the challenge to reduce age to slaughter and his plans to progress in the year ahead.

05 January 2022

Diversified Farmers' Guide to Social Media

Diversified businesses looking to bring in new customers need to create a social media strategy that is narrowly focused on their target audience to avoid wasting time and money. Many businesses are now aware of the need have an online presence. Follow the guidelines given here

04 January 2022

Capturing More N from Cattle Slurry

With fertilizer prices at all-time highs cattle slurry will be a key resource on farm to reduce the impact of high N, P & K prices. Mark Plunkett, Teagasc, Johnstown Castle, Co Wexford and Francis Quigley, Machinery Specialist, Kildalton College explain how to achieve this

01 January 2022

Clonakilty Agricultural College Drystock Unit Farm Update - December 2021

David Hallissey brings us a winter update on the Drystock unit at Clonakilty Agricultural College. He has the end of grazing grass summary, ewes were scanned recently and cattle were weighed. David outlines the performance of the cattle groups and more in a short video here

31 December 2021

TResearch Autumn/Winter 2021

TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Autumn/Winter 2021 issue of TResearch magazine brings a new look. We’ve put the people who carry out our cutting-edge research front and centre.

29 December 2021

Completing a Profit Monitor - Don’t leave it too late

Beef specialist Alan Dillon suggests that the first few days after Christmas is an ideal time to get your Profit Monitor figures together for your Teagasc advisor. Having this compiled and compared by mid to late January can be invaluable in holding or reducing costs in 2022.

29 December 2021

Review of 2021 and outlook for 2022

On the final episode of the Beef Edge podcast for 2021, Teagasc Head of Drystock, Pearse Kelly, joins Catherine Egan to look back on the year gone by and to discuss what is expected in the New Year and the outlook for 2022.

29 December 2021

Unearthing a medieval town

For the final Map of the Month of the year 2021, we take a closer look the abandoned town of Newtown near Jerpoint Abbey, Co. Kilkenny, which according to local legend is the resting place of St. Nicholas. This map by Daniel O'Mahony, Walsh Scholar looks at how technology revolutionised archaeology.

26 December 2021

Newford Notes - Week of 13th December 2021

Michael Fagan, Teagasc Technician of Newford Suckler Demonstration Farm in Athenry wishes all the farming community and everybody who has supported the farm A Very Happy Christmas and a safe New Year in 2022. He brings us the last Newford update for 2021 summing up the activities on farm recently

25 December 2021

Stay Safe this Christmas

Christmas can create a hive of activity on many farms with family home and friends visiting. It is important to continue to keep safety high on the priority list as the farmyard is a hazardous place. Francis Bligh, Teagasc Health & Safety Specialist has advice on staying safe this Christmas

22 December 2021

The Teagasc Beef Edge Podcast celebrates 100th episode

The Teagasc Beef Edge Podcast released its 100th episode today, Wednesday, 22 December, featuring Minister for Agriculture, Food and the Marine Charlie Mc Conalogue TD. In the last year over 30,000 farmers have tuned in to the Beef Edge Podcast.

22 December 2021

A Holly Jolly Christmas

As Christmas fast approaches many of us will “deck the halls with boughs of holly”. The glossy green foliage and scarlet red berries are synonymous with the festive season. In a Christmas message from the Staff of Teagasc Advisory Waterford/Kilkenny, Aoife Leader, Walsh Scholar, praises the Holly

22 December 2021

Minister McConalogue on CAP, foreign markets and the future of the Irish beef sector

For the 100th episode of the Beef Edge podcast, Catherine Egan is joined by Minister for Agriculture, Food & the Marine, Charlie McConalogue to find out what beef farmers can expect from the new CAP, to discuss markets for Irish beef abroad & what is in store for the future of the Irish beef sector.

22 December 2021

The complicated story of fluke - Part 2

Work in Animal Health Ireland has shown that fluke could be costing €70 per finished steer in lost performance if not treated correctly. Martina Harrington, Teagasc Beef Specialist in the second of a two part series discusses liver fluke. Martina explains the treatment of fluke and ensuring it works

21 December 2021

The complicated story of fluke - Part 1

Work in Animal Health Ireland has shown that fluke could be costing €70 per finished steer in lost performance if not treated correctly. Martina Harrington, Teagasc Beef Specialist in the first of a two part series this week discusses liver fluke. Here she explains the stages of fluke in the animal

19 December 2021

Meeting December Climate Actions

In December Climate Actions: Order protected urea for 2022 - how to value it versus other N, Organise soil sampling, Weigh finishing animals in winter to ensure they are on target for slaughter next Spring, Identify suitable heifers for breeding at 15 months and importing organic manure for tillage

19 December 2021

Reducing Phosphorus Loss to Water

There has been at lot of focus on Nitrogen in media coverage in recent times, but it is another nutrient, Phosphorus, that in causing issues in many watercourses draining heavy soils. Ivan Kelly, Teagasc ASSAP Advisor provides some advice on reducing Phosphorous loss to water.

19 December 2021

The benefits of soil sampling to farmers

It is crucial that farmers take soil samples and analyse the findings to save money in 2022. Brendan Garry and John Noonan, Teagasc Mayo provide some advice and Edward Gibbons, local farmer discusses the benefits he has seen on his farm by taking soil samples over the years.

18 December 2021

How to reduce chemical fertiliser N in 2022

Getting more from every kilo of nitrogen (N) in 2022 is the new challenge as fertiliser N prices reach record highs and legislative N limits tighten in a quest to improve water quality and reduce the impacts of agricultural emissions on climate change. Mark Plunkett, Teagasc Specialist has advice

18 December 2021

Reviewing your 2021 grazing year

With Christmas approaching and grazing finished on most farms, now is the time to review your 2021 grazing season to identify areas for improvement in 2022. Mayo dairy farmer Alan Duggan completed his closing Average Farm Cover (AFC) and discusses how he his using the results to plan for 2022.

17 December 2021

The new “marteloscope” training network

Jonathan Spazzi, Teagasc Forestry Development Officer explains the new “marteloscope” training network: enhancing forest owners’ confidence and ability in managing diverse forests. He defines “marteloscope”, describing the plots, what the course entails and a farmer gives his experience of it here

17 December 2021

Safeguard your payments against Cross Compliance Penalties

Under cross-compliance, the beneficiary of direct payments is required to meet specified minimum criteria in the maintenance of their yard and the storage of organic manures to avoid sanctions being applied to their area-based payments. Noel Bardon, Walsh Scholar, Teagasc Westport has some advice.

17 December 2021

Environment Newsletter - December 2021

The latest edition of the Environment newsletter has information on: Think before you plant!; Planting a new hedge; and a message from Signpost Programme - How big is your carbon footprint?.

16 December 2021

Teagasc Pathway to Reducing GHG Emissions

The Climate Action Plan of 4th November clarified sectoral emission reduction targets for agriculture and land-use. Tom O’Dwyer, Head of Signpost Programme focuses on the steps needed for agriculture to deliver on its targets. Teagasc Director, Frank O'Mara outlined these at the Beef Conference also

15 December 2021

Apply for BDGP extension now

In this video Deirbhíle Browne, Teagasc Walsh Scholarship Masters student, based in Teagasc Newcastle West, is reminding all farmers participating in the BDGP programme, that the DAFM have recently announced a one year extension. Don't forget to apply by the deadline date of Monday 20th December.

15 December 2021

New Commercial Beef Value (CBV) announced by ICBF

At last week's Virtual Beef Conference ICBF announced a new Commercial Beef Value. Described as a new selection tool for farmers with non breeding herds it will have particular relevance to those herds that are purchasing animals to bring to finish. Aidan Murray, Teagasc Beef Specialist has details

15 December 2021

When do I need to treat for Liver Fluke?

With Liver Fluke costing Irish farmers €90 million every year, Teagasc Advisor Gary Fisher, joins Catherine Egan on this week’s Beef Edge podcast to give an insight into fluke treatment on farm, when to dose and what products to treat each stage.

15 December 2021

Beef Newsletter - December 2021

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Planning fertiliser requirements for 2022; Controlling fluke; Climate actions for December; 100th episode of The Beef Edge Podcast; and the National Beef Conference.

12 December 2021

Developing Rural Ireland - Newsletter

A new book that documents the history of the Irish agricultural advisory services and their role in developing rural Ireland was launched at a virtual event at Teagasc, Oak Park, Carlow, on Wednesday, September 1, 2021.

12 December 2021

Organic farming: an option now?

For those considering the change to organic farming there are many factors to take into account. Martina Donnelly, Teagasc B&T Drystock Advisor, discusses these factors, including fertiliser, meal and sprays, here.

11 December 2021

Opportunities for Growth in 2022 with PastureBase Ireland - Webinar

On Thursday, 2 December, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by dairy farmer John Phelan to discuss the opportunities for growth in 2022 with PastureBase Ireland.

10 December 2021

National Dairy Conference Questions Answered: Profitability of later born calves

Today's question, the last in the series of unanswered questions from the Virtual Dairy Conference is on whether later born calves (April- May) leave a profit for the beef farmer? All this week and last, Teagasc Dairy Specialists answered these. Nicky Byrne, Teagasc Grange answers this one here

10 December 2021

New Beef Research appointments at Teagasc Grange

The Teagasc Beef Research Programme at Grange in County Meath has recently appointed two new research scientists to head up the grassland and beef systems research programmes. Dr Peter Doyle and Dr Colin Byrne have joined the Beef Research team led by Teagasc Beef Enterprise Leader Dr Paul Crosson.

10 December 2021

Are you competent to operate a chainsaw safely?

Inevitably, some on-farm trees will have blown down following Storm Barra. Why not check out advice on operating a chainsaw safely on the Teagasc Forestry website page, before considering any clean-up activities? John Casey, Teagasc Forestry Development Officer provides chainsaw guidance here

10 December 2021

The Signpost Series Webinar - What are the implications of net zero for UK agriculture?

On this episode of The Signpost Series, which took place on Friday, 26 November, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by guest speaker Dr Bob Rees, SRUC Scotland to discuss what are the implications of net zero for UK agriculture?.

09 December 2021

Teagasc Green Acres Newsletter Issue 8

This latest issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter, this December, has a farmer update from Ciaran Bartley, Boher, Co. Limerick, key management tips, details of silage quality on Green Acres farms and information on Space requirements for weanlings. Read it here

09 December 2021

National Beef Conference 2021

Due to COVID-19, this year's National Beef Conference was delivered as two webinars, on Monday, 6th December and Wednesday, 8th December. The conference consisted of the latest beef research and the best technical advice for beef farmers. Access both of the webinars here

08 December 2021

National Dairy Conference Questions Answered: Oversowing Clover

In a follow up from yesterday’s questions about the Clover seeding rate, this question is further answered today with regard to clover oversowing methods. Teagasc Dairy Specialists and farmer speakers answer questions like this from the National Dairy Conference here on Teagasc Daily this week

08 December 2021

Recap on November Climate Actions

With the first week of December under our belt it's time to recap on Climate actions for November and see if we have measured up. This week is Hedgerow week - did you order your trees and hedging? It's a good time to soil sample, test silage and review liver fluke control if not already done.

08 December 2021

Fertiliser Prices – Aiming to minimize impact of price inflation

With nitrogen prices having trebled in the last number of months and phosphorus and potassium prices rising also, drystock farmers are rightly concerned as to how this will affect their business in terms of cashflow and profitability in 2022. Alan Dillon, Beef Specialist discusses options here

08 December 2021

The state of Ireland’s hedgerows

Catherine Keena Teagasc Countryside Management Specialist covers The state of Ireland’s hedgerows, as talked about in the Teagasc Hedgerow Week Panel Discussion on Monday's webinar. Watch back on the webinar here and tune in all this week to Hedgerow Week events

08 December 2021

The Future Beef Programme

Martina Harrington, Teagasc’s specialist and programme manager, gives an insight into the new suckler beef demonstration farm programme on this week’s Beef Edge podcast. Teagasc’s Future Beef programme comprises of a network of 24 demonstration farms positioned right across Ireland.

08 December 2021

Grass10 Newsletter - 7th December 2021

Get the latest news & updates from the Grass10 team: End of year update from Teagasc Grange, Co. Meath on the Dairy Calf to Beef trial; Reminder to soil sample & apply lime; Reviewing the Farm Summary Report from Overall Grassland Farmer of the Year, Caroline Walsh; recap on the most recent webinar.

07 December 2021

National Dairy Conference Questions Answered: Clover seeding rate

Establishing clover in existing swards was a hot topic at the dairy conference. Questions like the following were asked: What amount of clover seed should be in a mix for mid season reseed? Teagasc Dairy Specialists and farmer speakers answer questions like this here on Teagasc Daily this week

07 December 2021

Higher farm output prices in 2021, but rising costs a concern for 2022

A new report, by economists at Teagasc, estimates that average family farm income (FFI) in Ireland has increased by 20 per cent in 2021. Overall, price inflation for farm inputs has been more than offset by higher prices for most farm outputs leaving average family farm income for some farm systems

07 December 2021

Advice for Farmers facing Storm Barra

Met Eireann have issued a Status Red, Orange and Yellow - Wind warning for Ireland. Storms are becoming a more frequent occurance in Ireland bringing a mixture of wind, rain and sometimes snow. Teagasc has advice here for farmers facing the current Storm Barra this Tuesday and Wednesday

06 December 2021

Teagasc Future Beef Programme - Sustainable Cattle Production

The Teagasc Future Beef Programme - Sustainable Cattle Production, was launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD on the farm of Oliver O’Hara, near Manorhamilton in County Leitrim today, Monday, 6 December.

06 December 2021

How to find out what your farm emissions are and go about reducing them

Siobhan Kavanagh, Teagasc Communications Specialist with the Signpost Farm programme and Mick Houlihan, Agri Sustainability Manager with Bord Bia, join Deirdre Glynn and Cathal Somers on the latest Environment Edge podcast to discuss our carbon footprint and how we can reduce farm emissions.

06 December 2021

Planting Hedges

On The Signpost Series, on Friday, 3 December, Mark Gibson, was joined by Pippa Hackett, Minister of State, DAFM and Professor Frank O'Mara, Teagasc Director to officially launch Hedgerow Week 2021. Catherine Keena, Countryside Management Specialist discusses planting hedges here and in the webinar

06 December 2021

Let's Talk Dairy Webinar - One Health Approach

On this episode of Let's Talk Dairy, which took place on Thursday, 18th November, Stuart Childs, Teagasc Dairy Specialist was joined by Damien Barrett, Superintending Veterinary Inspector, Department of Agriculture, Food & the Marine (DAFM) to discuss the One Health Approach

05 December 2021

Register for the Virtual Beef Conference 2021

On Monday 6th December and Wednesday, 8th December, Teagasc will bring you the latest beef research and the best technical advice for beef farmers with a live, hour-long, interactive webinar each evening at 8pm.

05 December 2021

The Signpost Series - Managing the Risk of Phosphorus Loss from Slurry Application in Northern Ireland

On this episode of The Signpost Series, held on Friday, 19 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speakers Drs Donnacha Doody and Russell Adams, AFBI to discuss managing the risk of Phosphorus loss from slurry application in Northern Ireland

04 December 2021

Proposed Suckler Carbon Efficiency Programme

The details of the new proposed suckler cow scheme which will be opening in 2023 have recently been published in the Draft CAP Strategic Plan 2023-2027. Matt O’Sullivan Teagasc Advisor, Killarney outlines the proposed programme here

04 December 2021

Cop26 and Climate Change - Focus for Farmers

COP 26 took place in Glasgow recently. COP - Conference of Parties comprises the governments signed up to the UN Framework Convention of Climate Change (UNFCCC). Participating countries are tasked with their own emission reduction targets to implement. Drystock Advisor John Galvin gives some insight

04 December 2021

Are you considering converting to Organic Farming? - Webinar

On Wednesday, 24 November, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the third in a series of Autumn Organic Webinars which gave an insight into converting to organic farming. They were also joined by two farmers who recently converted to organic farming.

03 December 2021

Teagasc Hedgerow Week 2021 Launched

Understanding hedges better is the theme for the Teagasc Hedgerow Week 2021 which takes place from 3 – 10 December. Pippa Hackett, Minister of State, DAFM launched the hedgerow week programme of online events this morning on the Signpost webinar

03 December 2021

National Dairy Conference Questions Answered: Are you considering red clover?

All this week Teagasc Specialists answer the unanswered questions from the Virtual Dairy Conference on the Dairy Daily. Today's question - Are you considering red clover (as well as white clover) for silage or grazing ground? is answered by the dairy farmer speakers, Kevin Moran and Ger Pardy

03 December 2021

Outlook 2022 - Economic Outlook for Irish Agriculture

The agriculture sector has successfully navigated its way through COVID-19. However, the recovery in global economic demand in 2021 has led to global supply chain pressures in the wider economy. On Tuesday December 7th, 9.30 am, find out the Economic Outlook for Irish Agriculture, 2022 from Teagasc

02 December 2021

Promising results from Ireland’s first large scale measurement of methane emissions in beef cattle

Novel research led by Teagasc, in collaboration with colleagues at University College Dublin (UCD) and the Irish Cattle Breeding Federation (ICBF), are making strides towards identifying, and ultimately, breeding for low methane emitting beef cattle to improve environmental sustainability in cattle

02 December 2021

Newford Notes - Week of 22nd November 2021

Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry reports on the recent slaughter performance of the beef heifers and bullocks an compares the figures from 2015 to date. The weanlings are housed and he has a video on the drafting of the beef bullocks for 2021

02 December 2021

Teagasc appoint new Director of Research

Teagasc has appointed Professor Pat Dillon as Director of Research. The Teagasc Authority approved the appointment at its meeting on Wednesday, 1 December 2021. Professor Dillon will take up this new role straight away.

01 December 2021

Beef Data Genomics Programme (BDGP) Rollover

The Department of Agriculture Food and the Marine has issued letters to farmer participants in the 2021 transitional BDGP scheme, informing them of the option to further extend contracts for a rollover of one further year into 2022. Catherine Egan, Teagasc Beef Specialist, has advice on what to do

01 December 2021

Grass10 Newsletter - 30th November 2021

Get the latest news & updates from the Grass10 team: Weekly PastureBase data & MoSt Grass Growth Prediction Model; GET YOUR CLOSING AFC COMPLETE THIS WEEK, see PastureBase Scorecard, key points from the Dairy Conference, details of upcoming webinar, Beef Edge Podcast and Athenry Research Update

01 December 2021

The new Commercial Beef Value (CBV) Explained

Chris Daly from ICBF joins Catherine Egan on this week’s episode of the Beef Edge podcast to explain the new Commercial Beef Value (CBV) which will be launched at the Teagasc Virtual Beef Conference next week on 6th December at 8pm.

30 November 2021

GLAS Traditional Farm Buildings Grant Scheme Farmer Focus – Bernard Bugler

Bernard Bugler is a GLAS 3 Participant from Co. Clare who availed of the Traditional Farm Buildings Grant Scheme for repairs to an old stone Building situated in the farmyard. The building was thought to be over 150 years old. Martina Enright, Teagasc Ennis Advisor has details of what was involved

30 November 2021

New results released on the Sustainability of Irish Farms

Teagasc has released its latest sustainability report covering the year 2020. The report uses the Teagasc National Farm Survey to track the performance of dairy, cattle, sheep and tillage farms across Ireland in improving their economic, environmental and social sustainability.

30 November 2021

National Dairy Conference Questions Answered: Sexed semen - synchronisation or natural heat?

With the opening of the sexed semen laboratory at Moorepark, the use of the technology is likely to increase substantially in the 2022 breeding season. One unanswered question at the Virtual Dairy Conference concerned whether or not synchronisation was essential to ensure high conception rate

29 November 2021

Teagasc NFS 2020 Sustainability Report Launch

On Tuesday 30th November at 10 am Teagasc will launch it's NFS 2020 Sustainability Report online. The 2020 report uses the Teagasc National Farm Survey (NFS) to track the performance of dairy, cattle, sheep and tillage farms in improving their economic, environmental and social sustainability.

27 November 2021

Liver Fluke Forecast November 2021

Each year, the Department of Agriculture, Food and the Marine (DAFM) in collaboration with Met Éireann, UCD, Teagasc and Animal Health Ireland advises farmers of the predicted risk of disease caused by liver fluke (Fasciola hepatica) infection in livestock for that autumn and winter. Read more here

26 November 2021

Value of Pig Manure

In this infographic the Teagasc Pig Development Department have highlighted how farmers can make substantial savings by using pig manure to grow their grass and tillage crops based on current fertilizer prices.

26 November 2021

The Signpost Series Webinar - Farm Specific Mitigation Strategies and Practical Actions to Reduce Greenhouse Gas Emissions on Irish Farms

On this episode of The Signpost Series, which took place on Friday, 12 November, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr. Seamus Kearney, Signpost Programme and Jonathan Herron, Teagasc Moorepark to discuss Practical Actions to Reduce Greenhouse Gas Emissions and more

25 November 2021

European Beef Sector gather to drive sustainability

All actors and stakeholders in cattle farming and beef production are invited to attend BovINE’s online meeting to share knowledge and discuss the sustainable future of the sector. The online meeting on 2nd December 2021 is open to all.

24 November 2021

Are you supplementing your weanlings correctly?

A number of on-farm weighing studies over the years have shown that weanlings often underperform over the winter feeding months. There are a number of factors which will affect this performance. Martina Harrington, Teagasc Cattle Specialist has some advice on supplementing weanlings.

24 November 2021

Beefing up your efforts

A combined effort to improve calf quality & health will support higher performance allowing earlier age at slaughter, furthering the sustainability of grass-based dairy & beef systems. Nicky Byrne & Donall Fahy, Teagasc, discuss the key actions to maximise the potential of the entire calf crop.

24 November 2021

Grass10 Newsletter - 23 November 2021

Get the latest news & updates from the Grass10 team: Weekly PastureBase data & MoSt Grass Growth Prediction Model; Ballyhaise Research Farm's review of the grazing year; Grazing tips for the week; GFOY Young Farmer Winner David O'Leary gives us an update; and details of the upcoming Grass10 webinar.

24 November 2021

How can I control fertiliser costs on my farm in 2022?

With fertiliser prices skyrocketing, Teagasc Specialist Mark Plunkett is on this week’s episode of the Beef Edge podcast with an update on the outlook for the coming months and what can you do to maintain margins in light of further possible increases.

23 November 2021

Trying to make sense of the Climate Action Plan

The Climate Action Plan is aiming to reduce our total national emissions by 51% by 2030. Each sector of the economy has been allocated a budget. Enda O’Hart, Drystock Adviser, Teagasc Castlerea discusses two of the recently published sectoral budgets under the Climate Action Plan, impacting farmers

22 November 2021

Earlier Finishing in Practice

Climate commitments through the Climate Action Plan are set to have a fundamental policy impact on beef production over the coming decades. Colm Kelly, Drystock Advisor, Teagasc Ballinasloe answers common questions about finishing cattle earlier and the challenges he has encountered.

21 November 2021

The Future Beef Programme in Co Roscommon

The aim of the Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally sustainable. Brian Daly, Advisor, Roscommon introduces two future beef farmers

21 November 2021

The Signpost Series - Assessing Biodiversity Management Practices on Intensively managed farmland

On this episode of The Signpost Series, held on Friday, 5 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Catherine Keena, Teagasc Countryside Management Specialist to discuss assessing Biodiversity Management Practices on intensively managed farmland

20 November 2021

Dublin Farmers win Newbie New Entrant Competition 2021 Welgro Produce Ltd

Welgro Produce located in Rush Co Dublin has been selected as the winner of the third Irish Newbie new entrant competition. Welgro established by Shane Halpin, Sean Weldon and Gary Weldon is one of only two commercial cucumber growers in Ireland.

20 November 2021

John Barry Signpost beef farmer on reducing emissions

This month we meet farmers that are engaging with their carbon footprint figure. Michael Daly, Teagasc Drystock Advisor, joins suckler farmer John Barry in Co. Tipperary, to analyse the results of his audit report from Bord Bia and suitable actions he can take to reduce emissions.

19 November 2021

The Signpost Series Webinar - Soil Fertility Trends in the Agricultural Catchments Programme

On this episode of The Signpost Series, held on Friday, 29 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speaker Edward Burgess, Agricultural Catchments Programme, Teagasc to discuss soil fertility trends in the Agricultural Catchments Programme

18 November 2021

Are you considering converting to Organic Farming?

The Teagasc Organic Specialists are hosting a series of Autumn organic webinars covering various technical aspects of organic farming. The third webinar in the series, on Wednesday, 24 November at 7:30pm focuses on considering converting to Organic Farming. Two farmers talk about their experiences

17 November 2021

Fluke Control – Product Choice and Timing Critical

As we move into the winter months and cattle come into the shed apart from the obvious hike ration costs our thoughts should turn to Fluke control. Aidan Murray, Teagasc Beef Specialist has more guidance on choosing the right product to use at the right time

17 November 2021

Grass10 Newsletter - 16 November 2021

Get the latest news & updates from the Grass10 team: Weekly PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grazing updates from dairy farmer Arthur Sweetman, Co. Wexford & GFOY Most Improved Grassland Award Winner Noel Hurley; Grazing tips for the week; and upcoming events.

17 November 2021

Antimicrobial resistance and future challenges to the beef herd

On this week’s episode of The Beef Edge podcast, Catherine Egan is joined by Superintending Veterinary Inspectors Caroline Garvan & Damien Barrett to discuss antimicrobial resistance, future challenges to the beef herd and the upcoming Animal Health Awareness Week.

16 November 2021

Animal Health and Antimicrobial Resistance Awareness Week

The use of antimicrobials in the agriculture sector is coming under increasing scrutiny in light of the very real public health threat of antimicrobial resistance. The 2021 DAFM Animal Health Awareness Week will take place in conjunction with World Antimicrobial Awareness Week from Nov 18th to 24th

16 November 2021

The Signpost Series - Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland

On this episode of The Signpost Series, which took place on Friday, 22 October, Mark Gibson, Teagasc was joined by James Gaffey, MTU; Johan Sanders, Grassa; and Bridget Lynch, Teagasc to discuss Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland.

15 November 2021

Seaweed supplementation to reduce methane emissions in ruminants

Researchers at Teagasc are investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions. Dr Maria Hayes explains more to presenter Jonathan McCrea on “10 Things to Know About…Seaweed”, airing tonight on RTÉ One Television at 8:30pm.

15 November 2021

Hiring staff: Where to start?

The Spring 2022 calving season around the corner so now is a good time to plan who will help to run your business. All too often fatigue and burn out occur in Spring time on many farms. Dairy Specialist Martina Gormley gives some information and advice on hiring staff.

14 November 2021

Is the Tide Eventually Turning for Clover?

Dairy farmers are regularly asking their advisors what they are going to do about fertiliser next spring. They are aware that Nitrogen fertiliser looks to be scarce for next spring and if available, it will be at inflated prices. Teagasc Advisor John Hardy has advice on the some options for coping

13 November 2021

Cattle Housing Ventilation

Temperatures close to 20°C in October highlighted the necessity for well-ventilated animal housing. Recent winters have been mild with few sub-zero temperatures. Recent heavy rainfall has forced some farmers to house cattle especially on wetter lands. Mayo advisor Brian Hughes advises on ventilation

12 November 2021

New National Agricultural Sustainability Research and Innovation Centre announced

A new National Agricultural Sustainability Research & Innovation Centre (NASRIC) is to be established at Teagasc Johnstown Castle. Minister for Agriculture, Food & the Marine, Charlie McConalogue TD has announced that DAFM is providing Teagasc with the required funding (€9m)

12 November 2021

Newford Farm drafts the first of its Beef Bullocks for 2021

Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm and Jerry O'Brien, Newford Farm give a brief update on the beef bullock sales so far. Paul Nolan, Group Development Manager, Dawn Meats also gives an overview of the carcasses of 9 bullocks and their sale potential.

12 November 2021

Forests helping to re-connect with nature

Now more than ever, individuals and society are questioning “the meaning of life” and seeking answers. A new native woodland in Roscommon offers a re-connection with nature. Noel Kennedy, Teagasc Forestry Advisor takes us to Seán Butler's recent plantation at Hillside Holistic Farm

12 November 2021

Timoleague Catchment Research entering a new phase

The Agricultural Catchments Programme (ACP) has been conducting research and farm advice, recording water quality, quality and weather data in Timoleague, West-Cork since 2009. As Timoleague Catchment Research is entering a new phase, Oisín Coakley, ACP Advisor brings us an update

10 November 2021

Decision time for Dairy Beef finishers- Feed or store?

The vast majority of 18-21 month old beef cattle have been housed at this stage. Alan Dillon, Teagasc Beef Specialist, answers the question on which stock to feed on to finish and which to store for a grass kill next summer/autumn. He advises weighing post housing as an obvious first step.

10 November 2021

Grass10 Newsletter - 9th November 2021

In this Grass10 newsletter see PastureBase Ireland data for the week for Dairy, Beef and Sheep farms, Elodie Ruelle’s MoSt grass growth prediction model, grazing tips, reviewing Pasturebase reports, Dairy farmer Dara Killeen keeping grass in the diet, JP Hammersley's update and upcoming webinars

10 November 2021

What you need to know about animal housing for over the winter

For the third and final part of the ‘Getting Winter Ready’ series, this week’s Beef Edge podcast is focusing on animal housing for the coming months and Catherine Egan is joined by vet & UCD lecturer Catherine McAloon.

09 November 2021

Creating Our Future

I’m sure you have seen or heard ads for the Creating Our Future initiative, which is a campaign being run by the government of Ireland to find out from the public what they think we should be doing scientific research on in the future.

09 November 2021

Today's Farm - November/December 2021

The November/December edition of our bi-monthly magazine is now available online. There is a focus on business, production, environment and countryside issues. Organic farming is highlighted. Reducing the risk of TB, winter milk diets and lowering emissions are among the topics covered.

09 November 2021

Advisors appointed to Teagasc Future Beef Programme

The team of Advisors to lead the new Future Beef Programme - Sustainable Cattle Production, have been appointed by Teagasc. The Programme Manager is Cattle Specialist Martina Harrington, and she is joined by Future Beef Advisors Gabriel Trayers and Aisling Molloy.

08 November 2021

Generating bioplastics using haemoglobin from blood

On “10 Things to Know About … Blood”, airing tonight, Monday, 8 November, on RTÉ One Television at 8:30pm, presenter Aoibhinn Ní Shúilleabháin will meet Teagasc Researchers, Dr Anne Maria Mullen and Dr Carlos Alvarez, who have developed a method to generate bioplastics using haemoglobin from blood.

07 November 2021

Agriculture Climate Targets Challenging but Achievable

Teagasc is committed to continue its research and advisory programme supporting farmers to meet the reduction targets for greenhouse gas emissions set in the Government’s Climate Action Plan.

07 November 2021

Clonakilty Agricultural College Drystock Unit Farm Update - September 2021

David Hallisey, College Lecturer at Teagasc Clonakilty Agricultural College gives an update from the drystock unit for August & September. After 8 weeks breeding 85% of the suckler herd were scanned in-calf. David discusses cattle weighings & meal feeding, drafing store lambs & grassland management

07 November 2021

Making the most of what you have!

Here Bernie Leahy, Drystock Advisor, Teagasc Galway considers The Parable of the Talents in the Bible, and likens it to Teagasc initiatives such as Signpost Programme and Farm Diversification which encourage farmers to be efficient, not wasteful, changing practices for the sake of the environment

06 November 2021

Teagasc Signpost Programme Newsletter November 2021

This months newsletter provides a guide to the actions beef farmers can take to reduce emissions on their farm, including 2 Signpost Farmers, Alex McCarthy (Dairy) & John Barry (Beef), outlining their carbon footprint; A guide & link to the Dairy Energy Decision Support Tool; research update & more

05 November 2021

Have you considered a career in agriculture? - Webinar

Have you considered a career in agriculture? You may be interested in this webinar, held as part of NEFERTITI Farm Attractiveness Week, which takes place from November 7th to 12th. Register for the webinar, taking place on Tuesday, 9th November at 2pm here.

03 November 2021

Getting winter ready- What do I need to know?

‘Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing. Catherine Egan, Teagasc Beef Specialist and podcast host combines the information from the first two of these podcasts, on nutrition and health of beef animals over the winter, here.

03 November 2021

Beef Newsletter - November 2021

This month's Beef Newsletter includes information on: silage quality and saving money; 10 things to do before housing; knowing your carbon footprint; research update and health and safety.

03 November 2021

Grass10 Newsletter - 2nd November 2021

In this Grass10 newsletter see PastureBase Ireland data for the week for Dairy, Beef and Sheep farms, grazing tips, plus plans to stretch grass and reach closing targets. Farmers Larry & Conor Murphy and Pat Collins have updates on their progress. Get the Pasturebase new farm mapping tool and more

03 November 2021

How to best manage your animal health during winter

‘Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing and for this second part, vet Cara Sheridan with MSD Animal Health discusses how to manage animal health over the winter.

02 November 2021

Choosing the appropriate liver fluke dose

As liver fluke is a large risk at the moment, Teagasc’s Dr Orla Keane joins Ciarán Lynch on this week’s OviCast to discuss selecting the appropriate treatment for this stage of the season.

02 November 2021

Getting Ready for Winter Housing

A fine autumn has resulted in increased grass growth and good grazing conditions on farms. However, with the recent change in weather the focus has now turned to housing for the winter. Aoife Forde, Drystock Advisor, Teagasc Galway/Clare has a few key points on housing here

02 November 2021

Healthy Workplaces Lighten the Load

Last week was European Week for Safety & Health at Work themed: ‘Healthy Workplaces Lighten the Load’ - part of the Healthy Workplaces Campaign 2020-22. Francis Bligh & John McNamara, Teagasc Health and Safety Specialists take this opportunity to advise on avoiding work-related injury on the farm

01 November 2021

Antimicrobial resistance to feature on ‘10 Things to Know About’ TV Programme

The TV programme, ‘10 Things to Know About … Outdoor Living’, which will broadcast tonight at 8.30PM on RTÉ One will address the topic of Antimicrobial resistance. Teagasc Food Safety researcher, Dr Kaye Burgess will discuss the AREST project - focused on antimicrobial resistance and the environment

31 October 2021

Science Week 2021 - The Festival of Farming and Food

We invite you to join us for an unmissable series of virtual and in-person events for Science Week 2021, which takes place from 7 November to 14 November, as part of ‘The Festival of Farming and Food’, run by Teagasc.

30 October 2021

Get to Know Your Soil Fertility

It is well known that grass is the cheapest source of feed on our farms. It is up to 3 times cheaper than silage and up to 5 times cheaper than concentrates. Advisor Patricia Lynch gives information on the importance of soil sampling to optimise grassland performance.

30 October 2021

Taking Control of Grass Supply on Beef & Sheep Farms - Webinar

On Thursday, 14 October, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by suckler farmer Trevor Boland and sheep farmer Tomas O'Leary to discuss taking control of grass supply on beef & sheep farms.

29 October 2021

Grass Growth Prediction - more farmers now predicting

The number of farms where grass growth predictions are conducted using the Teagasc MoSt Grass Growth Model has increased to 78 in recent weeks. The increased number ensures a larger diversity of farms and better coverage across the country. Researcher Dr Elodie Ruelle is leading the project.

28 October 2021

Teagasc Green Acres Newsletter: Issue 7

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Richard Long's farm; key management tips; meal supplementation and silage quality; and winter housing.

28 October 2021

Organic Dairy Farm Open Day on the banks of the River Barrow

Joe & Alicia Whitty have been farming organically for 14 years now, but the biggest change to their farming system came in 2015 when they converted their mixed beef/pigs and tillage operation to organic dairying. The Whitty family hold an organic farm walk on Wednesday November 3rd at 11am.

27 October 2021

Beef deadlines - What do you need to know?

With the BEEP-S and BDGP deadlines fast approaching, Catherine Egan, Teagasc Beef Specialist has some final tips and advice to ensure payment in December. Deadline for BEEP-S is 1st November and BDGP is 31st October.

27 October 2021

Grass10 Newsletter - 27th October 2021

In the latest Grass10 newsletter PastureBase Ireland data for the week for both Dairy & Beef and Sheep farms, plus Elodie Ruelle’s MoSt Grass Growth Prediction Model. Picking your paddocks to graze in the final grazing rotation and farmer updates.

27 October 2021

Managing nutrition over the winter to maximise performance

Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing. For this first part, on this week’s episode Teagasc Advisor John Kelly from county Offaly discusses managing nutrition over the winter to maximise performance.

27 October 2021

Teagasc hosts NEFERTITI cross visit

NEFERTITI is an EU Horizon 2020 project aiming to network European demonstration farms to enhance cross fertilisation and innovation uptake through demonstration and peer to peer learning. Twenty six farmers, advisors and researchers from six NEFERTITI partner countries visited Ireland recently.

26 October 2021

Are your Climate Actions for October on track?

Are your Climate Actions for October on track? If not you can act now to apply lime, start closing paddocks, check out your carbon footprint for your farm, check your soil maps and apply K to low index soils or start taking soil samples and manage your hedges to allow some thorn saplings to grow.

25 October 2021

Gurteen College Open Day

Gurteen College is hosting an open day for prospective applicants to its course offerings on Wednesday, 27th October from 10:30am - 12:30pm. Advanced booking is essential to attend in person. Find out more here.

24 October 2021

Options for Organic Tillage Growers

The second in a series of Autumn organic webinars, hosted by the Teagasc Organic Specialists, takes place on Wednesday, 27 October at 7:30pm and focuses on Options for Organic Tillage Growers. Register here

24 October 2021

Newford Notes - Week of 11th October 2021

Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry recaps on Newford Farm weaning procedure now that all calves have been weaned and weighed. He discusses the performance of the 23 beef heifers drafted for sale, the beef bullocks and grass situation at present

24 October 2021

Do you know the carbon footprint for your farm? - Webinar

An interactive informative online webinar to guide you through using the carbon footprint figure to make decisions on reducing emissions on your farm. The webinar was held by Seamus Kearney, Teagasc Signpost, Dr. Eleanor Murphy, Bord Bia and Jack Kearney, Signpost Farmer.

23 October 2021

Avail of TAMS - deadline approaching

The next tranche of the Targeted Agricultural Modernisation Scheme (TAMS) closes on November 5th. There is a 40% grant available to all farmers with a herd number and 60% available to qualified Young Farmers under 40 years of age. Conor Dobson, Teagasc Advisor Longford outlines the benefits to you

23 October 2021

The Signpost Series - Implications of climate neutrality for agriculture, land use & forestry in Ireland

On this episode of The Signpost Series, which took place on Friday, 8 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. David Styles, University of Limerick to discuss the implications of climate neutrality for agriculture, land use & forestry in Ireland.

22 October 2021

Delivering a Sustainable Beef Sector

BovINE network spans across 9 EU States. BovINE links farmers, advisors, researchers, & other relevant stakeholders to stimulate exchange of knowledge & ideas to address solutions to the challenges faced by the sector. The 2021 network meeting theme is Delivering a Sustainable Beef Sector.

21 October 2021

Improving The Appearance of your Farm

At various times of the year farms are very busy places of work, and can quickly become untidy and unsafe. However, no matter how busy you are, you must be safety conscience and aim to keep your farm and farmyard neat and tidy at all times. Eamonn Dempsey, Teagasc Adviser has farm upkeep suggestions

20 October 2021

Dr Anne-Marie Butler is the New Head of Teagasc Education

Dr Anne-Marie Butler commenced her role as Head of Teagasc Education programme this week. Dr Butler will lead the Teagasc education programme, delivered through the agriculture & horticulture colleges, Teagasc education centres, and in collaboration with the Universities & Institutes of Technology

20 October 2021

Transferring the Family Farm Online Clinic - Part Two

On part two of the Transferring the Family Farm clinic, Deborah Dwyer from the Citizens Information Board made two presentations, firstly looking at the Nursing Home Support Scheme (Fair Deal) and secondly she discussed the state Pensions (contributory and non-contributory).

20 October 2021

Calculating the Carbon Footprint of your Farm

The Environment is at the forefront of all our decisions now as we actively make positive moves to lowering Greenhouse gas emissions (GHG). We know Greenhouse gases have a negative impact on our planet. Serena Gibbons, Education Officer Teagasc Athenry looks at how the carbon footprint is calculated

20 October 2021

Bioeconomy Week Ireland 2021

As part of Bioeconomy Ireland Week 2021 (18th to 22nd October) Teagasc, in collaboration with the Department of Agriculture, Food and Marine (DAFM), Munster Technological University, UCD, Trinity College Dublin, and the Irish Bioeconomy Foundation will present a series of maps on the bioeconomy

20 October 2021

Beef Edge Masterclass with Thomas Hogan, Grass10 Beef Grassland Farmer of the Year

In preparation for the last grazing rotation, Thomas Hogan from Nenagh Co. Tipperary, and Grass10 Beef Grassland Farmer of the Year, joins Catherine Egan on this week’s Beef Edge Podcast to discuss his beef suckling to store system and his autumn plan.

19 October 2021

Grass10 Newsletter - 19th October 2021

In the latest Grass10 newsletter Dairy farmers Ed & Catriona McHugh update us on their grazing situation this autumn and we get Key takeaways from last week’s beef and sheep webinar with Trevor Boland and Tomás O’Leary. The GFOY Competition deadline has been extended. We have farmer updates and more

19 October 2021

Nutrient Loss & the Closed Period for Spreading Manure

The regulated closed period for spreading organic manures is often a source of frustration and annoyance for farmers. This is not surprising given the cost of manure storage and variation in Irish weather. Edward Burgess, Teagasc explains the research supporting the closed period restrictions

18 October 2021

Management to Control Docks on your Farm

The summer of 2021 provided excellent growing conditions and weeds grew brilliantly. Fields on many farms have dock problems. Greater focus is needed to prevent dock infestation and eliminate existing docks. Austin Callaghan, Drystock Advisor, Teagasc Claremorris examines aids to dock control here

18 October 2021

Éanna Ní Lamhna on bats and how farmers can improve their habitats

With Halloween fast approaching, one of Ireland’s most recognisable voices Éanna Ní Lamhna joins Deirdre Glynn and Cathal Somers on the latest Environment Edge podcast to discuss all things bats.

17 October 2021

Apply now for ISH Young Breeders Programme

Have you an avid interest in assessing, exhibiting, and breeding performance horses? The ISH Young Breeders programme, a joint programme between Teagasc & Horse Sport Ireland could be for you. It is aimed at those between the ages of 15 to 25 years of age and is now open to participants. Apply here

17 October 2021

Soaring Fertiliser Costs proving Importance of Soil Fertility

Fuel shortages, spiraling costs, lack of labour and talks of power outages are among the topics that are covered when talking to farmers in the last few weeks. Keith Fahy, Teagasc Athenry advisor recommends soil sampling to identify lime deficiency and correcting this to reduce fertiliser bills

16 October 2021

Do health when you are Young

On the final day of Ag Mental Health Week John McNamara, Teagasc Health & Safety Specialist looks at the health priorities of young farmers & advises that the younger the age that you start adopting health gain practices the better. He discusses Irish research in the last of his four articles

16 October 2021

Building a Farm Roadway

A well-designed, carefully built and properly maintained farm roadway system has many benefits, including, less lameness, faster and easier stock movement, less roadway maintenance, more efficient paddock access and more as Tom Fallon, Farm Buildings & Infrastructure Specialist outlines here.

15 October 2021

Growth Watch: Finishing stock begin to move indoors

With grass growth rates hovering around the 30kg DM/ha/day mark on farms participating in the Teagasc Green Acres Programme, heavier stock are beginning to move indoors for a finishing period. Séan Cummins Teagasc GreenAcres Advisor, reports from programme farmers Peter O’Hanrahan and Aidan Maguire

14 October 2021

Teagasc support for Suckler Producers

Addressing concerns raised by beef farmers in recent weeks, Teagasc Authority Chairman, Liam Herlihy said; “Teagasc policy is to support all farmers with the enterprise and production system they select for their farm by providing them with the information they need based on independent research

14 October 2021

Securing Positive Mental Health in Farming

Ag Mental Health Week runs to Saturday, Oct 16. This week Teagasc Daily brings you short articles from John McNamara, Teagasc Health & Safety Specialist, reminding farmers and all working in agriculture of the importance of mental health awareness. Article 3 focus is: Securing Positive Mental Health

14 October 2021

How I cut my hedges - Tony Mullins

Enhancing the biodiversity on your farms starts with the correct management of hedgerows. It’s a good time of the year to have a chat with your contractor before he / she starts cutting, providing the contractor with clear guidelines. This video provides more information on improving hedgerows

13 October 2021

Don’t feel Impregnable - look after your Health

Ag Mental Health Week runs from Oct 10 to Saturday, Oct 16. All this week Teagasc Daily will bring you series of 4 short articles from John McNamara Teagasc Health & Safety Specialist, reminding farmers and all working in agriculture of the importance of mental health awareness. Read the second here

13 October 2021

Grass10 Newsletter - 12th October 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; grazing tips; farmer & GFOTY updates; Teagasc Athenry Sheep Autumn Closing Guidelines; Upcoming Beef & Sheep Webinar this Thursday and 2021 Grassland Farmer of the Year competition

13 October 2021

Is your Autumn Rotation Planner on track?

Is your Autumn Rotation Planner on track? This is the question Martina Harrington, Beef Specialist asks in mid October, to check in with our Autumn Rotation Planner. She outlines targets & reasons why hitting the targets are important while Terry Carroll, Advisor explains the 60:40 planner

13 October 2021

Helping farmers health & well-being

As part of Ag mental health week Conor Hammersley Teagasc PhD Walsh scholar joins Catherine Egan on this week’s Beef Edge podcast to discuss the findings of his study as part of the ‘On Feirm Ground’ project. 

13 October 2021

Webinar: Taking control of grass supply on beef and sheep farms

This Thursday at 7pm join John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland along with suckler farmer Trevor Boland and sheep farmer Tomas O'Leary, online, as they go through taking control of grass supply on beef & sheep farms in this webinar. Read more

12 October 2021

Teagasc Signpost Programme Newsletter October 2021

This months Signpost newsletter has a particular focus on where a farmer can access the carbon footprint for their farm. We feature some highlights of Moorepark Open Day. Catherine Keena provides a video and short note on hedgerow management. See Farmer profiles, monthly climate actions and updates

12 October 2021

It's Ag Mental Health Week 2021

Mental Health Week began on Sunday, Oct 10 and runs until Saturday, Oct 16. During this week Teagasc Daily will bring you series of short articles from John McNamara, Teagasc Health & Safety Specialist, reminding farmers and all working in agriculture of the importance of mental health awareness

12 October 2021

Transferring the Family Farm Online Clinic - Part 2

Teagasc is holding the second of two Teagasc Transferring the Family Farm Online Seminars, tomorrow Wednesday 13th October at 7.30pm. Expert speakers will explain all you need to know about succession and inheritance when transferring the family farm. Don't miss this. Find out more and Register here

11 October 2021

Teagasc and Dairy Sustainability Ireland publish ASSAP interim report

The second Agricultural Sustainability Support and Advisory Programme (ASSAP) interim report was published recently. The ASSAP programme is a key part of a wider government and community effort to improve water quality in 190 selected priority areas for action (PAA’s) around the country.

10 October 2021

The Signpost Series - 'What's the Story with our Bogs?' and the European Carbon Farming Initiative

On this episode of The Signpost Series, which took place on Friday, 1 October, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr Douglas McMillan, Chair of the Green Restoration Ireland (GRI) Cooperative to discuss what’s the story with our Bogs?

09 October 2021

Drafting and Sale of Newford Farm Beef Heifers

Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the latest drafting of the Newford beef heifers, how they performed and their kill out.

09 October 2021

Environment Newsletter - October 2021

The latest edition of the Environment newsletter has information on: Key management dates; Shop windows; Have that conversation; Know your derogation commitments; and EIP Update - Comeragh upland communities.

07 October 2021

Teagasc launches Forestry Photo Competition

To help mark today as SPAR National Tree Day, the Teagasc Forestry Development Department, in conjunction with the Department of Agriculture, Food and the Marine, is delighted to launch a forest photo competition running over October and November 2021.

06 October 2021

How big is your carbon footprint?

Regardless of your enterprise mix, carbon footprint is becoming a key indicator of farm efficiency. In this article first published in Today's Farm Siobhán Kavanagh & Gráinne Hurley, Teagasc and Eleanor Murphy, Bord Bia explain what climate change is about and discuss the carbon footprint of farms

06 October 2021

Teagasc Beef Budgets 2021

Amid all the hardships of the pandemic initially beef saw a real boost to retail sales and, with lower global supplies we've seen higher finished beef prices and consequently a very buoyant store and weanling trade. The Teagasc beef budgets, just released for 2021 cover 4 categories of beef systems

06 October 2021

Finishing budgets with Teagasc’s Aidan Murray

With weanling sales taking place across the country, Teagasc Beef specialist, Aidan Murray, joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss a number of finishing budgets.

06 October 2021

Grass10 Newsletter - 5th October 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; grazing tips; farm & research updates; Upcoming Beef & Sheep Webinar: Taking control of grass supply on beef and sheep farms and 2021 Grassland Farmer of the Year competition launched

06 October 2021

Beef Newsletter - October 2021

This month's Beef Newsletter includes information on: Autumn 2021 – improve your soil pH; Research Update - The Teagasc Grange Derrypatrick Herd; Preparing dairy-beef weanlings for winter housing; Climate actions for October; Badger watch; and Health & Safety.

05 October 2021

Start Growing Your 2022 Spring Grass Now!

At a farm walk outside Tuam during the week the topic of preparing for spring grass in 2022 raised a few eyebrows when there was a visible abundance of fresh green grass on the farm. Gabriel Trayers, Drystock Adviser, Teagasc Tuam reports on a recent experience he had and advises to plan ahead

05 October 2021

Transferring the Family Farm Online Clinic - Part 1

Teagasc is holding the first of two Teagasc Transferring the Family Farm Online Seminars, tomorrow Wednesday 6th October at 7.30pm. Expert speakers will explain all you need to know about succession and inheritance when transferring the family farm. Find out more and Register here

04 October 2021

Teagasc Green Acres Programme returns to live action

The first on-farm live open day of the Teagasc Green Acres Calf to Beef Programme took place on September 29 on the farm of JP Hammersley in Lattin, Co. Tipperary. Alan Dillon and Seán Cummins, Teagasc Green Acres report here on the detail of the day's success.

03 October 2021

Irvine Allen - Teagasc Green Acres Farm Walk

Irvine Allen is a participant in the second phase of the Teagasc Green Acres Calf to Beef Programme and runs a dairy calf-to-beef operation on his 58ha farm in Co. Westmeath. Irvine will host a farm walk on 5th October at 2pm and invites you to come see the improvements he has made in the enterprise

02 October 2021

Ireland’s oldest agri college

Based 50km from Galway city, Mountbellew Agri College was Ireland’s first agricultural college having been established in 1904. Irish Tractor & Agri spoke with principal Dr Edna Curley recently to learn more about the courses on offer and how the college was faring in these unprecedented times

02 October 2021

Grassland Farmer of the Year Competition 2021

The Grassland Farmer of the Year competition 2021 is open for entries having been officially launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. It recognises and acknowledges those farmers who are achieving high levels of grass utilisation in a sustainable manner.

01 October 2021

Commuting before the pandemic

As some of us return to the work and college after 18 months of working from home, the September Map of the Month looks at pre-pandemic commuting patterns – highlighting how important regional towns are. It is interesting to think how the next survey of commuting will differ.

01 October 2021

Professor Frank O’Mara takes over as Teagasc Director

Professor Frank O’Mara commenced his new role as Director of Teagasc today, Friday, 1 October. The appointment was made by the Teagasc Authority in July with the consent of the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD.

01 October 2021

Growth Watch: Managing heavier covers with rain forecast

With the days becoming shorter and rain forecast over the coming week, a key target on beef farms is to maintain grass in the diet for as long as possible. Séan Cummins and Alan Dillon, Teagasc GreenAcres Advisors, discuss this and get updates from programme farmers Irvine Allen and Richard Long.

30 September 2021

Kildalton College Open Day - on tomorrow

Kildalton College is hosting an open day for prospective applicants to its course offerings on Friday, 1st October. Tours start at 10am & 11am. Find out how to book your place to attend here.

30 September 2021

Ballyhaise College Open Day - on tomorrow

Ballyhaise Agricultural College is hosting an open day for prospective applicants to its course offerings on Friday, 1st October from 10am - 1pm. Find out how to book your place to attend here.

30 September 2021

Improving animal performance from grazed pasture

A pre-requisite to exploiting improvements in the nutritive value of pasture is the optimisation of pasture management practices. Researchers Michael Dineen and Micheal O’Leary discuss the methods of improving animal performance from grazed pasture.

30 September 2021

Let's Talk Equine Webinar - How does DNA testing support Equine Breeders?

‘Let’s Talk Equine’ returns after a short break. Equine breeders can learn more about how DNA testing can support them by joining the Teagasc ‘Let’s Talk Equine’ webinar at 8.30pm on Tuesday 5th October. Register here in advance

29 September 2021

Did you fulfill your September Climate Actions?

Did you fulfill your September Climate Actions this month? If not there is still time for taking action to book a milk recording, spread lime on low pH soils, Apply potassium to low K Index soils, weigh replacement heifers, implement dosing & vaccination of young stock while focusing on grazing

29 September 2021

Transferring family farm - Where do I start?

Transferring the family farm is so much more than just a simple business transaction; there are a number of complex issues to be addressed. Catherine Egan, Beef Specialist, discusses how to handle family farm transfers, with insight from Teagasc Financial Management Specialist, James McDonnell.

29 September 2021

Newford farm update

On this week’s episode of the Beef Edge podcast, Newford farm technician Michael Fagan joins Catherine Egan with an update on the farm and a performance review of the herd in Athenry.

29 September 2021

Grass10 Newsletter - 28th September 2021

Get the latest from the Grass10 team including; PastureBase data; Grass Growth Prediction; update on Dairy Calf to Beef Systems trial in Grange; Grass10 Grazing tips; link for Thursday's webinar; Picking paddocks to graze in final rotation & farmer updates: David Brady, Cavan and Aidan Murphy Cork

28 September 2021

Teagasc advisors first in Europe to achieve new European Certificate

Two Teagasc advisors are the first in Europe to be awarded the European CECRA certificate. Marie Flynn, Dairy Advisor based in Moorepark advisory office and Cian Condon, Drystock & Goat advisor based in Teagasc Manorhamilton were presented with their certificates by Teagasc KT Director Dr Stan Lalor

28 September 2021

The Suckler Cow of the future? Five key areas to improve on

The Irish Suckler herd has some major challenges facing it over the coming years. Charlie Devaney, Beef Advisor, Teagasc Castlerea discusses the five the main KPI’s (Key performance Indicators) areas that need to be focused on in order for it to survive into the future.

27 September 2021

Apply now for Pilot Soil Sampling Programme

Today, Monday 27th September sees the opening of a pilot Soil Sampling and Analysis Programme. This is a farm level soil sampling & analysis initiative which will provide farmers and their advisors with comprehensive details about the soil health and condition on their farms. Read how to apply here

26 September 2021

The role of multi species swards on Irish organic farms - Webinar

On Wednesday, 22nd September, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists were joined by Thomas Moloney, DLF and Kevin O’Hanlon, Organic dairy farmer for the first in a series of Autumn Organic Webinars which focused on the role of multi species swards on Irish organic farms.

25 September 2021

Teagasc Director’s Remarks at Dublin Economics Workshop

The outgoing Director of Teagasc, Professor Gerry Boyle said on 24 September, that he profoundly regrets that his unscripted response to a question at a recent Dublin Economics Workshop has caused such considerable annoyance and offence to so many beef producers & advisory colleagues within Teagasc.

25 September 2021

What is sustainable beef production? Are grass-based systems sustainable?

What is sustainable beef production? Are grass-based systems sustainable? These questions will be addressed during a webinar on Monday, 27th September 2021 at 12:30pm via zoom, involving speakers from research, advisory services and farming across Europe; hosted by the pan-European BovINE network

25 September 2021

The Signpost Series Webinar - The Pearl Mussel Project EIP

On this episode of The Signpost Series, which took place on Friday, 17th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Dr Patrick Crushell, Project Manager, The Pearl Mussel Project EIP to discuss the Pearl Mussel Project EIP.

24 September 2021

Tánaiste Visit to Teagasc Ashtown

The Tánaiste and Minister for Enterprise, Trade and Employment, Leo Varadkar TD recently visited the Teagasc Ashtown Research Centre in Dublin to view the significant investment and future development plans relating to the food and horticultural facilities there.

24 September 2021

Teagasc Green Acres Newsletter: Issue 6

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on JP Hammersley, programme participant's farm; key management tips; a review of summer slaughter performance; and Teagasc Green Acres events. The Green Acres Calf to Beef e-Newsletter issued fortnightly.

24 September 2021

Growth Watch: Timely growth boost helps farms reach peak cover

Many farms in the Teagasc Green Acres Calf to Beef Programme have recorded strong growth rates over the past seven days. Séan Cummins, Teagasc GreenAcres Advisor, discusses farms reaching peak cover and gets updates from farmers Martin Connolly, Co. Roscommon and JP Hammersley, Co. Tipperary.

23 September 2021

Minister Heydon views sustainability research in Teagasc Johnstown Castle

Environmental sustainability is now central to all agricultural production in Ireland. Never before has there been more ask for technologies and tools for agriculture to meet the environmental challenges. These societal challenges are at the heart of research in Teagasc Johnstown Castle

22 September 2021

Teagasc Green Acres Farm Walk - JP Hammersley

JP Hammersley, farmer participant of the Teagasc Green Acres Calf to Beef Programme will host a farm walk on his farm in Lattin, Co. Tipperary on Wednesday, 29 September at 3:30pm. The event will be attended by Teagasc Beef Specialists, Signpost programme personnel and Teagasc Tipperary advisors

22 September 2021

Transferring the family farm - where do I start?

On this week’s episode of the Beef Edge podcast, Teagasc Financial Management Specialist, James McDonnell, joins Catherine Egan with key advice to help farm families through this process and all aspects that need to be considered when writing a succession plan.

22 September 2021

Antimicrobial resistance Teagasc Leaflet

Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria and viruses) to stop an antimicrobial or antiviral drug from working against it. In this leaflet, authors Dr. Bernie Earley Grange & Aidan Murray Beef Specialist discuss AMR, how to prevent it and advise on antibiotics

22 September 2021

Grass10 Newsletter - 21st September 2021

Get the latest from the Grass10 team including; PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Grazing tips; Take home messages from the Grazing Plot Demonstration at Moorepark21, details on upcoming events and dairy farmer, Paudie O’Brien's current grass update

21 September 2021

Newford Notes - Week of 13th September 2021

Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry gives us an update on suckler scanning results, the breeding heifers, finishing cattle, feeding meal and weaning progress on the farm. He also introduces the new leading stock person at Newford farm, Jerry O'Brien

21 September 2021

Minister McConalogue presents Awards to Top Grassland Farmers

The winners of the Grassland Farmer of the Year 2020 competition were presented with their awards by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, in Teagasc Moorepark last week.

21 September 2021

David O'Leary - Young Grassland Farmer of the Year Farm Walk

Join us on the morning of Thursday, 23rd September at 11am for a farm walk on the farm of the 2020 Young Grassland Farmer of the Year, David O'Leary on his farm in Castleisland, Co. Kerry.

20 September 2021

Autumn Organic Webinars: The role of multi species swards

The Teagasc Organic Specialists are hosting a series of Autumn organic webinars covering various technical aspects of organic farming. The first of these webinars takes place on Wednesday 22nd September at 7.30pm, focusing on the role of multi species swards on Irish organic farms. Register here

20 September 2021

Sustainability Discussion at Teagasc Moorepark

An industry forum on the challenges and opportunities facing the Irish dairy industry took place at the Teagasc dairy event in Moorepark. The forum was broadcast live on Wednesday evening and a recording of the discussion and debate is now published on the Teagasc YouTube channel. View it here

19 September 2021

“It’s like admitting you are a failure”: Male farmer mental health help-seeking limited by Masculinity and Identity

Irish male farmers experience some of the highest levels of adverse health outcomes relative to other occupations – particularly in relation to heart disease, cancers and mental health. Despite this, many farmers do not seek help until their illness reaches crisis point. Read a recent Irish study..

19 September 2021

The Signpost Series - Combining catchment science & agricultural advice to improve local water quality

On this episode of The Signpost Series, held on Friday, 10th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Cathal Somers, Teagasc ASSAP Advisor and Philip Murphy, LAWPRO Catchment Scientist to discuss combining catchment science & agricultural advice to improve local water quality.

18 September 2021

The Future of Farming starts now – Farmers can do their bit to slow Climate Change

Climate change is an issue that demands immediate attention. Glen Corbett, Teagasc B&T Drystock Adviser, discusses the Signpost Programme; reducing greenhouse gas & ammonia emissions; protected urea; grazing management; and other actions farmers can take to help slow down climate change.

18 September 2021

Taoiseach opens new National Food Innovation Hub at Teagasc Moorepark

An €8.8 million investment by the Department of Agriculture, Food & the Marine at Teagasc Moorepark was officially opened by An Taoiseach Micheál Martin yesterday, Friday 17th September. The National Food Innovation Hub is a newly constructed facility adjoining Teagasc Food Research Centre Moorepark

17 September 2021

Moorepark21 - Watch it back online

If you couldn't attend the Teagasc Dairy Open Day, Moorepark21, you can view the welcome board and the four main boards here on Teagasc Daily

16 September 2021

Improving the beef merit of dairy calves coming from the dairy herd

It is now possible to almost eliminate low value male dairy calves by using just enough sexed semen to generate the required number of replacement dairy heifers. That’s the message to Dairy farmers visiting the final of three Teagasc Dairy Open Days in Moorepark today.

15 September 2021

BDGP female replacement strategy deadline 31st October 2021

Under the replacement strategy, you agreed to have 50% of your reference number of animals as GENOTYPED 4 or 5-stars on the Replacement Index within and/or across breed by the 31st October 2021. Martina Harrington, Teagasc Beef Specialist, has guidance on meeting the BDGP female replacement deadline

15 September 2021

How will the new Nitrates policy impact your farm business?

On Day 2 of Moorepark Open Day, Jack Nolan, Department of Agriculture, Food and the Marine joins Emma-Louise Coffey on the Dairy Edge to explain the measures proposed for the new Nitrates Derogation and challenges for farmers and industry as to how they can minimise negative environmental impacts

15 September 2021

Grass10 Newsletter - 14th September 2021

Get the latest from the Grass10 team including; PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Grazing tips; building soil Potassium (K) with Mark Plunkett, Teagasc Johnstown Castle, David O Leary's upcoming GFOY farm walk, farmer updates- David Gannon & JP Hammersley

15 September 2021

Beef management tips for the next 6-8 weeks

Teagasc Green Acres programme manager Alan Dillon joins Catherine Egan on this week’s episode of the Beef Edge podcast with an update on the dairy calf to beef programme as well as practical beef management tips for the coming weeks.

15 September 2021

Reducing chemical nitrogen use on dairy farms

Dairy farmers visiting the Teagasc Dairy Open Day, yesterday and today in Moorepark, with the final day on Thursday 16th September, will hear from Teagasc researchers and advisers about the Five key practices which can be used to reduce N fertiliser use on all farms

12 September 2021

'Developing Rural Ireland' - A History of the Irish Agricultural Advisory Services - Official Launch

Developing Rural Ireland is a history of the Irish agricultural advisory services. The book written by Dr. Mícheál Ó Fathartaigh documents the important role of the advisory services in rural Ireland from the early 1900s to the current day. Watch the official launch of the book here

11 September 2021

Gentle Reminders for the Diary

In order to stay on schedule it is important to plan ahead, particularly if you are participating in the BEEP-S scheme. Mícheál Kelly, B&T Drystock Adviser, Teagasc Galway/Clare, outlines the important dates you need to remember for the coming months.

11 September 2021

Today's Farm - September/October 2021

The September/October edition of our bi-monthly magazine is now available online. The main focus of this edition is on Teagasc Moorepark research. It also has articles on autumn weed control in cereals; succession planning; finishing cattle earlier; Connemara/ Mayo Blackface sheep; and more.

10 September 2021

Growth Watch: Mid-September grazing targets

As the middle of September approaches, a number of key grazing targets begin to come into effect at farm level. Séan Cummins, Teagasc GreenAcres Advisor, discusses mid-September grazing targets and gets updates from farmers Peter Byrne, Co. Kildare and Ciaran Bartley, Co. Limerick.

10 September 2021

The Signpost Series Webinar - Ireland's Nitrates Review

On this episode of The Signpost Series, which took place on Friday, 3rd September, Pat Murphy Head of Environment Knowledge Transfer was joined by Jack Nolan, Senior Inspector, DAFM, to discuss Ireland's Draft Nitrate Action Programme and the 2nd stage consultation.

09 September 2021

Using the Autumn Rotation Planner on beef farms

Alan Dillon, Teagasc Beef Specialist, discusses implementing an autumn rotation plan, which can allow farmers to plan out how much grass can be utilised each week heading into the autumn, to keep priority stock out for as long as possible, while also having enough grass cover in spring.

09 September 2021

Sexed semen lab to be established at Teagasc Moorepark

Sexing Technologies is the global leader in the production of sex-biased semen.They will establish a sexed semen laboratory at Teagasc Moorepark. This lab will provide a semen sorting service open to all companies in the Irish AI industry.

08 September 2021

Small woodlands on dairy and drystock farms: Have your say on trees

Forests account for 12% of land area in Ireland. The government target is that forests will make up 18% of the land area by 2046. Rachel Irwin, Teagasc Walsh Scholar is surveying farmers to analyse their perceptions of, attitudes towards, and willingness to plant, trees on farms. Have your say here

08 September 2021

Grass10 Newsletter - 7th September 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week; Grass10 Grazing tips; Elodie Ruelle’s MoSt Grass Growth Prediction Model; update from dairy farmer Seamus Dolan in Co. Cavan on his grass situation; and information on the Teagasc Moorepark Open Day 2021.

08 September 2021

The Sustainable Beef and Lamb Assurance Scheme audit – everything you need to know

With over 34,000 audits taking place on Irish Beef & Sheep farms each year, Emma O’Gorman, Quality Assurance and Origin Green co-ordinator at Bord Bia joins Catherine Egan on this week’s Beef Edge podcast to bust some myths around the audit.

08 September 2021

Beef Newsletter - September 2021

This month's Beef Newsletter includes information on: Planning in preparation for weaning; building grass covers; focusing on an off-grass finish; Research Update - Pasture and performance; and Health & Safety - Food for thought.

07 September 2021

Safe Slurry Handling

In the next few weeks the last of the slurry for this year will be spread on farms by many farmers and contractors before the October 15th deadline. Francis Bligh & Tom Fallon, Teagasc have important advice on staying safe around slurry, in particular when agitating slurry and emptying slurry tanks

07 September 2021

Should I feed meals to my cattle this autumn?

With our temperate climate and the ease at which we can grow grass in Ireland it is no wonder that eighty percent of Irish Agricultural area is devoted to grassland. Seán Doorley, Teagasc Advisor, discusses the factors to be considered when deciding whether or not to feed meal at grass this autumn.

06 September 2021

What is soil health and is it part of the solution to many of the challenges ahead in agriculture?

On the latest episode of The Environment Edge podcast, Dr Fiona Brennan Soil & Environmental Microbiology researcher with Teagasc based in Johnstown Castle tells us all about soil health.

05 September 2021

Suckler calf weaning guidelines

At this time of year suckler farmers are planning on weaning calves with the majority being prepared for sale. Careful consideration should be taken by the farmer to ensure weaning doesn’t cause unnecessary stress or fall back in thrive. James Concannon, Teagasc Mayo Walsh Scholar, has a plan here

04 September 2021

Rathcroghan EIP - Engaging farmers in European Innovation Partnerships

European Innovation Partnerships (EIPs) are testing new forms of knowledge exchange and innovative learning. Luke Clogher, Teagasc and Monica Gorman, UCD, consider Farming Rathcroghan Project EIP-Agri, that aims to enhance farming, archaeology and agri-tourism in a unique archaeological landscape

03 September 2021

Teagasc Signpost Programme Newsletter September 2021

This month’s Signpost newsletter features a guide to actions that dairy farmers can take to reduce emissions. We have the usual climate actions for the month as well as a timely video on lime application. We profile 3 Signpost farms – James Skehan (beef) Sean Collery (dairy) & Don Somers (tillage)

03 September 2021

Growth Watch: Time to consider meal supplementation to calves

Ensuring animals achieve the desired levels of daily weight gain is a critical element in successful calf-to-beef systems. Séan Cummins, Teagasc GreenAcres Advisor, discusses this and gets updates from farmers Peter O’Hanrahan, Co. Kilkenny, and Jarlath Ruane, Co. Mayo.

03 September 2021

The Signpost Series Webinar - Refining fertiliser recommendations for extensively managed grassland

On this episode of The Signpost Series, which took place on Friday, 27th August, Mark Gibson, Teagasc ConnectEd Manager was joined by Suzanne Higgins, Soil Scientist, AFBI to discuss refining fertiliser recommendations for extensively managed grassland.

02 September 2021

Developing Rural Ireland - A History of the Irish Agricultural Advisory Services

A new book that documents the history of the Irish agricultural advisory services and its role in developing rural Ireland, was launched at a virtual event at Teagasc, Oak Park, Carlow, yesterday, Wednesday 1 September.

01 September 2021

Suckler Herd Management in September

There are a number of essential jobs that should take place over the coming weeks on suckler farms. Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc outlines those that will increase output and save costs and bring benefits over the coming year, if not for years ahead.

01 September 2021

Hedgerow Cutting Season Begins

Hedges can be cut from 1 September until the end of February. The Wildlife Act, 1976 (2000) prohibits hedge cutting during the bird nesting season. Here Catherine Keena, Teagasc Countryside Management Specialist and Anthony Dineen, Teagasc Advisor simplify the rules and regulations around Hedges.

01 September 2021

BEEP-S and Dairy Beef Calf Programme - What farmers need to do Now!

The BEEP-S and the dairy calf to beef schemes are coming to the stage where farmers need to put a plan in place for meeting the requirements of both schemes. Kevin O’Hara, Education Officer, Teagasc Ballinrobe covers a list of the actions to be completed to maximise your payment.

01 September 2021

Grass10 Newsletter - 31st August 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week; Grass10 Grazing tips; updates from Clonakilty research farm on grass-only versus grass-clover treatments and Farmers-John Galvin & Seán Barry GFOTY disadvantaged land, and Autumn grazing targets for beef farms;

01 September 2021

From Farm to Fork Part 2 – the system used and advice for other farmers

In the second of a two-part series looking at a farm to fork enterprise, Jim Ryan, owner of Ryan’s Farm, who operates a premium on-farm butchers alongside is his farm in Kells, Co. Meath joins Catherine Egan on this week’s episode of the Beef Edge podcast.

31 August 2021

Weigh Safely for BEEP-S

Peter Mullan, Teagasc Advisor Manorhamilton, issues a BEEP -S reminder to farmers to ensure to weigh BOTH cows & calves BEFORE calves are weaned. Peter has excellent advice for keeping the handler and animal safe in the weighing process and when handling cattle in general. He refers to TAMS aid also

31 August 2021

Autumn Reseeding – Overcoming the extra challenges

Traditionally many dairy farmers have looked to the autumn to carry out reseeding as their workloads reduce. Reseeding in the autumn presents far more challenges than early summer reseeds. James Moyles, Teagasc Advisor, Tullamore advises on the mistakes he has encountered with autumn reseeds.

30 August 2021

Newford Notes - Week of 23rd August 2021

Drafting of beef heifers has commenced at Newford. Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, has details of the 5 finished Fiston heifers. The suckler cows and calves were weighed for BEEP S - see weights here; and get the current grassland situation on-farm

29 August 2021

Rural housing density in Ireland - Map of the Month

The August Map of the Month, created by Researchers David Meredith, Rob O’Hara and Jesko Zimmermann looks at the density of rural dwellings in Ireland. It clearly shows the impact of the road network, proximity to towns and cities, and general topography on residential housing density.

29 August 2021

The Signpost Series Webinar - Managing Nutrient Runoff from Farmyards

On this episode of The Signpost Series, which took place on Friday, 6th August, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Sara Vero, Assistant Lecturer, Agricultural Science, Waterford Institute of Technology to discuss managing nutrient runoff from farmyards.

27 August 2021

Growth Watch: Deadline approaches for nitrogen and phosphorous applications

James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, discuss the approaching deadline for applications of chemical nitrogen and phosphorous fertilisers. They also get updates from farmers Pat Collins, Co. Cork, and Irvine Allen, Co. Westmeath.

26 August 2021

Farm Safety Partnership launch action plan for 2021 - 2024

The Farm Safety Partnership Advisory Committee (FSPAC), an advisory committee to the Board of the Health and Safety Authority (HSA), recently published its latest Action Plan for 2021-2024, which aims to reduce the level of fatalities, serious injuries and ill health in the agriculture sector.

26 August 2021

Time for Spreading Lime

The benefits of correcting a lime deficiency are numerous. Lime can be safely spread any time of the year but planning and a more proactive approach to lime application would help increase application rates. John McCarthy, Teagasc/Dairygold Joint Programme Advisor has some advice on spreading lime.

25 August 2021

Fodder Budget – Planning for Winter 2021

Now as the silage season approaches completion, it’s a good time to take stock of the amount of fodder in the yard. This exercise will highlight the amount of fodder you have and if you have enough for the stock you plan to carry over the winter. Eddie Webb has advice on how to do a fodder budget

25 August 2021

Summer grazing - did it leave profit this year?

Summer grazing of store cattle to sell live or slaughter is one of the more widely practiced systems in Ireland. Alan Dillon, Teagasc Beef Specialist, discusses the profitability of summer grazing and provides budget information.

25 August 2021

Grass10 Newsletter - 24th August 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Grazing tips; Profile of dairy farmer Padraig Callanan, Co. Laois & sheep research demonstration farm update; and details of John Galvin farm walk.

25 August 2021

From Farm to Fork with Ryan’s Farm in Kells, Co. Meath

In the first of a two part interview finding out about a farm-to-fork enterprise, on this week’s episode of the Beef Edge, Catherine Egan is joined by Jim Ryan of Ryan’s Farm.

24 August 2021

Developing Rural Ireland - A History of the Irish Agricultural Advisory Services

On Wednesday September 1st the Minister for Agriculture Food and the Marine, Charlie McConalogue TD will launch a new book documenting the history of the agricultural advisory services in Ireland. Join online for the launch and to hear from the author Mícheál Ó Fathartaigh

24 August 2021

Liver Fluke on Farms

As autumn approaches, both dairy and beef farmers can be fairly sure of the prospect of having Liver Fluke in their stock. Teagasc advisor Niall Treanor gives information about Liver Fluke and advice on treatment options.

23 August 2021

Pollution Prevention on Farm Roadways

A well designed and well maintained farm roadway has many benefits which must include pollution control. Farm roadways are widely acknowledged as a significant run off pathway. Eamonn Dempsey, Teagasc Advisor, Tralee, has advice here on roadway layout to avoid run off to watercourses

22 August 2021

Solar PV (Solar Panels) on the farm

Solar photovoltaic (PV) cells work on the principle that energy in the sun is converted to electricity. PV cells are used to convert solar radiation into direct current (DC) electricity. Barry Caslin Teagasc, Rural Economy, has advice on the requirements for setting up Solar panels on the farm here

22 August 2021

Endangered Corncrake making a welcome return

Corncrake numbers have declined in recent times, however they have increased again in 2021. Joanne Masterson, B&T Drystock Advisor at Teagasc Galway/Clare, discusses corncrake friendly mowing and the Corncrake LIFE Project Scheme. She also sheds light on the future of this bird species.

19 August 2021

Growth Watch: Finishing at pasture commences

James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, discuss how farmers in the programe are lessening the costs associated with winter finishing by moving to finishing stock off grass prior to housing. They also get updates from farmers Aidan Maguire, Co. Meath, & Shane Cranny Co. Carlow.

18 August 2021

Are you a successful new entrant to farming or have you diversified your farm business?

The Teagasc, NEWBIE new entrant competition for 2021 is now open for entries. The competition is open to newcomers to farming, successors and farmers who have diversified their enterprise. Find out how to enter here

18 August 2021

Weaning management for optimum health of suckler beef calves

Dr. Bernie Earley & Dr. Mark McGee from the Teagasc Animal & Grassland Research & Innovation Centre discuss weaning management for optimum health of suckler beef calves. They cover weanling management and health; control of stomach worms, lungworm & fluke; prevention of pneumonia and other diseases.

18 August 2021

Grass10 Newsletter - 17th August 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Autumn Grazing tips, Autumn Fertiliser Application advice and details of Grassland Farmer of the Year 2020 winner Thomas Hogan's farm walk this evening

18 August 2021

Top tips for your autumn calving system

With approximately 20% of suckler herds operating an autumn calving system, Teagasc advisor Aisling Molloy has some key tips on this week’s Beef Edge podcast. She discusses why autumn calving is appealing to some farmers and the various different beef systems that autumn calving suits

18 August 2021

Multi-species swards grow more forage with less fertiliser, even under drought conditions

Six-species swards outperformed perennial ryegrass monocultures and were considerably more resistant to drought. New research from Teagasc, Johnstown Castle and Trinity College Dublin shows that multi-species mixtures out-yielded perennial ryegrass which received double the amount of fertiliser

17 August 2021

Mid-Season Management of the Suckler Herd

Tommy Cox, Teagasc Education Officer in Ballinrobe, talks about mid-season management of the suckler herd through grazing management, preparing stock for sale, and cow and calf management. He also discusses breeding and calving pattern, parasite control and the BEEP-S.

17 August 2021

Devenish Teagasc partnership to help agri industry meet climate challenge

Ireland’s food and farming sector will have a significant competitive advantage in the global market place by creating one of the world’s most sustainable food systems through a unique collaboration between animal nutrition company, Devenish, and agriculture and food development authority, Teagasc

16 August 2021

Teagasc and UCC Host International Animal Welfare Science Conference

The 8th International Conference on the Assessment of Animal Welfare at Farm and Group Level (WAFL), with over 350 delegates from 32 countries attending through its virtual platform, was officially opened today by Professor Gerry Boyle, Teagasc Director and Professor John O'Halloran, UCC President

16 August 2021

Why farmers should plant more trees and the schemes available

On the latest episode of The Environment Edge podcast, forestry inspector in the environment section of the Department of Agriculture, Ken Bucke, joins Deirdre Glynn and Cathal Somers to discuss why farmers should consider planting more trees and what schemes are available.

15 August 2021

Thomas Hogan - Suckler Beef Grassland Farmer of the Year Farm Walk

Join us on the evening of Wednesday, 18 August at 7pm for a farm walk on the farm of the 2020 Suckler Beef Enterprise Category Winner of the Grassland Farmer of the Year Competition, Thomas Hogan and family on their farm at Rathmartin Road, Nenagh, Co. Tipperary.

14 August 2021

The Signpost Series Webinar - Update on ASSAP and Water Quality restoration

On this episode of The Signpost Series, which took place on Friday, 16th July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Noel Meehan, ASSAP Manager, Teagasc and Joe Crockett, Dairy Sustainability Ireland to give an update on ASSAP and Water Quality restoration.

13 August 2021

Growth Watch: Planning for the Last Round of Grazing Begins Now

James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, give advice on planning for the last round of grazing & common problems that occur at farm level when achieving the desired rotation length. They also get updates from farmers Richard Long, Co Waterford, & Martin Connolly, Co Roscommon.

13 August 2021

Building Grass for an Extended Grazing Season - Webinar

On Thursday, 5th August, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by with David Brady, Heavy Soils farmer and John Galvin, Dry soils farmer to discuss building grass for an extended grazing season.

12 August 2021

The Signpost Series Webinar - Recent policy developments for managing grazing livestock in New Zealand

On this episode of The Signpost Series, held on Friday 23rd July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Ross Monaghan, Ag Research, New Zealand to discuss recent policy developments for managing grazing livestock in New Zealand – to lessen farming impact on water quality

11 August 2021

How does your suckler cow measure up?

With greater emphasis on livestock efficiency and it's impact on climate change, Aidan Murray, Teagasc Beef Specialist takes an interesting look at the effects of calving date on subsequent cow and calf performance and profitability, reinforcing the early-calving cow and compact calving benefits

11 August 2021

Building Autumn Grass

In a recent edition of the Let's Talk Dairy Series, Stuart Childs interviewed John Douglas, Teagasc Grass10 Advisor, about setting up the farm for Autumn grass. Extra grazing days in the autumn are achieved by building grass cover during August. See the environmental benefits and get key tips here

11 August 2021

Sustainable Cattle Production Systems Showcased

The British Ambassador to Ireland, Paul Johnston joined the IFA President Tim Cullinan for a visit to the Teagasc Animal and Grassland, Research and Innovation centre, Grange, County Meath yesterday, Tuesday, 10 August to see the latest Teagasc research into sustainable pasture-based beef production

11 August 2021

Grass10 Newsletter - 10th August 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Building Grass - last week's webinar link; Flyer for Thomas Hogan’s farm walk & profile with dairy farmers in Cork and Meath on building grass this August

11 August 2021

Beef Edge Masterclass Series with Aidan Maguire from Co. Meath

On this week’s episode of the Beef Edge podcast, Teagasc Green Acres participant Aidan Maguire from Co. Meath discusses his beef system and gives an update on his farm.

10 August 2021

Signpost Programme Steering Group Meet

The first meeting of the Signpost Programme Steering Group was held on Wednesday 28 July, in Teagasc Oak Park. The Signpost Programme is a collaborative programme to lead climate action by Irish farmers and their transition towards more sustainable farming systems. Read on for more

10 August 2021

Vaccination programmes for calf to beef farms

Numerous challenges to calf health are encountered in the early stages of the animal’s life. Vaccines can be used to prevent disease. The Teagasc Green Acres Calf to Beef team has published a useful Fact Sheet on Vaccination programmes for calf to beef farms. See it here

10 August 2021

When a plan comes together

There are many different kinds of plans and every farm family should have one. James McDonnell Financial specialist, Teagasc Rural Economy Development Programme outlines the Teagasc planning tools available to farmers to assist with financial, succession, time management or other planning options

09 August 2021

Focus turns to Building Grass for the Autumn

John Greaney, Dairy Advisor on the Teagasc/Aurivo Joint Programme turns his focus to Building Grass for the Autumn as he outlines Autumn grazing targets and gives advice for high and lower stocked farms. John emphasises the importance of grass measuring and having a plan. Read more here

08 August 2021

Complete a Fodder Budget now to Correct Winter Silage Deficits

James Concannon, Walsh Scholar highlights that a fodder budget is an effective tool when it comes to quantifying fodder requirements for your farm this Winter. Now is the best time to take action regarding your Winter fodder so any deficits can be addressed due to the grass still growing.

08 August 2021

National Farm Survey: Cattle Finishing Enterprise Factsheet 2020

The 2020 Teagasc National Farm Survey (NFS) recorded data on over 800 farms, representative of over 90,000 dairy, beef, sheep and tillage farms in Ireland. This factsheet covers data collected on cattle finishing enterprise.

07 August 2021

High Genetic Merit Belclare Sires Having the Desired Effect

Francis Gonley and his family run an all sheep farm on the outskirts of Sligo town. The farm is part of the Teagasc BETTER Farm Sheep Programme. Damian Costello, Teagasc Sheep Specialist, reports the latest on sheep performance and farm plan progress.

07 August 2021

Research Insights Webinar - Reducing methane emissions from ruminants

On a recent Teagasc Research Insights webinar which took place on Wednesday, 14th July, David Kenny, Teagasc Head of Animal & Bioscience Department was joined by Donagh Berry, Sinead Waters and Ben Lahart to discuss reducing methane emissions from ruminants.

06 August 2021

Growth Watch: Building Bank of Autumn Grass Starts Now

James Fitzgerald and Séan Cummins, Teagasc GreenAcres Advisors, give advice on using the break in weather to boost on growth in August and build grass reserves on your farm. They also get updates from farmers Ciaran Bartley, Co. Limerick, and Peter Byrne, Co. Kildare.

06 August 2021

National Farm Survey: Single Suckling Enterprise Factsheet 2020

The 2020 Teagasc National Farm Survey (NFS) recorded data on over 800 farms, representative of over 90,000 dairy, beef, sheep and tillage farms in Ireland. This factsheet covers data collected on single suckling enterprise.

06 August 2021

Signpost Programme Update

Our demonstration farmers are currently engaging with the National Farm Survey (NFS) recorders. This month's research update is on the importance of getting soil pH right. Take a look at the warming stripes for Ireland from 1901 to 2020

06 August 2021

Environment Newsletter - August 2021

The latest edition of the Environment newsletter has information on: Low-input grassland; Message from Signpost - Why do farmers need to engage with climate action?; and Message from ASSAP - Tillage cover/catch crops can help water quality

05 August 2021

Teagasc Green Acres Newsletter: Issue 5

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Irvine Allen, programme participant's farm; Key Management Tips; Silage quality improvements; and Genetic merit of calves. The Green Acres Calf to Beef e-Newsletter issues fortnightly.

04 August 2021

Grass10 Newsletter - 3rd August 2021

Get the latest from the Grass10 team; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Neill Boland's grass situation; Grass10 Grazing Tips; Changing Focus to Autumn Grazing; David O’Leary's grazing update; Register for a webinar on Building Grass for an Extended Grazing Season.

04 August 2021

Are you in the Beep Scheme? Have you started to wean your calves?

If you are in the BEEP Scheme and have started to wean your calves you need to familiarise yourself with the scheme terms and conditions. This is to ensure you safeguard all your payments. Beef specialist Martina Harrington has information and advice

04 August 2021

Preparation for Weaning Part 2: How to reduce stress at weaning

In the second of a two-part series on planning in preparation for weaning, Teagasc Specialist, Aidan Murray, advises how to reduce stress at weaning.

04 August 2021

Five reasons for farmers to engage with climate actions

Climate change is perhaps the greatest environmental challenge facing the world right now. Climate change is already happening with increasing temperatures, changing rainfall patterns and rising sea levels. Irish Agriculture contributes to 35% of the greenhouse gases produced in Ireland.

04 August 2021

Beef Newsletter - August 2021

This month's Beef Newsletter includes information on: Early-maturing animal finishing options; Research Update - Dairy calf-to-beef performance; Climate actions for August; and Health & Safety - Beware of moving machinery.

03 August 2021

Work Safely with Cattle

Well designed and maintained handling facilities are essential for the safe handling of cattle and prevention of injury to handlers. Under TAMS both permanent and temporary cattle handling facilities can be applied for.

02 August 2021

Climate Actions for August

August is a good month to sort out deficits in grazing infrastructure to optimise days at grass, if your capital expenditure budgets allow. Helpful solutions include spur roadways, multiple access points to paddocks and back fencing. Get the current advice from the Signpost Programme for August here

02 August 2021

What the Carbon Removal amendment means for Irish agriculture

On the latest episode of the Environment Edge podcast, Fine Gael TD for Carlow/Kilkenny John Paul Phelan joins Deirdre Glynn & Cathal Somers to discuss the new Carbon removal amendment to the Climate Action & Low Carbon Development bill.

01 August 2021

Why farm soils cause greenhouse gas emissions - and how to fix it

Hands up who is interested in soil? Anyone? Anyone at all? Tumbleweeds might roll past unless you are addressing a room full of avid gardeners and land managers. This article by Rosie O'Neill, Teagasc Walsh Scholar first appeared on RTÉ Brainstorm.

01 August 2021

Building Grass for an Extended Grazing Season Webinar

August is a critical time for grazing management, many farmers believe it is the beginning of the grass year. Find out why by joining the Grass10 Team & Michael O'Leary, PastureBase on Thursday 5th August at 7pm. Hear the experiences of David Brady, Heavy Soils farmer & John Galvin, Dry soils farmer

31 July 2021

The Changing Model for Agricultural Schemes

Results-based payment schemes are likely to be the future of agri-environmental schemes going forward for Irish farmers. Martina Donnelly, Teagasc Galway/Clare Advisor, compares the previous REPS and GLAS schemes to the new REAP scheme here.

31 July 2021

Reseeding: The final piece of the jigsaw in Co. Carlow

Shane Cranny operates a calf to beef system in Myshall, Co. Carlow, where 70 autumn-born Holstein calves are purchased annually. Here Seán Cummins, Teagasc Green Acres Advisor shares some insight into Shane's farm and we get in-depth reseeding information from Shane himself in a short video

30 July 2021

Child Safety on Farms

With the on-going easing of restrictions, children may be attending summer camps & meeting friends. However, children will still be spending more time on farms during their holiday time and Jacinta O' Neill, Teagasc Advisor Westport, reminds us that the farmyard is not a playground here

30 July 2021

Growth Watch: Rain to give much needed respite, but challenges persist

The extended dry spell has posed many challenges to the farmers in the Teagasc Green Acres Programme. James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, give advice on dealing with cattle in different weather conditions. They also get farm updates from JP Hammersley & Irvine Allen.

29 July 2021

Signpost Farmers: Tim Leader & Aidan Maguire

Meet two of our Signpost Farmers - Tim Leader and Aidan Maguire. Tim Leader farms a Dairy, Dairy Replacements and Calf to Store/Beef enterprise in Kilcorney, Rathcoole, Co Cork while Aidan Maguire farms a calf to beef enterprise in Antylstown, Navan, Co. Meath. Read all about the farmers here

29 July 2021

Positive farm price developments signal boost to farm incomes in 2021

Improving farm output prices are likely to provide an increase in farm incomes in 2021, in spite of rising input prices, according to the Mid Year Outlook for 2021 produced by Teagasc economists.

29 July 2021

Nitrogen Loss to Water in Agricultural Catchments

Every four years the Nitrates Directive is reviewed and changes are made to the regulations. 2021 is such a year. In Teagasc, the Agricultural Catchments Programme (ACP) studies water quality in 6 contrasting catchments across the country. Edward Burgess ACP, discusses some ACP study results here

28 July 2021

Fertiliser advice under prolonged dry soil conditions

Over the last 6 to 7 weeks soil moisture deficits (SMD) have continued to increase due to low rainfall in many parts of the country. At SMD above 50 mm growth becomes restricted. Mark Plunkett, Teagasc Soil & Plant Nutrition Specialist discusses Fertiliser N Application decisions in dry conditions

28 July 2021

Winner of the Teagasc / FBD Student of the Year Award Announced

The 2020 national winner of the Teagasc/FBD Student of the Year award is Deirdre McMahon, Leagh North, Kinvara, County Galway. Deirdre was also the dairy category winner. Congratulations Deirdre! Find out about all the winners and finalists here and watch back on the Awards ceremony

28 July 2021

Planning in preparation for weaning- how to prevent pneumonia?

With spring calving herds weaning calves in September-October, now is the time to plan your vaccination programme. Catherine Egan, Teagasc Beef Specialist, highlights that the number one cause of mortality in weanlings in 2020 was pneumonia and she has advice to prevent it on your farm here

28 July 2021

Preparation for Weaning Part 1: How to prevent pneumonia

In the first of a two part series on planning in preparation for weaning, vet Charles Chavasse, Area Veterinary Manager with Zoetis, joins Catherine Egan on the latest episode of The Beef Edge to discuss how to prevent pneumonia.

28 July 2021

Grass10 Newsletter - 27th July 2021

Get the latest from the Grass10 team; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Ed Payne's grass situation; Grass10 Grazing Tips; Caroline Walsh's grazing update; Aidan Lawless, Johnstown Castle on grass/clover & multispecies trials and the team want your feedback here

27 July 2021

Male Farmer Diets associated with Poor Health

Being overweight/obese is an increasing public health issue in Ireland and internationally. An Irish study of male farmers’ diets and weight management showed that 62% of farmers were overweight/obese. The study revealed a number of other concerns regarding the poor health of male farmers.

27 July 2021

TResearch Summer 2021

TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Summer Edition of TResearch has a special feature on the living soil; Invisible lines; Circular protein; and Competitive without quotas.

26 July 2021

Teagasc Green Acres Newsletter Issue 4

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Shane Cranny's farm; Key management tips; Calf mortality - a cost to the system and Antibiotic usage. The Green Acres Calf to Beef e-Newsletter issues fortnightly. See it here

26 July 2021

Sun Smart Tips for Dairy Farmers

Barbara McGrogan from the Irish Cancer Society joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on how to be Sun Smart and protect ourselves against skin cancers.

26 July 2021

Let's Talk Dairy - Setting up your Fertiliser Spreader

In this episode of Let's Talk Dairy, which took place on Thursday 15th July, host Stuart Childs, Teagasc Dairy Specialist, was joined by guest speaker Francis Quigley, Machinery Specialist at Kildalton College, Teagasc, and they discussed setting up your fertiliser spreader.

25 July 2021

Newford Notes - Week of 12th July 2021

Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, sums up the Breeding season on Newford Farm for 2021. He has an update on recent weights of the 16 month steers and 2021 calves, the arrival of the 2021-born replacement calves and the current grassland situation on-farm

24 July 2021

Growth Watch: Complete heavier machinery work while ground conditions allow

The advice from the GreenAcres Advisors, Seán Cummins and James Fitzgerald, this week is to complete heavier machinery work, like spreading lime, while ground conditions allow. They bring us the Green Acres Growth Watch from the farms of Jarlath Ruane, Co. Mayo and Aidan Maguire, Co. Meath

23 July 2021

Safety around livestock

As farm safety week draws to a close today Peter Mullan, Teagasc Advisor issues a reminder to farmers to mind your health by staying safe around livestock and gives tips on

23 July 2021

Farmers Have Hearts - Your Cardiovascular Health

The theme of the final day of Farm Safety Week is Your Health. So it is timely today to look at the Farmers Have Hearts Cardiovascular Health Programme. Dr. Noel Richardson (IT Carlow) offers some good advice on diet and food nutrition to improve the health of farmers in a must-watch video here

23 July 2021

Farmer Health and Wellbeing

John McNamara, Teagasc Farm Safety Specialist looks at stress and Well-being in this video, along with Carlow IT Staff. Springtime can be a particularly stressful time of year. It's important to manage stress. So now this summer take the opportunity to rest, recover and make some time for relaxation

23 July 2021

Manage your Health - It's Essential for Lifestyle and to Farm Effectively

Health is essential for your lifestyle and to farm effectively. Poor health is associated with increased farm injuries and lowered farm income due to being less able to farm effectively. This is why Teagasc promotes the ‘Total Worker Health' model in its Statement of Strategy.

22 July 2021

Keeping the elderly safe on farm

Protecting the public is today's theme in Farm Safety week so Áine Butler, Teagasc Advisor takes a look at Keeping the elderly safe on farm. Teagasc Farm Safety Specialists Francis Bligh and John Mc Namara have important safety tips also

22 July 2021

Protecting yourself from Infectious diseases

All farm animals naturally carry a number of organisms which can be transferred to humans and cause ill health. As part of Farm Safety Week Seán Doorley, Teagasc Advisor Castlerea, highlights ways to improve good farm hygiene to try to prevent the spread of disease from animals to humans.

22 July 2021

The Importance of a Tidy Farmyard

Having a well kept farmyard is beneficial to both work efficiency and safety. Over the past 10 years the HSA reported 29 farm deaths due to collapses and falls. The major areas associated were slips & trips, bales falling and falling from a height. Penny Gavin Teagasc Walsh Scholar has tidy tips

22 July 2021

Taking Care in the Countryside

Irish farmers work very hard each day, managing their animals & crops. This is done while also maintaining habitats, protecting watercourses & supporting their communities. Teagasc Health & Safety Specialists John McNamara & Francis Bligh have advice for farmers on how to keep the countryside safe.

22 July 2021

Opportunity to Clear the Decks

You'd have to look back to 2013 to see beef prices similar to what we have today which is great to see even if it is not as frequent as we might like. Aidan Murray, Teagasc Beef Specialist says tight cattle supplies at home and internationally plus positive global demand all point to a good back end

21 July 2021

Quad Safety on farm

As part of Farm Safety Week, David McLaughlin, a hill sheep farmer in Co. Donegal talks about safety when using his quad while farming. David advises to keep your eye on the ground, not on the sheep. Watch as David demonstrates in this short video

21 July 2021

Heat Stress in Cattle

Compared to other animals cattle cannot dissipate their heat load very well. Cattle do not sweat effectively and rely on respiration to cool down. Dr. Bernadette Earley, Teagasc Grange Researcher has produced a timely fact sheet to help farmers manage cattle on these hot days. Read it here

21 July 2021

Farm Safety Tips from Beef Farmer, Tommy Holmes

As part of Farm Safety Week, beef farmer Tommy Holmes from Co. Mayo, discusses farm safety on his farm along with his Teagasc advisor Tom Kelly, Teagasc Ballina on this week’s Beef Edge podcast.

21 July 2021

Winners Announced from the ‘Farm Safely with Jessy’ Competition

Teagasc have announced the winners of their ‘Farm Safely with Jessy’ competition, which took place as part of #FarmSafetyWeek. The competition received hundreds of entries from children across the country and there were five winners chosen along with three runners up.

21 July 2021

Know your blind spots

Up to 50% of fatalities in agriculture involve a farm vehicle or machinery. Serena Gibbons, Education Officer, Teagasc Athenry talks about blind spots around tractors and has top tips to staying safe and making our farms safer when it comes to working with tractors

21 July 2021

Farm Safety may not cost the earth but not doing it may cost your life

When we think of the wide range of tasks a farmer does each day it's easy to see that managing a farm and doing it safely is a challenge. Farmers must develop many skills to carry out these jobs competently. John McNamara & Francis Bligh, Teagasc Health & Safety Specialists have low cost suggestions

21 July 2021

Grass10 Newsletter - 20th July 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Grass10 Grazing Tips; James Humphrey’s on lowering fertiliser N; Taking care of reseeds; grass supply update from James Hoey, and grazing update from Pat Collins - Cattle GFOTY

20 July 2021

Farming Safely with Farm Machinery

Nearly half of farm accidents are caused by tractors, farm vehicles and machinery. Inexperienced operators, lack of concentration, human error, time pressure and unguarded parts like PTO shaft are the main causes of accidents. Teagasc Machinery Specialist, Francis Quigley has more here

20 July 2021

Staying safe around livestock on your farm

Did you know?... Over the last 10 years 18% of fatalities on farms have been associated with livestock - cows and heifers making up 50% of this. Francis Bligh, Health and Safety Specialist with Teagasc raises awareness and has key suggestions for staying safe around livestock on your farm here

20 July 2021

Tiredness Kills

Farmers are constantly surrounded by livestock and machinery and the hazards they pose. Additionally, many other hazards occur on farms such as working at heights or emptying slurry tanks. Penny Gavin, Teagasc / H.S.A./ UCD Walsh Scholar on Farm Safety advises on staying alert by avoiding tiredness

20 July 2021

Status Orange: High Forest Fire Risk Warning

Teagasc is urging all involved in outdoor activity to exercise extreme caution and to heed the high level warning for fires in place for the coming week. In current dry weather and high temperature, a high fire risk is deemed to exist in all areas where dead grass, heather and gorse exist

19 July 2021

National Farm Survey shows increase in 2020 average farm income

In spite of the COVID-19 pandemic, incomes across the various farm systems in Ireland either held, or improved in 2020, the Teagasc annual review of farm incomes has concluded. The results are published in the Teagasc National Farm Survey 2020 and are representative of over 93,000 farms in Ireland.

19 July 2021

9th Farm Safety Week Encourages Farm Families to Rethink Safety

Today (Mon) marks the ninth annual Farm Safety Week in Ireland and the UK, an initiative led by the Irish Farmers Association here and by Yellow Wellies UK. The message for this year is: Rethink Safety, which aims to encourage a deeper awareness of everyday risks on farms

18 July 2021

On-farm Steps to Benefit the Environment

Climate change and the Environment are real and urgent topics which will be with us for a long time to come. In this short video Peter Comer, Mayo ASSAP Advisor looks at a few of the "heavy hitters" that farmers can adopt right now which will have a significant positive impact on the environment

17 July 2021

Reviewing Dairy Calf Purchases

There is an increasing interest in calf rearing systems recently. Positive research results on profitability, new farmers trying to get a start and people working more from home is likely the main driver of this interest. Drystock Advisor Colm Kelly advises to reflect on this springs purchases.

16 July 2021

Growth Watch: Focus turns to second-cut silage

Excellent quality silage plays a crucial role in the nutrition of both weanling & finishing stock on calf to beef farms. Séan Cummins, Teagasc GreenAcres Advisor has some advice on second-cut silage. Seán also caught up with Peter O’Hanrahan & Richard Long to get an update on their grass situation.

16 July 2021

The Signpost Series Webinar- Farmer Focus: "Protecting dung beetles while managing parasites, a positive feedback loop."

On this episode of The Signpost Series, which took place on Friday, 9th July, Mark Gibson, Teagasc ConnectEd Manager and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Bruce Thompson, dairy farmer to discuss "Protecting dung beetles while managing parasites, a positive feedback

15 July 2021

Clonakilty Agricultural College Drystock Unit Farm Update - July 2021

David Hallisey, College Lecturer at Teagasc Clonakilty Agricultural College gives an update from the drystock unit for June and July. In the suckler herd, breeding began on the 11th of May, operating an eight week breeding season this year. In the sheep flock, lambs are being weighed weekly.

14 July 2021

REAP Margins fencing date approaches

Aoife Leader, Teagasc Walsh Scholar, highlights how farmers can maintain and enhance field margins for farmland biodiversity bearing in mind that farmers availing of the REAP scheme may choose to fence these margins from livestock. For REAP this fencing must be in place by 15th July 2021. See more

14 July 2021

Clonakilty Agricultural College Open Day

Clonakilty Agricultural College wishes to welcome you to their 2021 Covid-19 compliant Open Day taking place Thursday 15th July. The Guided Tours will run from 11am to 3pm and your place on the tour must be booked in advance. See more details here

14 July 2021

Best practice management of dairy calves in their first season at grass

Trials at Teagasc Johnstown Castle show performance of young dairy-bred beef calves in the first summer at grass can have a big impact on their subsequent lifetime performance. It is essential then that they meet their target daily gains during the summer. Martina Harrington Beef Specialist has more

14 July 2021

Grass10 Newsletter - 13th July 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Eugene & Eoin Lawler grass supply update, Grass10 grazing tips, Grazing Update from GFOTY Heavy Soils winner - Sean Barry and William Burchill on becoming more efficient with Nitrogen

14 July 2021

When is the right time to control weeds?

Chris Maughan, Technical Manager with Whelehan Crop Protection, and Teagasc Beef specialist, Alan Dillon, are on this week’s Beef Edge podcast to discuss weed control on farm.

13 July 2021

Breaking the Pathway of Phosphorus and Sediment entering Waterways

When farmers are applying fertilisers, cultivating, grazing or draining land close to watercourses, careful, site specific land management can minimise the risk of Phosphorus and sediment loss and help improve water quality. Ivan Kelly, ASSAP Advisor, Teagasc Galway/Clare has good advice here

12 July 2021

Peter Doyle is Walsh Scholar of the Year 2021

Peter Doyle is the Teagasc Walsh Scholar Gold Medal winner for 2021. Peter was awarded the medal by Professor Frank O’Mara, Director of Research at Teagasc, at a special online ceremony which took place on Friday, 9th July, hosted by broadcaster Jonathan McCrea.

12 July 2021

Grassland and Cattle Management in July

July is an important month for getting second cut silage crops harvested and getting quality back in the sward and setting the farm up for a plentiful supply of quality grass in the autumn. John Galvin, B&T Drystock Adviser with Teagasc Galway/Clare tells us more

12 July 2021

Managing stomach and lungworm in calves

Stomach worms and Lungworms or Hoose are the two main parasites that will affect calves at grass. Both are favoured by warm humid conditions. Patricia Lynch, Teagasc Westport emphasises the need to have a worm control plan in place, describes lungworm symptoms to watch out for and more here

12 July 2021

Climate Actions for July

For the latest current and up to date farm advice from the Signpost Programme and for details of the Climate Actions that you should adopt for the month of July on your farm see here

11 July 2021

Managing existing clover swards

Best practice grazing management is similar for grass-white clover swards and grass-only swards. Deirdre Hennessy, Teagasc Researcher talks here in a short video about Managing existing clover swards, mid-season fertiliser requirements, preventing bloat and more

11 July 2021

Teagasc Green Acres Newsletter Issue 3

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Aidan Maguire's farm; Key management tips; focus on weight targets and tracking thrive over previous years on the Green Acres farms. The Green Acres Calf to Beef e-Newsletter issues fortnightly. See it here

11 July 2021

The Signpost Series Webinar- High Nature Value Farmland in Ireland

On this episode of The Signpost Series on 2nd July, Mark Gibson, Teagasc ConnectEd and Padraig Foley, Teagasc were joined by Dr James Moran, Galway-Mayo Institute of Technology (GMIT) to discuss High Nature Value Farmland in Ireland.

10 July 2021

TAMS II Grant Aid still Open for Applications

With high beef and lamb prices this year some farmers may consider buying equipment or developing their farmyard in 2021. TAMS II is there to help. Farmers who qualify for TAMS II grant get 40% of the item cost excl. VAT (60% for young qualifying farmers). Vincent Ronayne Teagasc Advisor has details

10 July 2021

Growth Watch: Remember to replace what you take off

This week's GreenAcres Growthwatch comes from the farms of Pat Collins, Co. Cork and Martin Connolly, Co. Roscommon. James Fitzgerald & Seán Cummins, Green Acres Advisors provide advice on replacing what you take off. A typical bale of silage contains 10 units of N, 1.6 units of P and 10 units of K

09 July 2021

If you go down the woods today...…you shouldn’t see deer every time

The continuous deer population growth that has occurred in Ireland in the last 20 years has led to a situation where deer numbers may now be 200,000+ approximately. John Casey, Forestry Development Officer, Mallow takes a look at the impact of deer on forestry and at the SMARTDEER project and more

09 July 2021

Teagasc Student Maintenance Grants 2021/2022

The 2021/2022 Teagasc Student Maintenance Grant Scheme is now open. Teagasc student maintenance grants are paid through Teagasc and the grant scheme is managed by Teagasc. The closing date for applications is Friday 1st October, 2021. See more details on how to apply here

09 July 2021

Today's Farm - July/August 2021

The July/August edition of our bi-monthly magazine is now available online. The main focus of this edition is on how beetles help battle AMR. It also has articles on when you should end the dairy breeding season; fight against blight; flower power of low-input grassland; Health & Safety, and more.

08 July 2021

Teagasc Signpost Programme Newsletter July 2021

This issue of the Teagasc Signpost e-newsletter features timely climate actions for July as well as a glossary of commonly used climate change terms. We meet Signpost Farmers Aidan Maguire and Tim Leader. Get useful tips on managing clover swards, minimising nitrates loss to water & research updates

08 July 2021

Maintaining cattle performance from mid-season to housing

A minimum of three weight recordings should be carried out on beef farms and preferably more. Alan Dillon Teagasc Beef Specialist, has advice here around rectifying sward quality to ensure good animal performance off grass and he has 3 sound tips for best practice cattle weighing

07 July 2021

Teagasc Appointment: Jane Kavanagh, Head of Research Development and Walsh Scholarships

Jane Kavanagh has been appointed as Head of Research Development and Walsh Scholarships in Teagasc. In this role, Jane will provide strategic leadership at a senior level in the operation and development of the Teagasc research programme, and ensure Teagasc has effective systems and processes

07 July 2021

Grass10 Newsletter - 6th July 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Athenry Clover update, grazing tips & updates and Grazing Update from GFOTY- Sheep Category Winner Peter McGuinness, Co. Meath as he prepares for his farm walk this Wednesday 7th July

07 July 2021

What should I be dosing beef animals for now?

Orla Keane, Senior Researcher at Teagasc Grange, has some timely advice in relation to updating your herd health plan and parasite control on this week’s Beef Edge podcast.

07 July 2021

Beef Newsletter - July 2021

This month's Beef Newsletter includes information on: Sustainable parasite control; Five July jobs; Climate actions for July; Marketing early-maturing steers off grass; Research Update - Reducing methane emissions; and Health & Safety - Farm Safety Week.

06 July 2021

BETTER Sheep Farming signposts the way in Kerry

Tomas O’ Leary's 40 hectare farm in Kerry is part of the Teagasc BETTER Farm Sheep Programme. Currently Protected Urea is applied every 3 weeks and lamb performance is up almost 10%. Michael Gottstein, Head of Sheep, Teagasc, has the latest from the mid-season ewe flock & contract rearing enterprise

06 July 2021

June - Red sky at night, shepherd's delight: Weather and agriculture

Continuing the theme from last month, the June map takes a look historical weather data, for rainfall and temperatures. Generally Ireland's climate is mild with relatively little year to year variation. Extreme winters and summers are exceptional. Irelands “Emerald Isle” synonym is well-deserved.

06 July 2021

Record 3 (Movement of Slurry/FYM ) goes online

Farmers exceeding a stocking rate of 170kgs of organic N (Nitrogen from livestock), who do not avail of a Nitrates Derogation must export slurry / FYM off the farm to avoid penalties and notify DAFM. Séamus Nolan, Dairy Advisor Teagasc Castlerea explains that this Record 3 process is now online only

05 July 2021

Tommy the Vet on water quality - the sometimes forgotten nutrient

Kerry man Tommy Heffernan, also known as Tommy the Vet, is a veterinary consultant based in Wicklow and he joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to talk about water quality, the sometimes forgotten nutrient.

03 July 2021

DkIT and Teagasc launch new part-time Agriculture qualifications

Dundalk Institute of Technology (DkIT) are delighted to announce the launch of a suite of part-time programmes in Agriculture, in association with Teagasc Agricultural College at Ballyhaise, which will commence in September 2021. More details here

03 July 2021

ASSAP Service: A typical Farm Assessment

The ASSAP (Agricultural Sustainability Support and Advisory programme) is a free advisory service aimed at improving water quality. There are 10 PAA’s (Prioritized areas for action) in West Cork. Lane Giles, ASSAP Advisor, Clonakilty explains what the service provides for the farmer in West Cork

02 July 2021

Growth Watch: Controlling weeds in May reseeds

The timing of reseeding plays a crucial role in the ability to control problematic weeds going forward. Where reseeding was completed earlier this year, there’s an opportunity to tackle problem weeds, like docks and chickweed, now. James Fitzgerald & Seán Cummins, Green Acres Advisors provide advice

02 July 2021

Delivery of Public Good Farm Practice through CAP

Cross Compliance rules were first introduced in 2000 and revised in 2015. The aim is implement public good practices on farm to protect human, animal, plant and environmental health. Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina explains Statutory Management Requirements

01 July 2021

Farmers encouraged to view new SunSmart video

Working outdoors for long period’s means farmers are one of the highest risk groups for skin cancer. Francis Bligh, Teagasc Health and Safety Specialist encourages farmers to watch the new SunSmart video here and has details on Healthy Ireland SunSmart steps that farmers can take to be SunSmart.

30 June 2021

When should breeding season end?

On Spring calving suckler farms the stock bull will need to be removed by the 15th July 2021 to ensure no calves are born in May next year. Catherine Egan, Teagasc Beef Specialist discusses the implications of late calving cows and advises on the next steps to take now to get it right for next year

30 June 2021

Grass10 Newsletter - 29th June 2021

Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Grazing updates from Michael Carey; Teagasc Grange Dairy Calf to Beef and Noel Hurley Merit GFOTY, Grass10 and Manager John Maher gives top tips in relation to managing grass quality

30 June 2021

Martin Connolly’s Beef Edge Masterclass on his Friesian bull beef system

Teagasc Green Acres dairy calf to beef participant, Martin Connolly, from Co. Roscommon gives a Beef Edge Masterclass on this week’s podcast episode.

29 June 2021

Tom & Peter McGuinness - 2020 Sheep Grassland Farmers of the Year - Farm Walk

Join us at 7pm on the evening of Wednesday, 7 July for a farm walk on the farm of the 2020 Sheep Grassland Farmer of the Year, Peter & Tom McGuinness on their sheep farm outside Trim, Co. Meath. Peter talks about their sheep farm in a short video here

29 June 2021

Teagasc Green Acres Newsletter Issue 2

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Peter & Thomas O’Hanrahan's farm; Key management tips; targets for 3rd season cattle; and slaughter performance on the Green Acres farms. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.

28 June 2021

Show Jessy your Farm Safety ideas and win!

Calling 7-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm and to celebrate the end of school term she wants to give 5 lucky winners a €50 Smyths Toys voucher. Closing date for entries is 14 July. Get more details here on how to apply

27 June 2021

Signpost Series Webinar - A farmer's perspective on Biodiversity, Emissions and Water Quality

On this episode of The Signpost Series, held Friday, 11th June, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Thomas Duffy, dairy farmer & past President of Macra Na Feirme for a farmer's perspective on Biodiversity, Emissions & Water Quality

26 June 2021

BDGP Bull reminder

A penalty of 60 - 100% will apply if you miss the deadline (June 30) for the bull or AI requirement of the Beef Data and Genomics Programme (BDGP 1). Teagasc Beef Specialists issue a reminder to farmers here.

26 June 2021

Best Practice when using Pesticides

It is important that all users take care and follow best practice procedure when using pesticides. Deirdre Glynn, ASSAP Advisor and Mark Trimble, Tillage Advisor, Kilkenny discuss safe storage and handling of chemicals, good sprayer maintenance and best practice when using pesticides on farm.

25 June 2021

Using NUDGE theory to improve Farm Safety

A leading USA expert will outline the potential of Nudge theory to improve Farm Safety at a Teagasc Webinar on Thursday, 1 July at 3pm. Dr Julie Sorensen, Director, New York Centre for Agricultural Medicine & Health (NYCAMH) will provide a seminar on research that applies Nudge Theory to farm safety

25 June 2021

Green Acres GrowthWatch in Kildare & Tipperary

James Fitzgerald and Seán Cummins, Programme Advisors to the Green Acres farms offer some timely advice on grassland management and share the current grassland management plans of two of the programmes farmers; Peter Byrne and JP Hammersley.

24 June 2021

Horizon 2020 Fairshare Project

Teresa Hooks project manager of the Horizon 2020 fair share project aims to support advisors to use the digital tools in order to encourage a more sustainable agriculture. Horizon 2020 (H2020) is a €7 million EU funded project. Teresa explains some of the challenges experienced by advisors & farmers

24 June 2021

Fertiliser Guidelines for 2nd Cut Silage

Second cut silage is planned on many farms to replenish silage reserves for the coming winter. This crop tends to be lower yielding compared to first cut silage. Mark Plunkett, Teagasc Soil & Plant Nutrition and John Conroy, Teagasc Westport outline fertiliser guidelines for making 2nd cut silage

24 June 2021

Newford Notes - Week of 14th June 2021

Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, gives a detailed update for June on how breeding season is progressing on farm. Up to mid-June, all 81 cows were inseminated once. Breeding will finish on 6th July. Recent heifer weights and silage details also included

23 June 2021

Deadline Looming for Beef Exceptional Aid Measure (BEAM)

For Beef farmers the 30th of June signifies a significant deadline. Aidan Murray, Teagasc Beef Specialist discusses the Beef Exceptional Aid Measure (BEAM) deadline for complying with the 5% reduction of Total Organic N figure from bovines, if you hadn't chosen to defer the end date.

23 June 2021

Maintaining Quality in the Grass Sward

Alan Nolan, Drystock Advisor, Teagasc Ballinrobe has excellent practical advice on maintaining quality in the grass sward. The key message is to take some simple steps now to maintain grass quality and Alan lists these here. Walking the farm every week to monitor grass supply and quality is key

23 June 2021

John Maher’s tips for maintaining grass quality

With an increase in grass growth in the past few weeks the challenge now on farms is to maintain quality in the sward. On this week’s episode of the Beef Edge podcast, Teagasc Grass 10 Manager John Maher gives top tips in relation to managing grass quality.

23 June 2021

Grass10 Newsletter - 22nd June 2021

Get the latest from the Grass10 team including; Oisín Gallen's current grass situation; Moorepark Grass-Clover Research update; Grass10 grazing tips; John Douglas video on managing a new reseed; John Maher's top tips on managing grass quality and JP Hammersley, GFOTY Sustainable Grassland update

22 June 2021

Teagasc Opening Statement on Organic Farming to the Oireachtas Committee on Agriculture Food and the Marine - June 22 2021

Today, Tuesday June 22, Teagasc Director, Professor Gerry Boyle and Mary Ryan, Teagasc Researcher gave a briefing on Organic Farming to the Oireachtas Committee on Agriculture, Food and the Marine. The full statement includes publications, on-line, advisory, education & research support for organics

22 June 2021

Online farm discussion groups help support students learning

Students of Mountbellew Agricultural College & GMIT participated in a study in Spring 2021. It examined the effectiveness of online peer-learning in supporting students in grassland management and practice change at farm level. Lecturer, Martin Mulkerrins presented the results at ESEE2021 Conference

22 June 2021

Apply for Teagasc full-time Level 5 Agricultural courses now

The deadline for submitting applications for Teagasc college Level 5 full-time agricultural courses is Wednesday, 30 June 2021. Interested applicants are advised to submit their applications immediately.

22 June 2021

Making quality silage - Factsheet

High-quality silage of 72-74 DMD (dry matter digestibility) is central to the success and profitability of all calf to beef systems. It can deliver the levels of animal performance needed without excessive meal feeding. Get the Teagasc Green Acres Calf to Beef 'Making Quality Silage' Fact sheet here

21 June 2021

Thinking of becoming a Dairy farmer?

"Converting to dairy involves a major commitment and sizeable capital outlay...therefore you need to be sure you are making the right decisions." In September the Teagasc Dairy Start-up course commences for farmers interested in converting their farm to milk production. Find out more here

21 June 2021

The Future of Farm Tech – from AI to alternative fuel and autonomous machinery

On the latest episode of the Environment Edge podcast, Gary Abbott machinery correspondent with the Irish Farmers Journal joins Cathal Somers and Deirdre Glynn to talk about agricultural technology of the future and what we can look forward to.

20 June 2021

Health for Sustainable Farming

Research by Teagasc along with National Centre for Men’s Health, IT Carlow and Waterford Institute of Technology indicates that farmers adopt health practices, as they get older. However, health issues can progress gradually, so the sooner health adoption takes place the better!

19 June 2021

Teagasc Signpost Programme Newsletter June 2021

Welcome to the first e-newsletter for the Signpost Programme. The Signpost e-newsletter will be published monthly. It will provide you with news from the Signpost Programme, technical articles, policy and research updates as well as profiling Signpost Farmers from across the country.

18 June 2021

Green Acres Calf to Beef - GrowthWatch: Taking an opportunity to apply the ‘forgotten fertiliser’

Historically, Irish farmers applied lime on a little and often basis. Now only 50% of the national lime requirement is applied. Lime corrects soil pH, grows more grass and improves how the soil uses Nitrogen & Phosphorus fertilisers. Seán Cummins GreenAcres Advisor encourages Lime application now

18 June 2021

Machinery Co-operatives in Ireland

Ireland’s first farm machinery sharing co-operative was formed by members of Kilnamartyra dairy discussion group in West Cork. The machinery co-op provides a sound business structure for the sharing of machinery between farmers and can be applicable to farmers in any enterprise, especially tillage

17 June 2021

Kildalton College Open Days

Kildalton College are hosting Open Days for anyone interested in courses in Agriculture, Horticulture or Equine Studies. Monday, 21st June at 11am is when the first of four open days throughout the summer kicks off. Booking in advance is essential. Read more here on reserving your place on the tour

17 June 2021

Teagasc Green Acres Calf to Beef Newsletter: Issue 1 - June 2021

The first issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Pat Collin's farm, Castlemartyr, Co. Cork; Best Practice in Dosing; Key management tasks; Calf purchases and purchase price. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.

16 June 2021

Identifying Practical ‘On Farm’ Innovations

Identifying Practical ‘On Farm’ Innovations that meet the needs of European Beef Farmers - that’s the mission of the EU funded BovINE Network. BovINE partners share updates on the latest round of Research Innovations and Good Practices under the project’s spotlight online on Tuesday 22nd June 2021

16 June 2021

Stay safe with Cattle this summer

With cattle out grazing and breeding season at full steam on many farms it is important to keep a focus on safety with livestock. Interactions with cattle are necessary so each interaction must be planned and managed carefully to avoid risk. Francis Bligh, Teagasc Health & Safety Specialist advises

16 June 2021

Grass10 Newsletter - 15th June 2021

Get the latest from the Grass10 team including; John OGorman's current grass situation after another week of high growth rates; Grass10 grazing tips; video link for N planner use on Pasturebase; link to your nearest weather station for weather data & reports; David Brady, Merit GFOTY update and more

16 June 2021

The school competition that challenges students to rear five Irish Angus calves over 18 months

This week’s Beef Edge podcast finds out about the Certified Irish Angus Schools competition that challenges students to rear five Irish Angus calves over 18 months while completing a research project, and which is organised in partnership with ABP Ireland and Kepak Group.

15 June 2021

Weaning Autumn born Suckler Calves

Many autumn born suckler calves are now being weaned. It is important to try to reduce stress as much as possible during weaning. Áine O'Riordan, Teagasc Advisor, Cork West and Aidan Murray Teagasc Beef Specialist discuss meal feeding as part of the BEEP-S weaning option here

14 June 2021

Promoting Farmers Health - Men’s Health Week (Monday 14 - Sunday 20 June)

It's time to Stay Fit for Farming! Dr John McNamara, Health and Safety Specialist, Teagasc is mindful of Men’s Health Week running from today, Monday 14th to Sunday 20th June (Father's Day). He reminds farmers that ‘Your Health is your Wealth’ and he discusses studies that looked at farmer health.

13 June 2021

Teagasc Supports Men’s Health Week

Teagasc, through its research, advisory, education, training, and media programmes, supports Men’s Health Week. Men's Health Week usually commences on the Monday prior to Father's Day and finishes on Father's Day itself. This year, it will run from Monday, 14th until Sunday, 20th June.

12 June 2021

Risk Assessing Your Farm

Don't ignore safety issues on your farm! Serena Gibbons, Education Officer, Teagasc Galway/Clare issues a reminder about completing the Risk Assessment Document. She focuses on 3 main areas where the highest number of accidents and fatalities occur; namely - Tractors, Machinery and Livestock.

11 June 2021

Signpost Series Webinar - Celebrating our biodiversity and motivating farmers to address the climate & biodiversity emergency

On this episode of The Signpost Series, which took place on Friday, 21st May, Mark Gibson, Teagasc ConnectEd is joined by Dr. Brendan Dunford, Manager of The Burren Programme to discuss celebrating our biodiversity and motivating farmers to address the climate and biodiversity emergency.

11 June 2021

Environment Newsletter - June 2021

This month's Teagasc Environment newsletter has information and advice on: REAP the benefits; Measures to reduce nutrient and sediment run-off to waters from January 1, 2021; and Message from ASSAP - Protect our bathing waters.

10 June 2021

Target Grazing Covers on Beef Farms

What are your targets when it comes to good grassland management for suckler cows, weanlings and beef cattle? Is it that they have enough grass in front of them so that they do not run tight on grass? This is not enough explains Pearse Kelly, Head Drystock Knowledge Transfer

10 June 2021

Agriculture is facing a momentous decision on carbon budgets

Over the next few months a decision on the future of Irish agriculture will be taken that may prove to be as momentous as the 1984 introduction of milk quota or our 1973 entry to the EU. Professor Gerry Boyle, Director of Teagasc refers to the publication of sectoral carbon budgets from 2021 onwards

09 June 2021

Green Acres Calf to Beef - Midlands GrowthWatch June 2021

James Fitzgerald and Seán Cummins, Programme Advisors to the Green Acres farms offer some timely advice on grassland management and share the current grassland management plans of two of the programmes farmers; Aidan Maguire and Irvine Allen

09 June 2021

Grazing heavy covers on beef farms

Some farmers are now dealing with heavier covers than usual on farm, whether from an increase in growth rate or a late turnout to grass. Once pre-grazing yields go over 1600kgDM/Ha, grass quality drops and reduced liveweight gain in cattle. Mícheál Kelly, Teagasc Athenry Advisor has grazing advice

09 June 2021

Insights from Sligo Contract Rearer, Kieran Kielty

Contract rearer Kieran Kielty from Co.Sligo joins Catherine Egan on this week’s Beef Edge podcast to discuss how he operates a contract heifer rearing system.

09 June 2021

Grass10 Newsletter - 8th June 2021

Get the latest news & updates from the Grass10 team in this week's newsletter. Includes another week of high growth rates expected, fertilising for 2nd cut silage, incorporating clover, Grass10 grazing tips, grass situation in south Galway & grazing update from suckler GFOTY Thomas Hogan, Tipperary

09 June 2021

Beef Newsletter - June 2021

This month's Teagasc Beef newsletter has information on: BDGP warning; Fertilising second-cut grass silage; Green Acres – calf data; Research update - Grass-fed suckler beef; and Health & Safety - Keep yourself and children safe.

08 June 2021

Fine tuning dairy bull beef in Co. Roscommon

Martin Connolly farms part-time near Castleplunket, Co. Roscommon and runs a calf-to-beef system taking dairy-bred male calves, through to slaughter as bulls at 20-24 months of age. The farm is in the Teagasc Green Acres calf to beef programme since 2019. James Fitzgerald, Programme Advisor has more

08 June 2021

Running a contract rearing operation alongside your flock

John O'Connell is a BETTER farm sheep programme participant and farms on the outskirts of Ballinamore, Co. Leitrim. He runs a sheep and contract grazing system. Ciaran Lynch Teagasc Sheep specialist & Tom Coll Teagasc Advisor, discuss the resulting changes and grassland management improvements here

07 June 2021

Multi Species Swards – a farmer’s perspective

Kevin O’Hanlon farm manager on a busy dairy farm in county Wexford joins to Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to discuss his experience with multi species swards.

06 June 2021

Silage Season Safety Check

We're now in one of the busiest times on farms as silage is being harvested. It's also one of the most high risk times due to increased movement of machinery and people on our roads and farms. Jacinta O'Neill, Teagasc Advisor, Westport, has a useful safety checklist to consider for silage season

06 June 2021

Jessy's Smart Kids - Summer 2021

Jessy's Smart Kids is a fun easily downloadable kids farm safety newsletter. This edition of Jessy's Smart Kids includes: Farm Family Safety; Blind Spots; First Aid Kit and Farmer Wellbeing.

05 June 2021

Water Protection measures since 1st January 2021 – do they affect my farm?

Many farmers have asked about water protection measures that have been in place since the start of 2021 and if these apply to their farms. These measures were introduced to reduce nutrient and sediment run-off to waters to improve water quality. Tim Hyde, Environment Specialist has the answers here

05 June 2021

Ger McSweeney - Innovative Farm Programme

Aisling Molloy, Teagasc Advisor, Kanturk and Suckler to beef farmer Ger McSweeney outline how he is improving the technical efficiencies on his farm resulting in reduced Carbon footprint for every Kg of beef he produces. He is achieving this through the Innovative Farm Programme: Life Beef Carbon

05 June 2021

Getting Silage Quality Right in 2021

Silage makes up 25-40% of the annual diet on beef and dairy farms depending on the length of the winter across the county. Decisions made at farm level, over the coming weeks will have a huge impact on the quality of silage fed next winter. Drystock Specialist Catherine Egan gives some advice.

04 June 2021

Building forage reserves

Joe Patton, Teagasc Dairy Specialist, & Siobhán Kavanagh, Teagasc Regional Manager recommend that farms build a rolling silage reserve of 2 bales/head or about 1 month’s feeding for a mature cow, into their silage plans, to offset against future shortfalls in fodder due to non-seasonal weather.

04 June 2021

Farming with Nature

John Oates is farming just north of Sligo Town. Whitethorn hedgerows provide field boundaries and shelter and shade for livestock. Environment and Technology Advisor Peter Mullan gives more information on how John is farming with the natural environment

04 June 2021

Farm Business Options - BIA Innovator Campus – Transforming Food Entrepreneurship

On this Farm Business Options webinar, which was held on Tuesday, 25 May, host Barry Caslin Teagasc was joined by Elaine Donohue, BIA Innovator Campus General Manager and Colm Foley, Teagasc Food Technologist, Bia Innovator Campus CLG to discuss the facilities at the BIA Innovator Campus in Athenry

03 June 2021

Teagasc Green Acres – Reducing number of sources for Dairy Bred calves

The profitability of the dairy beef enterprise depends largely on the quality of calf that is purchased. Alan Dillon, Teagasc Beef Specialist advises purchasing from reliable suppliers, and ensuring to purchase calves that are good weight for age, as this is crucial to limiting calf mortality.

03 June 2021

Getting the Spread Right

Fertiliser is one of the most expensive inputs on the farm so you need to ensure that it is applied correctly, not only for your wallet but also for the environment. Here, Francis Quigley Teagasc Farm Machinery Specialist, talks about safety, checking the spreader, machine settings and calibration

02 June 2021

Get the Facts on Applying Lime

Isn't it about time you applied lime? Don't rely on hearsay - stick to the facts. Mark Plunkett, Teagasc Johnstown Castle highlights 10 facts every farmer should know about applying lime. When is the ideal time to apply lime? What about lime and slurry? Can I apply lime and urea? Get answers here

02 June 2021

Teagasc plans for new Apprenticeships

On Tuesday 25th May Teagasc gave a briefing note on it's Education and Training for the Oireachtas Committee on Agriculture, Food and the Marine. Teagasc, as primary provider of accredited further education and training (FET) for the agricultural sector, details new apprenticeship pathway plans here

02 June 2021

Grass10 Newsletter - 1st June 2021

Get the latest news & updates from the Grass10 team in this week's newsletter. As paddocks are cut for 1st cut silage & surplus bales, now is a perfect time to consult soil sample results and apply lime to these paddocks. Read more on this, on applying P& K, GFOTY young farmer grazing update & more

02 June 2021

Contract rearing – an alternative income opportunity?

With many drystock farmers looking for possible alternative income opportunities for their farms, contract heifer rearing has increasingly become an option and Teagasc advisor Tom Coll and specialist Gordon Peppard join Catherine Egan on this week’s Beef Edge podcast to discuss what’s involved.

02 June 2021

Research Insights Webinar - Increasing the welfare of farm animals

On a recent Teagasc Research Insights webinar held Wednesday 26th May, Paul Crossan Beef Enterprise Leader was joined by Muireann Conneely, Bernadette Earley and Laura Boyle, Teagasc Researchers, to discuss the most recent Teagasc research on improving the welfare of dairy cows, beef cattle and pigs

31 May 2021

Sustainable Grassland Management Course

Research shows that good grassland management and grazing high quality grass substantially reduces the emissions of gasses: methane, nitrous oxide, carbon dioxide and ammonia. Tom Murphy, Dairy Advisor, Teagasc Athenry discusses the mandatory Grassland Management Course for derogation farmers here

30 May 2021

Greenhouse Gases – Innovative Farm Programme

The Innovative Farm Programme project aims to promote innovative livestock farming systems and associated practices to ensure the technical, economic, environmental and social sustainability of beef farms. Graham Waters, Naas Advisor and Ricky Milligan discuss the benefits of it on Ricky' s farm

28 May 2021

How to deal with late calving cows?

Are you worried about your Suckler cows calving too late in the Spring or even into early Summer? Achieving a 12 weeks calving season is a realistic target for most suckler farms, with 80% cows calved within 8 weeks. Niamh Lynch, Teagasc Advisor, Ballyhaise has tips to achieve these targets

27 May 2021

Agriculture and Water

Paula Browne, ASSAP Adviser, Teagasc Clare looks at ways to minimise losses of nutrients, sediment and pesticides to water from farming. A number of key considerations should be central to minimising any pollution potential to our watercourses and these are outlined here.

27 May 2021

Teagasc appoint Dr David Wall as Enterprise leader at Johnstown Castle

Dr David Wall has been appointed as the new enterprise leader at the Teagasc campus in Johnstown Castle. The enterprise leader role is to lead the management of the farms and estate in Teagasc Environment Research Centre to deliver the research programme, as part of the team led by Dr Karl Richards

27 May 2021

Could your Farm benefit from Alternative Fodder Crops?

In the next few months we will see farmers saving their winter feed. Grass growth last week from Pasturebase Ireland was 57kgDM/ha similar to the same week last year at 60kg DM/ha. Improvement is expected, however Keith Fahy, Athenry Advisor, looks at alternatives for farmers as a winter feed source

26 May 2021

Reviewing slaughter performance in Co. Kilkenny

Drafting cattle for slaughter when they are actually fit to kill is a key management component of successful calf-to-beef systems. At a fat score of 3+, the carcass weight potential of Holstein Friesian steers is maximised. Sean Cummins Teagasc Green Acres Advisor has detailed advice here

26 May 2021

Gearing up for grazing 2021

Weeks of poor grass growth leading to shortfall in grass supply versus demand has been difficult. As grass is now at or near heading stage, quality needs managing. Improving grazing infrastructure on farm allows better control of grass. Catherine Egan Beef Specialist explains exactly how to do this

26 May 2021

An update on the breeding season from the Derrypatrick herd

Derrypatrick herd Manager, Michael McManus, joins Catherine Egan on this week’s Beef Edge podcast to give an update on the breeding season.

26 May 2021

Managing Margins with Nature in Mind

Thinking "outside the field" and managing the margins with nature in mind can contribute to the improvement of biodiversity on Irish farms. Aoife Leader, Teagasc Walsh Scholar, highlights some key actions that farmers can take to retain, maintain and enhance field margins for farmland biodiversity

25 May 2021

Grass10 Newsletter - 25th May 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week for dairy, beef & sheep farms; updates on Grassland Farmer of the Year sheep and heavy soils farms; difficult grazing conditions & grass/clover trial update from Teagasc Clonakilty

25 May 2021

Slurry Storage, Have you enough?

The impact of dairy farming systems on the environment is of critical importance in gaining access to premium dairy markets that will return a good milk price to the farmer. Tom Curran, Regional Manager, Cork West and Tim Hyde, Environment Specialist, Teagasc discuss slurry storage as a key factor

25 May 2021

Improving your Financial Fitness can help manage tight margins

Having a good feel for the farm finances and what is happening on a farm or farm household is critical. This applies whether a farmer is expanding or just wants to ensure that they are in a good position to deal with whatever arises. Kevin Connolly, Teagasc Financial Management Specialist has advice

25 May 2021

Getting clover into the system – consider over-sowing?

Incorporating clover into a sward has multiple benefits in livestock systems and to discuss this in more detail on this week’s OviCast, Ciarán Lynch is joined by Dr Philip Creighton.

24 May 2021

Teagasc appoints new Organic Specialist

Teagasc has appointed Joe Kelleher as Organic Farming Specialist and he commences the new role today, Monday, 24 May 2021. He previously worked as a dairy advisor in the Limerick/Kerry advisory region. He joins Elaine Leavy as part of the national organic farming team in Teagasc

24 May 2021

Contract rearing male calves

Establishing a relationship based on trust and a good contract will benefit both owner and calf rearer. This is the advice of Gordon Peppard, Teagasc Collaborative Farming Specialist speaking about Contract rearing male calves.

23 May 2021

Results of Teagasc Protected Urea trial finds no residues

A new scientific paper was published in the past week with results from a trial on using protected Urea on the Teagasc farm at its Environment research centre, Johnstown castle. Irish farmers are being encouraged to switch from using CAN fertiliser to protected Urea, as part of reducing emissions

23 May 2021

Lowering the Carbon Footprint of Milk Production at Solohead Research Farm

Following rapid expansion there is an immense challenge to lower the environmental impact of dairy farming. At Solohead Research Farm we have designed and tested systems for lowering the carbon and ammonia footprints of milk production. James Humphreys, Researcher has details in a short video here

23 May 2021

Opinions wanted from farmers and vets

Farmers and vets working in the dairy, pig, beef and sheep sectors on the island of Ireland are being asked to complete a survey to provide their views on how antibiotics are used in agriculture.

22 May 2021

Improvements in animal health, welfare and product quality

Join Teagasc researchers on three Research Insights Webinars where they will discuss strategies to improve animal welfare, reduce the use of antibiotics and anthelmintics and improve milk quality.

22 May 2021

Unlocking Silage Potential

Silage quality ranges from 58% - 78% dry matter digestibility (DMD) nationally, but the average is poor at 65% DMD. Having silage of high quality (70% DMD+) will ensure good daily liveweight gains and cuts down on meal costs. Gabriel Trayers Drystock Advisor, Teagasc Tuam advises on high DMD silage

22 May 2021

Farmers are part of the solution - Biodiversity Day 2021

Saturday May 22nd 2021 is International Biodiversity Day. The theme for this year is: 'We're part of the solution'. We’re all part of nature, so we must be part of the solution for biodiversity loss and climate change. What actions can farmers take?

21 May 2021

Demonstrating profitable calf-to-beef pathways

Phase 2 of the Teagasc Green Acres Programme was launched to demonstrate best practice in calf to beef systems in order to maximise profitability. Now in year 3 with 12 commercially-operated farms enrolled, the changes implemented at farm level bear fruit. Sean Cummins, Green Acres Advisor outlines

21 May 2021

Growing Maize Silage Considerations

Eighty percent of maize in Ireland is grown specifically for the production of maize silage and can be used as a winter feed in both dairy and beef production systems. While grass is the most popular winter feed, Eamonn Dempsey, Teagasc Advisor outlines why maize silage might be worth considering

20 May 2021

"Bee kind" farming

Today is #WorldBeeDay and Teagasc encourages farmers to adopt "Bee kind" farming, to look at ways of improving habitats and enhance biodiversity to support wild bees on Irish farmland. In Ireland there are 77 solitary bee species, 21 bumble bee species and 1 honey bee species.

20 May 2021

The Signpost Series Webinar - Water Quality: the challenge of understanding and valuing it

On this episode of The Signpost Series, which took place on Friday, 14th May, Mark Gibson, Teagasc ConnectEd is joined by Bernie O’Flaherty, Local Authority Waters Programme (LAWPRO) to discuss water quality: the challenge of understanding and valuing it.

19 May 2021

Recap on BDGP, BEAM, BEEP S and Dairy Calf Beef Scheme

Even though we are in between CAP programmes, farmers in the interim will continue to be supported with a rollover for BDGP 1 and BEEP-S, as well as a new Dairy Beef calf scheme. Aidan Murray Beef Specialist has a reminder of some of the key requirements for the various beef programmes here.

19 May 2021

Grass10 Newsletter - 18th May 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data & grazing tips for the week; managing mid-season grass; grazing updates from farmers; William Burchill discusses mid-season nitrogen application & Pat Collins social media takeover on Wed 19 May

19 May 2021

Newford Notes - Week of 10th May 2021

Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, gives a detailed update on how the breeding season is progressing on farm. So far 93% of breeding cows have been inseminated in the first 3 weeks of breeding. Tail painting is used and Michael outlines sire criteria here

19 May 2021

BDGP, BEAM, BEEP-S Update

Aidan Murray, Teagasc Beef Specialist joins Catherine Egan on this week’s episode of the Beef Edge podcast to give an update on the various beef schemes.

19 May 2021

3rd European Beef Carbon Farmers’ Network - Webinar

The 3rd European farmers’ network webinar took place on Tuesday, 4th May 2021. Innovative grass-based Irish beef producers gave an insight into how they're improving beef carbon footprint.

18 May 2021

Launch of The Signpost Programme

The Signpost Programme was launched on Tuesday, 18 May. Hosted by RTÉ’s Ear to the Ground presenter Helen Carroll, the online webinar demonstrated how the new Teagasc led collaborative programme will support Irish farmers in reducing emissions from agriculture. Catch up on all the highlights here

18 May 2021

Social Media Takeover with Pat Collins

Join Pat Collins, Cattle (Non-Suckling) Grassland Farmer Of The Year 2020, on our social media accounts on Wednesday 19th May as he takes us through a day in the life on his farm.

18 May 2021

The Signpost Series Webinar - Agri-food Strategy 2030 - The Environmental Ambition

On this episode of The Signpost Series, which took place on Friday, 7th May, Mark Gibson, Teagasc ConnectEd is joined by Tom Arnold, Chair of the 2030 Agri Food Strategy Committee to discuss the 2030 Agri Food Strategy: The Environmental Ambition.

17 May 2021

Meet the Teagasc Signpost Team

The new Signpost Programme – Farmers for Climate Action, will be launched tomorrow Tuesday, 18 May. Today we meet the Signpost Programme team who will work with farmers, and the partner organisations to prompt climate action by all Irish farmers.

17 May 2021

Quantifying the impact of recent growth rates on 1st cut silage crops

On this week’s episode of The Dairy Edge, dairy specialist James Dunne joins Emma-Louise Coffey to quantify the impact of recent growth rates on 1st cut silage crops.

17 May 2021

How to harvest quality silage

With the silage season upon us, on the latest episode of the Environment Edge, Cathal Somers and Deirdre Glynn chat to Teagasc dairy advisor in Kilkenny Pat Moylan about the cold dry spring and tips on how to harvest quality silage.

16 May 2021

Heat Detection by Tail Painting

Heat detection is key to achieve your herd targets this breeding season. Most cows display signs of heat between the hours of 9pm and 7am so relying on observation alone to identify cows in heat could easily result in cows being missed. Tara Heaney, KT Walsh Scholar explains how tail painting helps

16 May 2021

The Teagasc Signpost Programme Launch

The official launch of The Teagasc Signpost Programme, a collaborative programme to lead climate action by Irish farmers and their transition towards more sustainable farming systems.

16 May 2021

Farm Business Options - Farm Diversification in Germany’s Black Forest Region

Hannelore Green, an Agricultural Advisor from the Landratsamt Breisgau-Hochschwarzwald joined Barry Caslin, Teagasc on a recent Farm Business Options webinar to discuss farm diversification and tourism in Germany's Black Forest Region.

15 May 2021

Research Insights Webinar - Role of grass breeding & evaluation to increase the sustainability of pasture-based systems

On a recent Teagasc Research Insights webinar held Wednesday 12th May, Michael O'Donovan, Head of Grassland Science, was joined by Patrick Conaghan, Stephen Byrne & Tomas Tubritt, Teagasc Researchers to discuss the role of grass breeding & evaluation to increase sustainability of pasture systems

15 May 2021

Farming Tips for May

Emma Sherlock, Teagasc Walsh Scholar, Clonakilty Advisory picks out a few key management actions farmers should be taking on during the month of May. These include care of the replacement heifer & breeding targets, farm safety at silage making, grass & fertiliser update and flock health

14 May 2021

Plan a Safe Silage Season in 2021

The weather has been cold of late and that has delayed the silage season but as the season gets into ‘full swing’ attention to safety is critical at silage making. Plan a safe silage season is a key message from John McNamara and Francis Bligh, Teagasc Health & Safety Specialists here

13 May 2021

Teagasc Green Acres Virtual Farm Walk with Jarlath and Austin Ruane

On Thursday 13th May, Jarlath and Austin Ruane, farmer participants of the Teagasc Green Acres Calf to Beef Programme hosted a virtual event from their farm in Claremorris, Co. Mayo through the use of social media and video. You can watch back the footage here to gain an insight into their farm

12 May 2021

Grass10 Newsletter - 11th May 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data & grazing tips for the week; grazing updates from GFOTY category winners, the Galvins - new entrants to dairy and from Philip Creighton, Athenry sheep research farm; plus reseeding & clover info

12 May 2021

Why all the fuss about sulphur?

Sulphur (S) is an important nutrient for grassland production, and is closely associated with nitrogen uptake and efficiency. If there is a sulphur deficiency present it will decrease the nitrogen use efficiency and reduce yield. Martina Harrington Beef Specialist outlines the importance of Sulphur

12 May 2021

Top Tips for Making Quality Silage

Teagasc drystock advisor Terry Carroll and beef farmer John Phelan join Catherine Egan on this week’s Beef Edge podcast to discuss the importance of harvesting silage and the ensiling process in making top quality silage.

12 May 2021

Farm Business Options Webinar - Farm Diversification in Austria

On a recent Farm Business Options Webinar which took place on Tuesday, 4th May, Barry Caslin was joined by a local farm advisor and two diversified agri-tourism farmers to get an insight into their journey and supports available for such enterprises in Austria.

10 May 2021

Slurry storage capacity and TAMS

Tom Fallon, Teagasc Farm Buildings & Infrastructure Specialist has tips for applying for TAMS grant aid for slurry storage here. He advises when building new facilities to look beyond meeting the minimum storage requirements as many farms require extra storage. He features a TAMS grant farm example

10 May 2021

The Benefits of Using Low Emission Slurry Spreading on Drystock Farms this Summer

Low Emissions Slurry Spreading technology (LESS) has become a common sight on Galway farms in recent years. Umbilical pipes, dribble bars, trailing shoes and injection systems are replacing the traditional splash plate. Bryan Donnelly, Advisor Teagasc Galway highlights the benefits of LESS

09 May 2021

Will it ever Grow?

Mícheál Kelly, Advisor, Teagasc Galway is somewhat frustrated with the weather effect on grass growth currently but takes hope from Grass Growth Predictions for the week ahead. He stresses the importance of getting fertiliser out now, getting good grass utilisation and planning for silage making

09 May 2021

Research Insights Webinar - Using white clover to reduce chemical nitrogen application and increase animal performance

On a recent Teagasc Research Insights webinar which took place on Wednesday, 28th April, Padraig French, Head of Livestock Systems Department and Dairy Enterprise Leader was joined by panellists to discuss using white clover to reduce chemical nitrogen application and increase animal performance.

08 May 2021

Farmyards and Water Quality

Farmyards can impact on water quality where wastes & effluents gain access to water directly, as point source pollution or indirectly, by diffuse pollution. With good farmyard management & design these impacts to water, where they occur, can be eliminated as Kevin O’Sullivan ASSAP Advisor outlines

07 May 2021

New Anaerobic Digestion (AD) project commences

Teagasc recently held the first online meeting of the technical working group for a new Anaerobic Digestion (AD) project called FLEET. Teagasc economist Dr Fiona Thorne is the principal investigator on the FLEET project, supported by the SEAI Research and development fund. Read more here

07 May 2021

Dealing with Stress in Farming

Stress is normal and part and parcel of our daily lives. A certain amount of stress is a positive thing – it can help to make us more focused and more productive in our work and in caring for our families. Ciara O’Shea, Teagasc advisor Macroom, has good advice on Dealing with Stress in Farming here

07 May 2021

Teagasc Green Acres Virtual Farm Walk - Jarlath and Austin Ruane

'Making a Success in the West' is what Jarlath & Austin Ruane, farmer participants of the Teagasc Green Acres Calf to Beef Programme are demonstrating in a virtual farm walk taking place on their Claremorris farm on Thursday, 13 May. Here they run calf to beef and lowland sheep enterprises part-time

07 May 2021

The Signpost Series - Water quality – national problems, local solutions

On the latest episode of The Signpost Series, which took place on Friday, 30th April, Mark Gibson, Teagasc ConnectEd is joined by Jenny Deakin, EPA to discuss water quality – national problems, local solutions.

05 May 2021

Grass10 Newsletter - 4th May 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Grass supply & reseeding update from Michael Carroll, Limerick; Nitrogen Planning with PBI; Grazing update from JP Hammersley GFOTY Sustainable Winner; Webinar & booklet on White Clover

05 May 2021

Heavy Soils Programme Social Media Takeover with Danny Bermingham

Join Danny Bermingham on our social media accounts on Thursday 6th May as he takes us through a day in the life on his heavy soils dairy farm

05 May 2021

REAP - The Facts

Teagasc has produced a Factsheet and a video on the new Results-Based Environment-Agri Pilot Project (REAP). Find out more here and listen to what Catherine Keena, Teagasc Countryside Management Specialist has to say about REAP. Expressions of Interest must be lodged with DAFM by Monday May 10th

05 May 2021

Short of grass in May? What are the options?

We have had an unusual spring in terms of growth. Weather has been much harsher and colder than usual. Recent lower than normal growth rates may result in low grass covers and shortages on farm. Alan Dillon, Teagasc Beef Specialist has four useful suggestions to help and advises taking action now

05 May 2021

An Update on REAP

Teagasc Countryside Management Specialist Catherine Keena joins Catherine Egan on this week’s episode of The Beef Edge podcast with an update on the new Results-Based Environment-Agri Pilot Programme, also known as REAP.

05 May 2021

Farm Business Options Webinar - Collaborative Farming Options

On a recent Farm Business Options Webinar which took place on Tuesday, 27th April, Barry Caslin was joined by Gordon Peppard, Teagasc Farm Structures Specialist to discuss the various collaborative agreements on offer.

05 May 2021

Beef Newsletter - May 2021

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Silage quality to the forefront; Research Update - Is your bull fertile?; Planning for early silage; and Health & Safety - Silage safety.

04 May 2021

Let's Talk Sheep - Silage Making on Sheep Farms

On Thursday, 6th May at 8pm the Teagasc Let’s Talk Sheep Webinar will cover the topic of silage production on sheep farms for one hour. Dr. Tim Keady, Teagasc researcher will discuss the key factors involved in making high feed value silage. You won't want to miss it.

04 May 2021

Reseeding & Clover Management with PastureBase Ireland

On Wednesday 5th May at 7pm join John Douglas, Micheal O'Leary and Joseph Dunphy from Teagasc Grass10 & PastureBase along with Michael Egan, Grassland Researcher, and dairy farmer James Barber as they go through reseeding and clover management using PastureBase Ireland.

04 May 2021

3rd European Beef Carbon Farmers’ Network

The 3rd European farmers’ network webinar takes place today at 5pm. In this webinar hear from innovative grass-based Irish beef producers about how they're improving beef carbon footprint. LIFE BEEF CARBON is an initiative combating climate impact of beef production in Ireland, France, Italy & Spain

04 May 2021

The Signpost Series - The BRIDE Project

On the latest episode of The Signpost Series, which took place on Friday, 23rd April, Mark Gibson, Teagasc ConnectEd is joined by Donal Sheehan, Manager of the BRIDE Project to give an overview of the Project, results-based payments and how farmers can be rewarded for environmental improvement.

03 May 2021

Best Practice for Pesticides & Alternative Methods for Weed Control

Kieran Kenny, Teagasc ASSAP advisor and member of the National Pesticide & Drinking Water Action Group joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast.

03 May 2021

Let's Talk Dairy - Establishing grass-white clover swards

In this episode of the Let's Talk Dairy webinar series, Stuart Childs is joined by Dr. Deirdre Hennessy to give an overview of the establishment of grass-white clover into our swards.

02 May 2021

Today's Farm - May/June 2021

The May/June edition of our bi-monthly magazine is now available online. The main focus of this edition is on slurry storage, covering topics such as storage and usage; completing a storage assessment; & storage capacity and TAMS. It also has articles on blackgrass; contract rearing & more.

01 May 2021

Reseeding for Greener Pastures

Reseeding is a considerable investment at €200-300/acre, so assess first as it may be a change of management that is required instead. It’s worth making sure that reseeding is done right. Niall Treanor, Drystock Advisor, Teagasc Galway advises on this and discusses the benefits of reseeding here

30 April 2021

Can you REAP the rewards?

The deadline for farmers to apply for the Results-Based Environment-Agri Pilot Project (REAP), a new Department of Agriculture, Food and the Marine (DAFM) Pilot programme, is fast approaching. Catherine Keena, Teagasc Countryside Management Specialist urges eligible farmers to apply before May 10th

30 April 2021

Make Personal Health and Wellbeing a Priority

While, Farming as a lifestyle is mainly very positive for wellbeing, Teagasc Health & Safety Specialists, Francis Bligh & John McNamara realise that it's not always a "bed of bluebells". So today, Friday April 30, on National Workplace Wellbeing Day farmers are reminded that this day is for them too

30 April 2021

The Signpost Series - Context, Measurement & mitigation of methane emissions in Irish dairy systems

On this episode of The Signpost Series webinar, which took place on Friday, 16th April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Laurence Shalloo, Ben Lahart & Katie Starsmore, Teagasc to discuss context, measurement & mitigation of methane emissions in Irish dairy systems.

29 April 2021

Let's Talk Cattle - Breeding Efficiency into the Irish Suckler Herd

In the latest episode of the Let's Talk Cattle webinar series, Alan Dillon, Teagasc Beef Specialist is joined by Andrew Cromie from ICBF to give an overview of the Beef, Data & Genomics Programme (BDGP).

28 April 2021

Taking care of the Farmer and farm problems

Catherine Egan Teagasc Beef Specialist has some very important advice here about taking care of typical problems on the farm. She points out all the ways your Teagasc Advisor can help. After a difficult Spring the Number 1 priority should be to take care of the farmer now. Make that phone call today

28 April 2021

Caroline Walsh Virtual Farm Walk

On April 21st, Caroline Walsh, overall and dairy category winner of the 2020 Grassland Farmer of the Year Competition hosted a virtual event from her farm through the medium of video, social media and live webinar

28 April 2021

April - Wildfires in Ireland

The April Map of the month shows the number of current active wildfires (as of the 25th) detected by NASA Fire detection service. There are a surprising number across the country. Each month the Teagasc spatial analysis unit use data from a number of sources and share it as a map to assist farming

28 April 2021

Grass10 Newsletter - 27th April 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Grass10 tips; grazing updates from Alan Duggan, new entrant Mayo Dairy farmer & GFOTY Winner Caroline Walsh; new clover booklet and Joe Patton, Dairy Specialist on suspected P deficiency

28 April 2021

Weaning Tips from the Green Acres Farms

With calves being weaned on dairy calf to beef farms across the country, Teagasc Green Acres programme advisors Sean Cummins & James Fitzgerald join Catherine Egan on this week’s Beef Edge podcast with top tips on weaning, advice for the year ahead and an update on the farms.

27 April 2021

Are you Sun Smart? Webinar

A webinar to raise awareness about the risks of skin cancer and UV exposure in the farming community was held on Wednesday, 21st April. HSE and the Irish Cancer Society Representatives advised what you can do to protect yourself against the risks of skin cancer and UV exposure on your farm

26 April 2021

Major Focus on Clover establishment and Management in 2021

A clover booklet ‘Management and establishment of grass-white clover swards’ for 2021 is being launched by Teagasc today, Monday, 26 April. Agriculture in Ireland is under ever increasing pressure to reduce nitrogen fertiliser use, reduce greenhouse gas emissions and increase nitrogen use efficiency

26 April 2021

The Importance of Wetlands

A combination of geology and abundant rain has endowed Ireland with an extraordinary array of wetlands covering some 20% of the country. While most wetlands occur naturally they may also be artificially created. Mary Roache Mayo ASSAP Advisor has examples of a variety of wetlands that occur on farms

26 April 2021

How to maintain grass growth at lower levels of chemical Nitrogen

Deirdre Hennessy joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give tips and advice on maintaining grass production whilst spreading lower levels of chemical Nitrogen.

26 April 2021

Thinking of becoming an Organic Farmer?

With the reopening of the Organic Farming Scheme in March many farmers are wondering is organics an option for them. As the scheme closes on Friday 30th April 2021 the window of time to make the decision to join and complete the necessary paperwork is tight. Enda O’Hart, Teagasc Advisor has advice

26 April 2021

Let's Talk Dairy - Sexed Semen and Synchronisation Protocols

On this episode of Let's Talk Dairy, which took place on 15th April, Stuart Childs, Teagasc Dairy Specialist gives advice on cows that are suitable for sexed semen and appropriate synchronisation protocols for both cows and heifers. Stuart gives an overview of the factors to consider here

25 April 2021

Offaly dairy farmers using short videos to keep in touch during Covid Lock Down

Three dairy discussion groups across south county Offaly have found a novel way of ‘virtually’ visiting each other’s farms during the current lock down restrictions. Jim Moyles, Teagasc Dairy Advisor, Tullamore explains how this came about and how it is working out for the groups he facilitates

24 April 2021

Quality vs Quantity- How do I maximise silage yield per hectare?

Every winter the importance of good quality silage is emphasised. There are multiple benefits such as reduced concentrate input and increased weigh gain at lower costs. Teagasc Specialist Catherine Egan and Drystock Advisor Joe Hand have information and advice.

24 April 2021

Outlook 2021 - Brexit trade deal avoids large drop in farm income

The latest Outlook 2021 report by TEAGASC economists forecasts that the average family farm income in Ireland will increase by 3 % in 2021. Overall, some price inflation for farm inputs will be more than offset by higher prices for some farm outputs

24 April 2021

Farm Business Options Webinar - Organic Farming – Steps to Conversion and Opportunities

On this episode of the Farm Business Options Webinar series which took place on Tuesday, 13th April, Barry Caslin was joined by Elaine Leavy, Teagasc Organic Specialist and Clive Bright, Organic grass only farmer, Sligo to discuss organic farming - steps to conversion and opportunities.

23 April 2021

Tree and hedge management in Ballyhaise College

Steven Meyen, Forestry Development Officer, Teagasc talks from experience about how trees can add so much to farm hedges. Benefits include shelter, biodiversity, improvement in microclimate, carbon sequestration and landscape value. We also get a glimpse of tree and hedge management at Ballyhaise

23 April 2021

Annual Teagasc/SCSI Agricultural Land Market Review and Outlook 2021

This joint publication is the 8th annual report reviewing economic activity in the farming sector and activity in associated agricultural land sales and rental markets. It provides an outlook for 2021, and a special feature on how the planning system and rural housing affects land values.

23 April 2021

The Signpost Series Webinar - Climate Mitigation Options through Afforestation

In this episode of The Signpost Series webinars, held Friday, 9th April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Tom Houlihan, Teagasc Forestry Specialist & Dr. Kevin Black, Forestry, Environmental Research & Services (FERS) to discuss Climate Mitigation Options via Afforestation

22 April 2021

Teagasc marks Earth Day 2021

Teagasc marks Earth Day today. We reflect on ways in which we contribute to improving the Earth through our integrated research, advisory and training services to the agriculture & food industry and rural communities. Learn more here about Teagasc & the Environment, and A day in the life of research

21 April 2021

Newford Notes - Week of 12th April 2021

Calving on Newford Farm is now complete for 2021 in just 10 weeks. The results are summarised here. Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, now turns his attention to breeding starting on 21st April. He gives details on sires selected and maiden heifer breeding

21 April 2021

Could Coccidiosis be holding back your Calves?

Like cryptosporidia, coccidiosis is caused by protozoa but rather than present as a problem in calves shortly after birth, coccidiosis will tend to show in calves that are slightly older. Aidan Murray, Teagasc Beef Specialist has more information on the signs, treatment and prevention of coccidiosis

21 April 2021

8th INFOGEST Webinar on Food Digestion

The 8th INFOGEST webinar on food digestion, co-hosted by Dr Andre Brodkorb of the Teagasc Food Research Centre and others, took place on Wednesday, 7th April at 2PM. The theme of this webinar was “in vitro Digestion Models” from Working Group 1 of the INFOGEST network.

21 April 2021

Grass10 Newsletter - 20th April 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; grazing updates from various GFOTY winners; Starting 2nd rotation Sheep Update - Philip Creighton, Teagasc, Athenry PLUS Caroline Walsh Overall GFOTY 2020 social media takeover and more

21 April 2021

Quality vs Quantity - how do I maximise silage yield per hectare?

Teagasc Drystock advisor Joe Hand joins Catherine Egan on this week’s Beef Edge podcast to discuss how to maximise silage yield this year on your farm.

20 April 2021

Caroline Walsh Grassland Farmer of the Year - Social Media Takeover & Live Interview

Join Caroline Walsh, 2020 Grassland Farmer of the Year, on the Teagasc social media accounts as she takes us through "A day in the life...." on her dairy farm in Ballinascarthy, Co. Cork

20 April 2021

Fertilising for a Crop of Quality Silage

On many farms producing average to poor quality silage is somewhat the norm. Cattle or sheep fed this silage will have reduced growth rates and below optimal levels of reproductive performance in breeding females. Austin Callaghan, Teagasc Advisor, Claremorris outlines how to improve silage quality

20 April 2021

Submit Your 2021 Basic Payment Application On-Time

The most important task for farmers in any year is to complete their Basic Payment application online. Therefore, it is of the utmost importance that the 2021 Basic Payment application and associated forms are completed on time by Monday 17th May. Brian Hughes, Teagasc Claremorris has more advice

20 April 2021

The Signpost Series Webinar - Multi-species Swards

In this episode of The Signpost Series webinar, which took place on Thursday, 1st April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Dr. Helen Sheridan and Prof. Tommy Boland, UCD to discuss multi-species swards - sward and animal performance under reduced nitrogen fertiliser inputs.

19 April 2021

Sexing Technologies to open sorting lab in Ireland

NAVASOTA, Texas — Irish dairy producers will get their long-desired semen sorting lab when global sexed-semen technology leader and innovator Sexing Technologies opens its first facility in Ireland at Teagasc Moorepark, in November.

19 April 2021

Farmland Birds and the role of farmers in their survival

Niall Hatch from Bird Watch Ireland joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to talk about farmland birds and the important role of farmers in helping to improve habitats.

19 April 2021

Tips and advice on best practice for reseeding

Tomás Tubritt joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on best practice for reseeding.

19 April 2021

Let's Talk Dairy Webinar + podcast - Bull Selection Targets

On this episode of the Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist talks to us about bull selection targets.

17 April 2021

Are you Sun Smart? Webinar

A webinar to raise awareness about the risks of skin cancer and UV exposure in the farming community. Join Teagasc on Wednesday, 21 April from 11.30am -1pm along with the HSE & the Irish Cancer Society who will advise what you can do to protect yourself against the risks of skin cancer & UV exposure

17 April 2021

70 years of grassland research in Ireland

TEAGASC grassland research has enabled the transformation of Irish agriculture since the 1950s. The importance of grassland to Irish Agriculture is indicated by over 70% of agricultural output (monetary terms) coming from grassland as cattle, milk, & sheep products, Teagasc researchers reminisce

16 April 2021

Steps to Take when Considering Converting to Organic Farming

The Organic Farming Scheme is open. Elaine Leavy, Teagasc Organic Specialist gave a presentation recently at the IFA Information Meeting on the Organic Farming Scheme which was held virtually on Thursday, 4th March 2021. Elaine's presentation and Teagasc guide to organic conversion can be found here

16 April 2021

The Forestry Sector in Ireland: some facts and figures

Teagasc welcomes Ciara! Teagasc's new virtual forestry adviser Ciara, provides some basic facts and figures on the forestry sector in Ireland. She discusses forest cover, ownership, species composition, carbon sequestration, wood utilisation, age distribution, wood processing, exports and employment

16 April 2021

Bull Safety

The breeding season has started on many farms and that brings increased risks associated with close contact with animals. HSA figures show bulls were involved in over 18% of livestock related deaths on Irish farms in 2011-2020. John McNamara & Francis Bligh, Health & Safety Specialists report here

16 April 2021

Status Orange, High Forest Fire Risk Warning

Teagasc urges all involved in outdoor activity to exercise extreme caution, and heed the high level warning for fires which is in place this week. The current high pressure dominated weather patterns has resulted in a high fire risk in all areas where fuel such as dead grasses, heather & gorse exist

16 April 2021

Hitting Grazing Targets in 2021 with PastureBase Ireland Webinar

Are you looking to make better grazing decisions on your farm in April? On this webinar which took place on Wednesday, 7th April, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through how you can use PastureBase Ireland to plan your spring grazing.

15 April 2021

How Does Grass Grow?

Perennial ryegrass (PRG) is the most commonly sown grass species in Ireland. As a perennial plant it's characterised by having the growing point close to the ground and it regrows after each grazing & cutting, without the need for frequent reseeding. Patricia Lynch, Teagasc Advisor Westport has more

14 April 2021

Winners of the 2021 Agriculture and Horticulture Colleges Challenges Event

The National College of Amenity Horticulture are the winners of the Agricultural Colleges Challenges Event 2021. The Agricultural Colleges Challenges is a longstanding inter college, skills challenge competition, supported by Macra na Feirme, fostering keen college rivalry in it's 40 year history

14 April 2021

Grass10 Newsletter - 13th April 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Seamus Sweeney, Wexford on 2nd rotation; Caroline Walsh 2020 GFOTY social media takeover; Grazing Updates from Thomas Hogan, GFOTY Cattle-Suckling, & Grange dairy-beef research herd

14 April 2021

Preparing for Breeding

As the calving season is coming to an end and the breeding season is about to start, it is timely that we should be looking at ways to maximise fertility on farms. Teagasc Beef Specialists outline the four key areas for most suckler farmers to consider here, and finish up with a Herd health reminder

14 April 2021

Grassland Management Tips for the Coming Weeks

Teagasc Grass 10 Manager John Maher is on this week’s episode of the Beef Edge podcast with top tips in relation to grassland management.

14 April 2021

Farm Business Options Webinar - Diversification in Donegal

On a recent Farm Business Options webinar held on Tuesday, 6th April 2021, Seamus Campbell, Teagasc Donegal was joined by Noreen & James Cunningham, Donegal Farmhouse Cheese; John Graham, Ballyholey Farm Shop and Andrew Ward, Inishowen Development Partnership to discuss diversification in Donegal

12 April 2021

Teagasc Virtual College Open Days 2021

During March, Teagasc courses were promoted through virtual open days at it's four agricultural and horticultural colleges and two of the private colleges. One open day remains to be held at Salesian Agricultural College on 15th April. Now is your chance to catch up with any you may have missed here

11 April 2021

What is a GPS Fertiliser Spreader?

With the grant on GPS fertiliser spreaders now available to all TAMS applicants there is a lot of interest from farmers in making an investment in the new equipment. Francis Quigley, Teagasc Farm Machinery Specialist explains that a GPS controlled spreader is more than just a guidance system

11 April 2021

Target to make 75% DMD Silage this summer

Shane Devaney, Beef Advisor, Teagasc Longford, sets a target for all farmers to make 75% DMD Silage this summer. He has advice for those farming on heavy soils and he lists the benefits of making good quality silage here.

11 April 2021

Extreme Weather Newsletter

Variation in grass growth and feed supply due to weather conditions is inevitable in our ruminant farming systems. It is important that farms plan ahead for the adverse weather events. Teagasc has identified steps to be taken at farm and industry level in this regard.

10 April 2021

Research Insights Webinar - Increasing the value of beef from the dairy herd

On a recent Teagasc Research Insights webinar held Wednesday, 31 March, Donagh Berry, Teagasc Researcher & Director of VistaMilk SFI Research Centre was joined by Alan Twomey, Nicky Byrne & Padraig French to discuss breeding & management strategies to maximise the value of beef from the dairy herd

10 April 2021

Environment Newsletter - April 2021

Get the latest information & advice from the Teagasc Environment team in this month's newsletter. It includes: Dates for your diary; Mandatory derogation requirements from January 1, 2021; and Message from ASSAP: Is your silage storage fit for purpose?.

09 April 2021

Getting Cattle out to grass

While some farmers like those shown here managed to achieve a late February or early March turnout, many do not. This year due to the poor weather and challenging grazing conditions many farmer have still to turn out young stock. Here are some tips from Longford Teagasc Advisor, Donal McCabe

09 April 2021

The Signpost Series Webinar - Working with farmers to improve water quality

In this episode of The Signpost Series webinar, held as part of Water Quality Week, on Friday, 26 March, Mark Gibson, Teagasc ConnectEd is joined by Noel Meehan, ASSAP Programme Manager and Edward Burgess, ACP Specialist Advisor, Teagasc to discuss working with farmers to improve water quality

08 April 2021

Let's Talk Sheep - Nematodirus / Coccidia in Lambs

Join us tonight at 8pm for an hour-long Let's Talk Sheep webinar to learn more about nematodirus and coccidiosis in lambs. This is very timely as the Department of Agriculture, Food and the Marine have just issued their Nematodirus forecast indicating peak larval hatching this week. Register here

08 April 2021

Farm Business Options Webinar - Driving Diversification Through Social Media

On a recent Farm Business Options webinar which took place on Tuesday, 30th March 2021, Barry Caslin was joined by Lisa Dunphy from Green Acre Marketing to discuss social media business options.

07 April 2021

Selecting AI bulls for suckler herds

Levels of AI usage in suckler herds is low nationally with an estimated 20% of cows bred to AI sires year on year. Usage amongst maiden heifers is higher often due to the presence of one stock bull on small suckler herds. Alan Dillon, Teagasc Beef Specialist has advice on selecting AI bulls

07 April 2021

Let’s Talk Dairy Bonus Episode: ASSAP and Farmers Impact on Water Quality

In this Let's Talk Dairy Bonus podcast episode, Stuart Childs, Teagasc Dairy Specialist, is joined by Noel Meehan and Eimear Connery about the on-farm assessment carried out by ASSAP advisors to assess farmers’ impact on water quality.

07 April 2021

Grass10 Newsletter - 6th April 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Niall Callanan (dairy) & Aidan Maguire (beef) discuss grazing plans; Grazing tips to hold Average Farm Cover in this colder week; A video explaining “Band Method” grass measuring & more

07 April 2021

The 3 'T's to making Good Quality Silage

Austin Flavin Teagasc Advisor, meets beef farmer, Billy Glasheen who farms in Passage East in Co. Waterford as he plans to follow the 3 'T's which are key to making best Quality Silage. Test the slurry, test the soil and test the silage.

07 April 2021

The Beef Edge Masterclass with Martin Shaughnessy

With only 20% of beef farmers using AI, suckler & sheep farmer Martin Shaughnessy from Co. Mayo joins Catherine Egan on this week’s podcast for a Beef Edge Masterclass to discuss his beef system & how he uses AI on his farm.

07 April 2021

Beef Newsletter - April 2021

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: BEEP-S; Basic Payment Scheme; Dairy beef calf programme; Making good quality silage; Research Update; and Health & Safety.

06 April 2021

It’s getting hot in here

Keith Lambkin, senior climatologist with Met Eireann joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to discuss global warming.

06 April 2021

The key practices to achieve a 90% three-week submission rate

Stephen Moore joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to identify the key practices to achieve a 90% three-week submission rate to maximise the 6 week calving rate during the spring of 2022.

06 April 2021

New Lime Factsheet - The Facts on Applying Lime

Lime is most definitely the forgotten fertiliser on Irish farms. We are currently only applying 50% of our national lime requirements. In addition 80 to 85% of our soils are testing sub-optimal for major nutrients such as soil pH, P & K. Mark Plunkett, Teagasc Johnstown Castle has more information.

06 April 2021

Have multi species swards a role on Irish farms?

Multi species swards have the ability to grow 11Ton of dry matter with no chemical nitrogen, but have they a role on Irish farms? Joe Kelleher, Teagasc Advisor, Newcastle West, Co. Limerick addresses this question here and discusses what is known so far about Multi species swards

03 April 2021

TResearch Spring 2021

TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Spring Edition of TResearch has a special feature on grass roots - 70 years of grassland research; milk fractions for pigs; kelp; BREXIT & farm income.

02 April 2021

Antimicrobial Resistance

Antimicrobials are drugs used to treat infections in humans & animals. Antimicrobial resistance (AMR) occurs when micro-organisms that cause infections adapt & prevent an antimicrobial from working against it. Zerlina Pratt, as part of Farm Walk and Talk with AgriAware has more information

01 April 2021

Grass10 Newsletter - 30 March 2021

Get the latest news & updates from the Grass10 team in this week's newsletter. It includes: Weekly PastureBase data; Michael Lally, Meath discusses his plan for grazing; Spring grazing update from Winter Milk herd at Johnstown Castle; Spring Grazing Update from GFOTY Sheep Winner Peter McGuinness.

31 March 2021

Research Insights Webinar - New Reproductive Technologies to Increase the Sustainability of Milk and Beef Production

On a recent Teagasc Research Insights webinar which took place on Thursday, 18 March, panellists on this webinar discussed the development of new reproductive technologies in relation to heat detection, sexed semen, IVF and male fertility.

31 March 2021

Beef Production Systems

Join John O'Connor and Jamie Cahill of Kildalton College in this Farm Walk and Talk with AgriAware on beef production systems. Kildalton has two different systems a suckler to beef and dairy calf to beef.

31 March 2021

Important advice if you’re thinking of buying a new stock bull

With breeding season around the corner on many farms, Teagasc drystock advisor David Argue, joins Catherine Egan on this week’s episode of the Beef Edge podcast. With over 80% of beef farmers using stock bulls, David discusses some top tips when selecting a new stock bull.

31 March 2021

Top tips in advance of breeding season 2021

As the calving season on many farms nears an end the thought of the breeding season is just around the corner. Calving season 2022 depends on when breeding season 2021 starts. Now is the time, in advance of the breeding season, to plan out calving season 2022, advises Catherine Egan, Beef Specialist

28 March 2021

Farmer Safety Health and Wellness Webinar Series: John McNamara

Carbery Group, Cork recently held a Webinar on Farm Safety, Health and Wellness for farmer suppliers in advance of a busy spring. The Event is shown as a series of Webinars for 3 Sundays in March. Last up is John McNamara, Teagasc Health & Safety Specialist on managing farm safety and health on farm

27 March 2021

Farm Business Options Webinar - Farm Diversification in Co. Laois

On a recent Farm Business Options webinar which took place on Tuesday, 16th March 2021, host Peter Doolan, Teagasc Laois was joined by three local farmers to discuss farm diversification into soft food produce, angling and organic dairying in Co. Laois. A Q&A session also took place

27 March 2021

ASSAP Factsheets on Farming for Water Quality

The Agricultural Sustainability Support and Advisory Programme (ASSAP) have produced a series of five factsheets to help farmers maintain and improve the quality of water bodies in Ireland. They provide practical tips for farmers to implement which will benefit watercourses on their farms.

27 March 2021

Planning a Successful Breeding Season with Francis Nolan

On Thursday, 25 March a Breeding Webinar took place with Teagasc/Glanbia Future Farmer Francis Nolan, Co. Kilkenny. Francis was joined by Richie O'Brien & George Ramsbottom, Teagasc and Joris Somers, Glanbia to discuss the steps Francis is taking to plan for a successful breeding season on his farm

26 March 2021

ASSAP As Gaeilge

Ar mhaithe le sláinte an phobail i gcoitinne, is den riachtanas é, go bhfuil ard-chaighdéan uisce againn. Chun é seo a chinntiú, tá feirmeoirí fud fad na tíre, i gcomhairle le ASSAP, ag comhoibriú chun an t-uisce agus an timpeallacht a chaomhnú.

26 March 2021

Silage Storage & Water Quality

Silage effluent is a highly polluting liquid and can cause fish kills in watercourses/rivers and contaminate wells if not collected, stored and land spread properly. It is important to examine and repair silage pits and collection channels when pits are empty to ensure safe storage.

26 March 2021

Farmer testimonial on the ASSAP service

John Landers has a dairy farm beside the Comeragh Mountains in County Waterford. The river Colligan runs through John's land, it is one of 190 priority areas for action (PAA’s) where water quality needs some improvement.

26 March 2021

Managing Farm Yards to Reduce Soiled Water Losses

Soiled water is defined in the Nitrates Directive as water from concentrated areas, hard standing areas, holding areas for livestock and other farmyard areas where the water is contaminated by livestock faeces/ urine, silage effluent, chemical fertilisers, dairy or vegetable washings. Read more here

26 March 2021

Housing of Livestock

Livestock housed over the winter period need facilities that are fit for purpose and have adequate storage capacity for the statutory number of weeks. Claire Mooney, Teagasc ASSAP Advisor, has some important guidelines here on the management of winter housing to prevent nutrient losses

26 March 2021

Grass10 Newsletter - 23rd March 2021

Get the latest Grass10 update: PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model, cold weather forecast; Eddie ODonnell, Tipperary on his 2nd rotation grazing plan; Spring Grazing updates from Donal Patton & Barry Reilly, Ballyhaise Research Farm and John Galvin Sustainable GFOTY

25 March 2021

Wetlands and Water

A combination of geology and abundant rain has endowed Ireland with an extraordinary array of wetlands covering some 20% of the country. Functional wetlands are among our most productive environments providing a vast array of eco-system services. ASSAP advisor Mary Roache has more information

25 March 2021

Water Quality and the Freshwater Pearl Mussel

The freshwater pearl mussel (Margaritifera margaritifera) is a large filter-feeding bivalve. European freshwater pearl mussel populations have declined by 90 % over the past century. Mary McAndrew, Catchment Officer Pearl Mussel Project gives information on this long lived creature.

25 March 2021

The importance of trees in Ireland

Ireland's waterways evolved in tandem with our native woodlands. Of the 16,000 townlands in Ireland 14,000 have names related to trees, forests and water. Farm forests are known to reduce the leaching of nutrients from agricultural soils

25 March 2021

MCPA and rushes

In 2020 MCPA commonly used to control rushes was responsible for 46 out of 91 detected pesticide breeches. MCPA is water soluble, it does not bind to soil particles and therefore more prone to leaching and run-off to nearby waterbodies. Mary Roache, ASSAP Advisor Mayo, talks about Rush Spraying here

25 March 2021

Best Practice use of pesticides

Monitoring of drinking water in Ireland continues to detect exceedances above the standard for certain herbicides. The chemicals causing greatest problems are MCPA (Agritox, Mortone, etc) and 2,4-D (Bandock EW, Mortox 50 etc). They are highly soluble in water. Kieran Kenny ASSAP Advisor has more

25 March 2021

Pesticides and losses to water

What happens to pesticides after application? TEAGASC researchers have monitored the concentrations of commonly used herbicides in two agricultural river catchments as a part of the EU Horizon 2020-funded WaterProtect. Per-Erik Mellander, Catchment Scientist, has details of this on-going monitoring

24 March 2021

SMARTER_BufferZ

Riparian buffer zones are patches of land adjacent to rivers, streams and drains, removed from intensive production. When designed correctly, they play a significant role in the reduction of diffuse inputs from agriculture entering our waterbodies.

24 March 2021

The Caha Project

The Caha Project is a project where nine farmers have come together to protect a section of their local river. This length of river is particularity important as it has been identified as having a High Status Objective and is a Priority Area for Action under the Water Frameworks Directive

24 March 2021

Drainage Maintenance to protect Water Quality

Ireland lies in a temperate zone where the main role of drainage is the removal of excess water in the root zone of crops from surplus rainfall, improving land trafficability and increasing productivity. Meabh O'Hagan, ASSAP Advisor and Niall McLoughlin, Lakeland Dairies has some advice.

24 March 2021

Phosphorus Use on Peat Soils

A recent analysis conducted by the Teagasc Rural Economy and Development programme indicates that approximately 6% of the country (420,000 Ha) is made up of cultivated peats across a wide range of farming intensities. Fiona Doolan, ASSAP Advisor Kildare/Laois, discusses Phosphorus Use on Peat Soils

24 March 2021

Managing farm roads to protect water quality

Farm roadways are an essential piece of infrastructure on most livestock farms and in particular dairy farms. Under new Nitrates rules there shall be no direct runoff of soiled water from farm roadways to waters from 1st January 2021. Padraig Fitzgerald, Teagasc Advisor lists the key points involved

24 March 2021

Beep S and Dairy Beef Calf Programmes 2021

DAFM has announced the opening of a new €5m dairy beef calf programme for 2021.This new funding is in addition to the funding made available to the BEEP S programme. Aidan Murray, Teagasc Beef Specialist has details of the tasks involved, for farmers applying for either or both programmes here

24 March 2021

What is a Riparian Margin & what can it do for Water Quality?

A Riparian Margin is the land that runs alongside our rivers and streams. Here, Fiona Doolan, Teagasc ASSAP Advisor, Co. Laois, talks about a variety of riparian margins. She explains the benefits of a riparian margin on water quality and the role it plays in protecting rivers and streams

24 March 2021

Managing Soil Phosphorous for Water Quality

Phosphorus is an essential nutrient particularly when it comes to crop establishment. Eddie Burgess, Catchment Specialist with the Teagasc Agricultural Catchments Programme speaks more about managing soil phosphorus for water quality.

24 March 2021

What impact can weed control & drainage work have on water quality?

Agricultural Sustainability Support and Advice Programme advisors Mary Roache & Meabh O’Hagan join Catherine Egan on this week’s Beef Edge podcast as part of Water Quality Week to highlight correct weed control management & tips on carrying out drainage work to reduce impact on water quality.

23 March 2021

ASSAP - Working with farmers to improve water quality

The Agricultural Sustainability Support and Advisory Programme - ASSAP is in existence since 2018. Advisors are working with farmers in Priority areas for action (PAA) across the country to improve water quality. ASSAP advisors Deirdre Glynn and Cathal Somers give information about the programme

23 March 2021

Why LESS is more

Slurry application on Irish farms was often seen as a chore, done to relieve pressure on slurry storage systems in late winter / early spring, traditionally spread by splashplate. Today this is changing fast with the use of low emission slurry spreaders (LESS), as Eamonn Lynch Dairy Advisor,explains

23 March 2021

Clover - Why Now?

Ever thought of increasing the diversity in your swards? This can be simply and profitably done across the whole farm over 3 years adding to the health of the soil, animals and consumers as well as reducing losses to water and emissions to the atmosphere. Lane Giles, ASSAP Advisor tells us more.

23 March 2021

Why You Should Use Protected Urea

Protected urea allows farmers to spread urea based nitrogen during the growing season without the worry of nitrogen (N) being lost from the field through ammonia emissions. It also reduces greenhouse gas emissions and nitrate leaching when compared to CAN Cathal Somers gives more information

23 March 2021

Nitrogen Use Efficiency = Cleaner Water

Deirdre Glynn, Teagasc ASSAP Advisor and Dr. David Wall, Teagasc Researcher both define Nitrogen Use Efficiency (NUE) here. They discuss losses of Nitrogen and how we can avoid this going forward through soil testing, nutrient planning, responsible fertiliser and slurry spreading and more

23 March 2021

How Nitrate leaching occurs

Nitrate leaching can occur during times of heavy or prolonged rainfall. Free draining soils are particularly susceptible to nitrate loss as it's very mobile in soil and readily leaches groundwater. The highest risk is in winter and early spring, as Prof Owen Fenton, Teagasc Researcher explains

22 March 2021

ASSAP- Farming for Water Quality

ASSAP – Agricultural Sustainability Support and Advice Programme works with farmers in a free and confidential advisory service to help improve water quality. Priority areas for action (PAA) are being targeted across the country to improve water quality.

22 March 2021

Farming for Water Quality in a Priority Area for Action - Farmer Testimonial

The Glenaboy river in county Waterford is currently at Moderate ecological status. The river catchment is in a Priority Area for Action (PAA) for the Agricultural Sustainability Support and Advisory Programme (ASSAP). Find out how farmers and ASSAP advisors work together to improve water quality

22 March 2021

Water Quality in your area & accessing catchments.ie

The Environmental Protection Agency (EPA) operate a number of water quality monitoring programmes to assess the condition of waters in Ireland. The outcome these monitoring programmes is available to see on the EPA interactive map.The map can be accessed on the website catchments.ie

22 March 2021

Water Quality Indicators - Chemical Sampling

It is important to understand what causes damage to our waters and work together to protect them. As part of Water Quality Week and World Water Day today, LAWPRO Scientists demonstrate here what the chemical indicators of water quality are and how this sampling is carried out

22 March 2021

Using kick sampling to determine the quality of water in a river?

Macro-invertebrates are small aquatic animals such as insect larva, snails, worms, beetles etc and are excellent indicators of water quality. Where rivers are unpolluted these are in abundance. Scientists examine these macroinvertebrates by kick sampling, as LAWPRO catchment scientists demonstrate

22 March 2021

How to Maintain & Improve Water Quality

Eimear Connery and Noel Meehan join Emma-Louise Coffey on this week’s Dairy Edge with an insight into the role of the Teagasc ASSAP programme and the efforts to maintain and improve water quality in Ireland.

22 March 2021

Why is water quality important?

We need safe and secure waters to supply agriculture, industry and our drinking water needs. It is important that we understand what causes damage to our waters and work together to protect them. As part of Water Quality Week and World Water Day today, LAWPRO Scientist Ruth Hennessy has more here

22 March 2021

The past, present & future of water quality in Ireland

In this bonus episode of the Environment Edge podcast, Jenny Deakin EPA catchment unit manager joins Teagasc’s Cathal Somers and Deirdre Glynn to discuss the past, present & future of water quality in Ireland and how climate change will challenge us all.

21 March 2021

EU's green deal - Essential role of legumes

This webinar is a Legume innovation and networking workshop which is hosted by Mark Gibson and brought to you by Teagasc. The legumes innovation workshop aims to identify transition paths enabling home grown legumes in a more sustainable food and feed value chain.

21 March 2021

Farmer Safety Health and Wellness Webinar Series: Rena Buckley

Carbery Group, Cork recently held a Webinar on Farm Safety, Health and Wellness for farmer suppliers in advance of a busy spring. The Event will now be shown as a series of Webinars for 3 Sundays. The second is Rena Buckley, giving pointers on Gaining Health through, Exercise and Diet

20 March 2021

Let's Talk Dairy - Munster Bovine health screening

In this episode of the Let's Talk Dairy webinar series, Stuart Childs is joined by Dennis Howard who is a Veterinary Surgeon with Munster Bovine. The topic discussed in this webinar is bulk milk health screening and its commonality in certain regions in Ireland with special emphasis in Munster.

20 March 2021

Teagasc forest establishment workshops very well received

During February and March, landowners were able to participate in three one-hour online workshops “Planting a new forest - Getting started”, organised by Teagasc’s Forestry Development Department. Close to 600 people registered for these workshops and each session had well over 300 participants

20 March 2021

Recording Fertiliser with PastureBase

Reducing chemical fertiliser usage on farms is a challenge we could face in the near future. Growing 14 T DM Grass per ha whilst reducing chemical fertiliser is possible. This will reduce farm costs and be better for the environment. PastureBase Ireland can facilitate fertiliser recording. See here.

19 March 2021

Water Quality Week

Teagasc Water Quality Week runs next week Monday, 22nd March to Friday, 26th March. Water quality week is organised in collaboration with the dairy processing co-ops and the Local Authority Waters Programme (LAWPRO). Noel Meehan, Programme Manager ASSAP has details of the plans for the week here

19 March 2021

Farm Business Options Webinar - Agri-Tourism and Poultry in Cavan

On a recent Farm Business Options webinar which took place on Tuesday, 9th March 2021, host, Bernard Doorley, Teagasc Offaly was joined by three local farmers to discuss agri-tourism and poultry in Cavan.

19 March 2021

Save time by altering your milk feeding strategy this spring

If carried out correctly, Once A Day milk-feeding is a practice that can greatly reduce the labour required during the rearing period. James Dunne, Teagasc Dairy Specialist, states that numerous Teagasc research trials show a 25% - 36% reduction in labour input required versus twice a day feeding

18 March 2021

Teagasc Daily – One year on

Today is the 1st Anniversary of the introduction of Teagasc Daily, a new digital communication channel providing information to Teagasc audiences. It was set up in response to the first Covid related lockdown last March, as a digital tool to maintain knowledge transfer to Teagasc audiences.

18 March 2021

Grass10 Newsletter - 16th March 2021

Get the latest news & updates from the Grass10 team: weekly PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; grass growth set to double this week; Tomas O Brien, Mitchelstown on his grazing plan; Teagasc Grange Dairy calf to beef trial update & Pat Collins, Cattle GFOTY update

18 March 2021

Using both dairy and beef AI

Teagasc in conjunction with the Irish Cattle Breeding Federation (ICBF) is running a dairy breeding week this week. The focus of today's videos is on Using both dairy and beef AI, from the start of the breeding season. Siobhan Ring, ICBF, and Hugh Egan, Dairy Farmer, Co. Offaly outline why here

17 March 2021

Keeping on the Right Side of the Wire

Although the weather last week slowed down grazing on many farms, some farmers flew through area over the past 2-3 weeks. Make sure you don’t run out of grass and stay on track, to keep grass in the diet & set up the farm for the 2nd rotation. This is the advice from the Pasturebase and Grass10 team

17 March 2021

An Update on the Dairy Beef Index

As part of the Teagasc & ICBF breeding week, Teagasc researchers Nicky Byrne & Alan Twomey join Catherine Egan on this week’s Beef Edge podcast to give an update on the Dairy Beef Index (DBI) and an insight into its impact in the future.

17 March 2021

Saint Patrick in Ireland: Names and Places

Lá Fhéile Pádraig shona dhaoibh! For Saint Patrick’ Day we have a special map, dedicated to Ireland’s patron saint. The static map provides an overview of the townlands and settlements deriving their names from Saint Patrick, including a short summary of the mythology. Read on for more details

17 March 2021

Beef Newsletter - March 2021

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Grass10 - getting out to grass; Schemes update; Teagasc Green Acres slaughter performance 2020; Research Update - Importance of milk yield in suckler cows; and Health & Safety.

14 March 2021

Using LESS Gives More from Slurry

Cattle slurry is a valuable source of N, P & K produced on farm. Nitrogen (N) in cattle slurry is in a similar ammonia form to N in urea & is easily lost to the atmosphere. Teagasc Advisor Mark O'Sullivan has valuable information on the benefit of using trailing hose or trailing shoe to apply slurry

14 March 2021

GLAS Traditional Farm Buildings Grant Scheme Farmer Focus - John & Margaret Murphy

John & Margaret Murphy, Co. Cork are GLAS participants who availed of the Traditional Farm Buildings Grant Scheme for repairs to an old stone outbuilding on the farm. Eimear Connery, Teagasc Advisor has more details. For the past four days Teagasc Daily focused on Co Cork participants of this scheme

14 March 2021

Farmer Safety Health and Wellness Webinar Series: Steve Redmond

Carbery Group, Cork recently held a Webinar on Farm Safety, Health and Wellness for farmer suppliers in advance of a busy spring. The Event will now be shown as a series of Webinars from today for 3 Sundays. The first is Steve Redmond, first person to complete the ‘Seven Ocean’s Challenge

13 March 2021

GLAS Traditional Farm Buildings Grant Scheme Farmer Focus - Tom O'Neill

Tom O'Neill, Co. Cork is a GLAS participant who availed of the Traditional Farm Buildings Grant Scheme for repairs to an old 1740s tower building. Eimear Connery, Teagasc Advisor has more details. For one more day, of a four day focus, Teagasc Daily will focus on Co Cork participants of this scheme

13 March 2021

Achieving high performance from grass this spring

Given the weather conditions we've encountered this Spring, it can be hard to contemplate letting cattle out of their comfortable shed to grass. It is something that we must give serious consideration to. Donal McCabe, Drystock Advisor, Longford has some advice on getting cattle out to grass.

12 March 2021

GLAS Traditional Farm Buildings Grant Scheme Farmer Focus - Kevin Wood

Kevin Wood, Co. Cork is a GLAS participant who availed of the Traditional Farm Buildings Grant Scheme for repairs mainly to a lofted grain store dating back to 1888. Eimear Connery, Teagasc Advisor has more details. For two more days Teagasc Daily will focus on Co Cork participants of this scheme

12 March 2021

New farm forests are backing biodiversity

Ireland’s new forests are working to reverse the decline in our national biodiversity and strengthen environmental sustainability. Teagasc Forestry advisor, Noel Kennedy, explains how biodiversity protection and enhancement are at the heart of today’s young forests.

11 March 2021

GLAS Traditional Farm Buildings Grant Scheme Farmer Focus - Siobhan Madden

Siobhan Madden, Co. Cork is a GLAS 3 participant who availed of the Traditional Farm Buildings Grant Scheme for repairs to adjoining 200 year old buildings. Enda Maloney, Teagasc Advisor has more details. For the next three days Teagasc Daily will focus on Co Cork participants of this scheme

11 March 2021

The Signpost Series - Impact of climate change on smallholder food production in the tropics

In this episode of The Signpost Series, Mark Gibson is joined by Paul Wagstaff, Senior Agricultural Advisor with Self Help Africa who speaks about the impact of climate change on smallholder food production in the tropics and the interventions that can be used to reduce the impacts of climate change

10 March 2021

Planning for purchasing Dairy beef calves

We are now at the point of the year where peak dairy calf numbers are starting to appear in marts and on farm for sale. Alan Dillon, Teagasc Beef specialist, discusses the factors farmers need to consider before calf purchase.

10 March 2021

Castration - Best Practice

The castration of male cattle intended for beef production is a common practice. Castration is considered to cause a degree of pain and stress and has been shown to elicit other reactions and behaviours. Dr. Bernadette Earley, Teagasc Grange Researcher details best practice Castration here

10 March 2021

Planning your Spring Grazing with PastureBase Ireland

Are you looking to graze more in March? On this webinar which took place on Wednesday, 3rd March, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through how you can use PastureBase Ireland to plan your spring grazing.

10 March 2021

Making Quality Silage Part 1: Graze, Fertilise & Close

On this week’s Beef Edge podcast Teagasc Drystock advisor Terry Carroll and Kilkenny beef farmer John Phelan join Catherine Egan in a two part series on making quality silage. On this first episode John and Terry highlight all the top tips relating to grazing, fertilising and closing silage ground

10 March 2021

Grass10 Newsletter - 9 March 2021

Get the latest news & updates from the Grass10 team including: Weekly PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grazing and Fertiliser tips from the Grass10 team; Brian McCarthy, Teagasc Clonakilty on Spring grazing on Grass/clover trials, & Sean Barry, GFOTY Heavy Soils

08 March 2021

Timoleague Agricultural Catchment Programme Update

Teagasc’s Agricultural Catchments Programme has been monitoring water quality in 6 locations across Ireland to investigate the impact of agriculture on water quality in these catchments. Oisín Coakley, ACP Advisor, provides an update on the 8km square Timoleague catchment here

08 March 2021

Today's Farm - March/April 2021

The March/April edition of our bi-monthly magazine is now available online. One of the main articles in this edition is a Q& A with the new Teagasc Head of Knowledge Transfer, Stan Lalor. It also has articles on fertiliser, Basic Payment Scheme (BPS), how birds use hedges, and more.

07 March 2021

Water trough Location and Water Quality

Correct Water trough location is vital to ensure livestock have good access to plenty of drinking water while also ensuring there is no negative impact on water quality. Fiona Doolan, Teagasc ASSAP Advisor, Co. Laois discusses correct siting of water troughs on farm to meet these requirements

07 March 2021

Replacement Management

Replacement heifer management, is, on the majority of suckler farms a key area where there is scope to reduce costs, increase sales and streamline management. Here Drystock Adviser, Colm Kelly, addresses some of the messages and issues coming back at farm level

06 March 2021

Farm Planning – Don’t leave it to the last minute

Andy Ryder, Drystock Advisor, Teagasc Westport focuses on applications for and changes to, Herd Numbers. He identifies how this impacts on Basic Payment Scheme, ANC, GLAS and Forestry schemes. Andy emphasizes the importance of planning in advance and not leaving Herd No changes until the last minute

06 March 2021

Disbudding Factsheet

By definition, disbudding is the removal of an area of skin including the horn bud in a young calf prior to solid attachment of the horn bud to the skull. Disbudding is performed for economic and practical reasons: to prevent bullying and injury to other animals and human safety during handling

05 March 2021

Newford Suckler Demonstration Farm - Early Turnout of Yearling Heifers to Grass

Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry gives an update on the Newford yearling heifers and how they performed over the winter period. He also gives an insight into how they expect the heifers to perform during the year from this early turnout to grass.

05 March 2021

Signpost Series Webinar - The Signpost Farm Programme: Teagasc campaign for climate action

On a recent episode of The Signpost Series webinars, which took place on Friday, 19 February, Mark Gibson, Teagasc ConnectEd was joined by Dr Tom O’Dwyer, Head of the Teagasc Signpost Programme to discuss The Signpost Programme - Leading climate action by Irish farmers.

04 March 2021

Steps to a Successful Calving Season

Tommy Cox, Education Officer, Teagasc Ballinrobe lists the six steps that he sees as being important to ensuring to a Successful Calving Season for the suckler farmer.

04 March 2021

Teagasc SRUC Digital Solutions Conference 2021

The role of digital in securing a green rural economy was the focus of a joint virtual conference, held by Scotland’s Rural College (SRUC) and Teagasc, which took place on Tuesday, 9th February. The virtual conference was the third in a series of annual events.

03 March 2021

Farm Business Options Webinar - Social Farming

On a recent Farm Business Options webinar which took place on Tuesday, 2nd March 2021, host Barry Caslin, Teagasc was joined by Helen Doherty, Social Farming Ireland and two social dairy farmers, to outline what anyone considering running a Social Farm enterprise needs to know.

03 March 2021

Six Steps to Good Navel Care in Calves

On most farms shed space is at a premium at calving time and getting some of the first calved cows out to grass is key to relieving the pressure on sheds, unfortunately the wet conditions have not allowed this. Martina Harrington, Teagasc Beef Specialist, warns that this can increase navel ill cases

03 March 2021

Grass10 Newsletter - 3rd March 2021

Get the latest news & updates from the Grass10 team including: PastureBase data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; A return to dry and settled conditions; Grazing and Fertiliser advice for March; William Burchill update; Grazing Management Tips on Irish Sheep farms

03 March 2021

What can I apply for under TAMS?

Teagasc specialist Tim Hyde joins Catherine Egan on this week’s Beef Edge podcast to discuss the Targeted Agricultural Modernisation Scheme, also known as TAMS which in January, the Department of Agriculture, Food and Marine announced it was extending.

02 March 2021

The Role of Legumes in Reducing Fertilizer N Usage Webinar

Legumes can replace fertilizer N on grassland and arable farms, lowering greenhouse gas and ammonia emissions and improving water quality. The third Legume Innovation and Networking Workshop takes place online as an interactive webinar on Wednesday 3rd March at 9.30am. Register here

02 March 2021

Soil sampling - Money well spent

Now is the ideal time of the year to take soil samples on your farm if you have not done so in the recent past as it will provide vital information on the soil fertility status of your farm. Ciaran Beatty, Teagasc Advisor, Castlerea, advises not to delay in having soil samples taken

01 March 2021

The Importance of Hedgerows

The Environment Edge is Teagasc’s environment podcast focusing on challenges and opportunities in agriculture. In this episode, Dr Catherine Kenna, Teagasc Countryside Management Specialist, joins presenters Cathal Somers and Deirdre Glynn to discuss the importance of hedgerows as wildlife corridors

01 March 2021

Early Management of the Dairy Beef Calf

With the main dairy calving season underway and dairy calves moving onto beef farms, having good practices in the early stages of dairy beef calf rearing will minimise problems later on. Vincent Ronayne, Teagasc Mayo, advises on a number of core principles which should be followed on every farm

28 February 2021

Farm Business Options Webinar - Award-winning potato, cheese and pet farm enterprises in Co. Cork

On a recent Farm Business Options Webinar held Tuesday, 23 February, host Aisling Molloy, Drystock Advisor, Teagasc Kanturk was joined by Norma Dinneen, Bó Rua Farm; Ned English, Castlecor Potatoes and Teresa Leahy, Leahy’s Open Farm to discuss Award-winning potato, cheese and pet farm enterprises

28 February 2021

Teagasc Insights Webinar Series - Advancements in animal breeding

Join Teagasc researchers on three webinars where they will discuss modern-day strategies to identifying genetically elite farm animals. The first webinar in this mini series will take place at 9:30am on Wednesday, 3rd March at 9:30am, followed by Thursday, 18th March and Wednesday, 31st March.

27 February 2021

Additional resources to meet demand for Green Cert Courses | Teagasc Virtual College Open Days

Teagasc welcomes the recent announcement by the Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D., giving approval for the recruitment of 20 fixed term education staff to meet exceptional demand for Teagasc Green Cert courses.

27 February 2021

The Calf Show - Full series

'The Calf Show', a Teagasc Green Acres Calf To Beef Programme series took place from Monday 22, to Thursday 25 February at 7:30pm each evening, in conjunction with AgriLand. All four episodes in 'The Calf Show' series can be viewed here now

26 February 2021

Newford Notes - Week of 15th February 2021

Calving is now at halfway mark at Newford Farm. Michael Fagan,Technician of the Newford Suckler Demonstration Farm in Athenry, gives an update on progress, details of calving scores, calf sires used, housing and feed management and cow foot-bathing details. Catch up here on the latest from Newford

26 February 2021

The Signpost Series Webinar - Protected Urea: A Research Update

On the latest episode of The Signpost Series webinars, which took place on Friday, 12 February, Mark Gibson, Teagasc ConnectEd was joined by guest speaker Patrick Forrestal, Teagasc Johnstown Castle to discuss Protected Urea: A Research Update.

24 February 2021

What do I need to feed from now until turnout?

With current weather conditions getting out to grass is challenging on most farms at the moment. However, where land is dry and free draining there is a great opportunity to start grazing to take advantage of spring grass early. Catherine Egan, Beef Specialist has advice for various cattle groups

24 February 2021

Are you interested in coming to a Teagasc College?

Interested in pursuing a career in the land and agri-food sector? Have you considered applying for a course at a Teagasc college? Teagasc colleges offer a wide array of full-time and part-time courses in agriculture, horticulture, equine, forestry and more. Sign up & Join our March Virtual Open Days

24 February 2021

Grass10 Newsletter - 23rd February 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Continue to walk your farm & monitor ground conditions; Research project on ability of on-off grazing to extend grazing & more

24 February 2021

What do I need to know about my Basic Payment Application 2021?

In recent days farmers have been receiving a BPS information pack in the post containing maps and land details. On this week’s Beef Edge podcast, Teagasc Farm Management Specialist James McDonnell, joins Catherine Egan to discuss all you need to know about your basic payment application online form

23 February 2021

Brexit Trade Deal prevents Predicted Drop in Farm Income

A new report by economists at Teagasc published today, 23 February estimates that the average family farm income (FFI) in Ireland may increase by 3 per cent in 2021. Overall, some price inflation for farm inputs will be more than offset by higher prices for some farm outputs. Read more here

23 February 2021

New water protection measures

Under the Nitrates Action Plan and since 1st January 2021 further measures for the protection of water are required. Here, Eamonn Grace, ASSAP Advisor, discusses two important measures worth noting; Exclusion of bovines from watercourses and Location of water troughs away from watercourses

22 February 2021

Nitrogen Use Efficiency

The Environment Edge is Teagasc’s environment podcast focusing on challenges and opportunities in agriculture. In the first episode of The EnvironmentEdge, presenters Cathal Somers and Deirdre Glynn speak to Dr. David Wall, Teagasc researcher in Johnstown Castle on improving nitrogen use efficiency

22 February 2021

The Calf Show - Preparing your farm and choosing calves

'The Calf Show' is a Teagasc Green Acres Calf To Beef Programme series taking place from Monday, 22 to Thursday, 25 February at 7:30pm each evening, in conjunction with AgriLand. The first episode in 'The Calf Show' series (tonight) focuses on preparing your farm and choosing calves.

22 February 2021

February Grass - Opportunities and Challenges

Grazing grass represents the Irish farmer’s greatest advantage in livestock production. It costs 3 to 4 times less than either silage or meal, stock performance is better and labour input is drastically reduced. Michael Donoghue, Teagasc Dairy Advisor, Galway sets out a good spring grazing plan

21 February 2021

Safety Tips when Handling Fertiliser

Fertiliser spreading season is upon us and so health and safety must always be a priority. Teagasc Health and Safety Specialist, Francis Bligh, looks at the actions that can be taken to prevent injury when handling fertiliser.

20 February 2021

Safety at calving time

As we enter a busy period on many farms with calving occurring we should always take account of safety. A quarter of Irish farm accidents and one fifth of farm deaths are livestock related. Attacks by recently calved cows are a common cause of such accidents. Enda Geoghegan, Teagasc Advisor has more

19 February 2021

The Signpost Series - Agricultural Greenhouse Gas Emissions – New Zealand’s story

Recently on the Signpost Series Mark Gibson was joined by Dr Sinead Leahy, Deputy Director and Senior Science Advisor with New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) to discuss how the farming community in New Zealand are responding to challenges presented by climate change

17 February 2021

Two important Breeding Key Performance Indicators

In recent weeks herds participating in BDGP and in ICBF’s Herdplus have been issued with a 5 Year Trend Report. The report tracks the performance of an individual’s herd on 6 Key Performance Indicators (KPI’s) over the last five years. Aidan Murray Teagasc Beef Specialist, examines two of these here

17 February 2021

Newford Notes - Week of 8th February 2021

Calving is over a third of the way through at Newford Farm. Michael Fagan,Technician of the Newford Suckler Demonstration Farm in Athenry, gives an update on progress, details of calving scores, calf weights and sires used. Slurry spreading (LESS) continues while Urea will depend on soil temperature

17 February 2021

How to reduce your fertiliser costs in 2021

If you want to reduce fertiliser bills on your farm, listen to this week’s Beef Edge podcast with Teagasc specialist Mark Plunkett joining Catherine Egan for top tips and advice.

17 February 2021

Let's Talk Cattle Webinar - Early Spring Grassland Management

Alan Dillon, Teagasc Beef Specialist was joined by John Douglas, Teagasc Grass10 on this episode of Let's Talk Cattle which took place on Thursday, 11th February to discuss Early Spring Grassland Management.

16 February 2021

Grass10 Newsletter - 16 February 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Dairy On - Off grazing; 1,2,3 for Spring N; Protected Urea use at Johnstown Castle; Beef benefits of Spring grazing and webinar details

16 February 2021

Teagasc Mayo Webinar - Farming for a Sustainable Future

Teagasc Mayo is hosting a series of online events consisting of relevant and practical advice for farmers in the Region. This first webinar, on Wednesday 17 February at 8pm, moderated by Brendan Garry, Teagasc will focus on farming for a sustainable future. More details here on speakers and topics

15 February 2021

Getting Familiar with PastureBase Ireland - Webinar

Are you looking to begin your journey measuring grass with PastureBase Ireland? On this webinar which took place on Thursday, 4th February, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through a step-by-step process of using PastureBase Ireland

13 February 2021

Calving the cow and caring for the newborn calf

Calving the cow and caring for the newborn calf are important tasks on every spring suckler herd in the coming weeks. It is important to manage calvings to reduce problems as much as possible. Vet Tommy Heffernan discussed these important topics on the Beef Edge podcast with Catherine Egan recently

13 February 2021

Environment Newsletter - February 2021

Get the latest information & advice from the Teagasc Environment team in this month's newsletter. It includes: Dates for your diary; Think before you plant a new hedge; Message from ASSAP - Don’t lose any fertiliser you spread; & Message from Signpost Programme - Now is the time for climate action.

12 February 2021

Forestry Workshops: A new forest – getting started

Connect with your local Teagasc forestry advisor by registering for three informal online workshops to learn about starting a new forest. From Monday 15 February through March, landowners can join their local one-hour online workshops with Teagasc’s Forestry Development Department to find out more

12 February 2021

Farm Business Options Webinar - Value added food production in the Kerry/Limerick Region

On a recent Farm Business Options Webinar, which took place on Tuesday, 2 February, host, Padraig Fitzgerald, Teagasc Kerry/Limerick was joined by Nick Cotter, Cotter Organic Lamb; Kate Carmody, Beal Organic Cheese & John Hassett, Ballyhoura Development CLG to discuss value added food production

10 February 2021

Be Winter-Ready

Although Spring is here we are still experiencing wintry weather with snow and hazardous conditions forecast for the coming days. It is with this in mind that Teagasc advises farmers to be 'winter-ready' and provides some useful tips for farming during severe weather conditions and advance planning

10 February 2021

Breeding performance on the up on Beef Farms

Isn’t it great to see a positive story coming from the suckler herd. In the last six years things have really improved in suckler breeding. On average across all suckler herds calves/cow/year increased, calving interval decreased and more. Martina Harrington, Beef Specialist outlines what it's worth

10 February 2021

Grass10 Newsletter - 9 February 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Images from farmers beginning spring grazing, details of a new Clover Research Programme, sheep farm spring grazing tips & more

10 February 2021

Let's Talk Cattle 2021 February

The second Let's Talk Cattle webinar of 2021 commences on Thursday the 11th of February at 8pm and will focus on Early Spring Grassland Management. John Douglas from the Grass10 team will chat with Alan Dillon on how to ensure earlier turnout, maximise grass use, fertiliser and closing for silage

10 February 2021

The Beef Edge Masterclass with James Madigan

James Madigan, a suckler farmer from Co. Kilkenny, joins Catherine Egan on this week’s Beef Edge podcast for the latest in the show’s Masterclass series.

10 February 2021

Beef Newsletter - February 2021

Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Early spring nitrogen; BEAM -5%; Spring rotation planner; Grazing courses 2021; Research update - More space for more weight; & Health & Safety - Review your risk assessment.

09 February 2021

The Signpost Series - Reduction of Methane gas emissions in agriculture

Recently on a Signpost Series webinar from 29 January, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Environment KT, Teagasc were joined by Sinéad Waters, Principal Research Officer, Animal & Bio-science Research Department Teagasc, to discuss reducing methane emissions from agriculture

08 February 2021

New Regulations on Farm Roadways & Waters

Mark Treacy, Teagasc Dairy Advisor, Clonakilty advises on the New Regulations on Farm Roadways & Waters which have come into effect since 1st January 2021. The new measures aim to further reduce Irish farming’s environmental footprint, with particular regard to water, climate and air quality

06 February 2021

Creating a farm plan that secures your future in farming

Sometimes in order to be successful, a business must reset – Bob McNair. Farmers are a resilient breed - they have faced many challenges over the last few years. Farmers who hope to improve their business must plan. Farm Management Specialist James McDonnell has some advice and guidance

05 February 2021

Virtual Farmyard Tours

Due to COVID lock down restrictions,for farmers currently in the planning stages of building a new milking parlour one of the challenges is not being able to go and visit other farms. In the absence of farm visits Teagasc has started building a library of virtual farm tours on its website. See below

05 February 2021

Farm Business Options Webinar - Irish Farmers Connecting to the Grid

On the Farm Business Options Webinar, on Tuesday 26 January, host, Barry Caslin, Energy & Rural Development Specialist, Teagasc was joined by Grainne Blount, Natural Forces; Tom Marren, Astatine and Rory Mullan, MullanGrid Consulting to discuss the options for Irish farmers connecting to the Grid

04 February 2021

What Milk and Concentrates Should be in the Diet of the Calf?

During Animal Health Ireland & Teagasc Calf Care Virtual Week held recently, Pauline O’Driscoll, Dairy advisor Skibbereen, asked Teagasc Researcher Dr Emer Kennedy & Dr Joe Patton Teagasc Nutritionist to discuss the guidelines for feeding milk and concentrates in the diet of the calf.

04 February 2021

Why not sign up to PastureBase Ireland?

PastureBase Ireland is the number one tool to help Irish dairy, beef, and sheep farmers manage their grass production and utilisation. Additional features are continuously being added to improve the user experience and quality of the information available to the farmer.

03 February 2021

Spring Nitrogen, How much and where?

For a small country we have huge variation in conditions, from Wexford to Donegal, from south to north Wexford and even within our own farms. Therefore we cannot have a one fits all recommendation on fertiliser or grazing for the spring. Martina Harrington, Beef Specialist advises on Spring Nitrogen

03 February 2021

The Importance of Knowing the Nutritional Value of Silage

Eamonn Dempsey, Teagasc Kerry, highlights the importance of knowing the nutritional value of silage and discusses analysis by visual & lab assessment, while Gerard Cregg, Teagasc Roscommon, focuses on the differences in silage quality from grass cut at different times and locations

03 February 2021

Newford Notes - Week of 25th January 2021

Calving has commenced at Newford Farm. Michael Fagan,Technician of the Newford Suckler Demonstration Farm in Athenry, gives an update on progress, highlights the hygiene & disinfection practices on the farm and labour-saving calving tips. Yearling performance is also profiled and LESS was practiced

03 February 2021

Grass10 Newsletter - 2 February 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Using “On - Off grazing” this February to maximise days at grass; Using a Grass Budget to map out grazing and more

03 February 2021

The key tips for caring for the newborn calf

Calving the suckler cow and caring for the new born calf are important tasks on every spring suckler herd in the coming weeks and for the second in a two-part interview, vet Tommy Heffernan joins Catherine Egan to discuss the key tips for caring for the newborn calf.

02 February 2021

Getting Familiar with PastureBase Ireland - Webinar

Are you looking to begin your journey measuring grass with PastureBase Ireland? This is the theme of this Grass10 and Pasturebase webinar on Thursday 4th February at 7pm. Join the Grass10 & PastureBase team on a step-by-step process of using PastureBase Ireland. Follow the link to register below.

02 February 2021

Let's Talk Sheep 2021

The Teagasc Drystock Specialists invite you to join them in a new series of Sheep and Cattle webinars for 2021. These are live monthly interactive webinars. The first Let's Talk Sheep is on Thursday 4th February at 8 pm focusing on Reducing Mortality at Lambing Time. Registration details below

01 February 2021

Newford Suckler Demonstration Farm - Pre-Calving 2021

Iarlaith Collins, Farm Manager and Michael Fagan, Teagasc Technician to the Newford Suckler Demonstration Farm give an insight into how the farm is preparing for the 2021 calving season. There are 92 cows to calve down this year on the farm and are all in-calf to 5 star terminal bulls.

31 January 2021

2020 Grassland Farmer of the Year Awards Ceremony Webinar

On Tuesday, 19 January, the Grassland Farmer of the Year Awards Ceremony took place as a live webinar. During this live webinar, the 15 finalists were profiled and winners of each category along with the overall winner were announced.

30 January 2021

Teagasc re-introduce COVID-19 telephone helpline for farmers

Teagasc have confirmed today Friday, 29 January that the telephone helpline to assist with queries in relation to COVID-19 issues is re-opening for all farmers. The helpline 076 1113533 is open to all farmers Monday to Friday.

29 January 2021

Teagasc Online Slurry Spreader Calibration Calculator

Many farmers will use Low Emission Slurry Spreading (LESS) methods such as a dribble bar, for the first time in place of the traditional splash plate. When using a new application method it's important to apply the slurry accurately as Francis Quigley, Teagasc Farm Machinery Specialist explains

28 January 2021

Calving time is here- prepare your farm

Feeding pregnant heifers and cows the majority of their daily ration as late as possible in the evening has been shown to minimise the number of animals calving at night and is increasingly becoming common practice in many suckler herds. Alan Dillon, Beef Specialist has more calving tips.

28 January 2021

Lessons learned from BEEP-S

Having made the effort to weigh the cow and her calf for BEEP-S it’s now time to study and analyse the results. Which cows and sires are giving the best performance for your farming system? Tom Coll, Drystock Advisor, Teagasc Donegal, looks at how future breeding decisions can improve profitability

27 January 2021

Care of the Purchased Dairy Beef Calf - Webinar

Alan Dillon, Teagasc Beef Specialist was joined by Suzanne Naughton, a vet with MSD on this episode of Let's Talk Cattle which took place on Thursday, 14th January to focus on the care of the purchased dairy beef calf.

27 January 2021

Grass10 Newsletter - 26 January 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week; Elodie Ruelle’s MoSt Grass Growth Prediction Model; completing a Spring rotation planner; upcoming webinar “Getting Familiar with PastureBase Ireland" & Spring Nitrogen Action Plan

27 January 2021

Top Tips from Tommy the Vet on Calving the Suckler Cow

Calving the suckler cow and caring for the new born calf are important tasks on every spring suckler herd in the coming weeks. Vet Tommy Heffernan joins Catherine Egan on the Beef Edge podcast for a two-part interview to discuss these important topics in detail.

26 January 2021

Farming for Water Quality

The prohibited period when slurry, FYM and fertiliser spreading is not allowed to be spread will come to an end after the 31st January for all farms. Zone C: Donegal, Leitrim, Cavan & Monaghan, have the longest closed period. Ivan Kelly, ASSAP Advisor, Teagasc, Galway/Clare talks on water quality

25 January 2021

CALFCARE VIRTUAL WEEK Day 4

In the past week Animal Health Ireland (AHI) and Teagasc ran their joint annual series of CalfCare events. This time, going virtual and covering a wider range of topics relating to calf health. The events included a combination of webinars, videos and podcasts as outlined here (Day 4 below)

24 January 2021

CALFCARE VIRTUAL WEEK Day 3

In the past week Animal Health Ireland (AHI) and Teagasc ran their joint annual series of CalfCare events. This time, going virtual and covering a wider range of topics relating to calf health. The events included a combination of webinars, videos and podcasts as outlined here (Day 3 below)

23 January 2021

CALFCARE VIRTUAL WEEK Day 2

In the past week Animal Health Ireland (AHI) and Teagasc ran their joint annual series of CalfCare events. This time, going virtual and covering a wider range of topics relating to calf health. The events included a combination of webinars, videos and podcasts as outlined here (Day 2 below)

22 January 2021

CALFCARE VIRTUAL WEEK Day 1

For the past four days Animal Health Ireland (AHI) and Teagasc ran their joint annual series of CalfCare events. This time, going virtual and covering a wider range of topics relating to calf health. The events included a combination of webinars, videos and podcasts as outlined here (Day 1 below)

21 January 2021

Teagasc highlight Farm Diversification Opportunities

Farm Diversification is the establishment of a new enterprise on farm. It usually refers to a non-agricultural or novel enterprise. Many farmers and rural dwellers are interested in diversifying their farm enterprise. Teagasc has a suite of 79 Farm Diversification Factsheets and videos to help

21 January 2021

What milk and concentrates should be in the diet of the calf?

As part of the Animal Health Ireland & Teagasc Calf Care Virtual Week Teagasc researcher Emer Kennedy & Joe Patton Teagasc nutritionist join Catherine Egan on the Beef Edge podcast to discuss the guidelines for feeding milk and concentrates in the diet of the calf. The detail is outlined below.

20 January 2021

Grass10 Report 2017 - 2020 published

In 2017, Teagasc launched a multi-year Grass10 campaign (four years, 2017-2020) to promote sustainable grassland excellence on Irish livestock farms (dairy, beef and sheep). The Grass10 Report 2017 - 2020 now published sums up the objectives of Grass10 and the progress made in developments to date

20 January 2021

Grass10 Newsletter - 19th January 2021

Get the latest news & updates from the Grass10 team in this week's newsletter including: Grassland Farmer of the Year 2020 Winner Caroline Walsh, and all the other category winners; details of upcoming webinar on "Getting Familiar with PastureBase Ireland" and catch up on January's "Win-win" webinar

20 January 2021

What milk and concentrates should be in the diet of the calf?

As part of the Animal Health Ireland & Teagasc Calf Care Virtual Week, Teagasc researcher Emer Kennedy & Joe Patton, Teagasc nutritionist, join Catherine Egan on the latest Beef Edge podcast to discuss the guidelines for feeding milk and concentrates in the diet of the calf.

19 January 2021

Caroline Walsh - Grassland Farmer of the Year 2020

Caroline Walsh is Overall Winner and Dairy Award Winner of the Grassland Farmer of the Year 2020 competition. Caroline farms in Ballinascarthy, Co. Cork milking about 70 cows on a 20 ha milking platform. The awards reward the country's top grassland farmers by category, enterprise and merit awards

19 January 2021

Creating a Win-Win for Farmer and Environment using PastureBase - Webinar

On this webinar, which took place on Wednesday, 13th January, the PastureBase Ireland and Teagasc Grass10 team were joined by Teagasc Soil Researcher David Wall, to discuss increased nutrient use efficiency (NUE) and special guest dairy farmer Kevin Moran, on recording soil fertility on PastureBase

19 January 2021

Today's Farm - January/February 2021

The January/February edition of our bi-monthly magazine is now available online. The main focus of this edition is on grass, covering topics such as getting ready for grass; Newford Herd makes gains on grass; why paddocks = profit and more.

18 January 2021

David Brady - Finalist Grassland Farmer of the Year 2020

David Brady is a finalist in the Grassland Farmer of the Year 2020 Competition. David milks 100 cows on his farm near Stradone, Co. Cavan. In 2020 the farm grew 13 T DM/ha. Tune in to the Awards Ceremony on Tuesday, January 19th at 2pm to find out who will be the winner!

16 January 2021

CALFCARE VIRTUAL WEEK - 18th to 21st January 2021

Animal Health Ireland (AHI) and Teagasc are working together to run their annual series of CalfCare events. This time, going virtual and covering a wider range of topics relating to calf health. CalfCare Virtual Week runs from Monday, 18th until Thursday, 21st January 2021

15 January 2021

John Galvin - Finalist Grassland Farmer of the Year 2020

John Galvin is a finalist in the Grassland Farmer of the Year 2020 Competition. John Galvin farms near Dunmanway, Co. Cork and milks just over 100 cows. John’s farm grew 14.7 T DM/Ha in 2020. Tune in to the Awards Ceremony on Tuesday next, January 19th at 2pm to find out who will be the winner!

15 January 2021

Pat Collins - Finalist Grassland Farmer of the Year 2020

Pat Collins is a finalist in the Grassland Farmer of the Year 2020 Competition. Pat runs a dairy calf to beef enterprise as well as tillage on the farm. In 2020, Pat’s farm grew over 15 T DM/ha.Tune in to the Awards Ceremony on Tuesday next, January 19th at 2pm to find out who will be the winner!

15 January 2021

Shane Kinsella - Finalist Grassland Farmer of the Year 2020

Shane Kinsella is a finalist in the Grassland Farmer of the Year 2020 Competition. Farming near Piltown, Co. Kilkenny, Shane milks 88 cows. Shane grew 16.9 T DM/ha in 2020.Tune in to the Awards Ceremony on Tuesday next, January 19th at 2pm to find out who will be the winner!

14 January 2021

Peter McGuinness - Finalist Grassland Farmer of the Year 2020

Finalist in the Grassland Farmer of the Year 2020 Competition, Peter McGuinness is a tillage and sheep farmer from Trim, Co. Meath. Peter is a member of the Grass10 Meath Drystock Grass Course. In 2020 he grew 13.7 T DM/ha. Join the Awards Ceremony on Tuesday, January 19th at 2pm to see the winner!

14 January 2021

JP Hammersley - Finalist Grassland Farmer of the Year 2020

JP Hammersley is a finalist in the Grassland Farmer of the Year 2020 Competition. JP runs a dairy calf to beef farm near Lattin, Co. Tipperary. In 2020, JP’s farm grew 10 T DM/ha. Tune in to the Awards Ceremony on Tuesday next, January 19th at 2pm to find out who will be the winner!

14 January 2021

Thomas Hogan - Finalist Grassland Farmer of the Year 2020

Thomas Hogan is a finalist in the Grassland Farmer of the Year 2020 Competition. Thomas runs a 60-cow suckler-to-store operation outside Nenagh in Co. Tipperary. Thomas grew 12.5 T DM/ha in 2020. Tune in to the Awards Ceremony on Tuesday next, January 19th at 2pm to find out who will be the winner!

14 January 2021

The importance of taking a proper soil sample

The principle of soil analysis is to determine the average nutrient status of an area and to show the available nutrients in the soil. Once known you can then apply nutrients to bring your soils to optimum fertility. Martina Harrington, Teagasc Beef Specialist advises on proper soil sampling below

14 January 2021

Body Condition Scoring and Minerals Vital Pre-Calving

Keith Fahy, Drystock Adviser, Teagasc Galway/Clare outlines and recommends body condition scoring of suckler cows in the run up to calving. As minerals in silage can vary, Keith also stresses the importance of feeding minerals 4 to 6 weeks prior to calving to benefit both cow and calf health.