Beef
08 February 2023
Presentations from the DairyBeef 500 Spring Conference
On this week’s episode of the Beef Edge podcast you’ll hear three of the presentations that were presented at the recent Teagasc DairyBeef 500 Spring Conference in Charleville.
08 February 2023
Avoiding future issues with cash flow planning
On most beef farms which include different systems from suckler to finishing or dairy calf to beef, the majority of income on farms is at the end of the year.
08 February 2023
Night or day? Timing of calving within the suckler herd
With 80% of the national suckler herd expected to calve in the springtime, a successful calving season – where both mortality and morbidity is minimised and health and safety is prioritised – is critical.
07 February 2023
Converting beef housing to organic standards focus of upcoming webinar
Teagasc will host host a series of ‘Let's Talk Organics’ webinars this spring. These webinars, featuring Teagasc organic specialists along with organic Farmers, will cover various technical aspects of organic farming.
05 February 2023
Calving facilities with Aonghusa Fahy, Future Beef farmer
Aonghusa Fahy farms with his wife Olivia and two young children in Ardrahan, Co. Galway. He is part-time farming and is working full-time off farm as a secondary school teacher.
05 February 2023
Looking for pastures NUE
Researchers from Teagasc, University College Cork and University College Dublin have come together to reduce the output of ammonia, nitrous oxide and nitrate emissions from grazing dairy cows.
05 February 2023
Laying the foundations for a successful calving season
We are fast approaching the start of the calving season on many suckler farms across the country. Stephen O'Callaghan, Walsh Scholar, Teagasc Galway/Clare, discusses how the actions taken now are the foundations for a successful calving season and year ahead.
04 February 2023
Newford Farm Update: Grazing season commences
The latest Newford Farm Update provides an insight on grassland and the plan for spring slurry and fertiliser management. Donal Fahy, Technician at Newford, also gives an update on calving, animal performance and the biodiversity initiatives being undertaken.
03 February 2023
Caution advised as soil fertility levels remain stable in 2022
A recent review of the 2022 soil test results show that for the second year running the number of soil samples taken across Ireland has increased. The largest increase in soil sample numbers was on drystock farms, which increased by 19% in 2022.
03 February 2023
Age at slaughter and in spec traits added to DBI
Additional measures – including a carbon sub-index, age of slaughter and an in spec composite trait – have been added to the DairyBeef Index (DBI) as part of the Irish Cattle Breeding Federation’s latest evaluation of the beef breeding tool for dairy farmers.
03 February 2023
Eamon and Donnchadh McCarthy Soil Fertility Update
Eamon and his son Donnchadh are farming in Carrigeen, Glendine, Youghal, Co. Waterford. Both work part-time on the farm. In addition, Eamonn works as a relief milker and Donnchadh has a full-time off farm job.
01 February 2023
What you need to know about the changes to the new CAP
Teagasc Drystock advisor Niall Kerins joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss the upcoming changes to the Common Agricultural Policy (CAP).
01 February 2023
Targeting early grass on DairyBeef 500 farms
One of the Key Performance Indicators (KPIs) on the DairyBeef 500 Campaign farms is the early turnout of livestock to grass in the spring, Fergal Maguire, DairyBeef 500 advisor, gives an update on why it is so important in this article.
01 February 2023
September deadline for derogation water quality review
The Nitrates Derogation, the means by which some Irish farmers can surpass a 170kg/ha limit of organic nitrogen on their grassland area, will be reviewed in 2023.
31 January 2023
Eight week window for Nitrates Derogation applications
Farmers availing of the Nitrates Derogation for 2023 have until March 31 to do so, with the application process now available through the Department of Agriculture’s Agfood.ie portal.
30 January 2023
Change brings reduction in herd health issues for dairy-beef farm
Peter O’Hanrahan – a participant in Teagasc’s DairyBeef 500 Campaign – farms in partnership with his father Thomas, operating a calf to beef system, where 200 calves are purchased and carried to beef annually.
30 January 2023
What will the National Fertiliser Database mean for farmers?
A National Fertiliser Database is in the process of being established by the Department of Agriculture, Food and the Marine (DAFM), with legislation for its creation currently going through the Oireachtas.
29 January 2023
Turnout to housing: Grange dairy-beef calves achieve 0.9kg ADG
The 'Dairy Calf to Beef' research farm system in Teagasc Grange has a land area of 93ac (37.6 ha). Each year, 120 dairy-beef male calves are purchased from dairy farms and are managed under an intensive grass-based system, slaughtering cattle from 19-24 months of age.
28 January 2023
Opportunity to ‘flick a switch’ and create new approach to dairy beef breeding
An opportunity exists to improve the quality of beef being produced from the dairy herd, but it’s going to take buy in from dairy farmers nationally.
27 January 2023
Feed and fertiliser costs hit DairyBeef 500 monitor farm profits
Increased spending associated with higher feed and fertiliser costs were pinpointed as major contributing factors to a reduction in the profits witnessed on DairyBeef 500 monitor farms in 2022.
26 January 2023
The steps to take for a farm transfer
Philip O’Connor and Trevor Boland from IFAC, the Irish Farm Accounts Co-operative Society, are on this week’s Beef Edge podcast to discuss what can be done to help plan a farm transfer.
26 January 2023
6 key changes to nitrates regulations for 2023
The Nitrates Action Programme – the means by which the Nitrates Directive is delivered in Ireland – has undergone a number of changes, with stronger measures introduced for the protection of water quality.
26 January 2023
Budgeting for spring feed requirements
Across some parts of the country, particularly in the southern region, stock have eaten a lot more silage than expected for this stage of the winter.
25 January 2023
Future Beef: A review of weights, grass growth and soil fertility
The Teagasc Future Beef Programme is a network of 24 beef demonstration farms located right around Ireland. 22 of these farms are commercial farms and the other 2 are non-commercial.
24 January 2023
Fertiliser spreader calibration: getting ready for the coming season
Teagasc, in association with Carberry, organised a number of events on fertiliser spreader setup and calibration in West Cork recently.
24 January 2023
Preparing for calving with John Pringle, FutureBeef farmer
John Pringle is a full-time suckler and sheep farmer in Kilacloran, Aughrim Co. Wicklow. He farms with his wife Linda, daughter Lucy and sons William and Scott.
23 January 2023
Teagasc Grass10 Grazing Courses Recommended By 99% Of Farmers!
99% of farmers surveyed in Teagasc Grass10 Grazing Courses said they would recommend it to another farmer.
23 January 2023
Watch: Selecting dairy beef animals for slaughter
Drafting and selecting animals for slaughter is ongoing on Teagasc DairyBeef 500 farms and this management task will continue right throughout the spring.
22 January 2023
Maximising the benefits of slurry and soil sampling on drystock farms
Slurry provides a rich source of nutrients to grow grass and its potential is enhanced on farms in early spring applications. Niall Kerins, Teagasc Tralee, outlines more.
22 January 2023
Delivering what you get paid for
Agriculture must lower its contribution to greenhouse gas (GHG) emissions and reducing slaughter age is one way to help achieve these targets for beef producers.
21 January 2023
Introducing SCEP: the new suckler scheme for 2023
Applications for the new Suckler Carbon Efficiency Programme (SCEP) – the replacement for the Beef Data and Genomics Programme (BDGP) are expected to open to farmers in March of this year.
20 January 2023
How to reduce nitrogen losses at farm level
The prohibited period when organic fertilisers are not allowed to be spread on 'zone B' farms came to an end on January 15th, Mary Roache, Teagasc advisor in Westport, offers advice on reducing nitrogen losses.
20 January 2023
Sustainable and profitable beef - the key drivers
The two main drivers of profit and efficiency are age at first calving for suckler calf to weanling systems and optimising live weight performance (Average Daily Gain/ADG) for suckler weanling-to-beef systems. John Galvin, Teagasc advisor, discusses further.
18 January 2023
What should I be looking for in a pre-calving mineral?
In advance of calving season, on this week’s Beef Edge podcast, Catherine Egan is joined by Teagasc Head of Dairy, Joe Patton, to find out how to manage cow nutrition in the crucial weeks pre and post-calving.
18 January 2023
The Calm before the Storm on many Suckler Farms
As we move through this month calving will be edging ever closer on many suckler farms so a little planning can go a long way to ensure things run smoother once calving begins.
17 January 2023
Producing a calf for profitable dairy beef key focus of upcoming conference
A DairyBeef 500 Spring Conference will take place at two venues this January and will be of interest to both dairy farmers who want to produce more saleable calves, and beef farmers who have dairy calf to beef enterprises.
17 January 2023
Future Beef Newsletter January 2023
The January newsletter from the Future Beef team features top tips for the month, an update from John Pringle's farm in Co. Wicklow, a grassland update from Olivia Hynes and a soil fertility update from Eamon and Donnchadh McCarthy.
13 January 2023
DairyBeef 500 Newsletter - January 2023
The January newsletter from the DairyBeef 500 team features calf sourcing, housing, drafting, red clover and news on the DairyBeef 500 Conference 2023.
12 January 2023
Grass10 Newsletter - 10th January 2023
Happy New Year to all readers of the Grass10 weekly newsletter!
11 January 2023
Using Red Clover in the Silage Sward
Aidan and Luke Maguire farm just over 46 hectares of good free draining land near Navan in Co Meath. They are operating a Dairy-Calf to Beef enterprise with a high stocking rate of 2.8 LU/ha on the whole farm. Aidan was Teagasc Drystock Grassland Farmer of the Year in 2021.
11 January 2023
Focus turns to sourcing on Dairybeef 500 farms
With Christmas having come and gone and with the New Year upon the start of the spring calf rearing cycle is just around the Dairybeef 500 participants.
11 January 2023
How to incorporate red clover into your beef system
Roscommon DairyBeef 500 farmer Martin Connolly is on this week’s episode of the Beef Edge podcast to discuss how he incorporated red clover last year into his beef system, the pros, cons, tips and advice he has for anyone considering red clover this year.
11 January 2023
Irish products ‘RumenGlas’ and ‘GasAbate’ generating promising results in reducing methane emissions
Mitigating methane emissions is recognised as the quickest way to slow down the impact of climate change, with Ireland committing to reduce agri GHG emissions by 25% by 2030.
10 January 2023
Environmental benefits of key ACRES measures
Agri-Climate Rural Environment Scheme (ACRES) is Ireland's new agri-environment scheme under Ireland's CAP Strategic Plan and administered by the Department of Agriculture Food and the Marine.
09 January 2023
Teagasc at the 2023 BT Young Scientist and Technology Exhibition
We invite you to visit the Teagasc stand at the 2023 BT Young Scientist and Technology Exhibition (BTYSTE).
07 January 2023
Organics Newsletter - Winter 2022
Welcome to the Winter edition of our Teagasc Organics eNewsletter where you will receive the latest information and news from the Teagasc Organics Programme. Subscribe here to get it delivered directly to your inbox every quarter.
06 January 2023
Calving heifers at 24 months of age – a farmers experience
Shane Keaveney, FutureBeef Farmer, Co. Roscommon, and Gabriel Trayers, Teagasc Future Beef Programme Adviser, spoke about their experience with calving heifers at 24 months of age at the National Beef Conference 2022.
05 January 2023
Has red clover a role in your beef production system?
Dr Nicky Byrne, Beef Researcher, Teagasc Grange, spoke about red clover and its role in beef production systems at the National Beef Conference 2022.
05 January 2023
Fatal Farm Accident Occurrence in 2022
John McNamara, Health and Safety Specialist, Teagasc, has urged all farmers to review farm safety practices on their farms this January, to ensure a safe working environment for farm families in 2023.
04 January 2023
‘Key enablers to improving profitability on beef farms’ - the speaker presentations from the National Beef Conference
On this week’s episode of the Beef Edge podcast we are going to hear the four presentations that were given at the Teagasc National Beef Conference panel discussion in December 2022 which was entitled, ‘Key enablers to improving profitability on beef farms’.
04 January 2023
Reducing the age at first calving for suckler heifers – a key profit driver for beef farms
Dr Colin Byrne, Beef Researcher, Teagasc Grange, spoke about reducing the age at first calving for suckler heifers and its impact on profit at the National Beef Conference 2022.
04 January 2023
Drystock advisor Christy Watson on the changes & challenges over the four decades of his career
In the final episode of the Beef Edge podcast for 2022, Catherine Egan is joined by Teagasc Drystock advisor Christy Watson, who is based in Naas, Co. Kildare.
03 January 2023
Abattoir lesions in cattle are associated with an increased age at slaughter
Dr Natascha Meunier, Programme Manager Beef HealthCheck, Animal Health Ireland spoke about how abattoir lesions in cattle are associated with an increased age at slaughter at the National Beef Conference 2022.
02 January 2023
Assessing the potential to improve key profit drivers on beef farms
Dr Paul Crosson, Beef Enterprise Leader, Teagasc Grange, spoke about assessing the potential to improve key profit drivers on beef farms at the National Beef Conference 2022.
01 January 2023
Considering Red Clover Silage
The rise in input costs has heightened interest in lowering chemical N inputs. One consideration is introducing red clover to silage fields in particular. Red clover has a poor persistency relative to white clover and under grazing conditions the growing point which is above ground can be damaged.
31 December 2022
Environmental Benefit of Key ACRES Measures
Agri-Climate Rural Environment Scheme (ACRES) is Ireland's new agri-environment scheme under Ireland's CAP Strategic Plan and administered by the Department of Agriculture Food and the Marine.
30 December 2022
Sustainable and Profitable Beef - The Key Drivers
The Teagasc National Beef Conference 2022 took place at the shearwater hotel Ballinasloe amidst freezing conditions experienced earlier in mid-December 2022.
28 December 2022
Beef Newsletter - December 2022
Get the latest news and advice form the Teagasc Beef team.
28 December 2022
The 5 key requirements for a calf shed
With the spring-calving period fast approaching on dairy and beef farms, we take a look back the key requirements of calf housing as presented by Teagasc's Tom Fallon at this year's Beef 2022 open day in Grange.
27 December 2022
Gaining Wellness around Christmas Time
John McNamara Health & Safety Specialist has Wellness pointers for all.
26 December 2022
Organic on-farm Multi Species Sward Trial
Teagasc have teamed up with seed company, DLF and organic dairy farmers, Pat & Mark Mulrooney from Kilsheelan, Clonmel, Co. Tipperary to investigate the on farm performance of Multi Species Swards, especially in periods of drought.
26 December 2022
Newford Farm and its drafting of the Beef Bullocks for 2022
Michael Fagan Teagasc & Stephen Frend Newford Farm Manager give a brief update on their drafting of the 2022 Newford beef bullocks and on how they performed.
25 December 2022
Burren Farmers win Newbie New Entrant Competition 2022
Burren Beef and Farm Experiences, a business established by Bronagh and Cathal O’Rourke, located in the Burren, Co. Clare have been selected as the winners of the 2022 Newbie new entrant competition.
25 December 2022
A Holly Jolly Christmas
As Christmas fast approaches many of us will “deck the halls with boughs of holly”. The glossy green foliage and scarlet red berries are synonymous with the festive season. In a Christmas message from the Staff of Teagasc Advisory Waterford/Kilkenny, Aoife Leader, Walsh Scholar, praises the Holly
23 December 2022
Be Winter Ready
Serena Gibbons, Education Officer, Teagasc Galway/Clare, reminds us that it is important to continue to keep safety high on the priority list as the farmyard is a hazardous place.
21 December 2022
Reduced Age at Finishing Improves Emissions Performance at Newford Farm
Newford farm is achieving carbon footprint 14% lower than the national average
21 December 2022
The National Beef Conference Panel Discussion
This week’s episode of the Beef Edge podcast is a recording of the Teagasc National Beef Conference panel discussion titled ‘Delivering sustainability at farm level’ which took place on the 13th December in the Shearwater hotel, Ballinasloe.
21 December 2022
Keep safe during the Christmas break
Francis Bligh Teagasc Health & Safety Specialist, has some important advice for farmers in keeping safe during the Christmas break. Read about farmyard safety, creating a safe place on the farm for children, dealing with the cold weather, frozen pipes, lighting, farm animals, machinery and more here
21 December 2022
Review of Occupational Safety and Health in Agriculture discussed at European Parliament Agriculture Committee
A major review of the Future of Agriculture and its impact on Occupational Safety and Health (OSH) in the EU was recently discussed at the European Parliament Agriculture Committee.
21 December 2022
Maximising weight gain over the winter period with Aonghusa Fahy
Aonghusa farms with his wife Olivia and two children in Tullira, just outside Ardrahan, Co. Galway. He is part-time farming and working full-time off farm as a secondary school teacher, teaching construction, DGC and agricultural science.
20 December 2022
Stay Safe this Christmas
Christmas can create a hive of activity on many farms with family home and friends visiting. It is important to continue to keep safety high on the priority list as the farmyard is a hazardous place. Francis Bligh, Teagasc Health & Safety Specialist has advice on staying safe this Christmas
19 December 2022
Energy and Farm Business Show set for 20th July 2023
The 2023 Energy and Farm Business Show will take place at Gurteen College, County Tipperary on Thursday, the 20th of July 2023.
17 December 2022
Review of 2022 with PastureBase Ireland
On Wednesday, 7th December, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase hosted a webinar which focused on a review of 2022 with PastureBase Ireland.
16 December 2022
DairyBeef 500 Newsletter - December 2022
The December newsletter from the DairyBeef 500 team features a farm update from JP Hammersley, red clover silage in Roscommon, managing weanlings over the winter months, supplementation for finishing animals, winter dosing and a look at how Spanish beef farms compare to Ireland.
16 December 2022
National Beef Conference 2022
“Profitable Pathways to Sustainable Beef Farming” - Conference Proceedings
15 December 2022
Teagasc to lead largest EU Farm Safety Project ever funded
The European Union (EU) has awarded a group led by Teagasc €5 million in funding to develop and test farm safety solutions. The landmark SafeHabitus project was launched on Thursday, 15 December 2022 in Teagasc Ashtown by Minister of State at the Department of Agriculture Martin Heydon T.D.
15 December 2022
Majority of Farmers to experience relatively small changes in Income due to Pillar I CAP Reform
A new report, by economists at Teagasc, examines the economic implications of Pillar I CAP reform implementation, which is due to start in January 2023.
14 December 2022
Grass10 Update and Newsletter - December 13th 2022
In the final update and newsletter of 2022 get the end of year comments from our 2022 Grassland Farmer of the Year Winners. Find out more about the upcoming PastureBase Week in January 2023.
14 December 2022
Profitable Pathways to Sustainable Beef farming
The theme of this year’s Teagasc National Beef Conference was “Profitable Pathways to Sustainable Beef Farming. It took place on Tuesday, 13 December in the Shearwater Hotel in Ballinasloe, County Galway.
14 December 2022
ACRES Update
Teagasc Environment specialist, Catherine Keena, joins Catherine Egan on this week’s Beef Edge podcast to give an update on the new Agri-Climate Rural Environment Scheme also known as ACRES.
14 December 2022
Outlook 2023 - Economic Prospects for Agriculture
This publication from the Teagasc Agricultural Economics and Farm Surveys Department takes a look at the 2023 prospects for agriculture for 2023 covering Dairy, Cattle, Sheep, Tillage, Pigs, Forestry and Sustainability
13 December 2022
Another year of high Agriculture Production Costs expected in 2023
A new report, by economists at Teagasc, provides the latest estimates of average incomes for various farm types in 2022 and looks ahead to future prospects by forecasting farm incomes in 2023.
12 December 2022
Beef farmers are willing agents of change to drive sustainability of the sector confirms BovINE
For its final dissemination conference in Brussels (1st December 2022), BovINE partners welcomed online over 250 delegates from across Europe in the morning, and key EU policy-players including from DG Agri, DG Sante, Copa-Cogeca and EUFRAS to an in-person presentation in the afternoon.
11 December 2022
Signpost Programme Featured Farmers - Ken Gill
Ken Gill farms full time on his own in Clonbullogue, Co Offaly. He is trading as Ballydermot Organic Farm Ltd. Ken’s breeding season started on 2nd November and is going well.
10 December 2022
Opportunity at Teagasc - Animal Nutritionist
An exciting opportunity is available at Teagasc for an Animal Nutritionist to actively lead and support the development of a Teagasc ruminant nutrition advisory programme that will improve competitiveness, profitability and environmental efficiency on dairy and dry stock farms.
08 December 2022
Has red clover a role in your beef production system?
Teagasc researcher, Nicky Byrne, joins Catherine Egan on this week’s Beef Edge podcast to discuss if red clover has a role on beef farms as well as previewing the upcoming National Beef Conference taking place on the 13th December in the Shearwater Hotel, Ballinasloe at 6pm.
07 December 2022
Grass10 Updates and Newsletter - 6th December
This week in the Grass10 newsletter hear from Caitlin Looney and Michael Egan, researchers from Teagasc Moorepark give us an update from the Clover150 programme plus all the usual updates from the Grass10 team
07 December 2022
DairyBeef 500 Winter Update – JP Hammersley
Farming in Lattin, Co. Tipperary, JP Hammersley operates a calf to beef system where 70-80 Friesian bull calves are carried to beef. After initially operating a 30-month steer system, JP has made strides through improved animal performance to transition to a 21 and 24 month steer production system.
07 December 2022
Teagasc Climate Action Strategy Launch
On Thursday December 1st Teagasc launched their Climate Action Strategy 2022 - 2030. Charlie McConalogue TD, Minister for Agriculture. Food and the Marine gave the opening address.
06 December 2022
Map of the Month December 2022 - The shape of the land
Following a break for a number of months our 'Map of the Month' is back. This month our cartographer Dr Jesko Zimmermann shows the different landforms as described by the Geological Survey of Ireland's Physiographic Units, and how the land left it's mark in our cultural memory.
06 December 2022
Concentrate supplementation for finishing cattle this winter
While the cost of gaining weight indoors on a forage and concentrate diet is much higher than at grass, if correct levels of thrive are achieved on finishing stock they should come close to covering their costs in most years. Alan Dillon, DairyBeef 500 Campaign Manager discusses further.
06 December 2022
Teagasc Supporting Farmers for Climate Action - Industry Response
Teagasc Head of Education Dr Anne-Marie Butler was joined by Agriculture Industry leaders for a panel discussion at the launch of the Teagasc Climate Action Strategy on December 1st.
05 December 2022
World Soil Day 2022 - Soils: where food begins
Today December 5th marks the United Nations World Soil Day. The day is marked annually as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources. The theme for 2022 is - Soils: where food begins
04 December 2022
Teagasc Climate Action Strategy - The Road Map for Agriculture
Ireland has set out its commitment to reduce overall greenhouse gas (GHG) emissions by 51% by 2030 and achieve climate neutrality by 2050.
03 December 2022
How do Spanish beef farms compare to Ireland?
In early November 14 Dairy Beef 500 farmers went on a study trip to visit a number of farms in the Catalonia region of Spain, in the north east of Spain. On the trip they visited a number of farms, with the two main enterprises being calf to beef and suckler to beef.
03 December 2022
Teagasc Climate Action Strategy - The Urgent Actions
The climate challenge requires a whole of sector co-ordinated response to move the industry forward. Teagasc, through its MACC curve, has set out how the agriculture and food system can evolve over the short and medium term to meet its climate obligations.
02 December 2022
Kay O'Sullivan Future Beef farmer update November - December
Kay is organically farming over 35 Ha near Mourneabbey Co Cork. Along with suckler cows she also has 75 ewes and 11Ha of Forestry. The main updates from Kay include Animal Nutrition her silage sample results are back, Performance of 2021 born cattle and Soil fertility - Kay composts dung.
02 December 2022
Virtual National Centre for Agri-food Climate Research and Innovation
Teagasc is establishing a new virtual National Centre for Agri-Food Climate Research and Innovation to co-ordinate climate research and innovation and to accelerate efforts to bring “almost ready” and “early stage” technologies to deployment stage.
02 December 2022
Teagasc Climate Action Strategy - Sustainability Digital Platform
Supported by the Department of Agriculture, Food and the Marine (DAFM), Teagasc in co-operation with the Irish Cattle Breeding Federation (ICBF) and Bord Bia is building a new digital platform to facilitate a robust whole farm sustainability assessment and “counting” of carbon emissions and removals
01 December 2022
Teagasc Climate Action Strategy - Signpost Advisory Programme
The Signpost Advisory Programme is a new service which Teagasc aims to make available to all farmers, to allow them to know their current emissions and sequestration, to make a plan to improve, help them with the implementation of the plan, and track progress.
01 December 2022
Launch of the Teagasc Climate Action Strategy
The Teagasc Climate Action Strategy 2022-2030 – ‘Supporting Farmers for Climate Action’ has been launched today, Thursday, 1 December by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD.
30 November 2022
How do Spanish beef farms compare to Irish beef farms?
DairyBeef 500 advisor, Sean Cummins, is on this week’s Beef Edge podcast with interesting insights into the recent DairyBeef 500 farmer study trip to Spain.
29 November 2022
Biodiversity continues to be encouraged on Newford Farm
Newford Farm is working to enhance the level of biodiversity on the farm. The farm has been selected as a demonstration farm as part of the Teagasc Signpost Programme.
29 November 2022
Grass10 Update and Newsletter - 29th November 2022
Get the latest information from the Grass10 team. The have weekly tips for managing your grassland as we come to the end of the grazing season. Signup for the dairy conference and PastureBase Ireland Webinar
28 November 2022
Newford Farm Notes 28th November 2022
All of the 2021-born beef heifers (40) have now been sold off Newford Farm at an average age of just under 18 months, or 544 days of age. A total of 32 of the 40 heifers were drafted off grass with no concentrate supplementation provided since turnout on the 20th January.
28 November 2022
Winter weighing - an essential in calf to beef production
Achieving daily live weight gain targets throughout an animal’s life on calf to beef farms is one of the key metrics used to measure the success of animal nutrition, grassland management, husbandry and health programmes.
28 November 2022
Fact vs fiction: the 'myths' of calving at 24 months
Contrary to popular belief, calving beef heifers at 24 months of age has no negative implications on subsequent lifetime performance when compared to calving heifers at 36 months.
27 November 2022
Ken Gill, Future Beef Farmer, November/December Update
A full symbol organic producer, Ken operates a suckler to beef system with 70 Autumn calving suckler cows. All progeny are brought to beef with the aim to slaughter at 24 months. 100% A.I. is used to avail of the best genetics available.
26 November 2022
Charlie Smyth, DairyBeef 500 Farmer, Farm Update November 2022
Charlie is a relatively new entrant to calf-to-beef production. He is farming 50ha just outside Virginia, Co. Cavan – on a mixture of owned and leased ground. In this article Charlie gives us an update on his farm.
25 November 2022
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Watch: Managing farm safety and health video series launched
Minister of State at the Department of Agriculture, Food and the Marine with responsibility for Farm Safety, Martin Heydon TD launched videos covering a range of farm safety and health hazards on farms.
24 November 2022
The two critical measures of silage
With a lot of dairy-beef animals now indoors, grass silage will contribute to a high proportion of the diet of animals over the course of the winter period. Balancing this silage with the correct quantity/quality of concentrate is key to achieving the desired levels of winter weight gain.
23 November 2022
Grass10 Newsletter and updates - 22nd November 2022
Get all the latest information and updates form the Grass 10 team. This week they have the final grass growth prediction of 2022. Some of the advice this week is to review your grassland performance using PastureBase and identify paddocks to establish clover in 2023.
23 November 2022
Sourcing calves for next Spring
As we head into December, now is the time to reflect on how and where we should be sourcing are calves next spring. Having the right calf in place is one of the main ingredients in having a profitable and sustainable dairy calf to beef system on your farm.
23 November 2022
The key things to consider when sourcing quality calves for your beef system
Joe Patton, Head of Dairy Knowledge Transfer at Teagasc joins Catherine Egan on this week’s Beef Edge podcast to discuss what beef farmers should be looking out for next spring when it comes to sourcing quality calves for their beef system.
22 November 2022
Today's Farm - November/December 2022
The November/December 2022 edition of our bi-monthly magazine is now available online.
21 November 2022
57% of Farmers found to engage in Unsafe Farming Practices
Fifty seven percent of farmers engage in unsafe farming practices according to research completed by Teagasc researchers. When asked to respond to a number of common farm work scenarios, most farmers stated that they were more likely to engage in unsafe practices.
21 November 2022
TResearch Winter 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. In this edition we look at how our researchers are using novel technologies to enhance the health and wellness benefits of foods.
18 November 2022
Grass disappearing fast on Athleague Sheep Farm
'Low dry matter in grass means they are flying through covers and grass is disappearing. I’ll be another two weeks outside at a push. Ewes will be housed then until lambing on 1st March' - Shane Moore, Athleague, Co Roscommon.
16 November 2022
An Update on the Maternal Herd in Teagasc Grange
Teagasc Researcher Colin Byrne joins Catherine Egan on this week’s Beef Edge podcast with an update on the Maternal Herd in Teagasc Grange Co. Meath.
16 November 2022
Grass10 Newsletter and Updates - 15th November 2022
This week the main tips from the Grass 10 team relate to closing grass cover, getting ready to take soil samples and reviewing grassland performance on PastureBase. This weeks Clover Reporter is Peter Doyle from Grange in Co. Meath
16 November 2022
William Kingston, Future Beef Farmer
The Teagasc Future Beef Programme was officially launched in December 2021 and it is a network of 24 beef demonstration farms located right around Ireland. Aisling Molloy, Programme Advisor, tells us more about the programme and about William Kingston, Future Beef Farmer, and his farm.
16 November 2022
Beef Newsletter - November 2022
Get the latest news and advice from the Teagasc beef team.
13 November 2022
Silage Quality - Do you really know what you are feeding?
Enda Maloney, Drystock Advisor, Teagasc Westport writes, the wet weather over the last few weeks has meant that farmers have started housing their cattle, while others won’t be far behind, it’s important that farmers know what quality of feed they are feeding their stock.
12 November 2022
Silage Analysis and Ration Composition
Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare tells us that with weather deteriorating, grass growth reducing and in some cases poaching some farmers are starting to house their cattle. This is a great opportunity to take silage samples and indeed soil samples.
12 November 2022
Increase Yields, Reduce Emissions and Improve Profitability with Potash
John McCabe, Dairy Adviser, Teagasc/Aurivo Joint Programme, talks us through the benefits of using potash.
11 November 2022
Maximising Weanling Performance this Winter
John Kilboyle, B&T Drystock Adviser, Teagasc Galway/Clare tells us that over the coming weeks weanling’s will start to be housed and the aim is for them to put on 70kg between now and turnout next spring, or 0.6kg of live weight on average per day.
11 November 2022
Grass 10 Featured Farmer - Philip & John Tyndall, Co. Wexford
'We got farm cover up to 1050Kg DM/ha at peak. My last walk last week the first week of November showed growth was at 25Kg DM/ha/day, and there was 1300kg DM/ha back on first paddocks closed' Philip Tyndall
10 November 2022
DairyBeef 500 Newsletter - November
The current newsletter from the DairyBeef 500 team has advice on ensuring winter performance, lice treatment and information on DairyBeef 500 discussion groups.
10 November 2022
Cow Management now can effect next year’s Breeding Performance
With the poor weather of the last few weeks many of our suckler cows are now housed and in many cases weaned. Those that are not weaned if not adequately fed may start to lose condition which we should avoid particularly if they are older thin cows or first calvers.
10 November 2022
One minute with Carlos Alvarez - Two birds with one stone: blood-based films, from environmental concern to sustainable solution
Carlos Álvarez-García, a researcher at Teagasc Food Research Centre, Ashtown, discusses how to address two important environmental issues at once. To hear the full story, come along to our 60 Minute Science event on 15th November.
09 November 2022
How to manage nutrition with high feed costs this winter
Aidan Murray, Teagasc Beef Specialist joins Catherine Egan on this week’s episode of the Beef Edge podcast with some top tips on managing nutrition with high feed costs this winter.
09 November 2022
Grass 10 Update November 8th
Get grassland advice and information from the Grass 10 team. PastureBase Ireland was not available this week due to an upgrade. Topics this week include reducing the cost of nitrogen fertiliser. This weeks Clover Reporter is William Dennehy from Co. Kerry
07 November 2022
Science Week 2022 - The Festival of Farming and Food Events
The Festival of Farming and Food is an educational, inspiring and fun week, packed full of amazing science activities, experiences, talks and exhibitions, for children and grown-ups alike. Running from November 13-20.
03 November 2022
Developing an Irish Biomethane Industry
Biomethane is a carbon neutral renewable gas made from farm & food waste. The process is known as anaerobic digestion. Gas Networks Ireland has launched a Request for Information to identify new & feasible biomethane production projects. Teagasc Energy Specialist Barry Caslin gives information
02 November 2022
Grass 10 Weekly Update November 1st
Advice and information from the Grass 10 team this week includes Wet weather management to keep animals on grass. December 1st closing cover is a priority. Now is the time to identify grazing infrastructure improvements. This weeks Clover Reporter is Ger Pardy from Co. Offaly
02 November 2022
The parasites to watch out for this winter and how to treat them
With heavy rainfall across the country, a lot of cattle were housed over the past fortnight.
02 November 2022
Ensuring performance on DairyBeef 500 farms
With the clock having gone back and the heavy rainfall over the past few weeks the winter is well and truly in on the majority of farms throughout the country. Tommy Cox, Teagasc DairyBeef 500 Advisor, tells us attention turns to the housing period and ensuring animal performance.
02 November 2022
Farm Safety BeSafe Conference
A conference on Be Safe, the Department of Agriculture, Food and the Marine (DAFM) funded Farm Safety Behavioural Change project, will take place on Wednesday 23rd November from 10am to 1pm at the Teagasc Research and Innovation Centre, Ashtown, Dublin 15.
01 November 2022
Grass 10 Featured Farmer - Aidan Maguire, Co. Meath
Aidan farms near Navan in Co Meath. He has a Dairy-Calf to Beef enterprise with a stocking rate of 2.1 LU/ha on whole farm. The 2021 annual tonnage is 13.5 T DM/ha. Currently he has 48 heavy cattle and 143 weanlings out grazing. Aidan gives a grazing update
31 October 2022
Newford Farm is working to enhance the level of biodiversity on the farm
The farm has been selected as a demonstration farm as part of the Teagasc Signpost Programme.
30 October 2022
Research Impact Highlights 2021 - General
Teagasc Research Impact Highlights in 2021, a supplement of TResearch magazine, was recently released.
30 October 2022
Newford Farm Notes 24th October
To-date 90%, or 36 out of the 40, 2021-born beef heifers have now been sold at an average age of just under 18 months, or 534 days of age. All of these heifers (except four heifers) were drafted off grass with no concentrate supplementation provided since turnout on the 20th January.
28 October 2022
Science Week 2022 -The Festival of Farming and Food launches
Teagasc invites you to join us for an unmissable series of virtual and in-person events for Science Week 2022 as part of ‘The Festival of Farming and Food’.
28 October 2022
Teagasc Research Impact Highlights in 2021
In any given year, the impact of Teagasc research is a combination of the continuing impact of past research and the new impact of recent research. This publication highlights some of these new impacts achieved in 2021.
27 October 2022
Grass 10 Weekly Newsletter October 25th
Get the latest weekly grass management tips and updates from the Grass 10 team in this week's Grass10 newsletter. View reports from PastureBase Ireland from dairy and drystock farms. What is the predicted grass growth and rainfall for the coming week
27 October 2022
Nitrates Derogation 2022 – Training Course Requirement
A 3 day training course requirement is a key part of the new derogation measures introduced this year. This training, to improve knowledge transfer, must be completed by year end, by farmers who are in derogation.
26 October 2022
Newford Demonstration Farm Update
Teagasc’s Michael Fagan is on this week’s Beef Edge podcast to give an update on the Newford Demonstration Farm in Athenry Co. Galway, with an insight also into the heifers that were finished.
26 October 2022
Lice treatment – failure to treat can adversely affect weight gain
By now all categories of stock will have been housed due to persistent rain, while fluke and worm treatments will have been given. Alan Dillon, DairyBeef 500 Programme Co-Ordinator, tells us about lice treatment and what can happen if we fail to treat.
26 October 2022
Nitrates Action Plan information for all farms
Nitrates regulations is a basic set of measures to protect waters, including drinking water sources, against pollution caused by nitrogen and phosphorus from agricultural sources. The primary emphasis is on the management of livestock manures and other fertiliser. See tables below for information
26 October 2022
Healthy Workplaces Lighten the Load
This week, 24th to 28th of October, is European Week for Safety and Health at Work.
25 October 2022
How Teagasc can help farmers improve sustainability on their farms - Signpost Series Webinar
On the Teagasc Signpost webinar series on Friday, 21 October at 9:30am Prof. Frank O’Mara, Director of Teagasc Signpost Programme, launched the Signpost Sustainability Results. While Dr. Tom O’Dwyer, Head of the Signpost Programme presented and discussed the results to date.
25 October 2022
Nitrates Derogation 2022 - Commonage
One of the new measures to be implemented this year as part of the Nitrates Action Plan 4 relates to commonage. This new measure will affect about 500+ farmers. Teagasc Advisor in the Galway/Clare region has some information.
25 October 2022
Improving the sustainability of your beef farm: lessons from across Europe - Irish BovINE Beef Meeting
Solutions to sustainability challenges facing the Irish beef sector will be addressed by a panel of Irish and European speakers at the third annual BovINE national meeting this evening, Tuesday, 25 October at 8.00pm.
24 October 2022
Regional Organic Meetings Autumn 2022
The Organic Farming Scheme was officially opened for applications on October 20th and there is very strong interest from farmers regarding organic farming.
24 October 2022
Celebrating Ancient Traditions in the Burren
Aoife Ford, B&T Drystock Adviser, writes; As the winter weather has taken hold and the evenings begin to draw in, many farmers have started to think about housing cattle for the winter. Silage pits and bales are being opened as livestock begin to move indoors.
24 October 2022
DairyBeef 500 Farm Update October 2022 - Peter O'Hanrahan
I operate a calf to beef system just outside Thomastown, Co. Kilkenny, alongside my father Thomas, and we purchase between 180 and 200 mainly Holstein Friesian males calves annually.
23 October 2022
DairyBeef 500 Newsletter - October
The current newsletter from the DairyBeef 500 team has advice on extending the grazing season and the importance of silage quality when winter finishing. Find out about the Advanced dairy calf to beef course.
23 October 2022
Nitrates 2022 - Farmers are you aware of these Changes?
Every farmer in the country needs to make themselves aware of the current nitrates regulations. There are some changes to these regulations for 2022. Environment Specialist Tim Hyde gives the information you need.
22 October 2022
BovINE National Beef Event - Improving the sustainability of your beef farm
Join us online on Tuesday, 25th October at 8pm for a BovINE National Beef Event which will focus on improving the sustainability of your beef farm: lessons from across Europe.
21 October 2022
Why are farmers engaging with climate change
Farmers right across the country are engaging with climate change and taking action to reduce the impact that their farming system has on the environment.
20 October 2022
Improving Water Quality in Ireland
The challenges of Water Quality, Biodiversity and Climate Change will influence farming practices and profitability into the foreseeable future.
19 October 2022
How calving at 24 months helps to reduce emissions, with Kildalton suckler herd manager, John O’Connor
As part of Sustainability Week, Teagasc Farm manager of the Kildalton suckler herd, John O’Connor, joins Catherine Egan on this week’s Beef Edge podcast with a focus on calving at 24 months which also helps to reduce emissions.
19 October 2022
Leading scientists advance science in global meat debate
Minister of State at the Department of Agriculture, Food and the Marine, Martin Heydon TD, today, Wednesday, 19 October opened the International Summit on the Societal Role of Meat.
19 October 2022
Grass10 Newsletter 18th October
In this week's Grass10 newsletter, get updates from PastureBase Ireland on predicted grass growth and rainfall. Get information on the grass situation for PastureBase dairy and drystock farmers. Get other advice and updates from the Grass10 team.
19 October 2022
Examining Weight for Age
Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc, explains how weight for age is a very good indicator of the performance of a group of animals.
19 October 2022
Beef Newsletter - October 2022
Get the latest information and advice from the Teagasc Beef team in this month's newsletter.
18 October 2022
Increasing farm biodiversity with Tim Leader, Teagasc Signpost Farmer
Grainne Hurley, Teagasc Dairygold Joint Programme, Adrian Curtain, Teagasc, and Catherine Keena, Teagasc Countryside Management Specialist, visit the farm of Tim Leader, Signpost Farmer, to find out how he has increased biodiversity on the farm.
18 October 2022
Launch of new Sustainable Fertiliser training course for agri-professionals
Teagasc, in collaboration with the ICOS Skillnet and the fertiliser industry, has developed a 20 hour blended training course in Sustainable Fertiliser for professionals involved in the sale, purchasing and advice relating to fertilisers.
18 October 2022
Help nature thrive on your farm through ACRES
Help nature thrive on your farm alongside food production – with possible support from ACRES, says Catherine Keena, Teagasc Countryside Management Specialist, during Sustainability Week.
18 October 2022
Sustainability performance of Irish farms in 2021 revealed
At the start of Teagasc Sustainability Week, Teagasc released its latest sustainability report focusing on the year 2021.
17 October 2022
Connecting profit to the environment with Signpost farmer, Trevor Boland
With Signpost Sustainability Week 2022 in full swing, the latest Environment Edge podcast hears how Signpost farmer Trevor Boland and his Future Beef programme advisor, Gabriel Trayers, are working together, connecting profit and the environment.
16 October 2022
Future Beef Programme Featured Farmers Ruairi Cummins September/October Update
Ruairi farms with his wife Helen and their three children Ciara, Eoin and Laura in Kilmoganny, Co. Kilkenny.
15 October 2022
Launch of the Teagasc Sustainability Report 2021 Webinar on Monday 17 October
The Teagasc Rural Economy programme will publish the annual Teagasc Sustainability Report for 2021, which is based on data collected from farmers through the National Farm Survey.
14 October 2022
Teagasc Signpost Sustainability Week Commences
The Teagasc Signpost Sustainability Week kicks off today, Friday, 14th October with a webinar broadcast outlining the first steps for farmers to take to reduce Greenhouse Gas emissions on Irish farms.
14 October 2022
Potential Fertiliser Availability Issues in 2023 Highlighted
A sub-group of the National Fodder and Food Security Committee was convened on Wednesday 12th October to provide a forum to discuss potential challenges around the fertiliser supply chain facing into the peak season of fertiliser demand on farms in the coming spring.
12 October 2022
Grass10 Newsletter 11th October
In this week's Grass10 newsletter, get updates from PastureBase Ireland on predicted grass growth and rainfall. Get information on the grass situation for PastureBase dairy and drystock farmers. Get other advice and updates from the Grass10 team.
12 October 2022
Autumn calving suckling to weanling system thriving in Co. Meath
Michael McGuigan from Longwood, Co. Meath is on this week’s Beef Edge podcast with an insight into his beef system and his targets in detail. He is a participant in the Future Beef programme and farms part-time, managing his own company off-farm.
12 October 2022
Why do only 24% of Irish suckler farmers calve their heifers at 24 months?
We know a heifer calving at three will have eaten 65% more grass, 96% more silage and 33% more concentrate before she has had a calf compared to a heifer calving at 24 months. Martina Harrington, Teagasc Drystock Specialist asks, does this shock you?
12 October 2022
Signpost Photo Competition
We are inviting you to submit photos, capturing the actions that you are taking to reduce emissions on your farms.
11 October 2022
Signpost Series Webinar: ACRES - an overview for farmers
On this episode of the Signpost Series, Mark Gibson, Head of Teagasc Outreach & Innovation Department, Teagasc was joined by John Muldowney, Pat Morrisson & Mark Crosbie, Department of Agriculture, Food and the Marine (DAFM) to discuss the Agri-Climate Rural Environment Scheme (ACRES)
11 October 2022
Signpost Sustainability Week 2022
Signpost Sustainability Week 2022 takes place from Friday, 14 October - Friday, 21 October 2022. This week will focus on 'Farming for a Better Future' with a series of public in person and virtual events.
10 October 2022
Autumn grazing and establishing grass clover swards
Tipperary Grass10 farmers John and Brendan Walsh have incorporated clover into 63% of their grassland. They are planning to increase this to 80% by 2025. At the farm walk on this farm on October 4th they shared information on what they have done to date and their experience with clover.
10 October 2022
Sustainability measures on the Walsh Family Farm
John and Brendan Walsh were the winners of the Grassland Farmer of the Year 2021 in the Clover/Sustainability Category. At the recent farm walk on October 4th they gave detailed information on the measures they have taken to make their farm more sustainable.
09 October 2022
Signpost Featured Farmers - Eamon & Donnchadh McCarthy
Eamon and his son Donnchadh are farming in Carrigeen, Glendine, Youghal, Co. Waterford. Both work part-time on the farm. In addition, Eamonn works as a relief milker and Donnchadh has a full-time off farm job.
07 October 2022
Expert Animal Health Speakers visit Agricultural Colleges
Animal Health and Welfare has long been an important part of the Teagasc student curriculum. This October, Teagasc and the Department of Agriculture, Food and the Marine are conducting a tour of colleges with expert speakers
07 October 2022
Grazing Management and Soil Health on the Walsh Farm
John and Brendan Walsh & family were the 2021 Clover & Sustainability winners in the Grassland Farmer of the Year Competition. They farm in Ballylooby, Co. Tipperary.
06 October 2022
John & Brendan Walsh - About The Farm
John and Brendan Walsh & family were the 2021 Clover & Sustainability winners in the Grassland Farmer of the Year Competition. They farm in Ballylooby, Co. Tipperary, milking 153 cows along with replacements & beef animals.
06 October 2022
Dairy Calf to Beef Course
Teagasc will be commencing a new advanced dairy calf to beef course for new and existing dairy calf to beef farmers who wish to upskill and learn what it takes to run an economically and environmentally sustainable dairy calf to beef system.
05 October 2022
Grass10 Newsletter 4th October
In this week's Grass10 newsletter, get updates from PastureBase Ireland on predicted grass growth and rainfall. Get information on the grass situation for PastureBase dairy and beef farmers. Get other advice and updates from the Grass10 team.
05 October 2022
Maximising the Benefits of the autumn rotation planner
Gabriel Trayers, Teagasc Future Beef Programme Advisor, tells you why you should start growing your spring grass now!
05 October 2022
Agri Climate Rural Environment Scheme (ACRES) – all you need to know
Austin Callaghan, Teagasc Advisor is on this week’s The Beef Edge podcast with some key advice to help apply for ACRES and to complete your plan. The major difference in ACRES compared to previous agri-environment schemes will be the change from action-based payments to results-based payments.
04 October 2022
Teagasc Annual Report and 2021 Financial Statements
“We had a blend of remote working and staff attending at their place of work, and using both, allowed us to deliver a full research, advisory and education programme during 2021”, according to Professor Frank O Mara, Teagasc Director.
04 October 2022
Newford Farm Beef Heifers slaughter performance
Michael Fagan, Teagasc Technician on the Newford suckler demonstration farm located in Athenry Co Galway gives an update on the slaughter performance of its 17 ½ month old beef heifers which were drafted off grass with no meal.
04 October 2022
Liver Fluke on Farms
Niall Treanor, B&T Drystock Adviser, Teagasc Galway/Clare, writes about The liver fluke parasite which affects cattle, sheep and goats.
03 October 2022
Impact of price inflation on agricultural incomes now becoming clearer
A new report, by economists at Teagasc, provides an update on the forecast average margins and incomes that will be achieved across the agricultural sector in Ireland in 2022.
03 October 2022
Everything you need to know about installing solar panels on your farm
Barry Caslin, Teagasc Energy & Rural Development Specialist, answers all your questions about solar panels: where do you put them, what type do your get, can you get a grant, are they tax-deductible, do you need planning permission, how do you export to the grid?
02 October 2022
Biodiversity on Newford Farm
Newford Farm is working to enhancing the level of biodiversity on the farm. The farm has been selected as a demonstration farm as part of the Teagasc Signpost Programme.
02 October 2022
Newford Farm Notes - 83% of 2021-born beef heifers have now been sold at an average age of 17 ½ months
In this update from the Newford farm Michael Fagan gives some information on beef heifers sold to date, weaning of progeny and weaning efficiency.
02 October 2022
Meet the Farmer - Brian Keane
Brian Keane farms 96 hectares in conjunction with his father John, Uncle Aidan, brother Eoin and fiancé Blathnáid. The farm is situated in Davidstown near Enniscorthy,Co. Wexford and is a sheep, cattle and tillage farm with approximately five hectares of commercial forestry.
01 October 2022
Organic Beef Open Day - Composting cattle manure
Munoo Prasad, Composting Research and Advisory, Naas, and Michael Gaffney, Teagasc Horticultural Development, tell us how composting of manure produces a stable material free of disease and pests.
30 September 2022
Successful National Organic Beef Open Day
Over twelve hundred farmers attended the National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co Tipperary earlier this week. The open day was jointly organised by Teagasc, the Department of Agriculture, Food and the Marine and Bord Bia and provided the farmers attending
30 September 2022
Winter diets for organic cattle systems
The correct winter diet for cattle depends on the breed, age, and class of stock to be fed. Good intakes of high energy feed with adequate protein are the main benchmarks to look at. Teagasc specialist Joe Patton gives information and advice
29 September 2022
Organic Beef Open Day - Red clover silage
Red clover silage swards can produce high yields without the need for chemical N inputs due to its ability to fix in excess of 200 kg N/ha. Nicky Byrne and Donall Fahy write about some of the benefits of red clover.
29 September 2022
Teagasc Sustainability Week 2022
The Teagasc Signpost Sustainability Week will take place from 14 - 21 October. The theme of Sustainability Week 2022 is 'Farming for a Better Future', when a series of public in person and virtual events will take place.
28 September 2022
Grass10 Newsletter - 27th September 2022
Farm cover has continued to build this week. Grass growth will slow down with cooler temperatures and rain forecast. Growth predictions are ranging from 35-50 KgDM/ha. Get more tips on managing your grass below
28 September 2022
Top tips when it comes to transferring the family farm
Teagasc Financial Management Specialist, James McDonnell, is on this week’s Beef Edge podcast with important tips and advice to help farm families with the process of transferring the family farm and all aspects that need to be considered when writing a succession plan.
28 September 2022
Change of finishing strategy after summer drought
DairyBeef 500 Campaign participant Shane Cranny operates a calf to beef system, just outside Myshall, Co. Carlow, where approximately 100 autumn born bull calves are purchased annually and carried to beef as steers at 24 months.
28 September 2022
Meet the Farmer - Martin Connolly
Martin Connolly operates a 20 month Friesian bull beef system on 60 ha of grassland just outside the village of Castleplunket, Co. Roscommon. Here he gives us an update on his farm
28 September 2022
Teagasc targeting a September 2023 start for a range of Land-based Apprenticeship Programmes
At the National Ploughing Championships last week the Minister for Further and Higher Education, Research, Innovation and Science, Simon Harris welcomed the impending change in legislation that will allow apprenticeships in an area of agriculture, horticulture, or fishing.
27 September 2022
Transferring the Family Farm Clinics
To help you prepare for succession planning Teagasc is hosting six clinics across the country. These clinics are designed to help farm families through the process of and all aspects that need to be considered when transferring the family farm.
26 September 2022
Improving biodiversity on your farm
Eamonn Dempsey, Teagasc Advisor, tells you how you can improve biodiversity on your farm.
26 September 2022
Teagasc College Open Days 2022
Teagasc are holding series of events for prospective applicants to its full-time Level 5 agriculture, horticulture, equine and forestry courses. Attendees will have the opportunity to learn about the courses available and be given a guided tour of the facilities.
25 September 2022
The Signpost Series Webinar - Organic Farming
On this episode of the Signpost Webinar Series, which took place on Friday, 9 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Jack Nolan, Senior Inspector, Department of Agriculture, Food & the Marine to discuss organic farming.
24 September 2022
Do You Follow the Stars?
Austin Callaghan, Drystock Advisor, Teagasc Claremorris, writes about the Beef Data & Genomics Programme and production index ratings of cattle for breeding and beef.
24 September 2022
Is Organics for you?
The targets set out in the Programme for Government is for farming 330,000 ha organically. With the next tranche of the organic scheme expected to open in early October many farmers are questioning if an organics system is for them?
24 September 2022
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Organic Beef Open Day on John Purcell’s Farm
Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine - DAFM are jointly organising a National Organic Beef Open Day on the farm of John Purcell, Cashel, Co Tipperary on Wednesday next, 28th September 2022.
23 September 2022
The Dairy Edge Podcast goes from Strength to Strength
Since Teagasc launched The Dairy Edge Podcast in January 2018, Ireland’s first dairy-focused podcast has gone from strength to strength and in July 2022 reached the very significant milestone of half a million listens.
22 September 2022
Soil Carbon sequestration
Soil carbon sequestration is an important mechanism that removes carbon dioxide from the air and stores it in the soil. This improves a number of aspects of soil health. Researcher Karl Richards outlines why soil carbon sequestration is important.
22 September 2022
Teagasc Signpost Programme Newsletter September 2022
Agriculture has been set a target to reduce emissions by 25% by 2030. In this month’s newsletter we set out Step 1 priority actions for achieving this target. The monthly climate actions are featured as well as the profile of Signpost farmers. The research update is from Johnstown Castle Open Day
22 September 2022
Using genetics to reduce methane output from cattle systems
Stuart Kirwan, David Kenny and Sinead Waters, Teagasc Grange, take us through the genetic selection of low methane emitting animals which has long been advocated as mitigation strategy for the ruminant livestock industry.
22 September 2022
Grass10 Newsletter - 20th September 2022
This weeks Grass 10 Newsletter brings you the standard grass updates from PastureBase Ireland for both dairy and drystock. Get the grass growth and rainfall predictions for the coming week. Get the weekly Grass 10 tips to help manage your grassland.
21 September 2022
Autumn Grazing Management
Grass growth in Ireland is highly seasonal with little growth from November to February. Michael Egan and Deirdre Hennessy take us through some of the key points with regard to autumn grazing management.
21 September 2022
Calving heifers at two years of age
Beef Specialist Martina Harrington gives advice on producing beef sustainably.
21 September 2022
Teagasc Dairy Fodder Survey September 2022
Teagasc have completed an updated fodder survey based on 570 dairy clients nationally. This follows a similar exercise completed in early summer, when an average surplus of 119% was reported and 12% of dairy farmers were projected to be at risk of feed shortage.
21 September 2022
The Key Steps to Consider in Conversion to Organic
Teagasc organic specialist, Elaine Leavy, is on this week’s Beef Edge podcast to give an insight into the new organic scheme opening in October, the key steps to consider in conversion as well as details on the upcoming National Organic Open Day.
21 September 2022
White Clover and reducing chemical fertiliser usage
Researcher Michael Egan tells us why clover has an important role to play in reducing chemical fertiliser usage on grassland farms in Ireland. There is also advice on establishing a white clover sward.
20 September 2022
Upcoming Open Days and farm machinery simulators for Teagasc Colleges
Teagasc Education is delighted to work with Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon, T.D., and the provision of funding to Teagasc for the procurement of farm machinery simulators for use in our agricultural colleges.
20 September 2022
Reducing fertiliser N use to reduce GHG emissions and save costs
Mark Plunkett and Tom O’Dwyer tell us how Teagasc can help you to identify opportunities to reduce GHG emissions on your farm.
20 September 2022
Farming with the environment through ACRES
Catherine Keena, Teagasc Countryside Management Specialist, tells us that helping the environment alongside food production on farms is the theme on the Teagasc environment stands at the Ploughing Championships this year, and ACRES can help.
20 September 2022
Details on farm performance for 2021
Final results of the 2021 National Farm Survey have been released by Teagasc economists. Enterprise Factsheets providing detailed information on production costs and farm technical performance are also published. Results indicate that the average family farm income rose by 27% in Ireland in 2021
20 September 2022
Over 4,500 Farm Accidents occur annually
New data from the Teagasc National Farm Survey (NFS) has revealed that that there were 4,523 accidents on Irish farms. The survey was conducted in 2021 and relates to year 2020. Over 88% of these farm accidents involved the farm operator, with a further 11% relating to family members.
19 September 2022
Do you know your legal obligations as an employer?
Martina Gormley, Teagasc Dairy Specialist, talks us through some of the important obligations you may have as an employer.
19 September 2022
A Taste For Success - Food Works Celebrates 10 years
Ireland’s leading food and drink accelerator helps raise over €6.5m in funding for early-stage companies in last 10 years. Food Works launches recruitment drive for 2023 and calls for ambitious start-ups to apply.
17 September 2022
How Low Can You Go – With Your Fertiliser Bill?
Joanne Masterson, Drystock Advisor, Teagasc Athenry, tells us how farmers have reduced their nitrogen use in 2022 due to high fertiliser prices. Can you retain that saving in your pocket and your emissions reduction through 2023 and beyond?
16 September 2022
Contract-Rearing Replacement Dairy Heifers – Is this an Option on my Farm?
Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare, tells us how contract-rearing of heifers from the dairy herd by drystock farmers has become popular in the past number of years.
16 September 2022
Signpost Series Webinar - Best practice hedge cutting and launch of Hedgerow Week 2022
Mark Gibson, Head of Teagasc Outreach & Innovation Department, Teagasc was joined by guest speakers Dr. Catherine Keena, Countryside Management Specialist, Teagasc and Francis Quigley, Teagasc Machinery Specialist to give an insight into best practice hedge cutting.
15 September 2022
OrganicBeef22 Open Day with John Purcell
In this clip, meet our Teagasc organic specialists Elaine Leavy, Joe Kelleher and Martin Bourke who outline to us what you can expect to see at the upcoming OrganicBeef22 Open Day on the farm of John Purcell in Cashel, Co. Tipperary on Wednesday, 28 September 2022.
15 September 2022
Launch of Co-designed Tools to support Farm Animal Surveillance, Welfare and Biosecurity
A range of farm animal surveillance, welfare and biosecurity tools were launched at a webinar on Wednesday, 14 September, as part of a research project funded by the Department of Agriculture, Food and the Marine.
14 September 2022
Grass10 Newsletter - 13th September 2022
Get your weekly tips from the Grass10 team. It includes: PastureBase Ireland Dairy and Drystock figures; Grass10 featured farmer - Shane Seymour; The Clover Reporter with Jeremy Furlong; Autumn Cattle Slurry and FYM Advice; Grassland Farmer of the Year farm walks; and more.
14 September 2022
Teagasc Dairy Calf to Beef Course: Learn the skills to a profitable future
Teagasc will commence a new advanced Dairy calf to beef course for new and existing dairy calf to beef farmers who wish to up skill and learn what it takes to run an economically and environmentally sustainable dairy calf to beef system. Fergal Maguire, DairyBeef 500 Advisor gives us the details.
14 September 2022
Your Renewable Energy Options Explained
Teagasc Energy & Rural Development Specialist, Barry Caslin, is on this week’s Beef Edge podcast to discuss what renewable energy options are available for beef farmers.
14 September 2022
Beef Newsletter - September 2022
Get the latest information and advice from the Beef team in this month's newsletter. It includes: Jobs to consider this month; Look at the figures; Research update - The maternal herd at Grange; DairyBeef 500 farm walk; and Health & Safety - Maintaining wellbeing.
13 September 2022
Are you Ireland’s best new entrant farm business?
The Newbie network addresses the challenge of enabling new entrants to successfully establish sustainable farm businesses in Europe.
13 September 2022
New Teagasc Mayo Green-Cert Courses Autumn 2022
Teagasc Mayo delivers a range of courses catering for both existing farmers and young people planning to farm in the future. Courses on Farm Safety, Grassland management, Nutrient Management Planning, Phosphorus build-up & more recently AETS are delivered from the four Teagasc offices in the county
13 September 2022
Gearing up for another year in Kildalton Agricultural College
With another college year starting off, Emma Tobin from Kildalton Agricultural College joins Ciarán Lynch on this week’s OviCast to highlight the different full time and part time courses that are available.
12 September 2022
Maximise your BEEP-S payment in 2022
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe, discusses the importance of having a plan in place for meeting the requirements of the BEEP-S scheme before weanlings are sold.
12 September 2022
Investing in the correct herd genetics
James Dunne, Teagasc Dairy Specialist, Ballyhaise, discusses the benefits of investing in high EBI stock in order to improve overall herd performance
10 September 2022
Farm Carbon - Hedgerow Management for Carbon & Biodiversity
Lilian O’Sullivan, Gary Lanigan, Daire Ó hUallacháin, Shiva RahimiTana, Mark Ward, Ian Kavanagh, all Teagasc Researchers at Johnstown Castle, together with Kevin Black, Forest Environment Research and Services (FERS), Navan, Co. Meath, bring us details of their Farm Carbon project on Hedgerows here
10 September 2022
Today's Farm - September/October 2022
The September/October edition of our bi-monthly magazine is now available online. In this edition find out why Beef farmers are embracing clover. It also has articles on Organic sheep earn their keep; Soil sampling is key to cutting fertiliser costs; Transferring the family farm; and more.
09 September 2022
Swards for the Future Conference Underway in Teagasc Moorepark
The Swards for the Future conference got underway yesterday, Thursday, 8 September at the Teagasc Animal and Grassland, Research and Innovation Centre, Moorepark, Fermoy, Co. Cork. The conference was opened by Teagasc Director of Research, Professor Pat Dillon and will be held over two days.
09 September 2022
The Signpost Series Webinar - Conservation grazing in upland habitats
On this episode of the Signpost Series which took place on Friday, 12 August, Pat Murphy, Head of Environment KT, Teagasc was joined by Killian Kelly, Lecturer, Munster Technological University to discuss conservation grazing in upland habitats.
08 September 2022
Soil test results indicate early signs of soil fertility decline
A recent review of soil samples taken by Teagasc in 2021 shows that the number of soil samples taken across all farming enterprises have increased in 2021. Over this period, 62% of soil samples came from dairy farms, 25% from drystock farms and 11% from tillage farms.
07 September 2022
Grass10 Newsletter - 6th September 2022
Get your weekly tips from the Grass10 team. It includes: PastureBase Ireland Dairy and Drystock figures; Predicted Grass Growth and Rainfall; Grass10 featured farmer - Eoin Corrigan; The Clover Reporter with Brian McCarthy; Autumn Fertiliser Advice; Grassland Farmer of the Year Competition and more.
07 September 2022
Assessing Cattle for Slaughter this Autumn
With recently harvested feed barley making ~€280/t, it is expected that ration prices will be high this winter. The recent dry weather and good ground conditions are providing an excellent opportunity to finish some forward stores at grass. Aisling Molloy, Teagasc Future Beef Advisor has more
07 September 2022
What does the new Agri-Climate Rural Environment Scheme mean for your farm?
Teagasc Environment specialist Catherine Keena is on the latest Beef Edge podcast to discuss the new proposed Agri-Climate Rural Environment Scheme also known as ‘ACRES’.
07 September 2022
Autumn Nitrogen Advice for Grassland Farmers
The rain over the weekend in most of the drought affected areas of the country has farmers asking about the best approach to the application of nitrogen fertiliser on grassland. Pat Murphy, Head of Environment Knowledge Transfer in Teagasc has Autumn Nitrogen Advice for Grassland Farmers to consider
06 September 2022
Winter Finishing Mart Event
Join us on Tuesday, 13th September at 7:30pm (sharp) in Kilkenny Mart, Cillin Hill, Dublin Road, Kilkenny, R95 A4VP, for a Winter Finishing Mart Event. This is a must-attend event for all beef farmers. Terry Carroll, Teagasc beef advisor, Kilkenny has all the details here
06 September 2022
Details of National Organic Beef Open Day Announced
A National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co Tipperary will take place on Wednesday, 28th September from 10am to 3pm. The open day is jointly organised by Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM)
05 September 2022
The Earthworm & the Farmer Part 2: is slurry application a friend or foe?
Did you know that some earthworms inherit lifelong built channels from their parents? Listen in to hear more about this in part two of Deirdre and Cathal’s chat with earthworm specialist, Professor Olaf Schmidt, from University College Dublin.
04 September 2022
New UCD Teagasc Level 9 Professional Diploma in Researcher Development
University College Dublin (UCD) is delighted to announce the launch of a new Level 9 Professional Diploma in Researcher Development designed and developed in association with Teagasc specifically for Post-Doctoral Fellows employed by Teagasc. Find out the details here
03 September 2022
New Fulbright-Teagasc Scholar and Professional Award launched
Postgraduate students across Ireland are being encouraged to apply for a Teagasc sponsored Fulbright-Irish Award following a call for applications on 31 August 2022. Get more details of how to apply and of an upcoming information webinar on the awards, here
03 September 2022
Going organic in Ireland
The EU’s Farm to Fork strategy aims to increase organic food production; knowing why consumers purchase organic foods will be essential if it is to be successful.
03 September 2022
Multi-species Mixes Increase Yield with Less Fertiliser, and Increase Drought Resilience
At Farming for a Better Future Open Day John Finn and Guylain Grange, Researchers at Teagasc, Johnstown Castle and Caroline Brophy, Trinity College Dublin summarised the ongoing research at Teagasc Johnstown Castle into multi-species grassland mixtures. Find out the promising results here
02 September 2022
Best Practice hedge cutting for our two hedge types
With the opening of the hedge cutting season on 1 September, best practice hedge cutting is more important than ever because of the role of hedges in biodiversity and carbon and the need to improve their condition. Catherine Keena, Teagasc Countryside Management Specialist has more in Hedgerow Week
02 September 2022
DairyBeef500 Walk with Richard Long, Co. Waterford
Join the Teagasc DairyBeef500 team on Thursday, 8th September at 3pm on the farm of Richard Long, Ballymacarbry, Co. Waterford. Eircode: E91 VH67. Find out more and Book your ticket here
01 September 2022
Grass10 Newsletter - 30th August 2022
This year’s Grassland Farmer of the Year competition has been extended until Friday 16th September for entries. The Grass10 team have details of this and more in this week's newsletter. Get advice on dealing with managing rotation during severe drought. Plus Grassland farmer of the Year farm walks
01 September 2022
Grassland Farmer of the Year - Dairy & Overall Winner - Colin Doherty
Join the Teagasc Grass10 team on Tuesday, 6 September at 11am on the farm of Colin Doherty, Adare, Co. Limerick, V94 K160. Colin is the Overall Winner and Dairy Category Winner of the 2021 Grassland Farmer of the Year Competition.
01 September 2022
New Compostable Film for weed control in newly planted hedges
New compostable film is available for use instead of plastic to protect newly planted hedges against weeds. The compostable film is starch based with additives from the dairy processing industry added. Catherine Keena, Teagasc Countryside Management Specialist has more information for Hedgerow Week
31 August 2022
Scan and Plan
Aidan Murray, Teagasc Beef Specialist outlines the Benefits of Scanning suckler cows, the cost involved and how to use the ICBF Expect Beef Calving Reports on ICBF HerdPlus online. Aidan recommends scanning as a good method to identify cows not in-calf now, so they can be sold off before the winter
31 August 2022
The Secret Life of Hedges
Hedges are ecosystems where native flora and fauna co-exist in harmony. To mark #HedgerowWeek2022 Catherine Keena, Teagasc Countryside Management Specialist, reveals the birds, bats, bees, mammals, moths & butterflies, that occupy our hedgerows and the free food within, in The Secret Life of Hedges
31 August 2022
Key Metrics for Efficient Pasture-based Production Systems
On Stand No 3 at Farming for a Better Future Open Day at Teagasc specialists Joe Patton and Pearse Kelly and Teagasc Johnstown Castle Researcher David Wall, discuss Key Metrics for Efficient Pasture-based Production Systems. View the live boards and presentations here on Teagasc Daily
31 August 2022
Technologies for Today and Tomorrow to Reduce Greenhouse Gas and Ammonia Emissions
On Stand No 2 at the Farming for a Better Future Open Day in Teagasc Johnstown Castle, Karl Richards and Gary Lanigan, Teagasc discuss the steps that farmers can take to reduce on-farm emissions. View the live boards and presentations here on Teagasc Daily
31 August 2022
How DairyBeef 500 farmer, Richard Long, is reducing age at slaughter on his farm
Dairy Beef 500 farmer, Richard Long, from Co. Waterford and his advisor, Sean Cummins, join Catherin Egan on this week’s episode of the Beef Edge podcast.
30 August 2022
Supporting Sustainability on the Ground
On Stand No 4 at Farming for a Better Future Open Day at Johnstown Castle, Tom O'Dwyer and Pat Murphy, both Teagasc, discuss Supporting Sustainability on the Ground. They include the supports in place for farmers from Teagasc. View the live boards and presentations here on Teagasc Daily
30 August 2022
Challenges and Opportunities for Sustainability on Irish Farms
On Stand No 1 at the Farming for a Better Future Open Day at Johnstown Castle, Karen Daly and David Wall, Teagasc, Crops Environment, and Land-use Research, discuss the Challenges and Opportunities for Sustainability on Irish Farms. View the live boards and presentations here on Teagasc Daily.
30 August 2022
Farming for a Better Future - Technologies for Today & Tomorrow
A major Teagasc open day is taking place today, Tuesday, 30 August at Teagasc Soil, Environment and Land use Research centre in Johnstown Castle, Co. Wexford. It displays technologies that farmers can adopt to improve the economic, social and environmental sustainability of their farming enterprises
30 August 2022
The Importance of Hedgerows for Butterflies - Hedgerow Week 2022
There are 35 species of butterflies in Ireland - 23 of these breed on hedges. Over-management of hedges removes butterfly eggs, larvae and nectar sources for adult butterflies. Catherine Keena, Teagasc Countryside Management Specialist and Jesmond Harding, Butterfly Conservation Ireland explain
30 August 2022
Farming for a Better Future 2022
The Teagasc team at the Soil, Environment & Land use Research Centre, Johnstown Castle are welcoming farmers, stakeholders & the public to their open day today. Below is an outline of what is being presented. If you can't get there follow us here on Teagasc Daily, the Teagasc App & Social Media
29 August 2022
ACRES Hedge Actions - Hedgerow Week 2022
There are three hedge actions in the new agri environment scheme ACRES: coppicing, laying & planting hedges. It is important to understand what is involved in each action and the ongoing work required during the next five years. Catherine Keena, Teagasc Countryside Management Specialist has details
28 August 2022
Farmers are reducing fertiliser N use
The Department of Agriculture, Food and the Marine (DAFM) have just released their Fertiliser Sales data for the first three quarters of the current year. Here Seamus Kearney and Tom O'Dwyer from the Signpost programme examine the data
27 August 2022
Swards for the Future Conference & Workshop
Swards for the Future Conference & Workshop takes place at Teagasc Moorepark, Co. Cork on 8 & 9 September. It is an important and informative conference for anyone involved in the grassland industry including industry partners, farmers, co-op representatives, advisors and researchers.
27 August 2022
TResearch Autumn 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Clearing the air - Reducing greenhouse gas emissions within the agriculture sector is a priority for our researchers
26 August 2022
Johnstown Castle Open Day - Technologies for Today & Tomorrow
Join us in Johnstown Castle, the home of agricultural research in Co. Wexford for their open day on Tuesday next August 30th. On the day the Teagasc team will present farming technologies for today and tomorrow. Gates open at 10am.
26 August 2022
Is solar electricity a good option for tillage farmers?
Solar electricity from Photo Voltaic (PV) panels can be suitable for tillage farmers who are using a lot of energy. On this week’s episode of The Tillage Edge podcast, Barry Caslin, Teagasc Energy & Rural Development Specialist discusses how PV can be useful to tillage farmers.
26 August 2022
Grassland Farmer of the Year Drystock - Aidan Maguire Farm Walk
Join the Teagasc Grass10 team along with the Teagasc DairyBeef500 team on the evening of 31 August at 6.30pm on the farm of Aidan Maguire, Navan, Co. Meath. Aidan is the 2021 Grassland Farmer of the Year in the Drystock Enterprise Category.
25 August 2022
How will your acres score?
You can help address the challenges to our water, climate and biodiversity by joining ACRES (AgriClimate Rural Environment Scheme). Catherine Keena Environment specialist, Teagasc Crops, Environment and Land Use Programme takes us through the Results-based payments system of ACRES
25 August 2022
Hedgerow Week 2022 - "Best Practice Hedge Cutting"
Hedgerow Week 2022 takes place from Friday, 26th August – Friday 2nd September, to coincide with the opening of the hedge cutting season on 1 September. The theme of Hedgerow Week 2022 is 'Best Practice Hedge Cutting' and consists of a series of public in person and virtual events. Find out more
24 August 2022
Enter the 2022 Grassland Farmer of the Year Competition!
There is still time to enter this year’s Grassland Farmer of the Year competition, which recognises and acknowledges those dairy, beef and sheep farmers who are achieving high levels of grass utilisation in a sustainable manner. There is a new organic category in 2022. Closing date: 16 September.
24 August 2022
DairyBeef500 walks commence this autumn
Following on the highly successful Green Acres, the recently launched DairyBeef500 Campaign which aims to promote and demonstrate socially, environmentally and financially sustainable dairy-beef systems, sees the first of its on farm walks begin this autumn. Tommy Cox, DairyBeef500 advisor reports
24 August 2022
Grass10 Newsletter - 23rd August 2021
The Grass10 team has an action-packed newsletter this week. From Grassland Farmer competition to featured farmers, clover reporter and dairy & beef podcasts to the upcoming GFOTY Farm Walks and Swards for the Future Conference/Workshop. Plus the regular features and advice on Autumn grass management
24 August 2022
Grass Tips in Advance of the Last Rotation
With parts of the country in drought and some rain arriving, Joseph Dunphy, Grass10 advisor, and Fergal Maguire, Dairy Beef 500 advisor, are on this week’s Beef Edge podcast with advice and tips in advance of the last rotation.
23 August 2022
Prioritising quality grass for lambs on Malin Head
Tommy Mullin is a sheep farmer, farming close to the most Northerly point in Ireland at Bree, Malin Head, Co. Donegal. With a sheep flock of 400 lowland ewes, 180 horned ewes and more, we find out from Tommy Doherty, Drystock adviser, Teagasc Letterkenny how this farm manages grass quality
23 August 2022
Get lime out now to reduce expensive fertiliser demands in 2023
Liming of our soils continues to be a challenge with a 10 to 13% decline in samples with optimal soil pH on dairy, tillage and drystock farms sampled in 2021. Mark Plunkett, Teagasc Soil & Plant Nutrition Specialist emphasises the benefits of lime and why farmers should apply lime now
23 August 2022
Farmer Focus: Brian Keane on his mixed enterprise, dealing with drought & sowing cover crops for the winter
Sheep BETTER Farm Programme participant, Brian Keane, and his Teagasc Advisor, James Doran, join Ciarán Lynch on this week’s OviCast to get an insight into the system he is operating and how he is managing this season
22 August 2022
Recycled Astro turf on farm roadways
Increasingly we see dairy farmers using recycled astro-turf from all weather sports pitches or hockey pitches on their farm roadways to improve the top surface on the road, increase cow flow and reduce lameness. Dairy specialist Patrick Gowing advises on key things to be considered
22 August 2022
Climate Change Actions and Biodiversity on Newford Farm
Along with most farms in the country the Newford farm is putting increasing emphasis on climate actions and biodiversity. Here Michael Fagan gives an update on some of the measures currently being implemented.
22 August 2022
Let's Talk Dairy Webinar - Farmer and Respiratory Health
On this episode of Let's Talk Dairy which took place on Thursday, 28th July, Stuart Childs, Teagasc Dairy Specialist was joined by Dr John McNamara, Teagasc Health & Safety Specialist to discuss general farmer health and respiratory health.
21 August 2022
Weighing your beef cattle
Cattle across the country are out grazing now since the spring and gaining sufficient levels of liveweight gain. Do you know your cattle weights? Here, Niall Kerins, Teagasc Advisor, Kilrush, Co. Clare lists the benefits that weighing your cattle can bring to you on your farm.
21 August 2022
Contract Rearing of Replacement Heifers
What is contract rearing? What makes contract rearing attractive to dairy farmers? What makes contract rearing attractive to rearers? What information is available? Get all the answers here and at our upcoming open days starting on 1st September at 11am in Golden Co. Tipperary
20 August 2022
Water Quality - Phosphorus & ACRES
The protection of water quality from nutrient, sediment & pesticide losses and achieving ‘Good Status’ for all waters in Ireland is a key national goal. Since 2018, The Agricultural Sustainability Support & Advisory Service (ASSAP) is providing advice. Ivan Kelly, Teagasc Athenry Advisor has more
20 August 2022
BETTER Lowland Sheep Farm Walk with Brian Keane Wexford
Join us on Wednesday, 24th August at 7pm on the farm of Brian Keane, Enniscorthy, Co. Wexford, Y21 X0Y2 for a lowland sheep farm walk. Brian is a 2021 participant in the BETTER Farm Sheep Programme and the Teagasc Signpost Programme.
19 August 2022
Management tasks for suckler cow herds this autumn
Ring feeders in paddocks with sucklers is currently a common sight. The recent rain should kick-start growth. On moderately stocked farms with grass covers possibly run down it may be tricky to build covers into the autumn. Specialist Alan Dillon offers advice
18 August 2022
National Soil Fertility Trends
In 2021 Teagasc analysed a total 33,876 soil samples comprising dairy, drystock and tillage enterprises. 2021 shows that soil fertility declined on dairy farms for the second consecutive year. Lime use increased by ~ 50% compared to the average lime applied in Ireland over the last 10 years.
17 August 2022
The Clover Reporter and Research update
This week's clover reporter is Lawrence Sexton from Kilbrittain Co. Cork. Stephen Ryan from Dungarvan Co Waterford is the featured farmer. William Burchill, advisor on the Teagasc/ Dairygold joint programme discusses maintenance P and K requirements
17 August 2022
Latest information and updates from the Grass10 team
This update has pointers and advice from the Grass10 team in their weekly e-newsletter. It includes: PastureBase Ireland Dairy and Drystock figures; Predicted Grass Growth and Rainfall; Grass Dry Matter %; Grass10 Weekly Checklist; and information on the upcoming Swards for the Future Conference.
17 August 2022
Climate Actions for August
August climate advice includes using catch crops after cereal crops, applying lime and building up for autumn grass. There is also advice to empty slurry tanks, milk record and on feeding ration at grass. Get all the details below
17 August 2022
How to manage soil fertility for the rest of the year
Teagasc Researcher Dr. David Wall is on this week’s episode of the Beef Edge podcast with top tips to manage soil fertility for the rest of the year plus details on the upcoming Johnstown Castle Open Day which is taking place on Tuesday, 30 August.
16 August 2022
Newford 17 ½ months old in-spec Beef Heifers finished off grass without meal
In the current update from the Newford farm Michael Fagan has some detailed information on heifers slaughtered on August 4th off grass with no meal. There is also an update on the TB outbreak which has hit the farm. he also gives an update on how the 2022 calves are faring.
16 August 2022
Considering Organic Conversion on Drystock farms
Colm Kelly, Teagasc Advisor, Ballinasloe, answers the questions commonly asked by drystock farmers considering converting to organic farming. Questions like ... "Is treating animals for health issues banned?" and ... "Where can I sell animals?" Get the facts here
13 August 2022
Do you listen to podcasts?
Podcasts are audio shows that anyone with an iPhone, Android phone or computer can listen to. You can listen anywhere and anytime. Teagasc offer a full suite of free podcasts tailored to your enterprise. We'd like to hear your opinion on our podcasts
12 August 2022
Forest fires – we can all help
As Forestry Advisor Steven Meyen writes this, Europe burns. Huge fires are destroying thousands of hectares of forests across Europe during this latest and not last heatwave. Mediterranean countries are worst affected but central & western European countries including Ireland are also suffering.
12 August 2022
Pointers for Beef Cattle In Warm weather.
Heat stress is not something that we have to worry too much about in this country but occasionally we are exposed to unusually high temperatures. With that in mind it is important to be vigilant around stock. Beef specialist Aidan Murray has some advice for beef farmers
12 August 2022
Rural Diversification
Many farmers and rural dwellers are interested in enterprise diversification. While diversification may not be practicable for every farmer, well planned and seasoned projects can create new sources of income for farmers. Seámus Lordan, Teagasc Advisor, Macroom has interesting advice.
12 August 2022
Environment Newsletter - August 2022
The August edition of the Environment newsletter focuses on the Agri-Climate Rural Environment Scheme (ACRES). ACRES is the new Department of Agriculture, Food and the Marine (DAFM) agri-environment scheme.
10 August 2022
12 Steps for Beef farmers to Reduce Gaseous Emissions
On the 28th July 2022, the Irish government reached agreement on Sectoral Emissions Ceilings to ensure Ireland plays a leading role in combating climate change. John Galvin, Teagasc Athenry advisor, explains how the Signpost Programme led by Teagasc will pave the way for farmers to achieve this
10 August 2022
Grass10 Newsletter - 9th August 2022
Get your weekly tips from the Grass10 team. It includes: PastureBase Ireland Dairy and Drystock figures; Predicted Grass Growth and Rainfall; P & K requirements; Grass10 featured farmer - Micheal Casey; The Clover Reporter with Trevor Boland; Autumn Grazing Targets; and more.
10 August 2022
Respect the power of the Sun
In current hot weather it is very important to take lots of drinks, stay indoors during periods of high temperatures and avoid exposure to the damaging effects of UV radiation from the sun. Farmers are one of the highest risk groups for skin cancer. Find some advice here.
10 August 2022
Future Beef: Autumn Calving update with Cork farmer, Ed Curtin
Future Beef farmer, Ed Curtin from Co. Cork is on this week's episode of The Beef Edge Podcast to discuss how he manages his autumn calving herd pre and post-calving.
10 August 2022
Beef Newsletter - August 2022
In this month's Beef newsletter get details of Scanning of suckler cows, Lime applications, Building grass covers, Weighing actions and Dosing and faecal egg testing
09 August 2022
Water supply important in dry weather
The current hot, dry grazing conditions will result in an increase in the intake of water by dairy cows. A jump in intake will put pressure on water systems where trough reserve or size is poor. George Ramsbottom, Teagasc Dairy Specialist, discuses the importance of water supply and recommendations
08 August 2022
Lameness: its cause and appropriate treatment strategies
Ger Cusack and Ned Dunphy join Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss common lameness conditions, its cause and appropriate treatment strategies.
07 August 2022
Wind Energy
Domestically, the Irish Government is now focused on securing 70% of all electricity from renewables by 2030. In 2019, wind energy provided 32.5% of our electricity. Barry Caslin, Teagasc, Rural Economy and Development Programme has more Wind Energy information here in this factsheet
07 August 2022
Meet Ruairi Cummins - Future Beef farmer, Co. Kilkenny
Ruairi is farming on 35Ha of owned land split into two main blocks in Kilmoganny, Co. Kilkenny. He also works off farm with a local suckler farmer. The whole farm is paddocked. Find out the changes to soil fertility that Ruairi is making on his farm this summer and how he is managing animal health
06 August 2022
Energy-Saving Usage in Lighting
Good lighting is a fundamental requirement for the efficient operation of a farm. It is also an important element of farm safety during the winter months. As lighting is also costly to provide and run, now is the time to consider efficient lighting on the farm in advance of the longer nights.
06 August 2022
What do Irish consumers think about farming and animal welfare?
Analysis: consumers have generally positive views of animal welfare on Irish farms, but there is a growing knowledge gap about farming practices. This article, by Áine Regan and John Hyland, Teagasc was first publsihed recently on RTÉ Brainstorm. You can read it here
05 August 2022
Farming for a Better Future -Technologies for Today & Tomorrow
A major Teagasc Open Day is planned for Tuesday, 30th August at Teagasc Environment Research Centre, Johnstown Castle, Co. Wexford. This Open Day will demonstrate technologies and practices that can be adopted on farms to help maintain farm productivity and profitability and increase sustainability
05 August 2022
Review of Beef 2022 Open day
The Beef 2022 open day took place just a month ago on the 5th July. If you missed the open day tune into an episode of the beef edge podcast to get the key messages for your beef system. Catherine Egan, Teagasc Beef Specialist reviews key points from the day with a series of Beef Edge podcasts here
04 August 2022
Reseeding - Getting it right
The main advantage of reseeding grassland is it increases both the quantity and quality of grass grown, by somewhere in the region of 20- 40%, mostly in spring and autumn. At the cost it must be done right. Michael Donoghue, Dairy Advisor, Teagasc Tuam, covers all of the additional benefits here
04 August 2022
Teagasc Signpost Programme Newsletter August 2022
In this month’s newsletter we have an article encouraging all farmers to take just one action on their farm to reduce emissions this Autumn as well as a useful article on cover crops; 3 Signpost farmers profiled. Our climate actions focus on catch crops, liming, building Autumn grass and more here
04 August 2022
Jessy’s Farm Safety Champions announced in Farm Safety Competition
Jessy the Sheep Dog, the Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm. To celebrate end of school term and highlight safety during the recent Farm Safety Week, Jessy and her friends ran an art competition in which 4 lucky winners were chosen to receive a toy shop voucher
04 August 2022
Taking the first step to reducing emissions on your farm
The EPA report released on the 21st July was stark. Greenhouse gas emissions (GHG) from Agriculture (and other sectors) continues to rise. For 2021, emissions from Agriculture increased by 3% compared to 2020 levels. This is going in the wrong direction, say Siobhán Kavanagh & Karl Richards, Teagasc
03 August 2022
Will the benefits of pregnancy scanning cows far outweigh the cost?
Is it at least 30 days since the last cow in your herd could have been served? If your answer is yes, then you should consider scanning your cows. It offers many advantages and is a vital tool used on well managed herds around the country. Catherine Egan, Teagasc Beef Specialist talks scanning here
03 August 2022
Swards for the Future Grassland conference launched
Teagasc are organising and hosting an exciting two-day conference and workshop on Thursday, 8th & Friday, 9th of September 2022 to explore Resilient Swards for the Future. The event will take place at the Teagasc, Animal & Grassland, Research and Innovation Centre, Moorepark, Fermoy, Co. Cork
03 August 2022
Grass10 Newsletter - 2nd August 2022
The Grassland Farmer of the Year Competition 2022 has been launched! The Grass10 team bring us the details in this week's newsletter. Also get the regular PBI dairy & beef figures, grass growth predictions, Grass10 Weekly Checklist & tips, Grass10 Featured Farmer, Clover reporter and more here
03 August 2022
The Key Messages for Suckler Farmers from Beef2022
Teagasc Advisor, Alan Nolan, based in Ballinrobe Co. Mayo, joins Catherine Egan on this week’s Beef Edge podcast to review key messages for suckler farmers from Beef2022
02 August 2022
BovINE making an impact – the farmer view (An interview with John Dunne)
John Dunne runs a suckler to beef production grassland farm selling steers and heifers at under 24 months of age on approx. 120ha of good quality land in Co Laois. In this short interview with Kevin Kinsella, Irish BovINE Network manager, John gives his views and insights into the BovINE project
01 August 2022
Early indications of the success of the 2022 breeding season
Dairy farmer and AI technician, Colm O’Connor, joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the early indications of the success of the 2022 breeding season.
01 August 2022
How to help pollinators and the wider biodiversity on farm
Ruth Wilson, Farmland Pollinator Officer with the National Biodiversity Data Centre working on the All Ireland Pollinator Plan, joins Deirdre and Cathal on the latest Environment Edge podcast to discuss what we can do on the farm and other initiatives going on to help our pollinators.
31 July 2022
Is it necessary to complete the Green Cert?
On completion of the Green Cert course, students meet the requirements of a qualified farmer for the purposes of all Revenue and Department of Agriculture (DAFM) schemes. Serena Gibbons, Education Officer, Teagasc Athenry discusses the wider benefits of completing the Green Cert
31 July 2022
It’s hard to be green, when in the red
Farmers are facing a big challenge when it comes to balancing economic sustainability with environmental sustainability, says Michael Hayden, Assistant Professor of Accounting at Maynooth University. This External Insights article featured in the TResearch Summer 2022 Magazine. Read more here
30 July 2022
Summer safety on farm
Summer is always a very busy time on farms and there is so much happening with silage, harvesting of crops and ongoing management of livestock, but we all need to remain mindful of health and safety on the farm. Marion Fox, Drystock Advisor, Teagasc Athenry focuses on a few areas to consider
30 July 2022
Dairy Start-up Farm in Ballindine, Co. Mayo
Donal Ronayne and his uncle Liam Trench started milking 205 heifers in 2021. Historically the farm was a suckler to beef enterprise. The conversion to dairying started in 2019 and a Farm Partnership was set-up. Donal Kelly, Dairy Advisor, Teagasc Claremorris talks about this great change on the farm
29 July 2022
Adoption of Breeding Technologies on Future Beef Farms
The aim of Future Beef is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible. This will make beef farming more profitable while also making it more environmentally and socially sustainable. FutureBeef advisor Gabriel Trayers gives further advice
29 July 2022
The Signpost Series Webinar - Initiatives undertaken at Ballyhaise College to reduce emissions
On this episode of The Signpost Series which took place on Friday, 1st July, Andy Boland, Teagasc Environment Specialist was joined by John Kelly, College Principal, Teagasc Ballyhaise College to discuss the initiatives undertaken at Ballyhaise College to reduce emissions.
28 July 2022
Cliona Beirne - Green Cert experience
“What I loved about being in college was that you would be learning about measuring grass in the morning and you would be in the field in the afternoon putting it into practice" says Cliona Beirne about the Teagasc Level 6 Advanced Certificate in Agriculture (Dairy Herd Mgt) at Mountbellew College
27 July 2022
Grass10 Newsletter - 26th July 2022
The Grassland Farmer of the Year Competition 2022 has been launched! The Grass10 team bring us the details in this week's newsletter. Also get the regular PBI dairy & beef figures, grass growth predictions, Grass10 Weekly Checklist & tips, Grass10 Featured Farmer, Clover reporter and more here
27 July 2022
Using TAMS to improve Farm Sustainability
Séamus Nolan, Dairy Advisor, Teagasc Castlerea, discusses using TAMS to improve farm sustainability. Séamus outlines a sample of eligible investments under TAMS which benefit both the farmer and the environment. If considering applying for a TAMS grant consult your Teagasc advisor. Read more here
27 July 2022
The Best Kept Secret of the Beef2022 Open Day
Dr Eddie O’Riordan, Teagasc Researcher, is on this week’s Beef Edge podcast to discuss the key points from Beef2022 for growing and finishing cattle farmers.
26 July 2022
Maria Keane - Green Cert experience
“The Green Cert gives you a great foundation in agriculture,” says Maria about the Teagasc distance Level 6 Specific Purpose Certificate in Farming course, which she completed at Gurteen College. Maria talks about her distance "Green Cert" course which she found flexible and accommodating
26 July 2022
Approaching Deadline for Fodder Support Scheme 2022
The deadline for submission of applications for the Fodder Support Scheme is Tuesday August 2nd 2022. It is important that all eligible farmers apply even though the maximum payment of €1,000 per applicant may look small to some. Matt O’Sullivan Teagasc Advisor, Killarney has the details here
25 July 2022
Newford Update -TB testing, Cattle weights & heifer replacements arrival
Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry has the latest Newford report including a setback from TB testing, Cattle weights for beef bullocks & heifers, 2022-born heifer replacements arrive on-farm and Progressive Young Farmers visit Newford. Read all on Teagasc Daily
25 July 2022
Dave Moloney - Green Cert student experience
“My only regret is that I didn’t do it years ago!” says Dave Moloney, Co Cork about the Teagasc part-time Level 6 Specific Purpose Certificate in Farming course, which he completed at Teagasc Macroom. Dave, who won 2021 Teagasc Student of the Year Competition, talks about his "Green Cert" course
24 July 2022
Anaerobic Digestion Plant - Teagasc Grange
A pilot-scale anaerobic digestion plant is currently under construction at Teagasc Grange. It is due to be commissioned in 2022. The plant will produce biogas using grass silage & cattle slurry. Find out more from our team in Grange Paul Crosson, Ciara Beausang, Sofia Tisocco & JJ Lenehan.
24 July 2022
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The Clover Reporter with Peter Doyle, Derrypatrick Herd Grange
Peter Doyle, Derrypatrick Herd Grange is this week's Clover Reporter. We get an update on the management of the existing grass- clover swards for the summer, of 2022 oversown paddocks and of the 2022 reseeded paddocks on the Derrypatrick farm.
23 July 2022
Grass margins a simple but effective environmental measure!
Grass margins are strips of untouched vegetation around field boundaries. These margins are typically fenced off and left alone to provide habitat cover and food for flora and fauna to thrive in. Why do we need grass margins? And are they effective? Eanna Loughrey, Teagasc Ballinrobe has answers
23 July 2022
Enhanced rates for Organic Farmers
The Minister of State at the Department of Agriculture, Food and the Marine, Senator Pippa Hackett recently announced proposed new enhanced rates for farmers participating in the Organic farming scheme. These are subject to approval by the European Commission.
23 July 2022
The Signpost Series Webinar - Incorporation and Benefits of Trees on the Farm
On this episode of The Signpost Series which took place on Friday, 24th June, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Tom Houlihan, Teagasc Forestry Specialist to discuss the incorporation and benefits of trees on the farm.
22 July 2022
Fatal Farm Incidents in Ireland 2008 – 2021
As farm safety week draws to a close today, Teagasc Staff Dr David Meredith, Rural Economy Development Programme (REDP), Dr John McNamara, Health & Safety Specialist and Dr Mohammad Mohammadrezaei, REDP, show us the statistics on Fatal Farm Incidents in Ireland 2008 – 2021 to raise safety awareness
22 July 2022
Promoting Positive Mental Health among Farmers
Mental Health Awareness is today's Farm Safety Week theme. Farmers live in constantly changing times with possibilities of farming problems and many issues that can cause stress and associated mental health challenges. John McNamara, Teagasc Health & Safety Specialist discusses managing stress here
22 July 2022
Minister Heydon announces major investment in farm safety
Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon, T.D., on Thursday 21st July, announced the provision of funding to Teagasc for the procurement of 18 farm machinery simulators, for use in agricultural colleges.
21 July 2022
Quitting smoking success - A Farmer study
Farmers have been identified as a high-risk group for cancer mortality compared to other occupational groups. Cancers of the lungs and respiratory tract are major killers and are particularly associated with smoking tobacco. John McNamara, Teagasc Health & Safety Specialist informs us of more here
21 July 2022
Preventing Occupational Respiratory Diseases in Farming
On Thursday 21st July Respiratory Health is the #FarmSafetyWeek theme. Farmers are at high risk for developing respiratory (lung) disease. About 60% of non-smoking Irish farmers report having some lung or breathing issues. John McNamara, Teagasc Health & Safety Specialist discusses preventing this
20 July 2022
Grass10 Newsletter - 19th July 2022
This week's Grass10 Newsletter includes; Grass10 featured farmer-Paudie O'Brien; the clover reporter with Peter Doyle, Teagasc Grange; Grass10 weekly tips; weekly checklist; plus grass growth predictions, PBI figure and a New Feature on PastureBase Ireland - Record the level of clover in paddocks
20 July 2022
Mid-season weighing – ‘knowledge is power’
DairyBeef 500 Programme farmers are in the midst of mid-season weighing. Not only does this management practice give an excellent indication of how animals have performed since turnout, it also provides valuable information for decision making and planning for the remainder of the year.
20 July 2022
Farm safety champions and farm accident survivors
It's #FarmSafetyWeek and Wednesday's theme is farm safety champions and farm accident survivors. Teagasc Health and Safety Specialists, Francis Bligh and John McNamara encourage you to be a farm safety champion this July. They introduce Ann Doherty, a south Kilkenny farmer and accident survivor
20 July 2022
DairyBeef 500 and what it hopes to achieve in the next five years
DairyBeef 500 campaign manager, Alan Dillon, joins Catherine Egan on this week’s Beef Edge podcast to review the key messages from Beef2022 for dairy beef farmers. He discusses the lessons learned from the Green Acres Programme and outlines the new five year DairyBeef 500 campaign launched recently
19 July 2022
The Energy and Farm Business Show 2022
The Energy and Farm Business Show is the business event for forward thinking farmers and landowners looking to explore ways to address climate change and enhance their business through the generation of renewable energy, the implementation of low carbon technology and environmental best practice.
19 July 2022
Grass management in dry weather conditions
Soil moisture and high daily temperatures are beginning to impact on daily grass growth in many parts of the country. While fields and paddocks remain green growth is impaired. Teagasc specialist, Joe Patton has advice and tips for managing grass in the current prolonged spell of dry weather.
19 July 2022
Thomas Curran is New Head of the Teagasc Advisory Service
Thomas Curran has been appointed as the new Head of the Teagasc Advisory Service. The appointment was approved by the Teagasc Authority today, Tuesday, 19 July. Thomas Curran will lead the Teagasc advisory service, which is delivered to farmers nationwide by a team of agricultural advisors
19 July 2022
Young persons - be safe around farm vehicles and machinery
Health and Safety Authority figures tell us that sadly 22 children lost their lives as a result of farm accidents in the past 10 years. HSA figures also tell us that 91% of childhood deaths on farms had a farm vehicle or a machine involved. Get some advice here on keeping young persons safe
19 July 2022
Child Safety on Farms in 2022
The farm safety week theme for Tuesday is Child safety on farms. Francis Bligh, Teagasc Health & Safety Specialist outlines ways to keep children safe on farm. He discusses the importance of teaching children about farm safety and lists various resources for children including ‘Stay Safe with Jessy'
18 July 2022
Biodiversity Farm Walk in Wexford
Colm Doran, Teagasc advisor, Gorey extends an open invitation to what promises to be an informative evening at a Biodiversity Farm Walk on the dairy farm of Alan & Cheryl Poole on Wednesday, 20th July at 7pm near Craanford, Gorey, Co. Wexford. Attendees will see good on-farm biodiversity in practice
18 July 2022
Grassland Farmer of the Year Competition 2022 is launched
The Grassland farmer of the year competition for 2022 was officially launched on Friday 15th July in Johnstown Castle Estate by Minister for Agriculture, Food and the Marine, Charlie McConalogue TD.
18 July 2022
Highlights from Beef2022
On the latest Environment Edge podcast, listen in to hear from advisors, researchers and farmers who spoke with Deirdre and Cathal in the Signpost Village at Beef 2022, discussing topics such as soil health, biodiversity, hedgerows, water quality and what interested farmers on the day.
17 July 2022
Teagasc Fodder Survey Results
Teagasc dairy and drystock advisors completed feed budgets with a selection of over 500 farmer clients on PastureBase Ireland in late June/early July. The Teagasc Fodder Survey Results were presented to the National Fodder & Food Security Committee on Wednesday, 13th July. Get a summary here
17 July 2022
‘A spit seals the deal’ in the Teagasc Beef Photo Competition
Teagasc ran a photo competition in the run up to their National Beef Open Day, BEEF2022 and invited entries from beef farmers all over the country, which depicted what beef farming means to them and what day-to-day life is like on an Irish beef farm.
16 July 2022
Energy In Agriculture 2022
The Energy and Farm Business Show is set to bring you an incredible day full of unmissable insights into the latest revolutionary products transforming the agri-industry. Gurteen College will be transformed into the ultimate hub on Tuesday, 19 July ready to turn your ideas into a reality.
16 July 2022
Farmers encouraged to view new SunSmart video
Working outdoors for long period’s means farmers are one of the highest risk groups for skin cancer. High temperatures are predicted over the next few days. Teagasc encourages farmers to watch the SunSmart video. Read also details on Healthy Ireland SunSmart steps for farmers.
15 July 2022
Lung worm, Hoose, Dictyocaulus viviparous – The Facts
Lungworm infection is one of the most important respiratory diseases of cattle in Ireland. Outbreaks can be widespread and unpredictable resulting in reduced animal performance and in severe cases animal losses. Martina Harrington, Teagasc Cattle Specialist has detailed advice on Lungworm in cattle
15 July 2022
Why July is the most dangerous month
Grim figures suggest greater caution than ever is needed on farms in summer. Farm Safety Week 2022 takes place from Monday 18 to Friday 22 July. This is timely as Francis Bligh, Teagasc Health and Safety Specialist demonstrates that July is the most dangerous month on farms. Read more here
15 July 2022
Today's Farm - July/August 2022
The July/August edition of our bi-monthly magazine is now available online. In this edition Meet our Green Cert graduates. With Farm Safety Week in July we learn it's the most dangerous month. Also Seven steps to maximise lamb performance, Growing demand for oilseed rape; joining ACRES and more
14 July 2022
Water requirements for beef cattle
In current dry weather conditions water systems may come under pressure to meet herd demand, especially if temperatures are persistently high for a number of days. Niall Kerins, Teagasc Drystock Advisor, Kilrush Co Clare, has guidelines on how to meet the water requirements for beef cattle here
13 July 2022
Teagasc Signpost Programme Newsletter July 2022
In this month’s newsletter we've a short article on improving nutrient efficiency on tillage farms by Mark Plunkett. We profile two Signpost farmers – pigs farmers Miriam & Mattie Moore, Co. Offaly & organic farmer Bill George, Co. Laois. We've our usual climate actions for the month of July & more
13 July 2022
Grass10 Newsletter - 12th July 2022
See this week's advice from the Grass10 team. Keep up weekly walking of the farm. Get the takeaway messages from Sean O'Donnell's farm walk in Mayo. The Condons of Kilkenny are the Grass10 featured farmer; Clover reporter with Ger Pardy. How to manage low covers; PBI grass growth figures and more
13 July 2022
The Beef2022 Forum on Supporting Sustainable Beef Farming
This week’s Beef Edge episode is a recording of the Beef Forum that concluded the open day in Teagasc Grange on the 5th July.
13 July 2022
Beef Newsletter - July 2022
Get the latest information & advice from the Teagasc Beef team in the July newsletter. It includes: Sustainable parasite control; Five July jobs; Research Update - Reducing enteric methane emissions using feed additives and Health & Safety - The most dangerous month
11 July 2022
Teagasc Student Maintenance Grants 2022/2023
The 2022/2023 Teagasc Student Maintenance Grant Scheme is now open. Teagasc student maintenance grants are paid through Teagasc and the grant scheme is managed by Teagasc. The closing date for applications is Friday 30th September 2022. See more details on how to apply here
11 July 2022
Let's Talk Dairy Webinar - Teagasc National Farm Survey
On this episode of Let's Talk Dairy, which took place on Thursday, 23rd June, Stuart Childs, Teagasc Dairy Specialist is joined by Trevor Donnellan, Head of Economics and Surveys, Teagasc to give an insight into the Teagasc National Farm Survey.
10 July 2022
Gaseous nitrogen losses in agricultural sources and mitigation
Agricultural emissions to air are divided into two main categories - greenhouse gases and air pollutants. Greenhouse gases have a negative impact on climate change and agriculture contributes 36% of our national emissions. Agriculture will need to reduce emissions by 22% and 30% by 2030.
09 July 2022
High quality silage: a must for beef production systems
When compared to grazed grass, grass silage it is quite expensive to produce, usually twice the cost per tonne DM. When taken as part of an integrated grazing system it is good value compared to concentrates and alternative forages.
08 July 2022
Calf diarrhoea – prevention is better than cure
Diarrhoea is the most common cause of death for pre-ruminant calves those one month of age & younger. On-farm research by Teagasc Grange has shown an incident rate for diarrhoea of 8.7% in suckler calves and 25.5% in dairy calves. Sabine Scully discusses her research to prevent & manage scours
08 July 2022
Beef 2022 Forum
The forum at Beef 2022 was an informative engaging event. It was addressed by the Minister for Agriculture, Food and the Marine Charlie McConalogue and was moderated by Ivan Yates. If you missed it or were unable to attend Beef 2022 there is a full recording below.
08 July 2022
Contract Heifer Rearing in detail
Contract heifer rearing has increased in popularity over the past number of years. Teagasc ran two Contract Heifer Rearing farm walks in June on the farm of Laurence McEvoy, Co. Kilkenny and on Kieran & Caroline Henry's farm in Co. Sligo to address the growing interest. Get the details here
07 July 2022
Controlling parasitic infection and pneumonia in growing and finishing beef cattle
The control of parasites is essential for good herd heath. An optimal herd health programme should be designed to prevent major disease. Respiratory disease & internal parasites are among the main health concerns. Researcher Orla Keane discusses the importance of sustainable parasite control.
07 July 2022
Ballyvadin dairy calf-to-beef demonstration farm
Ballyvadin farm has been established by Teagasc in conjunction with Dawn Meats & Shinagh Dairy Farm. It will demonstrate the best technologies for profitable & sustainable production of beef calves from the dairy herd. Chloe Miller and Padraig French give some information about what is planned
06 July 2022
DairyBeef 500 summer farm update - Aidan Maguire
Over 50 mm of rain has fallen around Navan recently. This was a welcome sight for Aidan Maguire who has been struggling to match grass demand to grass growth. DairyBeef 500 advisor Fergal Maguire gives an update on Aidan Maguire's farm
06 July 2022
Grass 10 Newsletter July 5th
Get your weekly tips from the Grass10 team. Some information from PastureBase Ireland on grass growth. This weeks featured farmer is Sean O'Donnell, Ballina, Co Mayo. The Clover reported this week is Brian McCarthy, Clonakilty. Find out about a few upcoming events.
06 July 2022
Supporting Sustainable Beef Farming
The focus of Beef 2022 was on the application of technologies that will help beef farmers increase the profitability and environmental sustainability of their family farm businesses. Read a brief summary of the main highlights of the day below
06 July 2022
Beef2022 Sustainable Grassland Village Update
Beef 2022 has finally arrived. Teagasc Grange researcher Peter Doyle joins Catherine Egan on the Beef Edge podcast with an insight into what you can expect at the Sustainable Grassland Village at the Beef 2022 Open Day on 5th July 2022.
05 July 2022
Bovine respiratory disease (BRD) diagnostics
Bovine respiratory disease (BRD) or pneumonia, is one of the most common & costly diseases in global bovine production. The disease has a high morbidity & mortality rate, which presents significant economic costs and an animal welfare challenge to the industry.
05 July 2022
Effect of space allowance and floor type on the performance and welfare of cattle
Space allowance and floor type are identified as critical factors affecting the welfare of cattle housed indoors. A research study evaluated the effects on animal performance and welfare of housing finishing beef heifers at a range of space allowances on concrete slatted floors (CSF)
05 July 2022
Distribution of time of calving in the suckler cow herd
According to DAFM in 2021 1.84% of calves died from 0-6 weeks of age on suckler farms in Ireland. Implications associated with a difficult calving for the calf include a poorer maternal bond, delayed colostrum consumption & possible failure of passive transfer of immunity. Read about some research
05 July 2022
Teagasc DairyBeef 500 Campaign
Since 2008, the number of suckler cows has reduced by approximately 285,000, while the number of dairy cows has increased by 481,000. In response to these changes, Teagasc have developed a new initiative which focuses on dairy-beef production. Get more information below from the DairyBeef 500 team*
05 July 2022
The Future Beef Programme
Irish beef farmers already produce a top-quality product, which is exported worldwide. With the support of the Future Beef team*, each farmer will endeavour to increase efficiencies & adopt technologies, new & old, to make beef farming more profitable, environmentally and socially sustainable
05 July 2022
The cost of producing home-grown feeds on Irish farms
Unprecedented increases in prices of fertilizer, fuel and feed on global and Irish markets in 2022 has large consequences for the cost of beef production on Irish farms. Researchers* at Grange and Moorepark have analysed the costs of producing home grown feeds.
05 July 2022
Strategies to reduce methane emissions from Irish beef production
Methane is a GHG that is 28 times more potent to the environment than carbon dioxide. Methane produced by ruminant livestock accounts for nearly 60% of Irish agricultural related greenhouse gas (GHG). Researchers* from Teagasc and UCD give information on research to reduce methane emissions.
05 July 2022
Beef 2022 - Supporting Sustainable Beef Farming
Beef production is a significant enterprise on over 94,000 farms spread throughout Ireland, thereby making a key contribution to the Irish economy, particularly in rural areas. The theme for Beef2022 is 'Supporting Sustainable Beef Farming' Get information from the four main stands below
05 July 2022
Teagasc Director welcomes farmers to Grange for Beef 2022
The day has finally arrived: Beef2022! Let's hear from Teagasc Director, Professor Frank O'Mara who extends a warm welcome to all.."I am delighted to welcome you to BEEF2022 at Teagasc Grange and I hope that you find the day enjoyable, informative and fulfilling". Frank has more about the day here
04 July 2022
An Update from the Signpost Programme Demonstration Farms
Siobhan Kavanagh, Teagasc Communications Specialist with the Signpost Programme joins Cathal Somers and Deirdre Glynn on the latest episode of The Environment Edge podcast with an update on the Signpost Demonstration Farms and gives a preview of the Signpost Village at BEEF 2022.
04 July 2022
Newford update - Breeding, Biodiversity and Beef2022
The latest Newford report has an update on breeding with the season now finished. Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry also gives an update on the calves. The biodiversity initiatives on the farm and Newford at Beef2022
04 July 2022
Striving for superior silage
Production costs are up at least 60% per kilogram of dry matter pit silage harvested compared to 2021. Nonetheless, these Kilkenny farmers believe that quality silage is still good value for money. Read more from the DairyBeef 500 team Alan Dillon and Sean Cummins
03 July 2022
Bovine Respiratory Disease (BRD) research at Teagasc Grange
Researchers at Teagasc Grange rise to the challenge of researching Bovine Respiratory Disease in two studies mentioned here. One on New diagnostics for rapid detection and identification of the causative agents of the disease, and the second on use of RNA sequencing to analyse calf samples post BRD
02 July 2022
July Organic Farm Walks
Teagasc, Department of Agriculture, Food & the Marine and organic organisations invite all farmers and members of the public to see organic farming in practice and to meet and speak with the producers and sector’s experts. Do this by attending one of the three final Organic Summer Farm walks in July
02 July 2022
Beef 2022 - What is it all about?
There are significant challenges in relation to overall profitability, market disturbances, CAP reform, climate change policy and input price rises, however, the market for grass-fed beef as a high quality, sustainable food is strong. Come to Beef 2022 at Teagasc Grange on July 5th to be in the know
01 July 2022
Performing BETTER on Tomas O’ Leary's Farm
Although Tomas O'Leary, BETTER Sheep Farmer, Co. Kerry, has reduced fertiliser nitrogen applications by 25% in 2022, he has so far grown more grass than in previous years. Michael Gottstein, Head of Sheep KT, Teagasc discusses sheep performance, grass, silage and overall progress on the farm
01 July 2022
Multi-species swards and slaughter age reduction
Recent studies at Grange have found increases in annual herbage yield of up to 25% for multi-species swards compared to perennial ryegrass swards, especially so at lower fertiliser nitrogen inputs. Researchers Edward O’Riordan, Sarah Burke, Paul Crosson & Mark McGee give some information
01 July 2022
Cathal and Rita Rudden – winners of the 2022 RDS Teagasc Farm Forestry Award
Cavan suckler farmer, Cathal Rudden and his wife Rita, won the 2022 RDS Teagasc Farm Forestry Award in May. Steven Meyen, Teagasc Forestry Development Officer, introduces Cathal's farm and discusses the farm forest and woodland awards. We also hear from Cathal Rudden about his farm in a video here
01 July 2022
Grange Breeding research on cattle sexual development and twinning
Researchers at Teagasc Grange have, and continue to investigate two areas of breeding; "Insights into the sexual development of cattle" and "Does twinning have a role for suckler beef systems?" You are invited to meet the researchers yourself by visiting Beef 2022 on 5 July next. Learn more here
30 June 2022
Dairy-beef: producing an in-spec carcass sooner
To find out more about DairyBeef research join us at Teagasc Grange for Beef 2022 on Tuesday 5th July. Here, Nicky Byrne, Donall Fahy, Jamie O’Driscoll and Mark Kearney, Teagasc Grange outline their investigations into producing an in-spec carcass sooner which is important in reducing GHG emissions
30 June 2022
Grazing research: Effect of post-grazing sward height on beef cattle performance
Would you like to find out about the research carried out at Teagasc Grange? Then why not head to Beef 2022 on July 5th to see for yourself! Here, Teagasc Grange researchers share information on Grazing research: Effect of post-grazing sward height on beef cattle performance
29 June 2022
New Teagasc ConnectEdProgramme Manager Appointed
Sheila Quinn has been appointed as the new manager of the Teagasc ConnectEd Programme. She will lead the development and delivery of the Programme which provides training and knowledge exchange programmes to the wider agri-food sector. Read more about Sheila Quinn and Teagasc ConnectEd here
29 June 2022
Future Beef Programme on Ken Gill’s Organic Farm
Ken Gill farms his autumn calving, suckler to beef, organic farm full-time in Clonbullogue, Co Offaly. Ken and his family hosted The Future Beef Programme farmer launch on his farm recently. Aisling Molloy, Teagasc Future Beef Programme advisor gives a full account of Ken's organic farming system
29 June 2022
Grass10 Newsletter - 28th June 2022
Rainfall brings opportunity (growth) and challenge (grazing conditions). In this week's newsletter the Grass10 team promote the 2021 GFOY Winner Farm Walk on Friday, 8th July on Sean O'Donnell's farm in Mayo. Get details of Beef 2022 at Grange, featured farmer, clover reporter, advice and more here
29 June 2022
Making your farming system more sustainable plus a preview of the Beef2022 Open Day
Pearse Kelly, Teagasc’s Head of Drystock is on this week’s Beef Edge podcast to discuss technologies to make your farming system sustainable, the challenges in relation to overall profitability on farms as well as a preview of the Beef2022 Open Day on July 5th in Teagasc Grange.
29 June 2022
Concrete versus rubber covered slats
Concern for the welfare of finishing cattle, particularly in relation to housing conditions (floor type & space allocation), has been expressed at national and EU level. Teagasc Grange Researchers give insight into their research into Concrete versus rubber covered slats. Find out more at Beef 2022
28 June 2022
Suckler calf health and welfare
Suckler calf health & welfare is one area of Grange research you can visit at Beef 2022. The survival and performance of the suckler calf depends on the development of a strong cow-calf bond, Noeleen Brereton, Mark McGee, Colin Byrne, Peter Doyle, Bernadette Earley Teagasc Grange researchers explain
28 June 2022
Production of beef from an all-grass forage diet
Did you know ?....Pasture-only production systems allow beef to be marketed as ‘grass-fed’, providing further high-value market opportunities for Irish beef. Edward O’Riordan, Peter Doyle, Mark McGee, Aidan Moloney & Paul Crosson, Teagasc Grange explain further. A taste of what to expect at Beef202
27 June 2022
Successful Kildalton 50th Open Day
The Teagasc Kildalton Agriculture, Horticulture and Equine College in Piltown county Kilkenny opened its doors and its gates to thousands of visitors on Saturday, 25 June to celebrate its 50th year as an education college.
27 June 2022
Beef 2022 is Supporting sustainable beef farming
Come along to the Beef2022 open day at Teagasc Grange on July 5th and meet Teagasc specialists, researchers and advisors who will provide you with all the latest on all things Beef. Paul Crosson, Head of Beef Enterprise and Pearse Kelly, Head of Teagasc Drystock Knowledge Transfer outline more here
27 June 2022
Silage effluent, storing silage & water quality
Silage effluent is highly pollutant to waterbodies and must be stored and collected according to best practice. An accidental discharge can have serious effects on a rivers ecology including fish kills for long distances downstream. Kieran Kenny, Teagasc ASSAP advisor, Roscommon has practical advice
26 June 2022
Using Protected Urea
Using protected urea in grassland results in lower nitrous oxide (N2O) emissions than CAN and lower ammonia losses than urea. This makes it the most sustainable fertiliser N source for meeting both greenhouse gas and ammonia loss emission commitments, as Sandra Hayes, Teagasc advisor reminds us here
26 June 2022
Alternative fodder crops and general advice
Cattle performance replies on having high quality forages and feed on the farm going into the coming winter. With this in mind, it is worth investigating the use of alternative crops such as Kale, Rape or Redstart to bolster the high quality feed available. John Crowley, Teagasc advisor has tips
25 June 2022
Meat Quality Village in Beef 2022
Our beef is regarded in many markets as a premium product because of our high forage diets, traceability and ever improving sustainability. Here, Aidan Murray, Teagasc Beef Specialist introduces the Meat Quality Village, which is part of the Teagasc Beef 2022 open day at Grange on July 5th.
25 June 2022
Clonakilty Agricultural College Drystock Unit Farm Update - Spring 2022
David Hallisey, College Lecturer at Clonakilty Agricultural College gives an update from the Drystock unit for Spring 2022. David covers the suckler, sheep and calf-to-beef enterprises in the unit and also provides a grass update.
24 June 2022
Multi species swards: grazing trial at Johnstown Castle
Despite lower fertiliser nitrogen, dairy cattle on multi-species swards performed similarly to a herd on grass-clover, a Teagasc grazing trial shows. Aidan Lawless (Johnstown Castle), Mike Dineen (Moorepark), David Wall (Johnstown Castle) and John Finn (Johnstown Castle) discuss this research here
24 June 2022
Organic farming with Fergal Byrne
On Wednesday, 8th June 2022, Organic Sheep, Cereals and Beef Finishing farmer Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare hosted a Teagasc Organic Farm Walk. Fergal shares details about his organic farm here, which is very informative for anyone considering converting to organic farming
24 June 2022
When should breeding season end?
On many spring-calving herds, the aim is to align calving date to turnout date to try and match grass growth and demand. With the breeding season well underway in spring-calving suckler herds, farmers are now considering when to remove the stock bull. John Kilboyle, Teagasc Tuam Advisor has advice
23 June 2022
Minister McConalogue launches DairyBeef500 Campaign
DairyBeef500, a new programme focused on dairy beef production has been launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Dairy calf to beef demonstration farms have been selected throughout the country to illustrate key technologies. Read more details here
23 June 2022
Safety net: food security in Ireland
The Russian invasion of Ukraine has led to a global increase in food costs, worsening food security problems in some countries, and introducing it to others. Here, Teagasc’s Head of Rural Economy Development Programme Kevin Hanrahan examines food security in Ireland, and rising food prices
22 June 2022
Linear Biodiversity Habitats
Hedges, watercourses and field margins are important linear features that define the Irish farming landscape and provide food, shelter and movement corridors for our native wildlife. Linear Biodiversity Habitats featured in the June edition of the Teagasc Signpost e-newsletter. Find out more here
22 June 2022
Grass10 Newsletter - 21st June 2022
A week ago marked the 200th Edition of the Grass10 newsletter. The Grass10 newsletter has evolved significantly since the 1st edition and there is nothing else like it for farmers involved in grassland management. The Grass10 team look at the 2022 Grass Growth Curve to date, and more this week
22 June 2022
Summer Mastitis – Risk increasing
Summer mastitis is normally associated with dry cows and heifers in the summer months (late June-mid September). Up to now temperatures have been cool but in the last week conditions became more humid, fly numbers are on the rise, so risk has increased. Aidan Murray, Teagasc Beef Specialist advises
22 June 2022
Applying for the Fodder Support Scheme & Top Tips for Managing Grass
Teagasc Beef specialist Aidan Murray and Grass10 Manager John Maher are on this week’s Beef Edge podcast with details on the Fodder Support Scheme as well as top tips to deal with the current grass situation on farms.
22 June 2022
Meet the Farmer - Peadar O'Driscoll
Peadar O’Driscoll from Churchcross outside Skibbereen is a monitor farm in the Teagasc Carbery Joint Programme as well as being a SignPost farmer in the national SignPost programme. David Purcell, Teagasc Dairy Advisor, Skibbereen, West Cork, has an update from Peadar's farm
21 June 2022
BEEF2022 Supporting Sustainable Beef Farming
Teagasc Beef 2022 open day takes place on Tuesday 5th July in Teagasc Grange Co. Meath. The theme of this year’s event is ‘Supporting Sustainable Beef Farming’. Find out from Catherine Egan, Teagasc Beef Specialist, all about what is happening on the day and why you should not miss this event
21 June 2022
What you need to know about the Fodder Support Scheme
The Fodder Support Scheme opened for applications this week and sheep specialist Damian Costello joins Ciarán Lynch on this week’s OviCast to explain more about it.
21 June 2022
Incorporating clover at Ballyhaise
In 2021 a new 5-year systems trial began looking at transitioning from high levels of Nitrogen (N) usage to low levels of imported N in Ballyhaise College. Donal Patton, Teagasc Ballyhaise gives an insight into this new research which looks at persistency of clover incorporated in grass swards
20 June 2022
Making the Future of Beef Profitable & Sustainable
Programme manager of the Future Beef programme, Martina Harrington from Teagasc joins Deirdre and Cathal to discuss how can we produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally and socially sustainable?
20 June 2022
Let's Talk Dairy Webinar - The best beef bulls to select for the breeding season
On this episode of Let's Talk Dairy which took place on Thursday, 26th May, Stuart Childs, Teagasc Dairy Specialist is joined by Stephen Connolly, ABP and John Tobin, Munster Bovine to discuss the best beef bulls to select for the breeding season.
19 June 2022
Show Jessy your Farm Safety ideas and win!
Calling 4-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm so she wants to give 4 lucky winners a prize. Find out about the ‘Stay Safe with Jessy' art competition, how to enter and what you can win. Closing date for entries is 22 July
19 June 2022
New Teagasc Regional Reviews Published
Teagasc has published Reviews for each of the 12 Teagasc Advisory Regions. The reviews give an overview of the range of the agricultural and farming sectors in each region. The supporting advisory activities and education courses provided by Teagasc are also highlighted and available in the reviews.
18 June 2022
Meet Signpost and Future Beef farmer John Barry
John Barry farms with his father Jim in Newtown, Nenagh, Co. Tipperary. His Teagasc Advisor is Michael Daly. John has an 80 cow suckling to store system, spring & autumn calving. He uses AI to breed replacements and quality export type weanlings but also uses a Charolais stock bull. Read more here
18 June 2022
It’s Time for Lime!
Weather conditions can be a major obstacle for spreading lime, especially during the latter half of the grazing season. Unfavourable weather conditions experienced in autumn hampers ability to get lime spread on the farm. Teagasc Kilrush, Advisor Niall Kerins gives advice on spreading lime earlier
17 June 2022
This is Beef Farming - Photo Competition
We know Irish beef farmers are passionate about what they do and we want to celebrate their hard work by giving away some prizes! Find out about the ‘This is Beef Farming’ photo competition, how you can enter and what you can win, here
16 June 2022
Newford Notes - Week of 4th June 2022
Tail paint patches are used on breeding heifers at Newford. Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry has a breeding update and discusses recent beef heifer weighings. The 2022 born calves are thriving well and were weighed on 1st June. See details of these here also
16 June 2022
Grassland - Mixing it up!
Eamonn Patten, Drystock Advisor, Teagasc Ballinrobe discusses the changing grass sward including the environmental and fertiliser-saving clovers and multi-species mixtures. He cites the benefits of mixed grazing and looks forward to the Sheep Open Day on Saturday 18th June for more information
15 June 2022
Grass10 200th Newsletter
The 200th edition of the Teagasc Grass10 newsletter was published yesterday, Tuesday, 14th June. The Grass10 newsletter has been published every Tuesday since 2018, using the grass measurements taken by grassland farmers around the country, and data obtained from PastureBase Ireland.
15 June 2022
Grass10 Newsletter - 14th June 2022
Tuesday 14th June marked the 200th Edition of the Grass10 newsletter. The Grass10 newsletter has evolved significantly since the 1st edition in 2018. Watch the 200th Edition Video to get farmer reaction. This week get the regular updates, weekly checklist Featured farmer, Clover reporter & more
15 June 2022
Kildalton at 50 and Teagasc’s Ag Education Options
Anne-Marie Butler Head of Education at Teagasc joins Catherine Egan on this week’s Beef Edge podcast to discuss the wide variety of courses Teagasc has to offer, Kildalton Agricultural College celebrating 50 years in education and the upcoming Beef2022 Open Day.
15 June 2022
Contract Heifer Rearing – Farm Walks 2022
In June 2022, Teagasc will run two Contract Heifer Rearing Farm Walks. The first walk takes place on Tuesday 21st June 2022 at 11am on the farm of Laurence McEvoy, Co. Kilkenny while the second walk is on Thursday 30th June 2022 at 7pm on Kieran & Caroline Henry's farm in Co. Sligo. Get details here
15 June 2022
Beef Newsletter - June 2022
Catch up with the latest update and advice from the Teagasc Beef team in this month's Beef Newsletter which includes: Fertilising second-cut grass silage; BEEF2022; Research Update - Sward height and performance and Health & Safety - Keeping children safe on the farm
14 June 2022
Farm Incomes up in 2021 due to higher output prices
Higher output prices across most farm enterprises were the main driver of the increase in farm incomes in 2021, a Teagasc review has concluded. However, the scale of the increase in income varied considerably across farm systems.
14 June 2022
Silage time on drystock farms
Good quality silage reduces requirement for meal feeding. Don't delay cutting date as quality will be impacted. Niall Kerins, Teagasc drystock advisor, Kilrush, Co. Clare emphasises the point of cutting silage early to achieve this. He has good preservation tips and advice as silage season continues
13 June 2022
Breeding better beef from the dairy herd
With most dairy herds finished breeding dairy replacements at this stage, farmers are typically breeding the remaining cows to beef AI or beef stock bulls. A considerable data bank is available from the Angus cross Friesian cattle finished at Grange since 2019. George Ramsbottom, Specialist outlines
13 June 2022
Forestry – farm planning and integrating trees on the farm
Setting clear objectives and timely planning are essential for new farm forest enterprises. A range of planting options can be considered to meet financial, social & environmental enhancement objectives. Comprehensive supports are available from Teagasc as Tom Houlihan, Forestry Specialist explains
13 June 2022
Climate Actions for June
As we approach mid June it's time to check in with the Climate Actions for June, advised by the Teagasc Signpost team, and compare how we getting on with meeting the five actions set out for this month. The actions include; grassland fertiliser rates, grass clover swards, slurry and breeding advice
12 June 2022
Heart health – changes are needed
Farmers aged 17 to 64 are seven times more likely to die of cardiovascular disease than salaried employees. Simple steps can reduce your risk. John McNamara Teagasc Health and Safety specialist & Diana van Doorn Teagasc Walsh Scholar discuss this recent major study on improving cardiovascular health
12 June 2022
Environment Newsletter - June 2022
The latest edition of the Environment newsletter has information on: Dates for your diary; Biodiversity on farmland - Messages from the Teagasc biodiversity stand at Bloom; EIP update - MacGillycuddy Reeks EIP and Message from ASSAP - Controlling rushes
11 June 2022
Heavy Soils Farm Walk - John Leahy
Attendees at this Heavy Soils Farm Walk taking place on Wednesday, 22nd June at 11am on the farm of John Leahy, Athea, Co. Limerick, V94 H7Y7 will gain an insight into the lessons learned on a commercial research farm over 10 years as part of the Heavy Soils Programme (HSP). Get more details here
09 June 2022
The importance of having a nutrient plan on your farm in 2022
Now more than ever the efficient use of all organic and chemical fertilisers is vital to supply fertiliser requirements and control costs on farm. Tom Deane, Teagasc Advisor, Enniscorthy looks at importing slurry to minimise fertiliser cost but advises on completing a Nutrient Management Plan first
08 June 2022
The catchment scientist’s role with the Local Authority Waters Programme
Catchment scientist with the Local Authority Waters Programme, Dr Philip Murphy joins Deirdre and Cathal on the latest Environment Edge podcast to discuss his role supporting ASSAP and how his work can help towards solving our water quality issues.
08 June 2022
Grass10 Newsletter - 7th June 2022
This week's Grass10 Newsletter includes; Grass10 featured farmer-Oisin Gallen, Co. Donegal; the clover reporter with Kevin Moran plus Grass10 weekly tips on fertiliser for 2nd cut silage; weekly grass checklist; grass growth predictions, PBI figures, an emphasis on lime & the Teagasc Sheep Open Day
08 June 2022
Weed Control in Productive Grassland
Weed control is a key element of productive grassland and should involve the adoption of an integrated pest management plan approach where cultural control methods are considered before the use of pesticides. Eamonn Dempsey, Teagasc Advisor, Tralee has advice on how best to approach weed control
08 June 2022
Teagasc Green Acres Financial Performance Year 3
2021 was to be the final year of the Teagasc Green Acres Dairy calf to beef programme before it transitions into the new DairyBeef500 programme in 2022. The 12 Green Acres farmer participants will move into the new DairyBeef500 programme. Alan Dillon, Teagasc Beef Specialist has more information
08 June 2022
Kilkenny farmer James Madigan explains his grassland management
Suckler farmer James Madigan from Co Kilkenny and Niall Claffey IGA Beef chairperson are on this week’s Beef Edge podcast with James discussing how he is managing grass on his farm and he is also hosting this year’s Irish Grassland Association beef walk on the 14th June.
07 June 2022
Planning for Succession & Inheritance
Planning for succession is a vital process to engage in, for all farm families. It is through this process that that the next generation of farmers or farm owners are brought into farming or the ownership of land. Thomas Curran, Regional Manager of Teagasc Cork West has worthwhile advice here
07 June 2022
Sowing multi-species swards
If you applied for the Department of Agriculture, Food & the Marine Multispecies Sward Measure, you may be interested in learning a little more about how best to sow multi species swards. The Teagasc Signpost team has summed up what you need to know in a factsheet here
06 June 2022
Lime – the forgotten fertiliser
Improving soil fertility, especially soil pH, leads to increased Nitrogen use efficiency and an increase the availability of soil phosphorus (P) and potassium (K) for plant uptake. James Dunne, Teagasc Dairy Specialist sums up why it is so important to apply lime and why it makes financial sense
06 June 2022
Energy and Farm Business Show 2022
The Energy and Farm Business Show and exhibition takes place at Gurteen Agricultural College on Tuesday, 19th July 2022. This major national event was launched by Minister for Agriculture, Food and the Marine, Charlie McConalogue T.D. on the farm of Brian and Kenny McCauley, Mohill, Co. Leitrim
05 June 2022
Organics eNewsletter - Summer 2022
The first Teagasc Organics eNewsletter was recently sent to subscribers. The newsletter will issue every quarter with the latest information and news from the Teagasc Organics Programme. Subscribe here to get it delivered directly to your inbox every quarter.
04 June 2022
Taking Advantage of Growth Rates
The old saying goes that “a wet and windy May will fill the barn with corn and hay” and by all accounts, the current growth rates are living up to this saying. Advisor Míchéal Kelly has advice on how to make best use of this grass growth
04 June 2022
The Signpost Series Webinar - Biodiversity on farmland
On this episode of the Signpost Series which took place on Friday, 20th May, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Catherine Keena, Countryside Management Specialist, Teagasc to discuss biodiversity on farmland
03 June 2022
Teagasc FUTURE BEEF Programme in Ballyheane Co. Mayo
Cathal Irwin is one of two Future Beef Farmers in the Mayo region. Cathal farms with his father Padraig, wife Bridgin and two children Conor and Síofra on the outskirts of Ballyheane, Co. Mayo, while also working full-time in his own business Advanced Safety in Castlebar.
02 June 2022
Teagasc Signpost Programme Newsletter June 2022
In this month’s newsletter we present a factsheet on the establishment of multispecies swards; we profile 3 Signpost farmers; have timely climate actions for this month; some short video messages from HRH Prince Charles visit to Shane Fitzgerald's farm; The Environment Edge podcast and more
02 June 2022
Warning of severe BDGP penalty for beef farmers who miss Bull/AI deadline
Teagasc Beef Specialist, Martina Harrington issues an advance BDGP Warning to farmers. There is a 100% penalty if you miss the 30th of June deadline for the Bull/AI requirement of the Beef Data and Genomics Programme (BDGP). Read more on what you must do to meet your commitment and avoid penalties
01 June 2022
Grass10 Newsletter - 31st May 2022
The Grass10 team are delighted to see Pre-Grazing Yields come down on dairy farms as farmers remove surplus grass. This week's e-newsletter has a reminder to apply lime, has details of the Teagasc Sheep Open Day in Athenry on June 18th plus the Clover Reporter, Grass10 featured farmer & Weekly tips
01 June 2022
Feed budgeting and fertilising for second cut silage
With many crops of first cut silage taken over last weekend and further cuts expected in the latter half of this week as the weather forecast is dry, Martina Harrington, Teagasc Beef Specialist advises on fodder budgeting, fertilising for second cut silage and getting the last of the slurry out
01 June 2022
ICBF Tully Bull Performance Centre Update
Stephen Conroy, Manager of the ICBF, Tully Bull Performance Centre, and Paul Smith, Teagasc Researcher, join Catherine Egan on this week’s Beef Edge podcast with an insight into the centre, current research findings and its future direction.
31 May 2022
TResearch Summer 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Picture of health - Researchers are leading work to improve the health and happiness of animals on farms, as public interest in animal welfare increases
30 May 2022
How many stock bulls do you have?
Approaching mid-way point in the breeding season, it's important to not lose sight of the targets. "Easier said than done with farmers weary from a busy calving season, an intensive start to early breeding and getting silage sorted in the last few days", says Stuart Childs, Teagasc Dairy specialist
30 May 2022
BovINE webinar - Auto-feeding systems on beef farms
You are invited to join BovINE (Beef Innovation Network Europe) today, 30th May 2022 at 4pm (5pm CEST) for an online webinar on the topic: Auto-feeding systems on beef farms. Find out more about BovINE and register for the webinar here
28 May 2022
Certificates in Farming presented in Killarney
The presentation of Teagasc Level 6 Specific Purpose Certificates in Farming took place in Killarney, Co. Kerry on Friday 20th May. Dr Anne-Marie Butler, Head of the Teagasc Education Programme presented the certificates and student of the year award.
28 May 2022
The Clover Reporter with Ger Pardy
The Clover Reporter in the Grass10 enewsletter will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week The Clover Reporter is Ger Pardy, a dairy farmer in Co. Offaly.
28 May 2022
The Signpost Series - Ireland's 5th Nitrates Action Programme and beyond
On this episode of The Signpost Series which took place on Friday, 13th May, Pat Murphy, Head of Environment KT, Teagasc was joined by Ted Massey & Leanne Roache, Department of Agriculture, Food & the Marine (DAFM) Nitrates Division to discuss Ireland's 5th Nitrates Action Programme and beyond.
27 May 2022
May Grassland Management on Future Beef Farms
The objective during the main grazing season, May to August is to achieve high daily live weight gains from a grass only diet. Achieve high animal performance by maintaining a consistent grass supply for the herd & monitoring farm grass cover weekly. Future Beef Advisor Gabriel Trayers gives advice
27 May 2022
Silage walls: consider safety and capacity
Herd size has increased on many farms, but in many cases there hasn’t been a corresponding investment in silage storage. Silage pits on some farms are dangerously high. Farm Buildings and Infrastructure Specialist Tom Fallon has some advice on silage pit safety and capacity
27 May 2022
Upcoming Organic Farm Walk - John Hurley, Co. Roscommon
On Wednesday, 1st June at 2pm, come see organic farming in practice at this Organic Suckler to Weanling and Sheep Farm Walk of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon. Find out more about the farm from John here and register for the walk
26 May 2022
Teagasc Signpost Future Beef Farmers in Waterford
Eamon McCarthy and his son Donnchadh operate a bull beef finishing system, farming near Glendine, Youghal, Co. Waterford. Part of the farm is in a Special Area of Conservation (SAC). They have a suckling to beef enterprise also. Catriona Foley and Aisling Molloy, Teagasc tell us more
26 May 2022
Control Grass Quality and Boost Profits
There is an old saying that “A wet and windy May fills the barn with corn and hay” and this certainly true this year. Grass growth rates have shown a 20% increase in the last week. High grass growth can be challenging for farmers. Teagasc Advisor Kay O'Connell has some advice on managing this growth
25 May 2022
Fertiliser Spreader - Tray test and field procedure Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The sixteenth of these is about the Fertiliser Spreader - Tray test and field procedure and can be read here. All 20 will be published here on Teagasc Daily
25 May 2022
Newford Notes - Week of 16th May 2022
Breeding season began on Wednesday the 20th of April and 100% AI is being used on the farm again in 2022. Michael Fagan Technician at Newford Suckler Demonstration Farm, Athenry outlines breeding details for the farm. He discusses some recent cattle weighings and reseeding with a multispecies mix
25 May 2022
Grass10 Newsletter - 24th May 2022
The Grass10 e-Newsletter features; Grass10 featured farmer Sean O'Donnell, Co. Mayo, the clover reporter with Ger Pardy, Co. Offaly; a look back on the Getting to Grips with the Summer Wedge webinar plus Grass10 weekly tips and checklist; grass growth predictions, and more here
25 May 2022
Organic Farming: the biggest changes and lessons learned
Teagasc Organic Specialist Elaine Leavy joins Catherine Egan with an update on the recent organic scheme, how red clover and multispecies is managed on organic farms and the upcoming organic walks.
25 May 2022
Grass silage – why high feed value is essential
The production of high feed-value silage should always be the objective of producers who feed silage to lactating dairy cows, growing and finishing beef cattle, and pregnant ewes. For me, the target for high feed-value silage is a DMD of greater than 75% writes Dr. Tim Keady, Teagasc researcher
24 May 2022
New Teagasc study finds no impact of inhibitors on the soil microbiome
New research from Teagasc Johnstown Castle has demonstrated that there was no impact of urease inhibitor N-(n-butyl) thiophosphoric triamide (NBPT), incorporated into protected urea fertiliser, on the structure and abundance of soil bacterial and fungal communities after 5 years repeated application
23 May 2022
Teagasc Beef2022 Open Day Supporting Sustainable Beef Farming
The official launch of the Teagasc Beef2022 Open Day, themed Supporting Sustainable Beef Farming and planned for Tuesday, 5th July, took place at the Teagasc, Animal & Grassland, Research and Innovation Centre, Grange, Co. Meath, today Monday, 23 May. The Beef2022 Open Day is supported by FBD Trust
21 May 2022
Fodder Budget – Planning for winter 2022
As feed prices are anticipated to remain strong next winter, it’s very important that farmers calculate the silage stock in their farmyards. Advisor Eddie Webb gives advice and guidance on the completion of a fodder budget as the best way to forward plan
21 May 2022
Climate Actions for May
As we progress through the latter half of May it's time to check to see if we are meeting our Signpost climate action targets for May; Using protected urea, grazing at 8-10cm, targeting a late May silage cut, manage silage effluent, right clover incorporation conditions, applying sulphur to cereals
21 May 2022
The Signpost Series Webinar - The added value of using high merit beef sires on the dairy herd
On this episode of The Signpost Series which took place on Friday, 6th May, Andy Boland, Teagasc Environment Specialist was joined by Dr. Nicky Byrne, Teagasc to discuss the added value of using high merit beef sires on the dairy herd.
20 May 2022
Getting to grips with the Summer Wedge on PastureBase Ireland - Webinar
On Thursday, 12 May, the Teagasc Grass10 and PastureBase Ireland team were joined by 2021 Young Grassland Farmer of the Year Philip Tyndall and 2021 Drystock Grassland Farmer of the Year Aidan Maguire to discuss getting to grips with the Summer Wedge on PastureBase Ireland.
20 May 2022
How farmers can help bees on World Bee Day
It's #WorldBeeDay. Bees need food all year round, requiring a diversity of flowering plants in the landscape. Farmers can help bees by allowing space for wildflowers to grow and flower within hedgerows and field margins, around farmyards, along farm roadways and in field corners. Learn more here
19 May 2022
Safely Handling Animals on a Beef Farm - Factors to Consider
Bernadette Earley, Noeleen Brereton, Teagasc Grange Researchers set out general guidelines that all persons should take into consideration to reduce the likelihood that an animal will behave in an unpredictable or aggressive way and thereby endanger either people or other animals nearby.
19 May 2022
Additives reducing methane emissions
The ‘METH-ABATE’ project aims to identify additives from a range of sources in order to reduce methane emissions. Emily Roskam and Sinéad Waters, Teagasc Grange Researchers enlighten us. Sinead Waters also presented on the role of feed additives in reducing methane emissions in a Signpost video here
18 May 2022
Grass10 Newsletter - 17th May 2022
In this week's newsletter get the regular Grass10 weekly tips, grass growth figures plus a chance to look back on the webinar on grass wedge using PastureBase Ireland. Peter Doyle, Teagasc Grange returns as The Clover Reporter and this week's Grass10 featured farmer is John and Brendan Walsh
18 May 2022
Using beef AI on the dairy herd
As we progress through the breeding season Teagasc recommends moving from selectively using beef AI on the dairy herd to fully using beef AI on the cows once the target number of inseminations to dairy AI has been achieved. Nicky Byrne, Teagasc Grange has more advice in a video here
18 May 2022
Selecting a suitable fencer for your cattle fencing system
With rising costs, many farmers are considering implementing a paddock system or even putting up a few strip wires. Improving grazing infrastructure on farm allows better control of grass, increased grass growth and improved animal performance. Catherine Egan, Teagasc Beef Specialist has advice
18 May 2022
Managing costs with Kilkenny farmer, Peter O’Hanrahan
Green Acres calf-to-beef programme participant, Peter O’Hanrahan, from Co.Kilkenny discusses how he is managing costs on his farm this year on the latest Beef Edge podcast.
17 May 2022
Making more use of AI on Future Beef farm
Recently Brian Daly, Teagasc advisor Roscommon caught up with Olivia Hynes. Olivia, is a full-time beef and sheep farmer from outside Four Roads, Roscommon and is part of the Teagasc Future Beef programme. He started off by asking Olivia how the current crop of calves born this spring are doing.
16 May 2022
Kildalton 50th Anniversary Open Day launched
Kildalton College in South Kilkenny will hold a major open day on Saturday, 25th of June this year kindly supported by FBD. Martin Heydon TD, Minister of State at the Department of Agriculture, Food and the Marine recently launched the open day in Kildalton and reviewed the plans for the event.
16 May 2022
Water quality, the EPA and the tools to make improvements
Catchment scientist, Eva Mockler joins Deirdre and Cathal on the latest Environment Edge podcast to chat about water quality and the tools the EPA Catchment Science & Management Unit are developing to help us make improvements.
15 May 2022
Meet the farmer - Prionnsias & Máire Creedon Future Beef/SignPost
Proinnsias farms with his wife Máire and sons Ciarán, Aodhán and Diarmuid in Clondrohid, Macroom, Co. Cork. They are farming 33.31Ha of variable land with a good bit of rough grazing ground. Here their advisor Anthony Dineen who is in the Teagasc Office Macroom gives some information on their farm
15 May 2022
Fertiliser Spreader – Basic Setup and Calibration Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The fifteenth of these is about the Fertiliser Spreader – Basic Setup and Calibration and can be read here. All 20 will be published here on Teagasc Daily
14 May 2022
How to reduce Nitrogen losses at farm level?
Diffuse nitrogen (N) loss is a key pressure on water quality. Losses typically occur in ‘light’ free draining soils, which water can easily permeate through. Teagasc Advisor Mary Roache has advice on ways to minimise N leaching on your farm and Nitrogen Use Efficiency (NUE)
14 May 2022
The Signpost Series Webinar - The role of genetics in helping address GHG challenges in agriculture
On this episode of The Signpost Series which took place on Friday, 29 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Andrew Cromie, Irish Cattle Breeding Federation (ICBF) to discuss the role of genetics in helping address GHG challenges in agriculture.
13 May 2022
Today's Farm - May/June 2022
The May/June edition of our bi-monthly magazine is now available online. The main focus of this edition is on Teagasc Grange research and previews the BEEF2022 Open Day. It also has articles on the upcoming Sheep Open Day; heart health; butterflies and moths; fodder budgets; silage walls and more.
12 May 2022
Managing and Utilising Grass in the Mid-Season
Maximising animal performance from an all grass diet is the main goal in midsummer grazing. Cathal Conaty, Drystock Advisor, Teagasc Claremorris has pointers for drystock farmers in setting up paddocks in order to grow, manage and utilise grass more efficiently
11 May 2022
Investigating the role of red clover on beef farms
The inclusion of red clover into silage swards has great potential and can contribute to future proofing beef systems by enhancing N balance and ultimately economic and environmental efficiency. Nicky Byrne, Donall Fahy, Peter Doyle and Paul Crosson, Teagasc Grange discuss their red clover research
11 May 2022
Farm Contractors Ireland: Top Tips for Silage 2022
With silage harvesting taking place in the coming weeks, Michael Moroney, Chief Executive Officer of the Association of Farm Contractors in Ireland (FCI), joins Catherine Egan on the latest Beef Edge podcast to discuss how to best to prepare for silage 2022 -covering the pit, handling bales and cost
11 May 2022
Grass10 Newsletter - 10th May 2022
In this week's newsletter get the regular Grass10 weekly tips, grass growth figures plus details of upcoming webinar on the grass wedge using PastureBase Ireland. Brian McCarthy, Teagasc Clonakility is The Clover Reporter and this week's Grass10 featured farmer is Aidan Maguire, 2021 Drystock GFOTY
11 May 2022
May update from three Future Beef Farmers
Aisling Molloy, Teagasc Future Beef Programme Advisor, has a Future Beef Programme update on the breeding season from the farm of James Skehan, Co. Clare, on grass growth from the farm of William Kingston, Co. Cork and on animal health from organic farmer Kay O'Sullivan, Co. Cork
11 May 2022
Beef Newsletter - May 2022
Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Growing more with less, Lime – a good investment, Changing from CAN to protected urea, Making quality silage, Date for the diary and Health & Safety - May is a high-risk month
10 May 2022
Direct selling from Castlemine Farm
The Allen family has been farming Castlemine Farm for five generations. The 250ac farm, located at Four Mile House in Co Roscommon produces pasture fed beef, lamb and free-range pork. Anne Kinsella, Teagasc Rural Economy Development Programme, Athenry visited the farm and farm shop to learn more
10 May 2022
27% of farmers in Ireland report their wellbeing was ‘poor’ or ‘below average’
A recent Irish study shows that 27% of farmers reported their wellbeing was ‘poor’ or ‘below average’ whilst a further study found that the most common sources of work related stress are weather, workload and money. Other issues causing stress include policy changes, regulation and farm succession.
07 May 2022
Red Clover for silage swards
Red clover has the potential to fix between 150-200 Kg N/ha per year from the atmosphere in well managed silage swards. Nicky Byrne, Research Officer in Teagasc Grange highlights the progress of a red clover/ perennial ryegrass silage sward at Grange in this video
07 May 2022
Getting to Grips with the Summer Wedge on PastureBase
Join John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase in this webinar on Thursday 12th May at 7pm, as they give advice on understanding the summer wedge, managing summer grass and more. They will be joined by 2021 young GFOTY Philip Tyndall
06 May 2022
Managing stress
The most valuable assets that any person has is their health and safety. With pig farmers facing into increasingly difficult times – be it financial, personal or professional – the one thing that shouldn’t be neglected is your mental health and well-being.
06 May 2022
Newford Notes - Week of 26th April 2022
Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry summarises the calving results for 2022 now that all cows have calved. Breeding is underway. Michael summarises the criteria used when selecting sires for the 2022 breeding season. Two strong paddocks were baled. Read more here
05 May 2022
Teagasc Signpost Programme Newsletter May 2022
In this month’s newsletter, we publish a factsheet on practical steps to reduce chemical N use on farms as well as an article on useful tips for managing silage effluent. We have the profiles of 3 Signpost farmers, our monthly climate actions, key messages from the Teagasc clover walks and more
05 May 2022
Teagasc response to a call for a complete ban on burning in the uplands
Catherine Keena, Countryside Management Specialist, Teagasc said that fire has a traditional and important role in the management of upland areas and that there is a need to bring these upland areas into active management, while balancing the agricultural objectives & habitat management sustainably
04 May 2022
Grass10 Newsletter - 3rd May 2022
In this week's newsletter the Grass10 team return to farmer Lawrence Sexton in The Clover Reporter section as well as this week's Grass10 featured farmer Philip & John Tyndall. View some Grass10 weekly tips, grass growth figures and upcoming webinar on the grass wedge using PastureBase Ireland
04 May 2022
The Silage Dilemma - Bulk or Quality
Aidan Murray, Teagasc Beef Specialist discusses bulking up the silage crop and warns of the negative impacts such as reduced overall digestibility and therefore feed value. Lower quality means extra feed costs. Aidan has advice on deciding on cutting date and on getting good preservation
04 May 2022
Beef Summer Budgets with Teagasc’s Aidan Murray
Aidan Murray, Teagasc Beef Specialist, joins Catherine Egan on the latest Beef Edge podcast to discuss what beef price you can afford to pay for stock, what impact costs will have on the bottom line and what price will be needed to cover these costs.
03 May 2022
Don't delay silage cutting date on your dairy farm
James Dunne, Teagasc Dairy Specialist, Ballyhaise, outlines why delaying silage cutting date will have a negative effect on quality and quantity of silage for dairy systems. He advises against using a ‘one big first cut’ approach, which can lead to fodder shortages due to late first cuts being made
30 April 2022
Reducing the cost of growing grass
In this article Dr. Peter Lawrence Teagasc drystock advisor Co. Wicklow, has advice for reducing the cost of growing grass. His tips include using paddocks, soil testing and drawing up a fertiliser plan based on the reports and incorporating white clover into grass swards
29 April 2022
Save the dates – Teagasc Open Days 2022
Teagasc has a busy summer offering of events and open days. Open Days planned for 2022 include Beef 2022 in Grange, Sheep Open Day in Athenry, and Kildalton 50th anniversary celebration. More information on these and other events below.
28 April 2022
Kildalton College takes top prize at Macra Challenge Day
The 2022 Macra Na Feirme Challenges day ran in Gurteen Agricultural College, Ballingarry, Co. Tipperary on Wednesday, 27 April 2022. The overall winners this year were Kildalton College.
28 April 2022
From costs to the weather, how stressed out are farmers?
Analysis: farmers and farm workers have been found to experience high levels of stress and relatively low levels of wellbeing. This article by Mary Brennan, Emma Dillon and David Meredith, Teagasc and Thia Hennessy, UCC, was first published on RTÉ Brainstorm recently
27 April 2022
Grass10 Newsletter - 26th April 2022
In this week's Grass10 e-newsletter; PastureBase Ireland growth figures, Grass10 Weekly Tips, Grass growth and soil temperature predictions, Grass10 Farmer David Gannon, Red clover for silage swards and Aidan Maguire, Drystock GFOTY on measuring grass. Sign up for the weekly e-newsletter here
27 April 2022
Targeting an early year reseed in Carlow
Shane Cranny operates a calf-to-beef system in Myshall, Co. Carlow. After correcting soil fertility and improving grazing infrastructure, Shane began the journey of reseeding in 2021 when 12 acres were reseeded. Sean Cummins, Teagasc GreenAcres Advisor details Shane's approach to reseeding since.
27 April 2022
An Update on the Derrypatrick Herd
With breeding season around the corner Derrypatrick farm manager Michael McManus gives an insight on this week’s Beef Edge podcast into how calving went, the breeding season ahead and what sires are being selected.
27 April 2022
Should you consider clover in 2022?
Vincent Ronayne, Teagasc Advisor Ballinrobe, notes that Clover offers an alternative to expensive artificial fertilisers and helps towards Environmental Sustainability. Incorporating clover in grassland swards can to reduce costs, improve profitability and reduce greenhouse gas emissions.
26 April 2022
Alternative Forage Crops for Winter 2022
Many farmers will question an article about next year’s winter fodder supply while they still possibly have stock in sheds. But given the exceptional rise in input costs, it's now time to plan for adequate winter feed. Kevin O’Hara, Education Officer, Teagasc Ballinrobe advises on alternative crops
24 April 2022
Planning for Fodder Stocks Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The eleventh of these is about Planning for Fodder Stocks and can be read here. All 20 will be published here on Teagasc Daily
23 April 2022
Newford Farm calving performance 2022
Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the calving performance on the Newford herd for 2022. Newford Farm had 93 cows to calve down this spring, including 17 in-calf heifers.
23 April 2022
The Signpost Series - Reducing the Carbon Footprint of Cattle & Pig Manure
On this episode of the Signpost Series which took place on Friday, 8th April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Stephen Nolan, PIGergy Project & Mr. Shaun Connolly, GEBTech Project to discuss Reducing the Carbon Footprint of Cattle & Pig Manure.
22 April 2022
Future Beef Grass Update with Aonghusa Fahy
Mícheál Kelly, Teagasc Drystock advisor, Athenry, is on the farm of Aonghusa Fahy, Future Beef Programme participant in Tullira, Ardrahan, Co. Galway to discuss his current grassland management in a video here. Catch up on his breeding plans too in the latest BeefEdge podcast.
22 April 2022
Teagasc /FBD Student of the Year Awards 2021
Dave Moloney from County Cork is the 2021 Teagasc/FBD Student of the Year. The awards were presented by Charlie McConalogue TD, Minister for Agriculture, Food and the Marine in Dublin today Thursday, 21 April 2022.
22 April 2022
Don’t neglect your mental health – farmer George Graham on his experiences and where to find help
George Graham is a farmer who faced up to his own problems in his life and went on to found Awareness Head to Toe, a voluntary group committed to helping farmers with their mental and general health. George joins Ciarán Carroll on the latest episode of The Pig Edge with insights and advice
21 April 2022
The Clover Reporter is Trevor Boland
This week the Clover Reporter return to Trevor Boland for an update on his current grass situation and to find out his clover management plan for existing and new swards. Trevor's Top Tip for Clover in April: Graze paddocks down tight and follow with clover by oversowing, using half rate nitrogen
21 April 2022
Save Slurry for Silage Fields
Christy Watson, Teagasc drystock advisor, Co. Kildare, has good advice here in this article and video on recycling slurry from the farm back onto the silage fields in planning for next winter's fodder. Slurry can provide much of the Phosphorus and Potassium requirements for silage and reduce costs
21 April 2022
Would you like to work as a Farm Research Technician with Teagasc?
Teagasc has a vacancy for a Farm Research Technician (Temporary contract) at Clonakilty Agricultural College, Co Cork. Candidates must have a QQI Level 6 qualification in agriculture/dairy herd management or equivalent qualification. Read for details of post and salary. Closing date 27th April 2022
20 April 2022
Grass10 Newsletter - 19th April 2022
In this week's Grass10 e-Newsletter the Grass10 team introduce the 2021 Grassland Farmer of the Year Awards with Grass10 Featured Farmer -Colin Doherty Overall and Dairy GFOTY 2021. Aidan Maguire was crowned 2021 Drystock GFOTY. Also get the regular Grass10 Weekly Checklist, PBI figures and more
20 April 2022
Summer weight gains critical with input price uncertainty
The efficient utilisation of grazed grass forms the backbone of profitable calf to beef systems. Depending on the steer or heifer system being employed, it can account for between 52% and 73% of the animal’s overall diet. Sean Cummins, Teagasc GreenAcres Advisor discusses summer weight gain
20 April 2022
Peter O'Hanrahan Signpost DairyBeef farmer
Peter O Hanrahan operates a dairy calf to beef system in partnership with his father Thomas in Kiljames, Thomastown, Co.Kilkenny. Enda McLoughlin, Teagasc Drystock Advisor, sums up grassland management, soil sampling, Preparation for Calves arriving on the farm and Health and Vaccination programme
20 April 2022
Grass10 Drystock Grassland Farmer of the Year, Aidan Maguire
Aidan Maguire from Co.Meath, is this year’s Grass10 Drystock Grassland Farmer of the Year winner and he joins Catherine Egan on this week’s Beef Edge podcast with an update on his grassland management over the coming weeks and his plan for silage 2022.
19 April 2022
Ballyhaise College Farm Enterprises
Ballyhaise College is located 8km north of Cavan town. It is situated on an estate of 220 hectares of grass and woodlands. The college farm comprises od a dairy herd, suckler cow herd, sheep flock and 50 hectares of diverse woodlands. The college has joint courses with DkIT
19 April 2022
Why now is the time for clover
With weather starting to pick up, getting clover into our grassland swards is a priority for many farmers. Mike Egan, Teagasc grassland research officer in Moorepark joins Deirdre and Cathal on the latest episode of the Environment Edge podcast to tell them ‘how and why now is the time for clover’
17 April 2022
Direct Selling of Organic Produce - Webinar
Recently Joe Kelleher, Teagasc Organic Specialist hosted the sixth in a series of Organic Webinars exploring the direct selling of organic produce. Joe was joined by Barry Caslin, Rural Development Specialist, Teagasc; Ollie & Esther O’Brien, Cúlbhac Farm and Clive Bright, Rare Ruminare
17 April 2022
Health and Safety Newsletter - April 2022
This edition of the Health and Safety Newsletter has advice on keeping safe around animals. Being aware of an animal’s personal space and temperament, having good handling facilities and taking the correct precautions can all help to reduce the number accidents associated with livestock.
16 April 2022
Teagasc/SCSI Agricultural Land Market Review and Outlook Report 2022
In this major new survey, chartered surveyors, auctioneers & valuers, operating in the agricultural & rental markets say sales activity was boosted by the exit from COVID restrictions. They predict prices will continue to rise, underpinned by strong demand & a continuing low supply of land for sale
16 April 2022
Environment Newsletter - April 2022
The latest edition of the Environment newsletter has information on: Dates for your diary; Wild bird cover - sowing and management; Message from ASSAP - Time to check silage storage; and details on the new training scheme - Agri-Environment Training Scheme (AETS).
16 April 2022
Clover
With input costs increasing in 2022, this is an important year for grassland farmers to renew their emphasis on clover establishment, but combine this with improved grazing management. Teagasc Advisor Joanne Masterson has some advice on establishing and managing clover
14 April 2022
How will calving heifers at two years benefits you both economically and environmentally?
The landscape of beef farming is changing rapidly. Moving from talking solely about increasing output from a profitability point of view to also discussing how we can produce beef more sustainably. Beef Specialist Martina Harrington gives advice on producing beef sustainably & profiles Ger McSweeney
13 April 2022
Grass10 Newsletter - 12th April 2022
This week's Grass10 e-Newsletter includes: PastureBase Ireland - Dairy and Drystock Figures; Predicted Grass Growth & Soil Temperatures; Grass10 Weekly Checklist; Grass10 Featured Farmer - Michael Gowen; The Clover Reporter with Trevor Boland; and information on the Clover Farm Walk Series.
13 April 2022
Situation and Outlook for Irish Agriculture - April 2022
In December of 2021 we published the annual Situation and Outlook for 2022. In the short period since then the outlook for 2022 has changed considerably due to the Russian Federation’s invasion of Ukraine and the war that has resulted. The situation & outlook is summarised for each commodity sector.
13 April 2022
Farmer focus: Aonghusa Fahy on preparing for the breeding season ahead
Future Beef programme participant Aonghusa Fahy from Co. Galway joins Catherine Egan on this week’s episode of the Beef Edge podcast with an insight into his plan for the breeding season ahead.
13 April 2022
Beef Newsletter - April 2022
Get the latest information & advice from the Teagasc Beef team in the April newsletter. It includes: Fodder supplies; Incorporating clover on beef farms in terms of the impact at farm level, how it works to reduce emissions & actions farmers need to take; and Research Update - Quality check.
12 April 2022
SmartCow Project linking European Research Infrastructures successfully
The SmartCow final conference took place on Wednesday, 6 April in Brussels, with the findings from the SmartCow consortium during the past four years presented.
12 April 2022
Growing Organics Online Event
A ‘Growing Organics’ online event took place on 1 April, which was organised by Teagasc as part of the LIFT H2020 project and in association with the RDS Climate Smart Agriculture series. Watch a recording of the event below
11 April 2022
Sustainability Training Programme for Farmers and Co-operatives wins Top Accolade at National Training Awards
A ‘game changing’ new programme addressing the training and development needs of co-operatives and their farmer members and producers, as they work to reduce their carbon footprint, has won the prestigious Pearse Walsh Award.
11 April 2022
Let's Talk Dairy Webinar - Use of Beef AI in Kildalton College Dairy Herd
On this episode of Let's Talk Dairy which took place on Thursday, 31 March, Stuart Childs, Teagasc Dairy Specialist was joined by Zerlina Pratt, Dairy Lecturer at Teagasc Kildalton College to give an insight into the use of Beef AI in the dairy herd at the college.
10 April 2022
The Clover Reporter is Jim White
This week's The Clover Reporter returns to the farm of Jim White, Clonmel Co. Tipperary. Jim recently held a Clover Farm Walk on his farm. He outlines his clover plan for 2022 and his top tip for Clover in April.
10 April 2022
Longer days, more work, greater danger
Spring is here, and with it peak workload. Reduce your risk of injury or even death with some simple precautions. Francis Bligh and John McNamara Teagasc Health and Safety specialists have suggestions for keeping safe at calving time, when handling slurry and around machinery here
10 April 2022
The Signpost Series Webinar - Understanding and supporting social sustainability of farmers & Preventing Injury and Ill Health in Agriculture
On this episode of The Signpost Series held on Friday 1 April, Pat Murphy, Head of Environment KT Dept, Teagasc was joined by Teagasc staff David Meredith, Research Officer, & Francis Bligh, Health & Safety Specialist, to discuss Understanding and supporting social sustainability of farmers and more
09 April 2022
Managing Roadside Trees
The Department of Agriculture, Food & the Marine has published guidance on managing roadside trees. Written by a panel of experts convened by the Tree Council, it presents a simple six-step process for landowners to follow. Co-author Eileen Woodbyrne summarises the advice and guidance in the booklet
09 April 2022
Fertilising for First Cut Grass Silage Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The tenth of these is about Fertilising for First Cut Grass Silage and can be read here. All 20 will be published here on Teagasc Daily
08 April 2022
LIME – The Cheapest Fertiliser in 2022
Lime application was, and is always the starting point of good soil nutrient management. Austin Callaghan, Drystock Advisor, Teagasc Claremorris, describes it as the engine oil of our soils. With the great hike in fertiliser prices Austin has advice on making the best of lime this year
08 April 2022
Beef Strategies for 2022
This year has seen price inflation particularly on key inputs such as fertiliser, feed and projected contractor costs. This creates another challenging year for beef farmers who have shown significant resilience to date. Colm Kelly, Drystock Adviser, Teagasc Ballinasloe suggests ways to manage this
08 April 2022
Teagasc Signpost Programme Newsletter April 2022
In this month’s newsletter the climate action focus is on securing silage stocks for next winter in the context of high fertiliser prices. The newsletter outlines a blueprint for incorporating clover successfully into a grassland sward. Check out the Signpost farmers featured, soil health and more
07 April 2022
Newford Notes - Week of 28th March 2022
With one cow left to calve Michael Fagan, Technician at the Newford Suckler Demonstration Farm, Athenry, summarises how it all went. There are no health issues on farm and 75 cows and calves are out at grass. Cows are cycling and have been tailpainted. Two rounds of protected urea has been applied
07 April 2022
Climate Actions for March/April
Get advice from the Signpost Team summarised in Climate Actions for Grassland Farmers for March/April. There is a focus on winter feed budgeting and how to calculate your silage requirement. Get food and fodder security information for drystock and dairy farmers.
06 April 2022
Securing Winter Fodder Reserves – A priority for the Future Beef participants
Gabriel Trayers, Future Beef Programme advisor discusses Securing Winter Fodder Reserves – A priority for the Future Beef participants here. It is vital that all farmers plan to make top quality silage, which is what Shane Keaveny Future Beef participant in Co Roscommon is aiming for
06 April 2022
Grass10 Newsletter - 5th April 2022
This week's Grass10 newsletter has the Teagasc Clover Farm Walks upfront. Book your spot here. Get predicted growth & soil temperatures, the Grass10 weekly checklist, walk your farm every 5 days - one of the Grass10 weekly tips, featured farmer Oisin Gill, The Clover Reporter with Jim White and more
06 April 2022
Making good quality silage
With silage ground being closed on many farms across the country at the moment, Teagasc advisor Peter Lawrence from Tinahely, Co. Wicklow is on this week’s Beef Edge podcast with an insight into reducing costs whilst balancing silage quantity and quality.
06 April 2022
Red Clover Silage Measure
The Red Clover Silage Measure (RCSM) aims to encourage farmers to sow red clover silage swards. A payment will be made to participating Co-op/Agri-retailers to assist farmers with the cost of buying red clover silage sward seed mixtures. This will help with the establishment of these swards
05 April 2022
Extension announced to Multi Species Swards Measure applications
The Department of Agriculture, Food & the Marine has announced a short extension to the closing date for its Multi Species Swards Measure (MMS). The Measure, aiming to encourage farmers to sow multi-species swards, will now close at midnight on 14 April, the same day as the Red Clover Silage Measure
05 April 2022
Clover usage reducing Nitrogen surplus on Grassland farms
A series of 12 Clover farm walks organized by Teagasc across the country commenced today, Tuesday, 5 April. The farm walks will highlight the beneficial role that white clover is playing on grazing farms.
05 April 2022
Plan Now to Relieve the Pain of Rising Farm Costs
With higher animal prices being offset by large increases in input costs such as fertiliser, meal, fuel and contractor charges, Andy Ryder, Drystock Advisor, Teagasc Westport advises on where farmers can make adjustments to maintain a level of output without input costs crippling farm profit
04 April 2022
Preparing for silage 2022
Catherine Egan, Teagasc Beef Specialist and Shane Devaney, Teagasc Advisor, emphasise the benefits of good quality silage including reduced meal feeding and better weight gain at housing. They advise on slurry and fertiliser requirements and when to cut in this article and video
03 April 2022
The Signpost Series - 100th Webinar Episode
On this episode of the Signpost Series which took place on Friday, 25th March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Gary Lanigan, Teagasc to discuss Agricultural Greenhouse Gas Mitigation and the Role of Sequestration and Rewetting.
02 April 2022
The Clover Reporter: Kevin Moran
The Grass10 team return to Kevin Moran for The Clover Reporter this week. These farmers have a lot of clover established on their farms and are continuing to establish more clover into their grass-clover swards for animal performance and nitrogen reduction gains. Get Kevin's top tip for April
02 April 2022
Multi Species Sward Measure Closes on 4th April
The Multi Species Sward Measure aims to encourage farmers to sow multi-species swards (MSS). Under this measure a payment will be made to participating Co-op/Agri-retailers to help farmers with the cost of buying multispecies sward seed mixtures. Closing date has been extended to Thursday 14th April
01 April 2022
Caution urged due to Orange Fire Warning
Teagasc is urging landowners and all involved in outdoor activity to exercise extreme caution and to heed the high level warning for fires in place this week. The current weather patterns have resulted in a high fire risk in all areas where hazardous fuels such as dead grasses, heather & gorse exist
01 April 2022
Ramping up dairy genetic gain and beefing up your calf crop
As we look to refine the breeding of the dairy herds of the future, replacements should come from the best genetics and best performing cows in the herd. Today's dairy breeding article focuses on using both dairy and beef AI, from the start of the breeding season.
01 April 2022
Analyses of the organic value chain in Ireland
Dan Clavin & Dr Yan Jin, Teagasc led this research in which a value chain mapping approach was undertaken using organic administrative data to understand the structure of the organic value chain, examining the distribution of organic farms in relation to their production systems
01 April 2022
The Signpost Series Webinar - An overview of the Micro-generation Support Scheme
On this episode of The Signpost Series on Wednesday, 16 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Rory Somers, Policy Lead on Micro-generation at the Dept. of the Environment, Climate & Communications to give an overview of the Micro-generation Support Scheme
30 March 2022
Teagasc Clover Farm Walks
The sharp increase in fertilizer prices since late 2021, has put a renewed focus on the ability of white clover to fix atmospheric Nitrogen for grazing swards on farms. A series of 12 Teagasc farm walks commencing on April 5th, will highlight the beneficial role of white clover on farms
30 March 2022
Grass10 Newsletter - 29th March 2022
Find out about managing the remaining grass on your 1st rotation in this week's Grass10 e-newsletter. Get the Pasturebase Ireland dairy & drystock figures, predicted growth, weekly tips & checklist, a research update from Moorepark, featured farmer, the clover reporter and upcoming clover farm walks
30 March 2022
Stock bull advice for breeding season 2022
With four out of every five calves born on beef farms sired by a stock bull, a stock bull’s fertility is vitally important. Catherine Egan, Teagasc Beef Specialist outlines 10 tips to consider to ensure your bull's fertility. Also get advice on what to consider in advance purchasing a new bull
30 March 2022
What you need to know about the Tillage Incentive, BEEP-S and Dairy Beef Calf scheme
With the recent launch of schemes by DAFM, including the Tillage Incentive Scheme, Beef Environment Efficiency Programme Suckler (BEEP-S) and the Dairy Beef Calf Programme, Aidan Murray, Teagasc Beef Specialist & Michael Hennessy, Teagasc Head of Tillage discuss on this week’s Beef Edge podcast
30 March 2022
Reducing the Risks of Slurry Application
Maximising the fertiliser benefits from slurry is critical in 2022. Farmers are aware of this valuable resource and how it can help reduce their overall fertiliser bill through early spring application. However, best practice and regulation must be followed says Kieran Kenny ASSAP Advisor, Castlerea
29 March 2022
Sustainability remains high on European beef farmers’ agendas
Fairer prices, alternative feedstuffs, animal health checks prior to purchase, training for handlers to reduce stress and improve meat quality plus biodiversity are under the spotlight for 2022.
29 March 2022
Direct Selling of Organic Produce Webinar
On Wednesday, 30 March at 7.30pm, join us online for a webinar which will explore the direct selling of organic produce. Register for the event here and also find out about two other organic events taking place this week.
29 March 2022
Grazed grass is still the cheapest and best feed for cattle
Teagasc Beef Specialists compiled a useful helpsheet for suckler and beef farmers to help with decision making in these times of high input costs. Get advice and tips on Grassland Management, Fertiliser for grazing and silage, Fodder Budgeting and What else can you do? Get the helpsheet here
29 March 2022
Conditions come right for grazing in Limerick
Ciaran Bartley operates a calf-to-beef system, consisting of mainly Holstein Friesian steers, just outside Boher, Co. Limerick. He discusses early turnout to grass on his farm and utilising protected urea in this video. Find out more about the farm from Seán Cummins, Teagasc GreenAcres Advisor
28 March 2022
Teagasc Ballyhaise Students Graduate
Awards and certificates were presented to over 300 Level 6 graduates of Teagasc Ballyhaise College by Minister for Agriculture, Food & the Marine, Charlie McConalogue TD on Thursday, 24 March. This event has graduates over two years from 2020 & 2021 having been postponed due to Covid-19 restrictions
27 March 2022
Lime is a Key Ingredient this Spring on Farms
The cost of farming has increased significantly from fertiliser to feed and other inputs on the farm. It is important to look at where we can reduce costs. Marion Fox, Teagasc advisor, Athenry turns to lime to help reduce fertiliser costs and has advice on lime application.
27 March 2022
The Signpost Series Webinar - Meeting our Sustainability targets in agriculture: The Agri biomethane opportunity
On this episode of The Signpost Series which took place on Friday, 11 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by David Hagan, Devenish & Russell Smyth, KPMG to discuss meeting our sustainability targets in agriculture: The Agri biomethane opportunity.
26 March 2022
Is Clover an option for my farm?
On this week’s episode of the Beef Edge podcast Teagasc researcher Deirdre Hennessy discusses all you need to know about clover swards. With the price of chemical fertiliser this spring Deirdre highlights that clover most definitely has a role on all grass based systems. Learn more about clover
26 March 2022
The Signpost Series - Fertiliser Programmes to save money and emissions on Dairy and Drystock farms
On this episode of The Signpost Series which took place on Friday, 4 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Seamus Kearney, Signpost Programme, Teagasc to give an overview of fertiliser programmes to save money and emissions on Dairy and Drystock farms.
25 March 2022
The Clover Reporter with William Dennehy
This week's Clover Reporter from the Grass10 newsletter is William Dennehy of Currow, Castleisland, Co. Kerry. William is hosting a clover walk on his farm on April 5th. Get his top tip for clover here along with details of clover varieties sown on the farm
25 March 2022
Royal Visit to Signpost Farm
Shane and John Fitzgerald, who farm near Portlaw in county Waterford, hosted a visit by His Royal Highness The Prince of Wales on Thursday, 24 March 2022.
24 March 2022
Tillage Update 24th March 2022
The launch of the Tillage Incentive Scheme by the Department of Agriculture this week has to be welcomed by the tillage industry. Michael Hennessy, Head of Crops KT, Teagasc discusses the opportunities it brings for tillage and grassland farmers and provides advice on converting grassland to tillage
24 March 2022
Protected Urea on the Kildalton College Farm
In Kildalton College, protected urea has been used on the college farm for the past 3 years with no urea or straight CAN being used. It is delivering yield, lower costs and is reducing GHG and ammonia emissions. Find out more in this video from Jamie Cahill, Lecturer at Kildalton College
23 March 2022
Farmers urged to grow more cereals and fertilize for first cut silage
The announcement by Minister for Agriculture, Food & the Marine, Charlie McConalogue TD, of a new targeted intervention package for the tillage sector and a multi-species sward initiative, worth over €12 million, was welcomed by the Chair of the National Fodder & Food Security Committee, Mike Magan.
23 March 2022
Raising awareness of data on the farm
The AgriDISCRETE project is raising farmers’ awareness of data by co-designing communication materials that explain what data on the farm is and how it’s shared. Researchers Claire Brown and Áine Regan, Agrifood Business and Spatial Analysis, Teagasc, Athenry provide more insight here
23 March 2022
Grass10 Newsletter - 22nd March 2022
This week's Grass10 Newsletter includes; a research update on fertiliser for 1st cut silage; Grass10 featured farmer; the clover reporter with William Dennehy plus Grass10 weekly tips for managing grass on your 1st rotation; weekly grass checklist; grass growth predictions and Clover farm walks
23 March 2022
What are the Future Beef Farmers doing on their farms this month?
The Future Beef Programme is a network of 22 demonstration farms mainly operating suckler beef systems, some with lowland sheep enterprises and two organic farms. For the month of March each farm is completing a number of different tasks on their farm. Aisling Molloy, Future Beef Advisor has more
23 March 2022
Is clover an option for your farm?
Teagasc researcher, Deirdre Hennessy, joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss what you need to know about clover swards.
23 March 2022
Newford Notes - Week of 14th March 2022
With 90% of the calving complete at Newford, Michael Fagan, Technician at the Newford Suckler Demonstration Farm, Athenry, details the weekly calving percentage, cow and calf care, cow and calf turnout, the latest Newford farm video and grassland management for the farm here
22 March 2022
Get Your 2022 Basic Payment Form Completed Correctly!
Most farmers will have received their 2022 Basic Payment application and maps in the post. This form is the application for many schemes so it important that you are prepared before meeting with your advisor to make your application. Patricia Lynch, Drystock Advisor, Teagasc Westport has good advice
22 March 2022
Want 50kg more winter weight gain for no extra cost? Cut silage in May instead of June
Research conducted at Teagasc Grange has shown that cattle fed high quality 75% dry matter digestibility (DMD) silage gained almost 50kg additional live-weight over a 5 month winter compared to similar cattle fed 65% DMD silage. Joe Patton, Dairy Specialist explains the results of this research
22 March 2022
Improving Water Quality on World Water Day
On World Water Day 2022, Improving water quality and supporting the production of high-quality food are what Teagasc are targeting through various water quality initiatives that we are involved in. Learn about the work of Teagasc ACP and ASSAP staff including groundwater sampling here
21 March 2022
Commissioner Mairead McGuinness visits Signpost Farm
EU Commissioner Mairead McGuinness, recently visited Signpost farmer, Alan Clarke at Kilinkere, County Cavan. Commissioner McGuinness had the opportunity to see first-hand the work that farmers are doing to reduce gaseous emissions and be more environmentally sustainable.
20 March 2022
Time to think about becoming an organic farmer?
The recent reopening of the Organic Farming Scheme (OFS) has many farmers wondering if organics if an option for them. There is no doubt that it doesn’t suit everyone but there are many farmers that it will suit. Drystock Advisor Enda O'Hart gives a few pointers to help you assess the option
20 March 2022
Have you made your Will yet?
Making a Will is a very important task to consider for any farmer today. Many farmers delay it for as long as possible believing that they can continue indefinitely. Ciaran Beatty, Teagasc Advisor, Castlerea says it is a difficult topic to address and many farmers avoid it and have no plans in place
19 March 2022
Get your slurry analysed for nutrient content
Knowing the quality of your slurry can help make decisions on application, ensuring its use is optimised and not wasted. Using a Hydrometer is a low cost way to get the true value of your slurry on your farm. The Teagasc Signpost team outline the procedure involved in taking a slurry sample here
19 March 2022
The Signpost Series - On-farm actions to improve water quality in the Mulkear Catchment
On this episode of The Signpost Series which took place on Friday, 25 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Carol Quish, Project Manager, Mulkear EIP to discuss on-farm actions to improve water quality in the Mulkear Catchment.
18 March 2022
Fás agus Bainisiú féir - Grass growth and measurement
Inniu buaileann Joanne Masterson le Martin Mulkerrins agus a dhearthair Diarmuid, agus pléann said fás agus bainistiú féir – Today Joanne Masterson, Teagasc Athenry meets with Martin Mulkerrins & his brother Diarmuid to discuss grass growth & management in the "Farming in the Moycullen Gaeltacht"
17 March 2022
Feirmeoireacht I gCiarraí
I rith Seactain na Gaeilge seo tá Teagasc Daily ag foilsiú ailt as gaeilge ó foireann Teagasc. Tá an dara ailt seo scríofa ag David Trant, comhairleoir, Teagasc Co. Ciarraí faoi Feirmeoireacht I gCiarraí. Bain taitneamh as agus Lá fhéile Pádraig sona dhaoibh ón Ríocht
16 March 2022
BEEP S - Time to Apply
This week sees the launch of the 2022 BEEP S. With calving and lambing it is a busy time on farms and the admin side of the house can often get neglected. So make a note to log on to your agfood.ie account and consider applying for this years BEEP S. Aidan Murray, Teagasc Beef Specialist has more
16 March 2022
Filleadh ar an saol tar éis Covid
I rith Seachtain na Gaeilge seo tá Teagasc Daily ag foilsiú ailt as gaeilge ó foireann Teagasc. Tá an céad ailt seo scríofa ag Seosamh O’Deá, múinteoir i gColáiste Chill Daltún, faoi Filleadh ar an saol tar éis Covid sa choláiste.
16 March 2022
Grass10 Newsletter - 15th March 2022
The Grass10 Newsletter features; a research farm update from Ballyhaise; Grass10 featured farmer, the clover reporter with Ger Pardy, Co. Offaly plus Grass10 weekly tips and checklist; grass growth predictions, link to beginner PastureBase training, early spring grazing video and more here
16 March 2022
Feed, Fertiliser, Fodder & Fuel: the Steps Farmers Can Take in the Weeks Ahead
Following the National Fodder and Food Security Committee meeting last week, Teagasc Head of Drystock, Pearse Kelly, joins Catherine Egan on this week’s Beef Edge with an insight into the steps farmers can take in the coming weeks.
16 March 2022
Beef Newsletter - March 2022
Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: The cash challenge for 2022; Green Acres; Research Update - Breeding low methane-emitting cattle; and Health & Safety - Tractor/machine overturning dangers
15 March 2022
First Meeting of Fodder and Food Security Committee
Over 30 organisations were represented at the first meeting of the National Fodder and Food Security Committee last Friday, 11 March in Teagasc Moorepark. The group was set up to support the national response to the unfolding feed, fertiliser and energy supply issues created by the war in Ukraine
15 March 2022
Kildalton 50 - A Celebration of 50 years in Land Based Education
For over 50 years, Kildalton College in South Kilkenny has forged a path for students of agriculture, horticulture and equitation. To celebrate this milestone, the Teagasc Kildalton College will open its doors on Saturday, 25th of June this year, from 11am to 4pm
15 March 2022
Precise Application of Fertilisers Webinar
Ensure accurate fertiliser spreading to maximise the return from expensive fertilisers in 2022. Join Teagasc on Monday, 21 March at 11am for a webinar with experts who will discuss the key steps from calibration to fertiliser quality so you can achieve an accurate fertiliser spread in 2022
14 March 2022
Now is not the time to skimp on fertiliser
The rapid rise in fertiliser price, particularly for fertiliser N, is causing some farmers especially those stocked at lower levels to question the economics of spreading Nitrogen this year. George Ramsbottom Dairy Specialist advises farmers to fertilise to maximise grass growth in April/ May
14 March 2022
Organic Webinar - Galway Clare - Is organic farming an option for your farm?
On Wednesday 16th March at 2pm the Galway/Clare Region will have a webinar on Organic Farming and the new Organic Farming Scheme 2022. Titled: Is Organic farming an Option for Your farm? and hosted by Glen Corbett, Advisor, Teagasc Tuam it will contain a strong horticultural focus, not to be missed
13 March 2022
Today's Farm - March/April 2022
The March/April edition of our bi-monthly magazine is now available online. It includes articles on genetics,Commercial Beef value, fertilising for grass silage, basic payment, controlling chickweed in cereals, health & safety, forestry diversification, dahlias and meet Teagasc Director Frank O'Mara
13 March 2022
Hedging Your Bets!
Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare discusses the legacy of a hedge here as she makes connections with Cheltenham, and the numerous benefits of a hedge. She also reminds farmers of REAP planting date commitments this March.
12 March 2022
Agriculture Courses - What are the Options?
The choice of agricultural courses is considerable. Students planning a career in the Agricultural or Horticultural sector and also qualifying as a young trained farmer may find it difficult to navigate the list of courses available. Education Officer Serena Gibbons gives a synopsis on the options
12 March 2022
The Signpost Series Webinar - Nutrient tips to save money and reduce emissions on your farm
On this episode of The Signpost Series which took place on Friday, 18 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Patrick Forrestal, Teagasc Researcher to give some nutrient tips to save money and reduce emissions on your farm.
11 March 2022
The Clover Reporter with Trevor Boland
The Grass 10 team continue with their weekly focus on clover. This week the farmer in the spotlight is Trevor Boland from County Sligo, winner of the Suckler section of the Grassland Farmer of the Year in 2019
11 March 2022
Teagasc and Animal Health Ireland - Calf Health and Genetics Webinar
This webinar which took place on Tuesday, 22 February, was chaired by Dr Nicky Byrne, Teagasc and covered topics such as health and genetics of dairy calf to beef systems. Nicky was joined by Kilkenny beef farmer Peter O Hanrahan; Chris Daly, ICBF; & Michelle Mc Grath and Natascha Meunier, AHI.
09 March 2022
Grass10 Newsletter - 8th March 2022
The Grass10 Newsletter features 2 chances at beginner PastureBase training; a research farm update from Curtin's farm, Cork; Cathal Irwin, Mayo on the BeefEdge podcast; early spring grazing with Jason Coulter in Sligo; plus Grass10 weekly tips and checklist; grass growth predictions and more here
09 March 2022
Don’t lose focus on silage quality on calf-to-beef farms
A key finding of both phases of the Teagasc Green Acres Calf to Beef Programme is that excellent quality silage is one vital cog in the establishment of profitable calf-to-beef systems. Teagasc Green Acres programme advisor Seán Cummins, shows that delaying silage harvesting date is not an option
09 March 2022
PastureBase Ireland - Increasing your Income and Saving you Time
Have you recently started grass measuring and want to learn how to make better use of PastureBase Ireland, to make better grazing decisions, earn more and save more time?. Join the PastureBase and Grass10 experts as they demonstrate using the PastureBase Ireland on Thursday 10 March. Register here
09 March 2022
‘Tommy the Vet’ on the impact the current changes in the antibiotic regulations are having on farms
With changes in the regulations surrounding antibiotics introduced since 28th January, Tommy Heffernan aka ‘Tommy the Vet’ is on this week’s Beef Edge podcast with tips and advice.
08 March 2022
Major Online Event to mark the Publication of Developing Rural Ireland: A History of the Irish Agricultural Advisory Services
A webinar marking the landmark publication of ‘Developing Rural Ireland: A History of the Irish Agricultural Advisory Services’ by Mícheál Ó Fathartaigh took place on Thursday, 17 February 2022. It was hosted jointly by Teagasc and the Social Sciences Research Centre (SSRC) at NUI Galway.
08 March 2022
Newford Notes - Week of 28th February 2022
The first group of 20 suckler cows and calves went to grass on the 28th February at Newford farm with yearling heifers out a month before. Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, has the latest on calving, an update on the yearling heifers, grass and fertiliser
07 March 2022
Optimising Production While Reducing Costs and Emissions in Claremorris
Jarlath Ruane farms in conjunction with his father Austin in Corbally outside Claremorris. They run a dairy calf to beef system alongside a flock of lowland sheep. Jarlath is part of the Teagasc Signpost Programme under the Dairy Beef 500 banner. Cathal Conaty, Advisor, Teagasc Claremorris has more
07 March 2022
The Organic Farming Scheme
Joe Kelleher, Teagasc Organic Farming specialist joins Deirdre Glynn & Cathal Somers on the latest Environment Edge podcast to discuss The Organic Farming Scheme
06 March 2022
High Fertiliser Prices, Where to now?
At this stage we are all aware fertiliser prices, in particular nitrogen, has increased dramatically in the last 6 months. So, what's the advice to overcome this dramatic change? Austin Callaghan, Drystock Advisor, Teagasc Claremorris has advice on when to spread, take stock of slurry, lime and more
06 March 2022
The Clover Reporter with Laurence Sexton
The Grass10 team continue the weekly new section of the newsletter, The Clover Reporter. This week it's the turn of dairy farmer, Laurence Sexton. These farms are continuing to establish more clover into their grass-clover swards for animal performance and nitrogen reduction gains.
05 March 2022
Nitrogen for Beef Farms Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The seventh of these is about Nitrogen for Beef Farms and can be read here. All 20 will be published here on Teagasc Daily
05 March 2022
TResearch Spring 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste
05 March 2022
The Signpost Series Webinar - Ammonia emissions, impacts & solutions
On this episode of The Signpost Series which took place on Friday, 11 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr Dominika Krol, Teagasc & Dr David Kelleghan, UCD to discuss ammonia emissions, impacts & solutions.
04 March 2022
Seasolutions: Seaweeds & seaweed-ingredients to reduce enteric methane emissions from pasture-based sheep, cattle and dairy cows
On 10th and 11th March, Teagasc will host an online conference on the Seasolutions project, which is investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions.
03 March 2022
Teagasc appoint new Head of Animal and Grassland Programme
Teagasc has appointed Dr Laurence Shalloo as Head of the Animal & Grassland Research and Innovation programme. The Teagasc Authority approved the appointment at its meeting on Wednesday 2 March 2022.
02 March 2022
Could Organic Farming work on your Farm?
As CAP 2023 approaches there is going to be an increased emphasis on environmental schemes and carbon friendly farming. Organic farming is of particular interest. Eanna Loughrey, Education Officer, Teagasc Ballinrobe has information about The Organic farming scheme and webinar details here
02 March 2022
Walk your Farm – It will make decision making easier!
Aidan Murray, Teagasc Beef Specialist advises that it is time to get out and walk the farm. This will allow ground conditions and grass cover to be assessed with regard to turning out stock. He has advice for low, medium and high grass covers. Remember grass is still our cheapest feed
02 March 2022
Grass 10 Newsletter March 1
The Grass 10 Newsletter features an update from the Newford Farm in Athenry. This weeks Clover Reporter is from Co Cork. New to PastureBase Ireland? Sign up for a beginners training course on March 10th
02 March 2022
Clonakilty Agricultural College Drystock Unit Farm Update
David Hallissey College Lecturer in Clonakilty Agricultural College gives a January update on the sheep and suckler enterprises in the college, including information on grassland. Watch the video below
02 March 2022
Farmer Focus: Cathal Irwin’s suckler to store system in Castlebar, Co. Mayo
Future Beef programme participant Cathal Irwin from Co. Mayo is on this week’s episode of The Beef Edge podcast to give an insight into grassland management on his farm this spring and planning ahead for silage 2022.
01 March 2022
Meet Future Beef Farmer Sam Pierce
Sam Pierce farms 70 spring calving suckler cows and 130 mid-season ewes in south Co. Wexford. He also has a small tillage enterprise of 24 acres of winter and spring barley with all the straw and grain kept for use on farm. Sam joined the Future Beef programme in 2021
01 March 2022
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Hedge Cutting Season now Closed
The hedge cutting season is over. Today, Tuesday, 1 March is the first day of the bird nesting season, hedges must not be cut. Catherine Keena, Countryside Management Specialist points out that the absence of hedge cutting from March to September allows birds to nest safely and without disturbance.
01 March 2022
Teagasc Green Acres Calf to Beef Newsletter
The current edition of the Green Acres Calf to Beef newsletter meets up with Kilkenny programme participant Peter O'Hanrahan for an update on his farm. There are key management tips and information on weight gain targets. Slaughter performance for 2021 is also reviewed.
28 February 2022
The Right Course Of Action
Combining cutting-edge modern developments with traditional practical skills, Teagasc offers a unique, hands-on learning experience – with an exciting selection of courses. Head of Education Dr Anne-Marie Butler gives more information.
28 February 2022
Teagasc Signpost Programme Newsletter February 2022
In this month’s newsletter; Teagasc compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser; useful tips on managing fertiliser inputs on tillage farms; insight from a signpost farmer; the slurry calibration tool; research update and more
27 February 2022
Spring Beef Grass Walks 2022
The Teagasc Beef Specialists along with the Advisory Regions are hosting a series of Spring Beef Grass Walks across the country during the month of March. Check out the dates and venues of the walks here to find one near you.
27 February 2022
White Clover Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The sixth of these is about White Clover and can be read here. All 20 will be published here on Teagasc Daily
27 February 2022
The Clover Reporter with Peter Doyle
The Clover Reporter is the newest addition to the Grass10 newsletter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week Peter Doyle, Researcher at the Derrypatrick Herd, Teagasc Grange reports on clover on the farm
25 February 2022
Calves in sheds- what to watch out for
Due to the recent poor weather there is likely to be a build up of stock in sheds. This build-up of stock may put very young calf’s immune systems under pressure resulting in disease outbreaks unless preventative action is taken. Beef specialist Alan Dillon has advice on caring for calves in sheds
25 February 2022
Liming could be your cheapest option to grow grass this year
Shane Devaney, Drystock Advisor, Teagasc Longford says he has written a few articles on the importance of lime over the last number of years but this year it was never more important. This year liming your farm will be the cheapest source to grow grass.
23 February 2022
Optimal soil phosphorus reduces fertiliser derived N2O emissions
A new scientific paper from Teagasc has shown that getting soil phosphorus (P) levels right through a fertiliser programme can significantly reduce emissions of nitrous oxide (N2O), a potent greenhouse gas.
23 February 2022
Grass10 Newsletter - 22nd February 2022
In this week's newsletter the Grass10 team introduce another farmer in The Clover Reporter section as well as this week's Grass10 feature farmer. View some Grass10 weekly tips for rainy day grazing, a research update from Grange, grass growth figures and watch a video on spring rotation planning
23 February 2022
Water Quality Modelling in the Agricultural Catchments Programme
Daniel Hawtree, Catchment Science Modeller, Agricultural Catchments Programme discusses hydrologic models as tools for water quality management. This model work is currently focused on County Wexford
23 February 2022
What can I do to manage costs this year?
Philip O’Connor, Head of Farm Support, and Trevor Boland, accountant with Irish Farm Accounts Co-operative Society (IFAC), join Catherine Egan on this week’s Beef Edge podcast to discuss what can be done to help manage costs this year on farm and how to plan and budget for the year ahead.
22 February 2022
Nutrient Management Planning Online - another string to your bow
One technology, which can have a positive effect on the double edged sword of rising fertiliser prices and agricultural sustainability, is the Teagasc Nutrient Management Planning NMP online tool. Dr Michele McCormack, Economist, Agricultural Catchments Programme discusses farmer uptake of NMP
22 February 2022
Protected Urea Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The fifth of these is about Protected Urea and can be read here. All 20 will be published here on Teagasc Daily
22 February 2022
Nutrient Management on farms in the Agricultural Catchments Programme
The level of nutrients in soil, their availability for crop growth plus when and where they are lost from soil to water are all key parts of work in the Agricultural Catchments Programme (ACP). Edward Burgess, Agricultural Catchment Specialist explains soil fertility and the need to lime
21 February 2022
Water quality in agricultural river catchments
Per-Erik Mellander, Catchment Scientist, Teagasc, explains how the Agricultural Catchments Programme (ACP) provides science to support the national targets of improving the quality of our waters agricultural landscapes and lists key findings of environmental studies in six ca 10km2 size catchments
21 February 2022
What’s the “Water Quality” like here?
I have been working in the Agricultural Catchments Programme (ACP) for 13 years now, and probably the most common question I get asked is “What is the water quality like in the catchments?” writes Edward Burgess, Agricultural Catchment Specialist, Teagasc. He answers that question here
21 February 2022
Nitrogen loss from agriculture
Eddie Burgess, Agricultural Catchments Specialist with the Teagasc Agricultural Catchments Programme joins Cathal and Deirdre on the latest Environment Edge podcast to discuss nitrogen loss from agriculture and the programme’s Working Together for Water Quality week.
20 February 2022
Organic Cattle and Sheep
The organic drystock sector is the largest of the organic enterprises in Ireland. About 70% of all organic producers are involved in either cattle and/or sheep production. The transition at farm level from conventional methods is relatively straightforward compared to other enterprises
20 February 2022
The Clover Reporter with Kevin Moran
The Grass10 team would like to introduce you to a new section of the newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week Kevin Moran, Dairy farmer in Galway talks about clover on his farm
20 February 2022
Health and Safety Newsletter - February 2022
This edition of the Health and Safety Newsletter has advice on work organisation and time management, covering topics such as getting organised and help ahead of the busy periods, having good facilities, herd health, technology and standard operating procedures.
19 February 2022
Newford Farm Yearling Heifers Early Turnout to Grass
Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the Newford yearling heifers, how they performed over the winter period and what they expect the heifers to do in the coming months since their early turnout to grass.
19 February 2022
Environment Newsletter - February 2022
The latest edition of the Environment newsletter has information on: Dates for your diary; Messages from Signpost - Fertiliser part of the climate solution and ASSAP - Plan slurry application carefully; EIP Update - Lessons from SUAS: people working together; and the new farm hedge competition.
18 February 2022
Reviewing finances with a 5 minute cashflow
On most beef farms the majority of income is at the end of the year. It is important that cash flow is managed to ensure that all essential bills are paid (including living expenses) and no long term damage is done to the business due to a cash shortage, says Catherine Egan, Teagasc Beef Specialist
18 February 2022
Working together for Water Quality
‘Working together for Water Quality’ is the theme for the Teagasc Agricultural Catchments Week 2022 which runs from next Monday, 21 February to Friday, 25 February. An overview of Agricultural Catchments Programme, water quality research and more published via the Teagasc website and social media
17 February 2022
Grass10 Newsletter - 15th February 2022
In this week's newsletter the Grass10 team introduce another farmer in The Clover Reporter section as well as this week's Grass10 featured farmer. View some Grass10 weekly tips, a research update from Athenry, grass growth figures and watch a video mapping your farm using PastureBase Ireland.
16 February 2022
Teagasc Mayo Webinar - Benefits to completing the Green Cert/ Farm Succession Planning
On Wednesday 16th February at 8pm Teagasc Mayo is hosting a webinar focusing on the Benefits to completing the Green Cert and on Farm Succession Planning. It will feature Eanna Loughrey, Teagasc Ballinrobe & James McDonnell, Teagasc Farm Management Specialist. Register here
16 February 2022
Excitement as students return to Agri Aware Farm Walk & Talk
Farm Walk and Talk is an interactive series of events for second-level, agricultural science students throughout early March on ten research farms and agricultural colleges across the country. See dates and events below to sign up for these first come first served events
16 February 2022
Taking the stress out of calving
Calving is a stressful time for both the farmer and the animal. To try and reduce this stress and ensure a successful calving period we must be prepared. So Martina Harrington Teagasc Beef Specialist has the tips needed to ensure calving goes smooth and it all starts with being prepared.
16 February 2022
Top tips for calf rearing
As dairy calves start to arrive on farms, Green Acres Dairy Calf to Beef participant, Shane Cranny from Co. Carlow, is on this week’s Beef Edge podcast to share some of his top tips when it comes to rearing calves and an update on his farm.
16 February 2022
Beef Newsletter - February 2022
This month's Beef Newsletter includes information on: Fertiliser prices; Calf rearing – key tips; Research Update - Fluke and Health & Safety - Give safety first priority
15 February 2022
Organic Manure Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The third of these is about Organic manure and can be read here. All 20 will be published here on Teagasc Daily
15 February 2022
Funding Call Now Open to Support European Farm Advisors to Embrace Digital Tools and Technologies
The FAIRshare (Farm Advisory Digital Innovation Tools Realised and Shared) project launched in November 2018 and it aims to enable a more digitally active farm and farm advisory community.
14 February 2022
Newford Notes - Week of 7th February 2022
Calving activity is in full swing at the moment on Newford Farm with over a third of cows calved by 8th February. Michael Fagan, Technician at the Suckler Demo Farm, Athenry details the sires used and shows a selection of the calves. The yearling heifers are at grass. See how they're doing and more
14 February 2022
The effect of temperature on the performance of young calves
With calving well underway, now is a good time to review factors affecting growth rate in the young calf. George Ramsbottom, Teagasc Dairy Specialist focuses on the effect of temperature on the performance of young calves and has practical advice for keeping calves warm here
14 February 2022
‘The Moovet’, Eamon O’Connell, on the common ailments on dairy farms since the onset of calving
‘The Moovet’ Eamon O’Connell joins EmmaLouise Coffey on this week’s Dairy Edge podcast with his insights into the common ailments he has seen on dairy farms since the onset of calving.
13 February 2022
Self-catering accommodation in agritourism
Tourism is one of Ireland's most important economic sectors in which rural tourism can contribute enormously. Self-catering is a seasonal enterprise, usually from May to September. Barry Caslin Teagasc, Rural Economy, has advice on setting up Self-catering accommodation in agritourism
12 February 2022
The Clover Reporter with Brian McCarthy
The Grass10 team would like to introduce you to a new section of the Grass10 newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. Brian McCarthy is this week's Clover Reporter
12 February 2022
Advice on Liming Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The second of these is about Liming and can be read here. All 20 will be published here on Teagasc Daily
11 February 2022
Teagasc celebrating International Day of Women and Girls in Science
There is a diversity of careers available to women in science at Teagasc. Friday, 11th February, is International Day of Women and Girls in Science. Teagasc takes the opportunity to stand for women and girls in science and break the stereotypes that hold them back. Meet Teagasc Women in Science here
10 February 2022
The big pension problem for farmers in Ireland
Under the current Irish State pension system, low-income farmers might not qualify for the contributory or non-contributory State pension. Researchers at Teagasc and Maynooth University have been investigating the effect proposed changes to the State pension system will have on farmers in Ireland.
10 February 2022
The Microgeneration Support Scheme - Webinar
To find out what The Micro-generation Support Scheme (MSS) will mean for agriculture, join Barry Caslin, Teagasc and Rory Somers, Assistant Principal, Electricity Policy, Dept of Environment, Climate and Communications (DECC) and Policy lead for Micro-generation on Monday 14th February online.
09 February 2022
Factors affecting Profitability of Dairy Beef
The rearing of dairy beef calves is far from a simple task. It is not a matter of buying calves, feeding them milk replacer for a few weeks and then putting them out to grass. Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe outlines the major pitfalls that can affect it's profitability
09 February 2022
Organic Farming Scheme opens
The Organic Farming Scheme (OFS) opened today (February 9th) for new applicants into the scheme. The scheme will financially reward farmers who commit to farming their land organically. Joe Kelleher, Teagasc Organic Specialist has information about the new scheme here in this article and podcast
09 February 2022
Grass10 Newsletter - 8th February 2022
In this week's newsletter the Grass10 team introduce another farmer in the new section, The Clover Reporter, with farmer weekly reports and videos. See Paudie O'Brien's spur-roadway video. Also How to grass budget, map your farm with PastureBase, get Grass10 tips, grass growth figures and more
09 February 2022
Should you consider converting to organic farming?
As the new Organic Farming Scheme opens today on the 9th February, organic specialist Joe Kelleher gives tips and considerations for conversion to organic farming on this week’s Beef Edge podcast
09 February 2022
Opportunities in Organic Farming
Teagasc has organised a series of information events for farmers who are considering joining the new Organic Farming Scheme, which was opened by the Department of Agriculture, Food and the Marine on Wednesday, 9 February. Find out more about all of these events here
08 February 2022
Maximizing the Use of Slurry and a Plan for Fertiliser this spring
Aonghusa Fahy from Ardrahan Co. Galway is a Participant in the Teagasc Future Beef Programme. He discusses his fertiliser plans for 2022. As a young farmer, developing his farm, cutting back on stock is not an option to save costs for Aonghusa. Instead he will maximise slurry and protected urea
08 February 2022
Soil Sampling and Analysis Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The first of these is about Soil Sampling and Analysis and can be read here. All 20 will be published here on Teagasc Daily
07 February 2022
The Clover Reporter with Jim White
The Grass10 team would like to introduce you to a new section of the Grass10 newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms.
07 February 2022
How nematodes can help reduce pesticide use
Winner of the Teagasc award at the BT Young Scientist competition 2022, Johannah Pigott and her teacher Joanne Corkery from Colaiste Treasa, Kanturk, Co. Cork, join Deirdre and Cathal on the latest episode of the Environment Edge to discuss How nematodes can help reduce pesticide use
06 February 2022
Sustainable Efficient Production and Quality Assurance
Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina discusses the various quality assurance schemes operated by Bord Bia for the farming sector, the Teagasc input and she explains the Farm sustainability feedback report and farm carbon footprints here
06 February 2022
Bull beef – an opportunity to reduce greenhouse gas emissions from the beef sector?
Research at Teagasc Grange has shown that carcass weight was 9.5% heavier and lean meat yield was 20% greater for bulls than steers. This was shown when animals were reared under similar management on the same diet and slaughtered at the same age.
06 February 2022
Protected urea is Agricultures Answer to the Electric Car
Protected urea and electric cars have a lot in common. Both are beneficial to the environment by reducing their carbon footprint. Seamus Kearney Teagasc Signpost Programme explains that Protected urea is more cost effective than its previous form and 75% less GHG emissions than CAN. Find out more
05 February 2022
Future Beef Programme in Clare
The Teagasc Future Beef Programme is focusing on reducing inputs and costs of production while increasing the performance of every animal on the farm. Thomas Gleeson, Teagasc advisor introduces James Skehan from Ballynevin, who is Clare's Future Beef farmer
05 February 2022
Improving Biodiversity on Your Farm - Planting a hedge
February is a key month to get planting native trees and hedging on your farm. Always plant native trees and hedging on the farm as they have a much higher biodiversity value. That means they provide a higher habitat value for our natural flora and fauna says Mark O’Sullivan, Clonakilty advisor
05 February 2022
The Signpost Series Webinar - Valuing Natural Capital for the future
On this episode of The Signpost Series which took place on Friday, 28 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Professor Jane Stout, School of Natural Sciences, Trinity College Dublin to discuss Valuing Natural Capital for the future.
04 February 2022
Why pig manure is a valuable fertiliser option
With fertiliser prices reaching record highs, on this month's episode of the Pig Edge, you'll hear an interview that Catherine Egan from the Beef Edge podcast did recently with Teagasc pig development officer, Gerard McCutcheon, and Teagasc specialist, Mark Plunkett.
03 February 2022
Beef Healthcheck Webinar Scheduled
Teagasc and Animal Health Ireland with the support of Meat Industry Ireland have come together to put on a Beef Health Check Webinar on Tuesday, February 22nd at 7.30pm, titled ‘Calf Health and Genetics – The Road to Improved Sustainability’. Aidan Murray, Teagasc Beef Specialist has details
03 February 2022
Long-term Land Leasing
Why are landowners considering Long-term Land Leasing? Gordon Peppard, Teagasc Collaborative Farming Specialist has the answer to this and lists the many benefits including enhanced tax relief incentives, advantages for the lessee, details on stamping the lease & valuable information you should know
03 February 2022
New Appointment to Teagasc Authority
Donald Scully has been appointed to the Teagasc Authority for a five-year term by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Donald Scully is a member of the ICMSA executive committee and is a dairy farmer from Cherryhill House, Ballyhyland, Portlaoise, Co. Laois.
03 February 2022
Tillage Update - 3rd February 2022
One of the key elements of the sustainable use directive (SUD) is that sprayers must be tested and certified. A properly functioning sprayer is essential to get the best response from plant protection products (PPP’s) and to protect the environment. Ciaran Collins, Crops Specialist has more advice
02 February 2022
Teagasc Future Beef Programme in Leitrim
The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Here we meet Oliver O'Hara, Leitrim's Future Beef farmer farming full-time with help from his children Shane & Karen near Leckaun, Co. Leitrim
02 February 2022
Grass10 Newsletter - 1st February 2022
In this week's newsletter the Grass10 team introduce you to a new section, The Clover Reporter, with weekly reports and videos from farmers with a lot of clover established on their farms. Also map your farm with PastureBase, grow grass with less chemical N, grass budgeting and the regular items
02 February 2022
Using pig manure as a cheaper fertiliser alternative
With the high price of fertiliser this Spring, Gerard McCutcheon, Teagasc Pig Development Officer and Mark Plunkett, Teagasc Specialist are on this week’s episode of the Beef Edge podcast with an insight into using pig manure as a cheap alternative and the do's and don’ts around importing slurry.
02 February 2022
Teagasc celebrates World Wetlands Day 2022
The Irish Ramsar Wetlands Committee invites you to celebrate World Wetlands day on the 2nd February. Mary Roache, Teagasc ASSAP Advisor & Teagasc representative on The Irish Ramsar Wetlands Committee, reminds us that that farmers play a key role in the conservation and “wise use of wetlands”
31 January 2022
Colostrum - Liquid Gold
The provision of adequate colostrum in appropriate quantities is probably the single most effective means of keeping new born calves healthy and enables them to fight infection and disease. Séamus Nolan, Dairy Advisor Teagasc Castlerea explains the 123 rule of feeding colostrum and has good advice
31 January 2022
Three Reasons to use Protected Urea in 2022
Protected urea grows more grass in the long term. This is just one of three reasons why farmers should use Protected Urea in 2022. Mark Plunkett, Patrick Forrestal and Siobhán Kavanagh, Teagasc detail these and how to use it while Patrick Forrestal has tips on using protected urea in a video also
30 January 2022
Teagasc FUTURE BEEF Programme in Mayo
The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Alan Nolan, Drystock Advisor, Teagasc Ballinrobe introduces the father and son team of Michael and Niall Biggins who are Mayo's Future Beef farmers
30 January 2022
Growing Grass Using Less Nitrogen Fertiliser - Webinar
On Thursday, 20 January, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by Kerry dairy farmer and 2020 Young Grassland Farmer of the Year David O'Leary to discuss growing grass using less Nitrogen fertiliser.
29 January 2022
Teagasc Future Beef Programme in East Cork
The aim of the Teagasc Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible while also making it more environmentally sustainable. Aisling Molloy, Future Beef Advisor introduces the three East Cork demonstration farms here
29 January 2022
Housing, scanning and planning for spring in Co Leitrim
John O'Connell is a Teagasc BETTER Farm Sheep Programme participant, farming on the outskirts of Ballinamore, Co. Leitrim. He runs a mid-season lambing flock and a contract rearing system that caters for both dairy heifer and bull calves. Ciaran Lynch & Tom Coll Teagasc outline recent farm progress
28 January 2022
Newford Notes - Week of 17th January 2022
Newford Farm is gearing itself up for the 2022 calving season at the moment with calving expected to start in late January/early February. Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm, Athenry, has details of cow management, comparisons of cattle sale figures and more
28 January 2022
Using pig slurry to save money makes more sense than ever
Pig slurry is now worth €48 per 1000 gallons. This double its normal value because fertiliser prices have never been so expensive. Using pig slurry can save you money - now more than ever before! Amy Quinn, Teagasc Pig Development Department has guidance for farmers importing pig slurry here
27 January 2022
Calf Rearing & Computerised Feeding
Irrespective of the calf feeding system adopting good hygiene practices especially for young calves will reduce calf rearing problems. For good results computerised calf feeders need to be properly managed. Tom Fallon, Teagasc Farm Buildings & Infrastructure Specialist outlines in detail here
26 January 2022
Dairy calf to beef – could it be an option for you?
Dairy calf to beef is a system that is gaining in popularity. Almost 60% of our beef produced came from the suckler herd 10-15 years ago with only 40% from the dairy herd. It's now the reverse. Beef Specialist Alan Dillon assesses the system as an option
26 January 2022
Teagasc Soils, Nutrients and Fertiliser Campaign launched by Minister McConalogue
The Teagasc Soils, Nutrients and Fertiliser Campaign 2022 has been launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. This Teagasc initiative is in response to the unprecedented fertiliser prices, and potential supply availability concerns arising in Spring 2022
26 January 2022
Grass10 Newsletter - 25th January 2022
In this week's update from the Grass10 team get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips, Paul Kinsella, featured farmer PastureBase Review 2021 for Beef & Sheep, grow grass with less chemical N and grass budgeting
26 January 2022
The performance of Newford farm in 2021 and top tips at calving
As calving season approaches on the Newford farm, Farm technician Michael Fagan gives an insight into the preparation in advance of calving and a review of performance of the herd in Athenry where there are 76 cows and 17 heifers due to calve from the start of February for 10 weeks.
25 January 2022
GLAS Traditional Farm Buildings Grant Scheme 2022 is open
On Friday, 21st January, the 2022 GLAS Traditional Farm Buildings Grant Scheme opened for online applications. The scheme is open to GLAS farmers for the conservation of traditional farm outbuildings. It will close on 22nd February 2022. Find out more about what's involved here
24 January 2022
Ed Curtin, Future Beef farmer in Cork
Ed Curtin is a new Future Beef farmer, based in Meelin, Co Cork. Ed farms a suckler-to-weanling and dairy calf-to-store/calf-to-beef enterprise in partnership with his mother Breda. Martina Harrington, Future Beef Programme Manager has more on Ed's farm here; the achievements and the challenges
24 January 2022
Let's Talk Dairy Webinar - Buffer Zones in Agriculture
On this episode of Let's Talk Dairy, which took place on Thursday, 13 January 2022, Stuart Childs, Teagasc Dairy Specialist discusses buffer zones in agriculture
23 January 2022
Calf Rearing for Tomorrow’s Herd - Teagasc/AHI CalfCare Webinar
If you missed out on the Teagasc/ Animal Health Ireland (AHI) CalfCare Webinar on calf rearing, in association with the Dairy Co-ops and supported by Volac, then you have a chance to watch it back here on Teagasc Daily
22 January 2022
Teagasc Future Beef Programme in Galway
Teagasc's Future Beef programme, launched December 2021, aims to demonstrate to beef farmers how they can produce a quality product as efficiently, profitable and environmentally sustainable as possible. Mícheál Kelly, Teagasc Advisor, Athenry introduces Galway's Future Beef Farmer, Aonghusa Fahy
21 January 2022
Big future for Future Beef
Future Beef is the new Teagasc suckler beef demonstration farm programme. It consists of a network of 24 demonstration farms positioned right across the island supported by three experienced advisors. Martina Harrington Future Beef Programme Manager, tells us more in detail
21 January 2022
Investigating agroforestry uptake on Irish farms
Forestry cover is substantially lower than the European average in Ireland with current afforestation rates remaining low. Rachel Irwin, Teagasc Walsh Scholar investigates Increasing tree cover on Irish dairy and drystock farms: the main barriers and perceptions that impede agroforestry uptake.
21 January 2022
The Signpost Series Webinar - Future Upland Management - Lessons from SUAS
On this episode of The Signpost Series which took place on Friday, 14 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Declan Byrne, SUAS Project Manager to discuss Future Upland Management - Lessons from SUAS.
20 January 2022
Time to move if forming a Registered Farm Partnership
Registered Farm Partnership (RFP) is an excellent arrangement to bring a young person into the family farm business without having to immediately sign over the land. Keep an eye on the February 11 deadline. Gordon Peppard Teagasc Collaborative Farming Specialist has key advice
20 January 2022
Which type of Nitrogen delivers most for grass?
If your local merchant offered “buy eight tonnes, get one tonne free”, how would you respond? I suspect most farmers would go for it, especially given the current high fertiliser prices. Yet this is exactly the benefit that protected urea offers in comparison to straight urea. Read more here
20 January 2022
Teagasc & NUI Galway partner new BSc Agricultural Science degree in the West
2021 saw the launch of a brand new BSc in Agricultural Science at the National University of Ireland Galway with a strong focus on Sustainable Agriculture. Teagasc and NUI Galway have announced a partnership to deliver on the huge demand for an Agricultural Degree programme in the West of Ireland.
19 January 2022
Teagasc Urge farmers to complete Profit Monitor for the 2021 production year
Teagasc are urging farmers to assess the financial performance of their business in 2021, and to contact their Teagasc advisor to arrange this. The Teagasc Profit Monitor is the only financial package that links the technical and physical performance on the farm to the financial performance.
19 January 2022
Grass10 Newsletter - 18th January 2022
In this week's update from the Grass10 team get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips. See when to apply early Nitrogen, using a grass budget to plan 1st rotation, using slurry to grow grass in 2022 and more
19 January 2022
The importance of taking a proper soil sample
Your soil sample forms the basis of your decisions on where to apply slurry, FYM, lime and chemical forms of Phosphorous and Potassium on the farm. Martina Harrington, Teagasc Beef Specialist advises on how to take a representative soil sample and outlines the benefits of getting it right
19 January 2022
Is a registered farm partnership an option for me?
As the registered farm partnership deadline approaches on 11th February 2022, Teagasc Collaborative Farm specialist, Gordon Peppard, gives an insight into what you need to do to set up a farm partnership, its benefits and implications.
18 January 2022
Growing Grass Using Less Nitrogen Fertiliser
This Thursday at 7pm join John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland online, for advice on Getting the best response from what fertiliser you apply. David O'Leary, 2020 Young Grassland Farmer of the Year will talk about his system. Register here
17 January 2022
Teagasc Signpost Programme Newsletter January 2022
In this month’s newsletter, Minister McConalogue explains the Climate Action Plan and what it means for Agriculture. We have our monthly climate actions, a video with timely advice for spring nutrient management for 2022 and an article on laying new hedges. We also provide 2 decision support tools
17 January 2022
Mental health on farm - the most important part of sustainability
Dr John McNamara, Teagasc H&S specialist chats to Deirdre Glynn and Cathal Somers on the latest episode of the Environment Edge about Teagasc’s role in promoting farmer mental health and wellbeing, what to look out for and how we all can help.
17 January 2022
Strategies to cope with rising fertiliser prices
Given the significant rise in fertiliser prices, Signpost programme advisor Seamus Kearney joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss how to minimise the requirement for chemical N in the first round through strategic use of slurry.
17 January 2022
Getting the Best out of your Slurry - Webinar
The webinar 'Getting the Best out of your Slurry' was held on Wednesday 12th January. Francis Quigley, Machinery Specialist and Mark Plunkett, Soil and Plant Nutrition Specialist, Teagasc looked at LESS spreading, nutrient value of slurry, testing and more with guest speakers. Watch it back here
15 January 2022
Plan your spring fertiliser applications
There are three areas of focus planning for 2022 which require careful planning: limiting the increase in expenditure in fertiliser, growing sufficient grass to feed animals and protecting the soil fertility on the farm for the future. Find out how and avoid waste with the advice outlined here.
15 January 2022
Working Safely with Slurry
With slurry season commencing in many parts of the country this week it is once again important to think about the dangers associated with handling slurry and to plan this work with safety in mind. John McNamara and Francis Bligh Teagasc Health and Safety Specialists advice caution with safety tips
14 January 2022
Cork Student wins Teagasc award at BTYSTE 2022 – Potential of nematodes to replace pesticides
Johannah Pigott, a Transition Year student from Colaiste Treasa, Kanturk, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2022 (BTYSTE). Johannah’s project looked at the potential of nematodes to replace chemical pesticides.
14 January 2022
Can we assume all fires are bad? Not necessarily so..
Fire has been used for centuries to effect desired changes in vegetation conditions; enabling rapid removal of unwanted, dead or less productive vegetation from land, and creating favourable conditions for new growth. John Casey & Catríona Foley, Teagasc discuss prescribed or controlled burning
14 January 2022
Calf Rearing for Tomorrow’s Herd - Teagasc/AHI CalfCare Webinar
Join Teagasc and Animal Health Ireland (AHI) on Tuesday 18th January at 7.30 pm for an online CalfCare Webinar on calf rearing, in association with the Dairy Co-ops and supported by Volac. You can register to join the webinar here.
14 January 2022
Today's Farm - January/February 2022
The January/February edition of our bi-monthly magazine is now available online. The main focus of this edition is weighing up your fertiliser options. It also has articles on the Future Beef Programme; forming a Registered Farm Partnership; and market gardening.
13 January 2022
Getting ready for calving
With calving underway or starting in the coming weeks on suckler farms, it can be a stressful time. What can you do in preparation to reduce stress at one of the busiest times of the year? Catherine Egan, Teagasc Beef Specialist has some tips
13 January 2022
Teagasc at BTYSTE: Helping shape the future of farming
Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle, Emma Dillon, Brian Moran & Trevor Donnellan tell us about the research work of Teagasc economists in compiling the National Farm Survey. You can visit the Teagasc stand here too
12 January 2022
Benefits of using Protected Urea in 2022
Protected urea is cheaper than CAN on a cost per kg of nitrogen basis, and, while it may appear slightly dearer than ordinary urea, it will give the same “effective N” as urea, at a 12.5% lower spreading rate. Niall Treanor, Advisor, Teagasc Ballinasloe, summarises the benefits to the grassland farm
12 January 2022
Grass10 Newsletter - 11th January 2022
Happy New Year to all our readers from the Grass10 team. In the first newsletter of 2022 get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips. See soil sampling advice, research update and upcoming webinar details all here
12 January 2022
John Heslin on the technologies beef farmers should consider in advance of the calving and breeding season
With technologies increasing on farms every year, this week’s episode of the Beef Edge podcast speaks to John Heslin, MSD Market Access and Marketing Manager and part time beef farmer who gives his insights in advance of calving and breeding season.
12 January 2022
Beef Newsletter - January 2022
Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Commercial Beef Value (CBV); Planning this spring; Research Update - Changing traits; Climate Actions for January; and Health & Safety - Prepare to cut risk.
10 January 2022
Teagasc at BTYSTE: In the clover
Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle and Deirdre Hennessy bring us this article on Clover research in Teagasc as part of the event this week. Find out about the Teagasc prize awarded and visit the Teagasc stand here
09 January 2022
Getting the Best Out of Slurry
Maximise the opportunity to reduce chemical fertiliser inputs in the year ahead. If you'd like to find out more you won't want to miss the Teagasc Getting the Best Out of Slurry Webinar on Wednesday, 12th January 2022 at 11am with Francis Quigley and Mark Plunkett. Register here
09 January 2022
Increasing your Profits from Beef Farming
There is a big variation in the performance of beef farms across the industry. Financial accounts for year-end have consistently highlighted the gap in performance between the top 1/3 of beef farms versus the average and bottom third as Eddie Webb, Teagasc Tuam advisor points out
08 January 2022
The Signpost Series Webinar - Perspectives of Farm Sustainability
On this episode of The Signpost Series on Friday, 17 December, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Charlie McConalogue TD, Minister for Agriculture, Food and the Marine and Professor Frank O'Mara, Teagasc Director to discuss perspectives of farm sustainability
07 January 2022
Teagasc Green Acres Newsletter Issue 9
The Teagasc Green Acres Calf to Beef Programme e-Newsletter, this January, focuses on preparing for the arrival of calves on farm with a farmer update from Jarlath Ruane, Claremorris, Co. Mayo. It includes key management tips, advice on calf rearing, vaccination of dairy-beef calves and calf housing
07 January 2022
Monaghan farmers lead the way on organics
Beef and tillage organic enterprises are thriving in the county. Elaine Leavy, Organic Specialist and Drystock Advisors Jane McConnon & Shane Filan meet two farmers, one in beef the other in tillage, who tell their organic story from initial conversion through to a new and thriving business.
06 January 2022
Its time to get filling your profit monitor input sheet for 2021
Farm Management Specialist Kevin Connolly advises on completing your 2021 Profit Monitor.The operation of a successful farm business is often likened to a three-legged stool. The business is the seat, held up by three legs. Each leg is critical to ensure the business is viable & sustainable ...
05 January 2022
Preparation and Planning – Calving Checklist
For spring calving suckler herds the start of a new year should prompt us to think about preparing for the 2022 calf crop. A little bit of preparation and planning at this stage could leave things running a lot smoother when calving begins. Beef Specialist Aidan Murray gives some guidance
05 January 2022
Farmer Ronan Delany on his mixed farming system and his plans for the year ahead
Kicking off the first episode of the Beef Edge podcast for 2022, Ronan Delany from Co. Meath gives an insight into his mixed farming system, how he has managed to meet the challenge to reduce age to slaughter and his plans to progress in the year ahead.
05 January 2022
Diversified Farmers' Guide to Social Media
Diversified businesses looking to bring in new customers need to create a social media strategy that is narrowly focused on their target audience to avoid wasting time and money. Many businesses are now aware of the need have an online presence. Follow the guidelines given here
04 January 2022
Capturing More N from Cattle Slurry
With fertilizer prices at all-time highs cattle slurry will be a key resource on farm to reduce the impact of high N, P & K prices. Mark Plunkett, Teagasc, Johnstown Castle, Co Wexford and Francis Quigley, Machinery Specialist, Kildalton College explain how to achieve this
01 January 2022
Clonakilty Agricultural College Drystock Unit Farm Update - December 2021
David Hallissey brings us a winter update on the Drystock unit at Clonakilty Agricultural College. He has the end of grazing grass summary, ewes were scanned recently and cattle were weighed. David outlines the performance of the cattle groups and more in a short video here
31 December 2021
TResearch Autumn/Winter 2021
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Autumn/Winter 2021 issue of TResearch magazine brings a new look. We’ve put the people who carry out our cutting-edge research front and centre.
29 December 2021
Completing a Profit Monitor - Don’t leave it too late
Beef specialist Alan Dillon suggests that the first few days after Christmas is an ideal time to get your Profit Monitor figures together for your Teagasc advisor. Having this compiled and compared by mid to late January can be invaluable in holding or reducing costs in 2022.
29 December 2021
Review of 2021 and outlook for 2022
On the final episode of the Beef Edge podcast for 2021, Teagasc Head of Drystock, Pearse Kelly, joins Catherine Egan to look back on the year gone by and to discuss what is expected in the New Year and the outlook for 2022.
29 December 2021
Unearthing a medieval town
For the final Map of the Month of the year 2021, we take a closer look the abandoned town of Newtown near Jerpoint Abbey, Co. Kilkenny, which according to local legend is the resting place of St. Nicholas. This map by Daniel O'Mahony, Walsh Scholar looks at how technology revolutionised archaeology.
26 December 2021
Newford Notes - Week of 13th December 2021
Michael Fagan, Teagasc Technician of Newford Suckler Demonstration Farm in Athenry wishes all the farming community and everybody who has supported the farm A Very Happy Christmas and a safe New Year in 2022. He brings us the last Newford update for 2021 summing up the activities on farm recently
22 December 2021
The Teagasc Beef Edge Podcast celebrates 100th episode
The Teagasc Beef Edge Podcast released its 100th episode today, Wednesday, 22 December, featuring Minister for Agriculture, Food and the Marine Charlie Mc Conalogue TD. In the last year over 30,000 farmers have tuned in to the Beef Edge Podcast.
22 December 2021
Minister McConalogue on CAP, foreign markets and the future of the Irish beef sector
For the 100th episode of the Beef Edge podcast, Catherine Egan is joined by Minister for Agriculture, Food & the Marine, Charlie McConalogue to find out what beef farmers can expect from the new CAP, to discuss markets for Irish beef abroad & what is in store for the future of the Irish beef sector.
22 December 2021
The complicated story of fluke - Part 2
Work in Animal Health Ireland has shown that fluke could be costing €70 per finished steer in lost performance if not treated correctly. Martina Harrington, Teagasc Beef Specialist in the second of a two part series discusses liver fluke. Martina explains the treatment of fluke and ensuring it works
21 December 2021
The complicated story of fluke - Part 1
Work in Animal Health Ireland has shown that fluke could be costing €70 per finished steer in lost performance if not treated correctly. Martina Harrington, Teagasc Beef Specialist in the first of a two part series this week discusses liver fluke. Here she explains the stages of fluke in the animal
19 December 2021
Meeting December Climate Actions
In December Climate Actions: Order protected urea for 2022 - how to value it versus other N, Organise soil sampling, Weigh finishing animals in winter to ensure they are on target for slaughter next Spring, Identify suitable heifers for breeding at 15 months and importing organic manure for tillage
19 December 2021
Reducing Phosphorus Loss to Water
There has been at lot of focus on Nitrogen in media coverage in recent times, but it is another nutrient, Phosphorus, that in causing issues in many watercourses draining heavy soils. Ivan Kelly, Teagasc ASSAP Advisor provides some advice on reducing Phosphorous loss to water.
19 December 2021
The benefits of soil sampling to farmers
It is crucial that farmers take soil samples and analyse the findings to save money in 2022. Brendan Garry and John Noonan, Teagasc Mayo provide some advice and Edward Gibbons, local farmer discusses the benefits he has seen on his farm by taking soil samples over the years.
18 December 2021
How to reduce chemical fertiliser N in 2022
Getting more from every kilo of nitrogen (N) in 2022 is the new challenge as fertiliser N prices reach record highs and legislative N limits tighten in a quest to improve water quality and reduce the impacts of agricultural emissions on climate change. Mark Plunkett, Teagasc Specialist has advice
18 December 2021
Reviewing your 2021 grazing year
With Christmas approaching and grazing finished on most farms, now is the time to review your 2021 grazing season to identify areas for improvement in 2022. Mayo dairy farmer Alan Duggan completed his closing Average Farm Cover (AFC) and discusses how he his using the results to plan for 2022.
17 December 2021
The new “marteloscope” training network
Jonathan Spazzi, Teagasc Forestry Development Officer explains the new “marteloscope” training network: enhancing forest owners’ confidence and ability in managing diverse forests. He defines “marteloscope”, describing the plots, what the course entails and a farmer gives his experience of it here
17 December 2021
Safeguard your payments against Cross Compliance Penalties
Under cross-compliance, the beneficiary of direct payments is required to meet specified minimum criteria in the maintenance of their yard and the storage of organic manures to avoid sanctions being applied to their area-based payments. Noel Bardon, Walsh Scholar, Teagasc Westport has some advice.
17 December 2021
Environment Newsletter - December 2021
The latest edition of the Environment newsletter has information on: Think before you plant!; Planting a new hedge; and a message from Signpost Programme - How big is your carbon footprint?.
16 December 2021
Teagasc Pathway to Reducing GHG Emissions
The Climate Action Plan of 4th November clarified sectoral emission reduction targets for agriculture and land-use. Tom O’Dwyer, Head of Signpost Programme focuses on the steps needed for agriculture to deliver on its targets. Teagasc Director, Frank O'Mara outlined these at the Beef Conference also
15 December 2021
Apply for BDGP extension now
In this video Deirbhíle Browne, Teagasc Walsh Scholarship Masters student, based in Teagasc Newcastle West, is reminding all farmers participating in the BDGP programme, that the DAFM have recently announced a one year extension. Don't forget to apply by the deadline date of Monday 20th December.
15 December 2021
New Commercial Beef Value (CBV) announced by ICBF
At last week's Virtual Beef Conference ICBF announced a new Commercial Beef Value. Described as a new selection tool for farmers with non breeding herds it will have particular relevance to those herds that are purchasing animals to bring to finish. Aidan Murray, Teagasc Beef Specialist has details
15 December 2021
When do I need to treat for Liver Fluke?
With Liver Fluke costing Irish farmers €90 million every year, Teagasc Advisor Gary Fisher, joins Catherine Egan on this week’s Beef Edge podcast to give an insight into fluke treatment on farm, when to dose and what products to treat each stage.
15 December 2021
Beef Newsletter - December 2021
Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Planning fertiliser requirements for 2022; Controlling fluke; Climate actions for December; 100th episode of The Beef Edge Podcast; and the National Beef Conference.
12 December 2021
Developing Rural Ireland - Newsletter
A new book that documents the history of the Irish agricultural advisory services and their role in developing rural Ireland was launched at a virtual event at Teagasc, Oak Park, Carlow, on Wednesday, September 1, 2021.
12 December 2021
Organic farming: an option now?
For those considering the change to organic farming there are many factors to take into account. Martina Donnelly, Teagasc B&T Drystock Advisor, discusses these factors, including fertiliser, meal and sprays, here.
11 December 2021
Opportunities for Growth in 2022 with PastureBase Ireland - Webinar
On Thursday, 2 December, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by dairy farmer John Phelan to discuss the opportunities for growth in 2022 with PastureBase Ireland.
10 December 2021
National Dairy Conference Questions Answered: Profitability of later born calves
Today's question, the last in the series of unanswered questions from the Virtual Dairy Conference is on whether later born calves (April- May) leave a profit for the beef farmer? All this week and last, Teagasc Dairy Specialists answered these. Nicky Byrne, Teagasc Grange answers this one here
10 December 2021
New Beef Research appointments at Teagasc Grange
The Teagasc Beef Research Programme at Grange in County Meath has recently appointed two new research scientists to head up the grassland and beef systems research programmes. Dr Peter Doyle and Dr Colin Byrne have joined the Beef Research team led by Teagasc Beef Enterprise Leader Dr Paul Crosson.
10 December 2021
Are you competent to operate a chainsaw safely?
Inevitably, some on-farm trees will have blown down following Storm Barra. Why not check out advice on operating a chainsaw safely on the Teagasc Forestry website page, before considering any clean-up activities? John Casey, Teagasc Forestry Development Officer provides chainsaw guidance here
10 December 2021
The Signpost Series Webinar - What are the implications of net zero for UK agriculture?
On this episode of The Signpost Series, which took place on Friday, 26 November, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by guest speaker Dr Bob Rees, SRUC Scotland to discuss what are the implications of net zero for UK agriculture?.
09 December 2021
Teagasc Green Acres Newsletter Issue 8
This latest issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter, this December, has a farmer update from Ciaran Bartley, Boher, Co. Limerick, key management tips, details of silage quality on Green Acres farms and information on Space requirements for weanlings. Read it here
09 December 2021
National Beef Conference 2021
Due to COVID-19, this year's National Beef Conference was delivered as two webinars, on Monday, 6th December and Wednesday, 8th December. The conference consisted of the latest beef research and the best technical advice for beef farmers. Access both of the webinars here
08 December 2021
National Dairy Conference Questions Answered: Oversowing Clover
In a follow up from yesterday’s questions about the Clover seeding rate, this question is further answered today with regard to clover oversowing methods. Teagasc Dairy Specialists and farmer speakers answer questions like this from the National Dairy Conference here on Teagasc Daily this week
08 December 2021
Recap on November Climate Actions
With the first week of December under our belt it's time to recap on Climate actions for November and see if we have measured up. This week is Hedgerow week - did you order your trees and hedging? It's a good time to soil sample, test silage and review liver fluke control if not already done.
08 December 2021
Fertiliser Prices – Aiming to minimize impact of price inflation
With nitrogen prices having trebled in the last number of months and phosphorus and potassium prices rising also, drystock farmers are rightly concerned as to how this will affect their business in terms of cashflow and profitability in 2022. Alan Dillon, Beef Specialist discusses options here
08 December 2021
The state of Ireland’s hedgerows
Catherine Keena Teagasc Countryside Management Specialist covers The state of Ireland’s hedgerows, as talked about in the Teagasc Hedgerow Week Panel Discussion on Monday's webinar. Watch back on the webinar here and tune in all this week to Hedgerow Week events
08 December 2021
The Future Beef Programme
Martina Harrington, Teagasc’s specialist and programme manager, gives an insight into the new suckler beef demonstration farm programme on this week’s Beef Edge podcast. Teagasc’s Future Beef programme comprises of a network of 24 demonstration farms positioned right across Ireland.
08 December 2021
Grass10 Newsletter - 7th December 2021
Get the latest news & updates from the Grass10 team: End of year update from Teagasc Grange, Co. Meath on the Dairy Calf to Beef trial; Reminder to soil sample & apply lime; Reviewing the Farm Summary Report from Overall Grassland Farmer of the Year, Caroline Walsh; recap on the most recent webinar.
07 December 2021
National Dairy Conference Questions Answered: Clover seeding rate
Establishing clover in existing swards was a hot topic at the dairy conference. Questions like the following were asked: What amount of clover seed should be in a mix for mid season reseed? Teagasc Dairy Specialists and farmer speakers answer questions like this here on Teagasc Daily this week
07 December 2021
Higher farm output prices in 2021, but rising costs a concern for 2022
A new report, by economists at Teagasc, estimates that average family farm income (FFI) in Ireland has increased by 20 per cent in 2021. Overall, price inflation for farm inputs has been more than offset by higher prices for most farm outputs leaving average family farm income for some farm systems
07 December 2021
Advice for Farmers facing Storm Barra
Met Eireann have issued a Status Red, Orange and Yellow - Wind warning for Ireland. Storms are becoming a more frequent occurance in Ireland bringing a mixture of wind, rain and sometimes snow. Teagasc has advice here for farmers facing the current Storm Barra this Tuesday and Wednesday
06 December 2021
Teagasc Future Beef Programme - Sustainable Cattle Production
The Teagasc Future Beef Programme - Sustainable Cattle Production, was launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD on the farm of Oliver O’Hara, near Manorhamilton in County Leitrim today, Monday, 6 December.
06 December 2021
How to find out what your farm emissions are and go about reducing them
Siobhan Kavanagh, Teagasc Communications Specialist with the Signpost Farm programme and Mick Houlihan, Agri Sustainability Manager with Bord Bia, join Deirdre Glynn and Cathal Somers on the latest Environment Edge podcast to discuss our carbon footprint and how we can reduce farm emissions.
06 December 2021
Planting Hedges
On The Signpost Series, on Friday, 3 December, Mark Gibson, was joined by Pippa Hackett, Minister of State, DAFM and Professor Frank O'Mara, Teagasc Director to officially launch Hedgerow Week 2021. Catherine Keena, Countryside Management Specialist discusses planting hedges here and in the webinar
06 December 2021
Let's Talk Dairy Webinar - One Health Approach
On this episode of Let's Talk Dairy, which took place on Thursday, 18th November, Stuart Childs, Teagasc Dairy Specialist was joined by Damien Barrett, Superintending Veterinary Inspector, Department of Agriculture, Food & the Marine (DAFM) to discuss the One Health Approach
05 December 2021
Register for the Virtual Beef Conference 2021
On Monday 6th December and Wednesday, 8th December, Teagasc will bring you the latest beef research and the best technical advice for beef farmers with a live, hour-long, interactive webinar each evening at 8pm.
05 December 2021
The Signpost Series - Managing the Risk of Phosphorus Loss from Slurry Application in Northern Ireland
On this episode of The Signpost Series, held on Friday, 19 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speakers Drs Donnacha Doody and Russell Adams, AFBI to discuss managing the risk of Phosphorus loss from slurry application in Northern Ireland
04 December 2021
Proposed Suckler Carbon Efficiency Programme
The details of the new proposed suckler cow scheme which will be opening in 2023 have recently been published in the Draft CAP Strategic Plan 2023-2027. Matt O’Sullivan Teagasc Advisor, Killarney outlines the proposed programme here
04 December 2021
Cop26 and Climate Change - Focus for Farmers
COP 26 took place in Glasgow recently. COP - Conference of Parties comprises the governments signed up to the UN Framework Convention of Climate Change (UNFCCC). Participating countries are tasked with their own emission reduction targets to implement. Drystock Advisor John Galvin gives some insight
04 December 2021
Are you considering converting to Organic Farming? - Webinar
On Wednesday, 24 November, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the third in a series of Autumn Organic Webinars which gave an insight into converting to organic farming. They were also joined by two farmers who recently converted to organic farming.
03 December 2021
Teagasc Hedgerow Week 2021 Launched
Understanding hedges better is the theme for the Teagasc Hedgerow Week 2021 which takes place from 3 – 10 December. Pippa Hackett, Minister of State, DAFM launched the hedgerow week programme of online events this morning on the Signpost webinar
03 December 2021
National Dairy Conference Questions Answered: Are you considering red clover?
All this week Teagasc Specialists answer the unanswered questions from the Virtual Dairy Conference on the Dairy Daily. Today's question - Are you considering red clover (as well as white clover) for silage or grazing ground? is answered by the dairy farmer speakers, Kevin Moran and Ger Pardy
03 December 2021
Outlook 2022 - Economic Outlook for Irish Agriculture
The agriculture sector has successfully navigated its way through COVID-19. However, the recovery in global economic demand in 2021 has led to global supply chain pressures in the wider economy. On Tuesday December 7th, 9.30 am, find out the Economic Outlook for Irish Agriculture, 2022 from Teagasc
02 December 2021
Promising results from Ireland’s first large scale measurement of methane emissions in beef cattle
Novel research led by Teagasc, in collaboration with colleagues at University College Dublin (UCD) and the Irish Cattle Breeding Federation (ICBF), are making strides towards identifying, and ultimately, breeding for low methane emitting beef cattle to improve environmental sustainability in cattle
02 December 2021
Newford Notes - Week of 22nd November 2021
Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry reports on the recent slaughter performance of the beef heifers and bullocks an compares the figures from 2015 to date. The weanlings are housed and he has a video on the drafting of the beef bullocks for 2021
02 December 2021
Teagasc appoint new Director of Research
Teagasc has appointed Professor Pat Dillon as Director of Research. The Teagasc Authority approved the appointment at its meeting on Wednesday, 1 December 2021. Professor Dillon will take up this new role straight away.
01 December 2021
Beef Data Genomics Programme (BDGP) Rollover
The Department of Agriculture Food and the Marine has issued letters to farmer participants in the 2021 transitional BDGP scheme, informing them of the option to further extend contracts for a rollover of one further year into 2022. Catherine Egan, Teagasc Beef Specialist, has advice on what to do
01 December 2021
Grass10 Newsletter - 30th November 2021
Get the latest news & updates from the Grass10 team: Weekly PastureBase data & MoSt Grass Growth Prediction Model; GET YOUR CLOSING AFC COMPLETE THIS WEEK, see PastureBase Scorecard, key points from the Dairy Conference, details of upcoming webinar, Beef Edge Podcast and Athenry Research Update
01 December 2021
The new Commercial Beef Value (CBV) Explained
Chris Daly from ICBF joins Catherine Egan on this week’s episode of the Beef Edge podcast to explain the new Commercial Beef Value (CBV) which will be launched at the Teagasc Virtual Beef Conference next week on 6th December at 8pm.
30 November 2021
GLAS Traditional Farm Buildings Grant Scheme Farmer Focus – Bernard Bugler
Bernard Bugler is a GLAS 3 Participant from Co. Clare who availed of the Traditional Farm Buildings Grant Scheme for repairs to an old stone Building situated in the farmyard. The building was thought to be over 150 years old. Martina Enright, Teagasc Ennis Advisor has details of what was involved
30 November 2021
New results released on the Sustainability of Irish Farms
Teagasc has released its latest sustainability report covering the year 2020. The report uses the Teagasc National Farm Survey to track the performance of dairy, cattle, sheep and tillage farms across Ireland in improving their economic, environmental and social sustainability.
30 November 2021
National Dairy Conference Questions Answered: Sexed semen - synchronisation or natural heat?
With the opening of the sexed semen laboratory at Moorepark, the use of the technology is likely to increase substantially in the 2022 breeding season. One unanswered question at the Virtual Dairy Conference concerned whether or not synchronisation was essential to ensure high conception rate
29 November 2021
Teagasc NFS 2020 Sustainability Report Launch
On Tuesday 30th November at 10 am Teagasc will launch it's NFS 2020 Sustainability Report online. The 2020 report uses the Teagasc National Farm Survey (NFS) to track the performance of dairy, cattle, sheep and tillage farms in improving their economic, environmental and social sustainability.
27 November 2021
Liver Fluke Forecast November 2021
Each year, the Department of Agriculture, Food and the Marine (DAFM) in collaboration with Met Éireann, UCD, Teagasc and Animal Health Ireland advises farmers of the predicted risk of disease caused by liver fluke (Fasciola hepatica) infection in livestock for that autumn and winter. Read more here
26 November 2021
Value of Pig Manure
In this infographic the Teagasc Pig Development Department have highlighted how farmers can make substantial savings by using pig manure to grow their grass and tillage crops based on current fertilizer prices.
26 November 2021
The Signpost Series Webinar - Farm Specific Mitigation Strategies and Practical Actions to Reduce Greenhouse Gas Emissions on Irish Farms
On this episode of The Signpost Series, which took place on Friday, 12 November, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr. Seamus Kearney, Signpost Programme and Jonathan Herron, Teagasc Moorepark to discuss Practical Actions to Reduce Greenhouse Gas Emissions and more
25 November 2021
European Beef Sector gather to drive sustainability
All actors and stakeholders in cattle farming and beef production are invited to attend BovINE’s online meeting to share knowledge and discuss the sustainable future of the sector. The online meeting on 2nd December 2021 is open to all.
24 November 2021
Are you supplementing your weanlings correctly?
A number of on-farm weighing studies over the years have shown that weanlings often underperform over the winter feeding months. There are a number of factors which will affect this performance. Martina Harrington, Teagasc Cattle Specialist has some advice on supplementing weanlings.
24 November 2021
Beefing up your efforts
A combined effort to improve calf quality & health will support higher performance allowing earlier age at slaughter, furthering the sustainability of grass-based dairy & beef systems. Nicky Byrne & Donall Fahy, Teagasc, discuss the key actions to maximise the potential of the entire calf crop.
24 November 2021
Grass10 Newsletter - 23 November 2021
Get the latest news & updates from the Grass10 team: Weekly PastureBase data & MoSt Grass Growth Prediction Model; Ballyhaise Research Farm's review of the grazing year; Grazing tips for the week; GFOY Young Farmer Winner David O'Leary gives us an update; and details of the upcoming Grass10 webinar.
24 November 2021
How can I control fertiliser costs on my farm in 2022?
With fertiliser prices skyrocketing, Teagasc Specialist Mark Plunkett is on this week’s episode of the Beef Edge podcast with an update on the outlook for the coming months and what can you do to maintain margins in light of further possible increases.
23 November 2021
Trying to make sense of the Climate Action Plan
The Climate Action Plan is aiming to reduce our total national emissions by 51% by 2030. Each sector of the economy has been allocated a budget. Enda O’Hart, Drystock Adviser, Teagasc Castlerea discusses two of the recently published sectoral budgets under the Climate Action Plan, impacting farmers
22 November 2021
Earlier Finishing in Practice
Climate commitments through the Climate Action Plan are set to have a fundamental policy impact on beef production over the coming decades. Colm Kelly, Drystock Advisor, Teagasc Ballinasloe answers common questions about finishing cattle earlier and the challenges he has encountered.
21 November 2021
The Future Beef Programme in Co Roscommon
The aim of the Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible to make beef farming more profitable while also making it more environmentally sustainable. Brian Daly, Advisor, Roscommon introduces two future beef farmers
21 November 2021
The Signpost Series - Assessing Biodiversity Management Practices on Intensively managed farmland
On this episode of The Signpost Series, held on Friday, 5 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Catherine Keena, Teagasc Countryside Management Specialist to discuss assessing Biodiversity Management Practices on intensively managed farmland
20 November 2021
Dublin Farmers win Newbie New Entrant Competition 2021 Welgro Produce Ltd
Welgro Produce located in Rush Co Dublin has been selected as the winner of the third Irish Newbie new entrant competition. Welgro established by Shane Halpin, Sean Weldon and Gary Weldon is one of only two commercial cucumber growers in Ireland.
20 November 2021
John Barry Signpost beef farmer on reducing emissions
This month we meet farmers that are engaging with their carbon footprint figure. Michael Daly, Teagasc Drystock Advisor, joins suckler farmer John Barry in Co. Tipperary, to analyse the results of his audit report from Bord Bia and suitable actions he can take to reduce emissions.
19 November 2021
The Signpost Series Webinar - Soil Fertility Trends in the Agricultural Catchments Programme
On this episode of The Signpost Series, held on Friday, 29 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speaker Edward Burgess, Agricultural Catchments Programme, Teagasc to discuss soil fertility trends in the Agricultural Catchments Programme
18 November 2021
Are you considering converting to Organic Farming?
The Teagasc Organic Specialists are hosting a series of Autumn organic webinars covering various technical aspects of organic farming. The third webinar in the series, on Wednesday, 24 November at 7:30pm focuses on considering converting to Organic Farming. Two farmers talk about their experiences
17 November 2021
Fluke Control – Product Choice and Timing Critical
As we move into the winter months and cattle come into the shed apart from the obvious hike ration costs our thoughts should turn to Fluke control. Aidan Murray, Teagasc Beef Specialist has more guidance on choosing the right product to use at the right time
17 November 2021
Grass10 Newsletter - 16 November 2021
Get the latest news & updates from the Grass10 team: Weekly PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grazing updates from dairy farmer Arthur Sweetman, Co. Wexford & GFOY Most Improved Grassland Award Winner Noel Hurley; Grazing tips for the week; and upcoming events.
17 November 2021
Antimicrobial resistance and future challenges to the beef herd
On this week’s episode of The Beef Edge podcast, Catherine Egan is joined by Superintending Veterinary Inspectors Caroline Garvan & Damien Barrett to discuss antimicrobial resistance, future challenges to the beef herd and the upcoming Animal Health Awareness Week.
16 November 2021
Animal Health and Antimicrobial Resistance Awareness Week
The use of antimicrobials in the agriculture sector is coming under increasing scrutiny in light of the very real public health threat of antimicrobial resistance. The 2021 DAFM Animal Health Awareness Week will take place in conjunction with World Antimicrobial Awareness Week from Nov 18th to 24th
16 November 2021
The Signpost Series - Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland
On this episode of The Signpost Series, which took place on Friday, 22 October, Mark Gibson, Teagasc was joined by James Gaffey, MTU; Johan Sanders, Grassa; and Bridget Lynch, Teagasc to discuss Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland.
15 November 2021
Seaweed supplementation to reduce methane emissions in ruminants
Researchers at Teagasc are investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions. Dr Maria Hayes explains more to presenter Jonathan McCrea on “10 Things to Know About…Seaweed”, airing tonight on RTÉ One Television at 8:30pm.
15 November 2021
Hiring staff: Where to start?
The Spring 2022 calving season around the corner so now is a good time to plan who will help to run your business. All too often fatigue and burn out occur in Spring time on many farms. Dairy Specialist Martina Gormley gives some information and advice on hiring staff.
14 November 2021
Is the Tide Eventually Turning for Clover?
Dairy farmers are regularly asking their advisors what they are going to do about fertiliser next spring. They are aware that Nitrogen fertiliser looks to be scarce for next spring and if available, it will be at inflated prices. Teagasc Advisor John Hardy has advice on the some options for coping
13 November 2021
Cattle Housing Ventilation
Temperatures close to 20°C in October highlighted the necessity for well-ventilated animal housing. Recent winters have been mild with few sub-zero temperatures. Recent heavy rainfall has forced some farmers to house cattle especially on wetter lands. Mayo advisor Brian Hughes advises on ventilation
12 November 2021
New National Agricultural Sustainability Research and Innovation Centre announced
A new National Agricultural Sustainability Research & Innovation Centre (NASRIC) is to be established at Teagasc Johnstown Castle. Minister for Agriculture, Food & the Marine, Charlie McConalogue TD has announced that DAFM is providing Teagasc with the required funding (€9m)
12 November 2021
Newford Farm drafts the first of its Beef Bullocks for 2021
Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm and Jerry O'Brien, Newford Farm give a brief update on the beef bullock sales so far. Paul Nolan, Group Development Manager, Dawn Meats also gives an overview of the carcasses of 9 bullocks and their sale potential.
12 November 2021
Forests helping to re-connect with nature
Now more than ever, individuals and society are questioning “the meaning of life” and seeking answers. A new native woodland in Roscommon offers a re-connection with nature. Noel Kennedy, Teagasc Forestry Advisor takes us to Seán Butler's recent plantation at Hillside Holistic Farm
12 November 2021
Timoleague Catchment Research entering a new phase
The Agricultural Catchments Programme (ACP) has been conducting research and farm advice, recording water quality, quality and weather data in Timoleague, West-Cork since 2009. As Timoleague Catchment Research is entering a new phase, Oisín Coakley, ACP Advisor brings us an update
10 November 2021
Decision time for Dairy Beef finishers- Feed or store?
The vast majority of 18-21 month old beef cattle have been housed at this stage. Alan Dillon, Teagasc Beef Specialist, answers the question on which stock to feed on to finish and which to store for a grass kill next summer/autumn. He advises weighing post housing as an obvious first step.
10 November 2021
Grass10 Newsletter - 9th November 2021
In this Grass10 newsletter see PastureBase Ireland data for the week for Dairy, Beef and Sheep farms, Elodie Ruelle’s MoSt grass growth prediction model, grazing tips, reviewing Pasturebase reports, Dairy farmer Dara Killeen keeping grass in the diet, JP Hammersley's update and upcoming webinars
10 November 2021
What you need to know about animal housing for over the winter
For the third and final part of the ‘Getting Winter Ready’ series, this week’s Beef Edge podcast is focusing on animal housing for the coming months and Catherine Egan is joined by vet & UCD lecturer Catherine McAloon.
09 November 2021
Creating Our Future
I’m sure you have seen or heard ads for the Creating Our Future initiative, which is a campaign being run by the government of Ireland to find out from the public what they think we should be doing scientific research on in the future.
09 November 2021
Today's Farm - November/December 2021
The November/December edition of our bi-monthly magazine is now available online. There is a focus on business, production, environment and countryside issues. Organic farming is highlighted. Reducing the risk of TB, winter milk diets and lowering emissions are among the topics covered.
09 November 2021
Advisors appointed to Teagasc Future Beef Programme
The team of Advisors to lead the new Future Beef Programme - Sustainable Cattle Production, have been appointed by Teagasc. The Programme Manager is Cattle Specialist Martina Harrington, and she is joined by Future Beef Advisors Gabriel Trayers and Aisling Molloy.
08 November 2021
Generating bioplastics using haemoglobin from blood
On “10 Things to Know About … Blood”, airing tonight, Monday, 8 November, on RTÉ One Television at 8:30pm, presenter Aoibhinn Ní Shúilleabháin will meet Teagasc Researchers, Dr Anne Maria Mullen and Dr Carlos Alvarez, who have developed a method to generate bioplastics using haemoglobin from blood.
07 November 2021
Agriculture Climate Targets Challenging but Achievable
Teagasc is committed to continue its research and advisory programme supporting farmers to meet the reduction targets for greenhouse gas emissions set in the Government’s Climate Action Plan.
07 November 2021
Clonakilty Agricultural College Drystock Unit Farm Update - September 2021
David Hallisey, College Lecturer at Teagasc Clonakilty Agricultural College gives an update from the drystock unit for August & September. After 8 weeks breeding 85% of the suckler herd were scanned in-calf. David discusses cattle weighings & meal feeding, drafing store lambs & grassland management
07 November 2021
Making the most of what you have!
Here Bernie Leahy, Drystock Advisor, Teagasc Galway considers The Parable of the Talents in the Bible, and likens it to Teagasc initiatives such as Signpost Programme and Farm Diversification which encourage farmers to be efficient, not wasteful, changing practices for the sake of the environment
06 November 2021
Teagasc Signpost Programme Newsletter November 2021
This months newsletter provides a guide to the actions beef farmers can take to reduce emissions on their farm, including 2 Signpost Farmers, Alex McCarthy (Dairy) & John Barry (Beef), outlining their carbon footprint; A guide & link to the Dairy Energy Decision Support Tool; research update & more
05 November 2021
Have you considered a career in agriculture? - Webinar
Have you considered a career in agriculture? You may be interested in this webinar, held as part of NEFERTITI Farm Attractiveness Week, which takes place from November 7th to 12th. Register for the webinar, taking place on Tuesday, 9th November at 2pm here.
03 November 2021
Getting winter ready- What do I need to know?
‘Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing. Catherine Egan, Teagasc Beef Specialist and podcast host combines the information from the first two of these podcasts, on nutrition and health of beef animals over the winter, here.
03 November 2021
Beef Newsletter - November 2021
This month's Beef Newsletter includes information on: silage quality and saving money; 10 things to do before housing; knowing your carbon footprint; research update and health and safety.
03 November 2021
Grass10 Newsletter - 2nd November 2021
In this Grass10 newsletter see PastureBase Ireland data for the week for Dairy, Beef and Sheep farms, grazing tips, plus plans to stretch grass and reach closing targets. Farmers Larry & Conor Murphy and Pat Collins have updates on their progress. Get the Pasturebase new farm mapping tool and more
03 November 2021
How to best manage your animal health during winter
‘Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing and for this second part, vet Cara Sheridan with MSD Animal Health discusses how to manage animal health over the winter.
02 November 2021
Choosing the appropriate liver fluke dose
As liver fluke is a large risk at the moment, Teagasc’s Dr Orla Keane joins Ciarán Lynch on this week’s OviCast to discuss selecting the appropriate treatment for this stage of the season.
02 November 2021
Getting Ready for Winter Housing
A fine autumn has resulted in increased grass growth and good grazing conditions on farms. However, with the recent change in weather the focus has now turned to housing for the winter. Aoife Forde, Drystock Advisor, Teagasc Galway/Clare has a few key points on housing here
02 November 2021
Healthy Workplaces Lighten the Load
Last week was European Week for Safety & Health at Work themed: ‘Healthy Workplaces Lighten the Load’ - part of the Healthy Workplaces Campaign 2020-22. Francis Bligh & John McNamara, Teagasc Health and Safety Specialists take this opportunity to advise on avoiding work-related injury on the farm
01 November 2021
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Antimicrobial resistance to feature on ‘10 Things to Know About’ TV Programme
The TV programme, ‘10 Things to Know About … Outdoor Living’, which will broadcast tonight at 8.30PM on RTÉ One will address the topic of Antimicrobial resistance. Teagasc Food Safety researcher, Dr Kaye Burgess will discuss the AREST project - focused on antimicrobial resistance and the environment
31 October 2021
Science Week 2021 - The Festival of Farming and Food
We invite you to join us for an unmissable series of virtual and in-person events for Science Week 2021, which takes place from 7 November to 14 November, as part of ‘The Festival of Farming and Food’, run by Teagasc.
30 October 2021
Get to Know Your Soil Fertility
It is well known that grass is the cheapest source of feed on our farms. It is up to 3 times cheaper than silage and up to 5 times cheaper than concentrates. Advisor Patricia Lynch gives information on the importance of soil sampling to optimise grassland performance.
30 October 2021
Taking Control of Grass Supply on Beef & Sheep Farms - Webinar
On Thursday, 14 October, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by suckler farmer Trevor Boland and sheep farmer Tomas O'Leary to discuss taking control of grass supply on beef & sheep farms.
29 October 2021
Grass Growth Prediction - more farmers now predicting
The number of farms where grass growth predictions are conducted using the Teagasc MoSt Grass Growth Model has increased to 78 in recent weeks. The increased number ensures a larger diversity of farms and better coverage across the country. Researcher Dr Elodie Ruelle is leading the project.
28 October 2021
Teagasc Green Acres Newsletter: Issue 7
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Richard Long's farm; key management tips; meal supplementation and silage quality; and winter housing.
28 October 2021
Organic Dairy Farm Open Day on the banks of the River Barrow
Joe & Alicia Whitty have been farming organically for 14 years now, but the biggest change to their farming system came in 2015 when they converted their mixed beef/pigs and tillage operation to organic dairying. The Whitty family hold an organic farm walk on Wednesday November 3rd at 11am.
27 October 2021
Beef deadlines - What do you need to know?
With the BEEP-S and BDGP deadlines fast approaching, Catherine Egan, Teagasc Beef Specialist has some final tips and advice to ensure payment in December. Deadline for BEEP-S is 1st November and BDGP is 31st October.
27 October 2021
Grass10 Newsletter - 27th October 2021
In the latest Grass10 newsletter PastureBase Ireland data for the week for both Dairy & Beef and Sheep farms, plus Elodie Ruelle’s MoSt Grass Growth Prediction Model. Picking your paddocks to graze in the final grazing rotation and farmer updates.
27 October 2021
Managing nutrition over the winter to maximise performance
Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing. For this first part, on this week’s episode Teagasc Advisor John Kelly from county Offaly discusses managing nutrition over the winter to maximise performance.
27 October 2021
Teagasc hosts NEFERTITI cross visit
NEFERTITI is an EU Horizon 2020 project aiming to network European demonstration farms to enhance cross fertilisation and innovation uptake through demonstration and peer to peer learning. Twenty six farmers, advisors and researchers from six NEFERTITI partner countries visited Ireland recently.
26 October 2021
Are your Climate Actions for October on track?
Are your Climate Actions for October on track? If not you can act now to apply lime, start closing paddocks, check out your carbon footprint for your farm, check your soil maps and apply K to low index soils or start taking soil samples and manage your hedges to allow some thorn saplings to grow.
25 October 2021
Gurteen College Open Day
Gurteen College is hosting an open day for prospective applicants to its course offerings on Wednesday, 27th October from 10:30am - 12:30pm. Advanced booking is essential to attend in person. Find out more here.
24 October 2021
Options for Organic Tillage Growers
The second in a series of Autumn organic webinars, hosted by the Teagasc Organic Specialists, takes place on Wednesday, 27 October at 7:30pm and focuses on Options for Organic Tillage Growers. Register here
24 October 2021
Newford Notes - Week of 11th October 2021
Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry recaps on Newford Farm weaning procedure now that all calves have been weaned and weighed. He discusses the performance of the 23 beef heifers drafted for sale, the beef bullocks and grass situation at present
24 October 2021
Do you know the carbon footprint for your farm? - Webinar
An interactive informative online webinar to guide you through using the carbon footprint figure to make decisions on reducing emissions on your farm. The webinar was held by Seamus Kearney, Teagasc Signpost, Dr. Eleanor Murphy, Bord Bia and Jack Kearney, Signpost Farmer.
23 October 2021
Avail of TAMS - deadline approaching
The next tranche of the Targeted Agricultural Modernisation Scheme (TAMS) closes on November 5th. There is a 40% grant available to all farmers with a herd number and 60% available to qualified Young Farmers under 40 years of age. Conor Dobson, Teagasc Advisor Longford outlines the benefits to you
23 October 2021
The Signpost Series - Implications of climate neutrality for agriculture, land use & forestry in Ireland
On this episode of The Signpost Series, which took place on Friday, 8 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. David Styles, University of Limerick to discuss the implications of climate neutrality for agriculture, land use & forestry in Ireland.
22 October 2021
Delivering a Sustainable Beef Sector
BovINE network spans across 9 EU States. BovINE links farmers, advisors, researchers, & other relevant stakeholders to stimulate exchange of knowledge & ideas to address solutions to the challenges faced by the sector. The 2021 network meeting theme is Delivering a Sustainable Beef Sector.
21 October 2021
Improving The Appearance of your Farm
At various times of the year farms are very busy places of work, and can quickly become untidy and unsafe. However, no matter how busy you are, you must be safety conscience and aim to keep your farm and farmyard neat and tidy at all times. Eamonn Dempsey, Teagasc Adviser has farm upkeep suggestions
20 October 2021
Dr Anne-Marie Butler is the New Head of Teagasc Education
Dr Anne-Marie Butler commenced her role as Head of Teagasc Education programme this week. Dr Butler will lead the Teagasc education programme, delivered through the agriculture & horticulture colleges, Teagasc education centres, and in collaboration with the Universities & Institutes of Technology
20 October 2021
Transferring the Family Farm Online Clinic - Part Two
On part two of the Transferring the Family Farm clinic, Deborah Dwyer from the Citizens Information Board made two presentations, firstly looking at the Nursing Home Support Scheme (Fair Deal) and secondly she discussed the state Pensions (contributory and non-contributory).
20 October 2021
Calculating the Carbon Footprint of your Farm
The Environment is at the forefront of all our decisions now as we actively make positive moves to lowering Greenhouse gas emissions (GHG). We know Greenhouse gases have a negative impact on our planet. Serena Gibbons, Education Officer Teagasc Athenry looks at how the carbon footprint is calculated
20 October 2021
Bioeconomy Week Ireland 2021
As part of Bioeconomy Ireland Week 2021 (18th to 22nd October) Teagasc, in collaboration with the Department of Agriculture, Food and Marine (DAFM), Munster Technological University, UCD, Trinity College Dublin, and the Irish Bioeconomy Foundation will present a series of maps on the bioeconomy
20 October 2021
Beef Edge Masterclass with Thomas Hogan, Grass10 Beef Grassland Farmer of the Year
In preparation for the last grazing rotation, Thomas Hogan from Nenagh Co. Tipperary, and Grass10 Beef Grassland Farmer of the Year, joins Catherine Egan on this week’s Beef Edge Podcast to discuss his beef suckling to store system and his autumn plan.
19 October 2021
Grass10 Newsletter - 19th October 2021
In the latest Grass10 newsletter Dairy farmers Ed & Catriona McHugh update us on their grazing situation this autumn and we get Key takeaways from last week’s beef and sheep webinar with Trevor Boland and Tomás O’Leary. The GFOY Competition deadline has been extended. We have farmer updates and more
19 October 2021
Nutrient Loss & the Closed Period for Spreading Manure
The regulated closed period for spreading organic manures is often a source of frustration and annoyance for farmers. This is not surprising given the cost of manure storage and variation in Irish weather. Edward Burgess, Teagasc explains the research supporting the closed period restrictions
18 October 2021
Management to Control Docks on your Farm
The summer of 2021 provided excellent growing conditions and weeds grew brilliantly. Fields on many farms have dock problems. Greater focus is needed to prevent dock infestation and eliminate existing docks. Austin Callaghan, Drystock Advisor, Teagasc Claremorris examines aids to dock control here
18 October 2021
Éanna Ní Lamhna on bats and how farmers can improve their habitats
With Halloween fast approaching, one of Ireland’s most recognisable voices Éanna Ní Lamhna joins Deirdre Glynn and Cathal Somers on the latest Environment Edge podcast to discuss all things bats.
17 October 2021
Apply now for ISH Young Breeders Programme
Have you an avid interest in assessing, exhibiting, and breeding performance horses? The ISH Young Breeders programme, a joint programme between Teagasc & Horse Sport Ireland could be for you. It is aimed at those between the ages of 15 to 25 years of age and is now open to participants. Apply here
17 October 2021
Soaring Fertiliser Costs proving Importance of Soil Fertility
Fuel shortages, spiraling costs, lack of labour and talks of power outages are among the topics that are covered when talking to farmers in the last few weeks. Keith Fahy, Teagasc Athenry advisor recommends soil sampling to identify lime deficiency and correcting this to reduce fertiliser bills
16 October 2021
Do health when you are Young
On the final day of Ag Mental Health Week John McNamara, Teagasc Health & Safety Specialist looks at the health priorities of young farmers & advises that the younger the age that you start adopting health gain practices the better. He discusses Irish research in the last of his four articles
16 October 2021
Building a Farm Roadway
A well-designed, carefully built and properly maintained farm roadway system has many benefits, including, less lameness, faster and easier stock movement, less roadway maintenance, more efficient paddock access and more as Tom Fallon, Farm Buildings & Infrastructure Specialist outlines here.
15 October 2021
Growth Watch: Finishing stock begin to move indoors
With grass growth rates hovering around the 30kg DM/ha/day mark on farms participating in the Teagasc Green Acres Programme, heavier stock are beginning to move indoors for a finishing period. Séan Cummins Teagasc GreenAcres Advisor, reports from programme farmers Peter O’Hanrahan and Aidan Maguire
14 October 2021
Teagasc support for Suckler Producers
Addressing concerns raised by beef farmers in recent weeks, Teagasc Authority Chairman, Liam Herlihy said; “Teagasc policy is to support all farmers with the enterprise and production system they select for their farm by providing them with the information they need based on independent research
14 October 2021
Securing Positive Mental Health in Farming
Ag Mental Health Week runs to Saturday, Oct 16. This week Teagasc Daily brings you short articles from John McNamara, Teagasc Health & Safety Specialist, reminding farmers and all working in agriculture of the importance of mental health awareness. Article 3 focus is: Securing Positive Mental Health
14 October 2021
How I cut my hedges - Tony Mullins
Enhancing the biodiversity on your farms starts with the correct management of hedgerows. It’s a good time of the year to have a chat with your contractor before he / she starts cutting, providing the contractor with clear guidelines. This video provides more information on improving hedgerows
13 October 2021
Don’t feel Impregnable - look after your Health
Ag Mental Health Week runs from Oct 10 to Saturday, Oct 16. All this week Teagasc Daily will bring you series of 4 short articles from John McNamara Teagasc Health & Safety Specialist, reminding farmers and all working in agriculture of the importance of mental health awareness. Read the second here
13 October 2021
Grass10 Newsletter - 12th October 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; grazing tips; farmer & GFOTY updates; Teagasc Athenry Sheep Autumn Closing Guidelines; Upcoming Beef & Sheep Webinar this Thursday and 2021 Grassland Farmer of the Year competition
13 October 2021
Is your Autumn Rotation Planner on track?
Is your Autumn Rotation Planner on track? This is the question Martina Harrington, Beef Specialist asks in mid October, to check in with our Autumn Rotation Planner. She outlines targets & reasons why hitting the targets are important while Terry Carroll, Advisor explains the 60:40 planner
13 October 2021
Helping farmers health & well-being
As part of Ag mental health week Conor Hammersley Teagasc PhD Walsh scholar joins Catherine Egan on this week’s Beef Edge podcast to discuss the findings of his study as part of the ‘On Feirm Ground’ project.
13 October 2021
Webinar: Taking control of grass supply on beef and sheep farms
This Thursday at 7pm join John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland along with suckler farmer Trevor Boland and sheep farmer Tomas O'Leary, online, as they go through taking control of grass supply on beef & sheep farms in this webinar. Read more
12 October 2021
Teagasc Signpost Programme Newsletter October 2021
This months Signpost newsletter has a particular focus on where a farmer can access the carbon footprint for their farm. We feature some highlights of Moorepark Open Day. Catherine Keena provides a video and short note on hedgerow management. See Farmer profiles, monthly climate actions and updates
12 October 2021
It's Ag Mental Health Week 2021
Mental Health Week began on Sunday, Oct 10 and runs until Saturday, Oct 16. During this week Teagasc Daily will bring you series of short articles from John McNamara, Teagasc Health & Safety Specialist, reminding farmers and all working in agriculture of the importance of mental health awareness
12 October 2021
Transferring the Family Farm Online Clinic - Part 2
Teagasc is holding the second of two Teagasc Transferring the Family Farm Online Seminars, tomorrow Wednesday 13th October at 7.30pm. Expert speakers will explain all you need to know about succession and inheritance when transferring the family farm. Don't miss this. Find out more and Register here
11 October 2021
Teagasc and Dairy Sustainability Ireland publish ASSAP interim report
The second Agricultural Sustainability Support and Advisory Programme (ASSAP) interim report was published recently. The ASSAP programme is a key part of a wider government and community effort to improve water quality in 190 selected priority areas for action (PAA’s) around the country.
10 October 2021
The Signpost Series - 'What's the Story with our Bogs?' and the European Carbon Farming Initiative
On this episode of The Signpost Series, which took place on Friday, 1 October, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr Douglas McMillan, Chair of the Green Restoration Ireland (GRI) Cooperative to discuss what’s the story with our Bogs?
09 October 2021
Drafting and Sale of Newford Farm Beef Heifers
Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the latest drafting of the Newford beef heifers, how they performed and their kill out.
09 October 2021
Environment Newsletter - October 2021
The latest edition of the Environment newsletter has information on: Key management dates; Shop windows; Have that conversation; Know your derogation commitments; and EIP Update - Comeragh upland communities.
07 October 2021
Teagasc launches Forestry Photo Competition
To help mark today as SPAR National Tree Day, the Teagasc Forestry Development Department, in conjunction with the Department of Agriculture, Food and the Marine, is delighted to launch a forest photo competition running over October and November 2021.
06 October 2021
How big is your carbon footprint?
Regardless of your enterprise mix, carbon footprint is becoming a key indicator of farm efficiency. In this article first published in Today's Farm Siobhán Kavanagh & Gráinne Hurley, Teagasc and Eleanor Murphy, Bord Bia explain what climate change is about and discuss the carbon footprint of farms
06 October 2021
Teagasc Beef Budgets 2021
Amid all the hardships of the pandemic initially beef saw a real boost to retail sales and, with lower global supplies we've seen higher finished beef prices and consequently a very buoyant store and weanling trade. The Teagasc beef budgets, just released for 2021 cover 4 categories of beef systems
06 October 2021
Finishing budgets with Teagasc’s Aidan Murray
With weanling sales taking place across the country, Teagasc Beef specialist, Aidan Murray, joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss a number of finishing budgets.
06 October 2021
Grass10 Newsletter - 5th October 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; grazing tips; farm & research updates; Upcoming Beef & Sheep Webinar: Taking control of grass supply on beef and sheep farms and 2021 Grassland Farmer of the Year competition launched
06 October 2021
Beef Newsletter - October 2021
This month's Beef Newsletter includes information on: Autumn 2021 – improve your soil pH; Research Update - The Teagasc Grange Derrypatrick Herd; Preparing dairy-beef weanlings for winter housing; Climate actions for October; Badger watch; and Health & Safety.
05 October 2021
Start Growing Your 2022 Spring Grass Now!
At a farm walk outside Tuam during the week the topic of preparing for spring grass in 2022 raised a few eyebrows when there was a visible abundance of fresh green grass on the farm. Gabriel Trayers, Drystock Adviser, Teagasc Tuam reports on a recent experience he had and advises to plan ahead
05 October 2021
Transferring the Family Farm Online Clinic - Part 1
Teagasc is holding the first of two Teagasc Transferring the Family Farm Online Seminars, tomorrow Wednesday 6th October at 7.30pm. Expert speakers will explain all you need to know about succession and inheritance when transferring the family farm. Find out more and Register here
04 October 2021
Teagasc Green Acres Programme returns to live action
The first on-farm live open day of the Teagasc Green Acres Calf to Beef Programme took place on September 29 on the farm of JP Hammersley in Lattin, Co. Tipperary. Alan Dillon and Seán Cummins, Teagasc Green Acres report here on the detail of the day's success.
03 October 2021
Irvine Allen - Teagasc Green Acres Farm Walk
Irvine Allen is a participant in the second phase of the Teagasc Green Acres Calf to Beef Programme and runs a dairy calf-to-beef operation on his 58ha farm in Co. Westmeath. Irvine will host a farm walk on 5th October at 2pm and invites you to come see the improvements he has made in the enterprise
02 October 2021
Ireland’s oldest agri college
Based 50km from Galway city, Mountbellew Agri College was Ireland’s first agricultural college having been established in 1904. Irish Tractor & Agri spoke with principal Dr Edna Curley recently to learn more about the courses on offer and how the college was faring in these unprecedented times
02 October 2021
Grassland Farmer of the Year Competition 2021
The Grassland Farmer of the Year competition 2021 is open for entries having been officially launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. It recognises and acknowledges those farmers who are achieving high levels of grass utilisation in a sustainable manner.
01 October 2021
Commuting before the pandemic
As some of us return to the work and college after 18 months of working from home, the September Map of the Month looks at pre-pandemic commuting patterns – highlighting how important regional towns are. It is interesting to think how the next survey of commuting will differ.
01 October 2021
Professor Frank O’Mara takes over as Teagasc Director
Professor Frank O’Mara commenced his new role as Director of Teagasc today, Friday, 1 October. The appointment was made by the Teagasc Authority in July with the consent of the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD.
01 October 2021
Growth Watch: Managing heavier covers with rain forecast
With the days becoming shorter and rain forecast over the coming week, a key target on beef farms is to maintain grass in the diet for as long as possible. Séan Cummins and Alan Dillon, Teagasc GreenAcres Advisors, discuss this and get updates from programme farmers Irvine Allen and Richard Long.
30 September 2021
Kildalton College Open Day - on tomorrow
Kildalton College is hosting an open day for prospective applicants to its course offerings on Friday, 1st October. Tours start at 10am & 11am. Find out how to book your place to attend here.
30 September 2021
Ballyhaise College Open Day - on tomorrow
Ballyhaise Agricultural College is hosting an open day for prospective applicants to its course offerings on Friday, 1st October from 10am - 1pm. Find out how to book your place to attend here.
30 September 2021
Improving animal performance from grazed pasture
A pre-requisite to exploiting improvements in the nutritive value of pasture is the optimisation of pasture management practices. Researchers Michael Dineen and Micheal O’Leary discuss the methods of improving animal performance from grazed pasture.
30 September 2021
Let's Talk Equine Webinar - How does DNA testing support Equine Breeders?
‘Let’s Talk Equine’ returns after a short break. Equine breeders can learn more about how DNA testing can support them by joining the Teagasc ‘Let’s Talk Equine’ webinar at 8.30pm on Tuesday 5th October. Register here in advance
29 September 2021
Did you fulfill your September Climate Actions?
Did you fulfill your September Climate Actions this month? If not there is still time for taking action to book a milk recording, spread lime on low pH soils, Apply potassium to low K Index soils, weigh replacement heifers, implement dosing & vaccination of young stock while focusing on grazing
29 September 2021
Transferring family farm - Where do I start?
Transferring the family farm is so much more than just a simple business transaction; there are a number of complex issues to be addressed. Catherine Egan, Beef Specialist, discusses how to handle family farm transfers, with insight from Teagasc Financial Management Specialist, James McDonnell.
29 September 2021
Newford farm update
On this week’s episode of the Beef Edge podcast, Newford farm technician Michael Fagan joins Catherine Egan with an update on the farm and a performance review of the herd in Athenry.
29 September 2021
Grass10 Newsletter - 28th September 2021
Get the latest from the Grass10 team including; PastureBase data; Grass Growth Prediction; update on Dairy Calf to Beef Systems trial in Grange; Grass10 Grazing tips; link for Thursday's webinar; Picking paddocks to graze in final rotation & farmer updates: David Brady, Cavan and Aidan Murphy Cork
28 September 2021
Teagasc advisors first in Europe to achieve new European Certificate
Two Teagasc advisors are the first in Europe to be awarded the European CECRA certificate. Marie Flynn, Dairy Advisor based in Moorepark advisory office and Cian Condon, Drystock & Goat advisor based in Teagasc Manorhamilton were presented with their certificates by Teagasc KT Director Dr Stan Lalor
28 September 2021
The Suckler Cow of the future? Five key areas to improve on
The Irish Suckler herd has some major challenges facing it over the coming years. Charlie Devaney, Beef Advisor, Teagasc Castlerea discusses the five the main KPI’s (Key performance Indicators) areas that need to be focused on in order for it to survive into the future.
27 September 2021
Apply now for Pilot Soil Sampling Programme
Today, Monday 27th September sees the opening of a pilot Soil Sampling and Analysis Programme. This is a farm level soil sampling & analysis initiative which will provide farmers and their advisors with comprehensive details about the soil health and condition on their farms. Read how to apply here
26 September 2021
The role of multi species swards on Irish organic farms - Webinar
On Wednesday, 22nd September, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists were joined by Thomas Moloney, DLF and Kevin O’Hanlon, Organic dairy farmer for the first in a series of Autumn Organic Webinars which focused on the role of multi species swards on Irish organic farms.
25 September 2021
Teagasc Director’s Remarks at Dublin Economics Workshop
The outgoing Director of Teagasc, Professor Gerry Boyle said on 24 September, that he profoundly regrets that his unscripted response to a question at a recent Dublin Economics Workshop has caused such considerable annoyance and offence to so many beef producers & advisory colleagues within Teagasc.
25 September 2021
What is sustainable beef production? Are grass-based systems sustainable?
What is sustainable beef production? Are grass-based systems sustainable? These questions will be addressed during a webinar on Monday, 27th September 2021 at 12:30pm via zoom, involving speakers from research, advisory services and farming across Europe; hosted by the pan-European BovINE network
25 September 2021
The Signpost Series Webinar - The Pearl Mussel Project EIP
On this episode of The Signpost Series, which took place on Friday, 17th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Dr Patrick Crushell, Project Manager, The Pearl Mussel Project EIP to discuss the Pearl Mussel Project EIP.
24 September 2021
Tánaiste Visit to Teagasc Ashtown
The Tánaiste and Minister for Enterprise, Trade and Employment, Leo Varadkar TD recently visited the Teagasc Ashtown Research Centre in Dublin to view the significant investment and future development plans relating to the food and horticultural facilities there.
24 September 2021
Teagasc Green Acres Newsletter: Issue 6
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on JP Hammersley, programme participant's farm; key management tips; a review of summer slaughter performance; and Teagasc Green Acres events. The Green Acres Calf to Beef e-Newsletter issued fortnightly.
24 September 2021
Growth Watch: Timely growth boost helps farms reach peak cover
Many farms in the Teagasc Green Acres Calf to Beef Programme have recorded strong growth rates over the past seven days. Séan Cummins, Teagasc GreenAcres Advisor, discusses farms reaching peak cover and gets updates from farmers Martin Connolly, Co. Roscommon and JP Hammersley, Co. Tipperary.
23 September 2021
Minister Heydon views sustainability research in Teagasc Johnstown Castle
Environmental sustainability is now central to all agricultural production in Ireland. Never before has there been more ask for technologies and tools for agriculture to meet the environmental challenges. These societal challenges are at the heart of research in Teagasc Johnstown Castle
22 September 2021
Teagasc Green Acres Farm Walk - JP Hammersley
JP Hammersley, farmer participant of the Teagasc Green Acres Calf to Beef Programme will host a farm walk on his farm in Lattin, Co. Tipperary on Wednesday, 29 September at 3:30pm. The event will be attended by Teagasc Beef Specialists, Signpost programme personnel and Teagasc Tipperary advisors
22 September 2021
Transferring the family farm - where do I start?
On this week’s episode of the Beef Edge podcast, Teagasc Financial Management Specialist, James McDonnell, joins Catherine Egan with key advice to help farm families through this process and all aspects that need to be considered when writing a succession plan.
22 September 2021
Antimicrobial resistance Teagasc Leaflet
Antimicrobial resistance (AMR) is the ability of a microorganism (like bacteria and viruses) to stop an antimicrobial or antiviral drug from working against it. In this leaflet, authors Dr. Bernie Earley Grange & Aidan Murray Beef Specialist discuss AMR, how to prevent it and advise on antibiotics
22 September 2021
Grass10 Newsletter - 21st September 2021
Get the latest from the Grass10 team including; PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Grazing tips; Take home messages from the Grazing Plot Demonstration at Moorepark21, details on upcoming events and dairy farmer, Paudie O’Brien's current grass update
21 September 2021
Newford Notes - Week of 13th September 2021
Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry gives us an update on suckler scanning results, the breeding heifers, finishing cattle, feeding meal and weaning progress on the farm. He also introduces the new leading stock person at Newford farm, Jerry O'Brien
21 September 2021
Minister McConalogue presents Awards to Top Grassland Farmers
The winners of the Grassland Farmer of the Year 2020 competition were presented with their awards by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD, in Teagasc Moorepark last week.
21 September 2021
David O'Leary - Young Grassland Farmer of the Year Farm Walk
Join us on the morning of Thursday, 23rd September at 11am for a farm walk on the farm of the 2020 Young Grassland Farmer of the Year, David O'Leary on his farm in Castleisland, Co. Kerry.
20 September 2021
Autumn Organic Webinars: The role of multi species swards
The Teagasc Organic Specialists are hosting a series of Autumn organic webinars covering various technical aspects of organic farming. The first of these webinars takes place on Wednesday 22nd September at 7.30pm, focusing on the role of multi species swards on Irish organic farms. Register here
20 September 2021
Sustainability Discussion at Teagasc Moorepark
An industry forum on the challenges and opportunities facing the Irish dairy industry took place at the Teagasc dairy event in Moorepark. The forum was broadcast live on Wednesday evening and a recording of the discussion and debate is now published on the Teagasc YouTube channel. View it here
19 September 2021
“It’s like admitting you are a failure”: Male farmer mental health help-seeking limited by Masculinity and Identity
Irish male farmers experience some of the highest levels of adverse health outcomes relative to other occupations – particularly in relation to heart disease, cancers and mental health. Despite this, many farmers do not seek help until their illness reaches crisis point. Read a recent Irish study..
19 September 2021
The Signpost Series - Combining catchment science & agricultural advice to improve local water quality
On this episode of The Signpost Series, held on Friday, 10th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Cathal Somers, Teagasc ASSAP Advisor and Philip Murphy, LAWPRO Catchment Scientist to discuss combining catchment science & agricultural advice to improve local water quality.
18 September 2021
The Future of Farming starts now – Farmers can do their bit to slow Climate Change
Climate change is an issue that demands immediate attention. Glen Corbett, Teagasc B&T Drystock Adviser, discusses the Signpost Programme; reducing greenhouse gas & ammonia emissions; protected urea; grazing management; and other actions farmers can take to help slow down climate change.
18 September 2021
Taoiseach opens new National Food Innovation Hub at Teagasc Moorepark
An €8.8 million investment by the Department of Agriculture, Food & the Marine at Teagasc Moorepark was officially opened by An Taoiseach Micheál Martin yesterday, Friday 17th September. The National Food Innovation Hub is a newly constructed facility adjoining Teagasc Food Research Centre Moorepark
17 September 2021
Moorepark21 - Watch it back online
If you couldn't attend the Teagasc Dairy Open Day, Moorepark21, you can view the welcome board and the four main boards here on Teagasc Daily
16 September 2021
Improving the beef merit of dairy calves coming from the dairy herd
It is now possible to almost eliminate low value male dairy calves by using just enough sexed semen to generate the required number of replacement dairy heifers. That’s the message to Dairy farmers visiting the final of three Teagasc Dairy Open Days in Moorepark today.
15 September 2021
BDGP female replacement strategy deadline 31st October 2021
Under the replacement strategy, you agreed to have 50% of your reference number of animals as GENOTYPED 4 or 5-stars on the Replacement Index within and/or across breed by the 31st October 2021. Martina Harrington, Teagasc Beef Specialist, has guidance on meeting the BDGP female replacement deadline
15 September 2021
How will the new Nitrates policy impact your farm business?
On Day 2 of Moorepark Open Day, Jack Nolan, Department of Agriculture, Food and the Marine joins Emma-Louise Coffey on the Dairy Edge to explain the measures proposed for the new Nitrates Derogation and challenges for farmers and industry as to how they can minimise negative environmental impacts
15 September 2021
Grass10 Newsletter - 14th September 2021
Get the latest from the Grass10 team including; PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Grazing tips; building soil Potassium (K) with Mark Plunkett, Teagasc Johnstown Castle, David O Leary's upcoming GFOY farm walk, farmer updates- David Gannon & JP Hammersley
15 September 2021
Beef management tips for the next 6-8 weeks
Teagasc Green Acres programme manager Alan Dillon joins Catherine Egan on this week’s episode of the Beef Edge podcast with an update on the dairy calf to beef programme as well as practical beef management tips for the coming weeks.
15 September 2021
Reducing chemical nitrogen use on dairy farms
Dairy farmers visiting the Teagasc Dairy Open Day, yesterday and today in Moorepark, with the final day on Thursday 16th September, will hear from Teagasc researchers and advisers about the Five key practices which can be used to reduce N fertiliser use on all farms
12 September 2021
'Developing Rural Ireland' - A History of the Irish Agricultural Advisory Services - Official Launch
Developing Rural Ireland is a history of the Irish agricultural advisory services. The book written by Dr. Mícheál Ó Fathartaigh documents the important role of the advisory services in rural Ireland from the early 1900s to the current day. Watch the official launch of the book here
11 September 2021
Gentle Reminders for the Diary
In order to stay on schedule it is important to plan ahead, particularly if you are participating in the BEEP-S scheme. Mícheál Kelly, B&T Drystock Adviser, Teagasc Galway/Clare, outlines the important dates you need to remember for the coming months.
11 September 2021
Today's Farm - September/October 2021
The September/October edition of our bi-monthly magazine is now available online. The main focus of this edition is on Teagasc Moorepark research. It also has articles on autumn weed control in cereals; succession planning; finishing cattle earlier; Connemara/ Mayo Blackface sheep; and more.
10 September 2021
Growth Watch: Mid-September grazing targets
As the middle of September approaches, a number of key grazing targets begin to come into effect at farm level. Séan Cummins, Teagasc GreenAcres Advisor, discusses mid-September grazing targets and gets updates from farmers Peter Byrne, Co. Kildare and Ciaran Bartley, Co. Limerick.
10 September 2021
The Signpost Series Webinar - Ireland's Nitrates Review
On this episode of The Signpost Series, which took place on Friday, 3rd September, Pat Murphy Head of Environment Knowledge Transfer was joined by Jack Nolan, Senior Inspector, DAFM, to discuss Ireland's Draft Nitrate Action Programme and the 2nd stage consultation.
09 September 2021
Using the Autumn Rotation Planner on beef farms
Alan Dillon, Teagasc Beef Specialist, discusses implementing an autumn rotation plan, which can allow farmers to plan out how much grass can be utilised each week heading into the autumn, to keep priority stock out for as long as possible, while also having enough grass cover in spring.
09 September 2021
Sexed semen lab to be established at Teagasc Moorepark
Sexing Technologies is the global leader in the production of sex-biased semen.They will establish a sexed semen laboratory at Teagasc Moorepark. This lab will provide a semen sorting service open to all companies in the Irish AI industry.
08 September 2021
Small woodlands on dairy and drystock farms: Have your say on trees
Forests account for 12% of land area in Ireland. The government target is that forests will make up 18% of the land area by 2046. Rachel Irwin, Teagasc Walsh Scholar is surveying farmers to analyse their perceptions of, attitudes towards, and willingness to plant, trees on farms. Have your say here
08 September 2021
Grass10 Newsletter - 7th September 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week; Grass10 Grazing tips; Elodie Ruelle’s MoSt Grass Growth Prediction Model; update from dairy farmer Seamus Dolan in Co. Cavan on his grass situation; and information on the Teagasc Moorepark Open Day 2021.
08 September 2021
The Sustainable Beef and Lamb Assurance Scheme audit – everything you need to know
With over 34,000 audits taking place on Irish Beef & Sheep farms each year, Emma O’Gorman, Quality Assurance and Origin Green co-ordinator at Bord Bia joins Catherine Egan on this week’s Beef Edge podcast to bust some myths around the audit.
08 September 2021
Beef Newsletter - September 2021
This month's Beef Newsletter includes information on: Planning in preparation for weaning; building grass covers; focusing on an off-grass finish; Research Update - Pasture and performance; and Health & Safety - Food for thought.
07 September 2021
Safe Slurry Handling
In the next few weeks the last of the slurry for this year will be spread on farms by many farmers and contractors before the October 15th deadline. Francis Bligh & Tom Fallon, Teagasc have important advice on staying safe around slurry, in particular when agitating slurry and emptying slurry tanks
07 September 2021
Should I feed meals to my cattle this autumn?
With our temperate climate and the ease at which we can grow grass in Ireland it is no wonder that eighty percent of Irish Agricultural area is devoted to grassland. Seán Doorley, Teagasc Advisor, discusses the factors to be considered when deciding whether or not to feed meal at grass this autumn.
06 September 2021
What is soil health and is it part of the solution to many of the challenges ahead in agriculture?
On the latest episode of The Environment Edge podcast, Dr Fiona Brennan Soil & Environmental Microbiology researcher with Teagasc based in Johnstown Castle tells us all about soil health.
05 September 2021
Suckler calf weaning guidelines
At this time of year suckler farmers are planning on weaning calves with the majority being prepared for sale. Careful consideration should be taken by the farmer to ensure weaning doesn’t cause unnecessary stress or fall back in thrive. James Concannon, Teagasc Mayo Walsh Scholar, has a plan here
04 September 2021
Rathcroghan EIP - Engaging farmers in European Innovation Partnerships
European Innovation Partnerships (EIPs) are testing new forms of knowledge exchange and innovative learning. Luke Clogher, Teagasc and Monica Gorman, UCD, consider Farming Rathcroghan Project EIP-Agri, that aims to enhance farming, archaeology and agri-tourism in a unique archaeological landscape
03 September 2021
Teagasc Signpost Programme Newsletter September 2021
This month’s Signpost newsletter features a guide to actions that dairy farmers can take to reduce emissions. We have the usual climate actions for the month as well as a timely video on lime application. We profile 3 Signpost farms – James Skehan (beef) Sean Collery (dairy) & Don Somers (tillage)
03 September 2021
Growth Watch: Time to consider meal supplementation to calves
Ensuring animals achieve the desired levels of daily weight gain is a critical element in successful calf-to-beef systems. Séan Cummins, Teagasc GreenAcres Advisor, discusses this and gets updates from farmers Peter O’Hanrahan, Co. Kilkenny, and Jarlath Ruane, Co. Mayo.
03 September 2021
The Signpost Series Webinar - Refining fertiliser recommendations for extensively managed grassland
On this episode of The Signpost Series, which took place on Friday, 27th August, Mark Gibson, Teagasc ConnectEd Manager was joined by Suzanne Higgins, Soil Scientist, AFBI to discuss refining fertiliser recommendations for extensively managed grassland.
02 September 2021
Developing Rural Ireland - A History of the Irish Agricultural Advisory Services
A new book that documents the history of the Irish agricultural advisory services and its role in developing rural Ireland, was launched at a virtual event at Teagasc, Oak Park, Carlow, yesterday, Wednesday 1 September.
01 September 2021
Suckler Herd Management in September
There are a number of essential jobs that should take place over the coming weeks on suckler farms. Pearse Kelly, Head of Drystock Knowledge Transfer, Teagasc outlines those that will increase output and save costs and bring benefits over the coming year, if not for years ahead.
01 September 2021
Hedgerow Cutting Season Begins
Hedges can be cut from 1 September until the end of February. The Wildlife Act, 1976 (2000) prohibits hedge cutting during the bird nesting season. Here Catherine Keena, Teagasc Countryside Management Specialist and Anthony Dineen, Teagasc Advisor simplify the rules and regulations around Hedges.
01 September 2021
BEEP-S and Dairy Beef Calf Programme - What farmers need to do Now!
The BEEP-S and the dairy calf to beef schemes are coming to the stage where farmers need to put a plan in place for meeting the requirements of both schemes. Kevin O’Hara, Education Officer, Teagasc Ballinrobe covers a list of the actions to be completed to maximise your payment.
01 September 2021
Grass10 Newsletter - 31st August 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week; Grass10 Grazing tips; updates from Clonakilty research farm on grass-only versus grass-clover treatments and Farmers-John Galvin & Seán Barry GFOTY disadvantaged land, and Autumn grazing targets for beef farms;
01 September 2021
From Farm to Fork Part 2 – the system used and advice for other farmers
In the second of a two-part series looking at a farm to fork enterprise, Jim Ryan, owner of Ryan’s Farm, who operates a premium on-farm butchers alongside is his farm in Kells, Co. Meath joins Catherine Egan on this week’s episode of the Beef Edge podcast.
31 August 2021
Weigh Safely for BEEP-S
Peter Mullan, Teagasc Advisor Manorhamilton, issues a BEEP -S reminder to farmers to ensure to weigh BOTH cows & calves BEFORE calves are weaned. Peter has excellent advice for keeping the handler and animal safe in the weighing process and when handling cattle in general. He refers to TAMS aid also
31 August 2021
Autumn Reseeding – Overcoming the extra challenges
Traditionally many dairy farmers have looked to the autumn to carry out reseeding as their workloads reduce. Reseeding in the autumn presents far more challenges than early summer reseeds. James Moyles, Teagasc Advisor, Tullamore advises on the mistakes he has encountered with autumn reseeds.
30 August 2021
Newford Notes - Week of 23rd August 2021
Drafting of beef heifers has commenced at Newford. Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, has details of the 5 finished Fiston heifers. The suckler cows and calves were weighed for BEEP S - see weights here; and get the current grassland situation on-farm
29 August 2021
Rural housing density in Ireland - Map of the Month
The August Map of the Month, created by Researchers David Meredith, Rob O’Hara and Jesko Zimmermann looks at the density of rural dwellings in Ireland. It clearly shows the impact of the road network, proximity to towns and cities, and general topography on residential housing density.
29 August 2021
The Signpost Series Webinar - Managing Nutrient Runoff from Farmyards
On this episode of The Signpost Series, which took place on Friday, 6th August, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Sara Vero, Assistant Lecturer, Agricultural Science, Waterford Institute of Technology to discuss managing nutrient runoff from farmyards.
27 August 2021
Growth Watch: Deadline approaches for nitrogen and phosphorous applications
James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, discuss the approaching deadline for applications of chemical nitrogen and phosphorous fertilisers. They also get updates from farmers Pat Collins, Co. Cork, and Irvine Allen, Co. Westmeath.
26 August 2021
Farm Safety Partnership launch action plan for 2021 - 2024
The Farm Safety Partnership Advisory Committee (FSPAC), an advisory committee to the Board of the Health and Safety Authority (HSA), recently published its latest Action Plan for 2021-2024, which aims to reduce the level of fatalities, serious injuries and ill health in the agriculture sector.
26 August 2021
Time for Spreading Lime
The benefits of correcting a lime deficiency are numerous. Lime can be safely spread any time of the year but planning and a more proactive approach to lime application would help increase application rates. John McCarthy, Teagasc/Dairygold Joint Programme Advisor has some advice on spreading lime.
25 August 2021
Fodder Budget – Planning for Winter 2021
Now as the silage season approaches completion, it’s a good time to take stock of the amount of fodder in the yard. This exercise will highlight the amount of fodder you have and if you have enough for the stock you plan to carry over the winter. Eddie Webb has advice on how to do a fodder budget
25 August 2021
Summer grazing - did it leave profit this year?
Summer grazing of store cattle to sell live or slaughter is one of the more widely practiced systems in Ireland. Alan Dillon, Teagasc Beef Specialist, discusses the profitability of summer grazing and provides budget information.
25 August 2021
Grass10 Newsletter - 24th August 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Grazing tips; Profile of dairy farmer Padraig Callanan, Co. Laois & sheep research demonstration farm update; and details of John Galvin farm walk.
25 August 2021
From Farm to Fork with Ryan’s Farm in Kells, Co. Meath
In the first of a two part interview finding out about a farm-to-fork enterprise, on this week’s episode of the Beef Edge, Catherine Egan is joined by Jim Ryan of Ryan’s Farm.
24 August 2021
Developing Rural Ireland - A History of the Irish Agricultural Advisory Services
On Wednesday September 1st the Minister for Agriculture Food and the Marine, Charlie McConalogue TD will launch a new book documenting the history of the agricultural advisory services in Ireland. Join online for the launch and to hear from the author Mícheál Ó Fathartaigh
24 August 2021
Liver Fluke on Farms
As autumn approaches, both dairy and beef farmers can be fairly sure of the prospect of having Liver Fluke in their stock. Teagasc advisor Niall Treanor gives information about Liver Fluke and advice on treatment options.
23 August 2021
Pollution Prevention on Farm Roadways
A well designed and well maintained farm roadway has many benefits which must include pollution control. Farm roadways are widely acknowledged as a significant run off pathway. Eamonn Dempsey, Teagasc Advisor, Tralee, has advice here on roadway layout to avoid run off to watercourses
22 August 2021
Solar PV (Solar Panels) on the farm
Solar photovoltaic (PV) cells work on the principle that energy in the sun is converted to electricity. PV cells are used to convert solar radiation into direct current (DC) electricity. Barry Caslin Teagasc, Rural Economy, has advice on the requirements for setting up Solar panels on the farm here
22 August 2021
Endangered Corncrake making a welcome return
Corncrake numbers have declined in recent times, however they have increased again in 2021. Joanne Masterson, B&T Drystock Advisor at Teagasc Galway/Clare, discusses corncrake friendly mowing and the Corncrake LIFE Project Scheme. She also sheds light on the future of this bird species.
19 August 2021
Growth Watch: Finishing at pasture commences
James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, discuss how farmers in the programe are lessening the costs associated with winter finishing by moving to finishing stock off grass prior to housing. They also get updates from farmers Aidan Maguire, Co. Meath, & Shane Cranny Co. Carlow.
18 August 2021
Are you a successful new entrant to farming or have you diversified your farm business?
The Teagasc, NEWBIE new entrant competition for 2021 is now open for entries. The competition is open to newcomers to farming, successors and farmers who have diversified their enterprise. Find out how to enter here
18 August 2021
Weaning management for optimum health of suckler beef calves
Dr. Bernie Earley & Dr. Mark McGee from the Teagasc Animal & Grassland Research & Innovation Centre discuss weaning management for optimum health of suckler beef calves. They cover weanling management and health; control of stomach worms, lungworm & fluke; prevention of pneumonia and other diseases.
18 August 2021
Grass10 Newsletter - 17th August 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grass10 Autumn Grazing tips, Autumn Fertiliser Application advice and details of Grassland Farmer of the Year 2020 winner Thomas Hogan's farm walk this evening
18 August 2021
Top tips for your autumn calving system
With approximately 20% of suckler herds operating an autumn calving system, Teagasc advisor Aisling Molloy has some key tips on this week’s Beef Edge podcast. She discusses why autumn calving is appealing to some farmers and the various different beef systems that autumn calving suits
18 August 2021
Multi-species swards grow more forage with less fertiliser, even under drought conditions
Six-species swards outperformed perennial ryegrass monocultures and were considerably more resistant to drought. New research from Teagasc, Johnstown Castle and Trinity College Dublin shows that multi-species mixtures out-yielded perennial ryegrass which received double the amount of fertiliser
17 August 2021
Mid-Season Management of the Suckler Herd
Tommy Cox, Teagasc Education Officer in Ballinrobe, talks about mid-season management of the suckler herd through grazing management, preparing stock for sale, and cow and calf management. He also discusses breeding and calving pattern, parasite control and the BEEP-S.
17 August 2021
Devenish Teagasc partnership to help agri industry meet climate challenge
Ireland’s food and farming sector will have a significant competitive advantage in the global market place by creating one of the world’s most sustainable food systems through a unique collaboration between animal nutrition company, Devenish, and agriculture and food development authority, Teagasc
16 August 2021
Teagasc and UCC Host International Animal Welfare Science Conference
The 8th International Conference on the Assessment of Animal Welfare at Farm and Group Level (WAFL), with over 350 delegates from 32 countries attending through its virtual platform, was officially opened today by Professor Gerry Boyle, Teagasc Director and Professor John O'Halloran, UCC President
16 August 2021
Why farmers should plant more trees and the schemes available
On the latest episode of The Environment Edge podcast, forestry inspector in the environment section of the Department of Agriculture, Ken Bucke, joins Deirdre Glynn and Cathal Somers to discuss why farmers should consider planting more trees and what schemes are available.
15 August 2021
Thomas Hogan - Suckler Beef Grassland Farmer of the Year Farm Walk
Join us on the evening of Wednesday, 18 August at 7pm for a farm walk on the farm of the 2020 Suckler Beef Enterprise Category Winner of the Grassland Farmer of the Year Competition, Thomas Hogan and family on their farm at Rathmartin Road, Nenagh, Co. Tipperary.
14 August 2021
The Signpost Series Webinar - Update on ASSAP and Water Quality restoration
On this episode of The Signpost Series, which took place on Friday, 16th July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Noel Meehan, ASSAP Manager, Teagasc and Joe Crockett, Dairy Sustainability Ireland to give an update on ASSAP and Water Quality restoration.
13 August 2021
Growth Watch: Planning for the Last Round of Grazing Begins Now
James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, give advice on planning for the last round of grazing & common problems that occur at farm level when achieving the desired rotation length. They also get updates from farmers Richard Long, Co Waterford, & Martin Connolly, Co Roscommon.
13 August 2021
Building Grass for an Extended Grazing Season - Webinar
On Thursday, 5th August, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by with David Brady, Heavy Soils farmer and John Galvin, Dry soils farmer to discuss building grass for an extended grazing season.
12 August 2021
The Signpost Series Webinar - Recent policy developments for managing grazing livestock in New Zealand
On this episode of The Signpost Series, held on Friday 23rd July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Ross Monaghan, Ag Research, New Zealand to discuss recent policy developments for managing grazing livestock in New Zealand – to lessen farming impact on water quality
11 August 2021
How does your suckler cow measure up?
With greater emphasis on livestock efficiency and it's impact on climate change, Aidan Murray, Teagasc Beef Specialist takes an interesting look at the effects of calving date on subsequent cow and calf performance and profitability, reinforcing the early-calving cow and compact calving benefits
11 August 2021
Building Autumn Grass
In a recent edition of the Let's Talk Dairy Series, Stuart Childs interviewed John Douglas, Teagasc Grass10 Advisor, about setting up the farm for Autumn grass. Extra grazing days in the autumn are achieved by building grass cover during August. See the environmental benefits and get key tips here
11 August 2021
Sustainable Cattle Production Systems Showcased
The British Ambassador to Ireland, Paul Johnston joined the IFA President Tim Cullinan for a visit to the Teagasc Animal and Grassland, Research and Innovation centre, Grange, County Meath yesterday, Tuesday, 10 August to see the latest Teagasc research into sustainable pasture-based beef production
11 August 2021
Grass10 Newsletter - 10th August 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Building Grass - last week's webinar link; Flyer for Thomas Hogan’s farm walk & profile with dairy farmers in Cork and Meath on building grass this August
11 August 2021
Beef Edge Masterclass Series with Aidan Maguire from Co. Meath
On this week’s episode of the Beef Edge podcast, Teagasc Green Acres participant Aidan Maguire from Co. Meath discusses his beef system and gives an update on his farm.
10 August 2021
Signpost Programme Steering Group Meet
The first meeting of the Signpost Programme Steering Group was held on Wednesday 28 July, in Teagasc Oak Park. The Signpost Programme is a collaborative programme to lead climate action by Irish farmers and their transition towards more sustainable farming systems. Read on for more
10 August 2021
Vaccination programmes for calf to beef farms
Numerous challenges to calf health are encountered in the early stages of the animal’s life. Vaccines can be used to prevent disease. The Teagasc Green Acres Calf to Beef team has published a useful Fact Sheet on Vaccination programmes for calf to beef farms. See it here
10 August 2021
When a plan comes together
There are many different kinds of plans and every farm family should have one. James McDonnell Financial specialist, Teagasc Rural Economy Development Programme outlines the Teagasc planning tools available to farmers to assist with financial, succession, time management or other planning options
09 August 2021
Focus turns to Building Grass for the Autumn
John Greaney, Dairy Advisor on the Teagasc/Aurivo Joint Programme turns his focus to Building Grass for the Autumn as he outlines Autumn grazing targets and gives advice for high and lower stocked farms. John emphasises the importance of grass measuring and having a plan. Read more here
08 August 2021
Complete a Fodder Budget now to Correct Winter Silage Deficits
James Concannon, Walsh Scholar highlights that a fodder budget is an effective tool when it comes to quantifying fodder requirements for your farm this Winter. Now is the best time to take action regarding your Winter fodder so any deficits can be addressed due to the grass still growing.
08 August 2021
National Farm Survey: Cattle Finishing Enterprise Factsheet 2020
The 2020 Teagasc National Farm Survey (NFS) recorded data on over 800 farms, representative of over 90,000 dairy, beef, sheep and tillage farms in Ireland. This factsheet covers data collected on cattle finishing enterprise.
07 August 2021
High Genetic Merit Belclare Sires Having the Desired Effect
Francis Gonley and his family run an all sheep farm on the outskirts of Sligo town. The farm is part of the Teagasc BETTER Farm Sheep Programme. Damian Costello, Teagasc Sheep Specialist, reports the latest on sheep performance and farm plan progress.
07 August 2021
Research Insights Webinar - Reducing methane emissions from ruminants
On a recent Teagasc Research Insights webinar which took place on Wednesday, 14th July, David Kenny, Teagasc Head of Animal & Bioscience Department was joined by Donagh Berry, Sinead Waters and Ben Lahart to discuss reducing methane emissions from ruminants.
06 August 2021
Growth Watch: Building Bank of Autumn Grass Starts Now
James Fitzgerald and Séan Cummins, Teagasc GreenAcres Advisors, give advice on using the break in weather to boost on growth in August and build grass reserves on your farm. They also get updates from farmers Ciaran Bartley, Co. Limerick, and Peter Byrne, Co. Kildare.
06 August 2021
National Farm Survey: Single Suckling Enterprise Factsheet 2020
The 2020 Teagasc National Farm Survey (NFS) recorded data on over 800 farms, representative of over 90,000 dairy, beef, sheep and tillage farms in Ireland. This factsheet covers data collected on single suckling enterprise.
06 August 2021
Signpost Programme Update
Our demonstration farmers are currently engaging with the National Farm Survey (NFS) recorders. This month's research update is on the importance of getting soil pH right. Take a look at the warming stripes for Ireland from 1901 to 2020
06 August 2021
Environment Newsletter - August 2021
The latest edition of the Environment newsletter has information on: Low-input grassland; Message from Signpost - Why do farmers need to engage with climate action?; and Message from ASSAP - Tillage cover/catch crops can help water quality
05 August 2021
Teagasc Green Acres Newsletter: Issue 5
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Irvine Allen, programme participant's farm; Key Management Tips; Silage quality improvements; and Genetic merit of calves. The Green Acres Calf to Beef e-Newsletter issues fortnightly.
04 August 2021
Grass10 Newsletter - 3rd August 2021
Get the latest from the Grass10 team; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Neill Boland's grass situation; Grass10 Grazing Tips; Changing Focus to Autumn Grazing; David O’Leary's grazing update; Register for a webinar on Building Grass for an Extended Grazing Season.
04 August 2021
Are you in the Beep Scheme? Have you started to wean your calves?
If you are in the BEEP Scheme and have started to wean your calves you need to familiarise yourself with the scheme terms and conditions. This is to ensure you safeguard all your payments. Beef specialist Martina Harrington has information and advice
04 August 2021
Preparation for Weaning Part 2: How to reduce stress at weaning
In the second of a two-part series on planning in preparation for weaning, Teagasc Specialist, Aidan Murray, advises how to reduce stress at weaning.
04 August 2021
Five reasons for farmers to engage with climate actions
Climate change is perhaps the greatest environmental challenge facing the world right now. Climate change is already happening with increasing temperatures, changing rainfall patterns and rising sea levels. Irish Agriculture contributes to 35% of the greenhouse gases produced in Ireland.
04 August 2021
Beef Newsletter - August 2021
This month's Beef Newsletter includes information on: Early-maturing animal finishing options; Research Update - Dairy calf-to-beef performance; Climate actions for August; and Health & Safety - Beware of moving machinery.
03 August 2021
Work Safely with Cattle
Well designed and maintained handling facilities are essential for the safe handling of cattle and prevention of injury to handlers. Under TAMS both permanent and temporary cattle handling facilities can be applied for.
02 August 2021
Climate Actions for August
August is a good month to sort out deficits in grazing infrastructure to optimise days at grass, if your capital expenditure budgets allow. Helpful solutions include spur roadways, multiple access points to paddocks and back fencing. Get the current advice from the Signpost Programme for August here
02 August 2021
What the Carbon Removal amendment means for Irish agriculture
On the latest episode of the Environment Edge podcast, Fine Gael TD for Carlow/Kilkenny John Paul Phelan joins Deirdre Glynn & Cathal Somers to discuss the new Carbon removal amendment to the Climate Action & Low Carbon Development bill.
01 August 2021
Why farm soils cause greenhouse gas emissions - and how to fix it
Hands up who is interested in soil? Anyone? Anyone at all? Tumbleweeds might roll past unless you are addressing a room full of avid gardeners and land managers. This article by Rosie O'Neill, Teagasc Walsh Scholar first appeared on RTÉ Brainstorm.
01 August 2021
Building Grass for an Extended Grazing Season Webinar
August is a critical time for grazing management, many farmers believe it is the beginning of the grass year. Find out why by joining the Grass10 Team & Michael O'Leary, PastureBase on Thursday 5th August at 7pm. Hear the experiences of David Brady, Heavy Soils farmer & John Galvin, Dry soils farmer
31 July 2021
The Changing Model for Agricultural Schemes
Results-based payment schemes are likely to be the future of agri-environmental schemes going forward for Irish farmers. Martina Donnelly, Teagasc Galway/Clare Advisor, compares the previous REPS and GLAS schemes to the new REAP scheme here.
31 July 2021
Reseeding: The final piece of the jigsaw in Co. Carlow
Shane Cranny operates a calf to beef system in Myshall, Co. Carlow, where 70 autumn-born Holstein calves are purchased annually. Here Seán Cummins, Teagasc Green Acres Advisor shares some insight into Shane's farm and we get in-depth reseeding information from Shane himself in a short video
30 July 2021
Child Safety on Farms
With the on-going easing of restrictions, children may be attending summer camps & meeting friends. However, children will still be spending more time on farms during their holiday time and Jacinta O' Neill, Teagasc Advisor Westport, reminds us that the farmyard is not a playground here
30 July 2021
Growth Watch: Rain to give much needed respite, but challenges persist
The extended dry spell has posed many challenges to the farmers in the Teagasc Green Acres Programme. James Fitzgerald & Séan Cummins, Teagasc GreenAcres Advisors, give advice on dealing with cattle in different weather conditions. They also get farm updates from JP Hammersley & Irvine Allen.
29 July 2021
Signpost Farmers: Tim Leader & Aidan Maguire
Meet two of our Signpost Farmers - Tim Leader and Aidan Maguire. Tim Leader farms a Dairy, Dairy Replacements and Calf to Store/Beef enterprise in Kilcorney, Rathcoole, Co Cork while Aidan Maguire farms a calf to beef enterprise in Antylstown, Navan, Co. Meath. Read all about the farmers here
29 July 2021
Positive farm price developments signal boost to farm incomes in 2021
Improving farm output prices are likely to provide an increase in farm incomes in 2021, in spite of rising input prices, according to the Mid Year Outlook for 2021 produced by Teagasc economists.
29 July 2021
Nitrogen Loss to Water in Agricultural Catchments
Every four years the Nitrates Directive is reviewed and changes are made to the regulations. 2021 is such a year. In Teagasc, the Agricultural Catchments Programme (ACP) studies water quality in 6 contrasting catchments across the country. Edward Burgess ACP, discusses some ACP study results here
28 July 2021
Fertiliser advice under prolonged dry soil conditions
Over the last 6 to 7 weeks soil moisture deficits (SMD) have continued to increase due to low rainfall in many parts of the country. At SMD above 50 mm growth becomes restricted. Mark Plunkett, Teagasc Soil & Plant Nutrition Specialist discusses Fertiliser N Application decisions in dry conditions
28 July 2021
Winner of the Teagasc / FBD Student of the Year Award Announced
The 2020 national winner of the Teagasc/FBD Student of the Year award is Deirdre McMahon, Leagh North, Kinvara, County Galway. Deirdre was also the dairy category winner. Congratulations Deirdre! Find out about all the winners and finalists here and watch back on the Awards ceremony
28 July 2021
Planning in preparation for weaning- how to prevent pneumonia?
With spring calving herds weaning calves in September-October, now is the time to plan your vaccination programme. Catherine Egan, Teagasc Beef Specialist, highlights that the number one cause of mortality in weanlings in 2020 was pneumonia and she has advice to prevent it on your farm here
28 July 2021
Preparation for Weaning Part 1: How to prevent pneumonia
In the first of a two part series on planning in preparation for weaning, vet Charles Chavasse, Area Veterinary Manager with Zoetis, joins Catherine Egan on the latest episode of The Beef Edge to discuss how to prevent pneumonia.
28 July 2021
Grass10 Newsletter - 27th July 2021
Get the latest from the Grass10 team; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Ed Payne's grass situation; Grass10 Grazing Tips; Caroline Walsh's grazing update; Aidan Lawless, Johnstown Castle on grass/clover & multispecies trials and the team want your feedback here
27 July 2021
Male Farmer Diets associated with Poor Health
Being overweight/obese is an increasing public health issue in Ireland and internationally. An Irish study of male farmers’ diets and weight management showed that 62% of farmers were overweight/obese. The study revealed a number of other concerns regarding the poor health of male farmers.
27 July 2021
TResearch Summer 2021
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Summer Edition of TResearch has a special feature on the living soil; Invisible lines; Circular protein; and Competitive without quotas.
26 July 2021
Teagasc Green Acres Newsletter Issue 4
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Shane Cranny's farm; Key management tips; Calf mortality - a cost to the system and Antibiotic usage. The Green Acres Calf to Beef e-Newsletter issues fortnightly. See it here
26 July 2021
Sun Smart Tips for Dairy Farmers
Barbara McGrogan from the Irish Cancer Society joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on how to be Sun Smart and protect ourselves against skin cancers.
26 July 2021
Let's Talk Dairy - Setting up your Fertiliser Spreader
In this episode of Let's Talk Dairy, which took place on Thursday 15th July, host Stuart Childs, Teagasc Dairy Specialist, was joined by guest speaker Francis Quigley, Machinery Specialist at Kildalton College, Teagasc, and they discussed setting up your fertiliser spreader.
25 July 2021
Newford Notes - Week of 12th July 2021
Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, sums up the Breeding season on Newford Farm for 2021. He has an update on recent weights of the 16 month steers and 2021 calves, the arrival of the 2021-born replacement calves and the current grassland situation on-farm
24 July 2021
Growth Watch: Complete heavier machinery work while ground conditions allow
The advice from the GreenAcres Advisors, Seán Cummins and James Fitzgerald, this week is to complete heavier machinery work, like spreading lime, while ground conditions allow. They bring us the Green Acres Growth Watch from the farms of Jarlath Ruane, Co. Mayo and Aidan Maguire, Co. Meath
23 July 2021
Safety around livestock
As farm safety week draws to a close today Peter Mullan, Teagasc Advisor issues a reminder to farmers to mind your health by staying safe around livestock and gives tips on
23 July 2021
Farmers Have Hearts - Your Cardiovascular Health
The theme of the final day of Farm Safety Week is Your Health. So it is timely today to look at the Farmers Have Hearts Cardiovascular Health Programme. Dr. Noel Richardson (IT Carlow) offers some good advice on diet and food nutrition to improve the health of farmers in a must-watch video here
23 July 2021
Farmer Health and Wellbeing
John McNamara, Teagasc Farm Safety Specialist looks at stress and Well-being in this video, along with Carlow IT Staff. Springtime can be a particularly stressful time of year. It's important to manage stress. So now this summer take the opportunity to rest, recover and make some time for relaxation
23 July 2021
Manage your Health - It's Essential for Lifestyle and to Farm Effectively
Health is essential for your lifestyle and to farm effectively. Poor health is associated with increased farm injuries and lowered farm income due to being less able to farm effectively. This is why Teagasc promotes the ‘Total Worker Health' model in its Statement of Strategy.
22 July 2021
Keeping the elderly safe on farm
Protecting the public is today's theme in Farm Safety week so Áine Butler, Teagasc Advisor takes a look at Keeping the elderly safe on farm. Teagasc Farm Safety Specialists Francis Bligh and John Mc Namara have important safety tips also
22 July 2021
Protecting yourself from Infectious diseases
All farm animals naturally carry a number of organisms which can be transferred to humans and cause ill health. As part of Farm Safety Week Seán Doorley, Teagasc Advisor Castlerea, highlights ways to improve good farm hygiene to try to prevent the spread of disease from animals to humans.
22 July 2021
The Importance of a Tidy Farmyard
Having a well kept farmyard is beneficial to both work efficiency and safety. Over the past 10 years the HSA reported 29 farm deaths due to collapses and falls. The major areas associated were slips & trips, bales falling and falling from a height. Penny Gavin Teagasc Walsh Scholar has tidy tips
22 July 2021
Taking Care in the Countryside
Irish farmers work very hard each day, managing their animals & crops. This is done while also maintaining habitats, protecting watercourses & supporting their communities. Teagasc Health & Safety Specialists John McNamara & Francis Bligh have advice for farmers on how to keep the countryside safe.
22 July 2021
Opportunity to Clear the Decks
You'd have to look back to 2013 to see beef prices similar to what we have today which is great to see even if it is not as frequent as we might like. Aidan Murray, Teagasc Beef Specialist says tight cattle supplies at home and internationally plus positive global demand all point to a good back end
21 July 2021
Quad Safety on farm
As part of Farm Safety Week, David McLaughlin, a hill sheep farmer in Co. Donegal talks about safety when using his quad while farming. David advises to keep your eye on the ground, not on the sheep. Watch as David demonstrates in this short video
21 July 2021
Heat Stress in Cattle
Compared to other animals cattle cannot dissipate their heat load very well. Cattle do not sweat effectively and rely on respiration to cool down. Dr. Bernadette Earley, Teagasc Grange Researcher has produced a timely fact sheet to help farmers manage cattle on these hot days. Read it here
21 July 2021
Farm Safety Tips from Beef Farmer, Tommy Holmes
As part of Farm Safety Week, beef farmer Tommy Holmes from Co. Mayo, discusses farm safety on his farm along with his Teagasc advisor Tom Kelly, Teagasc Ballina on this week’s Beef Edge podcast.
21 July 2021
Winners Announced from the ‘Farm Safely with Jessy’ Competition
Teagasc have announced the winners of their ‘Farm Safely with Jessy’ competition, which took place as part of #FarmSafetyWeek. The competition received hundreds of entries from children across the country and there were five winners chosen along with three runners up.
21 July 2021
Know your blind spots
Up to 50% of fatalities in agriculture involve a farm vehicle or machinery. Serena Gibbons, Education Officer, Teagasc Athenry talks about blind spots around tractors and has top tips to staying safe and making our farms safer when it comes to working with tractors
21 July 2021
Farm Safety may not cost the earth but not doing it may cost your life
When we think of the wide range of tasks a farmer does each day it's easy to see that managing a farm and doing it safely is a challenge. Farmers must develop many skills to carry out these jobs competently. John McNamara & Francis Bligh, Teagasc Health & Safety Specialists have low cost suggestions
21 July 2021
Grass10 Newsletter - 20th July 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Grass10 Grazing Tips; James Humphrey’s on lowering fertiliser N; Taking care of reseeds; grass supply update from James Hoey, and grazing update from Pat Collins - Cattle GFOTY
20 July 2021
Farming Safely with Farm Machinery
Nearly half of farm accidents are caused by tractors, farm vehicles and machinery. Inexperienced operators, lack of concentration, human error, time pressure and unguarded parts like PTO shaft are the main causes of accidents. Teagasc Machinery Specialist, Francis Quigley has more here
20 July 2021
Staying safe around livestock on your farm
Did you know?... Over the last 10 years 18% of fatalities on farms have been associated with livestock - cows and heifers making up 50% of this. Francis Bligh, Health and Safety Specialist with Teagasc raises awareness and has key suggestions for staying safe around livestock on your farm here
20 July 2021
Tiredness Kills
Farmers are constantly surrounded by livestock and machinery and the hazards they pose. Additionally, many other hazards occur on farms such as working at heights or emptying slurry tanks. Penny Gavin, Teagasc / H.S.A./ UCD Walsh Scholar on Farm Safety advises on staying alert by avoiding tiredness
20 July 2021
Status Orange: High Forest Fire Risk Warning
Teagasc is urging all involved in outdoor activity to exercise extreme caution and to heed the high level warning for fires in place for the coming week. In current dry weather and high temperature, a high fire risk is deemed to exist in all areas where dead grass, heather and gorse exist
19 July 2021
National Farm Survey shows increase in 2020 average farm income
In spite of the COVID-19 pandemic, incomes across the various farm systems in Ireland either held, or improved in 2020, the Teagasc annual review of farm incomes has concluded. The results are published in the Teagasc National Farm Survey 2020 and are representative of over 93,000 farms in Ireland.
19 July 2021
9th Farm Safety Week Encourages Farm Families to Rethink Safety
Today (Mon) marks the ninth annual Farm Safety Week in Ireland and the UK, an initiative led by the Irish Farmers Association here and by Yellow Wellies UK. The message for this year is: Rethink Safety, which aims to encourage a deeper awareness of everyday risks on farms
18 July 2021
On-farm Steps to Benefit the Environment
Climate change and the Environment are real and urgent topics which will be with us for a long time to come. In this short video Peter Comer, Mayo ASSAP Advisor looks at a few of the "heavy hitters" that farmers can adopt right now which will have a significant positive impact on the environment
17 July 2021
Reviewing Dairy Calf Purchases
There is an increasing interest in calf rearing systems recently. Positive research results on profitability, new farmers trying to get a start and people working more from home is likely the main driver of this interest. Drystock Advisor Colm Kelly advises to reflect on this springs purchases.
16 July 2021
Growth Watch: Focus turns to second-cut silage
Excellent quality silage plays a crucial role in the nutrition of both weanling & finishing stock on calf to beef farms. Séan Cummins, Teagasc GreenAcres Advisor has some advice on second-cut silage. Seán also caught up with Peter O’Hanrahan & Richard Long to get an update on their grass situation.
16 July 2021
The Signpost Series Webinar- Farmer Focus: "Protecting dung beetles while managing parasites, a positive feedback loop."
On this episode of The Signpost Series, which took place on Friday, 9th July, Mark Gibson, Teagasc ConnectEd Manager and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Bruce Thompson, dairy farmer to discuss "Protecting dung beetles while managing parasites, a positive feedback
15 July 2021
Clonakilty Agricultural College Drystock Unit Farm Update - July 2021
David Hallisey, College Lecturer at Teagasc Clonakilty Agricultural College gives an update from the drystock unit for June and July. In the suckler herd, breeding began on the 11th of May, operating an eight week breeding season this year. In the sheep flock, lambs are being weighed weekly.
14 July 2021
REAP Margins fencing date approaches
Aoife Leader, Teagasc Walsh Scholar, highlights how farmers can maintain and enhance field margins for farmland biodiversity bearing in mind that farmers availing of the REAP scheme may choose to fence these margins from livestock. For REAP this fencing must be in place by 15th July 2021. See more
14 July 2021
Clonakilty Agricultural College Open Day
Clonakilty Agricultural College wishes to welcome you to their 2021 Covid-19 compliant Open Day taking place Thursday 15th July. The Guided Tours will run from 11am to 3pm and your place on the tour must be booked in advance. See more details here
14 July 2021
Best practice management of dairy calves in their first season at grass
Trials at Teagasc Johnstown Castle show performance of young dairy-bred beef calves in the first summer at grass can have a big impact on their subsequent lifetime performance. It is essential then that they meet their target daily gains during the summer. Martina Harrington Beef Specialist has more
14 July 2021
Grass10 Newsletter - 13th July 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Eugene & Eoin Lawler grass supply update, Grass10 grazing tips, Grazing Update from GFOTY Heavy Soils winner - Sean Barry and William Burchill on becoming more efficient with Nitrogen
14 July 2021
When is the right time to control weeds?
Chris Maughan, Technical Manager with Whelehan Crop Protection, and Teagasc Beef specialist, Alan Dillon, are on this week’s Beef Edge podcast to discuss weed control on farm.
13 July 2021
Breaking the Pathway of Phosphorus and Sediment entering Waterways
When farmers are applying fertilisers, cultivating, grazing or draining land close to watercourses, careful, site specific land management can minimise the risk of Phosphorus and sediment loss and help improve water quality. Ivan Kelly, ASSAP Advisor, Teagasc Galway/Clare has good advice here
12 July 2021
Peter Doyle is Walsh Scholar of the Year 2021
Peter Doyle is the Teagasc Walsh Scholar Gold Medal winner for 2021. Peter was awarded the medal by Professor Frank O’Mara, Director of Research at Teagasc, at a special online ceremony which took place on Friday, 9th July, hosted by broadcaster Jonathan McCrea.
12 July 2021
Grassland and Cattle Management in July
July is an important month for getting second cut silage crops harvested and getting quality back in the sward and setting the farm up for a plentiful supply of quality grass in the autumn. John Galvin, B&T Drystock Adviser with Teagasc Galway/Clare tells us more
12 July 2021
Managing stomach and lungworm in calves
Stomach worms and Lungworms or Hoose are the two main parasites that will affect calves at grass. Both are favoured by warm humid conditions. Patricia Lynch, Teagasc Westport emphasises the need to have a worm control plan in place, describes lungworm symptoms to watch out for and more here
12 July 2021
Climate Actions for July
For the latest current and up to date farm advice from the Signpost Programme and for details of the Climate Actions that you should adopt for the month of July on your farm see here
11 July 2021
Managing existing clover swards
Best practice grazing management is similar for grass-white clover swards and grass-only swards. Deirdre Hennessy, Teagasc Researcher talks here in a short video about Managing existing clover swards, mid-season fertiliser requirements, preventing bloat and more
11 July 2021
Teagasc Green Acres Newsletter Issue 3
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Aidan Maguire's farm; Key management tips; focus on weight targets and tracking thrive over previous years on the Green Acres farms. The Green Acres Calf to Beef e-Newsletter issues fortnightly. See it here
11 July 2021
The Signpost Series Webinar- High Nature Value Farmland in Ireland
On this episode of The Signpost Series on 2nd July, Mark Gibson, Teagasc ConnectEd and Padraig Foley, Teagasc were joined by Dr James Moran, Galway-Mayo Institute of Technology (GMIT) to discuss High Nature Value Farmland in Ireland.
10 July 2021
TAMS II Grant Aid still Open for Applications
With high beef and lamb prices this year some farmers may consider buying equipment or developing their farmyard in 2021. TAMS II is there to help. Farmers who qualify for TAMS II grant get 40% of the item cost excl. VAT (60% for young qualifying farmers). Vincent Ronayne Teagasc Advisor has details
10 July 2021
Growth Watch: Remember to replace what you take off
This week's GreenAcres Growthwatch comes from the farms of Pat Collins, Co. Cork and Martin Connolly, Co. Roscommon. James Fitzgerald & Seán Cummins, Green Acres Advisors provide advice on replacing what you take off. A typical bale of silage contains 10 units of N, 1.6 units of P and 10 units of K
09 July 2021
If you go down the woods today...…you shouldn’t see deer every time
The continuous deer population growth that has occurred in Ireland in the last 20 years has led to a situation where deer numbers may now be 200,000+ approximately. John Casey, Forestry Development Officer, Mallow takes a look at the impact of deer on forestry and at the SMARTDEER project and more
09 July 2021
Today's Farm - July/August 2021
The July/August edition of our bi-monthly magazine is now available online. The main focus of this edition is on how beetles help battle AMR. It also has articles on when you should end the dairy breeding season; fight against blight; flower power of low-input grassland; Health & Safety, and more.
08 July 2021
Teagasc Signpost Programme Newsletter July 2021
This issue of the Teagasc Signpost e-newsletter features timely climate actions for July as well as a glossary of commonly used climate change terms. We meet Signpost Farmers Aidan Maguire and Tim Leader. Get useful tips on managing clover swards, minimising nitrates loss to water & research updates
08 July 2021
Maintaining cattle performance from mid-season to housing
A minimum of three weight recordings should be carried out on beef farms and preferably more. Alan Dillon Teagasc Beef Specialist, has advice here around rectifying sward quality to ensure good animal performance off grass and he has 3 sound tips for best practice cattle weighing
07 July 2021
Teagasc Appointment: Jane Kavanagh, Head of Research Development and Walsh Scholarships
Jane Kavanagh has been appointed as Head of Research Development and Walsh Scholarships in Teagasc. In this role, Jane will provide strategic leadership at a senior level in the operation and development of the Teagasc research programme, and ensure Teagasc has effective systems and processes
07 July 2021
Grass10 Newsletter - 6th July 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Athenry Clover update, grazing tips & updates and Grazing Update from GFOTY- Sheep Category Winner Peter McGuinness, Co. Meath as he prepares for his farm walk this Wednesday 7th July
07 July 2021
What should I be dosing beef animals for now?
Orla Keane, Senior Researcher at Teagasc Grange, has some timely advice in relation to updating your herd health plan and parasite control on this week’s Beef Edge podcast.
07 July 2021
Beef Newsletter - July 2021
This month's Beef Newsletter includes information on: Sustainable parasite control; Five July jobs; Climate actions for July; Marketing early-maturing steers off grass; Research Update - Reducing methane emissions; and Health & Safety - Farm Safety Week.
06 July 2021
BETTER Sheep Farming signposts the way in Kerry
Tomas O’ Leary's 40 hectare farm in Kerry is part of the Teagasc BETTER Farm Sheep Programme. Currently Protected Urea is applied every 3 weeks and lamb performance is up almost 10%. Michael Gottstein, Head of Sheep, Teagasc, has the latest from the mid-season ewe flock & contract rearing enterprise
06 July 2021
June - Red sky at night, shepherd's delight: Weather and agriculture
Continuing the theme from last month, the June map takes a look historical weather data, for rainfall and temperatures. Generally Ireland's climate is mild with relatively little year to year variation. Extreme winters and summers are exceptional. Irelands “Emerald Isle” synonym is well-deserved.
06 July 2021
Record 3 (Movement of Slurry/FYM ) goes online
Farmers exceeding a stocking rate of 170kgs of organic N (Nitrogen from livestock), who do not avail of a Nitrates Derogation must export slurry / FYM off the farm to avoid penalties and notify DAFM. Séamus Nolan, Dairy Advisor Teagasc Castlerea explains that this Record 3 process is now online only
05 July 2021
Tommy the Vet on water quality - the sometimes forgotten nutrient
Kerry man Tommy Heffernan, also known as Tommy the Vet, is a veterinary consultant based in Wicklow and he joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to talk about water quality, the sometimes forgotten nutrient.
03 July 2021
DkIT and Teagasc launch new part-time Agriculture qualifications
Dundalk Institute of Technology (DkIT) are delighted to announce the launch of a suite of part-time programmes in Agriculture, in association with Teagasc Agricultural College at Ballyhaise, which will commence in September 2021. More details here
03 July 2021
ASSAP Service: A typical Farm Assessment
The ASSAP (Agricultural Sustainability Support and Advisory programme) is a free advisory service aimed at improving water quality. There are 10 PAA’s (Prioritized areas for action) in West Cork. Lane Giles, ASSAP Advisor, Clonakilty explains what the service provides for the farmer in West Cork
02 July 2021
Growth Watch: Controlling weeds in May reseeds
The timing of reseeding plays a crucial role in the ability to control problematic weeds going forward. Where reseeding was completed earlier this year, there’s an opportunity to tackle problem weeds, like docks and chickweed, now. James Fitzgerald & Seán Cummins, Green Acres Advisors provide advice
02 July 2021
Delivery of Public Good Farm Practice through CAP
Cross Compliance rules were first introduced in 2000 and revised in 2015. The aim is implement public good practices on farm to protect human, animal, plant and environmental health. Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina explains Statutory Management Requirements
30 June 2021
When should breeding season end?
On Spring calving suckler farms the stock bull will need to be removed by the 15th July 2021 to ensure no calves are born in May next year. Catherine Egan, Teagasc Beef Specialist discusses the implications of late calving cows and advises on the next steps to take now to get it right for next year
30 June 2021
Grass10 Newsletter - 29th June 2021
Get the latest from the Grass10 team including; PastureBase Ireland data for the week for Dairy, Beef + Sheep farms; Grazing updates from Michael Carey; Teagasc Grange Dairy Calf to Beef and Noel Hurley Merit GFOTY, Grass10 and Manager John Maher gives top tips in relation to managing grass quality
30 June 2021
Martin Connolly’s Beef Edge Masterclass on his Friesian bull beef system
Teagasc Green Acres dairy calf to beef participant, Martin Connolly, from Co. Roscommon gives a Beef Edge Masterclass on this week’s podcast episode.
29 June 2021
Tom & Peter McGuinness - 2020 Sheep Grassland Farmers of the Year - Farm Walk
Join us at 7pm on the evening of Wednesday, 7 July for a farm walk on the farm of the 2020 Sheep Grassland Farmer of the Year, Peter & Tom McGuinness on their sheep farm outside Trim, Co. Meath. Peter talks about their sheep farm in a short video here
29 June 2021
Teagasc Green Acres Newsletter Issue 2
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Peter & Thomas O’Hanrahan's farm; Key management tips; targets for 3rd season cattle; and slaughter performance on the Green Acres farms. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.
28 June 2021
Show Jessy your Farm Safety ideas and win!
Calling 7-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm and to celebrate the end of school term she wants to give 5 lucky winners a €50 Smyths Toys voucher. Closing date for entries is 14 July. Get more details here on how to apply
27 June 2021
Signpost Series Webinar - A farmer's perspective on Biodiversity, Emissions and Water Quality
On this episode of The Signpost Series, held Friday, 11th June, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Thomas Duffy, dairy farmer & past President of Macra Na Feirme for a farmer's perspective on Biodiversity, Emissions & Water Quality
26 June 2021
BDGP Bull reminder
A penalty of 60 - 100% will apply if you miss the deadline (June 30) for the bull or AI requirement of the Beef Data and Genomics Programme (BDGP 1). Teagasc Beef Specialists issue a reminder to farmers here.
26 June 2021
Best Practice when using Pesticides
It is important that all users take care and follow best practice procedure when using pesticides. Deirdre Glynn, ASSAP Advisor and Mark Trimble, Tillage Advisor, Kilkenny discuss safe storage and handling of chemicals, good sprayer maintenance and best practice when using pesticides on farm.
25 June 2021
Using NUDGE theory to improve Farm Safety
A leading USA expert will outline the potential of Nudge theory to improve Farm Safety at a Teagasc Webinar on Thursday, 1 July at 3pm. Dr Julie Sorensen, Director, New York Centre for Agricultural Medicine & Health (NYCAMH) will provide a seminar on research that applies Nudge Theory to farm safety
25 June 2021
Green Acres GrowthWatch in Kildare & Tipperary
James Fitzgerald and Seán Cummins, Programme Advisors to the Green Acres farms offer some timely advice on grassland management and share the current grassland management plans of two of the programmes farmers; Peter Byrne and JP Hammersley.
24 June 2021
Horizon 2020 Fairshare Project
Teresa Hooks project manager of the Horizon 2020 fair share project aims to support advisors to use the digital tools in order to encourage a more sustainable agriculture. Horizon 2020 (H2020) is a €7 million EU funded project. Teresa explains some of the challenges experienced by advisors & farmers
24 June 2021
Fertiliser Guidelines for 2nd Cut Silage
Second cut silage is planned on many farms to replenish silage reserves for the coming winter. This crop tends to be lower yielding compared to first cut silage. Mark Plunkett, Teagasc Soil & Plant Nutrition and John Conroy, Teagasc Westport outline fertiliser guidelines for making 2nd cut silage
24 June 2021
Newford Notes - Week of 14th June 2021
Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, gives a detailed update for June on how breeding season is progressing on farm. Up to mid-June, all 81 cows were inseminated once. Breeding will finish on 6th July. Recent heifer weights and silage details also included
23 June 2021
Deadline Looming for Beef Exceptional Aid Measure (BEAM)
For Beef farmers the 30th of June signifies a significant deadline. Aidan Murray, Teagasc Beef Specialist discusses the Beef Exceptional Aid Measure (BEAM) deadline for complying with the 5% reduction of Total Organic N figure from bovines, if you hadn't chosen to defer the end date.
23 June 2021
Maintaining Quality in the Grass Sward
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe has excellent practical advice on maintaining quality in the grass sward. The key message is to take some simple steps now to maintain grass quality and Alan lists these here. Walking the farm every week to monitor grass supply and quality is key
23 June 2021
John Maher’s tips for maintaining grass quality
With an increase in grass growth in the past few weeks the challenge now on farms is to maintain quality in the sward. On this week’s episode of the Beef Edge podcast, Teagasc Grass 10 Manager John Maher gives top tips in relation to managing grass quality.
23 June 2021
Grass10 Newsletter - 22nd June 2021
Get the latest from the Grass10 team including; Oisín Gallen's current grass situation; Moorepark Grass-Clover Research update; Grass10 grazing tips; John Douglas video on managing a new reseed; John Maher's top tips on managing grass quality and JP Hammersley, GFOTY Sustainable Grassland update
22 June 2021
Teagasc Opening Statement on Organic Farming to the Oireachtas Committee on Agriculture Food and the Marine - June 22 2021
Today, Tuesday June 22, Teagasc Director, Professor Gerry Boyle and Mary Ryan, Teagasc Researcher gave a briefing on Organic Farming to the Oireachtas Committee on Agriculture, Food and the Marine. The full statement includes publications, on-line, advisory, education & research support for organics
22 June 2021
Online farm discussion groups help support students learning
Students of Mountbellew Agricultural College & GMIT participated in a study in Spring 2021. It examined the effectiveness of online peer-learning in supporting students in grassland management and practice change at farm level. Lecturer, Martin Mulkerrins presented the results at ESEE2021 Conference
22 June 2021
Apply for Teagasc full-time Level 5 Agricultural courses now
The deadline for submitting applications for Teagasc college Level 5 full-time agricultural courses is Wednesday, 30 June 2021. Interested applicants are advised to submit their applications immediately.
22 June 2021
Making quality silage - Factsheet
High-quality silage of 72-74 DMD (dry matter digestibility) is central to the success and profitability of all calf to beef systems. It can deliver the levels of animal performance needed without excessive meal feeding. Get the Teagasc Green Acres Calf to Beef 'Making Quality Silage' Fact sheet here
21 June 2021
Thinking of becoming a Dairy farmer?
"Converting to dairy involves a major commitment and sizeable capital outlay...therefore you need to be sure you are making the right decisions." In September the Teagasc Dairy Start-up course commences for farmers interested in converting their farm to milk production. Find out more here
21 June 2021
The Future of Farm Tech – from AI to alternative fuel and autonomous machinery
On the latest episode of the Environment Edge podcast, Gary Abbott machinery correspondent with the Irish Farmers Journal joins Cathal Somers and Deirdre Glynn to talk about agricultural technology of the future and what we can look forward to.
20 June 2021
Health for Sustainable Farming
Research by Teagasc along with National Centre for Men’s Health, IT Carlow and Waterford Institute of Technology indicates that farmers adopt health practices, as they get older. However, health issues can progress gradually, so the sooner health adoption takes place the better!
19 June 2021
Teagasc Signpost Programme Newsletter June 2021
Welcome to the first e-newsletter for the Signpost Programme. The Signpost e-newsletter will be published monthly. It will provide you with news from the Signpost Programme, technical articles, policy and research updates as well as profiling Signpost Farmers from across the country.
18 June 2021
Green Acres Calf to Beef - GrowthWatch: Taking an opportunity to apply the ‘forgotten fertiliser’
Historically, Irish farmers applied lime on a little and often basis. Now only 50% of the national lime requirement is applied. Lime corrects soil pH, grows more grass and improves how the soil uses Nitrogen & Phosphorus fertilisers. Seán Cummins GreenAcres Advisor encourages Lime application now
18 June 2021
Machinery Co-operatives in Ireland
Ireland’s first farm machinery sharing co-operative was formed by members of Kilnamartyra dairy discussion group in West Cork. The machinery co-op provides a sound business structure for the sharing of machinery between farmers and can be applicable to farmers in any enterprise, especially tillage
17 June 2021
Kildalton College Open Days
Kildalton College are hosting Open Days for anyone interested in courses in Agriculture, Horticulture or Equine Studies. Monday, 21st June at 11am is when the first of four open days throughout the summer kicks off. Booking in advance is essential. Read more here on reserving your place on the tour
17 June 2021
Teagasc Green Acres Calf to Beef Newsletter: Issue 1 - June 2021
The first issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Pat Collin's farm, Castlemartyr, Co. Cork; Best Practice in Dosing; Key management tasks; Calf purchases and purchase price. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.
16 June 2021
Identifying Practical ‘On Farm’ Innovations
Identifying Practical ‘On Farm’ Innovations that meet the needs of European Beef Farmers - that’s the mission of the EU funded BovINE Network. BovINE partners share updates on the latest round of Research Innovations and Good Practices under the project’s spotlight online on Tuesday 22nd June 2021
16 June 2021
Stay safe with Cattle this summer
With cattle out grazing and breeding season at full steam on many farms it is important to keep a focus on safety with livestock. Interactions with cattle are necessary so each interaction must be planned and managed carefully to avoid risk. Francis Bligh, Teagasc Health & Safety Specialist advises
16 June 2021
Grass10 Newsletter - 15th June 2021
Get the latest from the Grass10 team including; John OGorman's current grass situation after another week of high growth rates; Grass10 grazing tips; video link for N planner use on Pasturebase; link to your nearest weather station for weather data & reports; David Brady, Merit GFOTY update and more
16 June 2021
The school competition that challenges students to rear five Irish Angus calves over 18 months
This week’s Beef Edge podcast finds out about the Certified Irish Angus Schools competition that challenges students to rear five Irish Angus calves over 18 months while completing a research project, and which is organised in partnership with ABP Ireland and Kepak Group.
15 June 2021
Weaning Autumn born Suckler Calves
Many autumn born suckler calves are now being weaned. It is important to try to reduce stress as much as possible during weaning. Áine O'Riordan, Teagasc Advisor, Cork West and Aidan Murray Teagasc Beef Specialist discuss meal feeding as part of the BEEP-S weaning option here
14 June 2021
Promoting Farmers Health - Men’s Health Week (Monday 14 - Sunday 20 June)
It's time to Stay Fit for Farming! Dr John McNamara, Health and Safety Specialist, Teagasc is mindful of Men’s Health Week running from today, Monday 14th to Sunday 20th June (Father's Day). He reminds farmers that ‘Your Health is your Wealth’ and he discusses studies that looked at farmer health.
13 June 2021
Teagasc Supports Men’s Health Week
Teagasc, through its research, advisory, education, training, and media programmes, supports Men’s Health Week. Men's Health Week usually commences on the Monday prior to Father's Day and finishes on Father's Day itself. This year, it will run from Monday, 14th until Sunday, 20th June.
12 June 2021
Risk Assessing Your Farm
Don't ignore safety issues on your farm! Serena Gibbons, Education Officer, Teagasc Galway/Clare issues a reminder about completing the Risk Assessment Document. She focuses on 3 main areas where the highest number of accidents and fatalities occur; namely - Tractors, Machinery and Livestock.
11 June 2021
Signpost Series Webinar - Celebrating our biodiversity and motivating farmers to address the climate & biodiversity emergency
On this episode of The Signpost Series, which took place on Friday, 21st May, Mark Gibson, Teagasc ConnectEd is joined by Dr. Brendan Dunford, Manager of The Burren Programme to discuss celebrating our biodiversity and motivating farmers to address the climate and biodiversity emergency.
11 June 2021
Environment Newsletter - June 2021
This month's Teagasc Environment newsletter has information and advice on: REAP the benefits; Measures to reduce nutrient and sediment run-off to waters from January 1, 2021; and Message from ASSAP - Protect our bathing waters.
10 June 2021
Target Grazing Covers on Beef Farms
What are your targets when it comes to good grassland management for suckler cows, weanlings and beef cattle? Is it that they have enough grass in front of them so that they do not run tight on grass? This is not enough explains Pearse Kelly, Head Drystock Knowledge Transfer
10 June 2021
Agriculture is facing a momentous decision on carbon budgets
Over the next few months a decision on the future of Irish agriculture will be taken that may prove to be as momentous as the 1984 introduction of milk quota or our 1973 entry to the EU. Professor Gerry Boyle, Director of Teagasc refers to the publication of sectoral carbon budgets from 2021 onwards
09 June 2021
Green Acres Calf to Beef - Midlands GrowthWatch June 2021
James Fitzgerald and Seán Cummins, Programme Advisors to the Green Acres farms offer some timely advice on grassland management and share the current grassland management plans of two of the programmes farmers; Aidan Maguire and Irvine Allen
09 June 2021
Grazing heavy covers on beef farms
Some farmers are now dealing with heavier covers than usual on farm, whether from an increase in growth rate or a late turnout to grass. Once pre-grazing yields go over 1600kgDM/Ha, grass quality drops and reduced liveweight gain in cattle. Mícheál Kelly, Teagasc Athenry Advisor has grazing advice
09 June 2021
Insights from Sligo Contract Rearer, Kieran Kielty
Contract rearer Kieran Kielty from Co.Sligo joins Catherine Egan on this week’s Beef Edge podcast to discuss how he operates a contract heifer rearing system.
09 June 2021
Grass10 Newsletter - 8th June 2021
Get the latest news & updates from the Grass10 team in this week's newsletter. Includes another week of high growth rates expected, fertilising for 2nd cut silage, incorporating clover, Grass10 grazing tips, grass situation in south Galway & grazing update from suckler GFOTY Thomas Hogan, Tipperary
09 June 2021
Beef Newsletter - June 2021
This month's Teagasc Beef newsletter has information on: BDGP warning; Fertilising second-cut grass silage; Green Acres – calf data; Research update - Grass-fed suckler beef; and Health & Safety - Keep yourself and children safe.
08 June 2021
Fine tuning dairy bull beef in Co. Roscommon
Martin Connolly farms part-time near Castleplunket, Co. Roscommon and runs a calf-to-beef system taking dairy-bred male calves, through to slaughter as bulls at 20-24 months of age. The farm is in the Teagasc Green Acres calf to beef programme since 2019. James Fitzgerald, Programme Advisor has more
08 June 2021
Running a contract rearing operation alongside your flock
John O'Connell is a BETTER farm sheep programme participant and farms on the outskirts of Ballinamore, Co. Leitrim. He runs a sheep and contract grazing system. Ciaran Lynch Teagasc Sheep specialist & Tom Coll Teagasc Advisor, discuss the resulting changes and grassland management improvements here
07 June 2021
Multi Species Swards – a farmer’s perspective
Kevin O’Hanlon farm manager on a busy dairy farm in county Wexford joins to Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to discuss his experience with multi species swards.
06 June 2021
Silage Season Safety Check
We're now in one of the busiest times on farms as silage is being harvested. It's also one of the most high risk times due to increased movement of machinery and people on our roads and farms. Jacinta O'Neill, Teagasc Advisor, Westport, has a useful safety checklist to consider for silage season
06 June 2021
Jessy's Smart Kids - Summer 2021
Jessy's Smart Kids is a fun easily downloadable kids farm safety newsletter. This edition of Jessy's Smart Kids includes: Farm Family Safety; Blind Spots; First Aid Kit and Farmer Wellbeing.
05 June 2021
Water Protection measures since 1st January 2021 – do they affect my farm?
Many farmers have asked about water protection measures that have been in place since the start of 2021 and if these apply to their farms. These measures were introduced to reduce nutrient and sediment run-off to waters to improve water quality. Tim Hyde, Environment Specialist has the answers here
05 June 2021
Ger McSweeney - Innovative Farm Programme
Aisling Molloy, Teagasc Advisor, Kanturk and Suckler to beef farmer Ger McSweeney outline how he is improving the technical efficiencies on his farm resulting in reduced Carbon footprint for every Kg of beef he produces. He is achieving this through the Innovative Farm Programme: Life Beef Carbon
05 June 2021
Getting Silage Quality Right in 2021
Silage makes up 25-40% of the annual diet on beef and dairy farms depending on the length of the winter across the county. Decisions made at farm level, over the coming weeks will have a huge impact on the quality of silage fed next winter. Drystock Specialist Catherine Egan gives some advice.
04 June 2021
Building forage reserves
Joe Patton, Teagasc Dairy Specialist, & Siobhán Kavanagh, Teagasc Regional Manager recommend that farms build a rolling silage reserve of 2 bales/head or about 1 month’s feeding for a mature cow, into their silage plans, to offset against future shortfalls in fodder due to non-seasonal weather.
04 June 2021
Farming with Nature
John Oates is farming just north of Sligo Town. Whitethorn hedgerows provide field boundaries and shelter and shade for livestock. Environment and Technology Advisor Peter Mullan gives more information on how John is farming with the natural environment
04 June 2021
Farm Business Options - BIA Innovator Campus – Transforming Food Entrepreneurship
On this Farm Business Options webinar, which was held on Tuesday, 25 May, host Barry Caslin Teagasc was joined by Elaine Donohue, BIA Innovator Campus General Manager and Colm Foley, Teagasc Food Technologist, Bia Innovator Campus CLG to discuss the facilities at the BIA Innovator Campus in Athenry
03 June 2021
Teagasc Green Acres – Reducing number of sources for Dairy Bred calves
The profitability of the dairy beef enterprise depends largely on the quality of calf that is purchased. Alan Dillon, Teagasc Beef Specialist advises purchasing from reliable suppliers, and ensuring to purchase calves that are good weight for age, as this is crucial to limiting calf mortality.
03 June 2021
Getting the Spread Right
Fertiliser is one of the most expensive inputs on the farm so you need to ensure that it is applied correctly, not only for your wallet but also for the environment. Here, Francis Quigley Teagasc Farm Machinery Specialist, talks about safety, checking the spreader, machine settings and calibration
02 June 2021
Get the Facts on Applying Lime
Isn't it about time you applied lime? Don't rely on hearsay - stick to the facts. Mark Plunkett, Teagasc Johnstown Castle highlights 10 facts every farmer should know about applying lime. When is the ideal time to apply lime? What about lime and slurry? Can I apply lime and urea? Get answers here
02 June 2021
Teagasc plans for new Apprenticeships
On Tuesday 25th May Teagasc gave a briefing note on it's Education and Training for the Oireachtas Committee on Agriculture, Food and the Marine. Teagasc, as primary provider of accredited further education and training (FET) for the agricultural sector, details new apprenticeship pathway plans here
02 June 2021
Grass10 Newsletter - 1st June 2021
Get the latest news & updates from the Grass10 team in this week's newsletter. As paddocks are cut for 1st cut silage & surplus bales, now is a perfect time to consult soil sample results and apply lime to these paddocks. Read more on this, on applying P& K, GFOTY young farmer grazing update & more
02 June 2021
Contract rearing – an alternative income opportunity?
With many drystock farmers looking for possible alternative income opportunities for their farms, contract heifer rearing has increasingly become an option and Teagasc advisor Tom Coll and specialist Gordon Peppard join Catherine Egan on this week’s Beef Edge podcast to discuss what’s involved.
02 June 2021
Research Insights Webinar - Increasing the welfare of farm animals
On a recent Teagasc Research Insights webinar held Wednesday 26th May, Paul Crossan Beef Enterprise Leader was joined by Muireann Conneely, Bernadette Earley and Laura Boyle, Teagasc Researchers, to discuss the most recent Teagasc research on improving the welfare of dairy cows, beef cattle and pigs
31 May 2021
Sustainable Grassland Management Course
Research shows that good grassland management and grazing high quality grass substantially reduces the emissions of gasses: methane, nitrous oxide, carbon dioxide and ammonia. Tom Murphy, Dairy Advisor, Teagasc Athenry discusses the mandatory Grassland Management Course for derogation farmers here
30 May 2021
Greenhouse Gases – Innovative Farm Programme
The Innovative Farm Programme project aims to promote innovative livestock farming systems and associated practices to ensure the technical, economic, environmental and social sustainability of beef farms. Graham Waters, Naas Advisor and Ricky Milligan discuss the benefits of it on Ricky' s farm
28 May 2021
How to deal with late calving cows?
Are you worried about your Suckler cows calving too late in the Spring or even into early Summer? Achieving a 12 weeks calving season is a realistic target for most suckler farms, with 80% cows calved within 8 weeks. Niamh Lynch, Teagasc Advisor, Ballyhaise has tips to achieve these targets
27 May 2021
Agriculture and Water
Paula Browne, ASSAP Adviser, Teagasc Clare looks at ways to minimise losses of nutrients, sediment and pesticides to water from farming. A number of key considerations should be central to minimising any pollution potential to our watercourses and these are outlined here.
27 May 2021
Teagasc appoint Dr David Wall as Enterprise leader at Johnstown Castle
Dr David Wall has been appointed as the new enterprise leader at the Teagasc campus in Johnstown Castle. The enterprise leader role is to lead the management of the farms and estate in Teagasc Environment Research Centre to deliver the research programme, as part of the team led by Dr Karl Richards
27 May 2021
Could your Farm benefit from Alternative Fodder Crops?
In the next few months we will see farmers saving their winter feed. Grass growth last week from Pasturebase Ireland was 57kgDM/ha similar to the same week last year at 60kg DM/ha. Improvement is expected, however Keith Fahy, Athenry Advisor, looks at alternatives for farmers as a winter feed source
26 May 2021
Reviewing slaughter performance in Co. Kilkenny
Drafting cattle for slaughter when they are actually fit to kill is a key management component of successful calf-to-beef systems. At a fat score of 3+, the carcass weight potential of Holstein Friesian steers is maximised. Sean Cummins Teagasc Green Acres Advisor has detailed advice here
26 May 2021
Gearing up for grazing 2021
Weeks of poor grass growth leading to shortfall in grass supply versus demand has been difficult. As grass is now at or near heading stage, quality needs managing. Improving grazing infrastructure on farm allows better control of grass. Catherine Egan Beef Specialist explains exactly how to do this
26 May 2021
An update on the breeding season from the Derrypatrick herd
Derrypatrick herd Manager, Michael McManus, joins Catherine Egan on this week’s Beef Edge podcast to give an update on the breeding season.
26 May 2021
Managing Margins with Nature in Mind
Thinking "outside the field" and managing the margins with nature in mind can contribute to the improvement of biodiversity on Irish farms. Aoife Leader, Teagasc Walsh Scholar, highlights some key actions that farmers can take to retain, maintain and enhance field margins for farmland biodiversity
25 May 2021
Grass10 Newsletter - 25th May 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week for dairy, beef & sheep farms; updates on Grassland Farmer of the Year sheep and heavy soils farms; difficult grazing conditions & grass/clover trial update from Teagasc Clonakilty
25 May 2021
Slurry Storage, Have you enough?
The impact of dairy farming systems on the environment is of critical importance in gaining access to premium dairy markets that will return a good milk price to the farmer. Tom Curran, Regional Manager, Cork West and Tim Hyde, Environment Specialist, Teagasc discuss slurry storage as a key factor
25 May 2021
Improving your Financial Fitness can help manage tight margins
Having a good feel for the farm finances and what is happening on a farm or farm household is critical. This applies whether a farmer is expanding or just wants to ensure that they are in a good position to deal with whatever arises. Kevin Connolly, Teagasc Financial Management Specialist has advice
25 May 2021
Getting clover into the system – consider over-sowing?
Incorporating clover into a sward has multiple benefits in livestock systems and to discuss this in more detail on this week’s OviCast, Ciarán Lynch is joined by Dr Philip Creighton.
24 May 2021
Teagasc appoints new Organic Specialist
Teagasc has appointed Joe Kelleher as Organic Farming Specialist and he commences the new role today, Monday, 24 May 2021. He previously worked as a dairy advisor in the Limerick/Kerry advisory region. He joins Elaine Leavy as part of the national organic farming team in Teagasc
24 May 2021
Contract rearing male calves
Establishing a relationship based on trust and a good contract will benefit both owner and calf rearer. This is the advice of Gordon Peppard, Teagasc Collaborative Farming Specialist speaking about Contract rearing male calves.
23 May 2021
Results of Teagasc Protected Urea trial finds no residues
A new scientific paper was published in the past week with results from a trial on using protected Urea on the Teagasc farm at its Environment research centre, Johnstown castle. Irish farmers are being encouraged to switch from using CAN fertiliser to protected Urea, as part of reducing emissions
23 May 2021
Lowering the Carbon Footprint of Milk Production at Solohead Research Farm
Following rapid expansion there is an immense challenge to lower the environmental impact of dairy farming. At Solohead Research Farm we have designed and tested systems for lowering the carbon and ammonia footprints of milk production. James Humphreys, Researcher has details in a short video here
23 May 2021
Opinions wanted from farmers and vets
Farmers and vets working in the dairy, pig, beef and sheep sectors on the island of Ireland are being asked to complete a survey to provide their views on how antibiotics are used in agriculture.
22 May 2021
Improvements in animal health, welfare and product quality
Join Teagasc researchers on three Research Insights Webinars where they will discuss strategies to improve animal welfare, reduce the use of antibiotics and anthelmintics and improve milk quality.
22 May 2021
Unlocking Silage Potential
Silage quality ranges from 58% - 78% dry matter digestibility (DMD) nationally, but the average is poor at 65% DMD. Having silage of high quality (70% DMD+) will ensure good daily liveweight gains and cuts down on meal costs. Gabriel Trayers Drystock Advisor, Teagasc Tuam advises on high DMD silage
22 May 2021
Farmers are part of the solution - Biodiversity Day 2021
Saturday May 22nd 2021 is International Biodiversity Day. The theme for this year is: 'We're part of the solution'. We’re all part of nature, so we must be part of the solution for biodiversity loss and climate change. What actions can farmers take?
21 May 2021
Demonstrating profitable calf-to-beef pathways
Phase 2 of the Teagasc Green Acres Programme was launched to demonstrate best practice in calf to beef systems in order to maximise profitability. Now in year 3 with 12 commercially-operated farms enrolled, the changes implemented at farm level bear fruit. Sean Cummins, Green Acres Advisor outlines
21 May 2021
Growing Maize Silage Considerations
Eighty percent of maize in Ireland is grown specifically for the production of maize silage and can be used as a winter feed in both dairy and beef production systems. While grass is the most popular winter feed, Eamonn Dempsey, Teagasc Advisor outlines why maize silage might be worth considering
20 May 2021
"Bee kind" farming
Today is #WorldBeeDay and Teagasc encourages farmers to adopt "Bee kind" farming, to look at ways of improving habitats and enhance biodiversity to support wild bees on Irish farmland. In Ireland there are 77 solitary bee species, 21 bumble bee species and 1 honey bee species.
20 May 2021
The Signpost Series Webinar - Water Quality: the challenge of understanding and valuing it
On this episode of The Signpost Series, which took place on Friday, 14th May, Mark Gibson, Teagasc ConnectEd is joined by Bernie O’Flaherty, Local Authority Waters Programme (LAWPRO) to discuss water quality: the challenge of understanding and valuing it.
19 May 2021
Recap on BDGP, BEAM, BEEP S and Dairy Calf Beef Scheme
Even though we are in between CAP programmes, farmers in the interim will continue to be supported with a rollover for BDGP 1 and BEEP-S, as well as a new Dairy Beef calf scheme. Aidan Murray Beef Specialist has a reminder of some of the key requirements for the various beef programmes here.
19 May 2021
Grass10 Newsletter - 18th May 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data & grazing tips for the week; managing mid-season grass; grazing updates from farmers; William Burchill discusses mid-season nitrogen application & Pat Collins social media takeover on Wed 19 May
19 May 2021
Newford Notes - Week of 10th May 2021
Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, gives a detailed update on how the breeding season is progressing on farm. So far 93% of breeding cows have been inseminated in the first 3 weeks of breeding. Tail painting is used and Michael outlines sire criteria here
19 May 2021
BDGP, BEAM, BEEP-S Update
Aidan Murray, Teagasc Beef Specialist joins Catherine Egan on this week’s episode of the Beef Edge podcast to give an update on the various beef schemes.
19 May 2021
3rd European Beef Carbon Farmers’ Network - Webinar
The 3rd European farmers’ network webinar took place on Tuesday, 4th May 2021. Innovative grass-based Irish beef producers gave an insight into how they're improving beef carbon footprint.
18 May 2021
Launch of The Signpost Programme
The Signpost Programme was launched on Tuesday, 18 May. Hosted by RTÉ’s Ear to the Ground presenter Helen Carroll, the online webinar demonstrated how the new Teagasc led collaborative programme will support Irish farmers in reducing emissions from agriculture. Catch up on all the highlights here
18 May 2021
Social Media Takeover with Pat Collins
Join Pat Collins, Cattle (Non-Suckling) Grassland Farmer Of The Year 2020, on our social media accounts on Wednesday 19th May as he takes us through a day in the life on his farm.
18 May 2021
The Signpost Series Webinar - Agri-food Strategy 2030 - The Environmental Ambition
On this episode of The Signpost Series, which took place on Friday, 7th May, Mark Gibson, Teagasc ConnectEd is joined by Tom Arnold, Chair of the 2030 Agri Food Strategy Committee to discuss the 2030 Agri Food Strategy: The Environmental Ambition.
17 May 2021
Meet the Teagasc Signpost Team
The new Signpost Programme – Farmers for Climate Action, will be launched tomorrow Tuesday, 18 May. Today we meet the Signpost Programme team who will work with farmers, and the partner organisations to prompt climate action by all Irish farmers.
17 May 2021
Quantifying the impact of recent growth rates on 1st cut silage crops
On this week’s episode of The Dairy Edge, dairy specialist James Dunne joins Emma-Louise Coffey to quantify the impact of recent growth rates on 1st cut silage crops.
17 May 2021
How to harvest quality silage
With the silage season upon us, on the latest episode of the Environment Edge, Cathal Somers and Deirdre Glynn chat to Teagasc dairy advisor in Kilkenny Pat Moylan about the cold dry spring and tips on how to harvest quality silage.
16 May 2021
Heat Detection by Tail Painting
Heat detection is key to achieve your herd targets this breeding season. Most cows display signs of heat between the hours of 9pm and 7am so relying on observation alone to identify cows in heat could easily result in cows being missed. Tara Heaney, KT Walsh Scholar explains how tail painting helps
16 May 2021
The Teagasc Signpost Programme Launch
The official launch of The Teagasc Signpost Programme, a collaborative programme to lead climate action by Irish farmers and their transition towards more sustainable farming systems.
16 May 2021
Farm Business Options - Farm Diversification in Germany’s Black Forest Region
Hannelore Green, an Agricultural Advisor from the Landratsamt Breisgau-Hochschwarzwald joined Barry Caslin, Teagasc on a recent Farm Business Options webinar to discuss farm diversification and tourism in Germany's Black Forest Region.
15 May 2021
Research Insights Webinar - Role of grass breeding & evaluation to increase the sustainability of pasture-based systems
On a recent Teagasc Research Insights webinar held Wednesday 12th May, Michael O'Donovan, Head of Grassland Science, was joined by Patrick Conaghan, Stephen Byrne & Tomas Tubritt, Teagasc Researchers to discuss the role of grass breeding & evaluation to increase sustainability of pasture systems
15 May 2021
Farming Tips for May
Emma Sherlock, Teagasc Walsh Scholar, Clonakilty Advisory picks out a few key management actions farmers should be taking on during the month of May. These include care of the replacement heifer & breeding targets, farm safety at silage making, grass & fertiliser update and flock health
14 May 2021
Plan a Safe Silage Season in 2021
The weather has been cold of late and that has delayed the silage season but as the season gets into ‘full swing’ attention to safety is critical at silage making. Plan a safe silage season is a key message from John McNamara and Francis Bligh, Teagasc Health & Safety Specialists here
13 May 2021
Teagasc Green Acres Virtual Farm Walk with Jarlath and Austin Ruane
On Thursday 13th May, Jarlath and Austin Ruane, farmer participants of the Teagasc Green Acres Calf to Beef Programme hosted a virtual event from their farm in Claremorris, Co. Mayo through the use of social media and video. You can watch back the footage here to gain an insight into their farm
12 May 2021
Grass10 Newsletter - 11th May 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data & grazing tips for the week; grazing updates from GFOTY category winners, the Galvins - new entrants to dairy and from Philip Creighton, Athenry sheep research farm; plus reseeding & clover info
12 May 2021
Why all the fuss about sulphur?
Sulphur (S) is an important nutrient for grassland production, and is closely associated with nitrogen uptake and efficiency. If there is a sulphur deficiency present it will decrease the nitrogen use efficiency and reduce yield. Martina Harrington Beef Specialist outlines the importance of Sulphur
12 May 2021
Top Tips for Making Quality Silage
Teagasc drystock advisor Terry Carroll and beef farmer John Phelan join Catherine Egan on this week’s Beef Edge podcast to discuss the importance of harvesting silage and the ensiling process in making top quality silage.
12 May 2021
Farm Business Options Webinar - Farm Diversification in Austria
On a recent Farm Business Options Webinar which took place on Tuesday, 4th May, Barry Caslin was joined by a local farm advisor and two diversified agri-tourism farmers to get an insight into their journey and supports available for such enterprises in Austria.
10 May 2021
Slurry storage capacity and TAMS
Tom Fallon, Teagasc Farm Buildings & Infrastructure Specialist has tips for applying for TAMS grant aid for slurry storage here. He advises when building new facilities to look beyond meeting the minimum storage requirements as many farms require extra storage. He features a TAMS grant farm example
10 May 2021
The Benefits of Using Low Emission Slurry Spreading on Drystock Farms this Summer
Low Emissions Slurry Spreading technology (LESS) has become a common sight on Galway farms in recent years. Umbilical pipes, dribble bars, trailing shoes and injection systems are replacing the traditional splash plate. Bryan Donnelly, Advisor Teagasc Galway highlights the benefits of LESS
09 May 2021
Will it ever Grow?
Mícheál Kelly, Advisor, Teagasc Galway is somewhat frustrated with the weather effect on grass growth currently but takes hope from Grass Growth Predictions for the week ahead. He stresses the importance of getting fertiliser out now, getting good grass utilisation and planning for silage making
09 May 2021
Research Insights Webinar - Using white clover to reduce chemical nitrogen application and increase animal performance
On a recent Teagasc Research Insights webinar which took place on Wednesday, 28th April, Padraig French, Head of Livestock Systems Department and Dairy Enterprise Leader was joined by panellists to discuss using white clover to reduce chemical nitrogen application and increase animal performance.
08 May 2021
Farmyards and Water Quality
Farmyards can impact on water quality where wastes & effluents gain access to water directly, as point source pollution or indirectly, by diffuse pollution. With good farmyard management & design these impacts to water, where they occur, can be eliminated as Kevin O’Sullivan ASSAP Advisor outlines
07 May 2021
New Anaerobic Digestion (AD) project commences
Teagasc recently held the first online meeting of the technical working group for a new Anaerobic Digestion (AD) project called FLEET. Teagasc economist Dr Fiona Thorne is the principal investigator on the FLEET project, supported by the SEAI Research and development fund. Read more here
07 May 2021
Dealing with Stress in Farming
Stress is normal and part and parcel of our daily lives. A certain amount of stress is a positive thing – it can help to make us more focused and more productive in our work and in caring for our families. Ciara O’Shea, Teagasc advisor Macroom, has good advice on Dealing with Stress in Farming here
07 May 2021
Teagasc Green Acres Virtual Farm Walk - Jarlath and Austin Ruane
'Making a Success in the West' is what Jarlath & Austin Ruane, farmer participants of the Teagasc Green Acres Calf to Beef Programme are demonstrating in a virtual farm walk taking place on their Claremorris farm on Thursday, 13 May. Here they run calf to beef and lowland sheep enterprises part-time
07 May 2021
The Signpost Series - Water quality – national problems, local solutions
On the latest episode of The Signpost Series, which took place on Friday, 30th April, Mark Gibson, Teagasc ConnectEd is joined by Jenny Deakin, EPA to discuss water quality – national problems, local solutions.
05 May 2021
Grass10 Newsletter - 4th May 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Grass supply & reseeding update from Michael Carroll, Limerick; Nitrogen Planning with PBI; Grazing update from JP Hammersley GFOTY Sustainable Winner; Webinar & booklet on White Clover
05 May 2021
Heavy Soils Programme Social Media Takeover with Danny Bermingham
Join Danny Bermingham on our social media accounts on Thursday 6th May as he takes us through a day in the life on his heavy soils dairy farm
05 May 2021
REAP - The Facts
Teagasc has produced a Factsheet and a video on the new Results-Based Environment-Agri Pilot Project (REAP). Find out more here and listen to what Catherine Keena, Teagasc Countryside Management Specialist has to say about REAP. Expressions of Interest must be lodged with DAFM by Monday May 10th
05 May 2021
Short of grass in May? What are the options?
We have had an unusual spring in terms of growth. Weather has been much harsher and colder than usual. Recent lower than normal growth rates may result in low grass covers and shortages on farm. Alan Dillon, Teagasc Beef Specialist has four useful suggestions to help and advises taking action now
05 May 2021
An Update on REAP
Teagasc Countryside Management Specialist Catherine Keena joins Catherine Egan on this week’s episode of The Beef Edge podcast with an update on the new Results-Based Environment-Agri Pilot Programme, also known as REAP.
05 May 2021
Farm Business Options Webinar - Collaborative Farming Options
On a recent Farm Business Options Webinar which took place on Tuesday, 27th April, Barry Caslin was joined by Gordon Peppard, Teagasc Farm Structures Specialist to discuss the various collaborative agreements on offer.
05 May 2021
Beef Newsletter - May 2021
Get the latest information & advice from the Teagasc Beef team in this month's newsletter. It includes: Silage quality to the forefront; Research Update - Is your bull fertile?; Planning for early silage; and Health & Safety - Silage safety.
04 May 2021
Let's Talk Sheep - Silage Making on Sheep Farms
On Thursday, 6th May at 8pm the Teagasc Let’s Talk Sheep Webinar will cover the topic of silage production on sheep farms for one hour. Dr. Tim Keady, Teagasc researcher will discuss the key factors involved in making high feed value silage. You won't want to miss it.
04 May 2021
Reseeding & Clover Management with PastureBase Ireland
On Wednesday 5th May at 7pm join John Douglas, Micheal O'Leary and Joseph Dunphy from Teagasc Grass10 & PastureBase along with Michael Egan, Grassland Researcher, and dairy farmer James Barber as they go through reseeding and clover management using PastureBase Ireland.
04 May 2021
3rd European Beef Carbon Farmers’ Network
The 3rd European farmers’ network webinar takes place today at 5pm. In this webinar hear from innovative grass-based Irish beef producers about how they're improving beef carbon footprint. LIFE BEEF CARBON is an initiative combating climate impact of beef production in Ireland, France, Italy & Spain
04 May 2021
The Signpost Series - The BRIDE Project
On the latest episode of The Signpost Series, which took place on Friday, 23rd April, Mark Gibson, Teagasc ConnectEd is joined by Donal Sheehan, Manager of the BRIDE Project to give an overview of the Project, results-based payments and how farmers can be rewarded for environmental improvement.
03 May 2021
Best Practice for Pesticides & Alternative Methods for Weed Control
Kieran Kenny, Teagasc ASSAP advisor and member of the National Pesticide & Drinking Water Action Group joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast.
03 May 2021
Let's Talk Dairy - Establishing grass-white clover swards
In this episode of the Let's Talk Dairy webinar series, Stuart Childs is joined by Dr. Deirdre Hennessy to give an overview of the establishment of grass-white clover into our swards.
02 May 2021
Today's Farm - May/June 2021
The May/June edition of our bi-monthly magazine is now available online. The main focus of this edition is on slurry storage, covering topics such as storage and usage; completing a storage assessment; & storage capacity and TAMS. It also has articles on blackgrass; contract rearing & more.
01 May 2021
Reseeding for Greener Pastures
Reseeding is a considerable investment at €200-300/acre, so assess first as it may be a change of management that is required instead. It’s worth making sure that reseeding is done right. Niall Treanor, Drystock Advisor, Teagasc Galway advises on this and discusses the benefits of reseeding here
30 April 2021
Can you REAP the rewards?
The deadline for farmers to apply for the Results-Based Environment-Agri Pilot Project (REAP), a new Department of Agriculture, Food and the Marine (DAFM) Pilot programme, is fast approaching. Catherine Keena, Teagasc Countryside Management Specialist urges eligible farmers to apply before May 10th
30 April 2021
Make Personal Health and Wellbeing a Priority
While, Farming as a lifestyle is mainly very positive for wellbeing, Teagasc Health & Safety Specialists, Francis Bligh & John McNamara realise that it's not always a "bed of bluebells". So today, Friday April 30, on National Workplace Wellbeing Day farmers are reminded that this day is for them too
30 April 2021
The Signpost Series - Context, Measurement & mitigation of methane emissions in Irish dairy systems
On this episode of The Signpost Series webinar, which took place on Friday, 16th April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Laurence Shalloo, Ben Lahart & Katie Starsmore, Teagasc to discuss context, measurement & mitigation of methane emissions in Irish dairy systems.
29 April 2021
Let's Talk Cattle - Breeding Efficiency into the Irish Suckler Herd
In the latest episode of the Let's Talk Cattle webinar series, Alan Dillon, Teagasc Beef Specialist is joined by Andrew Cromie from ICBF to give an overview of the Beef, Data & Genomics Programme (BDGP).
28 April 2021
Taking care of the Farmer and farm problems
Catherine Egan Teagasc Beef Specialist has some very important advice here about taking care of typical problems on the farm. She points out all the ways your Teagasc Advisor can help. After a difficult Spring the Number 1 priority should be to take care of the farmer now. Make that phone call today
28 April 2021
Caroline Walsh Virtual Farm Walk
On April 21st, Caroline Walsh, overall and dairy category winner of the 2020 Grassland Farmer of the Year Competition hosted a virtual event from her farm through the medium of video, social media and live webinar
28 April 2021
April - Wildfires in Ireland
The April Map of the month shows the number of current active wildfires (as of the 25th) detected by NASA Fire detection service. There are a surprising number across the country. Each month the Teagasc spatial analysis unit use data from a number of sources and share it as a map to assist farming
28 April 2021
Grass10 Newsletter - 27th April 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Grass10 tips; grazing updates from Alan Duggan, new entrant Mayo Dairy farmer & GFOTY Winner Caroline Walsh; new clover booklet and Joe Patton, Dairy Specialist on suspected P deficiency
28 April 2021
Weaning Tips from the Green Acres Farms
With calves being weaned on dairy calf to beef farms across the country, Teagasc Green Acres programme advisors Sean Cummins & James Fitzgerald join Catherine Egan on this week’s Beef Edge podcast with top tips on weaning, advice for the year ahead and an update on the farms.
27 April 2021
Are you Sun Smart? Webinar
A webinar to raise awareness about the risks of skin cancer and UV exposure in the farming community was held on Wednesday, 21st April. HSE and the Irish Cancer Society Representatives advised what you can do to protect yourself against the risks of skin cancer and UV exposure on your farm
26 April 2021
Major Focus on Clover establishment and Management in 2021
A clover booklet ‘Management and establishment of grass-white clover swards’ for 2021 is being launched by Teagasc today, Monday, 26 April. Agriculture in Ireland is under ever increasing pressure to reduce nitrogen fertiliser use, reduce greenhouse gas emissions and increase nitrogen use efficiency
26 April 2021
The Importance of Wetlands
A combination of geology and abundant rain has endowed Ireland with an extraordinary array of wetlands covering some 20% of the country. While most wetlands occur naturally they may also be artificially created. Mary Roache Mayo ASSAP Advisor has examples of a variety of wetlands that occur on farms
26 April 2021
How to maintain grass growth at lower levels of chemical Nitrogen
Deirdre Hennessy joins Emma-Louise Coffey on this week’s Dairy Edge podcast to give tips and advice on maintaining grass production whilst spreading lower levels of chemical Nitrogen.
26 April 2021
Thinking of becoming an Organic Farmer?
With the reopening of the Organic Farming Scheme in March many farmers are wondering is organics an option for them. As the scheme closes on Friday 30th April 2021 the window of time to make the decision to join and complete the necessary paperwork is tight. Enda O’Hart, Teagasc Advisor has advice
26 April 2021
Let's Talk Dairy - Sexed Semen and Synchronisation Protocols
On this episode of Let's Talk Dairy, which took place on 15th April, Stuart Childs, Teagasc Dairy Specialist gives advice on cows that are suitable for sexed semen and appropriate synchronisation protocols for both cows and heifers. Stuart gives an overview of the factors to consider here
25 April 2021
Offaly dairy farmers using short videos to keep in touch during Covid Lock Down
Three dairy discussion groups across south county Offaly have found a novel way of ‘virtually’ visiting each other’s farms during the current lock down restrictions. Jim Moyles, Teagasc Dairy Advisor, Tullamore explains how this came about and how it is working out for the groups he facilitates
24 April 2021
Quality vs Quantity- How do I maximise silage yield per hectare?
Every winter the importance of good quality silage is emphasised. There are multiple benefits such as reduced concentrate input and increased weigh gain at lower costs. Teagasc Specialist Catherine Egan and Drystock Advisor Joe Hand have information and advice.
24 April 2021
Outlook 2021 - Brexit trade deal avoids large drop in farm income
The latest Outlook 2021 report by TEAGASC economists forecasts that the average family farm income in Ireland will increase by 3 % in 2021. Overall, some price inflation for farm inputs will be more than offset by higher prices for some farm outputs
24 April 2021
Farm Business Options Webinar - Organic Farming – Steps to Conversion and Opportunities
On this episode of the Farm Business Options Webinar series which took place on Tuesday, 13th April, Barry Caslin was joined by Elaine Leavy, Teagasc Organic Specialist and Clive Bright, Organic grass only farmer, Sligo to discuss organic farming - steps to conversion and opportunities.
23 April 2021
Tree and hedge management in Ballyhaise College
Steven Meyen, Forestry Development Officer, Teagasc talks from experience about how trees can add so much to farm hedges. Benefits include shelter, biodiversity, improvement in microclimate, carbon sequestration and landscape value. We also get a glimpse of tree and hedge management at Ballyhaise
23 April 2021
Annual Teagasc/SCSI Agricultural Land Market Review and Outlook 2021
This joint publication is the 8th annual report reviewing economic activity in the farming sector and activity in associated agricultural land sales and rental markets. It provides an outlook for 2021, and a special feature on how the planning system and rural housing affects land values.
23 April 2021
The Signpost Series Webinar - Climate Mitigation Options through Afforestation
In this episode of The Signpost Series webinars, held Friday, 9th April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Tom Houlihan, Teagasc Forestry Specialist & Dr. Kevin Black, Forestry, Environmental Research & Services (FERS) to discuss Climate Mitigation Options via Afforestation
22 April 2021
Teagasc marks Earth Day 2021
Teagasc marks Earth Day today. We reflect on ways in which we contribute to improving the Earth through our integrated research, advisory and training services to the agriculture & food industry and rural communities. Learn more here about Teagasc & the Environment, and A day in the life of research
21 April 2021
Newford Notes - Week of 12th April 2021
Calving on Newford Farm is now complete for 2021 in just 10 weeks. The results are summarised here. Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, now turns his attention to breeding starting on 21st April. He gives details on sires selected and maiden heifer breeding
21 April 2021
Could Coccidiosis be holding back your Calves?
Like cryptosporidia, coccidiosis is caused by protozoa but rather than present as a problem in calves shortly after birth, coccidiosis will tend to show in calves that are slightly older. Aidan Murray, Teagasc Beef Specialist has more information on the signs, treatment and prevention of coccidiosis
21 April 2021
8th INFOGEST Webinar on Food Digestion
The 8th INFOGEST webinar on food digestion, co-hosted by Dr Andre Brodkorb of the Teagasc Food Research Centre and others, took place on Wednesday, 7th April at 2PM. The theme of this webinar was “in vitro Digestion Models” from Working Group 1 of the INFOGEST network.
21 April 2021
Grass10 Newsletter - 20th April 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; grazing updates from various GFOTY winners; Starting 2nd rotation Sheep Update - Philip Creighton, Teagasc, Athenry PLUS Caroline Walsh Overall GFOTY 2020 social media takeover and more
21 April 2021
Quality vs Quantity - how do I maximise silage yield per hectare?
Teagasc Drystock advisor Joe Hand joins Catherine Egan on this week’s Beef Edge podcast to discuss how to maximise silage yield this year on your farm.
20 April 2021
Caroline Walsh Grassland Farmer of the Year - Social Media Takeover & Live Interview
Join Caroline Walsh, 2020 Grassland Farmer of the Year, on the Teagasc social media accounts as she takes us through "A day in the life...." on her dairy farm in Ballinascarthy, Co. Cork
20 April 2021
Fertilising for a Crop of Quality Silage
On many farms producing average to poor quality silage is somewhat the norm. Cattle or sheep fed this silage will have reduced growth rates and below optimal levels of reproductive performance in breeding females. Austin Callaghan, Teagasc Advisor, Claremorris outlines how to improve silage quality
20 April 2021
Submit Your 2021 Basic Payment Application On-Time
The most important task for farmers in any year is to complete their Basic Payment application online. Therefore, it is of the utmost importance that the 2021 Basic Payment application and associated forms are completed on time by Monday 17th May. Brian Hughes, Teagasc Claremorris has more advice
20 April 2021
The Signpost Series Webinar - Multi-species Swards
In this episode of The Signpost Series webinar, which took place on Thursday, 1st April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Dr. Helen Sheridan and Prof. Tommy Boland, UCD to discuss multi-species swards - sward and animal performance under reduced nitrogen fertiliser inputs.
19 April 2021
Sexing Technologies to open sorting lab in Ireland
NAVASOTA, Texas — Irish dairy producers will get their long-desired semen sorting lab when global sexed-semen technology leader and innovator Sexing Technologies opens its first facility in Ireland at Teagasc Moorepark, in November.
19 April 2021
Farmland Birds and the role of farmers in their survival
Niall Hatch from Bird Watch Ireland joins Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to talk about farmland birds and the important role of farmers in helping to improve habitats.
19 April 2021
Tips and advice on best practice for reseeding
Tomás Tubritt joins Emma-Louise Coffey on this week’s Dairy Edge with tips and advice on best practice for reseeding.
19 April 2021
Let's Talk Dairy Webinar + podcast - Bull Selection Targets
On this episode of the Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist talks to us about bull selection targets.
17 April 2021
Are you Sun Smart? Webinar
A webinar to raise awareness about the risks of skin cancer and UV exposure in the farming community. Join Teagasc on Wednesday, 21 April from 11.30am -1pm along with the HSE & the Irish Cancer Society who will advise what you can do to protect yourself against the risks of skin cancer & UV exposure
17 April 2021
70 years of grassland research in Ireland
TEAGASC grassland research has enabled the transformation of Irish agriculture since the 1950s. The importance of grassland to Irish Agriculture is indicated by over 70% of agricultural output (monetary terms) coming from grassland as cattle, milk, & sheep products, Teagasc researchers reminisce
16 April 2021
Steps to Take when Considering Converting to Organic Farming
The Organic Farming Scheme is open. Elaine Leavy, Teagasc Organic Specialist gave a presentation recently at the IFA Information Meeting on the Organic Farming Scheme which was held virtually on Thursday, 4th March 2021. Elaine's presentation and Teagasc guide to organic conversion can be found here
16 April 2021
The Forestry Sector in Ireland: some facts and figures
Teagasc welcomes Ciara! Teagasc's new virtual forestry adviser Ciara, provides some basic facts and figures on the forestry sector in Ireland. She discusses forest cover, ownership, species composition, carbon sequestration, wood utilisation, age distribution, wood processing, exports and employment
16 April 2021
Bull Safety
The breeding season has started on many farms and that brings increased risks associated with close contact with animals. HSA figures show bulls were involved in over 18% of livestock related deaths on Irish farms in 2011-2020. John McNamara & Francis Bligh, Health & Safety Specialists report here
16 April 2021
Status Orange, High Forest Fire Risk Warning
Teagasc urges all involved in outdoor activity to exercise extreme caution, and heed the high level warning for fires which is in place this week. The current high pressure dominated weather patterns has resulted in a high fire risk in all areas where fuel such as dead grasses, heather & gorse exist
16 April 2021
Hitting Grazing Targets in 2021 with PastureBase Ireland Webinar
Are you looking to make better grazing decisions on your farm in April? On this webinar which took place on Wednesday, 7th April, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through how you can use PastureBase Ireland to plan your spring grazing.
15 April 2021
How Does Grass Grow?
Perennial ryegrass (PRG) is the most commonly sown grass species in Ireland. As a perennial plant it's characterised by having the growing point close to the ground and it regrows after each grazing & cutting, without the need for frequent reseeding. Patricia Lynch, Teagasc Advisor Westport has more
14 April 2021
Winners of the 2021 Agriculture and Horticulture Colleges Challenges Event
The National College of Amenity Horticulture are the winners of the Agricultural Colleges Challenges Event 2021. The Agricultural Colleges Challenges is a longstanding inter college, skills challenge competition, supported by Macra na Feirme, fostering keen college rivalry in it's 40 year history
14 April 2021
Grass10 Newsletter - 13th April 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Seamus Sweeney, Wexford on 2nd rotation; Caroline Walsh 2020 GFOTY social media takeover; Grazing Updates from Thomas Hogan, GFOTY Cattle-Suckling, & Grange dairy-beef research herd
14 April 2021
Preparing for Breeding
As the calving season is coming to an end and the breeding season is about to start, it is timely that we should be looking at ways to maximise fertility on farms. Teagasc Beef Specialists outline the four key areas for most suckler farmers to consider here, and finish up with a Herd health reminder
14 April 2021
Grassland Management Tips for the Coming Weeks
Teagasc Grass 10 Manager John Maher is on this week’s episode of the Beef Edge podcast with top tips in relation to grassland management.
14 April 2021
Farm Business Options Webinar - Diversification in Donegal
On a recent Farm Business Options webinar held on Tuesday, 6th April 2021, Seamus Campbell, Teagasc Donegal was joined by Noreen & James Cunningham, Donegal Farmhouse Cheese; John Graham, Ballyholey Farm Shop and Andrew Ward, Inishowen Development Partnership to discuss diversification in Donegal
12 April 2021
Teagasc Virtual College Open Days 2021
During March, Teagasc courses were promoted through virtual open days at it's four agricultural and horticultural colleges and two of the private colleges. One open day remains to be held at Salesian Agricultural College on 15th April. Now is your chance to catch up with any you may have missed here
11 April 2021
What is a GPS Fertiliser Spreader?
With the grant on GPS fertiliser spreaders now available to all TAMS applicants there is a lot of interest from farmers in making an investment in the new equipment. Francis Quigley, Teagasc Farm Machinery Specialist explains that a GPS controlled spreader is more than just a guidance system
11 April 2021
Target to make 75% DMD Silage this summer
Shane Devaney, Beef Advisor, Teagasc Longford, sets a target for all farmers to make 75% DMD Silage this summer. He has advice for those farming on heavy soils and he lists the benefits of making good quality silage here.
11 April 2021
Extreme Weather Newsletter
Variation in grass growth and feed supply due to weather conditions is inevitable in our ruminant farming systems. It is important that farms plan ahead for the adverse weather events. Teagasc has identified steps to be taken at farm and industry level in this regard.
10 April 2021
Research Insights Webinar - Increasing the value of beef from the dairy herd
On a recent Teagasc Research Insights webinar held Wednesday, 31 March, Donagh Berry, Teagasc Researcher & Director of VistaMilk SFI Research Centre was joined by Alan Twomey, Nicky Byrne & Padraig French to discuss breeding & management strategies to maximise the value of beef from the dairy herd
10 April 2021
Environment Newsletter - April 2021
Get the latest information & advice from the Teagasc Environment team in this month's newsletter. It includes: Dates for your diary; Mandatory derogation requirements from January 1, 2021; and Message from ASSAP: Is your silage storage fit for purpose?.
09 April 2021
Getting Cattle out to grass
While some farmers like those shown here managed to achieve a late February or early March turnout, many do not. This year due to the poor weather and challenging grazing conditions many farmer have still to turn out young stock. Here are some tips from Longford Teagasc Advisor, Donal McCabe
09 April 2021
The Signpost Series Webinar - Working with farmers to improve water quality
In this episode of The Signpost Series webinar, held as part of Water Quality Week, on Friday, 26 March, Mark Gibson, Teagasc ConnectEd is joined by Noel Meehan, ASSAP Programme Manager and Edward Burgess, ACP Specialist Advisor, Teagasc to discuss working with farmers to improve water quality
08 April 2021
Let's Talk Sheep - Nematodirus / Coccidia in Lambs
Join us tonight at 8pm for an hour-long Let's Talk Sheep webinar to learn more about nematodirus and coccidiosis in lambs. This is very timely as the Department of Agriculture, Food and the Marine have just issued their Nematodirus forecast indicating peak larval hatching this week. Register here
08 April 2021
Farm Business Options Webinar - Driving Diversification Through Social Media
On a recent Farm Business Options webinar which took place on Tuesday, 30th March 2021, Barry Caslin was joined by Lisa Dunphy from Green Acre Marketing to discuss social media business options.
07 April 2021
Selecting AI bulls for suckler herds
Levels of AI usage in suckler herds is low nationally with an estimated 20% of cows bred to AI sires year on year. Usage amongst maiden heifers is higher often due to the presence of one stock bull on small suckler herds. Alan Dillon, Teagasc Beef Specialist has advice on selecting AI bulls
07 April 2021
Let’s Talk Dairy Bonus Episode: ASSAP and Farmers Impact on Water Quality
In this Let's Talk Dairy Bonus podcast episode, Stuart Childs, Teagasc Dairy Specialist, is joined by Noel Meehan and Eimear Connery about the on-farm assessment carried out by ASSAP advisors to assess farmers’ impact on water quality.
07 April 2021
Grass10 Newsletter - 6th April 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: Weekly PastureBase data; Niall Callanan (dairy) & Aidan Maguire (beef) discuss grazing plans; Grazing tips to hold Average Farm Cover in this colder week; A video explaining “Band Method” grass measuring & more
07 April 2021
The 3 'T's to making Good Quality Silage
Austin Flavin Teagasc Advisor, meets beef farmer, Billy Glasheen who farms in Pass