Beef
Using genetics to reduce methane output from cattle systems
Stuart Kirwan, David Kenny and Sinead Waters, Teagasc Grange, take us through the genetic selection of low methane emitting animals which has long been advocated as mitigation strategy for the ruminant livestock industry.
22 September 2022
Grass10 Newsletter - 20th September 2022
This weeks Grass 10 Newsletter brings you the standard grass updates from PastureBase Ireland for both dairy and drystock. Get the grass growth and rainfall predictions for the coming week. Get the weekly Grass 10 tips to help manage your grassland.
22 September 2022
Autumn Grazing Management
Grass growth in Ireland is highly seasonal with little growth from November to February. Michael Egan and Deirdre Hennessy take us through some of the key points with regard to autumn grazing management.
21 September 2022
Calving heifers at two years of age
Beef Specialist Martina Harrington gives advice on producing beef sustainably.
21 September 2022
Teagasc Dairy Fodder Survey September 2022
Teagasc have completed an updated fodder survey based on 570 dairy clients nationally. This follows a similar exercise completed in early summer, when an average surplus of 119% was reported and 12% of dairy farmers were projected to be at risk of feed shortage.
21 September 2022
The Key Steps to Consider in Conversion to Organic
Teagasc organic specialist, Elaine Leavy, is on this week’s Beef Edge podcast to give an insight into the new organic scheme opening in October, the key steps to consider in conversion as well as details on the upcoming National Organic Open Day.
21 September 2022
White Clover and reducing chemical fertiliser usage
Researcher Michael Egan tells us why clover has an important role to play in reducing chemical fertiliser usage on grassland farms in Ireland. There is also advice on establishing a white clover sward.
21 September 2022
Upcoming Open Days and farm machinery simulators for Teagasc Colleges
Teagasc Education is delighted to work with Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon, T.D., and the provision of funding to Teagasc for the procurement of farm machinery simulators for use in our agricultural colleges.
20 September 2022
Reducing fertiliser N use to reduce GHG emissions and save costs
Mark Plunkett and Tom O’Dwyer tell us how Teagasc can help you to identify opportunities to reduce GHG emissions on your farm.
20 September 2022
Farming with the environment through ACRES
Catherine Keena, Teagasc Countryside Management Specialist, tells us that helping the environment alongside food production on farms is the theme on the Teagasc environment stands at the Ploughing Championships this year, and ACRES can help.
20 September 2022
Details on farm performance for 2021
Final results of the 2021 National Farm Survey have been released by Teagasc economists. Enterprise Factsheets providing detailed information on production costs and farm technical performance are also published. Results indicate that the average family farm income rose by 27% in Ireland in 2021
20 September 2022
Over 4,500 Farm Accidents occur annually
New data from the Teagasc National Farm Survey (NFS) has revealed that that there were 4,523 accidents on Irish farms. The survey was conducted in 2021 and relates to year 2020. Over 88% of these farm accidents involved the farm operator, with a further 11% relating to family members.
20 September 2022
Do you know your legal obligations as an employer?
Martina Gormley, Teagasc Dairy Specialist, talks us through some of the important obligations you may have as an employer.
19 September 2022
A Taste For Success - Food Works Celebrates 10 years
Ireland’s leading food and drink accelerator helps raise over €6.5m in funding for early-stage companies in last 10 years. Food Works launches recruitment drive for 2023 and calls for ambitious start-ups to apply.
19 September 2022
How Low Can You Go – With Your Fertiliser Bill?
Joanne Masterson, Drystock Advisor, Teagasc Athenry, tells us how farmers have reduced their nitrogen use in 2022 due to high fertiliser prices. Can you retain that saving in your pocket and your emissions reduction through 2023 and beyond?
17 September 2022
Contract-Rearing Replacement Dairy Heifers – Is this an Option on my Farm?
Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare, tells us how contract-rearing of heifers from the dairy herd by drystock farmers has become popular in the past number of years.
16 September 2022
Signpost Series Webinar - Best practice hedge cutting and launch of Hedgerow Week 2022
Mark Gibson, Head of Teagasc Outreach & Innovation Department, Teagasc was joined by guest speakers Dr. Catherine Keena, Countryside Management Specialist, Teagasc and Francis Quigley, Teagasc Machinery Specialist to give an insight into best practice hedge cutting.
16 September 2022
OrganicBeef22 Open Day with John Purcell
In this clip, meet our Teagasc organic specialists Elaine Leavy, Joe Kelleher and Martin Bourke who outline to us what you can expect to see at the upcoming OrganicBeef22 Open Day on the farm of John Purcell in Cashel, Co. Tipperary on Wednesday, 28 September 2022.
15 September 2022
Launch of Co-designed Tools to support Farm Animal Surveillance, Welfare and Biosecurity
A range of farm animal surveillance, welfare and biosecurity tools were launched at a webinar on Wednesday, 14 September, as part of a research project funded by the Department of Agriculture, Food and the Marine.
15 September 2022
Grass10 Newsletter - 13th September 2022
Get your weekly tips from the Grass10 team. It includes: PastureBase Ireland Dairy and Drystock figures; Grass10 featured farmer - Shane Seymour; The Clover Reporter with Jeremy Furlong; Autumn Cattle Slurry and FYM Advice; Grassland Farmer of the Year farm walks; and more.
14 September 2022
Teagasc Dairy Calf to Beef Course: Learn the skills to a profitable future
Teagasc will commence a new advanced Dairy calf to beef course for new and existing dairy calf to beef farmers who wish to up skill and learn what it takes to run an economically and environmentally sustainable dairy calf to beef system. Fergal Maguire, DairyBeef 500 Advisor gives us the details.
14 September 2022
Your Renewable Energy Options Explained
Teagasc Energy & Rural Development Specialist, Barry Caslin, is on this week’s Beef Edge podcast to discuss what renewable energy options are available for beef farmers.
14 September 2022
Beef Newsletter - September 2022
Get the latest information and advice from the Beef team in this month's newsletter. It includes: Jobs to consider this month; Look at the figures; Research update - The maternal herd at Grange; DairyBeef 500 farm walk; and Health & Safety - Maintaining wellbeing.
14 September 2022
Are you Ireland’s best new entrant farm business?
The Newbie network addresses the challenge of enabling new entrants to successfully establish sustainable farm businesses in Europe.
13 September 2022
New Teagasc Mayo Green-Cert Courses Autumn 2022
Teagasc Mayo delivers a range of courses catering for both existing farmers and young people planning to farm in the future. Courses on Farm Safety, Grassland management, Nutrient Management Planning, Phosphorus build-up & more recently AETS are delivered from the four Teagasc offices in the county
13 September 2022
Gearing up for another year in Kildalton Agricultural College
With another college year starting off, Emma Tobin from Kildalton Agricultural College joins Ciarán Lynch on this week’s OviCast to highlight the different full time and part time courses that are available.
13 September 2022
Maximise your BEEP-S payment in 2022
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe, discusses the importance of having a plan in place for meeting the requirements of the BEEP-S scheme before weanlings are sold.
12 September 2022
Investing in the correct herd genetics
James Dunne, Teagasc Dairy Specialist, Ballyhaise, discusses the benefits of investing in high EBI stock in order to improve overall herd performance
12 September 2022
Farm Carbon - Hedgerow Management for Carbon & Biodiversity
Lilian O’Sullivan, Gary Lanigan, Daire Ó hUallacháin, Shiva RahimiTana, Mark Ward, Ian Kavanagh, all Teagasc Researchers at Johnstown Castle, together with Kevin Black, Forest Environment Research and Services (FERS), Navan, Co. Meath, bring us details of their Farm Carbon project on Hedgerows here
10 September 2022
Today's Farm - September/October 2022
The September/October edition of our bi-monthly magazine is now available online. In this edition find out why Beef farmers are embracing clover. It also has articles on Organic sheep earn their keep; Soil sampling is key to cutting fertiliser costs; Transferring the family farm; and more.
10 September 2022