Beef
Bovine respiratory disease (BRD) diagnostics
Bovine respiratory disease (BRD) or pneumonia, is one of the most common & costly diseases in global bovine production. The disease has a high morbidity & mortality rate, which presents significant economic costs and an animal welfare challenge to the industry.
05 July 2022
Effect of space allowance and floor type on the performance and welfare of cattle
Space allowance and floor type are identified as critical factors affecting the welfare of cattle housed indoors. A research study evaluated the effects on animal performance and welfare of housing finishing beef heifers at a range of space allowances on concrete slatted floors (CSF)
05 July 2022
Distribution of time of calving in the suckler cow herd
According to DAFM in 2021 1.84% of calves died from 0-6 weeks of age on suckler farms in Ireland. Implications associated with a difficult calving for the calf include a poorer maternal bond, delayed colostrum consumption & possible failure of passive transfer of immunity. Read about some research
05 July 2022
Teagasc DairyBeef 500 Campaign
Since 2008, the number of suckler cows has reduced by approximately 285,000, while the number of dairy cows has increased by 481,000. In response to these changes, Teagasc have developed a new initiative which focuses on dairy-beef production. Get more information below from the DairyBeef 500 team*
05 July 2022
The Future Beef Programme
Irish beef farmers already produce a top-quality product, which is exported worldwide. With the support of the Future Beef team*, each farmer will endeavour to increase efficiencies & adopt technologies, new & old, to make beef farming more profitable, environmentally and socially sustainable
05 July 2022
The cost of producing home-grown feeds on Irish farms
Unprecedented increases in prices of fertilizer, fuel and feed on global and Irish markets in 2022 has large consequences for the cost of beef production on Irish farms. Researchers* at Grange and Moorepark have analysed the costs of producing home grown feeds.
05 July 2022
Strategies to reduce methane emissions from Irish beef production
Methane is a GHG that is 28 times more potent to the environment than carbon dioxide. Methane produced by ruminant livestock accounts for nearly 60% of Irish agricultural related greenhouse gas (GHG). Researchers* from Teagasc and UCD give information on research to reduce methane emissions.
05 July 2022
Beef 2022 - Supporting Sustainable Beef Farming
Beef production is a significant enterprise on over 94,000 farms spread throughout Ireland, thereby making a key contribution to the Irish economy, particularly in rural areas. The theme for Beef2022 is 'Supporting Sustainable Beef Farming' Get information from the four main stands below
05 July 2022
Teagasc Director welcomes farmers to Grange for Beef 2022
The day has finally arrived: Beef2022! Let's hear from Teagasc Director, Professor Frank O'Mara who extends a warm welcome to all.."I am delighted to welcome you to BEEF2022 at Teagasc Grange and I hope that you find the day enjoyable, informative and fulfilling". Frank has more about the day here
05 July 2022
An Update from the Signpost Programme Demonstration Farms
Siobhan Kavanagh, Teagasc Communications Specialist with the Signpost Programme joins Cathal Somers and Deirdre Glynn on the latest episode of The Environment Edge podcast with an update on the Signpost Demonstration Farms and gives a preview of the Signpost Village at BEEF 2022.
04 July 2022
Newford update - Breeding, Biodiversity and Beef2022
The latest Newford report has an update on breeding with the season now finished. Michael Fagan, Technician at Newford Suckler Demonstration Farm, Athenry also gives an update on the calves. The biodiversity initiatives on the farm and Newford at Beef2022
04 July 2022
Striving for superior silage
Production costs are up at least 60% per kilogram of dry matter pit silage harvested compared to 2021. Nonetheless, these Kilkenny farmers believe that quality silage is still good value for money. Read more from the DairyBeef 500 team Alan Dillon and Sean Cummins
04 July 2022
Bovine Respiratory Disease (BRD) research at Teagasc Grange
Researchers at Teagasc Grange rise to the challenge of researching Bovine Respiratory Disease in two studies mentioned here. One on New diagnostics for rapid detection and identification of the causative agents of the disease, and the second on use of RNA sequencing to analyse calf samples post BRD
03 July 2022
July Organic Farm Walks
Teagasc, Department of Agriculture, Food & the Marine and organic organisations invite all farmers and members of the public to see organic farming in practice and to meet and speak with the producers and sector’s experts. Do this by attending one of the three final Organic Summer Farm walks in July
02 July 2022
Beef 2022 - What is it all about?
There are significant challenges in relation to overall profitability, market disturbances, CAP reform, climate change policy and input price rises, however, the market for grass-fed beef as a high quality, sustainable food is strong. Come to Beef 2022 at Teagasc Grange on July 5th to be in the know
02 July 2022
Performing BETTER on Tomas O’ Leary's Farm
Although Tomas O'Leary, BETTER Sheep Farmer, Co. Kerry, has reduced fertiliser nitrogen applications by 25% in 2022, he has so far grown more grass than in previous years. Michael Gottstein, Head of Sheep KT, Teagasc discusses sheep performance, grass, silage and overall progress on the farm
01 July 2022
Multi-species swards and slaughter age reduction
Recent studies at Grange have found increases in annual herbage yield of up to 25% for multi-species swards compared to perennial ryegrass swards, especially so at lower fertiliser nitrogen inputs. Researchers Edward O’Riordan, Sarah Burke, Paul Crosson & Mark McGee give some information
01 July 2022
Cathal and Rita Rudden – winners of the 2022 RDS Teagasc Farm Forestry Award
Cavan suckler farmer, Cathal Rudden and his wife Rita, won the 2022 RDS Teagasc Farm Forestry Award in May. Steven Meyen, Teagasc Forestry Development Officer, introduces Cathal's farm and discusses the farm forest and woodland awards. We also hear from Cathal Rudden about his farm in a video here
01 July 2022
Grange Breeding research on cattle sexual development and twinning
Researchers at Teagasc Grange have, and continue to investigate two areas of breeding; "Insights into the sexual development of cattle" and "Does twinning have a role for suckler beef systems?" You are invited to meet the researchers yourself by visiting Beef 2022 on 5 July next. Learn more here
01 July 2022
Dairy-beef: producing an in-spec carcass sooner
To find out more about DairyBeef research join us at Teagasc Grange for Beef 2022 on Tuesday 5th July. Here, Nicky Byrne, Donall Fahy, Jamie O’Driscoll and Mark Kearney, Teagasc Grange outline their investigations into producing an in-spec carcass sooner which is important in reducing GHG emissions
30 June 2022
Grazing research: Effect of post-grazing sward height on beef cattle performance
Would you like to find out about the research carried out at Teagasc Grange? Then why not head to Beef 2022 on July 5th to see for yourself! Here, Teagasc Grange researchers share information on Grazing research: Effect of post-grazing sward height on beef cattle performance
30 June 2022
New Teagasc ConnectEdProgramme Manager Appointed
Sheila Quinn has been appointed as the new manager of the Teagasc ConnectEd Programme. She will lead the development and delivery of the Programme which provides training and knowledge exchange programmes to the wider agri-food sector. Read more about Sheila Quinn and Teagasc ConnectEd here
29 June 2022
Future Beef Programme on Ken Gill’s Organic Farm
Ken Gill farms his autumn calving, suckler to beef, organic farm full-time in Clonbullogue, Co Offaly. Ken and his family hosted The Future Beef Programme farmer launch on his farm recently. Aisling Molloy, Teagasc Future Beef Programme advisor gives a full account of Ken's organic farming system
29 June 2022
Grass10 Newsletter - 28th June 2022
Rainfall brings opportunity (growth) and challenge (grazing conditions). In this week's newsletter the Grass10 team promote the 2021 GFOY Winner Farm Walk on Friday, 8th July on Sean O'Donnell's farm in Mayo. Get details of Beef 2022 at Grange, featured farmer, clover reporter, advice and more here
29 June 2022
Making your farming system more sustainable plus a preview of the Beef2022 Open Day
Pearse Kelly, Teagasc’s Head of Drystock is on this week’s Beef Edge podcast to discuss technologies to make your farming system sustainable, the challenges in relation to overall profitability on farms as well as a preview of the Beef2022 Open Day on July 5th in Teagasc Grange.
29 June 2022
Concrete versus rubber covered slats
Concern for the welfare of finishing cattle, particularly in relation to housing conditions (floor type & space allocation), has been expressed at national and EU level. Teagasc Grange Researchers give insight into their research into Concrete versus rubber covered slats. Find out more at Beef 2022
29 June 2022
Suckler calf health and welfare
Suckler calf health & welfare is one area of Grange research you can visit at Beef 2022. The survival and performance of the suckler calf depends on the development of a strong cow-calf bond, Noeleen Brereton, Mark McGee, Colin Byrne, Peter Doyle, Bernadette Earley Teagasc Grange researchers explain
28 June 2022
Production of beef from an all-grass forage diet
Did you know ?....Pasture-only production systems allow beef to be marketed as ‘grass-fed’, providing further high-value market opportunities for Irish beef. Edward O’Riordan, Peter Doyle, Mark McGee, Aidan Moloney & Paul Crosson, Teagasc Grange explain further. A taste of what to expect at Beef202
28 June 2022
Successful Kildalton 50th Open Day
The Teagasc Kildalton Agriculture, Horticulture and Equine College in Piltown county Kilkenny opened its doors and its gates to thousands of visitors on Saturday, 25 June to celebrate its 50th year as an education college.
27 June 2022
Beef 2022 is Supporting sustainable beef farming
Come along to the Beef2022 open day at Teagasc Grange on July 5th and meet Teagasc specialists, researchers and advisors who will provide you with all the latest on all things Beef. Paul Crosson, Head of Beef Enterprise and Pearse Kelly, Head of Teagasc Drystock
Knowledge Transfer outline more here
27 June 2022