Beef
Should you consider clover in 2022?
Vincent Ronayne, Teagasc Advisor Ballinrobe, notes that Clover offers an alternative to expensive artificial fertilisers and helps towards Environmental Sustainability. Incorporating clover in grassland swards can to reduce costs, improve profitability and reduce greenhouse gas emissions.
27 April 2022
Alternative Forage Crops for Winter 2022
Many farmers will question an article about next year’s winter fodder supply while they still possibly have stock in sheds. But given the exceptional rise in input costs, it's now time to plan for adequate winter feed. Kevin O’Hara, Education Officer, Teagasc Ballinrobe advises on alternative crops
26 April 2022
Planning for Fodder Stocks Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The eleventh of these is about Planning for Fodder Stocks and can be read here. All 20 will be published here on Teagasc Daily
24 April 2022
Newford Farm calving performance 2022
Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry, Co. Galway gives a brief update on the calving performance on the Newford herd for 2022. Newford Farm had 93 cows to calve down this spring, including 17 in-calf heifers.
23 April 2022
The Signpost Series - Reducing the Carbon Footprint of Cattle & Pig Manure
On this episode of the Signpost Series which took place on Friday, 8th April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Stephen Nolan, PIGergy Project & Mr. Shaun Connolly, GEBTech Project to discuss Reducing the Carbon Footprint of Cattle & Pig Manure.
23 April 2022
Future Beef Grass Update with Aonghusa Fahy
Mícheál Kelly, Teagasc Drystock advisor, Athenry, is on the farm of Aonghusa Fahy, Future Beef Programme participant in Tullira, Ardrahan, Co. Galway to discuss his current grassland management in a video here. Catch up on his breeding plans too in the latest BeefEdge podcast.
22 April 2022
Teagasc /FBD Student of the Year Awards 2021
Dave Moloney from County Cork is the 2021 Teagasc/FBD Student of the Year. The awards were presented by Charlie McConalogue TD, Minister for Agriculture, Food and the Marine in Dublin today Thursday, 21 April 2022.
22 April 2022
Don’t neglect your mental health – farmer George Graham on his experiences and where to find help
George Graham is a farmer who faced up to his own problems in his life and went on to found Awareness Head to Toe, a voluntary group committed to helping farmers with their mental and general health. George joins Ciarán Carroll on the latest episode of The Pig Edge with insights and advice
22 April 2022
The Clover Reporter is Trevor Boland
This week the Clover Reporter return to Trevor Boland for an update on his current grass situation and to find out his clover management plan for existing and new swards. Trevor's Top Tip for Clover in April: Graze paddocks down tight and follow with clover by oversowing, using half rate nitrogen
21 April 2022
Save Slurry for Silage Fields
Christy Watson, Teagasc drystock advisor, Co. Kildare, has good advice here in this article and video on recycling slurry from the farm back onto the silage fields in planning for next winter's fodder. Slurry can provide much of the Phosphorus and Potassium requirements for silage and reduce costs
21 April 2022
Would you like to work as a Farm Research Technician with Teagasc?
Teagasc has a vacancy for a Farm Research Technician (Temporary contract) at Clonakilty Agricultural College, Co Cork. Candidates must have a QQI Level 6 qualification in agriculture/dairy herd management or equivalent qualification. Read for details of post and salary. Closing date 27th April 2022
21 April 2022
Grass10 Newsletter - 19th April 2022
In this week's Grass10 e-Newsletter the Grass10 team introduce the 2021 Grassland Farmer of the Year Awards with Grass10 Featured Farmer -Colin Doherty Overall and Dairy GFOTY 2021. Aidan Maguire was crowned 2021 Drystock GFOTY. Also get the regular Grass10 Weekly Checklist, PBI figures and more
20 April 2022
Summer weight gains critical with input price uncertainty
The efficient utilisation of grazed grass forms the backbone of profitable calf to beef systems. Depending on the steer or heifer system being employed, it can account for between 52% and 73% of the animal’s overall diet. Sean Cummins, Teagasc GreenAcres Advisor discusses summer weight gain
20 April 2022
Peter O'Hanrahan Signpost DairyBeef farmer
Peter O Hanrahan operates a dairy calf to beef system in partnership with his father Thomas in Kiljames, Thomastown, Co.Kilkenny. Enda McLoughlin, Teagasc Drystock Advisor, sums up grassland management, soil sampling, Preparation for Calves arriving on the farm and Health and Vaccination programme
20 April 2022
Grass10 Drystock Grassland Farmer of the Year, Aidan Maguire
Aidan Maguire from Co.Meath, is this year’s Grass10 Drystock Grassland Farmer of the Year winner and he joins Catherine Egan on this week’s Beef Edge podcast with an update on his grassland management over the coming weeks and his plan for silage 2022.
20 April 2022
Ballyhaise College Farm Enterprises
Ballyhaise College is located 8km north of Cavan town. It is situated on an estate of 220 hectares of grass and woodlands. The college farm comprises od a dairy herd, suckler cow herd, sheep flock and 50 hectares of diverse woodlands. The college has joint courses with DkIT
19 April 2022
Why now is the time for clover
With weather starting to pick up, getting clover into our grassland swards is a priority for many farmers. Mike Egan, Teagasc grassland research officer in Moorepark joins Deirdre and Cathal on the latest episode of the Environment Edge podcast to tell them ‘how and why now is the time for clover’
19 April 2022
Direct Selling of Organic Produce - Webinar
Recently Joe Kelleher, Teagasc Organic Specialist hosted the sixth in a series of Organic Webinars exploring the direct selling of organic produce. Joe was joined by Barry Caslin, Rural Development Specialist, Teagasc; Ollie & Esther O’Brien, Cúlbhac Farm and Clive Bright, Rare Ruminare
17 April 2022
Health and Safety Newsletter - April 2022
This edition of the Health and Safety Newsletter has advice on keeping safe around animals. Being aware of an animal’s personal space and temperament, having good handling facilities and taking the correct precautions can all help to reduce the number accidents associated with livestock.
17 April 2022
Teagasc/SCSI Agricultural Land Market Review and Outlook Report 2022
In this major new survey, chartered surveyors, auctioneers & valuers, operating in the agricultural & rental markets say sales activity was boosted by the exit from COVID restrictions. They predict prices will continue to rise, underpinned by strong demand & a continuing low supply of land for sale
16 April 2022
Environment Newsletter - April 2022
The latest edition of the Environment newsletter has information on: Dates for your diary; Wild bird cover - sowing and management; Message from ASSAP - Time to check silage storage; and details on the new training scheme - Agri-Environment Training Scheme (AETS).
16 April 2022
Clover
With input costs increasing in 2022, this is an important year for grassland farmers to renew their emphasis on clover establishment, but combine this with improved grazing management. Teagasc Advisor Joanne Masterson has some advice on establishing and managing clover
16 April 2022
How will calving heifers at two years benefits you both economically and environmentally?
The landscape of beef farming is changing rapidly. Moving from talking solely about increasing output from a profitability point of view to also discussing how we can produce beef more sustainably. Beef Specialist Martina Harrington gives advice on producing beef sustainably & profiles Ger McSweeney
14 April 2022
Grass10 Newsletter - 12th April 2022
This week's Grass10 e-Newsletter includes: PastureBase Ireland - Dairy and Drystock Figures; Predicted Grass Growth & Soil Temperatures; Grass10 Weekly Checklist; Grass10 Featured Farmer - Michael Gowen; The Clover Reporter with Trevor Boland; and information on the Clover Farm Walk Series.
13 April 2022
Situation and Outlook for Irish Agriculture - April 2022
In December of 2021 we published the annual Situation and Outlook for 2022. In the short period since then the outlook for 2022 has changed considerably due to the Russian Federation’s invasion of Ukraine and the war that has resulted. The situation & outlook is summarised for each commodity sector.
13 April 2022
Farmer focus: Aonghusa Fahy on preparing for the breeding season ahead
Future Beef programme participant Aonghusa Fahy from Co. Galway joins Catherine Egan on this week’s episode of the Beef Edge podcast with an insight into his plan for the breeding season ahead.
13 April 2022
Beef Newsletter - April 2022
Get the latest information & advice from the Teagasc Beef team in the April newsletter. It includes: Fodder supplies; Incorporating clover on beef farms in terms of the impact at farm level, how it works to reduce emissions & actions farmers need to take; and Research Update - Quality check.
13 April 2022
SmartCow Project linking European Research Infrastructures successfully
The SmartCow final conference took place on Wednesday, 6 April in Brussels, with the findings from the SmartCow consortium during the past four years presented.
12 April 2022
Growing Organics Online Event
A ‘Growing Organics’ online event took place on 1 April, which was organised by Teagasc as part of the LIFT H2020 project and in association with the RDS Climate Smart Agriculture series. Watch a recording of the event below
12 April 2022
Sustainability Training Programme for Farmers and Co-operatives wins Top Accolade at National Training Awards
A ‘game changing’ new programme addressing the training and development needs of co-operatives and their farmer members and producers, as they work to reduce their carbon footprint, has won the prestigious Pearse Walsh Award.
11 April 2022