Beef
Seasolutions: Seaweeds & seaweed-ingredients to reduce enteric methane emissions from pasture-based sheep, cattle and dairy cows
On 10th and 11th March, Teagasc will host an online conference on the Seasolutions project, which is investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions.
04 March 2022
Teagasc appoint new Head of Animal and Grassland Programme
Teagasc has appointed Dr Laurence Shalloo as Head of the Animal & Grassland Research and Innovation programme. The Teagasc Authority approved the appointment at its meeting on Wednesday 2 March 2022.
03 March 2022
Could Organic Farming work on your Farm?
As CAP 2023 approaches there is going to be an increased emphasis on environmental schemes and carbon friendly farming. Organic farming is of particular interest. Eanna Loughrey, Education Officer, Teagasc Ballinrobe has information about The Organic farming scheme and webinar details here
02 March 2022
Walk your Farm – It will make decision making easier!
Aidan Murray, Teagasc Beef Specialist advises that it is time to get out and walk the farm. This will allow ground conditions and grass cover to be assessed with regard to turning out stock. He has advice for low, medium and high grass covers. Remember grass is still our cheapest feed
02 March 2022
Grass 10 Newsletter March 1
The Grass 10 Newsletter features an update from the Newford Farm in Athenry. This weeks Clover Reporter is from Co Cork. New to PastureBase Ireland? Sign up for a beginners training course on March 10th
02 March 2022
Clonakilty Agricultural College Drystock Unit Farm Update
David Hallissey College Lecturer in Clonakilty Agricultural College gives a January update on the sheep and suckler enterprises in the college, including information on grassland. Watch the video below
02 March 2022
Farmer Focus: Cathal Irwin’s suckler to store system in Castlebar, Co. Mayo
Future Beef programme participant Cathal Irwin from Co. Mayo is on this week’s episode of The Beef Edge podcast to give an insight into grassland management on his farm this spring and planning ahead for silage 2022.
02 March 2022
Meet Future Beef Farmer Sam Pierce
Sam Pierce farms 70 spring calving suckler cows and 130 mid-season ewes in south Co. Wexford. He also has a small tillage enterprise of 24 acres of winter and spring barley with all the straw and grain kept for use on farm. Sam joined the Future Beef programme in 2021
01 March 2022
-Thumbnail.jpg)
Hedge Cutting Season now Closed
The hedge cutting season is over. Today, Tuesday, 1 March is the first day of the bird nesting season, hedges must not be cut. Catherine Keena, Countryside Management Specialist points out that the absence of hedge cutting from March to September allows birds to nest safely and without disturbance.
01 March 2022
Teagasc Green Acres Calf to Beef Newsletter
The current edition of the Green Acres Calf to Beef newsletter meets up with Kilkenny programme participant Peter O'Hanrahan for an update on his farm. There are key management tips and information on weight gain targets. Slaughter performance for 2021 is also reviewed.
01 March 2022
The Right Course Of Action
Combining cutting-edge modern developments with traditional practical skills, Teagasc offers a unique, hands-on learning experience – with an exciting selection of courses. Head of Education Dr Anne-Marie Butler gives more information.
28 February 2022
Teagasc Signpost Programme Newsletter February 2022
In this month’s newsletter; Teagasc compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser; useful tips on managing fertiliser inputs on tillage farms; insight from a signpost farmer; the slurry calibration tool; research update and more
28 February 2022
Spring Beef Grass Walks 2022
The Teagasc Beef Specialists along with the Advisory Regions are hosting a series of Spring Beef Grass Walks across the country during the month of March. Check out the dates and venues of the walks here to find one near you.
27 February 2022
White Clover Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The sixth of these is about White Clover and can be read here. All 20 will be published here on Teagasc Daily
27 February 2022
The Clover Reporter with Peter Doyle
The Clover Reporter is the newest addition to the Grass10 newsletter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week Peter Doyle, Researcher at the Derrypatrick Herd, Teagasc Grange reports on clover on the farm
27 February 2022
Calves in sheds- what to watch out for
Due to the recent poor weather there is likely to be a build up of stock in sheds. This build-up of stock may put very young calf’s immune systems under pressure resulting in disease outbreaks unless preventative action is taken. Beef specialist Alan Dillon has advice on caring for calves in sheds
25 February 2022
Liming could be your cheapest option to grow grass this year
Shane Devaney, Drystock Advisor, Teagasc Longford says he has written a few articles on the importance of lime over the last number of years but this year it was never more important. This year liming your farm will be the cheapest source to grow grass.
25 February 2022
Optimal soil phosphorus reduces fertiliser derived N2O emissions
A new scientific paper from Teagasc has shown that getting soil phosphorus (P) levels right through a fertiliser programme can significantly reduce emissions of nitrous oxide (N2O), a potent greenhouse gas.
23 February 2022
Grass10 Newsletter - 22nd February 2022
In this week's newsletter the Grass10 team introduce another farmer in The Clover Reporter section as well as this week's Grass10 feature farmer. View some Grass10 weekly tips for rainy day grazing, a research update from Grange, grass growth figures and watch a video on spring rotation planning
23 February 2022
Water Quality Modelling in the Agricultural Catchments Programme
Daniel Hawtree, Catchment Science Modeller, Agricultural Catchments Programme discusses hydrologic models as tools for water quality management. This model work is currently focused on County Wexford
23 February 2022
What can I do to manage costs this year?
Philip O’Connor, Head of Farm Support, and Trevor Boland, accountant with Irish Farm Accounts Co-operative Society (IFAC), join Catherine Egan on this week’s Beef Edge podcast to discuss what can be done to help manage costs this year on farm and how to plan and budget for the year ahead.
23 February 2022
Nutrient Management Planning Online - another string to your bow
One technology, which can have a positive effect on the double edged sword of rising fertiliser prices and agricultural sustainability, is the Teagasc Nutrient Management Planning NMP online tool. Dr Michele McCormack, Economist, Agricultural Catchments Programme discusses farmer uptake of NMP
22 February 2022
Protected Urea Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The fifth of these is about Protected Urea and can be read here. All 20 will be published here on Teagasc Daily
22 February 2022
Nutrient Management on farms in the Agricultural Catchments Programme
The level of nutrients in soil, their availability for crop growth plus when and where they are lost from soil to water are all key parts of work in the Agricultural Catchments Programme (ACP). Edward Burgess, Agricultural Catchment Specialist explains soil fertility and the need to lime
22 February 2022
Water quality in agricultural river catchments
Per-Erik Mellander, Catchment Scientist, Teagasc, explains how the Agricultural Catchments Programme (ACP) provides science to support the national targets of improving the quality of our waters agricultural landscapes and lists key findings of environmental studies in six ca 10km2 size catchments
21 February 2022
What’s the “Water Quality” like here?
I have been working in the Agricultural Catchments Programme (ACP) for 13 years now, and probably the most common question I get asked is “What is the water quality like in the catchments?” writes Edward Burgess, Agricultural Catchment Specialist, Teagasc. He answers that question here
21 February 2022
Nitrogen loss from agriculture
Eddie Burgess, Agricultural Catchments Specialist with the Teagasc Agricultural Catchments Programme joins Cathal and Deirdre on the latest Environment Edge podcast to discuss nitrogen loss from agriculture and the programme’s Working Together for Water Quality week.
21 February 2022
Organic Cattle and Sheep
The organic drystock sector is the largest of the organic enterprises in Ireland. About 70% of all organic producers are involved in either cattle and/or sheep production. The transition at farm level from conventional methods is relatively straightforward compared to other enterprises
20 February 2022
The Clover Reporter with Kevin Moran
The Grass10 team would like to introduce you to a new section of the newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. This week Kevin Moran, Dairy farmer in Galway talks about clover on his farm
20 February 2022
Health and Safety Newsletter - February 2022
This edition of the Health and Safety Newsletter has advice on work organisation and time management, covering topics such as getting organised and help ahead of the busy periods, having good facilities, herd health, technology and standard operating procedures.
20 February 2022