Beef
Sustainable Efficient Production and Quality Assurance
Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina discusses the various quality assurance schemes operated by Bord Bia for the farming sector, the Teagasc input and she explains the Farm sustainability feedback report and farm carbon footprints here
06 February 2022
Bull beef – an opportunity to reduce greenhouse gas emissions from the beef sector?
Research at Teagasc Grange has shown that carcass weight was 9.5% heavier and lean meat yield was 20% greater for bulls than steers. This was shown when animals were reared under similar management on the same diet and slaughtered at the same age.
06 February 2022
Protected urea is Agricultures Answer to the Electric Car
Protected urea and electric cars have a lot in common. Both are beneficial to the environment by reducing their carbon footprint. Seamus Kearney Teagasc Signpost Programme explains that Protected urea is more cost effective than its previous form and 75% less GHG emissions than CAN. Find out more
06 February 2022
Future Beef Programme in Clare
The Teagasc Future Beef Programme is focusing on reducing inputs and costs of production while increasing the performance of every animal on the farm. Thomas Gleeson, Teagasc advisor introduces James Skehan from Ballynevin, who is Clare's Future Beef farmer
05 February 2022
Improving Biodiversity on Your Farm - Planting a hedge
February is a key month to get planting native trees and hedging on your farm. Always plant native trees and hedging on the farm as they have a much higher biodiversity value. That means they provide a higher habitat value for our natural flora and fauna says Mark O’Sullivan, Clonakilty advisor
05 February 2022
The Signpost Series Webinar - Valuing Natural Capital for the future
On this episode of The Signpost Series which took place on Friday, 28 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Professor Jane Stout, School of Natural Sciences, Trinity College Dublin to discuss Valuing Natural Capital for the future.
05 February 2022
Why pig manure is a valuable fertiliser option
With fertiliser prices reaching record highs, on this month's episode of the Pig Edge, you'll hear an interview that Catherine Egan from the Beef Edge podcast did recently with Teagasc pig development officer, Gerard McCutcheon, and Teagasc specialist, Mark Plunkett.
04 February 2022
Beef Healthcheck Webinar Scheduled
Teagasc and Animal Health Ireland with the support of Meat Industry Ireland have come together to put on a Beef Health Check Webinar on Tuesday, February 22nd at 7.30pm, titled ‘Calf Health and Genetics – The Road to Improved Sustainability’. Aidan Murray, Teagasc Beef Specialist has details
03 February 2022
Long-term Land Leasing
Why are landowners considering Long-term Land Leasing? Gordon Peppard, Teagasc Collaborative Farming Specialist has the answer to this and lists the many benefits including enhanced tax relief incentives, advantages for the lessee, details on stamping the lease & valuable information you should know
03 February 2022
New Appointment to Teagasc Authority
Donald Scully has been appointed to the Teagasc Authority for a five-year term by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Donald Scully is a member of the ICMSA executive committee and is a dairy farmer from Cherryhill House, Ballyhyland, Portlaoise, Co. Laois.
03 February 2022
Tillage Update - 3rd February 2022
One of the key elements of the sustainable use directive (SUD) is that sprayers must be tested and certified. A properly functioning sprayer is essential to get the best response from plant protection products (PPP’s) and to protect the environment. Ciaran Collins, Crops Specialist has more advice
03 February 2022
Teagasc Future Beef Programme in Leitrim
The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Here we meet Oliver O'Hara, Leitrim's Future Beef farmer farming full-time with help from his children Shane & Karen near Leckaun, Co. Leitrim
02 February 2022
Grass10 Newsletter - 1st February 2022
In this week's newsletter the Grass10 team introduce you to a new section, The Clover Reporter, with weekly reports and videos from farmers with a lot of clover established on their farms. Also map your farm with PastureBase, grow grass with less chemical N, grass budgeting and the regular items
02 February 2022
Using pig manure as a cheaper fertiliser alternative
With the high price of fertiliser this Spring, Gerard McCutcheon, Teagasc Pig Development Officer and Mark Plunkett, Teagasc Specialist are on this week’s episode of the Beef Edge podcast with an insight into using pig manure as a cheap alternative and the do's and don’ts around importing slurry.
02 February 2022
Teagasc celebrates World Wetlands Day 2022
The Irish Ramsar Wetlands Committee invites you to celebrate World Wetlands day on the 2nd February. Mary Roache, Teagasc ASSAP Advisor & Teagasc representative on The Irish Ramsar Wetlands Committee, reminds us that that farmers play a key role in the conservation and “wise use of wetlands”
02 February 2022
Colostrum - Liquid Gold
The provision of adequate colostrum in appropriate quantities is probably the single most effective means of keeping new born calves healthy and enables them to fight infection and disease. Séamus Nolan, Dairy Advisor Teagasc Castlerea explains the 123 rule of feeding colostrum and has good advice
31 January 2022
Three Reasons to use Protected Urea in 2022
Protected urea grows more grass in the long term. This is just one of three reasons why farmers should use Protected Urea in 2022. Mark Plunkett, Patrick Forrestal and Siobhán Kavanagh, Teagasc detail these and how to use it while Patrick Forrestal has tips on using protected urea in a video also
31 January 2022
Teagasc FUTURE BEEF Programme in Mayo
The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Alan Nolan, Drystock Advisor, Teagasc Ballinrobe introduces the father and son team of Michael and Niall Biggins who are Mayo's Future Beef farmers
30 January 2022
Growing Grass Using Less Nitrogen Fertiliser - Webinar
On Thursday, 20 January, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by Kerry dairy farmer and 2020 Young Grassland Farmer of the Year David O'Leary to discuss growing grass using less Nitrogen fertiliser.
30 January 2022
Teagasc Future Beef Programme in East Cork
The aim of the Teagasc Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible while also making it more environmentally sustainable. Aisling Molloy, Future Beef Advisor introduces the three East Cork demonstration farms here
29 January 2022
Housing, scanning and planning for spring in Co Leitrim
John O'Connell is a Teagasc BETTER Farm Sheep Programme participant, farming on the outskirts of Ballinamore, Co. Leitrim. He runs a mid-season lambing flock and a contract rearing system that caters for both dairy heifer and bull calves. Ciaran Lynch & Tom Coll Teagasc outline recent farm progress
29 January 2022
Newford Notes - Week of 17th January 2022
Newford Farm is gearing itself up for the 2022 calving season at the moment with calving expected to start in late January/early February. Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm, Athenry, has details of cow management, comparisons of cattle sale figures and more
28 January 2022
Using pig slurry to save money makes more sense than ever
Pig slurry is now worth €48 per 1000 gallons. This double its normal value because fertiliser prices have never been so expensive. Using pig slurry can save you money - now more than ever before! Amy Quinn, Teagasc Pig Development Department has guidance for farmers importing pig slurry here
28 January 2022
Calf Rearing & Computerised Feeding
Irrespective of the calf feeding system adopting good hygiene practices especially for young calves will reduce calf rearing problems. For good results computerised calf feeders need to be properly managed. Tom Fallon, Teagasc Farm Buildings & Infrastructure Specialist outlines in detail here
27 January 2022
Dairy calf to beef – could it be an option for you?
Dairy calf to beef is a system that is gaining in popularity. Almost 60% of our beef produced came from the suckler herd 10-15 years ago with only 40% from the dairy herd. It's now the reverse. Beef Specialist Alan Dillon assesses the system as an option
26 January 2022
Teagasc Soils, Nutrients and Fertiliser Campaign launched by Minister McConalogue
The Teagasc Soils, Nutrients and Fertiliser Campaign 2022 has been launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. This Teagasc initiative is in response to the unprecedented fertiliser prices, and potential supply availability concerns arising in Spring 2022
26 January 2022
Grass10 Newsletter - 25th January 2022
In this week's update from the Grass10 team get current grass growth details and predicted grass growth from Elodie Ruelle’s MoSt grass growth model, plus Grass10 Weekly Tips, Paul Kinsella, featured farmer PastureBase Review 2021 for Beef & Sheep, grow grass with less chemical N and grass budgeting
26 January 2022
The performance of Newford farm in 2021 and top tips at calving
As calving season approaches on the Newford farm, Farm technician Michael Fagan gives an insight into the preparation in advance of calving and a review of performance of the herd in Athenry where there are 76 cows and 17 heifers due to calve from the start of February for 10 weeks.
26 January 2022
GLAS Traditional Farm Buildings Grant Scheme 2022 is open
On Friday, 21st January, the 2022 GLAS Traditional Farm Buildings Grant Scheme opened for online applications. The scheme is open to GLAS farmers for the conservation of traditional farm outbuildings. It will close on 22nd February 2022. Find out more about what's involved here
25 January 2022
Ed Curtin, Future Beef farmer in Cork
Ed Curtin is a new Future Beef farmer, based in Meelin, Co Cork. Ed farms a suckler-to-weanling and dairy calf-to-store/calf-to-beef enterprise in partnership with his mother Breda. Martina Harrington, Future Beef Programme Manager has more on Ed's farm here; the achievements and the challenges
24 January 2022