Beef

Getting Ready for Winter Housing

A fine autumn has resulted in increased grass growth and good grazing conditions on farms. However, with the recent change in weather the focus has now turned to housing for the winter. Aoife Forde, Drystock Advisor, Teagasc Galway/Clare has a few key points on housing here
02 November 2021

Healthy Workplaces Lighten the Load

Last week was European Week for Safety & Health at Work themed: ‘Healthy Workplaces Lighten the Load’ - part of the Healthy Workplaces Campaign 2020-22. Francis Bligh & John McNamara, Teagasc Health and Safety Specialists take this opportunity to advise on avoiding work-related injury on the farm
02 November 2021

Antimicrobial resistance to feature on ‘10 Things to Know About’ TV Programme

The TV programme, ‘10 Things to Know About … Outdoor Living’, which will broadcast tonight at 8.30PM on RTÉ One will address the topic of Antimicrobial resistance. Teagasc Food Safety researcher, Dr Kaye Burgess will discuss the AREST project - focused on antimicrobial resistance and the environment
01 November 2021

Science Week 2021 - The Festival of Farming and Food

We invite you to join us for an unmissable series of virtual and in-person events for Science Week 2021, which takes place from 7 November to 14 November, as part of ‘The Festival of Farming and Food’, run by Teagasc.
31 October 2021

Get to Know Your Soil Fertility

It is well known that grass is the cheapest source of feed on our farms. It is up to 3 times cheaper than silage and up to 5 times cheaper than concentrates. Advisor Patricia Lynch gives information on the importance of soil sampling to optimise grassland performance.
30 October 2021

Taking Control of Grass Supply on Beef & Sheep Farms - Webinar

On Thursday, 14 October, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by suckler farmer Trevor Boland and sheep farmer Tomas O'Leary to discuss taking control of grass supply on beef & sheep farms.
30 October 2021

Grass Growth Prediction - more farmers now predicting

The number of farms where grass growth predictions are conducted using the Teagasc MoSt Grass Growth Model has increased to 78 in recent weeks. The increased number ensures a larger diversity of farms and better coverage across the country. Researcher Dr Elodie Ruelle is leading the project.
29 October 2021

Teagasc Green Acres Newsletter: Issue 7

This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Richard Long's farm; key management tips; meal supplementation and silage quality; and winter housing.
28 October 2021

Organic Dairy Farm Open Day on the banks of the River Barrow

Joe & Alicia Whitty have been farming organically for 14 years now, but the biggest change to their farming system came in 2015 when they converted their mixed beef/pigs and tillage operation to organic dairying. The Whitty family hold an organic farm walk on Wednesday November 3rd at 11am.
28 October 2021

Beef deadlines - What do you need to know?

With the BEEP-S and BDGP deadlines fast approaching, Catherine Egan, Teagasc Beef Specialist has some final tips and advice to ensure payment in December. Deadline for BEEP-S is 1st November and BDGP is 31st October.
27 October 2021

Grass10 Newsletter - 27th October 2021

In the latest Grass10 newsletter PastureBase Ireland data for the week for both Dairy & Beef and Sheep farms, plus Elodie Ruelle’s MoSt Grass Growth Prediction Model. Picking your paddocks to graze in the final grazing rotation and farmer updates.
27 October 2021

Managing nutrition over the winter to maximise performance

Getting Winter Ready’ is a three-part series on the Beef Edge podcast focusing on nutrition, health and housing. For this first part, on this week’s episode Teagasc Advisor John Kelly from county Offaly discusses managing nutrition over the winter to maximise performance.
27 October 2021

Teagasc hosts NEFERTITI cross visit

NEFERTITI is an EU Horizon 2020 project aiming to network European demonstration farms to enhance cross fertilisation and innovation uptake through demonstration and peer to peer learning. Twenty six farmers, advisors and researchers from six NEFERTITI partner countries visited Ireland recently.
27 October 2021

Are your Climate Actions for October on track?

Are your Climate Actions for October on track? If not you can act now to apply lime, start closing paddocks, check out your carbon footprint for your farm, check your soil maps and apply K to low index soils or start taking soil samples and manage your hedges to allow some thorn saplings to grow.
26 October 2021

Gurteen College Open Day

Gurteen College is hosting an open day for prospective applicants to its course offerings on Wednesday, 27th October from 10:30am - 12:30pm. Advanced booking is essential to attend in person. Find out more here.
25 October 2021

Options for Organic Tillage Growers

The second in a series of Autumn organic webinars, hosted by the Teagasc Organic Specialists, takes place on Wednesday, 27 October at 7:30pm and focuses on Options for Organic Tillage Growers. Register here
24 October 2021

Newford Notes - Week of 11th October 2021

Michael Fagan, Teagasc Technician of the Newford Suckler Demonstration Farm in Athenry recaps on Newford Farm weaning procedure now that all calves have been weaned and weighed. He discusses the performance of the 23 beef heifers drafted for sale, the beef bullocks and grass situation at present
24 October 2021

Do you know the carbon footprint for your farm? - Webinar

An interactive informative online webinar to guide you through using the carbon footprint figure to make decisions on reducing emissions on your farm. The webinar was held by Seamus Kearney, Teagasc Signpost, Dr. Eleanor Murphy, Bord Bia and Jack Kearney, Signpost Farmer.
24 October 2021

Avail of TAMS - deadline approaching

The next tranche of the Targeted Agricultural Modernisation Scheme (TAMS) closes on November 5th. There is a 40% grant available to all farmers with a herd number and 60% available to qualified Young Farmers under 40 years of age. Conor Dobson, Teagasc Advisor Longford outlines the benefits to you
23 October 2021

The Signpost Series - Implications of climate neutrality for agriculture, land use & forestry in Ireland

On this episode of The Signpost Series, which took place on Friday, 8 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. David Styles, University of Limerick to discuss the implications of climate neutrality for agriculture, land use & forestry in Ireland.
23 October 2021

Delivering a Sustainable Beef Sector

BovINE network spans across 9 EU States. BovINE links farmers, advisors, researchers, & other relevant stakeholders to stimulate exchange of knowledge & ideas to address solutions to the challenges faced by the sector. The 2021 network meeting theme is Delivering a Sustainable Beef Sector.
22 October 2021

Improving The Appearance of your Farm

At various times of the year farms are very busy places of work, and can quickly become untidy and unsafe. However, no matter how busy you are, you must be safety conscience and aim to keep your farm and farmyard neat and tidy at all times. Eamonn Dempsey, Teagasc Adviser has farm upkeep suggestions
21 October 2021

Dr Anne-Marie Butler is the New Head of Teagasc Education

Dr Anne-Marie Butler commenced her role as Head of Teagasc Education programme this week. Dr Butler will lead the Teagasc education programme, delivered through the agriculture & horticulture colleges, Teagasc education centres, and in collaboration with the Universities & Institutes of Technology
20 October 2021

Transferring the Family Farm Online Clinic - Part Two

On part two of the Transferring the Family Farm clinic, Deborah Dwyer from the Citizens Information Board made two presentations, firstly looking at the Nursing Home Support Scheme (Fair Deal) and secondly she discussed the state Pensions (contributory and non-contributory).
20 October 2021

Calculating the Carbon Footprint of your Farm

The Environment is at the forefront of all our decisions now as we actively make positive moves to lowering Greenhouse gas emissions (GHG). We know Greenhouse gases have a negative impact on our planet. Serena Gibbons, Education Officer Teagasc Athenry looks at how the carbon footprint is calculated
20 October 2021

Bioeconomy Week Ireland 2021

As part of Bioeconomy Ireland Week 2021 (18th to 22nd October) Teagasc, in collaboration with the Department of Agriculture, Food and Marine (DAFM), Munster Technological University, UCD, Trinity College Dublin, and the Irish Bioeconomy Foundation will present a series of maps on the bioeconomy
20 October 2021

Beef Edge Masterclass with Thomas Hogan, Grass10 Beef Grassland Farmer of the Year

In preparation for the last grazing rotation, Thomas Hogan from Nenagh Co. Tipperary, and Grass10 Beef Grassland Farmer of the Year, joins Catherine Egan on this week’s Beef Edge Podcast to discuss his beef suckling to store system and his autumn plan.
20 October 2021

Grass10 Newsletter - 19th October 2021

In the latest Grass10 newsletter Dairy farmers Ed & Catriona McHugh update us on their grazing situation this autumn and we get Key takeaways from last week’s beef and sheep webinar with Trevor Boland and Tomás O’Leary. The GFOY Competition deadline has been extended. We have farmer updates and more
19 October 2021

Nutrient Loss & the Closed Period for Spreading Manure

The regulated closed period for spreading organic manures is often a source of frustration and annoyance for farmers. This is not surprising given the cost of manure storage and variation in Irish weather. Edward Burgess, Teagasc explains the research supporting the closed period restrictions
19 October 2021

Management to Control Docks on your Farm

The summer of 2021 provided excellent growing conditions and weeds grew brilliantly. Fields on many farms have dock problems. Greater focus is needed to prevent dock infestation and eliminate existing docks. Austin Callaghan, Drystock Advisor, Teagasc Claremorris examines aids to dock control here
18 October 2021