Beef
Funding Call Now Open to Support European Farm Advisors to Embrace Digital Tools and Technologies
The FAIRshare (Farm Advisory Digital Innovation Tools Realised and Shared) project launched in November 2018 and it aims to enable a more digitally active farm and farm advisory community.
15 February 2022
Newford Notes - Week of 7th February 2022
Calving activity is in full swing at the moment on Newford Farm with over a third of cows calved by 8th February. Michael Fagan, Technician at the Suckler Demo Farm, Athenry details the sires used and shows a selection of the calves. The yearling heifers are at grass. See how they're doing and more
14 February 2022
The effect of temperature on the performance of young calves
With calving well underway, now is a good time to review factors affecting growth rate in the young calf. George Ramsbottom, Teagasc Dairy Specialist focuses on the effect of temperature on the performance of young calves and has practical advice for keeping calves warm here
14 February 2022
Self-catering accommodation in agritourism
Tourism is one of Ireland's most important economic sectors in which rural tourism can contribute enormously. Self-catering is a seasonal enterprise, usually from May to September. Barry Caslin Teagasc, Rural Economy, has advice on setting up Self-catering accommodation in agritourism
13 February 2022
The Clover Reporter with Brian McCarthy
The Grass10 team would like to introduce you to a new section of the Grass10 newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms. Brian McCarthy is this week's Clover Reporter
12 February 2022
Advice on Liming Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The second of these is about Liming and can be read here. All 20 will be published here on Teagasc Daily
12 February 2022
Teagasc celebrating International Day of Women and Girls in Science
There is a diversity of careers available to women in science at Teagasc. Friday, 11th February, is International Day of Women and Girls in Science. Teagasc takes the opportunity to stand for women and girls in science and break the stereotypes that hold them back. Meet Teagasc Women in Science here
11 February 2022
The big pension problem for farmers in Ireland
Under the current Irish State pension system, low-income farmers might not qualify for the contributory or non-contributory State pension. Researchers at Teagasc and Maynooth University have been investigating the effect proposed changes to the State pension system will have on farmers in Ireland.
10 February 2022
Factors affecting Profitability of Dairy Beef
The rearing of dairy beef calves is far from a simple task. It is not a matter of buying calves, feeding them milk replacer for a few weeks and then putting them out to grass. Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe outlines the major pitfalls that can affect it's profitability
09 February 2022
Organic Farming Scheme opens
The Organic Farming Scheme (OFS) opened today (February 9th) for new applicants into the scheme. The scheme will financially reward farmers who commit to farming their land organically. Joe Kelleher, Teagasc Organic Specialist has information about the new scheme here in this article and podcast
09 February 2022
Opportunities in Organic Farming
Teagasc has organised a series of information events for farmers who are considering joining the new Organic Farming Scheme, which was opened by the Department of Agriculture, Food and the Marine on Wednesday, 9 February. Find out more about all of these events here
09 February 2022
Maximizing the Use of Slurry and a Plan for Fertiliser this spring
Aonghusa Fahy from Ardrahan Co. Galway is a Participant in the Teagasc Future Beef Programme. He discusses his fertiliser plans for 2022. As a young farmer, developing his farm, cutting back on stock is not an option to save costs for Aonghusa. Instead he will maximise slurry and protected urea
08 February 2022
Soil Sampling and Analysis Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The first of these is about Soil Sampling and Analysis and can be read here. All 20 will be published here on Teagasc Daily
08 February 2022
The Clover Reporter with Jim White
The Grass10 team would like to introduce you to a new section of the Grass10 newsletter, The Clover Reporter. This section will give weekly reports and videos from farmers who have a lot of clover established on their farms.
07 February 2022
Sustainable Efficient Production and Quality Assurance
Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina discusses the various quality assurance schemes operated by Bord Bia for the farming sector, the Teagasc input and she explains the Farm sustainability feedback report and farm carbon footprints here
06 February 2022
Bull beef – an opportunity to reduce greenhouse gas emissions from the beef sector?
Research at Teagasc Grange has shown that carcass weight was 9.5% heavier and lean meat yield was 20% greater for bulls than steers. This was shown when animals were reared under similar management on the same diet and slaughtered at the same age.
06 February 2022
Protected urea is Agricultures Answer to the Electric Car
Protected urea and electric cars have a lot in common. Both are beneficial to the environment by reducing their carbon footprint. Seamus Kearney Teagasc Signpost Programme explains that Protected urea is more cost effective than its previous form and 75% less GHG emissions than CAN. Find out more
06 February 2022
Future Beef Programme in Clare
The Teagasc Future Beef Programme is focusing on reducing inputs and costs of production while increasing the performance of every animal on the farm. Thomas Gleeson, Teagasc advisor introduces James Skehan from Ballynevin, who is Clare's Future Beef farmer
05 February 2022
Improving Biodiversity on Your Farm - Planting a hedge
February is a key month to get planting native trees and hedging on your farm. Always plant native trees and hedging on the farm as they have a much higher biodiversity value. That means they provide a higher habitat value for our natural flora and fauna says Mark O’Sullivan, Clonakilty advisor
05 February 2022
Long-term Land Leasing
Why are landowners considering Long-term Land Leasing? Gordon Peppard, Teagasc Collaborative Farming Specialist has the answer to this and lists the many benefits including enhanced tax relief incentives, advantages for the lessee, details on stamping the lease & valuable information you should know
03 February 2022
New Appointment to Teagasc Authority
Donald Scully has been appointed to the Teagasc Authority for a five-year term by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Donald Scully is a member of the ICMSA executive committee and is a dairy farmer from Cherryhill House, Ballyhyland, Portlaoise, Co. Laois.
03 February 2022
Tillage Update - 3rd February 2022
One of the key elements of the sustainable use directive (SUD) is that sprayers must be tested and certified. A properly functioning sprayer is essential to get the best response from plant protection products (PPP’s) and to protect the environment. Ciaran Collins, Crops Specialist has more advice
03 February 2022
Teagasc Future Beef Programme in Leitrim
The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Here we meet Oliver O'Hara, Leitrim's Future Beef farmer farming full-time with help from his children Shane & Karen near Leckaun, Co. Leitrim
02 February 2022
Teagasc celebrates World Wetlands Day 2022
The Irish Ramsar Wetlands Committee invites you to celebrate World Wetlands day on the 2nd February. Mary Roache, Teagasc ASSAP Advisor & Teagasc representative on The Irish Ramsar Wetlands Committee, reminds us that that farmers play a key role in the conservation and “wise use of wetlands”
02 February 2022
Colostrum - Liquid Gold
The provision of adequate colostrum in appropriate quantities is probably the single most effective means of keeping new born calves healthy and enables them to fight infection and disease. Séamus Nolan, Dairy Advisor Teagasc Castlerea explains the 123 rule of feeding colostrum and has good advice
31 January 2022
Three Reasons to use Protected Urea in 2022
Protected urea grows more grass in the long term. This is just one of three reasons why farmers should use Protected Urea in 2022. Mark Plunkett, Patrick Forrestal and Siobhán Kavanagh, Teagasc detail these and how to use it while Patrick Forrestal has tips on using protected urea in a video also
31 January 2022
Teagasc FUTURE BEEF Programme in Mayo
The Future Beef Programme is a new Teagasc Beef Demonstration programme consisting of 24 Suckler and Beef finishing farmers around the country. Alan Nolan, Drystock Advisor, Teagasc Ballinrobe introduces the father and son team of Michael and Niall Biggins who are Mayo's Future Beef farmers
30 January 2022
Teagasc Future Beef Programme in East Cork
The aim of the Teagasc Future Beef programme is to demonstrate to beef farmers how they can produce a quality product as efficiently as possible while also making it more environmentally sustainable. Aisling Molloy, Future Beef Advisor introduces the three East Cork demonstration farms here
29 January 2022
Housing, scanning and planning for spring in Co Leitrim
John O'Connell is a Teagasc BETTER Farm Sheep Programme participant, farming on the outskirts of Ballinamore, Co. Leitrim. He runs a mid-season lambing flock and a contract rearing system that caters for both dairy heifer and bull calves. Ciaran Lynch & Tom Coll Teagasc outline recent farm progress
29 January 2022
Newford Notes - Week of 17th January 2022
Newford Farm is gearing itself up for the 2022 calving season at the moment with calving expected to start in late January/early February. Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm, Athenry, has details of cow management, comparisons of cattle sale figures and more
28 January 2022