Beef
Teagasc Green Acres Newsletter Issue 2
This issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Peter & Thomas O’Hanrahan's farm; Key management tips; targets for 3rd season cattle; and slaughter performance on the Green Acres farms. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.
29 June 2021
Show Jessy your Farm Safety ideas and win!
Calling 7-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm and to celebrate the end of school term she wants to give 5 lucky winners a €50 Smyths Toys voucher. Closing date for entries is 14 July. Get more details here on how to apply
28 June 2021
Signpost Series Webinar - A farmer's perspective on Biodiversity, Emissions and Water Quality
On this episode of The Signpost Series, held Friday, 11th June, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Thomas Duffy, dairy farmer & past President of Macra Na Feirme for a farmer's perspective on Biodiversity, Emissions & Water Quality
27 June 2021
BDGP Bull reminder
A penalty of 60 - 100% will apply if you miss the deadline (June 30) for the bull or AI requirement of the Beef Data and Genomics Programme (BDGP 1). Teagasc Beef Specialists issue a reminder to farmers here.
26 June 2021
Best Practice when using Pesticides
It is important that all users take care and follow best practice procedure when using pesticides. Deirdre Glynn, ASSAP Advisor and Mark Trimble, Tillage Advisor, Kilkenny discuss safe storage and handling of chemicals, good sprayer maintenance and best practice when using pesticides on farm.
26 June 2021
Using NUDGE theory to improve Farm Safety
A leading USA expert will outline the potential of Nudge theory to improve Farm Safety at a Teagasc Webinar on Thursday, 1 July at 3pm. Dr Julie Sorensen, Director, New York Centre for Agricultural Medicine & Health (NYCAMH) will provide a seminar on research that applies Nudge Theory to farm safety
25 June 2021
Green Acres GrowthWatch in Kildare & Tipperary
James Fitzgerald and Seán Cummins, Programme Advisors to the Green Acres farms offer some timely advice on grassland management and share the current grassland management plans of two of the programmes farmers; Peter Byrne and JP Hammersley.
25 June 2021
Horizon 2020 Fairshare Project
Teresa Hooks project manager of the Horizon 2020 fair share project aims to support advisors to use the digital tools in order to encourage a more sustainable agriculture. Horizon 2020 (H2020) is a €7 million EU funded project. Teresa explains some of the challenges experienced by advisors & farmers
24 June 2021
Fertiliser Guidelines for 2nd Cut Silage
Second cut silage is planned on many farms to replenish silage reserves for the coming winter. This crop tends to be lower yielding compared to first cut silage. Mark Plunkett, Teagasc Soil & Plant Nutrition and John Conroy, Teagasc Westport outline fertiliser guidelines for making 2nd cut silage
24 June 2021
Newford Notes - Week of 14th June 2021
Michael Fagan, Technician of the Newford Suckler Demonstration Farm, Athenry, gives a detailed update for June on how breeding season is progressing on farm. Up to mid-June, all 81 cows were inseminated once. Breeding will finish on 6th July. Recent heifer weights and silage details also included
24 June 2021
Deadline Looming for Beef Exceptional Aid Measure (BEAM)
For Beef farmers the 30th of June signifies a significant deadline. Aidan Murray, Teagasc Beef Specialist discusses the Beef Exceptional Aid Measure (BEAM) deadline for complying with the 5% reduction of Total Organic N figure from bovines, if you hadn't chosen to defer the end date.
23 June 2021
Maintaining Quality in the Grass Sward
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe has excellent practical advice on maintaining quality in the grass sward. The key message is to take some simple steps now to maintain grass quality and Alan lists these here. Walking the farm every week to monitor grass supply and quality is key
23 June 2021
John Maher’s tips for maintaining grass quality
With an increase in grass growth in the past few weeks the challenge now on farms is to maintain quality in the sward. On this week’s episode of the Beef Edge podcast, Teagasc Grass 10 Manager John Maher gives top tips in relation to managing grass quality.
23 June 2021
Grass10 Newsletter - 22nd June 2021
Get the latest from the Grass10 team including; Oisín Gallen's current grass situation; Moorepark Grass-Clover Research update; Grass10 grazing tips; John Douglas video on managing a new reseed; John Maher's top tips on managing grass quality and JP Hammersley, GFOTY Sustainable Grassland update
23 June 2021
Teagasc Opening Statement on Organic Farming to the Oireachtas Committee on Agriculture Food and the Marine - June 22 2021
Today, Tuesday June 22, Teagasc Director, Professor Gerry Boyle and Mary Ryan, Teagasc Researcher gave a briefing on Organic Farming to the Oireachtas Committee on Agriculture, Food and the Marine. The full statement includes publications, on-line, advisory, education & research support for organics
22 June 2021
Online farm discussion groups help support students learning
Students of Mountbellew Agricultural College & GMIT participated in a study in Spring 2021. It examined the effectiveness of online peer-learning in supporting students in grassland management and practice change at farm level. Lecturer, Martin Mulkerrins presented the results at ESEE2021 Conference
22 June 2021
Apply for Teagasc full-time Level 5 Agricultural courses now
The deadline for submitting applications for Teagasc college Level 5 full-time agricultural courses is Wednesday, 30 June 2021. Interested applicants are advised to submit their applications immediately.
22 June 2021
Making quality silage - Factsheet
High-quality silage of 72-74 DMD (dry matter digestibility) is central to the success and profitability of all calf to beef systems. It can deliver the levels of animal performance needed without excessive meal feeding. Get the Teagasc Green Acres Calf to Beef 'Making Quality Silage' Fact sheet here
22 June 2021
Thinking of becoming a Dairy farmer?
"Converting to dairy involves a major commitment and sizeable capital outlay...therefore you need to be sure you are making the right decisions." In September the Teagasc Dairy Start-up course commences for farmers interested in converting their farm to milk production. Find out more here
21 June 2021
The Future of Farm Tech – from AI to alternative fuel and autonomous machinery
On the latest episode of the Environment Edge podcast, Gary Abbott machinery correspondent with the Irish Farmers Journal joins Cathal Somers and Deirdre Glynn to talk about agricultural technology of the future and what we can look forward to.
21 June 2021
Health for Sustainable Farming
Research by Teagasc along with National Centre for Men’s Health, IT Carlow and Waterford Institute of Technology indicates that farmers adopt health practices, as they get older. However, health issues can progress gradually, so the sooner health adoption takes place the better!
20 June 2021
Teagasc Signpost Programme Newsletter June 2021
Welcome to the first e-newsletter for the Signpost Programme. The Signpost e-newsletter will be published monthly. It will provide you with news from the Signpost Programme, technical articles, policy and research updates as well as profiling Signpost Farmers from across the country.
19 June 2021
Green Acres Calf to Beef - GrowthWatch: Taking an opportunity to apply the ‘forgotten fertiliser’
Historically, Irish farmers applied lime on a little and often basis. Now only 50% of the national lime requirement is applied. Lime corrects soil pH, grows more grass and improves how the soil uses Nitrogen & Phosphorus fertilisers. Seán Cummins GreenAcres Advisor encourages Lime application now
18 June 2021
Machinery Co-operatives in Ireland
Ireland’s first farm machinery sharing co-operative was formed by members of Kilnamartyra dairy discussion group in West Cork. The machinery co-op provides a sound business structure for the sharing of machinery between farmers and can be applicable to farmers in any enterprise, especially tillage
18 June 2021
Kildalton College Open Days
Kildalton College are hosting Open Days for anyone interested in courses in Agriculture, Horticulture or Equine Studies. Monday, 21st June at 11am is when the first of four open days throughout the summer kicks off. Booking in advance is essential. Read more here on reserving your place on the tour
17 June 2021
Teagasc Green Acres Calf to Beef Newsletter: Issue 1 - June 2021
The first issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Pat Collin's farm, Castlemartyr, Co. Cork; Best Practice in Dosing; Key management tasks; Calf purchases and purchase price. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.
17 June 2021
Identifying Practical ‘On Farm’ Innovations
Identifying Practical ‘On Farm’ Innovations that meet the needs of European Beef Farmers - that’s the mission of the EU funded BovINE Network. BovINE partners share updates on the latest round of Research Innovations and Good Practices under the project’s spotlight online on Tuesday 22nd June 2021
16 June 2021
Stay safe with Cattle this summer
With cattle out grazing and breeding season at full steam on many farms it is important to keep a focus on safety with livestock. Interactions with cattle are necessary so each interaction must be planned and managed carefully to avoid risk. Francis Bligh, Teagasc Health & Safety Specialist advises
16 June 2021
Grass10 Newsletter - 15th June 2021
Get the latest from the Grass10 team including; John OGorman's current grass situation after another week of high growth rates; Grass10 grazing tips; video link for N planner use on Pasturebase; link to your nearest weather station for weather data & reports; David Brady, Merit GFOTY update and more
16 June 2021
The school competition that challenges students to rear five Irish Angus calves over 18 months
This week’s Beef Edge podcast finds out about the Certified Irish Angus Schools competition that challenges students to rear five Irish Angus calves over 18 months while completing a research project, and which is organised in partnership with ABP Ireland and Kepak Group.
16 June 2021