Beef
Teagasc Supports Men’s Health Week
Teagasc, through its research, advisory, education, training, and media programmes, supports Men’s Health Week. Men's Health Week usually commences on the Monday prior to Father's Day and finishes on Father's Day itself. This year, it will run from Monday, 14th until Sunday, 20th June.
13 June 2021
Risk Assessing Your Farm
Don't ignore safety issues on your farm! Serena Gibbons, Education Officer, Teagasc Galway/Clare issues a reminder about completing the Risk Assessment Document. She focuses on 3 main areas where the highest number of accidents and fatalities occur; namely - Tractors, Machinery and Livestock.
12 June 2021
Signpost Series Webinar - Celebrating our biodiversity and motivating farmers to address the climate & biodiversity emergency
On this episode of The Signpost Series, which took place on Friday, 21st May, Mark Gibson, Teagasc ConnectEd is joined by Dr. Brendan Dunford, Manager of The Burren Programme to discuss celebrating our biodiversity and motivating farmers to address the climate and biodiversity emergency.
11 June 2021
Environment Newsletter - June 2021
This month's Teagasc Environment newsletter has information and advice on: REAP the benefits; Measures to reduce nutrient and sediment run-off to waters from January 1, 2021; and Message from ASSAP - Protect our bathing waters.
11 June 2021
Target Grazing Covers on Beef Farms
What are your targets when it comes to good grassland management for suckler cows, weanlings and beef cattle? Is it that they have enough grass in front of them so that they do not run tight on grass? This is not enough explains Pearse Kelly, Head Drystock Knowledge Transfer
10 June 2021
Agriculture is facing a momentous decision on carbon budgets
Over the next few months a decision on the future of Irish agriculture will be taken that may prove to be as momentous as the 1984 introduction of milk quota or our 1973 entry to the EU. Professor Gerry Boyle, Director of Teagasc refers to the publication of sectoral carbon budgets from 2021 onwards
10 June 2021
Green Acres Calf to Beef - Midlands GrowthWatch June 2021
James Fitzgerald and Seán Cummins, Programme Advisors to the Green Acres farms offer some timely advice on grassland management and share the current grassland management plans of two of the programmes farmers; Aidan Maguire and Irvine Allen
09 June 2021
Grazing heavy covers on beef farms
Some farmers are now dealing with heavier covers than usual on farm, whether from an increase in growth rate or a late turnout to grass. Once pre-grazing yields go over 1600kgDM/Ha, grass quality drops and reduced liveweight gain in cattle. Mícheál Kelly, Teagasc Athenry Advisor has grazing advice
09 June 2021
Insights from Sligo Contract Rearer, Kieran Kielty
Contract rearer Kieran Kielty from Co.Sligo joins Catherine Egan on this week’s Beef Edge podcast to discuss how he operates a contract heifer rearing system.
09 June 2021
Grass10 Newsletter - 8th June 2021
Get the latest news & updates from the Grass10 team in this week's newsletter. Includes another week of high growth rates expected, fertilising for 2nd cut silage, incorporating clover, Grass10 grazing tips, grass situation in south Galway & grazing update from suckler GFOTY Thomas Hogan, Tipperary
09 June 2021
Beef Newsletter - June 2021
This month's Teagasc Beef newsletter has information on: BDGP warning; Fertilising second-cut grass silage; Green Acres – calf data; Research update - Grass-fed suckler beef; and Health & Safety - Keep yourself and children safe.
09 June 2021
Fine tuning dairy bull beef in Co. Roscommon
Martin Connolly farms part-time near Castleplunket, Co. Roscommon and runs a calf-to-beef system taking dairy-bred male calves, through to slaughter as bulls at 20-24 months of age. The farm is in the Teagasc Green Acres calf to beef programme since 2019. James Fitzgerald, Programme Advisor has more
08 June 2021
Running a contract rearing operation alongside your flock
John O'Connell is a BETTER farm sheep programme participant and farms on the outskirts of Ballinamore, Co. Leitrim. He runs a sheep and contract grazing system. Ciaran Lynch Teagasc Sheep specialist & Tom Coll Teagasc Advisor, discuss the resulting changes and grassland management improvements here
08 June 2021
Multi Species Swards – a farmer’s perspective
Kevin O’Hanlon farm manager on a busy dairy farm in county Wexford joins to Cathal Somers and Deirdre Glynn on the latest episode of the Environment Edge podcast to discuss his experience with multi species swards.
07 June 2021
Silage Season Safety Check
We're now in one of the busiest times on farms as silage is being harvested. It's also one of the most high risk times due to increased movement of machinery and people on our roads and farms. Jacinta O'Neill, Teagasc Advisor, Westport, has a useful safety checklist to consider for silage season
06 June 2021
Jessy's Smart Kids - Summer 2021
Jessy's Smart Kids is a fun easily downloadable kids farm safety newsletter. This edition of Jessy's Smart Kids includes: Farm Family Safety; Blind Spots; First Aid Kit and Farmer Wellbeing.
06 June 2021
Water Protection measures since 1st January 2021 – do they affect my farm?
Many farmers have asked about water protection measures that have been in place since the start of 2021 and if these apply to their farms. These measures were introduced to reduce nutrient and sediment run-off to waters to improve water quality. Tim Hyde, Environment Specialist has the answers here
05 June 2021
Ger McSweeney - Innovative Farm Programme
Aisling Molloy, Teagasc Advisor, Kanturk and Suckler to beef farmer Ger McSweeney outline how he is improving the technical efficiencies on his farm resulting in reduced Carbon footprint for every Kg of beef he produces. He is achieving this through the Innovative Farm Programme: Life Beef Carbon
05 June 2021
Getting Silage Quality Right in 2021
Silage makes up 25-40% of the annual diet on beef and dairy farms depending on the length of the winter across the county. Decisions made at farm level, over the coming weeks will have a huge impact on the quality of silage fed next winter. Drystock Specialist Catherine Egan gives some advice.
05 June 2021
Building forage reserves
Joe Patton, Teagasc Dairy Specialist, & Siobhán Kavanagh, Teagasc Regional Manager recommend that farms build a rolling silage reserve of 2 bales/head or about 1 month’s feeding for a mature cow, into their silage plans, to offset against future shortfalls in fodder due to non-seasonal weather.
04 June 2021
Farming with Nature
John Oates is farming just north of Sligo Town. Whitethorn hedgerows provide field boundaries and shelter and shade for livestock. Environment and Technology Advisor Peter Mullan gives more information on how John is farming with the natural environment
04 June 2021
Farm Business Options - BIA Innovator Campus – Transforming Food Entrepreneurship
On this Farm Business Options webinar, which was held on Tuesday, 25 May, host Barry Caslin Teagasc was joined by Elaine Donohue, BIA Innovator Campus General Manager and Colm Foley, Teagasc Food Technologist, Bia Innovator Campus CLG to discuss the facilities at the BIA Innovator Campus in Athenry
04 June 2021
Teagasc Green Acres – Reducing number of sources for Dairy Bred calves
The profitability of the dairy beef enterprise depends largely on the quality of calf that is purchased. Alan Dillon, Teagasc Beef Specialist advises purchasing from reliable suppliers, and ensuring to purchase calves that are good weight for age, as this is crucial to limiting calf mortality.
03 June 2021
Getting the Spread Right
Fertiliser is one of the most expensive inputs on the farm so you need to ensure that it is applied correctly, not only for your wallet but also for the environment. Here, Francis Quigley Teagasc Farm Machinery Specialist, talks about safety, checking the spreader, machine settings and calibration
03 June 2021
Get the Facts on Applying Lime
Isn't it about time you applied lime? Don't rely on hearsay - stick to the facts. Mark Plunkett, Teagasc Johnstown Castle highlights 10 facts every farmer should know about applying lime. When is the ideal time to apply lime? What about lime and slurry? Can I apply lime and urea? Get answers here
02 June 2021
Teagasc plans for new Apprenticeships
On Tuesday 25th May Teagasc gave a briefing note on it's Education and Training for the Oireachtas Committee on Agriculture, Food and the Marine. Teagasc, as primary provider of accredited further education and training (FET) for the agricultural sector, details new apprenticeship pathway plans here
02 June 2021
Grass10 Newsletter - 1st June 2021
Get the latest news & updates from the Grass10 team in this week's newsletter. As paddocks are cut for 1st cut silage & surplus bales, now is a perfect time to consult soil sample results and apply lime to these paddocks. Read more on this, on applying P& K, GFOTY young farmer grazing update & more
02 June 2021
Contract rearing – an alternative income opportunity?
With many drystock farmers looking for possible alternative income opportunities for their farms, contract heifer rearing has increasingly become an option and Teagasc advisor Tom Coll and specialist Gordon Peppard join Catherine Egan on this week’s Beef Edge podcast to discuss what’s involved.
02 June 2021
Research Insights Webinar - Increasing the welfare of farm animals
On a recent Teagasc Research Insights webinar held Wednesday 26th May, Paul Crossan Beef Enterprise Leader was joined by Muireann Conneely, Bernadette Earley and Laura Boyle, Teagasc Researchers, to discuss the most recent Teagasc research on improving the welfare of dairy cows, beef cattle and pigs
02 June 2021
Sustainable Grassland Management Course
Research shows that good grassland management and grazing high quality grass substantially reduces the emissions of gasses: methane, nitrous oxide, carbon dioxide and ammonia. Tom Murphy, Dairy Advisor, Teagasc Athenry discusses the mandatory Grassland Management Course for derogation farmers here
31 May 2021