Beef
Reducing Phosphorus Loss to Water
There has been at lot of focus on Nitrogen in media coverage in recent times, but it is another nutrient, Phosphorus, that in causing issues in many watercourses draining heavy soils. Ivan Kelly, Teagasc ASSAP Advisor provides some advice on reducing Phosphorous loss to water.
19 December 2021
The benefits of soil sampling to farmers
It is crucial that farmers take soil samples and analyse the findings to save money in 2022. Brendan Garry and John Noonan, Teagasc Mayo provide some advice and Edward Gibbons, local farmer discusses the benefits he has seen on his farm by taking soil samples over the years.
19 December 2021
How to reduce chemical fertiliser N in 2022
Getting more from every kilo of nitrogen (N) in 2022 is the new challenge as fertiliser N prices reach record highs and legislative N limits tighten in a quest to improve water quality and reduce the impacts of agricultural emissions on climate change. Mark Plunkett, Teagasc Specialist has advice
18 December 2021
The new “marteloscope” training network
Jonathan Spazzi, Teagasc Forestry Development Officer explains the new “marteloscope” training network: enhancing forest owners’ confidence and ability in managing diverse forests. He defines “marteloscope”, describing the plots, what the course entails and a farmer gives his experience of it here
17 December 2021
Safeguard your payments against Cross Compliance Penalties
Under cross-compliance, the beneficiary of direct payments is required to meet specified minimum criteria in the maintenance of their yard and the storage of organic manures to avoid sanctions being applied to their area-based payments. Noel Bardon, Walsh Scholar, Teagasc Westport has some advice.
17 December 2021
Environment Newsletter - December 2021
The latest edition of the Environment newsletter has information on: Think before you plant!; Planting a new hedge; and a message from Signpost Programme - How big is your carbon footprint?.
17 December 2021
Teagasc Pathway to Reducing GHG Emissions
The Climate Action Plan of 4th November clarified sectoral emission reduction targets for agriculture and land-use. Tom O’Dwyer, Head of Signpost Programme focuses on the steps needed for agriculture to deliver on its targets. Teagasc Director, Frank O'Mara outlined these at the Beef Conference also
16 December 2021
New Commercial Beef Value (CBV) announced by ICBF
At last week's Virtual Beef Conference ICBF announced a new Commercial Beef Value. Described as a new selection tool for farmers with non breeding herds it will have particular relevance to those herds that are purchasing animals to bring to finish. Aidan Murray, Teagasc Beef Specialist has details
15 December 2021
Organic farming: an option now?
For those considering the change to organic farming there are many factors to take into account. Martina Donnelly, Teagasc B&T Drystock Advisor, discusses these factors, including fertiliser, meal and sprays, here.
12 December 2021
National Dairy Conference Questions Answered: Profitability of later born calves
Today's question, the last in the series of unanswered questions from the Virtual Dairy Conference is on whether later born calves (April- May) leave a profit for the beef farmer? All this week and last, Teagasc Dairy Specialists answered these. Nicky Byrne, Teagasc Grange answers this one here
10 December 2021
Are you competent to operate a chainsaw safely?
Inevitably, some on-farm trees will have blown down following Storm Barra. Why not check out advice on operating a chainsaw safely on the Teagasc Forestry website page, before considering any clean-up activities? John Casey, Teagasc Forestry Development Officer provides chainsaw guidance here
10 December 2021
Teagasc Green Acres Newsletter Issue 8
This latest issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter, this December, has a farmer update from Ciaran Bartley, Boher, Co. Limerick, key management tips, details of silage quality on Green Acres farms and information on Space requirements for weanlings. Read it here
09 December 2021
National Beef Conference 2021
Due to COVID-19, this year's National Beef Conference was delivered as two webinars, on Monday, 6th December and Wednesday, 8th December. The conference consisted of the latest beef research and the best technical advice for beef farmers. Access both of the webinars here
09 December 2021
National Dairy Conference Questions Answered: Oversowing Clover
In a follow up from yesterday’s questions about the Clover seeding rate, this question is further answered today with regard to clover oversowing methods. Teagasc Dairy Specialists and farmer speakers answer questions like this from the National Dairy Conference here on Teagasc Daily this week
08 December 2021
Recap on November Climate Actions
With the first week of December under our belt it's time to recap on Climate actions for November and see if we have measured up. This week is Hedgerow week - did you order your trees and hedging? It's a good time to soil sample, test silage and review liver fluke control if not already done.
08 December 2021
Fertiliser Prices – Aiming to minimize impact of price inflation
With nitrogen prices having trebled in the last number of months and phosphorus and potassium prices rising also, drystock farmers are rightly concerned as to how this will affect their business in terms of cashflow and profitability in 2022. Alan Dillon, Beef Specialist discusses options here
08 December 2021
The state of Ireland’s hedgerows
Catherine Keena Teagasc Countryside Management Specialist covers The state of Ireland’s hedgerows, as talked about in the Teagasc Hedgerow Week Panel Discussion on Monday's webinar. Watch back on the webinar here and tune in all this week to Hedgerow Week events
08 December 2021
National Dairy Conference Questions Answered: Clover seeding rate
Establishing clover in existing swards was a hot topic at the dairy conference. Questions like the following were asked: What amount of clover seed should be in a mix for mid season reseed? Teagasc Dairy Specialists and farmer speakers answer questions like this here on Teagasc Daily this week
07 December 2021
Higher farm output prices in 2021, but rising costs a concern for 2022
A new report, by economists at Teagasc, estimates that average family farm income (FFI) in Ireland has increased by 20 per cent in 2021. Overall, price inflation for farm inputs has been more than offset by higher prices for most farm outputs leaving average family farm income for some farm systems
07 December 2021
Advice for Farmers facing Storm Barra
Met Eireann have issued a Status Red, Orange and Yellow - Wind warning for Ireland. Storms are becoming a more frequent occurance in Ireland bringing a mixture of wind, rain and sometimes snow. Teagasc has advice here for farmers facing the current Storm Barra this Tuesday and Wednesday
07 December 2021
Teagasc Future Beef Programme - Sustainable Cattle Production
The Teagasc Future Beef Programme - Sustainable Cattle Production, was launched by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD on the farm of Oliver O’Hara, near Manorhamilton in County Leitrim today, Monday, 6 December.
06 December 2021
Planting Hedges
On The Signpost Series, on Friday, 3 December, Mark Gibson, was joined by Pippa Hackett, Minister of State, DAFM and Professor Frank O'Mara, Teagasc Director to officially launch Hedgerow Week 2021. Catherine Keena, Countryside Management Specialist discusses planting hedges here and in the webinar
06 December 2021
Register for the Virtual Beef Conference 2021
On Monday 6th December and Wednesday, 8th December, Teagasc will bring you the latest beef research and the best technical advice for beef farmers with a live, hour-long, interactive webinar each evening at 8pm.
05 December 2021
The Signpost Series - Managing the Risk of Phosphorus Loss from Slurry Application in Northern Ireland
On this episode of The Signpost Series, held on Friday, 19 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speakers Drs Donnacha Doody and Russell Adams, AFBI to discuss managing the risk of Phosphorus loss from slurry application in Northern Ireland
05 December 2021
Proposed Suckler Carbon Efficiency Programme
The details of the new proposed suckler cow scheme which will be opening in 2023 have recently been published in the Draft CAP Strategic Plan 2023-2027. Matt O’Sullivan Teagasc Advisor, Killarney outlines the proposed programme here
04 December 2021
Cop26 and Climate Change - Focus for Farmers
COP 26 took place in Glasgow recently. COP - Conference of Parties comprises the governments signed up to the UN Framework Convention of Climate Change (UNFCCC). Participating countries are tasked with their own emission reduction targets to implement. Drystock Advisor John Galvin gives some insight
04 December 2021
National Dairy Conference Questions Answered: Are you considering red clover?
All this week Teagasc Specialists answer the unanswered questions from the Virtual Dairy Conference on the Dairy Daily. Today's question - Are you considering red clover (as well as white clover) for silage or grazing ground? is answered by the dairy farmer speakers, Kevin Moran and Ger Pardy
03 December 2021
Promising results from Ireland’s first large scale measurement of methane emissions in beef cattle
Novel research led by Teagasc, in collaboration with colleagues at University College Dublin (UCD) and the Irish Cattle Breeding Federation (ICBF), are making strides towards identifying, and ultimately, breeding for low methane emitting beef cattle to improve environmental sustainability in cattle
02 December 2021
Beef Data Genomics Programme (BDGP) Rollover
The Department of Agriculture Food and the Marine has issued letters to farmer participants in the 2021 transitional BDGP scheme, informing them of the option to further extend contracts for a rollover of one further year into 2022. Catherine Egan, Teagasc Beef Specialist, has advice on what to do
01 December 2021
The new Commercial Beef Value (CBV) Explained
Chris Daly from ICBF joins Catherine Egan on this week’s episode of the Beef Edge podcast to explain the new Commercial Beef Value (CBV) which will be launched at the Teagasc Virtual Beef Conference next week on 6th December at 8pm.
01 December 2021