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Delivering a Sustainable Beef Sector

Delivering a Sustainable Beef Sector

BovINE network spans across 9 EU States. BovINE links farmers, advisors, researchers, & other relevant stakeholders to stimulate exchange of knowledge & ideas to address solutions to the challenges faced by the sector. The 2021 network meeting theme is Delivering a Sustainable Beef Sector.

The BovINE webinar takes place on Tuesday October 26th at 8pm. There is an excellent line up of speakers:

Maeve Henchion, Teagasc and the BovINE project co-ordinator will facilitate a panel discussion on research innovations and good practices that can make a real difference in improving the sustainability of the Irish beef sector.

The panellists and topics will include;

  • Helen Sheridan from University College Dublin on the role of Multi-Species Swards on beef farms.
  • Kieran Dooley, a beef finisher from Co Offaly on managing animal health and welfare.
  • Tom O Dwyer from Teagasc on the new Teagasc Signpost programme on beef farms and carbon sequestration.
  • Mick O Dowd from Kepak on the Twenty20 Club and supplier/processor contracts

Richard Lynch from Teagasc and the BovINE project manager will present an update on the progress of BovINE and the solutions from across Europe available on the BovINE Knowledge Hub.

To join the Zoom meeting at 8pm on October 26th click on the 'Join Meeting' belowbutton linking to join the session on zoom 

 Find out more about the BovINE network here