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Has red clover a role in your beef production system?

Has red clover a role in your beef production system?

Teagasc researcher, Nicky Byrne, joins Catherine Egan on this week’s Beef Edge podcast to discuss if red clover has a role on beef farms as well as previewing the upcoming National Beef Conference taking place on the 13th December in the Shearwater Hotel, Ballinasloe at 6pm.

Nicky outlines the benefits and barriers to red clover and discusses how the red clover swards performed this year at Teagasc Grange in comparison to grass swards.

For more episodes from the Beef Edge podcast, visit the show page at https://www.teagasc.ie/thebeefedge 
 
Produced on behalf of Teagasc by LastCastMedia.com