Learnings from France: How farmers can be paid for reducing their carbon footprint

Anaïs L’Hote from the French Livestock Institute is on this week’s bonus edition of the Beef Edge podcast with her presentation from the Teagasc National Beef Conference.

Speaking from her experiences in France, she discusses how farmers can be paid for reducing their carbon footprint.

Listen in below:

For more episodes from the Beef Edge podcast, produced on behalf of Teagasc by LastCastMedia.com, visit the show page.