Are you interested in converting to dairy?
Teagasc Dairy specialist Patrick Gowing joins Catherine Egan on this week’s episode of the Beef Edge podcast to discuss the Teagasc Dairy Start-Up course.
Grass 10 Newsletter 4th August
Get the latest grass news and updates from the Grass 10 team including information on current and predicted grass growth, targets and tips for managing grass as we move into August and white clover update from Teagasc Moorepark.
Impact of COVID-19 on farm incomes in 2020 now likely to be more limited
At present, fears of a sharp COVID-19 related drop in Irish farm incomes in 2020, seem to have been averted following a gradual recovery in commodity prices and the provision of additional supports to the sector, according to Mid Year Outlook for 2020 produced by Teagasc economists.
Are you interested in converting to dairying?
"Converting to dairy involves a major commitment and sizeable capital outlay...therefore you need to be sure you are making the right decisions"
Johnstown Castle Winter and Spring Milk Herds Update
Johnstown Castle farm manager Aidan Lawless joins Emma-Louise Coffey on this week’s Dairy Edge to give an update on the performance of the winter and spring milk herds.
Social Media Takeover with Mike Bermingham GFOY
Social Media Takeover with Mike Bermingham - Teagasc Grass10 Grassland Farmer of the Year 2019 - Dairy
White Clover Study Update from Teagasc Moorepark - July 2020
In this short clip, Dr. Deirdre Hennessy and PhD student Ellen Fitzpatrick give us an update on the clover study at Teagasc Moorepark.
Soil Health Series: Soil Chemical Quality Indicators
Soil health emphasises the soil biological community as a key driver of soils capacity to deliver multiple functions. Researcher Karen Daly tells us about chemical indicators that can be used to assess the health of our soils.
How to Save on Energy Costs on Your Dairy Farm
With the cost of energy on Irish dairy farms on average €5 per 1,000 litres, ranging from €2.50-59, this week’s guest, John Upton, Teagasc Research Officer joins Emma-Louise Coffey to give tips to save money on farm energy bills.
Let's Talk Dairy Webinar - Clover: A Farmer's Perspective
On the latest Let's Talk Dairy Webinar, Stuart Childs, Teagasc Dairy Specialist was joined by Fergal Coughlan, Farm Manager in Clonakilty, Lawrence Sexton, Farmer and Mark Treacy, Teagasc Dairy Advisor and to discuss "Clover- A Farmers Perspective".
Social Media Takeover with Mike Bermingham
Mike Bermingham is the Dairy Category Winner of the 2019 Grassland Farmer of the Year Competition. On Wednesday, 29 July Mike will be taking over the Teagasc Instagram and Teagasc Grass10 twitter account to give us an insight into his farm and farming system.
Organic Dairy Farming - The Little Milk Company
The Little Milk Company is made up of a group of 10 family run organic farms which was established in 2008. It started out as a plan to get a better return for their milk by producing a range of organic artisan products. Their story is profiled by member John Liston.
Farm Safely with Tractors, Farm Vehicles and Machinery
Summer is a busy time on farms. Farmers are making the most of the long days and dry conditions to harvest grass and crops, get slurry spread and carry out work around the farmyard. Working safely must be at the core of each and every job.
Adapting to climate change on livestock farms.
Animal agriculture is particularly vulnerable to more extreme weather, as seen during the recent droughts in the south and east of the Island. Farming practices focusing on adaptation may not be the same as measures designed to mitigate emissions. Researcher Donal O'Brien gives some information.
Review of Ballyhaise heifer rearing unit at grass
For the last two years Ballyhaise Research Farm have been running a dedicated replacement heifer rearing unit which consists of a 10ha grazing block. This year there is 31 calves and 21 maiden heifers on this block. Martina Gormley, Teagasc Dairy Specialist tells us more.
Child Safety on Farms
Health and Safety Authority figures tell us that sadly 21 children lost their lives as a result of farm accidents in the past 10 years. Over 80% of childhood deaths on farms had a farm vehicle or a machine involved.
Grass 10 Newsletter July 21st
Grass growth exceeding demand. The focus this week is on: Grass quality during the last round of summer grazing, grazing management and applying K. Walk your farm every 5 days during the next few weeks so you can react to the high growth rates at present.
Farm Safety for Older Farmers
In 2019 twelve farmers over 65 years lost their lives due to farm accidents. This represents 66% of the total number of fatalities. Getting older impacts on a person’s ability to undertake farm related tasks. Farm safety specialists Francis Bligh and John Mc Namara have some relevant advice
Is it time to pull the bull?
Just when is the appropriate time to remove the bull? On this week’s episode of the Dairy Edge, advisor John McCabe joins Emma-Louise Coffey with advice and information for farmers.
Dairy Newsletter - July
Read this month's dairy newsletter for all current dairy issues, including completing a fodder budget, the importance of milk recording and when to stop breeding.
Working Safely with Livestock on Farms
Working with livestock is responsible for 39 farm workplace deaths on Irish farms in the last 10 years. During this period 7 deaths were caused by an attack by a bull, 22 by cows and heifers and 5 were associated with cattle. Farm safety specialists Francis Bligh and John McNamara have some advice
Organic Dairy Farming
Organic dairying is a small but growing sector within the dairy sector in Ireland. Latest figures from DAFM show that there are 62 organic dairy operators with an average herd size of 79 cows (2019). Dan Clavin, Teagasc Organic Specialist gives us an insight into the organic dairy sector in Ireland
Soil Health Series: Soil Physical Quality Indicators
Soil health is described as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals & humans. Researchers investigated different types of soil physical indicators. Teagasc Researchers Owen Fenton, Dermot Forristal & Giulia Bondi give more information.
Dairy Research Webinar- The alternative autumn and spring grazing practices to increase grass supply
On the recent Dairy Research Webinar, Michael Egan joined host Stuart Childs to discuss "What are the alternative autumn and spring grazing practices to increase grass supply?"
Decisions around ending the breeding season
The primary reason for shortening the breeding season is to tighten up the following calving season. This is to increase profitability and simplify work load during the coming year. Herds with a very spread out calving pattern generally can’t afford not to milk over the coming winter.
Tips to improve the quality of grazing swards
Michael O’Donovan joins Emma-Louise Coffey on this week’s Dairy Edge to give tips and advice to improve the quality of grazing swards.
Want 50kg more winter weight gain for no extra cost? Cut silage in May instead of June
Research conducted at Teagasc Grange has shown that cattle fed high quality 75% dry matter digestibility (DMD) silage gained almost 50kg additional live-weight over a 5 month winter compared to similar cattle fed 65% DMD silage. Joe Patton explains the results of this research.
Methane Production: How can we reduce it?
Methane (CH4) is the second most important greenhouse gas (GHG) in terms of global warming. It is 28 times more potent to the environment than carbon dioxide (CO2). Agriculture accounts for 34% of Irish GHGs emissions, with CH4 responsible for nearly 60% of agri emissions.
The Benefits of Biodiversity for Irish Dairy Farms
Dan Clavin, Teagasc Organic Specialist joins Emma-Louise Coffey on this week’s Dairy Edge to give an insight into organic dairy production systems in Ireland.