Dairy

Reducing energy costs on dairy farms
John Upton Teagasc, Animal & Grassland Research & Innovation Centre, Moorepark, advises calculating the energy costs of your farm in cents per litre of milk produced, as a useful exercise to benchmark efficiencies against national averages and other farmers. He discuses the role of solar panels
26 November 2021

The Signpost Series Webinar - Farm Specific Mitigation Strategies and Practical Actions to Reduce Greenhouse Gas Emissions on Irish Farms
On this episode of The Signpost Series, which took place on Friday, 12 November, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr. Seamus Kearney, Signpost Programme and Jonathan Herron, Teagasc Moorepark to discuss Practical Actions to Reduce Greenhouse Gas Emissions and more
26 November 2021

The effect of sward type & nitrogen fertiliser application rate on milk & herbage production
There is renewed interest in the use of white clover in grazing systems due to its ability to biologically fix nitrogen (N). Brian McCarthy, Áine Murray and Fergal Coughlan, Teagasc, look into the effect of sward type and nitrogen fertiliser application rate on milk and herbage production.
25 November 2021

Making better grazing management decisions in 2022 – the PastureBase Ireland story
Enhanced grazing management has the potential to yield further improvements in milk production efficiency and nutrient use efficiency. The level of grassland measurement within PastureBase Ireland has grown substantially in recent years. Michael O’Donovan and Micheal O’Leary, Teagasc, examine this.
25 November 2021

Economic and environmental performance of Irish dairy herds - what are the measures of success?
As with all industries and sectors of society, agriculture is being increasingly challenged to play its part in improving climate and environmental sustainability. Joe Patton, looks at the economic & environmental performance on Irish dairy herds as part of the Teagasc Virtual Dairy Conference 2021
24 November 2021

Beefing up your efforts
A combined effort to improve calf quality & health will support higher performance allowing earlier age at slaughter, furthering the sustainability of grass-based dairy & beef systems. Nicky Byrne & Donall Fahy, Teagasc, discuss the key actions to maximise the potential of the entire calf crop.
24 November 2021

Grass10 Newsletter - 23 November 2021
Get the latest news & updates from the Grass10 team: Weekly PastureBase data & MoSt Grass Growth Prediction Model; Ballyhaise Research Farm's review of the grazing year; Grazing tips for the week; GFOY Young Farmer Winner David O'Leary gives us an update; and details of the upcoming Grass10 webinar.
24 November 2021

Sexed semen use on dairy farms
Stephen Butler and Stephen Moore Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, discuss Sexed semen use on dairy farms including Maximizing fertility, Timing of AI, straw handling and more as part of the two-day Virtual Dairy Conference 2021 taking place today
24 November 2021

Where next for the EBI traits
Higher EBI cows are more profitable. Donagh Berry Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, and Siobhan Ring, Irish Cattle Breeding Federation discuss improvements in EBI traits as part of the Teagasc Virtual Dairy Conference 2021 taking place today and tomorrow
23 November 2021

Kildalton Discussion Group
The Kildalton Discussion Group, in operation for over 20 years has 18 dairy farmer members. They’re mostly from Kilkenny, Tipperary, Waterford and Wexford. Philip Donohoe, Chairman, discusses the group performance and areas for future improvement as part of the Virtual Dairy Conference today
23 November 2021

Trying to make sense of the Climate Action Plan
The Climate Action Plan is aiming to reduce our total national emissions by 51% by 2030. Each sector of the economy has been allocated a budget. Enda O’Hart, Drystock Adviser, Teagasc Castlerea discusses two of the recently published sectoral budgets under the Climate Action Plan, impacting farmers
23 November 2021

Earlier Finishing in Practice
Climate commitments through the Climate Action Plan are set to have a fundamental policy impact on beef production over the coming decades. Colm Kelly, Drystock Advisor, Teagasc Ballinasloe answers common questions about finishing cattle earlier and the challenges he has encountered.
22 November 2021

Is organic dairy farming for you?
Organic specialist Joe Kelleher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss organic dairy and consider whether it has a role within the context of Irish milk production systems.
22 November 2021

Let's Talk Dairy Webinar - When to finish grazing
On this episode of Let's Talk Dairy which took place on Thursday, 4 November, Stuart Childs, Teagasc Dairy Specialist discusses when to finish grazing for 2021.
22 November 2021

The Signpost Series - Assessing Biodiversity Management Practices on Intensively managed farmland
On this episode of The Signpost Series, held on Friday, 5 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Catherine Keena, Teagasc Countryside Management Specialist to discuss assessing Biodiversity Management Practices on intensively managed farmland
21 November 2021

Dublin Farmers win Newbie New Entrant Competition 2021 Welgro Produce Ltd
Welgro Produce located in Rush Co Dublin has been selected as the winner of the third Irish Newbie new entrant competition. Welgro established by Shane Halpin, Sean Weldon and Gary Weldon is one of only two commercial cucumber growers in Ireland.
20 November 2021

Alex McCarthy Signpost dairy farmer on reducing emissions
This month we meet farmers that are engaging with their carbon footprint figure. Tom O'Connor, Teagasc Dairy Advisor, joins dairy farmer Alex McCarthy in Co. Limerick, to analyse the results of his recent Bord Bia audit and suitable actions he can take to reduce emissions.
19 November 2021

The Signpost Series Webinar - Soil Fertility Trends in the Agricultural Catchments Programme
On this episode of The Signpost Series, held on Friday, 29 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speaker Edward Burgess, Agricultural Catchments Programme, Teagasc to discuss soil fertility trends in the Agricultural Catchments Programme
19 November 2021

Are you considering converting to Organic Farming?
The Teagasc Organic Specialists are hosting a series of Autumn organic webinars covering various technical aspects of organic farming. The third webinar in the series, on Wednesday, 24 November at 7:30pm focuses on considering converting to Organic Farming. Two farmers talk about their experiences
18 November 2021

Grass10 Newsletter - 16 November 2021
Get the latest news & updates from the Grass10 team: Weekly PastureBase data & Elodie Ruelle’s MoSt Grass Growth Prediction Model; Grazing updates from dairy farmer Arthur Sweetman, Co. Wexford & GFOY Most Improved Grassland Award Winner Noel Hurley; Grazing tips for the week; and upcoming events.
17 November 2021

Teagasc National Dairy Conference 2021 - Meeting Challenges with Technology
The Teagasc National Dairy Conference 2021, ‘Meeting Challenges with Technology’, will now take place VIRTUALLY on Tuesday, 23rd November and Wednesday, 24th November. See updated details to follow
17 November 2021

Animal Health and Antimicrobial Resistance Awareness Week
The use of antimicrobials in the agriculture sector is coming under increasing scrutiny in light of the very real public health threat of antimicrobial resistance. The 2021 DAFM Animal Health Awareness Week will take place in conjunction with World Antimicrobial Awareness Week from Nov 18th to 24th
16 November 2021

The Signpost Series - Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland
On this episode of The Signpost Series, which took place on Friday, 22 October, Mark Gibson, Teagasc was joined by James Gaffey, MTU; Johan Sanders, Grassa; and Bridget Lynch, Teagasc to discuss Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland.
16 November 2021

Seaweed supplementation to reduce methane emissions in ruminants
Researchers at Teagasc are investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions. Dr Maria Hayes explains more to presenter Jonathan McCrea on “10 Things to Know About…Seaweed”, airing tonight on RTÉ One Television at 8:30pm.
15 November 2021

Good animal health for optimal farm productivity
Department of Agriculture vets Damien Barrett and Caroline Garvan join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the correlation between good animal health and farm productivity.
15 November 2021

Hiring staff: Where to start?
The Spring 2022 calving season around the corner so now is a good time to plan who will help to run your business. All too often fatigue and burn out occur in Spring time on many farms. Dairy Specialist Martina Gormley gives some information and advice on hiring staff.
15 November 2021

Let's Talk Dairy Webinar - Getting prepared for dry off
On this episode of Let's Talk Dairy, which took place on Thursday, 28th October, Stuart Childs, Teagasc Dairy Specialist was joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off.
15 November 2021

Is the Tide Eventually Turning for Clover?
Dairy farmers are regularly asking their advisors what they are going to do about fertiliser next spring. They are aware that Nitrogen fertiliser looks to be scarce for next spring and if available, it will be at inflated prices. Teagasc Advisor John Hardy has advice on the some options for coping
14 November 2021

Winter Management of In-Calf Dairy Heifers
Mairead Kirk, Dairy Advisor in Teagasc Louth explains the key steps in the winter management of in-calf dairy heifers. As they are the future of your herd, in-calf heifers should be a top priority for you this winter. In this video Mairead talks about heifers calving at the correct weight and more
14 November 2021

Getting Ready for the 2022 Dairy Season
Decisions made over the next few weeks will have long lasting consequences for the profitability for the dairy business in 2022. Teagasc Advisor Michael Donoghue outlines some of the key areas that need to be considered.
14 November 2021