Dairy

Raising awareness of data on the farm
The AgriDISCRETE project is raising farmers’ awareness of data by co-designing communication materials that explain what data on the farm is and how it’s shared. Researchers Claire Brown and Áine Regan, Agrifood Business and Spatial Analysis, Teagasc, Athenry provide more insight here
23 March 2022

Grass10 Newsletter - 22nd March 2022
This week's Grass10 Newsletter includes; a research update on fertiliser for 1st cut silage; Grass10 featured farmer; the clover reporter with William Dennehy plus Grass10 weekly tips for managing grass on your 1st rotation; weekly grass checklist; grass growth predictions and Clover farm walks
23 March 2022

Want 50kg more winter weight gain for no extra cost? Cut silage in May instead of June
Research conducted at Teagasc Grange has shown that cattle fed high quality 75% dry matter digestibility (DMD) silage gained almost 50kg additional live-weight over a 5 month winter compared to similar cattle fed 65% DMD silage. Joe Patton, Dairy Specialist explains the results of this research
22 March 2022

Improving Water Quality on World Water Day
On World Water Day 2022, Improving water quality and supporting the production of high-quality food are what Teagasc are targeting through various water quality initiatives that we are involved in. Learn about the work of Teagasc ACP and ASSAP staff including groundwater sampling here
22 March 2022

Bull selection for 2022
How much time do you spend selecting AI bulls in-conjunction with analysing your herd performance and other farmers’ herd performance figures? In many cases, farmers will say not enough time is given to this important task. Martina Gormley, Dairy Specialist discusses the ICBF Sire Advice programme
21 March 2022

Commissioner Mairead McGuinness visits Signpost Farm
EU Commissioner Mairead McGuinness, recently visited Signpost farmer, Alan Clarke at Kilinkere, County Cavan. Commissioner McGuinness had the opportunity to see first-hand the work that farmers are doing to reduce gaseous emissions and be more environmentally sustainable.
21 March 2022
Time to think about becoming an organic farmer?
The recent reopening of the Organic Farming Scheme (OFS) has many farmers wondering if organics if an option for them. There is no doubt that it doesn’t suit everyone but there are many farmers that it will suit. Drystock Advisor Enda O'Hart gives a few pointers to help you assess the option
20 March 2022

Have you made your Will yet?
Making a Will is a very important task to consider for any farmer today. Many farmers delay it for as long as possible believing that they can continue indefinitely. Ciaran Beatty, Teagasc Advisor, Castlerea says it is a difficult topic to address and many farmers avoid it and have no plans in place
20 March 2022

Get your slurry analysed for nutrient content
Knowing the quality of your slurry can help make decisions on application, ensuring its use is optimised and not wasted. Using a Hydrometer is a low cost way to get the true value of your slurry on your farm. The Teagasc Signpost team outline the procedure involved in taking a slurry sample here
19 March 2022

The Signpost Series - On-farm actions to improve water quality in the Mulkear Catchment
On this episode of The Signpost Series which took place on Friday, 25 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Carol Quish, Project Manager, Mulkear EIP to discuss on-farm actions to improve water quality in the Mulkear Catchment.
19 March 2022

St Patrick was Ireland's first environmentalist, say scientists
As Ireland and various parts of the world prepare to go green to celebrate St Patrick’s Day on March 17th, leading agri-food scientists have credited Ireland’s patron saint with being one of the world’s first environmentalists
17 March 2022

Feirmeoireacht I gCiarraí
I rith Seactain na Gaeilge seo tá Teagasc Daily ag foilsiú ailt as gaeilge ó foireann Teagasc. Tá an dara ailt seo scríofa ag David Trant, comhairleoir, Teagasc Co. Ciarraí faoi Feirmeoireacht I gCiarraí. Bain taitneamh as agus Lá fhéile Pádraig sona dhaoibh ón Ríocht
17 March 2022

Filleadh ar an saol tar éis Covid
I rith Seachtain na Gaeilge seo tá Teagasc Daily ag foilsiú ailt as gaeilge ó foireann Teagasc. Tá an céad ailt seo scríofa ag Seosamh O’Deá, múinteoir i gColáiste Chill Daltún, faoi Filleadh ar an saol tar éis Covid sa choláiste.
16 March 2022

Grass10 Newsletter - 15th March 2022
The Grass10 Newsletter features; a research farm update from Ballyhaise; Grass10 featured farmer, the clover reporter with Ger Pardy, Co. Offaly plus Grass10 weekly tips and checklist; grass growth predictions, link to beginner PastureBase training, early spring grazing video and more here
16 March 2022

First Meeting of Fodder and Food Security Committee
Over 30 organisations were represented at the first meeting of the National Fodder and Food Security Committee last Friday, 11 March in Teagasc Moorepark. The group was set up to support the national response to the unfolding feed, fertiliser and energy supply issues created by the war in Ukraine
15 March 2022

Kildalton 50 - A Celebration of 50 years in Land Based Education
For over 50 years, Kildalton College in South Kilkenny has forged a path for students of agriculture, horticulture and equitation. To celebrate this milestone, the Teagasc Kildalton College will open its doors on Saturday, 25th of June this year, from 11am to 4pm
15 March 2022

Now is not the time to skimp on fertiliser
The rapid rise in fertiliser price, particularly for fertiliser N, is causing some farmers especially those stocked at lower levels to question the economics of spreading Nitrogen this year. George Ramsbottom Dairy Specialist advises farmers to fertilise to maximise grass growth in April/ May
14 March 2022

Today's Farm - March/April 2022
The March/April edition of our bi-monthly magazine is now available online. It includes articles on genetics,Commercial Beef value, fertilising for grass silage, basic payment, controlling chickweed in cereals, health & safety, forestry diversification, dahlias and meet Teagasc Director Frank O'Mara
13 March 2022

Hedging Your Bets!
Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare discusses the legacy of a hedge here as she makes connections with Cheltenham, and the numerous benefits of a hedge. She also reminds farmers of REAP planting date commitments this March.
13 March 2022

Agriculture Courses - What are the Options?
The choice of agricultural courses is considerable. Students planning a career in the Agricultural or Horticultural sector and also qualifying as a young trained farmer may find it difficult to navigate the list of courses available. Education Officer Serena Gibbons gives a synopsis on the options
12 March 2022

The Clover Reporter with Trevor Boland
The Grass 10 team continue with their weekly focus on clover. This week the farmer in the spotlight is Trevor Boland from County Sligo, winner of the Suckler section of the Grassland Farmer of the Year in 2019
11 March 2022

Nitrogen for Dairy Farms Factsheet
Teagasc recently published a compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser. The eighth of these is about Nitrogen for Dairy Farms and can be read here. All 20 will be published here on Teagasc Daily
10 March 2022

Clonakilty Agricultural College Dairy Update Jan/Feb 2022
Calving commenced earlier than expected in January on the Clonakilty Agricultural College Dairy farm. James Daunt, Dairy teacher, has the first update of 2022 with the latest on what has happened on the dairy enterprise so far this year with calving, milk results and grassland management
10 March 2022

Grass10 Newsletter - 8th March 2022
The Grass10 Newsletter features 2 chances at beginner PastureBase training; a research farm update from Curtin's farm, Cork; Cathal Irwin, Mayo on the BeefEdge podcast; early spring grazing with Jason Coulter in Sligo; plus Grass10 weekly tips and checklist; grass growth predictions and more here
09 March 2022

PastureBase Ireland - Increasing your Income and Saving you Time
Have you recently started grass measuring and want to learn how to make better use of PastureBase Ireland, to make better grazing decisions, earn more and save more time?. Join the PastureBase and Grass10 experts as they demonstrate using the PastureBase Ireland on Thursday 10 March. Register here
09 March 2022

Major Online Event to mark the Publication of Developing Rural Ireland: A History of the Irish Agricultural Advisory Services
A webinar marking the landmark publication of ‘Developing Rural Ireland: A History of the Irish Agricultural Advisory Services’ by Mícheál Ó Fathartaigh took place on Thursday, 17 February 2022. It was hosted jointly by Teagasc and the Social Sciences Research Centre (SSRC) at NUI Galway.
08 March 2022

Optimising Production While Reducing Costs and Emissions in Claremorris
Jarlath Ruane farms in conjunction with his father Austin in Corbally outside Claremorris. They run a dairy calf to beef system alongside a flock of lowland sheep. Jarlath is part of the Teagasc Signpost Programme under the Dairy Beef 500 banner. Cathal Conaty, Advisor, Teagasc Claremorris has more
07 March 2022

Change your milk feeding strategy this spring and save time
Milk replacer can be fed once-a-day (OAD) with no differences in weight gain or scour incidence. James Dunne, Teagasc Dairy Specialist discusses once-a-day feeding of milk replacer. He outlines the benefits, best practice and states it is essential to always follow the manufacturer’s recommendations
07 March 2022

The Clover Reporter with Laurence Sexton
The Grass10 team continue the weekly new section of the newsletter, The Clover Reporter. This week it's the turn of dairy farmer, Laurence Sexton. These farms are continuing to establish more clover into their grass-clover swards for animal performance and nitrogen reduction gains.
06 March 2022

TResearch Spring 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste
05 March 2022