Dairy
Making quality silage - Factsheet
High-quality silage of 72-74 DMD (dry matter digestibility) is central to the success and profitability of all calf to beef systems. It can deliver the levels of animal performance needed without excessive meal feeding. Get the Teagasc Green Acres Calf to Beef 'Making Quality Silage' Fact sheet here
22 June 2021
Health for Sustainable Farming
Research by Teagasc along with National Centre for Men’s Health, IT Carlow and Waterford Institute of Technology indicates that farmers adopt health practices, as they get older. However, health issues can progress gradually, so the sooner health adoption takes place the better!
20 June 2021
Teagasc Signpost Programme Newsletter June 2021
Welcome to the first e-newsletter for the Signpost Programme. The Signpost e-newsletter will be published monthly. It will provide you with news from the Signpost Programme, technical articles, policy and research updates as well as profiling Signpost Farmers from across the country.
19 June 2021
Green Acres Calf to Beef - GrowthWatch: Taking an opportunity to apply the ‘forgotten fertiliser’
Historically, Irish farmers applied lime on a little and often basis. Now only 50% of the national lime requirement is applied. Lime corrects soil pH, grows more grass and improves how the soil uses Nitrogen & Phosphorus fertilisers. Seán Cummins GreenAcres Advisor encourages Lime application now
18 June 2021
Machinery Co-operatives in Ireland
Ireland’s first farm machinery sharing co-operative was formed by members of Kilnamartyra dairy discussion group in West Cork. The machinery co-op provides a sound business structure for the sharing of machinery between farmers and can be applicable to farmers in any enterprise, especially tillage
18 June 2021
Teagasc Green Acres Calf to Beef Newsletter: Issue 1 - June 2021
The first issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter has an update on Pat Collin's farm, Castlemartyr, Co. Cork; Best Practice in Dosing; Key management tasks; Calf purchases and purchase price. The Green Acres Calf to Beef e-Newsletter will issue fortnightly.
17 June 2021
Stay safe with Cattle this summer
With cattle out grazing and breeding season at full steam on many farms it is important to keep a focus on safety with livestock. Interactions with cattle are necessary so each interaction must be planned and managed carefully to avoid risk. Francis Bligh, Teagasc Health & Safety Specialist advises
16 June 2021
Risk Assessing Your Farm
Don't ignore safety issues on your farm! Serena Gibbons, Education Officer, Teagasc Galway/Clare issues a reminder about completing the Risk Assessment Document. She focuses on 3 main areas where the highest number of accidents and fatalities occur; namely - Tractors, Machinery and Livestock.
12 June 2021
Environment Newsletter - June 2021
This month's Teagasc Environment newsletter has information and advice on: REAP the benefits; Measures to reduce nutrient and sediment run-off to waters from January 1, 2021; and Message from ASSAP - Protect our bathing waters.
11 June 2021
Agriculture is facing a momentous decision on carbon budgets
Over the next few months a decision on the future of Irish agriculture will be taken that may prove to be as momentous as the 1984 introduction of milk quota or our 1973 entry to the EU. Professor Gerry Boyle, Director of Teagasc refers to the publication of sectoral carbon budgets from 2021 onwards
10 June 2021
Fine tuning dairy bull beef in Co. Roscommon
Martin Connolly farms part-time near Castleplunket, Co. Roscommon and runs a calf-to-beef system taking dairy-bred male calves, through to slaughter as bulls at 20-24 months of age. The farm is in the Teagasc Green Acres calf to beef programme since 2019. James Fitzgerald, Programme Advisor has more
08 June 2021
Running a contract rearing operation alongside your flock
John O'Connell is a BETTER farm sheep programme participant and farms on the outskirts of Ballinamore, Co. Leitrim. He runs a sheep and contract grazing system. Ciaran Lynch Teagasc Sheep specialist & Tom Coll Teagasc Advisor, discuss the resulting changes and grassland management improvements here
08 June 2021
Silage Season Safety Check
We're now in one of the busiest times on farms as silage is being harvested. It's also one of the most high risk times due to increased movement of machinery and people on our roads and farms. Jacinta O'Neill, Teagasc Advisor, Westport, has a useful safety checklist to consider for silage season
06 June 2021
Water Protection measures since 1st January 2021 – do they affect my farm?
Many farmers have asked about water protection measures that have been in place since the start of 2021 and if these apply to their farms. These measures were introduced to reduce nutrient and sediment run-off to waters to improve water quality. Tim Hyde, Environment Specialist has the answers here
05 June 2021
Getting Silage Quality Right in 2021
Silage makes up 25-40% of the annual diet on beef and dairy farms depending on the length of the winter across the county. Decisions made at farm level, over the coming weeks will have a huge impact on the quality of silage fed next winter. Drystock Specialist Catherine Egan gives some advice.
05 June 2021
Building forage reserves
Joe Patton, Teagasc Dairy Specialist, & Siobhán Kavanagh, Teagasc Regional Manager recommend that farms build a rolling silage reserve of 2 bales/head or about 1 month’s feeding for a mature cow, into their silage plans, to offset against future shortfalls in fodder due to non-seasonal weather.
04 June 2021
Farming with Nature
John Oates is farming just north of Sligo Town. Whitethorn hedgerows provide field boundaries and shelter and shade for livestock. Environment and Technology Advisor Peter Mullan gives more information on how John is farming with the natural environment
04 June 2021
Farm Business Options - BIA Innovator Campus – Transforming Food Entrepreneurship
On this Farm Business Options webinar, which was held on Tuesday, 25 May, host Barry Caslin Teagasc was joined by Elaine Donohue, BIA Innovator Campus General Manager and Colm Foley, Teagasc Food Technologist, Bia Innovator Campus CLG to discuss the facilities at the BIA Innovator Campus in Athenry
04 June 2021
Teagasc Green Acres – Reducing number of sources for Dairy Bred calves
The profitability of the dairy beef enterprise depends largely on the quality of calf that is purchased. Alan Dillon, Teagasc Beef Specialist advises purchasing from reliable suppliers, and ensuring to purchase calves that are good weight for age, as this is crucial to limiting calf mortality.
03 June 2021
Getting the Spread Right
Fertiliser is one of the most expensive inputs on the farm so you need to ensure that it is applied correctly, not only for your wallet but also for the environment. Here, Francis Quigley Teagasc Farm Machinery Specialist, talks about safety, checking the spreader, machine settings and calibration
03 June 2021
Get the Facts on Applying Lime
Isn't it about time you applied lime? Don't rely on hearsay - stick to the facts. Mark Plunkett, Teagasc Johnstown Castle highlights 10 facts every farmer should know about applying lime. When is the ideal time to apply lime? What about lime and slurry? Can I apply lime and urea? Get answers here
02 June 2021
Teagasc plans for new Apprenticeships
On Tuesday 25th May Teagasc gave a briefing note on it's Education and Training for the Oireachtas Committee on Agriculture, Food and the Marine. Teagasc, as primary provider of accredited further education and training (FET) for the agricultural sector, details new apprenticeship pathway plans here
02 June 2021
Contract rearing – an alternative income opportunity?
With many drystock farmers looking for possible alternative income opportunities for their farms, contract heifer rearing has increasingly become an option and Teagasc advisor Tom Coll and specialist Gordon Peppard join Catherine Egan on this week’s Beef Edge podcast to discuss what’s involved.
02 June 2021
How grass can be made into milk and cheese
On World Milk Day Teagasc Staff; Marion Beecher, Emer Kennedy, Eimear Ferguson and Margie Egan, are together addressing the questions you have about cows. How much does a cow eat and drink in a day? How much milk does a cow produce and what is the milk used for? More questions & more answers here...
01 June 2021
Too much grass can be a problem too!
As we are heading into a period where grass growth exceeds grass demand, dairy farmers will need to be extra vigilant that they don’t fall into the trap of grazing grass covers that are ‘gone too strong’. James Moyles, Teagasc Dairy Advisor, Co. Offaly has options for managing grass and quality here
28 May 2021
Agriculture and Water
Paula Browne, ASSAP Adviser, Teagasc Clare looks at ways to minimise losses of nutrients, sediment and pesticides to water from farming. A number of key considerations should be central to minimising any pollution potential to our watercourses and these are outlined here.
27 May 2021
Teagasc appoint Dr David Wall as Enterprise leader at Johnstown Castle
Dr David Wall has been appointed as the new enterprise leader at the Teagasc campus in Johnstown Castle. The enterprise leader role is to lead the management of the farms and estate in Teagasc Environment Research Centre to deliver the research programme, as part of the team led by Dr Karl Richards
27 May 2021
Could your Farm benefit from Alternative Fodder Crops?
In the next few months we will see farmers saving their winter feed. Grass growth last week from Pasturebase Ireland was 57kgDM/ha similar to the same week last year at 60kg DM/ha. Improvement is expected, however Keith Fahy, Athenry Advisor, looks at alternatives for farmers as a winter feed source
27 May 2021
Reviewing slaughter performance in Co. Kilkenny
Drafting cattle for slaughter when they are actually fit to kill is a key management component of successful calf-to-beef systems. At a fat score of 3+, the carcass weight potential of Holstein Friesian steers is maximised. Sean Cummins Teagasc Green Acres Advisor has detailed advice here
26 May 2021
Managing Margins with Nature in Mind
Thinking "outside the field" and managing the margins with nature in mind can contribute to the improvement of biodiversity on Irish farms. Aoife Leader, Teagasc Walsh Scholar, highlights some key actions that farmers can take to retain, maintain and enhance field margins for farmland biodiversity
26 May 2021