Dairy
Launch of Teagasc/Carbery Joint Programme 2021 -2025
West Cork based dairy processor Carbery Group and Teagasc Cork West have renewed their ongoing long-term joint programme for dairy farmers for the next five years. The objective of the Monitor Farm programme is to lead and demonstrate the development of carbon efficient and sustainable dairy farming
03 June 2021
Teagasc Green Acres – Reducing number of sources for Dairy Bred calves
The profitability of the dairy beef enterprise depends largely on the quality of calf that is purchased. Alan Dillon, Teagasc Beef Specialist advises purchasing from reliable suppliers, and ensuring to purchase calves that are good weight for age, as this is crucial to limiting calf mortality.
03 June 2021
Getting the Spread Right
Fertiliser is one of the most expensive inputs on the farm so you need to ensure that it is applied correctly, not only for your wallet but also for the environment. Here, Francis Quigley Teagasc Farm Machinery Specialist, talks about safety, checking the spreader, machine settings and calibration
03 June 2021
Get the Facts on Applying Lime
Isn't it about time you applied lime? Don't rely on hearsay - stick to the facts. Mark Plunkett, Teagasc Johnstown Castle highlights 10 facts every farmer should know about applying lime. When is the ideal time to apply lime? What about lime and slurry? Can I apply lime and urea? Get answers here
02 June 2021
Teagasc plans for new Apprenticeships
On Tuesday 25th May Teagasc gave a briefing note on it's Education and Training for the Oireachtas Committee on Agriculture, Food and the Marine. Teagasc, as primary provider of accredited further education and training (FET) for the agricultural sector, details new apprenticeship pathway plans here
02 June 2021
Grass10 Newsletter - 1st June 2021
Get the latest news & updates from the Grass10 team in this week's newsletter. As paddocks are cut for 1st cut silage & surplus bales, now is a perfect time to consult soil sample results and apply lime to these paddocks. Read more on this, on applying P& K, GFOTY young farmer grazing update & more
02 June 2021
Contract rearing – an alternative income opportunity?
With many drystock farmers looking for possible alternative income opportunities for their farms, contract heifer rearing has increasingly become an option and Teagasc advisor Tom Coll and specialist Gordon Peppard join Catherine Egan on this week’s Beef Edge podcast to discuss what’s involved.
02 June 2021
Research Insights Webinar - Increasing the welfare of farm animals
On a recent Teagasc Research Insights webinar held Wednesday 26th May, Paul Crossan Beef Enterprise Leader was joined by Muireann Conneely, Bernadette Earley and Laura Boyle, Teagasc Researchers, to discuss the most recent Teagasc research on improving the welfare of dairy cows, beef cattle and pigs
02 June 2021
How grass can be made into milk and cheese
On World Milk Day Teagasc Staff; Marion Beecher, Emer Kennedy, Eimear Ferguson and Margie Egan, are together addressing the questions you have about cows. How much does a cow eat and drink in a day? How much milk does a cow produce and what is the milk used for? More questions & more answers here...
01 June 2021
World Milk Day -Taking stock of the Irish Dairy Sector
As we mark World Milk Day, it’s a good opportunity to take stock of developments in the Irish Dairy sector, which has been in expansion mode now for more than a decade. From quotas to expansion opportunities, Trevor Donnellan, Head of Economics & Surveys, Teagasc discusses growth in milk output here
01 June 2021
Sustainable Grassland Management Course
Research shows that good grassland management and grazing high quality grass substantially reduces the emissions of gasses: methane, nitrous oxide, carbon dioxide and ammonia. Tom Murphy, Dairy Advisor, Teagasc Athenry discusses the mandatory Grassland Management Course for derogation farmers here
31 May 2021
Clonakilty Agricultural College May Dairy Update
James Daunt, Dairy teacher at Clonakilty Agricultural College provides a May update on Dairying at the College. He talks about nearing the end of the 2021 breeding season, current milk results, grassland management and looking forward to cutting silage, in a short video here
31 May 2021
The targets to maximise grass utilisation and minimise costs during the main grazing season
Grass 10 advisor Joseph Dunphy joins Emma-Louise Coffey on this week’s episode of The Dairy Edge to remind us of the important targets to maximise grass utilisation and minimise costs during the main grazing season.
31 May 2021
Let' Talk Dairy - Grass Management
On this episode of The Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy specialist talks about Grass management.
31 May 2021
Let’s Talk Dairy Bonus Episode: Grass Management
In this bonus podcast episode, Stuart Childs, Teagasc Dairy Specialist, discusses grass management topics: the national growth grass curve, number of covers this year to date, current farm situations, maximising grass for quality and utilisation and improving grass quality.
30 May 2021
Production of Farmhouse Cheese
Farmhouse cheese making was a Gaelic tradition that disappeared from Ireland over the years. It was revived in the 1900s, and more specifically during the late 1970s, when a few enterprising dairy farmers commenced making farmhouse cheese. Is farmhouse cheese production an option for you?
29 May 2021
Too much grass can be a problem too!
As we are heading into a period where grass growth exceeds grass demand, dairy farmers will need to be extra vigilant that they don’t fall into the trap of grazing grass covers that are ‘gone too strong’. James Moyles, Teagasc Dairy Advisor, Co. Offaly has options for managing grass and quality here
28 May 2021
Agriculture and Water
Paula Browne, ASSAP Adviser, Teagasc Clare looks at ways to minimise losses of nutrients, sediment and pesticides to water from farming. A number of key considerations should be central to minimising any pollution potential to our watercourses and these are outlined here.
27 May 2021
Teagasc appoint Dr David Wall as Enterprise leader at Johnstown Castle
Dr David Wall has been appointed as the new enterprise leader at the Teagasc campus in Johnstown Castle. The enterprise leader role is to lead the management of the farms and estate in Teagasc Environment Research Centre to deliver the research programme, as part of the team led by Dr Karl Richards
27 May 2021
Could your Farm benefit from Alternative Fodder Crops?
In the next few months we will see farmers saving their winter feed. Grass growth last week from Pasturebase Ireland was 57kgDM/ha similar to the same week last year at 60kg DM/ha. Improvement is expected, however Keith Fahy, Athenry Advisor, looks at alternatives for farmers as a winter feed source
27 May 2021
Reviewing slaughter performance in Co. Kilkenny
Drafting cattle for slaughter when they are actually fit to kill is a key management component of successful calf-to-beef systems. At a fat score of 3+, the carcass weight potential of Holstein Friesian steers is maximised. Sean Cummins Teagasc Green Acres Advisor has detailed advice here
26 May 2021
Managing Margins with Nature in Mind
Thinking "outside the field" and managing the margins with nature in mind can contribute to the improvement of biodiversity on Irish farms. Aoife Leader, Teagasc Walsh Scholar, highlights some key actions that farmers can take to retain, maintain and enhance field margins for farmland biodiversity
26 May 2021
Grass10 Newsletter - 25th May 2021
Get the latest news & updates from the Grass10 team in this week's newsletter including: PastureBase data for the week for dairy, beef & sheep farms; updates on Grassland Farmer of the Year sheep and heavy soils farms; difficult grazing conditions & grass/clover trial update from Teagasc Clonakilty
25 May 2021
Slurry Storage, Have you enough?
The impact of dairy farming systems on the environment is of critical importance in gaining access to premium dairy markets that will return a good milk price to the farmer. Tom Curran, Regional Manager, Cork West and Tim Hyde, Environment Specialist, Teagasc discuss slurry storage as a key factor
25 May 2021
Improving your Financial Fitness can help manage tight margins
Having a good feel for the farm finances and what is happening on a farm or farm household is critical. This applies whether a farmer is expanding or just wants to ensure that they are in a good position to deal with whatever arises. Kevin Connolly, Teagasc Financial Management Specialist has advice
25 May 2021
Getting clover into the system – consider over-sowing?
Incorporating clover into a sward has multiple benefits in livestock systems and to discuss this in more detail on this week’s OviCast, Ciarán Lynch is joined by Dr Philip Creighton.
25 May 2021
Teagasc appoints new Organic Specialist
Teagasc has appointed Joe Kelleher as Organic Farming Specialist and he commences the new role today, Monday, 24 May 2021. He previously worked as a dairy advisor in the Limerick/Kerry advisory region. He joins Elaine Leavy as part of the national organic farming team in Teagasc
24 May 2021
Contract rearing male calves
Establishing a relationship based on trust and a good contract will benefit both owner and calf rearer. This is the advice of Gordon Peppard, Teagasc Collaborative Farming Specialist speaking about Contract rearing male calves.
24 May 2021
How to maximise pregnancy rates across the remainder of the breeding season
Doreen Corridan and Stuart Childs join Emma-Louise Coffey on this week’s episode of the Dairy Edge to give advice on how to maximise pregnancy rates across the remainder of the breeding season and how to avoid a lull in calvings that arise during the transition from AI to the stock bull.
24 May 2021
Let's Talk Dairy - Cutting for Quality Silage
In the latest episode of the Let's Talk Dairy webinar series, Stuart Childs, Dairy Specialist discusses how to cut for the highest quality of silage.
24 May 2021