Dairy
The Calf Show - Full series
'The Calf Show', a Teagasc Green Acres Calf To Beef Programme series took place from Monday 22, to Thursday 25 February at 7:30pm each evening, in conjunction with AgriLand. All four episodes in 'The Calf Show' series can be viewed here now
27 February 2021
Are you interested in coming to a Teagasc College?
Interested in pursuing a career in the land and agri-food sector? Have you considered applying for a course at a Teagasc college? Teagasc colleges offer a wide array of full-time and part-time courses in agriculture, horticulture, equine, forestry and more. Sign up & Join our March Virtual Open Days
24 February 2021
Brexit Trade Deal prevents Predicted Drop in Farm Income
A new report by economists at Teagasc published today, 23 February estimates that the average family farm income (FFI) in Ireland may increase by 3 per cent in 2021. Overall, some price inflation for farm inputs will be more than offset by higher prices for some farm outputs. Read more here
23 February 2021
New water protection measures
Under the Nitrates Action Plan and since 1st January 2021 further measures for the protection of water are required. Here, Eamonn Grace, ASSAP Advisor, discusses two important measures worth noting; Exclusion of bovines from watercourses and Location of water troughs away from watercourses
23 February 2021
February Grass - Opportunities and Challenges
Grazing grass represents the Irish farmer’s greatest advantage in livestock production. It costs 3 to 4 times less than either silage or meal, stock performance is better and labour input is drastically reduced. Michael Donoghue, Teagasc Dairy Advisor, Galway sets out a good spring grazing plan
22 February 2021
Safety Tips when Handling Fertiliser
Fertiliser spreading season is upon us and so health and safety must always be a priority. Teagasc Health and Safety Specialist, Francis Bligh, looks at the actions that can be taken to prevent injury when handling fertiliser.
21 February 2021
Could you grow 14Ton of grass with 200 units of Nitrogen?
The European Green Deal calls for EU farmers to reduce their chemical Nitrogen inputs by 20% by 2030. Nationally the Ag Climatise document re-iterates this target but also sets an interim target of a 15% reduction by 2025. Joe Kelleher, Dairy Advisor Teagasc, Newcastle West looks at achieving this
21 February 2021
Safety at calving time
As we enter a busy period on many farms with calving occurring we should always take account of safety. A quarter of Irish farm accidents and one fifth of farm deaths are livestock related. Attacks by recently calved cows are a common cause of such accidents. Enda Geoghegan, Teagasc Advisor has more
20 February 2021
The Signpost Series - Agricultural Greenhouse Gas Emissions – New Zealand’s story
Recently on the Signpost Series Mark Gibson was joined by Dr Sinead Leahy, Deputy Director and Senior Science Advisor with New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) to discuss how the farming community in New Zealand are responding to challenges presented by climate change
19 February 2021
Mastitis Control in Early lactation
There's a number of issues that can impact on how smooth a calving season will run. Milk fever, retained foetal membranes, calf scour, difficult calvings and mastitis/SCC are only some of the issues. Here, Don Crowley, Teagasc Dairy Advisor, Clonakilty, focuses on Mastitis Control in early lactation
15 February 2021
The potential of Protected Urea to reduce emissions whilst maintaining grass production
Soil scientist David Wall joins Emma-Louise Coffey on this week’s Dairy Edge to discuss the potential of Protected Urea to reduce emissions whilst maintaining grass production.
15 February 2021
Environment Newsletter - February 2021
Get the latest information & advice from the Teagasc Environment team in this month's newsletter. It includes: Dates for your diary; Think before you plant a new hedge; Message from ASSAP - Don’t lose any fertiliser you spread; & Message from Signpost Programme - Now is the time for climate action.
13 February 2021
Forestry Workshops: A new forest – getting started
Connect with your local Teagasc forestry advisor by registering for three informal online workshops to learn about starting a new forest. From Monday 15 February through March, landowners can join their local one-hour online workshops with Teagasc’s Forestry Development Department to find out more
12 February 2021
Be Winter-Ready
Although Spring is here we are still experiencing wintry weather with snow and hazardous conditions forecast for the coming days. It is with this in mind that Teagasc advises farmers to be 'winter-ready' and provides some useful tips for farming during severe weather conditions and advance planning
10 February 2021
The Signpost Series - Reduction of Methane gas emissions in agriculture
Recently on a Signpost Series webinar from 29 January, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Environment KT, Teagasc were joined by Sinéad Waters, Principal Research Officer, Animal & Bio-science Research Department Teagasc, to discuss reducing methane emissions from agriculture
09 February 2021
Choosing a concentrate for freshly calved dairy cows at grass
Joe Patton, Dairy Specialist outlines the nutritional requirements of the freshly calved dairy cow while at grass. He gives examples of two good quality spring rations and discusses ingredients and their inclusion rates. Joe advises using high energy ingredients and offering high quality feed
08 February 2021
New Regulations on Farm Roadways & Waters
Mark Treacy, Teagasc Dairy Advisor, Clonakilty advises on the New Regulations on Farm Roadways & Waters which have come into effect since 1st January 2021. The new measures aim to further reduce Irish farming’s environmental footprint, with particular regard to water, climate and air quality
08 February 2021
Creating a farm plan that secures your future in farming
Sometimes in order to be successful, a business must reset – Bob McNair. Farmers are a resilient breed - they have faced many challenges over the last few years. Farmers who hope to improve their business must plan. Farm Management Specialist James McDonnell has some advice and guidance
06 February 2021
Virtual Farmyard Tours
Due to COVID lock down restrictions,for farmers currently in the planning stages of building a new milking parlour one of the challenges is not being able to go and visit other farms. In the absence of farm visits Teagasc has started building a library of virtual farm tours on its website. See below
05 February 2021
What Milk and Concentrates Should be in the Diet of the Calf?
During Animal Health Ireland & Teagasc Calf Care Virtual Week held recently, Pauline O’Driscoll, Dairy advisor Skibbereen, asked Teagasc Researcher Dr Emer Kennedy & Dr Joe Patton Teagasc Nutritionist to discuss the guidelines for feeding milk and concentrates in the diet of the calf.
04 February 2021
Getting the basics right – Robotic milking
On the recent special edition of Let’s Talk Dairy, Patrick Gowing and Stuart Childs, Teagasc discuss robotic milking in Ireland. Robotic milking is an increasing trend on Irish dairy farms with over 1,000 milking robots milking in the south of Ireland at present (~ 3.8% of the national herd).
01 February 2021
Farming for Water Quality
The prohibited period when slurry, FYM and fertiliser spreading is not allowed to be spread will come to an end after the 31st January for all farms. Zone C: Donegal, Leitrim, Cavan & Monaghan, have the longest closed period. Ivan Kelly, ASSAP Advisor, Teagasc, Galway/Clare talks on water quality
26 January 2021
The importance of Spring Grazing for Winter Milk Herds
Winter milk herds require a spring grazing plan that will increase grazing days and pasture quality, is flexible to implement, and is tailored to the particular demands of that farm. James Dunne, Dairy Systems Specialist, Teagasc Ballyhaise, has important grazing management advice for this Spring
26 January 2021
Spring Grass on the Dairy Farm-The Sustainable & Profitable Way
An extra profit of €250 or more per cow together with benefits for water and air quality is achievable on average Irish Dairy farms when a sensible spring fertiliser and grazing plan is followed. Tom Murphy, Dairy Adviser, Teagasc Galway/Clare advises how by making best use of spring grass
25 January 2021
Early lactation Once-A-Day milking
As we approach the busiest, most labour intensive, time of year for dairy farmers it's a good idea to consider ways of reducing workload and labour demand. A great way to reduce workload is to implement Once-A-Day (OAD) milking for the first 4 weeks of calving, says Nicholas McKenna Dairy Specialist
25 January 2021
Goalposts Changing for Dairy Farmers
Dairy farmers are facing up to new challenges in 2021- trying to improve the sustainability on their farms. Whether farmers like it or not, the Irish dairy industry is entering a new era with greater focus on the environment. John Greaney, Teagasc/Aurivo Joint Programme Dairy Advisor has more
23 January 2021
Teagasc highlight Farm Diversification Opportunities
Farm Diversification is the establishment of a new enterprise on farm. It usually refers to a non-agricultural or novel enterprise. Many farmers and rural dwellers are interested in diversifying their farm enterprise. Teagasc has a suite of 79 Farm Diversification Factsheets and videos to help
21 January 2021
What milk and concentrates should be in the diet of the calf?
As part of the Animal Health Ireland & Teagasc Calf Care Virtual Week Teagasc researcher Emer Kennedy & Joe Patton Teagasc nutritionist join Catherine Egan on the Beef Edge podcast to discuss the guidelines for feeding milk and concentrates in the diet of the calf. The detail is outlined below.
21 January 2021
Consumer perception of salted butter produced from different feed systems
Prof Kieran Kilcawley, Teagasc Moorepark, led a study on salted butter produced from three different feed systems (outdoor grass, grass/clover and indoor concentrate). These were evaluated by consumers from Ireland, Germany and United States. Analysis was used to identify key aromatic differences
19 January 2021
Kevin Murphy - Glanbia Future Farm 2020 Performance Overview
The Open Source Future Farm Programme is a joint Teagasc / Glanbia Ireland knowledge transfer programme. It supports farmers like Kevin Murphy, demo farmer, to make the necessary changes for a profitable sustainable future. See Kevin Murphy's 2020 Performance Overview below.
16 January 2021