A deep dive into pasture quality with Dr Mike Dineen

The improvement in growth rates and grazing conditions has turned the focus to correcting grass quality to make sure herds meet their nutritional needs throughout the breeding season.

For this week’s Dairy Edge podcast, Teagasc Senior Research Officer, Dr Mike Dineen joins James Dunne to highlight the true nutritional value of grazed grass and explain how farmers need to balance grass quality and quantity to maintain milk production through the summer months.

Listen in below:

For more episodes from the Dairy Edge podcast, a co-production with LastCastMedia.com, visit the Dairy Edge podcast show page.