Environment
New Regulations on Farm Roadways & Waters
Mark Treacy, Teagasc Dairy Advisor, Clonakilty advises on the New Regulations on Farm Roadways & Waters which have come into effect since 1st January 2021. The new measures aim to further reduce Irish farming’s environmental footprint, with particular regard to water, climate and air quality
08 February 2021
The development of soil mapping in Ireland
Soils are the interface between geology and the living world. In Ireland, a number of significant soil mapping campaigns have been undertaken since the late 1950s. The January Map of the Month looks at the more well known and widely used soil maps and data products produced for Ireland so far.
06 February 2021
Being Sustainable
What is sustainable in the ordinary farmer’s language? Our key marketing organisations such as Bord Bia use it as a primary selling point for Irish produce. Bernie Leahy, Drystock Adviser, Teagasc, Galway defines Sustainability, has sustainable ideas and reminds us that we have only one planet
05 February 2021
Increasing soil pH reduces fertiliser derived N2O emissions
A new scientific paper from Teagasc shows that getting soil pH right through liming can significantly reduce emissions of nitrous oxide (N2O), a potent greenhouse gas. The AGEE published paper is from researchers at the Teagasc Environment, Soils and Land-Use Department in Johnstown Castle.
04 February 2021
There’s no vaccine for climate change
Climate change is a major global risk which requires our attention, if it is not to cause great havoc. Feeding the world while taking climate action will require an industry-wide effort involving farmers, industry stakeholders, Government and consumers, writes Tom O’Dwyer, Head of Signpost Programme
30 January 2021
Teagasc Online Slurry Spreader Calibration Calculator
Many farmers will use Low Emission Slurry Spreading (LESS) methods such as a dribble bar, for the first time in place of the traditional splash plate. When using a new application method it's important to apply the slurry accurately as Francis Quigley, Teagasc Farm Machinery Specialist explains
29 January 2021
Consider planting a hedge this Spring
Ever thought of planting a new hedge using native species of hedgerow to help improve biodiversity on farm? Planting can be done up to end of February while plants are dormant, to allow settling in time before growth starts. John Crowley, Beef & Sheep advisor Teagasc Clonakilty, has planting advice
27 January 2021
Farming for Water Quality
The prohibited period when slurry, FYM and fertiliser spreading is not allowed to be spread will come to an end after the 31st January for all farms. Zone C: Donegal, Leitrim, Cavan & Monaghan, have the longest closed period. Ivan Kelly, ASSAP Advisor, Teagasc, Galway/Clare talks on water quality
26 January 2021
AgClimatise - A roadmap to Climate Neutrality for Irish Agriculture
On the latest episode of The Signpost Series webinars, which took place on Friday, 15 January, Mark Gibson, Teagasc ConnectEd was joined by guest speaker Dale Crammond, Climate Change and Bioenergy Policy Division, Department of Agriculture Food and the Marine (DAFM) to discuss AgClimatise
26 January 2021
NFGWS Drinking Water Source Protection Pilot Project
This Signpost Series Webinar, which took place on 8th January focused on National Federation of Group Water Schemes (NFGWS) Drinking Water Source Protection Pilot Project - Phase 2. The webinar, moderated by Mark Gibson, Teagasc ConnectEd, featured guest speakers Patrick McCabe and Sean Corrigan
21 January 2021
The importance of taking a proper soil sample
The principle of soil analysis is to determine the average nutrient status of an area and to show the available nutrients in the soil. Once known you can then apply nutrients to bring your soils to optimum fertility. Martina Harrington, Teagasc Beef Specialist advises on proper soil sampling below
14 January 2021
Preventing Deaths with Slurry
The Slurry Spreading season commences in many parts of the Country after the 12th January. With 10% of deaths being slurry-related in the 10 year period to 2020, John McNamara and Francis Bligh, Teagasc Health and Safety Specialists discuss the dangers and prevention of deaths with slurry
11 January 2021
Hemp for a Sustainable Future – Teagasc award at BTYSTE 2021 announced
Cian Walsh, a transition year student at St. Brogan's College, Kilbrogan, Bandon, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2021 (BTYSTE). Cian’s project looked at the social, economic and environmental benefits and drawbacks of growing hemp
10 January 2021
5 Steps to taking a soil sample
Here in just five easy steps Edward Egan & Tara Heaney, Teagasc Meath Advisors, take us through the process of taking a soil sample correctly in order to get a reliable soil result.
08 January 2021
A slurry 'no-brainer' for farmers
Emer Keane, Walsh Scholar, Teagasc, Castlerea, discusses the environmental topics of Low Emission Slurry Spreading and Greenhouse gases. She advises on availing of the TAMS 2 grant aid opportunity which exists to subsidise investment in LESS and reminds us of the TAMS 2 closing date of 15th January
07 January 2021
Teagasc at the BT Young Scientist and Technology Exhibition (BTYSTE 2021)
Visit the Teagasc virtual stand in the ‘World of Science and Technology’ at BTYSTE 2021, taking place each day from 6th - 8th January at 9 am - 5.30pm. Find out more about the Teagasc prize that is awarded each year to an agricultural or food related project.
07 January 2021
Dairy Farm Energy
Farm businesses are under increasing pressure to become more energy efficient. Milk cooling, water heating & vacuum pumps account for the biggest proportion of energy use on dairy farms. It is these areas that offer scope for the greatest savings. John Upton & Barry Caslin have more information
04 January 2021
Aim for Zero Farm Accidents in 2021
Aim for Zero farm accidents every day in 2021. An accident causes tragedy and leads to tragedy, pain and suffering, and possibly lifelong disability. It is in everyone’s best interests to put time and effort into preventing accidents.This is the message from John McNamara Health & Safety Specialist
02 January 2021
Seaweeds for foods and feeds
Seaweeds grow in all of the Earth’s coastal climatic zones and have numerous colours, shapes and uses. Although consumed widely in Japan as an important dietary source of fibre and vitamins; in the Western hemisphere, they are overlooked as a nutrition source. Maria Hayes, Food Researcher explains
03 December 2020
2020 Virtual Dairy Conference - Overall Summary
On Tuesday 24th & Wednesday 25th November, the Teagasc 2020 Virtual Dairy Conference took place. This was in the form of a webinar each morning at 10am followed by “The Dairy Edge Podcast” live at 7pm each evening. Access all the latest dairy research and best technical advice from both days here
26 November 2020
The Embrace Farm Accident Support Network and how it can help
From 2010 - 2019, 214 farmers lost their lives through a farming accident. On this week’s episode of the Beef Edge Podcast, founding member of Embrace FARM (Farm Accident Support Network) Norma Rohan outlines the services it offers.
18 November 2020
Transferring the Family Farm Online Event
Join us on Tuesday, 17 November at 7:30pm for a short seminar on farm succession, led by Teagasc Farm Management Specialists followed by an opportunity to submit your questions to them privately and have them answered on a one to one basis.
14 November 2020
Increasing grass yield by draining land in the right areas and right way
The decision to drain a particular field or area of the farm will incur substantial capital investment. It should, therefore, be based on the potential return on the investment. What are the benefits of improved drainage to a grassland farmer? Tom Coll, Teagasc Drystock Advisor has the answers
13 November 2020
Preventing Musculoskeletal Disorders ( MSDs) among Farmers in Ireland - Webinar
Musculoskeletal disorders (MSDs) are a serious cause for concern for farmers. Research found that 57% of farmers lost full time workdays, with over 22% losing 15 days or more. Join the webinar on Thursday, 29th October to get advice and information on prevention of MSDs
27 October 2020
The Signpost Series- Semi-natural grasslands in Ireland
In this edition of Sustainable Agriculture Webinars, host Mark Gibson, Teagasc ConnectEd was joined by Maria Long, Grassland Ecologist, National Parks and Wildlife Service to discuss semi-natural grasslands in Ireland - precious resources under threat followed by a questions and answers session.
09 October 2020
Fitzgerald Family Farm Virtual Farm Walk - Work-life balance & Water quality
On Thursday October 1st the Fitzgerald family from Portlaw in County Waterford opened the gates of their farm for a virtual farm walk. The theme for the day was reducing the carbon footprint of milk production systems. Here we focus on work -life balance and water quality on the farm
08 October 2020
Fitzgerald Family Farm Virtual Farm Walk - Energy & Biodiversity
On Thursday October 1st the Fitzgerald family from Portlaw in County Waterford opened the gates of their farm for a virtual farm walk. The theme for the day was reducing the carbon footprint of milk production systems. Here we focus on the Energy Efficiency and Biodiversity themes from the day.
06 October 2020
Organic Horticulture
Organic fruit and vegetables are the main consumer entry point for purchasing organic produce, and they continue to be the area of shortest supply in the organic sector, with most produce imported. Dan Clavin, Teagasc Farm Management and Rural Development Department provides more information.
29 August 2020
Child Safety on Farms
Health and Safety Authority figures tell us that sadly 21 children lost their lives as a result of farm accidents in the past 10 years. Over 80% of childhood deaths on farms had a farm vehicle or a machine involved.
22 July 2020
Nutrient Recovery Cycle - Infographic
This infographic outlines the nutrient recovery cycle which can improve the efficient use of resources in pig production. By using pig manure as a fertiliser to grow crops which will in turn be used in making pig feed, a circular economy is created.
10 July 2020