Angus calf five-point sustainable production plan - from Croke Park to the Ploughing

In the quest for more sustainable beef production, four students from the Mercy Secondary School Kilbeggan, Westmeath have developed a five-point sustainable farm plan in combination with rearing Angus animals.

Trása & Sinéad Bracken, Chloe McDermott and Mary Colton join us to discuss their project which has made it all the way to the final of the Certified Irish Angus Schools Competition.

For more episodes and information from the Environment Edge, visit the show page at https://www.teagasc.ie/environmentedge/