Farm Business
Minister Heydon launches investment in Farm Machinery Simulators
At the National Ploughing Championships in Ratheniska today, Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon T.D, launched the investment of €1.2m in 18 farm machinery simulators for use in Teagasc agricultural colleges.
20 September 2022
Details on farm performance for 2021
Final results of the 2021 National Farm Survey have been released by Teagasc economists. Enterprise Factsheets providing detailed information on production costs and farm technical performance are also published. Results indicate that the average family farm income rose by 27% in Ireland in 2021
20 September 2022
Over 4,500 Farm Accidents occur annually
New data from the Teagasc National Farm Survey (NFS) has revealed that that there were 4,523 accidents on Irish farms. The survey was conducted in 2021 and relates to year 2020. Over 88% of these farm accidents involved the farm operator, with a further 11% relating to family members.
20 September 2022
Do you know your legal obligations as an employer?
Martina Gormley, Teagasc Dairy Specialist, talks us through some of the important obligations you may have as an employer.
19 September 2022
How Low Can You Go – With Your Fertiliser Bill?
Joanne Masterson, Drystock Advisor, Teagasc Athenry, tells us how farmers have reduced their nitrogen use in 2022 due to high fertiliser prices. Can you retain that saving in your pocket and your emissions reduction through 2023 and beyond?
17 September 2022
OrganicBeef22 Open Day with John Purcell
In this clip, meet our Teagasc organic specialists Elaine Leavy, Joe Kelleher and Martin Bourke who outline to us what you can expect to see at the upcoming OrganicBeef22 Open Day on the farm of John Purcell in Cashel, Co. Tipperary on Wednesday, 28 September 2022.
15 September 2022
Launch of Co-designed Tools to support Farm Animal Surveillance, Welfare and Biosecurity
A range of farm animal surveillance, welfare and biosecurity tools were launched at a webinar on Wednesday, 14 September, as part of a research project funded by the Department of Agriculture, Food and the Marine.
15 September 2022
National Crops Forum
The National Crops Forum was held on Thursday, 8 September, as a hybrid event, in the Killashee Hotel, Naas, county Kildare, and also as a live online webinar.
The aim of the crops forum was to discuss the latest agronomy issues facing farmers, but also the increased risks for farmers in 2023.
15 September 2022
Teagasc Dairy Calf to Beef Course: Learn the skills to a profitable future
Teagasc will commence a new advanced Dairy calf to beef course for new and existing dairy calf to beef farmers who wish to up skill and learn what it takes to run an economically and environmentally sustainable dairy calf to beef system. Fergal Maguire, DairyBeef 500 Advisor gives us the details.
14 September 2022
Are you Ireland’s best new entrant farm business?
The Newbie network addresses the challenge of enabling new entrants to successfully establish sustainable farm businesses in Europe.
13 September 2022
New Teagasc Mayo Green-Cert Courses Autumn 2022
Teagasc Mayo delivers a range of courses catering for both existing farmers and young people planning to farm in the future. Courses on Farm Safety, Grassland management, Nutrient Management Planning, Phosphorus build-up & more recently AETS are delivered from the four Teagasc offices in the county
13 September 2022
Maximise your BEEP-S payment in 2022
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe, discusses the importance of having a plan in place for meeting the requirements of the BEEP-S scheme before weanlings are sold.
12 September 2022
Farm Carbon - Hedgerow Management for Carbon & Biodiversity
Lilian O’Sullivan, Gary Lanigan, Daire Ó hUallacháin, Shiva RahimiTana, Mark Ward, Ian Kavanagh, all Teagasc Researchers at Johnstown Castle, together with Kevin Black, Forest Environment Research and Services (FERS), Navan, Co. Meath, bring us details of their Farm Carbon project on Hedgerows here
10 September 2022
Today's Farm - September/October 2022
The September/October edition of our bi-monthly magazine is now available online. In this edition find out why Beef farmers are embracing clover. It also has articles on Organic sheep earn their keep; Soil sampling is key to cutting fertiliser costs; Transferring the family farm; and more.
10 September 2022
5 new protein sources you may not have come across before
Analysis: from seaweed to duckweed, here are 5 sustainably sourced alternative proteins to investigate. This article by Laura Healy, Teagasc PhD student and Walsh Scholar in Food Chemistry and Technology at TU Dublin, first published on RTÉ Brainstorm recently
09 September 2022
Forestry Knowledge Transfer Groups (KTGs) re-commence
Field trips are so beneficial and it’s great to see forest owners learn about Basal Area, taking top height and calculating stems/hectare among many other skills, all relatable to their own crop. John Casey, Teagasc forestry development officer talks about the benefits of being in a discussion group
09 September 2022
‘VALPRO Path’ project to deliver opportunities for plant protein production
The VALPRO Path project, a Horizon Europe Innovation Action, co-ordinated by Dr. Ewen Mullins, Teagasc, has secured co-funding of €9.7 million. The ambitious objectives of this research project will be achieved over 4 years through the involvement of up to 25 leading academic and industry teams
08 September 2022
Winter Finishing Mart Event
Join us on Tuesday, 13th September at 7:30pm (sharp) in Kilkenny Mart, Cillin Hill, Dublin Road, Kilkenny, R95 A4VP, for a Winter Finishing Mart Event. This is a must-attend event for all beef farmers. Terry Carroll, Teagasc beef advisor, Kilkenny has all the details here
06 September 2022
Details of National Organic Beef Open Day Announced
A National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co Tipperary will take place on Wednesday, 28th September from 10am to 3pm. The open day is jointly organised by Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM)
06 September 2022
Options for culling cows this autumn
In late lactation, we’re often asked about the economics of milking cows on to the end of lactation or considering earlier culling. George Ramsbottom, Teagasc Dairy Specialist looks at three different options in this regard. He advises assessing current winter fodder stocks first and plan if short
05 September 2022
Sm@RT transnational workshop in France
Sm@RT (Small Ruminant Technologies) is an EU Horizon 2020 thematic network that aims to share knowledge and improve farmers’ uptake of digital technologies, to help increase the efficiency and sustainability of small ruminant farming systems in Europe and beyond.
05 September 2022
Teagasc Crop Forum 2022
After being delivered virtually for the past two years, the annual Teagasc Crop Forum will return this year as a hybrid event with an option to attend in person or tune in online. It will take place from 2-5 pm on Thursday 8th September at the Killashee House Hotel, Naas. Register to attend here
04 September 2022
New UCD Teagasc Level 9 Professional Diploma in Researcher Development
University College Dublin (UCD) is delighted to announce the launch of a new Level 9 Professional Diploma in Researcher Development designed and developed in association with Teagasc specifically for Post-Doctoral Fellows employed by Teagasc. Find out the details here
04 September 2022
New Fulbright-Teagasc Scholar and Professional Award launched
Postgraduate students across Ireland are being encouraged to apply for a Teagasc sponsored Fulbright-Irish Award following a call for applications on 31 August 2022. Get more details of how to apply and of an upcoming information webinar on the awards, here
03 September 2022
Going organic in Ireland
The EU’s Farm to Fork strategy aims to increase organic food production; knowing why consumers purchase organic foods will be essential if it is to be successful.
03 September 2022
Farm Zero Carbon (FZC) Focus at Shinagh Dairy Farm Open Day
Can we achieve a climate neutral and profitable dairy farm? Join us at the Shinagh Open Day on Friday, 2 September at 11am and find out why we think so. John McNamara, Padraig French, Teagasc & Kevin Ahern, Manager, tell us more about Shinagh dairy farm and it's environmental & sustainability focus
31 August 2022
Invest wisely this Autumn
With milk price in a place that no one could have forecast at the beginning of the year, the returns on dairy farms will be equally as good as 2021. This is in spite of a rise in costs. Dairy Specialist Stuart Childs has advice on best value investments
29 August 2022
ACRES Hedge Actions - Hedgerow Week 2022
There are three hedge actions in the new agri environment scheme ACRES: coppicing, laying & planting hedges. It is important to understand what is involved in each action and the ongoing work required during the next five years. Catherine Keena, Teagasc Countryside Management Specialist has details
29 August 2022
Building a brand in the west
To improve returns, farmers need to gain ‘market power’ by creating brands which reflect the true value of what they produce. Ólas Hill Farms is a great example, as John Noonan, Teagasc Westport advisor demonstrates
28 August 2022
TResearch Autumn 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Clearing the air - Reducing greenhouse gas emissions within the agriculture sector is a priority for our researchers
27 August 2022