Farm Business
Teagasc College Open Days 2022
Teagasc are holding series of events for prospective applicants to its full-time Level 5 agriculture, horticulture, equine and forestry courses. Attendees will have the opportunity to learn about the courses available and be given a guided tour of the facilities.
26 September 2022
Is Organics for you?
The targets set out in the Programme for Government is for farming 330,000 ha organically. With the next tranche of the organic scheme expected to open in early October many farmers are questioning if an organics system is for them?
24 September 2022
Tillage Farmers in a unique position
Michael Hennessy, Head of Teagasc Crops Knowledge Transfer Department, tells us how tillage farmers are in a unique position with the lowest greenhouse gas output per hectare.
23 September 2022
Using genetics to reduce methane output from cattle systems
Stuart Kirwan, David Kenny and Sinead Waters, Teagasc Grange, take us through the genetic selection of low methane emitting animals which has long been advocated as mitigation strategy for the ruminant livestock industry.
22 September 2022
Organic Farming - is it an option?
Elaine Leavy, Teagasc Organic Specialist, talks us through the considerations when making the transition to organic farming.
21 September 2022
Autumn Grazing Management
Grass growth in Ireland is highly seasonal with little growth from November to February. Michael Egan and Deirdre Hennessy take us through some of the key points with regard to autumn grazing management.
21 September 2022
Calving heifers at two years of age
Beef Specialist Martina Harrington gives advice on producing beef sustainably.
21 September 2022
White Clover and reducing chemical fertiliser usage
Researcher Michael Egan tells us why clover has an important role to play in reducing chemical fertiliser usage on grassland farms in Ireland. There is also advice on establishing a white clover sward.
21 September 2022
Upcoming Open Days and farm machinery simulators for Teagasc Colleges
Teagasc Education is delighted to work with Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon, T.D., and the provision of funding to Teagasc for the procurement of farm machinery simulators for use in our agricultural colleges.
20 September 2022
Reducing fertiliser N use to reduce GHG emissions and save costs
Mark Plunkett and Tom O’Dwyer tell us how Teagasc can help you to identify opportunities to reduce GHG emissions on your farm.
20 September 2022
Minister Heydon launches investment in Farm Machinery Simulators
At the National Ploughing Championships in Ratheniska today, Minister of State with responsibility for Farm Safety at the Department of Agriculture, Food and the Marine, Martin Heydon T.D, launched the investment of €1.2m in 18 farm machinery simulators for use in Teagasc agricultural colleges.
20 September 2022
Details on farm performance for 2021
Final results of the 2021 National Farm Survey have been released by Teagasc economists. Enterprise Factsheets providing detailed information on production costs and farm technical performance are also published. Results indicate that the average family farm income rose by 27% in Ireland in 2021
20 September 2022
Over 4,500 Farm Accidents occur annually
New data from the Teagasc National Farm Survey (NFS) has revealed that that there were 4,523 accidents on Irish farms. The survey was conducted in 2021 and relates to year 2020. Over 88% of these farm accidents involved the farm operator, with a further 11% relating to family members.
20 September 2022
Do you know your legal obligations as an employer?
Martina Gormley, Teagasc Dairy Specialist, talks us through some of the important obligations you may have as an employer.
19 September 2022
How Low Can You Go – With Your Fertiliser Bill?
Joanne Masterson, Drystock Advisor, Teagasc Athenry, tells us how farmers have reduced their nitrogen use in 2022 due to high fertiliser prices. Can you retain that saving in your pocket and your emissions reduction through 2023 and beyond?
17 September 2022
OrganicBeef22 Open Day with John Purcell
In this clip, meet our Teagasc organic specialists Elaine Leavy, Joe Kelleher and Martin Bourke who outline to us what you can expect to see at the upcoming OrganicBeef22 Open Day on the farm of John Purcell in Cashel, Co. Tipperary on Wednesday, 28 September 2022.
15 September 2022
Launch of Co-designed Tools to support Farm Animal Surveillance, Welfare and Biosecurity
A range of farm animal surveillance, welfare and biosecurity tools were launched at a webinar on Wednesday, 14 September, as part of a research project funded by the Department of Agriculture, Food and the Marine.
15 September 2022
National Crops Forum
The National Crops Forum was held on Thursday, 8 September, as a hybrid event, in the Killashee Hotel, Naas, county Kildare, and also as a live online webinar.
The aim of the crops forum was to discuss the latest agronomy issues facing farmers, but also the increased risks for farmers in 2023.
15 September 2022
Teagasc Dairy Calf to Beef Course: Learn the skills to a profitable future
Teagasc will commence a new advanced Dairy calf to beef course for new and existing dairy calf to beef farmers who wish to up skill and learn what it takes to run an economically and environmentally sustainable dairy calf to beef system. Fergal Maguire, DairyBeef 500 Advisor gives us the details.
14 September 2022
Are you Ireland’s best new entrant farm business?
The Newbie network addresses the challenge of enabling new entrants to successfully establish sustainable farm businesses in Europe.
13 September 2022
New Teagasc Mayo Green-Cert Courses Autumn 2022
Teagasc Mayo delivers a range of courses catering for both existing farmers and young people planning to farm in the future. Courses on Farm Safety, Grassland management, Nutrient Management Planning, Phosphorus build-up & more recently AETS are delivered from the four Teagasc offices in the county
13 September 2022
Maximise your BEEP-S payment in 2022
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe, discusses the importance of having a plan in place for meeting the requirements of the BEEP-S scheme before weanlings are sold.
12 September 2022
Farm Carbon - Hedgerow Management for Carbon & Biodiversity
Lilian O’Sullivan, Gary Lanigan, Daire Ó hUallacháin, Shiva RahimiTana, Mark Ward, Ian Kavanagh, all Teagasc Researchers at Johnstown Castle, together with Kevin Black, Forest Environment Research and Services (FERS), Navan, Co. Meath, bring us details of their Farm Carbon project on Hedgerows here
10 September 2022
Today's Farm - September/October 2022
The September/October edition of our bi-monthly magazine is now available online. In this edition find out why Beef farmers are embracing clover. It also has articles on Organic sheep earn their keep; Soil sampling is key to cutting fertiliser costs; Transferring the family farm; and more.
10 September 2022
5 new protein sources you may not have come across before
Analysis: from seaweed to duckweed, here are 5 sustainably sourced alternative proteins to investigate. This article by Laura Healy, Teagasc PhD student and Walsh Scholar in Food Chemistry and Technology at TU Dublin, first published on RTÉ Brainstorm recently
09 September 2022
Forestry Knowledge Transfer Groups (KTGs) re-commence
Field trips are so beneficial and it’s great to see forest owners learn about Basal Area, taking top height and calculating stems/hectare among many other skills, all relatable to their own crop. John Casey, Teagasc forestry development officer talks about the benefits of being in a discussion group
09 September 2022
‘VALPRO Path’ project to deliver opportunities for plant protein production
The VALPRO Path project, a Horizon Europe Innovation Action, co-ordinated by Dr. Ewen Mullins, Teagasc, has secured co-funding of €9.7 million. The ambitious objectives of this research project will be achieved over 4 years through the involvement of up to 25 leading academic and industry teams
08 September 2022
Winter Finishing Mart Event
Join us on Tuesday, 13th September at 7:30pm (sharp) in Kilkenny Mart, Cillin Hill, Dublin Road, Kilkenny, R95 A4VP, for a Winter Finishing Mart Event. This is a must-attend event for all beef farmers. Terry Carroll, Teagasc beef advisor, Kilkenny has all the details here
06 September 2022
Details of National Organic Beef Open Day Announced
A National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co Tipperary will take place on Wednesday, 28th September from 10am to 3pm. The open day is jointly organised by Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM)
06 September 2022
Options for culling cows this autumn
In late lactation, we’re often asked about the economics of milking cows on to the end of lactation or considering earlier culling. George Ramsbottom, Teagasc Dairy Specialist looks at three different options in this regard. He advises assessing current winter fodder stocks first and plan if short
05 September 2022