Farm Business
Maximise your BEEP-S payment in 2022
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe, discusses the importance of having a plan in place for meeting the requirements of the BEEP-S scheme before weanlings are sold.
12 September 2022
Farm Carbon - Hedgerow Management for Carbon & Biodiversity
Lilian O’Sullivan, Gary Lanigan, Daire Ó hUallacháin, Shiva RahimiTana, Mark Ward, Ian Kavanagh, all Teagasc Researchers at Johnstown Castle, together with Kevin Black, Forest Environment Research and Services (FERS), Navan, Co. Meath, bring us details of their Farm Carbon project on Hedgerows here
10 September 2022
Today's Farm - September/October 2022
The September/October edition of our bi-monthly magazine is now available online. In this edition find out why Beef farmers are embracing clover. It also has articles on Organic sheep earn their keep; Soil sampling is key to cutting fertiliser costs; Transferring the family farm; and more.
10 September 2022
5 new protein sources you may not have come across before
Analysis: from seaweed to duckweed, here are 5 sustainably sourced alternative proteins to investigate. This article by Laura Healy, Teagasc PhD student and Walsh Scholar in Food Chemistry and Technology at TU Dublin, first published on RTÉ Brainstorm recently
09 September 2022
Forestry Knowledge Transfer Groups (KTGs) re-commence
Field trips are so beneficial and it’s great to see forest owners learn about Basal Area, taking top height and calculating stems/hectare among many other skills, all relatable to their own crop. John Casey, Teagasc forestry development officer talks about the benefits of being in a discussion group
09 September 2022
‘VALPRO Path’ project to deliver opportunities for plant protein production
The VALPRO Path project, a Horizon Europe Innovation Action, co-ordinated by Dr. Ewen Mullins, Teagasc, has secured co-funding of €9.7 million. The ambitious objectives of this research project will be achieved over 4 years through the involvement of up to 25 leading academic and industry teams
08 September 2022
Winter Finishing Mart Event
Join us on Tuesday, 13th September at 7:30pm (sharp) in Kilkenny Mart, Cillin Hill, Dublin Road, Kilkenny, R95 A4VP, for a Winter Finishing Mart Event. This is a must-attend event for all beef farmers. Terry Carroll, Teagasc beef advisor, Kilkenny has all the details here
06 September 2022
Details of National Organic Beef Open Day Announced
A National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co Tipperary will take place on Wednesday, 28th September from 10am to 3pm. The open day is jointly organised by Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM)
06 September 2022
Options for culling cows this autumn
In late lactation, we’re often asked about the economics of milking cows on to the end of lactation or considering earlier culling. George Ramsbottom, Teagasc Dairy Specialist looks at three different options in this regard. He advises assessing current winter fodder stocks first and plan if short
05 September 2022
Sm@RT transnational workshop in France
Sm@RT (Small Ruminant Technologies) is an EU Horizon 2020 thematic network that aims to share knowledge and improve farmers’ uptake of digital technologies, to help increase the efficiency and sustainability of small ruminant farming systems in Europe and beyond.
05 September 2022
Teagasc Crop Forum 2022
After being delivered virtually for the past two years, the annual Teagasc Crop Forum will return this year as a hybrid event with an option to attend in person or tune in online. It will take place from 2-5 pm on Thursday 8th September at the Killashee House Hotel, Naas. Register to attend here
04 September 2022
New UCD Teagasc Level 9 Professional Diploma in Researcher Development
University College Dublin (UCD) is delighted to announce the launch of a new Level 9 Professional Diploma in Researcher Development designed and developed in association with Teagasc specifically for Post-Doctoral Fellows employed by Teagasc. Find out the details here
04 September 2022
New Fulbright-Teagasc Scholar and Professional Award launched
Postgraduate students across Ireland are being encouraged to apply for a Teagasc sponsored Fulbright-Irish Award following a call for applications on 31 August 2022. Get more details of how to apply and of an upcoming information webinar on the awards, here
03 September 2022
Going organic in Ireland
The EU’s Farm to Fork strategy aims to increase organic food production; knowing why consumers purchase organic foods will be essential if it is to be successful.
03 September 2022
Farm Zero Carbon (FZC) Focus at Shinagh Dairy Farm Open Day
Can we achieve a climate neutral and profitable dairy farm? Join us at the Shinagh Open Day on Friday, 2 September at 11am and find out why we think so. John McNamara, Padraig French, Teagasc & Kevin Ahern, Manager, tell us more about Shinagh dairy farm and it's environmental & sustainability focus
31 August 2022
Invest wisely this Autumn
With milk price in a place that no one could have forecast at the beginning of the year, the returns on dairy farms will be equally as good as 2021. This is in spite of a rise in costs. Dairy Specialist Stuart Childs has advice on best value investments
29 August 2022
ACRES Hedge Actions - Hedgerow Week 2022
There are three hedge actions in the new agri environment scheme ACRES: coppicing, laying & planting hedges. It is important to understand what is involved in each action and the ongoing work required during the next five years. Catherine Keena, Teagasc Countryside Management Specialist has details
29 August 2022
Building a brand in the west
To improve returns, farmers need to gain ‘market power’ by creating brands which reflect the true value of what they produce. Ólas Hill Farms is a great example, as John Noonan, Teagasc Westport advisor demonstrates
28 August 2022
TResearch Autumn 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Clearing the air - Reducing greenhouse gas emissions within the agriculture sector is a priority for our researchers
27 August 2022
Johnstown Castle Open Day - Technologies for Today & Tomorrow
Join us in Johnstown Castle, the home of agricultural research in Co. Wexford for their open day on Tuesday next August 30th. On the day the Teagasc team will present farming technologies for today and tomorrow. Gates open at 10am.
26 August 2022
Grassland Farmer of the Year Drystock - Aidan Maguire Farm Walk
Join the Teagasc Grass10 team along with the Teagasc DairyBeef500 team on the evening of 31 August at 6.30pm on the farm of Aidan Maguire, Navan, Co. Meath. Aidan is the 2021 Grassland Farmer of the Year in the Drystock Enterprise Category.
26 August 2022
PDD Research Using Shotgun Analysis with ZnO and antibiotics in pigs
Postweaning diarrhea (PWD) is a relevant problem associated with early weaning on pig farms. In-feed antibiotics and therapeutic zinc oxide(ZnO), widely used to prevent PWD in piglets is now being banned by the EU. The Teagasc Pig Dept and colleagues published a recent paper on Shotgun Sequencing
26 August 2022
Enter the 2022 Grassland Farmer of the Year Competition!
There is still time to enter this year’s Grassland Farmer of the Year competition, which recognises and acknowledges those dairy, beef and sheep farmers who are achieving high levels of grass utilisation in a sustainable manner. There is a new organic category in 2022. Closing date: 16 September.
24 August 2022
Contract Rearing of Replacement Heifers
What is contract rearing? What makes contract rearing attractive to dairy farmers? What makes contract rearing attractive to rearers? What information is available? Get all the answers here and at our upcoming open days starting on 1st September at 11am in Golden Co. Tipperary
21 August 2022
Considering Organic Conversion on Drystock farms
Colm Kelly, Teagasc Advisor, Ballinasloe, answers the questions commonly asked by drystock farmers considering converting to organic farming. Questions like ... "Is treating animals for health issues banned?" and ... "Where can I sell animals?"
Get the facts here
16 August 2022
Lessons in attracting and retaining dairy farm workers
Flexible hours and good working conditions are key to attracting and retaining staff says Martina Gormley Teagasc Dairy Specialist,
Athenry. Martina takes a look outside of agriculture to see what other businesses are doing to meet this challenge. Eugene and Dymphna Sharkey, share their tips here
15 August 2022
Teagasc Equine at the Dublin Horse Show
The 2022 Dublin Horse Show takes place from August 17 – 21 in the RDS and is a celebration of Ireland's affinity with the horse. From the best show horses to international competitors there is something for everyone. Make sure you visit Teagasc’s Equine Department there at Stand C 7 in the main hall
15 August 2022
The Production of Ice Cream
Since the turn of the century and the development of the ice cream cone, the worldwide growth in consumption has been phenomenal, with over 12 billion litres of ice cream consumed each year in the USA and China alone. The Teagasc Food Industry Development Department has more information
13 August 2022
Forest fires – we can all help
As Forestry Advisor Steven Meyen writes this, Europe burns. Huge fires are destroying thousands of hectares of forests across Europe during this latest and not last heatwave. Mediterranean countries are worst affected but central & western European countries including Ireland are also suffering.
12 August 2022
Rural Diversification
Many farmers and rural dwellers are interested in enterprise diversification. While diversification may not be practicable for every farmer, well planned and seasoned projects can create new sources of income for farmers. Seámus Lordan, Teagasc Advisor, Macroom has interesting advice.
12 August 2022