Food
Unlocking protein potential in Ireland
Teagasc researchers are exploring sustainable crop- and marine-based protein resources to create new opportunities for the agriculture and food sector in Ireland. Teagasc researchers Muireann Egan, Sinéad Fitzsimons and Mark Fenelon provide more information.
28 August 2022
Health help from kelp
Health issues that can lead to heart disease, such as diabetes, inflammation and high blood pressure are a growing global concern. Researcher are investigating a common native Irish kelp species that could offer a promising preventative remedy for high blood pressure.
27 August 2022
TResearch Autumn 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Clearing the air - Reducing greenhouse gas emissions within the agriculture sector is a priority for our researchers
27 August 2022
The honeybee is doing grand, but what about the other bees?
When people talk about bees, they are usually referring to honeybees and not the 20,000 other bee species in need of some love. Stephanie Maher, Teagasc biodiversity researcher, Johnstown Castle, educates us on the world of bees in this fascinating article, first published on RTÉ Brainstorm recently
25 August 2022
What do we know about the environmental footprint of local and imported fruit and vegetables?
With increasingly sophisticated diets and demand for value, locally produced food no longer meets all of our food requirements. Imported food makes up a large proportion of the food we eat. Lael Walsh & Loren Lane, Horticulture Development Dept at Teagasc Ashtown, research the environmental impact
22 August 2022
You are what you eat
The statement ‘You are what you eat’ is well-known in food science. It refers directly to the bioactive compounds that we ingest when we eat healthy foods, and how much of them our bodies absorb. Teagasc researchers Talita Aline Comunian and André Brodkorb with EU research colleagues tell us more
19 August 2022
The Production of Ice Cream
Since the turn of the century and the development of the ice cream cone, the worldwide growth in consumption has been phenomenal, with over 12 billion litres of ice cream consumed each year in the USA and China alone. The Teagasc Food Industry Development Department has more information
13 August 2022
Forest fires – we can all help
As Forestry Advisor Steven Meyen writes this, Europe burns. Huge fires are destroying thousands of hectares of forests across Europe during this latest and not last heatwave. Mediterranean countries are worst affected but central & western European countries including Ireland are also suffering.
12 August 2022
On the scent: the aroma of raw milk
Pioneering research undertaken by Teagasc, in association with University College Cork, has shown how cows’ diets affect the aroma of raw milk.
08 August 2022
All you need to know about Covid and losing your sense of smell
One of the big things that came out of the pandemic was that many people who got Covid also lost their sense of smell. Some have got it back, others have got it partly back and others haven't got it back at all. Dr Emily Crofton,Teagasc researcher joined the Ray D'Arcy Show on RTÉ Radio 1 to discuss
26 July 2022
Thomas Curran is New Head of the Teagasc Advisory Service
Thomas Curran has been appointed as the new Head of the Teagasc Advisory Service. The appointment was approved by the Teagasc Authority today, Tuesday, 19 July. Thomas Curran will lead the Teagasc advisory service, which is delivered to farmers nationwide by a team of agricultural advisors
19 July 2022
Today's Farm - July/August 2022
The July/August edition of our bi-monthly magazine is now available online. In this edition Meet our Green Cert graduates. With Farm Safety Week in July we learn it's the most dangerous month. Also Seven steps to maximise lamb performance, Growing demand for oilseed rape; joining ACRES and more
15 July 2022
Teagasc Director welcomes farmers to Grange for Beef 2022
The day has finally arrived: Beef2022! Let's hear from Teagasc Director, Professor Frank O'Mara who extends a warm welcome to all.."I am delighted to welcome you to BEEF2022 at Teagasc Grange and I hope that you find the day enjoyable, informative and fulfilling". Frank has more about the day here
05 July 2022
July Organic Farm Walks
Teagasc, Department of Agriculture, Food & the Marine and organic organisations invite all farmers and members of the public to see organic farming in practice and to meet and speak with the producers and sector’s experts. Do this by attending one of the three final Organic Summer Farm walks in July
02 July 2022
Successful Kildalton 50th Open Day
The Teagasc Kildalton Agriculture, Horticulture and Equine College in Piltown county Kilkenny opened its doors and its gates to thousands of visitors on Saturday, 25 June to celebrate its 50th year as an education college.
27 June 2022
Meat Quality Village in Beef 2022
Our beef is regarded in many markets as a premium product because of our high forage diets, traceability and ever improving sustainability. Here, Aidan Murray, Teagasc Beef Specialist introduces the Meat Quality Village, which is part of the Teagasc Beef 2022 open day at Grange on July 5th.
25 June 2022
Safety net: food security in Ireland
The Russian invasion of Ukraine has led to a global increase in food costs, worsening food security problems in some countries, and introducing it to others. Here, Teagasc’s Head of Rural Economy Development Programme Kevin Hanrahan examines food security in Ireland, and rising food prices
23 June 2022
Show Jessy your Farm Safety ideas and win!
Calling 4-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm so she wants to give 4 lucky winners a prize. Find out about the ‘Stay Safe with Jessy' art competition, how to enter and what you can win. Closing date for entries is 22 July
19 June 2022
New Teagasc Regional Reviews Published
Teagasc has published Reviews for each of the 12 Teagasc Advisory Regions. The reviews give an overview of the range of the agricultural and farming sectors in each region. The supporting advisory activities and education courses provided by Teagasc are also highlighted and available in the reviews.
19 June 2022
Teagasc research projects secure significant funding under latest announcement by DAFM
Eight different Teagasc led and collaborative projects will share in the latest round of research funding grants by the Department of Agriculture, Food and the Marine, which cover areas including the agri-sector, food safety, human nutrition, food processing and sustainable crop production systems
10 June 2022
Organics eNewsletter - Summer 2022
The first Teagasc Organics eNewsletter was recently sent to subscribers. The newsletter will issue every quarter with the latest information and news from the Teagasc Organics Programme. Subscribe here to get it delivered directly to your inbox every quarter.
05 June 2022
The Bioprocess Innovation Suite at Teagasc Moorepark Update June 2022
Dr Olivia McAuliffe, project lead for the Bioprocess Innovation Suite has an update on progress in the second update newsletter on the development of the Bioprocess Innovation Suite at Teagasc Moorepark. Each month here on Teagasc Daily you will be updated on how the new facility is coming along.
04 June 2022
TResearch Summer 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Picture of health - Researchers are leading work to improve the health and happiness of animals on farms, as public interest in animal welfare increases
31 May 2022
Funded Pathway to Agri-Analytics Career at DkIT
Dundalk Institute of Technology (DkIT) have launched a new postgraduate qualification aimed at upskilling graduates for data analytics roles across the farming sector, advisory services, the Agri-Food industry and other Agri-Tech businesses.
30 May 2022
The Jackson Organic Farm
In 2015 Ross and Amy Jackson began conversion to organic farming and now farm a cereal enterprise of malting barley and oats, and a sheep enterprise. In April they held an organic farm walk on their farm at Lacka, Carrig, Co.Tipperary. We catch up with them here to find out about their organic farm
22 May 2022
Additives reducing methane emissions
The ‘METH-ABATE’ project aims to identify additives from a range of sources in order to reduce methane emissions. Emily Roskam and Sinéad Waters, Teagasc Grange Researchers enlighten us. Sinead Waters also presented on the role of feed additives in reducing methane emissions in a Signpost video here
19 May 2022
Award-winning Kylemore farmhouse cheese
Kylemore farmhouse cheese won the Sustainable Rural Innovation Award 2022 at the RDS Agriculture & Forestry Sustainability Awards recently. Anne Kinsella, Teagasc Rural Economy Development Programme, Athenry reports from her visit with Teresa Roche at her cheese-making business
14 May 2022
Direct selling from Castlemine Farm
The Allen family has been farming Castlemine Farm for five generations. The 250ac farm, located at Four Mile House in Co Roscommon produces pasture fed beef, lamb and free-range pork. Anne Kinsella, Teagasc Rural Economy Development Programme, Athenry visited the farm and farm shop to learn more
10 May 2022
Commercial Apple Production
Irish apples have been grown commercially for over a century. Dessert apples are the most common type found in retail sales in Ireland. It should also be noted that the proportion of Irish apple retail sales through supermarkets has increased in recent decades. Find out more in this factsheet
08 May 2022
Duck Production
Duck production is carried out largely in Monaghan, with Silver Hill Duck being the largest duck processor in Ireland, located in Emyvale, Co. Monaghan. On an annual basis, over four million ducks are produced in Ireland.
08 May 2022