Food
Impact of price inflation on agricultural incomes now becoming clearer
A new report, by economists at Teagasc, provides an update on the forecast average margins and incomes that will be achieved across the agricultural sector in Ireland in 2022.
03 October 2022
Teagasc Sustainability Week 2022
The Teagasc Signpost Sustainability Week will take place from 14 - 21 October. The theme of Sustainability Week 2022 is 'Farming for a Better Future', when a series of public in person and virtual events will take place.
29 September 2022
Teagasc College Open Days 2022
Teagasc are holding series of events for prospective applicants to its full-time Level 5 agriculture, horticulture, equine and forestry courses. Attendees will have the opportunity to learn about the courses available and be given a guided tour of the facilities.
26 September 2022
Paving the whey - transforming dairy waste
Whey is the main by-product of the dairy processing sector. Teagasc researchers are collaborating with Munster Technological University (MTU), Ireland and Lund University, Sweden, to transform dairy waste into value-added and environmentally sustainable products.
25 September 2022
Farming with the environment through ACRES
Catherine Keena, Teagasc Countryside Management Specialist, tells us that helping the environment alongside food production on farms is the theme on the Teagasc environment stands at the Ploughing Championships this year, and ACRES can help.
20 September 2022
Take-home messages from recent events
Teagasc researchers attend many events throughout the year where they share the findings from their research. Here, we highlight some key pieces of information from recent events. This article featured in the TResearch Autumn 2022 Magazine
18 September 2022
OrganicBeef22 Open Day with John Purcell
In this clip, meet our Teagasc organic specialists Elaine Leavy, Joe Kelleher and Martin Bourke who outline to us what you can expect to see at the upcoming OrganicBeef22 Open Day on the farm of John Purcell in Cashel, Co. Tipperary on Wednesday, 28 September 2022.
15 September 2022
5 new protein sources you may not have come across before
Analysis: from seaweed to duckweed, here are 5 sustainably sourced alternative proteins to investigate. This article by Laura Healy, Teagasc PhD student and Walsh Scholar in Food Chemistry and Technology at TU Dublin, first published on RTÉ Brainstorm recently
09 September 2022
‘VALPRO Path’ project to deliver opportunities for plant protein production
The VALPRO Path project, a Horizon Europe Innovation Action, co-ordinated by Dr. Ewen Mullins, Teagasc, has secured co-funding of €9.7 million. The ambitious objectives of this research project will be achieved over 4 years through the involvement of up to 25 leading academic and industry teams
08 September 2022
Details of National Organic Beef Open Day Announced
A National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co Tipperary will take place on Wednesday, 28th September from 10am to 3pm. The open day is jointly organised by Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM)
06 September 2022
New UCD Teagasc Level 9 Professional Diploma in Researcher Development
University College Dublin (UCD) is delighted to announce the launch of a new Level 9 Professional Diploma in Researcher Development designed and developed in association with Teagasc specifically for Post-Doctoral Fellows employed by Teagasc. Find out the details here
04 September 2022
New Fulbright-Teagasc Scholar and Professional Award launched
Postgraduate students across Ireland are being encouraged to apply for a Teagasc sponsored Fulbright-Irish Award following a call for applications on 31 August 2022. Get more details of how to apply and of an upcoming information webinar on the awards, here
03 September 2022
Going organic in Ireland
The EU’s Farm to Fork strategy aims to increase organic food production; knowing why consumers purchase organic foods will be essential if it is to be successful.
03 September 2022
Food safety in Dairy Environments
The presence of foodborne pathogens in dairy products is a result of contamination from biofilms present in the food processing environment. Researchers are identifying the bacteria present in dairy processing environments to evaluate their impact on the foodborne pathogen Listeria monocytogenes.
29 August 2022
Unlocking protein potential in Ireland
Teagasc researchers are exploring sustainable crop- and marine-based protein resources to create new opportunities for the agriculture and food sector in Ireland. Teagasc researchers Muireann Egan, Sinéad Fitzsimons and Mark Fenelon provide more information.
28 August 2022
Health help from kelp
Health issues that can lead to heart disease, such as diabetes, inflammation and high blood pressure are a growing global concern. Researcher are investigating a common native Irish kelp species that could offer a promising preventative remedy for high blood pressure.
27 August 2022
TResearch Autumn 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Clearing the air - Reducing greenhouse gas emissions within the agriculture sector is a priority for our researchers
27 August 2022
The honeybee is doing grand, but what about the other bees?
When people talk about bees, they are usually referring to honeybees and not the 20,000 other bee species in need of some love. Stephanie Maher, Teagasc biodiversity researcher, Johnstown Castle, educates us on the world of bees in this fascinating article, first published on RTÉ Brainstorm recently
25 August 2022
What do we know about the environmental footprint of local and imported fruit and vegetables?
With increasingly sophisticated diets and demand for value, locally produced food no longer meets all of our food requirements. Imported food makes up a large proportion of the food we eat. Lael Walsh & Loren Lane, Horticulture Development Dept at Teagasc Ashtown, research the environmental impact
22 August 2022
You are what you eat
The statement ‘You are what you eat’ is well-known in food science. It refers directly to the bioactive compounds that we ingest when we eat healthy foods, and how much of them our bodies absorb. Teagasc researchers Talita Aline Comunian and André Brodkorb with EU research colleagues tell us more
19 August 2022
The Production of Ice Cream
Since the turn of the century and the development of the ice cream cone, the worldwide growth in consumption has been phenomenal, with over 12 billion litres of ice cream consumed each year in the USA and China alone. The Teagasc Food Industry Development Department has more information
13 August 2022
Forest fires – we can all help
As Forestry Advisor Steven Meyen writes this, Europe burns. Huge fires are destroying thousands of hectares of forests across Europe during this latest and not last heatwave. Mediterranean countries are worst affected but central & western European countries including Ireland are also suffering.
12 August 2022
On the scent: the aroma of raw milk
Pioneering research undertaken by Teagasc, in association with University College Cork, has shown how cows’ diets affect the aroma of raw milk.
08 August 2022
All you need to know about Covid and losing your sense of smell
One of the big things that came out of the pandemic was that many people who got Covid also lost their sense of smell. Some have got it back, others have got it partly back and others haven't got it back at all. Dr Emily Crofton,Teagasc researcher joined the Ray D'Arcy Show on RTÉ Radio 1 to discuss
26 July 2022
Thomas Curran is New Head of the Teagasc Advisory Service
Thomas Curran has been appointed as the new Head of the Teagasc Advisory Service. The appointment was approved by the Teagasc Authority today, Tuesday, 19 July. Thomas Curran will lead the Teagasc advisory service, which is delivered to farmers nationwide by a team of agricultural advisors
19 July 2022
Today's Farm - July/August 2022
The July/August edition of our bi-monthly magazine is now available online. In this edition Meet our Green Cert graduates. With Farm Safety Week in July we learn it's the most dangerous month. Also Seven steps to maximise lamb performance, Growing demand for oilseed rape; joining ACRES and more
15 July 2022
Teagasc Director welcomes farmers to Grange for Beef 2022
The day has finally arrived: Beef2022! Let's hear from Teagasc Director, Professor Frank O'Mara who extends a warm welcome to all.."I am delighted to welcome you to BEEF2022 at Teagasc Grange and I hope that you find the day enjoyable, informative and fulfilling". Frank has more about the day here
05 July 2022
Successful Kildalton 50th Open Day
The Teagasc Kildalton Agriculture, Horticulture and Equine College in Piltown county Kilkenny opened its doors and its gates to thousands of visitors on Saturday, 25 June to celebrate its 50th year as an education college.
27 June 2022
Meat Quality Village in Beef 2022
Our beef is regarded in many markets as a premium product because of our high forage diets, traceability and ever improving sustainability. Here, Aidan Murray, Teagasc Beef Specialist introduces the Meat Quality Village, which is part of the Teagasc Beef 2022 open day at Grange on July 5th.
25 June 2022
Safety net: food security in Ireland
The Russian invasion of Ukraine has led to a global increase in food costs, worsening food security problems in some countries, and introducing it to others. Here, Teagasc’s Head of Rural Economy Development Programme Kevin Hanrahan examines food security in Ireland, and rising food prices
23 June 2022