Food
The Gut MicrobiotAware project
The GutMicrobiotAware project aims to explore general awareness of the concept of the gut microbiota among the general population. So we'd like to know - Do you know how the microbes in your gut influence your daily life? Take our survey here to help us all find out more.
05 May 2022
The Bioprocess Innovation Suite at Teagasc Moorepark Update April 2022
Welcome from Dr. Olivia McAuliffe, project lead for the Bioprocess Innovation Suite to our first monthly update newsletter on the development of the Bioprocess Innovation Suite at Teagasc Moorepark. Each month here on Teagasc Daily you will be updated on how the new facility is coming along.
21 April 2022
Managing Roadside Trees
The Department of Agriculture, Food & the Marine has published guidance on managing roadside trees. Written by a panel of experts convened by the Tree Council, it presents a simple six-step process for landowners to follow. Co-author Eileen Woodbyrne summarises the advice and guidance in the booklet
09 April 2022
The Bioprocess Innovation Suite at Teagasc Moorepark
A new state of the art bioprocessing facility is under development at Teagasc Food Research Centre, Moorepark. This facility, the Bioprocess Innovation Suite, will further enhance Teagasc’s research capabilities in the field of fermentation technology and biotransformation.
04 April 2022
New €1 million Project aims to develop Low Carbon Roadmap for Ireland’s Bioeconomy
A new collaborative project aimed at developing a low carbon roadmap for Ireland’s bioeconomy, will be led by Munster Technological University (MTU) with Teagasc, NUI Galway and the Central Statistics Office of Ireland.
04 April 2022
Analyses of the organic value chain in Ireland
Dan Clavin & Dr Yan Jin, Teagasc led this research in which a value chain mapping approach was undertaken using organic administrative data to understand the structure of the organic value chain, examining the distribution of organic farms in relation to their production systems
01 April 2022
New study demonstrates the effect of pasture versus concentrate diets on the aroma of raw bovine milk
New research from Teagasc and University College Cork has demonstrated that the odour of raw milk is both directly and indirectly influenced by bovine diet. The study, published in Frontiers in Nutrition, is the first to demonstrate the direct transfer of aroma from diet to milk
31 March 2022
Microbiological Challenges for Artisan/Small Food Producers - Seminar
On Wednesday, 30th March, Teagasc will hold a seminar from 9am - 3:30pm on “Microbiological Challenges for Artisan/Small Food Producers: How to Make Safer Food” at the Teagasc Food Research Centre, Moorepark. Registration is free but places are limited. Get details here
27 March 2022
Something to cheers to: the value in beer waste
Teagasc researchers are working with the University of Helsinki to find ways to turn spent grain waste from beer production into functional food ingredients. Brewer’s Spent Grain (or BSG) is a waste product of the brewing industry, but it’s rich in fibre, protein and vitamins.
26 March 2022
Farmers urged to grow more cereals and fertilize for first cut silage
The announcement by Minister for Agriculture, Food & the Marine, Charlie McConalogue TD, of a new targeted intervention package for the tillage sector and a multi-species sward initiative, worth over €12 million, was welcomed by the Chair of the National Fodder & Food Security Committee, Mike Magan.
23 March 2022
Raising awareness of data on the farm
The AgriDISCRETE project is raising farmers’ awareness of data by co-designing communication materials that explain what data on the farm is and how it’s shared. Researchers Claire Brown and Áine Regan, Agrifood Business and Spatial Analysis, Teagasc, Athenry provide more insight here
23 March 2022
Improving Water Quality on World Water Day
On World Water Day 2022, Improving water quality and supporting the production of high-quality food are what Teagasc are targeting through various water quality initiatives that we are involved in. Learn about the work of Teagasc ACP and ASSAP staff including groundwater sampling here
22 March 2022
First Meeting of Fodder and Food Security Committee
Over 30 organisations were represented at the first meeting of the National Fodder and Food Security Committee last Friday, 11 March in Teagasc Moorepark. The group was set up to support the national response to the unfolding feed, fertiliser and energy supply issues created by the war in Ukraine
15 March 2022
Today's Farm - March/April 2022
The March/April edition of our bi-monthly magazine is now available online. It includes articles on genetics,Commercial Beef value, fertilising for grass silage, basic payment, controlling chickweed in cereals, health & safety, forestry diversification, dahlias and meet Teagasc Director Frank O'Mara
13 March 2022
Waste not, want not
Food waste is a big problem contributing to declining resources and climate change. To try to curb this, researchers from Teagasc and National University of Ireland, Galway are providing insights into food waste behaviour.
12 March 2022
Major Online Event to mark the Publication of Developing Rural Ireland: A History of the Irish Agricultural Advisory Services
A webinar marking the landmark publication of ‘Developing Rural Ireland: A History of the Irish Agricultural Advisory Services’ by Mícheál Ó Fathartaigh took place on Thursday, 17 February 2022. It was hosted jointly by Teagasc and the Social Sciences Research Centre (SSRC) at NUI Galway.
08 March 2022
TResearch Spring 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste
05 March 2022
Seasolutions: Seaweeds & seaweed-ingredients to reduce enteric methane emissions from pasture-based sheep, cattle and dairy cows
On 10th and 11th March, Teagasc will host an online conference on the Seasolutions project, which is investigating whether the addition of native seaweeds and seaweed extracts to the ruminant diet can reduce methane emissions.
04 March 2022
The Right Course Of Action
Combining cutting-edge modern developments with traditional practical skills, Teagasc offers a unique, hands-on learning experience – with an exciting selection of courses. Head of Education Dr Anne-Marie Butler gives more information.
28 February 2022
Excitement as students return to Agri Aware Farm Walk & Talk
Farm Walk and Talk is an interactive series of events for second-level, agricultural science students throughout early March on ten research farms and agricultural colleges across the country. See dates and events below to sign up for these first come first served events
16 February 2022
Teagasc celebrating International Day of Women and Girls in Science
There is a diversity of careers available to women in science at Teagasc. Friday, 11th February, is International Day of Women and Girls in Science. Teagasc takes the opportunity to stand for women and girls in science and break the stereotypes that hold them back. Meet Teagasc Women in Science here
11 February 2022
New Appointment to Teagasc Authority
Donald Scully has been appointed to the Teagasc Authority for a five-year term by the Minister for Agriculture, Food and the Marine, Charlie McConalogue TD. Donald Scully is a member of the ICMSA executive committee and is a dairy farmer from Cherryhill House, Ballyhyland, Portlaoise, Co. Laois.
03 February 2022
Teagasc & NUI Galway partner new BSc Agricultural Science degree in the West
2021 saw the launch of a brand new BSc in Agricultural Science at the National University of Ireland Galway with a strong focus on Sustainable Agriculture. Teagasc and NUI Galway have announced a partnership to deliver on the huge demand for an Agricultural Degree programme in the West of Ireland.
20 January 2022
Teagasc at BTYSTE: Milk production goes hi-tech
Have you ever wondered about the technology behind a simple glass of milk or slice of cheese? Milking a cow has come a long way from a bucket and a pair of hands. Teagasc researchers Catriona Boyle and Eimear Ferguson talk about the new technologies of dairy farming here
16 January 2022
Cork Student wins Teagasc award at BTYSTE 2022 – Potential of nematodes to replace pesticides
Johannah Pigott, a Transition Year student from Colaiste Treasa, Kanturk, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2022 (BTYSTE). Johannah’s project looked at the potential of nematodes to replace chemical pesticides.
14 January 2022
Teagasc at BTYSTE: Reducing food waste
Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Muireann Egan and Catriona Boyle tell us about the research work of Teagasc horticultural scientists and food scientists in reducing food waste. You can visit the Teagasc stand here too
12 January 2022
Teagasc at BTYSTE: Digesting the research
Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Muireann Egan and Catriona Boyle give us an insight into digestion and the research of Teagasc food scientists as part of the event this week. Visit the Teagasc stand right here
11 January 2022
Shelf Life of Food Products
The shelf life of a food product refers to the length of time for which it can be stored, under specified conditions, while remaining in optimum condition and safe for consumption. Find out about factors affecting shelf life, legal requirements for shelf life, use-by dates, and best-before dates.
09 January 2022
Diversified Farmers' Guide to Social Media
Diversified businesses looking to bring in new customers need to create a social media strategy that is narrowly focused on their target audience to avoid wasting time and money. Many businesses are now aware of the need have an online presence. Follow the guidelines given here
05 January 2022
The new super berry
Work carried out on the new and popular ‘Malling Centenary’ strawberry variety has allowed Teagasc researchers to gain a better insight into the fruit’s promising potential. Eamonn Kehoe, Soft Fruit Specialist, Horticulture Development Department Teagasc Food Research Centre, has the juicy details
03 January 2022