Grassland
Teagasc Future Beef Programme in Galway
Teagasc's Future Beef programme, launched December 2021, aims to demonstrate to beef farmers how they can produce a quality product as efficiently, profitable and environmentally sustainable as possible. Mícheál Kelly, Teagasc Advisor, Athenry introduces Galway's Future Beef Farmer, Aonghusa Fahy
22 January 2022
Big future for Future Beef
Future Beef is the new Teagasc suckler beef demonstration farm programme. It consists of a network of 24 demonstration farms positioned right across the island supported by three experienced advisors. Martina Harrington Future Beef Programme Manager, tells us more in detail
21 January 2022
Investigating agroforestry uptake on Irish farms
Forestry cover is substantially lower than the European average in Ireland with current afforestation rates remaining low. Rachel Irwin, Teagasc Walsh Scholar investigates Increasing tree cover on Irish dairy and drystock farms: the main barriers and perceptions that impede agroforestry uptake.
21 January 2022
Teagasc & NUI Galway partner new BSc Agricultural Science degree in the West
2021 saw the launch of a brand new BSc in Agricultural Science at the National University of Ireland Galway with a strong focus on Sustainable Agriculture. Teagasc and NUI Galway have announced a partnership to deliver on the huge demand for an Agricultural Degree programme in the West of Ireland.
20 January 2022
The importance of taking a proper soil sample
Your soil sample forms the basis of your decisions on where to apply slurry, FYM, lime and chemical forms of Phosphorous and Potassium on the farm. Martina Harrington, Teagasc Beef Specialist advises on how to take a representative soil sample and outlines the benefits of getting it right
19 January 2022
Growing Grass Using Less Nitrogen Fertiliser
This Thursday at 7pm join John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland online, for advice on Getting the best response from what fertiliser you apply. David O'Leary, 2020 Young Grassland Farmer of the Year will talk about his system. Register here
18 January 2022
Plan your spring fertiliser applications
There are three areas of focus planning for 2022 which require careful planning: limiting the increase in expenditure in fertiliser, growing sufficient grass to feed animals and protecting the soil fertility on the farm for the future. Find out how and avoid waste with the advice outlined here.
15 January 2022
Working Safely with Slurry
With slurry season commencing in many parts of the country this week it is once again important to think about the dangers associated with handling slurry and to plan this work with safety in mind. John McNamara and Francis Bligh Teagasc Health and Safety Specialists advice caution with safety tips
15 January 2022
Cork Student wins Teagasc award at BTYSTE 2022 – Potential of nematodes to replace pesticides
Johannah Pigott, a Transition Year student from Colaiste Treasa, Kanturk, Co. Cork, is the winner of the Teagasc award at the BT Young Scientist and Technology Exhibition 2022 (BTYSTE). Johannah’s project looked at the potential of nematodes to replace chemical pesticides.
14 January 2022
Can we assume all fires are bad? Not necessarily so..
Fire has been used for centuries to effect desired changes in vegetation conditions; enabling rapid removal of unwanted, dead or less productive vegetation from land, and creating favourable conditions for new growth. John Casey & Catríona Foley, Teagasc discuss prescribed or controlled burning
14 January 2022
Teagasc at BTYSTE: Soil microbiology
Soils are so much more than meets the eye. Soils are home to a staggering abundance and diversity of living organisms, most of which we cannot see with the naked eye. Teagasc researchers Aoife Duff and Catriona Boyle tell us more as part of BT Young Scientist and Technology Exhibition (BTYSTE).
13 January 2022
Benefits of using Protected Urea in 2022
Protected urea is cheaper than CAN on a cost per kg of nitrogen basis, and, while it may appear slightly dearer than ordinary urea, it will give the same “effective N” as urea, at a 12.5% lower spreading rate. Niall Treanor, Advisor, Teagasc Ballinasloe, summarises the benefits to the grassland farm
12 January 2022
Teagasc at BTYSTE: In the clover
Teagasc is at the virtual BT Young Scientist and Technology Exhibition (BTYSTE) 2022. Teagasc Researchers Catriona Boyle and Deirdre Hennessy bring us this article on Clover research in Teagasc as part of the event this week. Find out about the Teagasc prize awarded and visit the Teagasc stand here
10 January 2022
Getting the Best Out of Slurry
Maximise the opportunity to reduce chemical fertiliser inputs in the year ahead. If you'd like to find out more you won't want to miss the Teagasc Getting the Best Out of Slurry Webinar on Wednesday, 12th January 2022 at 11am with Francis Quigley and Mark Plunkett. Register here
09 January 2022
Increasing your Profits from Beef Farming
There is a big variation in the performance of beef farms across the industry. Financial accounts for year-end have consistently highlighted the gap in performance between the top 1/3 of beef farms versus the average and bottom third as Eddie Webb, Teagasc Tuam advisor points out
09 January 2022
Capturing More N from Cattle Slurry
With fertilizer prices at all-time highs cattle slurry will be a key resource on farm to reduce the impact of high N, P & K prices. Mark Plunkett, Teagasc, Johnstown Castle, Co Wexford and Francis Quigley, Machinery Specialist, Kildalton College explain how to achieve this
04 January 2022
TResearch Autumn/Winter 2021
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. The Autumn/Winter 2021 issue of TResearch magazine brings a new look. We’ve put the people who carry out our cutting-edge research front and centre.
31 December 2021
Unearthing a medieval town
For the final Map of the Month of the year 2021, we take a closer look the abandoned town of Newtown near Jerpoint Abbey, Co. Kilkenny, which according to local legend is the resting place of St. Nicholas. This map by Daniel O'Mahony, Walsh Scholar looks at how technology revolutionised archaeology.
29 December 2021
Saoirse wins International Award for her Teagasc multi-species sward research
This year’s Brian Chambers International Award for Early Career Researchers was won by Dr Saoirse Cummins, a researcher at Teagasc’s Environment Research Centre at Johnstown Castle, for showing that multi-species mixtures enhance grassland sustainability
24 December 2021
Reducing Phosphorus Loss to Water
There has been at lot of focus on Nitrogen in media coverage in recent times, but it is another nutrient, Phosphorus, that in causing issues in many watercourses draining heavy soils. Ivan Kelly, Teagasc ASSAP Advisor provides some advice on reducing Phosphorous loss to water.
19 December 2021
The benefits of soil sampling to farmers
It is crucial that farmers take soil samples and analyse the findings to save money in 2022. Brendan Garry and John Noonan, Teagasc Mayo provide some advice and Edward Gibbons, local farmer discusses the benefits he has seen on his farm by taking soil samples over the years.
19 December 2021
How to reduce chemical fertiliser N in 2022
Getting more from every kilo of nitrogen (N) in 2022 is the new challenge as fertiliser N prices reach record highs and legislative N limits tighten in a quest to improve water quality and reduce the impacts of agricultural emissions on climate change. Mark Plunkett, Teagasc Specialist has advice
18 December 2021
Safeguard your payments against Cross Compliance Penalties
Under cross-compliance, the beneficiary of direct payments is required to meet specified minimum criteria in the maintenance of their yard and the storage of organic manures to avoid sanctions being applied to their area-based payments. Noel Bardon, Walsh Scholar, Teagasc Westport has some advice.
17 December 2021
Environment Newsletter - December 2021
The latest edition of the Environment newsletter has information on: Think before you plant!; Planting a new hedge; and a message from Signpost Programme - How big is your carbon footprint?.
17 December 2021
Teagasc Pathway to Reducing GHG Emissions
The Climate Action Plan of 4th November clarified sectoral emission reduction targets for agriculture and land-use. Tom O’Dwyer, Head of Signpost Programme focuses on the steps needed for agriculture to deliver on its targets. Teagasc Director, Frank O'Mara outlined these at the Beef Conference also
16 December 2021
Teagasc appoint new Sheep Enterprise Leader
Dr Phillip Creighton has been appointed as the new Enterprise Leader for sheep based at the Teagasc campus in Athenry. The Enterprise Leader role is to lead the management of the facilities and resources at the Teagasc sheep research centre in Athenry.
16 December 2021
Organic farming: an option now?
For those considering the change to organic farming there are many factors to take into account. Martina Donnelly, Teagasc B&T Drystock Advisor, discusses these factors, including fertiliser, meal and sprays, here.
12 December 2021
National Dairy Conference Questions Answered: Profitability of later born calves
Today's question, the last in the series of unanswered questions from the Virtual Dairy Conference is on whether later born calves (April- May) leave a profit for the beef farmer? All this week and last, Teagasc Dairy Specialists answered these. Nicky Byrne, Teagasc Grange answers this one here
10 December 2021
Teagasc Green Acres Newsletter Issue 8
This latest issue of the Teagasc Green Acres Calf to Beef Programme e-Newsletter, this December, has a farmer update from Ciaran Bartley, Boher, Co. Limerick, key management tips, details of silage quality on Green Acres farms and information on Space requirements for weanlings. Read it here
09 December 2021
National Beef Conference 2021
Due to COVID-19, this year's National Beef Conference was delivered as two webinars, on Monday, 6th December and Wednesday, 8th December. The conference consisted of the latest beef research and the best technical advice for beef farmers. Access both of the webinars here
09 December 2021