Horticulture
Sustainable energy use in horticulture - Heating with Biomass
A webinar on sustainable energy solutions in horticulture using heating with biomass took place on Monday, 14 November. Donal Gernon and Dónall Flanagan, Teagasc Horticulture Development Department were joined by Barry Caslin, Energy Specialist to discuss heating with biomass.
28 November 2022
Measuring the value of plants with DNA
Teagasc researchers are using DNA technologies to improve the efficiency of plant selection and deliver highly digestible cultivars.
26 November 2022
Challenging season sees potato acreage drop 5%
Irish potato growers have had a very challenging season. Market distortion following the Covid pandemic, coupled with soaring input costs, created the ‘perfect storm’.
25 November 2022
Sustainable energy use in horticulture - Wind turbines
A webinar on sustainable energy solutions in horticulture using wind turbines took place on Monday, 7 November. Eoin Sweetman, Vegetable Crops Advisor was joined by Barry Caslin, Energy Specialist and Donal Gernon, Mushrooms Advisor.
23 November 2022
Today's Farm - November/December 2022
The November/December 2022 edition of our bi-monthly magazine is now available online.
22 November 2022
57% of Farmers found to engage in Unsafe Farming Practices
Fifty seven percent of farmers engage in unsafe farming practices according to research completed by Teagasc researchers. When asked to respond to a number of common farm work scenarios, most farmers stated that they were more likely to engage in unsafe practices.
21 November 2022
TResearch Winter 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. In this edition we look at how our researchers are using novel technologies to enhance the health and wellness benefits of foods.
21 November 2022
One minute with Joy Clarke - Biological control of mushroom disease
Joy Clarke, a Walsh Scholar PhD student at Teagasc Food Research Centre, Ashtown, discusses alternatives to chemical fungicides for controlling mushroom diseases. To hear the full story, come along to our 60 Minute Science event on 15th November.
14 November 2022
One minute with Eoghan Corbett - Can Horticulture Be Any Greener?
Dr Eoghan Corbett, a horticulture researcher at Teagasc Food Research Centre, Ashtown, discusses alternatives to peat for growing fruit and vegetables. To hear the full story, come along to our 60 Minute Science event on 15th November.
13 November 2022
60 Minute Science - Food Sustainability
Join us for 60 Minute Science on Tuesday, November 15, to learn how the foods we produce and eat contribute to our health and impact the environment. This event is part of Science Week 2022 The Festival of Farming and Food which takes place 13 - 20 November.
09 November 2022
Science Week 2022 - The Festival of Farming and Food Events
The Festival of Farming and Food is an educational, inspiring and fun week, packed full of amazing science activities, experiences, talks and exhibitions, for children and grown-ups alike. Running from November 13-20.
07 November 2022
Sustainable energy use in horticulture - Solar PV and Battery storage
A webinar on sustainable energy solutions in horticulture using solar PV took place on Monday, 24 October. Dónall Flanagan, Hardy Nursery Stock Advisor was joined by Barry Caslin, Energy Specialist and Eoin Sweetman, Vegetable Crops Advisor.
06 November 2022
Research Impact Highlights 2021 - General
Teagasc Research Impact Highlights in 2021, a supplement of TResearch magazine, was recently released.
30 October 2022
Science Week 2022 -The Festival of Farming and Food launches
Teagasc invites you to join us for an unmissable series of virtual and in-person events for Science Week 2022 as part of ‘The Festival of Farming and Food’.
28 October 2022
Teagasc Research Impact Highlights in 2021
In any given year, the impact of Teagasc research is a combination of the continuing impact of past research and the new impact of recent research. This publication highlights some of these new impacts achieved in 2021.
28 October 2022
Healthy Workplaces Lighten the Load
This week, 24th to 28th of October, is European Week for Safety and Health at Work.
26 October 2022
Teagasc Signpost Sustainability Week Commences
The Teagasc Signpost Sustainability Week kicks off today, Friday, 14th October with a webinar broadcast outlining the first steps for farmers to take to reduce Greenhouse Gas emissions on Irish farms.
14 October 2022
Signpost Photo Competition
We are inviting you to submit photos, capturing the actions that you are taking to reduce emissions on your farms.
12 October 2022
Signpost Sustainability Week 2022
Signpost Sustainability Week 2022 takes place from Friday, 14 October - Friday, 21 October 2022. This week will focus on 'Farming for a Better Future' with a series of public in person and virtual events.
11 October 2022
Growing wild - Guelder Rose and Sloes
Catherine Keena, Teagasc Countryside Management Specialist takes a closer look at some of our native Irish biodiversity to look out for in the countryside. This week Catherine writes about Guelder Rose and Sloes, and how to spot them.
08 October 2022
Teagasc Annual Report and 2021 Financial Statements
'We had a blend of remote working and staff attending at their place of work, and using both, allowed us to deliver a full research, advisory and education programme during 2021', according to Professor Frank O Mara, Teagasc Director.
04 October 2022
Impact of price inflation on agricultural incomes now becoming clearer
A new report, by economists at Teagasc, provides an update on the forecast average margins and incomes that will be achieved across the agricultural sector in Ireland in 2022.
03 October 2022
Growing trees from seed – part 2
In the second part of this article on growing trees from seed, Steven Meyen, Teagasc Forestry Development Officer, will provide a couple of examples of how to grow some popular trees from seed successfully.
01 October 2022
Growing trees from seed – part 1
Growing trees from seed is easy! This is a great time of the year to collect seeds from many local trees around you. So hopefully this article will encourage you to give it a go! In the first part, Steven Meyen, Teagasc Forestry Development Officer, will explain some of the basics to get you going.
30 September 2022
Teagasc Sustainability Week 2022
The Teagasc Signpost Sustainability Week will take place from 14 - 21 October. The theme of Sustainability Week 2022 is 'Farming for a Better Future', when a series of public in person and virtual events will take place.
29 September 2022
Time to Soil Sample
With fertiliser prices at all-time highs now is a good time to take the first step to controlling fertiliser costs in 2023. Mark Plunkett, Soil & Plant Nutrition Specialist, Teagasc, talks about soil sampling and what to look out for.
29 September 2022
Teagasc targeting a September 2023 start for a range of Land-based Apprenticeship Programmes
At the National Ploughing Championships last week the Minister for Further and Higher Education, Research, Innovation and Science, Simon Harris welcomed the impending change in legislation that will allow apprenticeships in an area of agriculture, horticulture, or fishing.
28 September 2022
Water Quality and Nutrient Management
Noel Meehan, Teagasc Programme Manager - ASSAP, writes about water quality and nutrient management, and gives advice for farmers to minimise nitrate losses.
26 September 2022
Teagasc College Open Days 2022
Teagasc are holding series of events for prospective applicants to its full-time Level 5 agriculture, horticulture, equine and forestry courses. Attendees will have the opportunity to learn about the courses available and be given a guided tour of the facilities.
26 September 2022
Is Organics for you?
The targets set out in the Programme for Government is for farming 330,000 ha organically. With the next tranche of the organic scheme expected to open in early October many farmers are questioning if an organics system is for them?
24 September 2022