Impact of COVID-19 on farm incomes in 2020 now likely to be more limited
At present, fears of a sharp COVID-19 related drop in Irish farm incomes in 2020, seem to have been averted following a gradual recovery in commodity prices and the provision of additional supports to the sector, according to Mid Year Outlook for 2020 produced by Teagasc economists.
Health Status on Irish Pig Farms
Health Status on Irish Pig Farms - an infographic showing the prevalence of disease on Irish pig farms, and their impacts on production
Selling at a Farmers' Market
Farmers’ markets offer local growers and producers a direct route to sell their own produce to consumers. Farmers' Markets allow for direct selling, helping to forge links between local producers and consumers. Wendy Conlon, Teagasc gives advice on selling at farmers's markets and trading tips
The image of the goat has undergone a transformation in recent years. Consumer knowledge of production values has increased exponentially and has fuelled a demand for healthy, quality products, such as goats’ milk and cheeses. Cian Condon, Teagasc Goats advisor has advice on farming dairy goats
Fresh Strawberry Production
The main soft fruit crop grown in Ireland is the fresh strawberry. This is worth an estimated €47m per annum. In this factsheet, Eamonn Kehoe, Soft fruit Specialist Adviser gives advice on fresh strawberry production.
Vegetation Cover since the 1980s
Knowing the history of a piece of land can help us understand issues around greenhouse gas accounting, bio-diversity, soil health and much more. The July map of the month looks at how often fields in Ireland have been bare of vegetation, due to harvesting or re-seeding since the 1980's.
International Year of Plant Health 2020
The UN General Assembly has declared 2020 as the International Year of Plant Health in order to raise global awareness about how protecting plant health is vital to ending hunger, protecting the environment and boosts our economies.
The Key Strategies Required to Optimise Lactation Feed Intakes
On the latest episode of the Pig Edge, Emer McCrum, Teagasc Pig Development Officer, discusses how farmers should go about optimising lactation feed intakes.
Pig Research Update - PLFPigCarc
Precision Livestock Farming technologies & meat inspection findings to improve pig health & welfare. This project is a collaboration between Teagasc, University College Dublin & KU Leuven.
Food Industry Training Webinar- What can Sensory Science do for you?
Webinar host, Ciara McDonagh, Teagasc facilitated this Food Industry Training Webinar, which took place 14th July 2020. Ciara was joined by Carol Griffin, Teagasc who gave an introduction to Sensory Science and how food businesses can benefit from its application.
Irish Coronavirus Sequencing Consortium
The Irish Coronavirus Sequencing Consortium, led by Professor Paul Cotter at Teagasc Moorepark, aims to sequence and analyse the genetic information from the SARS-CoV-2 virus, the cause of COVID-19. The consortium received funding of €378,716 from Science Foundation Ireland.
Lets Talk Pigs - Latest advances in weaning pig nutrition
On the latest Let's Talk Pigs Webinar, host Ciaran Carroll, Head of Pigs was joined by Peadar Lawlor and Louise Clarke of Teagasc to discuss advances in weaning pig nutrition.
Let's Talk Poultry Webinar - Irish poultry industry outlook
The final webinar in the "Let's Talk Poultry" series for Irish poultry producers in collaboration with Alltech which took place on Wednesday, 15 July.
Organic Dairy Farming - The Little Milk Company
The Little Milk Company is made up of a group of 10 family run organic farms which was established in 2008. It started out as a plan to get a better return for their milk by producing a range of organic artisan products. Their story is profiled by member John Liston.
Let's Talk Equine Webinar - Breeding and producing Connemara Ponies for today’s markets
In the fourth of the equine webinar series Equine Specialist Wendy Conlon facilitates a discussion on the Breeding and production of Connemara Ponies for today’s markets.
Pig Newsletter - July 2020
Get the latest information and advice from the Teagasc Pig team. In this month's edition: Farm Safety – a constant threat; The importance of age of gilts at first service for improved sow lifetime productivity; Giltlife: A good start is half the battle!; Let’s Talk Pigs webinar series.
Let's Talk Poultry Webinar - From chicks to eggs – improving the layer cycle
The third webinar in the "Let's Talk Poultry" series for Irish poultry producers in collaboration with Alltech which took place on Wednesday, 1 July.
Farm Safely with Tractors, Farm Vehicles and Machinery
Summer is a busy time on farms. Farmers are making the most of the long days and dry conditions to harvest grass and crops, get slurry spread and carry out work around the farmyard. Working safely must be at the core of each and every job.
Farm Safety - Working at Height on the farm
17% of farm fatalities over the last 10 years were caused by falls from heights or being struck by collapsing or falling objects. Always take time to stop and plan before starting to work at height or in an environment where it is possible to be struck by something falling from a height
Organic Dairy Farming
Organic dairying is a small but growing sector within the dairy sector in Ireland. Latest figures from DAFM show that there are 62 organic dairy operators with an average herd size of 79 cows (2019). Dan Clavin, Teagasc Organic Specialist gives us an insight into the organic dairy sector in Ireland
Mycotoxins and their impact on pig performance
Mycotoxins and their impact on pig performance is the topic for this episode of the Pig Edge and presenter Ciaran Carroll was joined by Louise Clarke, Teagasc’s Specialised Pig Development Officer at Ballyhaise to find out more.
Teagasc Pig Research Facility Update - 16 July
Video in a series by the Teagasc Pig Development Department. Tomás Ryan farm manager in the Teagasc Pig Research Facility gives us an update on what's been happening in the unit.
Revised Teagasc Green Book published
Major and Micro Nutrient Advice for Productive Agricultural Crops
Pig Research Update - GILTLIFE (Part 2)
This project was a collaboration between Teagasc & University College Limerick. It investigated the effects of nutrition & management on gilt welfare & performance. Improving rearing conditions for replacement gilts should improve their welfare & increase their output.
Nutrient Recovery Cycle - Infographic
This infographic outlines the nutrient recovery cycle which can improve the efficient use of resources in pig production. By using pig manure as a fertiliser to grow crops which will in turn be used in making pig feed, a circular economy is created.
Processing Fresher, Healthier, Longer-Lasting Foods
Food processing is any method used to convert fresh foods into food products. In large-scale food manufacture. Dr Elena Inguglia describes how some of our foods are currently processed, and how these processes might be improved for food to be processed freshers, healthier and longer-lasting
What you need to know about African Swine Fever
On this episode of the Pig Edge, Amy Quinn speaks to Eithne White, Veterinary Inspector from the National Disease Control Centre at the Department of Agriculture, Food & the Marine to get an overview, update and general advice on ASF.