6th INFOGEST Webinar on Food Digestion
The INFOGEST webinar on Food Digestion is hosted by Dr Andre Brodkorb of the Teagasc Food Research Centre on the first Wednesday each month at 2PM. The theme of the 6th webinar on 3 February is “In silico models of digestion” from Working Group 6 of the INFOGEST network. Muireann Egan has details
The INFOGEST Webinar Series on Food Digestion is a monthly webinar series hosted by Dr Andre Brodkorb from the Teagasc Food Research Centre at Moorepark.
The 6th INFOGEST Webinar on Food Digestion will be held on Wednesday, 3rd February at 2PM. The INFOGEST network was created under EU Cost Action (FA1005) and now consists of scientists from academia and industry from over 45 countries, with some financial support from the French Research Organisation, INRAE. This webinar series is held on the first Wednesday of every month at 2PM and will continue in the lead up to the next International Conference on Food Digestion 3-5 May 2022 in Cork, Ireland. The series is hosted by Dr André Brodkorb of Food Chemistry and Technology Department at Teagasc Moorepark, through the Teagasc ConnectEd platform.
The theme of Wednesday’s webinar is “In silico models of digestion”, representing Working Group 6 of the INFOGEST network. Steven Le Feunteun of INRAE, France and a leader in WG6, will introduce the topic with a presentation on "In silico simulation of digestion – an overview". This will be followed by a presentation by Andrea Rivera del Rio, a PhD student from Wageningen University and Research, on "Modelling protein digestion of solid and liquid meals”. The Q and A will be moderated by Choi-Hong Lai, University of Greenwich and leader in WG6, and Dr André Brodkorb of Teagasc.
For more information and updates on the INFOGEST network, visit https://www.cost-infogest.eu/ or https://www.linkedin.com/company/infogest-food-digestion/.