7th International Infogest Webinar on Food Digestion: Starch

The 7th Special INFOGEST webinar on Food Digestion, hosted by Dr Andre Brodkorb of the Teagasc Food Research Centre took place on Monday 15th March at 2PM. The theme of the webinar was “Starch: An iconoclast view on amylopectin"

The INFOGEST Webinar Series on Food Digestion is a monthly webinar series hosted by Dr Andre Brodkorb from the Teagasc Food Research Centre at Moorepark.

View recording below:

Presented by INFOGEST Working Group 5 “Amylase and Starch Digestion”, this special focus on starch featured a presentation from Prof Serge Perez (Research Centre for Plant Macromolecules (France) and Founder of Glycopedia.EU), entitled “Starch: An iconoclast view on amylopectin”.

The webinar was moderated by Dr André Brodkorb of Teagasc and Prof. Caroline Orfila of the University of Leeds.

This monthly webinar series is hosted by Teagasc and Infogest in the run-up to the next International Conference on Food Digestion 3-5 May 2022 in Cork, Ireland. For more information visit https://www.cost-infogest.eu/​ and https://www.icfd2022.com/

The 8th Infogest Webinar takes place today at 2pm. For more Info and to Register click here

More information and regular updates on webinars can be found on the LinkedIn Infogest page            More information on the Infogest network can be found here