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A Better Whey of Life - International Whey Conference (IWC2020)


The International Whey Conference  (IWC)  is a unique forum bringing together the whey business and scientific community from around the world. The conference is an opportunity  for interactive dialogue on the most relevant aspects of whey production, processing and applications.

This year, the conference the 9th International conference, is moving online for the first time with three webinars focused on:

  • Markets
  • nutrition
  • technology

The  virtual conference is organised by the European Whey Processors Association (EWPA) and the American Dairy Products Institute (ADPI), with support from Teagasc, VistaMilk and University College Cork. Dr. Mark Fenelon, head of the Food Research Programme at Teagasc, is chair of the scientific committee. Dr. Rita Hickey, senior research officer in the Food Biosciences Department, will also present at the conference.

The webinars will be hosted by Teagasc ConnectEd and take place on:

  • 13th November
  • 20th November
  • 4th December

All take place from 2.30-4.00PM.

For further information and registration details, visit the conference website, https://www.iwc2020virtual.com/.