Clean Broilers Webinar
A Clean Broilers Webinar took place on Thursday, 24th June 2021. It included presentations by Professor Declan Bolton and Genevieve Greene both Teagasc, and Food Safety Authority of Ireland and UCD speakers. The presentations and a Broiler Farm Biosecurity training video can be found here
View presentations below
- Introduction and Training Video (Biosecurity) (PDF)
Professor Declan Bolton, Principal Research Officer, Food Safety Department, Teagasc Food Research Centre
- Regulatory Aspects (PDF)
Dr Lisa O’Connor, Food Safety Authority of Ireland (FSAI)
- Campylobacter and Broilers: Updates (PDF)
Professor Paul Whyte, UCD
- Maximizing Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density using ‘Biosecurity Cubes’ (PDF)
Genevieve Greene, Teagasc
Watch the training video below
There is lots of advice on how to achieve good biosecurity on broiler farms, so the aim of this video was to try to condense this down into the minimum number of activities that a broiler farmer would have to undertake to have the greatest impact on improving biosecurity.
The video content is based on the most up to date research and information available nationally and internationally and was prepared in consultation with our farmers.
It was prepared by Teagasc and funded by the Food Institute Research Measure administered by the Department of Agriculture, Food and Marine (Ireland) (Project 15F641).