Food Webinar Series - Maximising value from microbiological testing and Shelf-Life studies
This Food Industry Training Webinar was hosted by Carol Griffin, Teagasc. In it Des Walsh, Teagasc spoke on Choosing the most appropriate microbiolgical tests; Good sample handing; Making use of testing data and Specialised research to support shelf-life data. A Question and Answer Session followed
The webinar featured a presentation from Des Walsh, Teagasc, followed by questions and answers with Des Walsh and Kaye Burgess, Teagasc.
Carol Griffin moderated.
View Webinar Recording Here:
Kaye Burgess, Teagasc gives an overview of the impact of Food Reformulation on Safety and Shelf-life at the Teagasc Food Innovation Gateways Online Event 2020. View this recording here below
For more inofrmation on the Food Industry Training - Training and Webinar Schedule See here