Pigs & Poultry
TResearch Winter 2022
TResearch is an official science publication of Teagasc. It aims to disseminate the results of the organisation’s research to a broad audience. In this edition we look at how our researchers are using novel technologies to enhance the health and wellness benefits of foods.
21 November 2022
The Evidence for a Causal Link Between Disease and Damaging Behavior in Pigs
Teagasc Researcher, Laura Boyle, and others, tell us more about the link between disease and damaging behavior in pigs.
11 November 2022
One minute with Carlos Alvarez - Two birds with one stone: blood-based films, from environmental concern to sustainable solution
Carlos Álvarez-García, a researcher at Teagasc Food Research Centre, Ashtown, discusses how to address two important environmental issues at once. To hear the full story, come along to our 60 Minute Science event on 15th November.
10 November 2022
Science Week 2022 - The Festival of Farming and Food Events
The Festival of Farming and Food is an educational, inspiring and fun week, packed full of amazing science activities, experiences, talks and exhibitions, for children and grown-ups alike. Running from November 13-20.
07 November 2022
Impact of improved hygiene: Farrowing accommodation and liquid feeding systems
There are many factors associated with internal biosecurity and the impact of proper implementation of individual measures such as cleaning and disinfection routines is not always clear or evident. Implementing cleaning and disinfection routines correctly takes time.
04 November 2022
Developing an Irish Biomethane Industry
Biomethane is a carbon neutral renewable gas made from farm & food waste. The process is known as anaerobic digestion. Gas Networks Ireland has launched a Request for Information to identify new & feasible biomethane production projects. Teagasc Energy Specialist Barry Caslin gives information
03 November 2022
Energy Options - short, medium and long term
Louise Clarke, Teagasc Pig Specialist, says energy is a resource that must be used efficiently and effectively and gives us some tips to reduce energy costs.
02 November 2022
Adopting Best Practice
Since the last in person Pig Conference in 2019, performance and output on Irish farms has continued to advance. Emer McCrum & Ciarán Carroll highlight a number of relatively low cost but high impact best practices that can be implemented on farm to maintain and support improved performance.
31 October 2022
Research Impact Highlights 2021 - General
Teagasc Research Impact Highlights in 2021, a supplement of TResearch magazine, was recently released.
30 October 2022
Energy & Biosecurity Considerations for the Poultry Industry
Energy & Biosecurity Considerations for the Poultry Industry event which took place on Monday, 17 October in the Hillgrove Hotel, Monaghan.
30 October 2022
Producing Pigmeat Sustainably
Gerard McCutcheon, Teagasc Pig Specialist, takes us through some of the Indicators of Sustainability of the pig industry, the improvements that have been made over the years, and where we should focus our efforts going forward.
29 October 2022
Science Week 2022 -The Festival of Farming and Food launches
Teagasc invites you to join us for an unmissable series of virtual and in-person events for Science Week 2022 as part of ‘The Festival of Farming and Food’.
28 October 2022
Teagasc Research Impact Highlights in 2021
In any given year, the impact of Teagasc research is a combination of the continuing impact of past research and the new impact of recent research. This publication highlights some of these new impacts achieved in 2021.
28 October 2022
Healthy Workplaces Lighten the Load
This week, 24th to 28th of October, is European Week for Safety and Health at Work.
26 October 2022
How Teagasc can help farmers improve sustainability on their farms - Signpost Series Webinar
On the Teagasc Signpost webinar series on Friday, 21 October at 9:30am Prof. Frank O’Mara, Director of Teagasc Signpost Programme, launched the Signpost Sustainability Results. While Dr. Tom O’Dwyer, Head of the Signpost Programme presented and discussed the results to date.
25 October 2022
Regional Organic Meetings Autumn 2022
The Organic Farming Scheme was officially opened for applications on October 20th and there is very strong interest from farmers regarding organic farming.
24 October 2022
Addressing Volatility
The rapid spike in feed cost and lag in pig price movement has resulted in Irish pig producers suffering unprecedented losses, writes Michael Mc Keon, however there are tools that can be used to reduce this volatility and maintain a more determinable income.
21 October 2022
Why are farmers engaging with climate change
Farmers right across the country are engaging with climate change and taking action to reduce the impact that their farming system has on the environment.
21 October 2022
Energy and Biosecurity Key Considerations for the Poultry Industry
Teagasc organised an ‘Energy and Biosecurity - Considerations for the Poultry Industry’ event this week which took place in the Hillgrove Hotel, Monaghan. This event was run in conjunction with IFA, Animal Health Ireland (AHI) and the Department of Agriculture, Food and the Marine (DAFM).
20 October 2022
Teagasc Signpost Sustainability Week Commences
The Teagasc Signpost Sustainability Week kicks off today, Friday, 14th October with a webinar broadcast outlining the first steps for farmers to take to reduce Greenhouse Gas emissions on Irish farms.
14 October 2022
Research Update - EarWel
Lucy Markland, PhD student working on the EarWel project, gives us an update on her research which focuses on risk factors for ear lesions on Irish pig farms.
14 October 2022
Signpost Photo Competition
We are inviting you to submit photos, capturing the actions that you are taking to reduce emissions on your farms.
12 October 2022
Signpost Sustainability Week 2022
Signpost Sustainability Week 2022 takes place from Friday, 14 October - Friday, 21 October 2022. This week will focus on 'Farming for a Better Future' with a series of public in person and virtual events.
11 October 2022
Expert Animal Health Speakers visit Agricultural Colleges
Animal Health and Welfare has long been an important part of the Teagasc student curriculum. This October, Teagasc and the Department of Agriculture, Food and the Marine are conducting a tour of colleges with expert speakers
07 October 2022
Broiler Farming in the Next Decade
Teagasc’s first poultry Knowledge Transfer event will take place on Monday, 10th October in Teagasc Ballyhaise College, Co. Cavan and on Tuesday, 11th October in Teagasc Moorepark Food Research Centre, Co. Cork.
06 October 2022
Teagasc Annual Report and 2021 Financial Statements
'We had a blend of remote working and staff attending at their place of work, and using both, allowed us to deliver a full research, advisory and education programme during 2021', according to Professor Frank O Mara, Teagasc Director.
04 October 2022
Impact of price inflation on agricultural incomes now becoming clearer
A new report, by economists at Teagasc, provides an update on the forecast average margins and incomes that will be achieved across the agricultural sector in Ireland in 2022.
03 October 2022
Teagasc Sustainability Week 2022
The Teagasc Signpost Sustainability Week will take place from 14 - 21 October. The theme of Sustainability Week 2022 is 'Farming for a Better Future', when a series of public in person and virtual events will take place.
29 September 2022
Teagasc College Open Days 2022
Teagasc are holding series of events for prospective applicants to its full-time Level 5 agriculture, horticulture, equine and forestry courses. Attendees will have the opportunity to learn about the courses available and be given a guided tour of the facilities.
26 September 2022
Research Update - SowWeanWel
Martyna Lagoda, PhD student working on the SOWWEANWEL project, gives us an update on her research looking at the effects of chronic stress during pregnancy on sow welfare, reproductive performance, & on the resilience of offspring to stress.
23 September 2022