Pigs & Poultry
Jessy’s Farm Safety Champions announced in Farm Safety Competition
Jessy the Sheep Dog, the Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm. To celebrate end of school term and highlight safety during the recent Farm Safety Week, Jessy and her friends ran an art competition in which 4 lucky winners were chosen to receive a toy shop voucher
04 August 2022
Taking the first step to reducing emissions on your farm
The EPA report released on the 21st July was stark. Greenhouse gas emissions (GHG) from Agriculture (and other sectors) continues to rise. For 2021, emissions from Agriculture increased by 3% compared to 2020 levels. This is going in the wrong direction, say Siobhán Kavanagh & Karl Richards, Teagasc
04 August 2022
Is it necessary to complete the Green Cert?
On completion of the Green Cert course, students meet the requirements of a qualified farmer for the purposes of all Revenue and Department of Agriculture (DAFM) schemes. Serena Gibbons, Education Officer, Teagasc Athenry discusses the wider benefits of completing the Green Cert
31 July 2022
It’s hard to be green, when in the red
Farmers are facing a big challenge when it comes to balancing economic sustainability with environmental sustainability, says Michael Hayden, Assistant Professor of Accounting at Maynooth University. This External Insights article featured in the TResearch Summer 2022 Magazine. Read more here
31 July 2022
Cliona Beirne - Green Cert experience
“What I loved about being in college was that you would be learning about measuring grass in the morning and you would be in the field in the afternoon putting it into practice" says Cliona Beirne about the Teagasc Level 6 Advanced Certificate in Agriculture (Dairy Herd Mgt) at Mountbellew College
28 July 2022
Using TAMS to improve Farm Sustainability
Séamus Nolan, Dairy Advisor, Teagasc Castlerea, discusses using TAMS to improve farm sustainability. Séamus outlines a sample of eligible investments under TAMS which benefit both the farmer and the environment. If considering applying for a TAMS grant consult your Teagasc advisor. Read more here
27 July 2022
Maria Keane - Green Cert experience
“The Green Cert gives you a great foundation in agriculture,” says Maria about the Teagasc distance Level 6 Specific Purpose Certificate in Farming course, which she completed at Gurteen College. Maria talks about her distance "Green Cert" course which she found flexible and accommodating
26 July 2022
Dave Moloney - Green Cert student experience
“My only regret is that I didn’t do it years ago!” says Dave Moloney, Co Cork about the Teagasc part-time Level 6 Specific Purpose Certificate in Farming course, which he completed at Teagasc Macroom. Dave, who won 2021 Teagasc Student of the Year Competition, talks about his "Green Cert" course
25 July 2022
Enhanced rates for Organic Farmers
The Minister of State at the Department of Agriculture, Food and the Marine, Senator Pippa Hackett recently announced proposed new enhanced rates for farmers participating in the Organic farming scheme. These are subject to approval by the European Commission.
23 July 2022
Fatal Farm Incidents in Ireland 2008 – 2021
As farm safety week draws to a close today, Teagasc Staff Dr David Meredith, Rural Economy Development Programme (REDP), Dr John McNamara, Health & Safety Specialist and Dr Mohammad Mohammadrezaei, REDP, show us the statistics on Fatal Farm Incidents in Ireland 2008 – 2021 to raise safety awareness
22 July 2022
Promoting Positive Mental Health among Farmers
Mental Health Awareness is today's Farm Safety Week theme. Farmers live in constantly changing times with possibilities of farming problems and many issues that can cause stress and associated mental health challenges. John McNamara, Teagasc Health & Safety Specialist discusses managing stress here
22 July 2022
Teagasc Pig Research Update - assessing dietary efficiencies
Jordi Camp Montoro, Teagasc PhD student, with David Solà Oriol, Ramon Muns, Josep Gasa, Núria Llanes & Edgar Garcia Manzanilla recently published a research paper: ‘Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs'
22 July 2022
Preventing Occupational Respiratory Diseases in Farming
On Thursday 21st July Respiratory Health is the #FarmSafetyWeek theme. Farmers are at high risk for developing respiratory (lung) disease. About 60% of non-smoking Irish farmers report having some lung or breathing issues. John McNamara, Teagasc Health & Safety Specialist discusses preventing this
21 July 2022
Farm safety champions and farm accident survivors
It's #FarmSafetyWeek and Wednesday's theme is farm safety champions and farm accident survivors. Teagasc Health and Safety Specialists, Francis Bligh and John McNamara encourage you to be a farm safety champion this July. They introduce Ann Doherty, a south Kilkenny farmer and accident survivor
20 July 2022
Thomas Curran is New Head of the Teagasc Advisory Service
Thomas Curran has been appointed as the new Head of the Teagasc Advisory Service. The appointment was approved by the Teagasc Authority today, Tuesday, 19 July. Thomas Curran will lead the Teagasc advisory service, which is delivered to farmers nationwide by a team of agricultural advisors
19 July 2022
Young persons - be safe around farm vehicles and machinery
Health and Safety Authority figures tell us that sadly 22 children lost their lives as a result of farm accidents in the past 10 years. HSA figures also tell us that 91% of childhood deaths on farms had a farm vehicle or a machine involved. Get some advice here on keeping young persons safe
19 July 2022
Child Safety on Farms in 2022
The farm safety week theme for Tuesday is Child safety on farms. Francis Bligh, Teagasc Health & Safety Specialist outlines ways to keep children safe on farm. He discusses the importance of teaching children about farm safety and lists various resources for children including ‘Stay Safe with Jessy'
19 July 2022
Teagasc Fodder Survey Results
Teagasc dairy and drystock advisors completed feed budgets with a selection of over 500 farmer clients on PastureBase Ireland in late June/early July. The Teagasc Fodder Survey Results were presented to the National Fodder & Food Security Committee on Wednesday, 13th July. Get a summary here
17 July 2022
Why July is the most dangerous month
Grim figures suggest greater caution than ever is needed on farms in summer. Farm Safety Week 2022 takes place from Monday 18 to Friday 22 July. This is timely as Francis Bligh, Teagasc Health and Safety Specialist demonstrates that July is the most dangerous month on farms. Read more here
15 July 2022
Today's Farm - July/August 2022
The July/August edition of our bi-monthly magazine is now available online. In this edition Meet our Green Cert graduates. With Farm Safety Week in July we learn it's the most dangerous month. Also Seven steps to maximise lamb performance, Growing demand for oilseed rape; joining ACRES and more
15 July 2022
Teagasc Pig Research Update - PigNutriStrat project
In this research update Elisa Arnaud, PhD student in Teagasc Pig Development Department, updates us on the PigNutriStrat project. This project will investigate a range of strategies, both pre- and post-weaning, to improve pig growth and limit antimicrobial usage.
08 July 2022
Organic farming with Fergal Byrne
On Wednesday, 8th June 2022, Organic Sheep, Cereals and Beef Finishing farmer Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare hosted a Teagasc Organic Farm Walk. Fergal shares details about his organic farm here, which is very informative for anyone considering converting to organic farming
24 June 2022
Show Jessy your Farm Safety ideas and win!
Calling 4-12 year olds! Jessy the Sheep Dog, our Teagasc Farm Safety mascot, loves to help keep everyone safe on the farm so she wants to give 4 lucky winners a prize. Find out about the ‘Stay Safe with Jessy' art competition, how to enter and what you can win. Closing date for entries is 22 July
19 June 2022
New Teagasc Regional Reviews Published
Teagasc has published Reviews for each of the 12 Teagasc Advisory Regions. The reviews give an overview of the range of the agricultural and farming sectors in each region. The supporting advisory activities and education courses provided by Teagasc are also highlighted and available in the reviews.
19 June 2022
Improving young pig welfare on-farm: PDD Review paper
This review paper, ‘Improving young pig welfare on-farm: The Five Domains Model’ authored by Keelin O’Driscoll, Teagasc Research Officer, Anna K Johnson, Jean-Loup Rault, Jeremy N Marchant and Emma M Baxter was recently published. It considers welfare through the neonatal and nursery pig perspective
17 June 2022
Heart health – changes are needed
Farmers aged 17 to 64 are seven times more likely to die of cardiovascular disease than salaried employees. Simple steps can reduce your risk. John McNamara Teagasc Health and Safety specialist & Diana van Doorn Teagasc Walsh Scholar discuss this recent major study on improving cardiovascular health
12 June 2022
Teagasc Pig Research Update - BM Farm
This BM-Farm project is a collaboration between Teagasc & University College Dublin. It is aimed at developing markers of animal health in commercial pig farms. Mario Ornelas is the PhD student working on the BM-FARM project. He is supervised by Edgar Garcia Manzanilla, Teagasc and Nola Leonard, UCD
10 June 2022
The importance of having a nutrient plan on your farm in 2022
Now more than ever the efficient use of all organic and chemical fertilisers is vital to supply fertiliser requirements and control costs on farm. Tom Deane, Teagasc Advisor, Enniscorthy looks at importing slurry to minimise fertiliser cost but advises on completing a Nutrient Management Plan first
09 June 2022
Planning for Succession & Inheritance
Planning for succession is a vital process to engage in, for all farm families. It is through this process that that the next generation of farmers or farm owners are brought into farming or the ownership of land. Thomas Curran, Regional Manager of Teagasc Cork West has worthwhile advice here
07 June 2022
National Pig Herd Performance Report 2021
The National Pig Herd Performance Report 2021, produced by the Teagasc Pig Development Department is the detailed analysis of the performance of the pig farms that participated in the Teagasc e-Profit Monitor (ePM) recording system in 2021.
03 June 2022