Sheep
Controlling lameness in sheep
Lame sheep do not thrive to their full potential (lower growth rates, fertility and survival) and this loss in production combined with the cost of treating lame sheep represents a huge cost to sheep farmers. Michael Gottstein, Teagasc Head of Sheep KT, outlines the steps to reduce lameness in sheep
26 May 2021
Managing Margins with Nature in Mind
Thinking "outside the field" and managing the margins with nature in mind can contribute to the improvement of biodiversity on Irish farms. Aoife Leader, Teagasc Walsh Scholar, highlights some key actions that farmers can take to retain, maintain and enhance field margins for farmland biodiversity
26 May 2021
Improving your Financial Fitness can help manage tight margins
Having a good feel for the farm finances and what is happening on a farm or farm household is critical. This applies whether a farmer is expanding or just wants to ensure that they are in a good position to deal with whatever arises. Kevin Connolly, Teagasc Financial Management Specialist has advice
25 May 2021
Continuing the Sheep Farming journey
Trim farmer Peter McGuinness, who won the 2020 Sheep Grassland Farmer of the Year, and Edward Egan, Teagasc advisor Navan, Co Meath, review the lambing season and look forward to summer management.
25 May 2021
Teagasc appoints new Organic Specialist
Teagasc has appointed Joe Kelleher as Organic Farming Specialist and he commences the new role today, Monday, 24 May 2021. He previously worked as a dairy advisor in the Limerick/Kerry advisory region. He joins Elaine Leavy as part of the national organic farming team in Teagasc
24 May 2021
Results of Teagasc Protected Urea trial finds no residues
A new scientific paper was published in the past week with results from a trial on using protected Urea on the Teagasc farm at its Environment research centre, Johnstown castle. Irish farmers are being encouraged to switch from using CAN fertiliser to protected Urea, as part of reducing emissions
23 May 2021
Unlocking Silage Potential
Silage quality ranges from 58% - 78% dry matter digestibility (DMD) nationally, but the average is poor at 65% DMD. Having silage of high quality (70% DMD+) will ensure good daily liveweight gains and cuts down on meal costs. Gabriel Trayers Drystock Advisor, Teagasc Tuam advises on high DMD silage
22 May 2021
Farmers are part of the solution - Biodiversity Day 2021
Saturday May 22nd 2021 is International Biodiversity Day. The theme for this year is: 'We're part of the solution'. We’re all part of nature, so we must be part of the solution for biodiversity loss and climate change. What actions can farmers take?
22 May 2021
"Bee kind" farming
Today is #WorldBeeDay and Teagasc encourages farmers to adopt "Bee kind" farming, to look at ways of improving habitats and enhance biodiversity to support wild bees on Irish farmland. In Ireland there are 77 solitary bee species, 21 bumble bee species and 1 honey bee species.
20 May 2021
Launch of The Signpost Programme
The Signpost Programme was launched on Tuesday, 18 May. Hosted by RTÉ’s Ear to the Ground presenter Helen Carroll, the online webinar demonstrated how the new Teagasc led collaborative programme will support Irish farmers in reducing emissions from agriculture. Catch up on all the highlights here
18 May 2021
Precision Livestock Farming for Sheep – have your say
A multinational team of researchers have been awarded funding from the EU Horizon 2020 network to share knowledge and improve uptake of new digital technologies which will help to increase the efficiency and sustainability of sheep and goat (small ruminant) farming systems in Europe and beyond.
18 May 2021
Meet the Teagasc Signpost Team
The new Signpost Programme – Farmers for Climate Action, will be launched tomorrow Tuesday, 18 May. Today we meet the Signpost Programme team who will work with farmers, and the partner organisations to prompt climate action by all Irish farmers.
17 May 2021
The Teagasc Signpost Programme Launch
The official launch of The Teagasc Signpost Programme, a collaborative programme to lead climate action by Irish farmers and their transition towards more sustainable farming systems.
16 May 2021
Farm Business Options - Farm Diversification in Germany’s Black Forest Region
Hannelore Green, an Agricultural Advisor from the Landratsamt Breisgau-Hochschwarzwald joined Barry Caslin, Teagasc on a recent Farm Business Options webinar to discuss farm diversification and tourism in Germany's Black Forest Region.
16 May 2021
Farming Tips for May
Emma Sherlock, Teagasc Walsh Scholar, Clonakilty Advisory picks out a few key management actions farmers should be taking on during the month of May. These include care of the replacement heifer & breeding targets, farm safety at silage making, grass & fertiliser update and flock health
15 May 2021
Plan a Safe Silage Season in 2021
The weather has been cold of late and that has delayed the silage season but as the season gets into ‘full swing’ attention to safety is critical at silage making. Plan a safe silage season is a key message from John McNamara and Francis Bligh, Teagasc Health & Safety Specialists here
14 May 2021
Teagasc Green Acres Virtual Farm Walk with Jarlath and Austin Ruane
On Thursday 13th May, Jarlath and Austin Ruane, farmer participants of the Teagasc Green Acres Calf to Beef Programme hosted a virtual event from their farm in Claremorris, Co. Mayo through the use of social media and video. You can watch back the footage here to gain an insight into their farm
13 May 2021
Lambing Health Review
Lambing has finished on farms so now is a good time to look back and review how it went. It is important that farmers reflect on the positives and negatives, while it is fresh in their minds according to Colm Murray, Teagasc Advisor Athenry. A health review is as important as the productivity review
12 May 2021
Why all the fuss about sulphur?
Sulphur (S) is an important nutrient for grassland production, and is closely associated with nitrogen uptake and efficiency. If there is a sulphur deficiency present it will decrease the nitrogen use efficiency and reduce yield. Martina Harrington Beef Specialist outlines the importance of Sulphur
12 May 2021
Making quality silage for sheep
The guideline silage requirement for the average lowland ewe is 0.15 tons pit silage/ewe/month or 0.19 bales/ewe/month. Damian Costello, Sheep Specialist Teagasc Athenry, discusses making quality silage for sheep, has tips for successful silage making and a link to a recent webinar on it here
11 May 2021
Will it ever Grow?
Mícheál Kelly, Advisor, Teagasc Galway is somewhat frustrated with the weather effect on grass growth currently but takes hope from Grass Growth Predictions for the week ahead. He stresses the importance of getting fertiliser out now, getting good grass utilisation and planning for silage making
09 May 2021
Farmyards and Water Quality
Farmyards can impact on water quality where wastes & effluents gain access to water directly, as point source pollution or indirectly, by diffuse pollution. With good farmyard management & design these impacts to water, where they occur, can be eliminated as Kevin O’Sullivan ASSAP Advisor outlines
08 May 2021
Dealing with Stress in Farming
Stress is normal and part and parcel of our daily lives. A certain amount of stress is a positive thing – it can help to make us more focused and more productive in our work and in caring for our families. Ciara O’Shea, Teagasc advisor Macroom, has good advice on Dealing with Stress in Farming here
07 May 2021
The Signpost Series - Water quality – national problems, local solutions
On the latest episode of The Signpost Series, which took place on Friday, 30th April, Mark Gibson, Teagasc ConnectEd is joined by Jenny Deakin, EPA to discuss water quality – national problems, local solutions.
07 May 2021
REAP - The Facts
Teagasc has produced a Factsheet and a video on the new Results-Based Environment-Agri Pilot Project (REAP). Find out more here and listen to what Catherine Keena, Teagasc Countryside Management Specialist has to say about REAP. Expressions of Interest must be lodged with DAFM by Monday May 10th
05 May 2021
Short of grass in May? What are the options?
We have had an unusual spring in terms of growth. Weather has been much harsher and colder than usual. Recent lower than normal growth rates may result in low grass covers and shortages on farm. Alan Dillon, Teagasc Beef Specialist has four useful suggestions to help and advises taking action now
05 May 2021
Reseeding & Clover Management with PastureBase Ireland
On Wednesday 5th May at 7pm join John Douglas, Micheal O'Leary and Joseph Dunphy from Teagasc Grass10 & PastureBase along with Michael Egan, Grassland Researcher, and dairy farmer James Barber as they go through reseeding and clover management using PastureBase Ireland.
04 May 2021
Reseeding for Greener Pastures
Reseeding is a considerable investment at €200-300/acre, so assess first as it may be a change of management that is required instead. It’s worth making sure that reseeding is done right. Niall Treanor, Drystock Advisor, Teagasc Galway advises on this and discusses the benefits of reseeding here
01 May 2021
Can you REAP the rewards?
The deadline for farmers to apply for the Results-Based Environment-Agri Pilot Project (REAP), a new Department of Agriculture, Food and the Marine (DAFM) Pilot programme, is fast approaching. Catherine Keena, Teagasc Countryside Management Specialist urges eligible farmers to apply before May 10th
30 April 2021
Make Personal Health and Wellbeing a Priority
While, Farming as a lifestyle is mainly very positive for wellbeing, Teagasc Health & Safety Specialists, Francis Bligh & John McNamara realise that it's not always a "bed of bluebells". So today, Friday April 30, on National Workplace Wellbeing Day farmers are reminded that this day is for them too
30 April 2021