Store lamb markets and the challenges and potential of store lamb finishing

Michael Gottstein, Head of Sheep Knowledge Transfer, joins Ciaran Lynch in the first of a two-part series on store lambs.

In this episode, Michael discusses the current market condition for stores, some the challenges and the potential of store lamb finishing.

Both discuss the options for lowland and hill farmers with remaining lambs on farm, the importance of feed and financial budgets and what hill flocks can do to improve saleability.

Listen in below:

For more episodes from the OviCast podcast, visit the show page.