The importance of the Clean Livestock Policy
Presenting lambs clean at the abattoir becomes more challenging as the year progresses and on this week’s OviCast, Ciarán Lynch is joined by Michael Gottstein, Head of Sheep in Teagasc to discuss this topic further.
Michael starts by explaining the Clean Livestock Policy (CLP) and its importance, highlighting the key areas on the lamb that cause issues and how the industry has implemented changes to address this.
He discusses the predisposing factors that will lead to lambs becoming dirtier and what practical steps can be taken at this time of the year to reduce this.
He also discusses remedial clipping and its role, with Michael highlighting the need to ensure that transport vehicles are clean and suitable for the task.
Finally, Michael summarises the key areas for producers that are finishing lambs in the coming weeks and months can focus on to help keep lambs clean.
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