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Thursday, 01 June 2017 - Friday, 30 June 2017

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Whether you are new to food innovation / product development or want to improve your pipeline of innovative food products, this workshop will introduce you to a wide range of best practice options and real life case studies.
Venue
Teagasc Food Research Centre, Ashtown, Dublin 15
Event Time
09.00
Venue
Alan Cole, Moatfield House, Athy, Co. Kildare
Event Time
2pm
Venue
Pat Foley, Castlemaine, Co. Kerry
Event Time
2pm
Venue
The Power Family Farm, Drumhills Farm, Cappagh, Co. Waterford
Event Time
2pm
Venue
Horse and Jockey Hotel, Thurles, Co. Tipperary
Event Time
-
Venue
PJ Finnerty Kilcar, Brideswekk, Athlone, Co. Roscommon
Event Time
2pm
Venue
Animal and Grassland, Research and Innovation Centre, Athenry
Event Time
11am - 2pm
Venue
Mark Moore, Kinnegad, Co. Westmeath
Event Time
11am
Beef, Cereals & Potatoes
Venue
Stuart & Jean Kingston, Upper Forrest Farm, Farnanes, Co Cork P14 AK60
Event Time
6 PM
Venue
Richard Guiry, Knockatrelane, Ballymacarbry, Clonmel, Co. Waterford
Event Time
2pm
High Pressure Processing to control pathogens in ready-to-eat-traditional cooked meat products with reduced-sodium, lower preservatives and no artificial colours or flavours (FIRM 11/F/031)
Venue
University College Cork
Event Time
9am - 12pm
Venue
Andy Boylan, Carrickmacross, Co. Monaghan
Event Time
11am
Crops and Cultivation 2017 at Teagasc Oak Park in association with the Irish Farmers Journal promises to be the tillage management and machinery event of the year!
Venue
Oak Park, Carlow
Event Time
11am
Venue
Walter Cleary, Kilmacow, Waterford
Event Time
11am
Horticulture, Salads & Direct Sales
Venue
Rory Magorrian, Kildinan Farm, Ballyhooly, Co Cork
Event Time
2 PM
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