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Wednesday, 13 September 2017 - Wednesday, 13 September 2017

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A one day Certificate of Competence training workshop focusing on Beef, Lamb, Pork and Equine slaughter specifically for small premises regulated by the Local Authority veterinary officers. the purpose is to enable participants to comply with EC 1099/2009.
Venue
KIlleshin Hotel, Portlaoise
Event Time
10.00
Venue
Derrypatrick Herd, Teagasc, Grange, Dunsany, Co. Meath
Event Time
11am
Venue
Kevin Nolan, Grangeford, Carlow
Event Time
2 PM
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