Events
Friday, 23 June 2017 - Friday, 23 June 2017
- Venue
- Richard Guiry, Knockatrelane, Ballymacarbry, Clonmel, Co. Waterford
- Event Time
- 2pm
High Pressure Processing to control pathogens in ready-to-eat-traditional cooked meat products with reduced-sodium, lower preservatives and no artificial colours or flavours (FIRM 11/F/031)
- Venue
- University College Cork
- Event Time
- 9am - 12pm