Events
Thursday, 01 June 2017 - Friday, 30 June 2017
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Whether you are new to food innovation / product development or want to improve your pipeline of innovative food products, this workshop will introduce you to a wide range of best practice options and real life case studies.
- Venue
- Teagasc Food Research Centre, Ashtown, Dublin 15
- Event Time
- 09.00
- Venue
- The Power Family Farm, Drumhills Farm, Cappagh, Co. Waterford
- Event Time
- 2pm
- Venue
- Horse and Jockey Hotel, Thurles, Co. Tipperary
- Event Time
- -
- Venue
- PJ Finnerty Kilcar, Brideswekk, Athlone, Co. Roscommon
- Event Time
- 2pm
- Venue
- Animal and Grassland, Research and Innovation Centre, Athenry
- Event Time
- 11am - 2pm
Beef, Cereals & Potatoes
- Venue
- Stuart & Jean Kingston, Upper Forrest Farm, Farnanes, Co Cork P14 AK60
- Event Time
- 6 PM
- Venue
- Richard Guiry, Knockatrelane, Ballymacarbry, Clonmel, Co. Waterford
- Event Time
- 2pm
High Pressure Processing to control pathogens in ready-to-eat-traditional cooked meat products with reduced-sodium, lower preservatives and no artificial colours or flavours (FIRM 11/F/031)
- Venue
- University College Cork
- Event Time
- 9am - 12pm
- Venue
- Andy Boylan, Carrickmacross, Co. Monaghan
- Event Time
- 11am
Crops and Cultivation 2017 at Teagasc Oak Park in association with the Irish Farmers Journal promises to be the tillage management and machinery event of the year!
- Venue
- Oak Park, Carlow
- Event Time
- 11am
Horticulture, Salads & Direct Sales
- Venue
- Rory Magorrian, Kildinan Farm, Ballyhooly, Co Cork
- Event Time
- 2 PM