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15th INFOGEST Webinar on Food Digestion

Event Time 8am
Venue Online
15th INFOGEST Webinar on Food Digestion, focusing on "Food sustainability and protein: debunking the myths"

The next INFOGEST webinar will take place on Wednesday 6th April at 8AM. This monthly series, hosted by Teagasc’s André Brodkorb, focuses on the latest research in food digestion from the international INFOGEST network of scientists from academia and industry.

This upcoming webinar will feature Prof Paul Moughan from Massey University, New Zealand, who will present his research on "Food sustainability and protein: debunking the myths ".

button linking to the registration page

The webinar will also be streamed simultaneously on the INFOGEST YouTube channel. To view the previous webinars in this series, visit the INFOGEST YouTube channel.

INFOGEST is an international network with the aim of Sharing Information on the Digestion of Food. INFOGEST was created under a cost Action [FA1005] and has evolved into an open network of scientists from both academia and industry from over 45 countries. The aim of the network is to improve the current scientific knowledge on how food is disintegrated during oral, gastric and intestinal digestion.

The Infogest Webinar Series on Food Digestion began in September 2020 in the lead up to the next International Conference on Food Digestion 3-5 May 2022 in Cork, Ireland . Late registration ends on the 29th April 2022. For more information visit icfd2022.com.