5th Food Structure and Functionality Symposium

The Food Structure and Functionality Forum (FSFF) is pleased to announce the 5th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will be held in Cork, Ireland from the 18-21 September 2022.

The symposium will bring together renowned speakers from academia and industry – those at the forefront of cutting-edge food science and technology.

Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly-changing world.

Aligned with the conference theme, contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more.

Conference topics:

• Innovations in sustainable food processing
• Pushing the envelope - new techniques & approaches
• Ingredient up-cycling and food waste reduction
• Designing food structures for human health
• Shaping the proteins of tomorrow

For more information and registration details, visit https://www.elsevier.com/events/conferences/food-structure-and-functionality-forum-symposium