5th Food Structure and Functionality Symposium18 September 2022 21 September 2022
Venue Clayton Hotel Cork City, Cork, Ireland
The Food Structure and Functionality Forum (FSFF) is pleased to announce the 5th Food Structure and Functionality Symposium: Structuring Foods for a Sustainable World, which will be held in Cork, Ireland from the 18-21 September 2022.
The symposium will bring together renowned speakers from academia and industry – those at the forefront of cutting-edge food science and technology.
Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly-changing world.
Aligned with the conference theme, contributions are invited in the areas of macro-molecular interactions in complex food systems, structure-function relationships, food materials science, alternative proteins, oral processing, digestion, advanced visualisation, novel imaging techniques and much more.
- Innovations in sustainable food processing
- Pushing the envelope - new techniques & approaches
- Ingredient up-cycling and food waste reduction
- Designing food structures for human health
- Shaping the proteins of tomorrow
For more information and registration details, visit https://www.elsevier.com/events/conferences/food-structure-and-functionality-forum-symposium