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60 Minute Science

Event Time 7.30pm - 10pm
Venue Link gallery at Carlow VISUAL
Festival of Farming and Food – SFI Science Week at Teagasc

Tickets: Reserve your place on 059 917 2400 or email boxoffice@visualcarlow.ie


Teagasc is hosting a free evening of science talks ‘60 minute Science’ in the Link gallery at Carlow VISUAL, with MC Jonathan McCrea, TV presenter on the RTÉ science show 10 things to know about…

How do our senses contribute to our enjoyment of food? Is soil just dirt? Is coeliac disease on the rise and what challenges are there for producing gluten-free foods? Is the spud really humble? Can DNA be used to increase sustainable food production? Join us to find out.
There will be music on arrival and after the talks courtesy of the Hot 3 Jazz band and refreshments will be provided. There will be a number of stands with ‘hands on’ exhibits related to the talks and a chance to meet the presenters.

This event is kindly sponsored by Science Foundation Ireland as part of the Science Week Festivals programme and organised by Teagasc (Agriculture and Food Development Authority).

Join us this Science Week for a fun and informative event in Carlow. The line-up of speakers can be seen below. For a full listing of events organised by Teagasc during Science Week click here http://www.sfi.ie/events/

Contact: catriona.boyle@teagasc.ie

SpeakerTopic and description

Emily Crofton
Sensory Scientist

Food – a multisensory experience

Emily will speak about sensory science and the talk will provide the public with a glimpse into how each of our five senses work together to deliver an enhanced multisensory eating experience.

Sara Vero
Agri-Environment Researcher

Soil – much more than just dirt

Soil is often referred to as ‘dirt’ but actually it plays the key role in maintaining the quality of rivers, lakes and groundwater across Ireland. Sara will talk about her work on the Agricultural Catchments Programme, which is investigating the important relationship between healthy soils and clean water.

Donagh Berry

Sustainable animal production using DNA information

DNA is often associated with forensics or medical sciences but recent advances to generate DNA information on individuals at extremely low cost has contributed to its widespread exploitation in increasing sustainable food production.

Eimear Gallagher
Food Scientist

Gluten free foods

Eimear will discuss the increasing incidence of coeliac disease. She will also discuss the role of gluten in bakery products and the difficulties for food technologists and bakers when replacing gluten.

Denis Griffin
Potato Breeder

The not so humble spud

The potato is often described as a whole food and is becoming increasingly important in food security. It is also one of the most diverse and versatile crops which can be grown from the equator to south of the Arctic Circle.

Alan Stokes
Head Brewer

The perfect pint

We will have special guest Alan Stokes from Carlow Brewing Company, who will discuss the science behind the perfect pint. Attendees will have the opportunity to meet the brewers and sample their locally produced beers.