A Taste of the Future13 November 2020 13 November 2020
Plants, Mushrooms, Insects, Algae, Big Data – all are features on the journey of food from the farm to your plate. Then your senses get involved and your choices can affect health and sustainability. Our story highlights Teagasc research that’s changing the direction of that food journey, and gives you a Taste of the Future! Multi award-winning broadcaster, Jonathan McCrea brings us on this virtual event.